Bulk type minced meat seasoning and stirring device
By designing a group-type meat foam seasoning stirring device that integrates the functions of stirring, grouping and cutting, the problem that meat foam cannot naturally form a group in the prior art is solved, and efficient stirring, grouping and cutting of meat foam is achieved, and production efficiency and product quality are improved.
Patent Information
- Application Number
- CN202422187841.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-06
- Publication Date
- 2025-06-06
- Estimated Expiration
- 2034-09-06
AI Technical Summary
During the use of the existing meat foam seasoning and stirring device for small pot rice noodles, the stirred meat foam cannot naturally form a ball, and additional grouping equipment is required to be re-treated, resulting in low production efficiency and increased equipment costs.
A ball-type meat foam seasoning and stirring device is designed, integrating the functions of stirring, grouping and cutting. Through the combination of a mixing barrel, rotating rod, mixing rod, grouping assembly and cutting blade, the meat foam is uniformly stirred, compacted, and cut into group.
The device can complete the stirring, clumping and cutting of meat foam in one device, reducing equipment investment and space occupied, simplifying production processes, improving production efficiency, ensuring the uniform and compact shape of the meat foam, and improving product quality.
Smart Images
Figure CN222941619U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of stirring devices, in particular to a clumping type minced meat seasoning stirring device. Background Art
[0002] Small pot rice noodles are a popular traditional delicacy, and the seasoning and shaping of minced meat are crucial links in its production process. In order to ensure that the minced meat has a uniform flavor and moderate texture, a minced meat seasoning and stirring device is usually used for preliminary processing. The so-called minced meat seasoning and stirring device for small pot rice noodles production refers to a device dedicated to fully mixing raw minced meat with various seasonings. The main function of this device is to evenly stir the minced meat and seasonings through the movement of the stirring blades, so as to lay the foundation for subsequent agglomeration and processing steps.
[0003] However, the existing minced meat seasoning and stirring devices for the production of minced meat in small pot rice noodles have obvious shortcomings during use. Specifically, although these stirring devices can achieve basic mixing of the minced meat, the minced meat after stirring often cannot naturally form a mass. This requires the use of additional agglomeration equipment to process the minced meat again after stirring in order to process it into a meat mass suitable for further cooking. This process not only increases the equipment requirements on the production line, but also makes the processing process unable to proceed continuously, which significantly affects production efficiency.
[0004] Since the minced meat cannot naturally form a mass after stirring, the company has to set up additional agglomeration equipment on the production line. These devices need to re-collect and compact the scattered minced meat into a mass to meet the requirements of rice noodle production. This separate processing step makes the entire production process cumbersome and time-consuming, which not only increases equipment costs and maintenance difficulties, but also reduces production efficiency.
[0005] In addition, since multiple devices need to work together, connection problems between devices are prone to occur during the production process, resulting in unstable quality of minced meat and affecting the taste and consistency of the final product. In view of this, we propose a clumping meat minced meat seasoning stirring device. Utility Model Content
[0006] The utility model aims to provide a device for agglomerating minced meat and seasoning and stirring the minced meat to solve the problems raised in the above-mentioned background technology.
[0007] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0008] The agglomerated meat mince seasoning stirring device comprises a base, a stirring assembly is arranged at the top and near the left side of the base, which is responsible for evenly mixing raw meat mince with seasoning to ensure that the meat mince is fully seasoned, the stirring assembly comprises a stirring barrel, which is a main container for accommodating the meat mince and seasoning and provides a stirring space, and a first L-shaped support foot and a second L-shaped support foot are respectively arranged on the left and right sides of the outer wall of the stirring barrel, the first L-shaped support foot and the second L-shaped support foot support the stirring barrel, and the first L-shaped support foot also provides a fixing position for the electric telescopic rod;
[0009] The top of the mixing barrel is provided with a barrel cover, and the top of the barrel cover is provided with a feeding pipe with a flip cover, which is used to add raw meat mince and seasoning into the mixing barrel, and the flip cover is provided for easy operation. A first motor is provided in the middle of the top of the barrel cover, and the first motor is used with an external power supply. The output shaft of the first motor passes through the top of the barrel cover and is coaxially connected with a rotating rod. The outer wall of the rotating rod is provided with a plurality of stirring rods. The bottom end of the mixing barrel is provided with a discharge pipe, and an opening and closing component is provided on the discharge pipe. The first motor drives the rotating rod to rotate, and the rotating rod drives the plurality of stirring rods to rotate, so that the plurality of stirring rods can evenly stir the meat mince and seasoning. The discharge pipe is responsible for conveying the stirred meat mince to the agglomeration component, and the opening and closing component is used to control the opening and closing of the discharge pipe.
[0010] The bottom end of the discharge pipe is provided with a clumping assembly for compacting the minced meat coming out of the mixing barrel into a clumping assembly, the clumping assembly comprises a feeding barrel connected with the discharge pipe, an extrusion auger is rotatably connected in the feeding barrel, a second motor for driving the extrusion auger to rotate is provided on the left side of the feeding barrel, the second motor is connected to an external power supply for operation, a conical extrusion bin is provided at the output end on the right side of the feeding barrel, the extrusion auger is driven to rotate by the second motor, so that the extrusion auger transmits the stirred minced meat to the extrusion area, and the conical extrusion bin compacts the minced meat by reducing the flow cross-section of the minced meat;
[0011] An L-shaped bracket is provided at the top of the base and close to the right side, and a third motor is provided on the top of the L-shaped bracket. The third motor is operated by an external power supply, and an output shaft of the third motor is coaxially connected to a meat-cutting blade. The meat-cutting blade is driven to rotate by the third motor, so that the meat-cutting blade cuts off the meat mince squeezed out of the conical extrusion bin, thereby forming meat mince in balls.
[0012] Preferably, the opening and closing assembly includes an electric telescopic rod fixedly connected to the left side of the first L-shaped support leg, the electric telescopic rod operates with an external power supply, the movable rod of the electric telescopic rod passes through the left side of the first L-shaped support leg and is fixedly connected to a connecting rod, the right end of the connecting rod is provided with a sealing plate, the sealing plate passes through the outer wall of the discharge pipe into the discharge pipe, and the outer wall of the sealing plate is tightly fitted with the inner wall of the discharge pipe, the connecting rod is driven to move left and right by the electric telescopic rod, so that the connecting rod drives the sealing plate to move left and right synchronously, and the opening and closing of the discharge pipe is adjusted by controlling the position of the sealing plate.
[0013] Preferably, the opening and closing assembly also includes a protective shell fixedly connected to the outer wall of the discharge pipe, the right end of the connecting rod passes through the left side of the protective shell, and the sealing plate is slidably connected in the protective shell to prevent external impurities from entering the discharge pipe when the sealing plate moves to the left.
[0014] Preferably, the bottom end of the rotating rod is coaxially connected to a stirring auger, the outer wall of the stirring auger fits with the inner wall of the discharge pipe, and the bottom of the stirring auger fits with the top of the sealing plate. The stirring auger is driven to rotate by the rotating rod. When stirring the minced meat and seasoning, the rotating rod drives the stirring auger to rotate forward to push the minced meat upward to avoid accumulation of minced meat that has not been mixed with the seasoning in the discharge pipe. When the stirred minced meat needs to be transported downward, the sealing plate moves to the left to open the discharge pipe, and the rotating rod drives the stirring auger to reverse and push the minced meat downward, which is beneficial to transporting the minced meat in the mixing barrel into the feeding barrel.
[0015] Preferably, a U-shaped avoidance opening is opened on the right side of the second L-shaped leg, and the feeding tube passes through the U-shaped avoidance opening, allowing the feeding tube to pass through, thereby ensuring that the structures do not interfere with each other.
[0016] Preferably, two support frames symmetrically arranged on the left and right are provided at the bottom of the feeding cylinder, and the bottom of the support frame is fixedly connected to the top of the base to support the feeding cylinder and ensure the stability of the agglomeration component.
[0017] Preferably, the cutting blade is 1-3 mm away from the output port of the conical extrusion bin to avoid mutual interference between the structures.
[0018] Preferably, a material receiving box is placed on the top of the base and directly below the conical extrusion bin to collect the meat balls cut by the meat cutting blade.
[0019] Compared with the prior art, the beneficial effects of the utility model are:
[0020] 1. The agglomerating meat mince seasoning stirring device integrates the stirring, agglomerating and chopping functions into one device, avoiding the problem that traditional equipment requires multiple independent devices to work together, thereby greatly reducing the investment in equipment and the space occupied, simplifying the production process and improving production efficiency.
[0021] 2. In the agglomerating meat mince seasoning and stirring device, the stirred meat mince is compacted by the conical extrusion bin of the agglomerating component, ensuring that the meat mince can be fully extruded during the agglomerating process, making the shape of the meat mass more uniform and firm, and improving the quality of the product.
[0022] 3. The agglomerated meat seasoning stirring device prevents foreign matter from entering the interior of the device, especially the discharge pipe, by providing a protective shell, thereby ensuring sanitary conditions during the production process and preventing contamination that may affect product quality. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0024] Figure 2 It is a partial cross-sectional structural schematic diagram of the utility model;
[0025] Figure 3 It is a schematic diagram of the assembly structure of the opening and closing component and the discharge pipe in the utility model;
[0026] In the figure: 1. base; 2. stirring assembly; 20. stirring barrel; 21. barrel cover; 210. feeding pipe; 22. first motor; 23. rotating rod; 24. stirring rod; 25. discharging pipe; 26. stirring auger; 27. opening and closing assembly; 270. electric telescopic rod; 271. connecting rod; 272. sealing plate; 273. protective shell; 28. first L-shaped support foot; 29. second L-shaped support foot; 290. U-shaped avoidance; 3. agglomeration assembly; 30. feeding barrel; 300. conical extrusion bin; 31. extrusion auger; 32. second motor; 33. support frame; 4. L-shaped bracket; 5. third motor; 6. agglomeration blade; 7. receiving box. DETAILED DESCRIPTION
[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0028] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.
[0029] See also Figure 1-Figure 3 , the utility model provides a technical solution:
[0030] The agglomerated meat mince seasoning stirring device comprises a base 1, a stirring assembly 2 is arranged at the top and near the left side of the base 1, which is responsible for evenly mixing raw meat mince with seasoning to ensure that the meat mince is fully seasoned, the stirring assembly 2 comprises a stirring barrel 20, which is a main container for accommodating meat mince and seasoning and providing a stirring space, and a first L-shaped support foot 28 and a second L-shaped support foot 29 are respectively arranged on the left and right sides of the outer wall of the stirring barrel 20, the first L-shaped support foot 28 and the second L-shaped support foot 29 support the stirring barrel 20, and the first L-shaped support foot 28 also provides a fixing position for an electric telescopic rod 270;
[0031] A barrel cover 21 is provided on the top of the mixing barrel 20. A feeding pipe 210 with a flip cover is provided on the top of the barrel cover 21 for adding raw meat and seasonings into the mixing barrel 20. The flip cover is provided for easy operation. A first motor 22 is provided in the middle of the top of the barrel cover 21. The first motor 22 is used with an external power supply. The output shaft of the first motor 22 passes through the top of the barrel cover 21 and is coaxially connected with a rotating rod 23. A plurality of stirring rods 24 are provided on the outer wall of the rotating rod 23. A discharge pipe 25 is provided at the bottom end of the mixing barrel 20. An opening and closing component 27 is provided on the discharge pipe 25. The rotating rod 23 is driven to rotate by the first motor 22. The rotating rod 23 drives the plurality of stirring rods 24 to rotate, so that the plurality of stirring rods 24 stir the meat and seasonings evenly. The discharge pipe 25 is responsible for conveying the stirred meat to the agglomeration component 3. The opening and closing component 27 is used to control the opening and closing of the discharge pipe 25.
[0032] A massing assembly 3 is provided at the bottom end of the discharge pipe 25, which is used to compact the minced meat from the mixing barrel 20 into a mass. The massing assembly 3 includes a feeding barrel 30 connected to the discharge pipe 25, and an extrusion auger 31 is rotatably connected in the feeding barrel 30. A second motor 32 for driving the extrusion auger 31 to rotate is provided on the left side of the feeding barrel 30. The second motor 32 is connected to an external power supply for operation. A conical extrusion bin 300 is provided at the output end on the right side of the feeding barrel 30. The extrusion auger 31 is driven to rotate by the second motor 32, so that the extrusion auger 31 transmits the stirred minced meat to the extrusion area. The conical extrusion bin 300 compacts the minced meat by reducing the flow cross-section of the minced meat.
[0033] An L-shaped bracket 4 is provided at the top of the base 1 and near the right side, and a third motor 5 is provided on the top of the L-shaped bracket 4. The third motor 5 is powered by an external power supply, and an output shaft of the third motor 5 is coaxially connected to a meat-cutting blade 6. The meat-cutting blade 6 is driven to rotate by the third motor 5, so that the meat-cutting blade 6 cuts off the meat mince squeezed out of the conical extrusion bin 300, thereby forming meat mince in balls.
[0034] In this embodiment, the opening and closing component 27 includes an electric telescopic rod 270 fixedly connected to the left side of the first L-shaped support leg 28. The electric telescopic rod 270 works with an external power supply. The movable rod of the electric telescopic rod 270 passes through the left side of the first L-shaped support leg 28 and is fixedly connected to a connecting rod 271. The right end of the connecting rod 271 is provided with a sealing plate 272. The sealing plate 272 passes through the outer wall of the discharge pipe 25 to the inside of the discharge pipe 25, and the outer wall of the sealing plate 272 is tightly fitted with the inner wall of the discharge pipe 25. The connecting rod 271 is driven to move left and right by the electric telescopic rod 270, so that the connecting rod 271 drives the sealing plate 272 to move left and right synchronously, and the opening and closing of the discharge pipe 25 is adjusted by controlling the position of the sealing plate 272.
[0035] Specifically, the opening and closing assembly 27 also includes a protective shell 273 fixedly connected to the outer wall of the discharge pipe 25, the right end of the connecting rod 271 passes through the left side of the protective shell 273, and the sealing plate 272 is slidably connected to the protective shell 273 to prevent external impurities from entering the discharge pipe 25 when the sealing plate 272 moves to the left.
[0036] Furthermore, a stirring auger 26 is coaxially connected to the bottom end of the rotating rod 23. The outer wall of the stirring auger 26 fits against the inner wall of the discharge pipe 25, and the bottom of the stirring auger 26 fits against the top of the sealing plate 272. The stirring auger 26 is driven to rotate by the rotating rod 23. When stirring the minced meat and seasoning, the rotating rod 23 drives the stirring auger 26 to rotate forward to push the minced meat upward to avoid accumulation of minced meat that has not been mixed with the seasoning in the discharge pipe 25. When the stirred minced meat needs to be transported downward, the sealing plate 272 moves to the left to open the discharge pipe 25. The rotating rod 23 drives the stirring auger 26 to reverse and push the minced meat downward, which is beneficial to transporting the minced meat in the mixing barrel 20 to the feeding barrel 30.
[0037] Furthermore, a U-shaped avoidance opening 290 is opened on the right side of the second L-shaped leg 29, and the feeding tube 30 passes through the U-shaped avoidance opening 290, allowing the feeding tube 30 to pass through, ensuring that the structures do not interfere with each other.
[0038] Furthermore, two support frames 33 symmetrically arranged on the left and right are provided at the bottom of the feeding cylinder 30 , and the bottom of the support frames 33 is fixedly connected to the top of the base 1 to support the feeding cylinder 30 and ensure the stability of the agglomeration component 3 .
[0039] Furthermore, the cutting blade 6 is 1-3 mm away from the output port of the conical extrusion chamber 300 to avoid mutual interference between the structures.
[0040] Furthermore, a material receiving box 7 is placed on the top of the base 1 and directly below the conical extrusion bin 300 for collecting the meat balls cut by the meat cutting blade 6 .
[0041] When the agglomerated meat seasoning stirring device of the present embodiment is used, raw meat and seasoning are prepared, and then the flip-cover feeding tube 210 on the top of the device is opened, and the raw meat and seasoning are put into the stirring barrel 20 according to the proportion, and then the first motor 22 is started to drive the rotating rod 23 and the stirring rod 24 to rotate forward, and stirring is started to ensure uniform seasoning. The stirring time is adjusted according to actual needs. After the stirring is completed, the electric telescopic rod 270 is started, and the electric telescopic rod 270 drives the connecting rod 271 to move to the left, and the connecting rod 271 drives the sealing plate 272 to move to the left, so that the sealing plate 272 enters The meat is then conveyed to the feeding barrel 30 by the action of gravity and the stirring auger 26. Then, the second motor 32 is started to drive the extrusion auger 31 to rotate and transfer the meat to the conical extrusion bin 300, where the meat is compacted. Next, the third motor 5 is started to drive the ball cutting blade 6 to cut the extruded meat into balls to ensure that the finished product is of uniform specifications. Finally, the cut meat balls fall into the receiving box 7 below for subsequent processing or cooking.
[0042] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.
Claims
1. A device for agglomerating minced meat and seasoning, comprising a base (1), characterized in that: A stirring assembly (2) is provided at the top of the base (1) and near the left side. The stirring assembly (2) comprises a stirring barrel (20). A first L-shaped support foot (28) and a second L-shaped support foot (29) are provided on the left and right sides of the outer wall of the stirring barrel (20), respectively. A barrel cover (21) is provided at the top of the stirring barrel (20). A feeding pipe (210) with a flip cover is provided at the top of the barrel cover (21). A first motor (22) is provided at the middle of the top of the barrel cover (21). The output shaft of the first motor (22) passes through the top of the barrel cover (21) and is coaxially connected to a rotating rod (23). A plurality of stirring rods (24) are provided on the outer wall of the rotating rod (23). A discharge pipe (210) is provided at the bottom of the stirring barrel (20). 5), an opening and closing component (27) is provided on the discharge pipe (25), a clustering component (3) is provided at the bottom end of the discharge pipe (25), the clustering component (3) comprises a feeding barrel (30) connected to the discharge pipe (25), an extrusion auger (31) is rotatably connected inside the feeding barrel (30), a second motor (32) for driving the extrusion auger (31) to rotate is provided on the left side of the feeding barrel (30), a conical extrusion bin (300) is provided at the output end on the right side of the feeding barrel (30), an L-shaped bracket (4) is provided at the top of the base (1) and close to the right side, a third motor (5) is provided at the top of the L-shaped bracket (4), and a clustering blade (6) is coaxially connected to the output shaft of the third motor (5).
2. The agglomerated minced meat seasoning stirring device according to claim 1, characterized in that: The opening and closing assembly (27) comprises an electric telescopic rod (270) fixedly connected to the left side of the first L-shaped support leg (28); a movable rod of the electric telescopic rod (270) passes through the left side of the first L-shaped support leg (28) and is fixedly connected to a connecting rod (271); a sealing plate (272) is provided at the right end of the connecting rod (271); the sealing plate (272) passes through the outer wall of the discharge pipe (25) to the inside of the discharge pipe (25); and the outer wall of the sealing plate (272) is tightly fitted with the inner wall of the discharge pipe (25).
3. The agglomerated minced meat seasoning stirring device according to claim 2, characterized in that: The opening and closing assembly (27) further comprises a protective shell (273) fixedly connected to the outer wall of the discharge pipe (25), the right end of the connecting rod (271) passes through the left side of the protective shell (273), and the sealing plate (272) is slidably connected inside the protective shell (273).
4. The agglomerated minced meat seasoning stirring device according to claim 2, characterized in that: The bottom end of the rotating rod (23) is coaxially connected to a stirring auger (26), the outer wall of the stirring auger (26) is in contact with the inner wall of the discharge pipe (25), and the bottom of the stirring auger (26) is in contact with the top of the sealing plate (272).
5. The agglomerated minced meat seasoning stirring device according to claim 1, characterized in that: A U-shaped avoidance opening (290) is provided on the right side of the second L-shaped support leg (29), and the feeding cylinder (30) passes through the U-shaped avoidance opening (290).
6. The agglomerated minced meat seasoning stirring device according to claim 1, characterized in that: Two support frames (33) are arranged symmetrically at the bottom of the feeding cylinder (30), and the bottom of the support frame (33) is fixedly connected to the top of the base (1).
7. The agglomerated minced meat seasoning stirring device according to claim 1, characterized in that: The ball cutting blade (6) is 1-3 mm away from the output port of the conical extrusion bin (300).
8. The agglomerated minced meat seasoning stirring device according to claim 1, characterized in that: A material receiving box (7) is placed on the top of the base (1) and directly below the conical extrusion bin (300).