Cooking equipment

Abstract

The utility model relates to the technical field of kitchen appliances, in particular to cooking equipment which comprises a machine body, a hot air circulation assembly and a pot assembly, the hot air circulation assembly and the pot assembly are arranged in the machine body, a reflection disc and an inner cavity with a front side opening are arranged in the machine body, and the pot assembly is inserted into the inner cavity through the front side opening. A handle assembly is arranged on the front side of the pot body assembly, a second handle is arranged on the rear side of the pot body assembly, and a containing groove used for containing the second handle is formed in the machine body. And after the pot body assembly is moved out of the inner cavity, a user can hold the handle assembly and the second handle by two hands to stably move the pot body assembly, so that the pot body assembly is convenient to take, the user can conveniently carry out tipping operation to turn up or move food in the pot body assembly, and the food can be uniformly heated.

Description

Technical Field

[0001] The present application relates to the technical field of kitchen appliances, and in particular to a cooking device. Background Art

[0002] The existing air fryer includes a body and a pot body with a handle. A heating device, a motor, fan blades and a accommodating chamber are arranged in the body. An opening for inserting the pot body is arranged on the front side of the accommodating chamber. When food needs to be processed, the food is first placed in the pot body, and then the pot body is inserted into the accommodating chamber from the opening through the handle. Finally, the heating device and the motor are turned on. The heating device heats the air, and at the same time, the motor drives the fan blades to rotate to drive the hot air to circulate in the pot body to heat the food.

[0003] However, when the pot is large or the food in the pot is heavy, it is difficult to take it out with one hand through the handle.

[0004] The existing patent with application number CN202320218556.2 discloses an air fryer, which includes: a body, a housing, and an opening connected to the housing; a fryer assembly, which includes a pot body, a first handle, and a second handle. The pot body can be inserted into or removed from the housing through the opening. The first handle is arranged on the portion of the pot body exposed to the opening, and the second handle is arranged at one end of the pot body away from the opening, and the grip of the second handle extends out of the housing. When the pot body is not inserted into the housing, the user can hold a handle in each hand to move the pot body steadily, and the pot body is easy to take. Moreover, it is convenient for the user to perform a tipping operation to turn over or shift the food in the pot body, which is conducive to uniform heating of the food.

[0005] However, the above technology requires a clearance hole to be provided on the rear side wall of the body so that the second handle can extend out of the body through the clearance hole. External dust and impurities can easily enter the gap between the second handle and the clearance hole, affecting the insertion or removal of the second handle; at the same time, it can easily cause heat from the accommodating cavity to overflow, affecting the cooking effect of food. Utility Model Content

[0006] In order to solve the above problems, the present application provides a cooking device.

[0007] The present application provides a cooking device, which adopts the following technical solution:

[0008] A cooking device comprises a machine body and a hot air circulation component and a pot body component arranged in the machine body, a reflective plate and an inner cavity with a front opening are arranged in the machine body, the pot body component is inserted into the inner cavity through the front opening, and forms at least two cooking cavities arranged side by side front and back with the reflective plate, a handle component is arranged on the front side of the pot body component, a second handle is arranged on the rear side of the pot body component, and a receiving groove for accommodating the second handle is arranged in the machine body.

[0009] By adopting the above technical solution, when the pot body assembly is inserted into the inner cavity, at least two cooking cavities arranged side by side front and back are formed with the reflective plate, and the same or different foods can be placed in the corresponding cooking cavities to meet different cooking needs; its at least two cooking cavities are distributed front and back, that is, the front and back length of the pot body assembly is greater than the left and right width, which is more suitable for placement requirements in narrow spaces.

[0010] A handle assembly is provided on the front side of the pot body assembly, which is convenient for the user to hold the handle assembly to insert or remove the pot body assembly from the inner cavity, thereby achieving assembly and separation with the machine body, and the operation is relatively convenient; however, after the pot body assembly is moved out of the inner cavity, it is relatively difficult for the user to move the pot body assembly by only relying on the handle assembly with one hand, especially when the pot body assembly is long from front to back and heavy. Therefore, a second handle is provided on the rear side of the pot body assembly, and the user can hold the handle assembly and the second handle with both hands to smoothly move the pot body assembly, making it easy to pick up the pot body assembly, and also convenient for the user to perform a tipping operation to turn over or shift the food in the pot body assembly, thereby facilitating uniform heating of the food.

[0011] Optionally, the second handle is arranged on the top of the pot body.

[0012] By adopting the above technical solution, the force can be better absorbed and the pot body assembly can be moved more conveniently.

[0013] Optionally, the second handle is fixedly mounted on the pot body and arranged in a horizontal direction.

[0014] By adopting the above technical solution, it is convenient to directly insert the second handle into the receiving groove during the process of inserting the pot body assembly into the inner cavity.

[0015] Optionally, a heat insulating member is provided on the second handle.

[0016] By adopting the above technical solution, during the cooking process, the heat in the pot body assembly will be conducted to the second handle. In order to reduce the temperature of the second handle, a heat insulating member is provided on the second handle to prevent the user from being scalded when holding the second handle.

[0017] Optionally, the thermal insulation component is a thermal insulation sealing ring, and the thermal insulation sealing ring is sleeved on the second handle.

[0018] By adopting the above technical solution and sleeved on the second handle, the thermal conductivity is low, which can further reduce the temperature of the second handle, making it convenient for the user to move the pot body by holding the second handle and the handle assembly.

[0019] Optionally, the heat-insulating sealing ring is provided with anti-slip protrusions or anti-slip patterns.

[0020] Optionally, the pot body assembly includes a pot body and a detachable partition disposed inside the pot body; or, the pot body assembly includes a pot body and a partition fixedly disposed inside the pot body.

[0021] Optionally, the pot body assembly includes at least two pot bodies arranged side by side front and back.

[0022] Optionally, the reflective plate includes a plate body with an opening facing downward and a connecting portion extending outward, and the second handle is located below the connecting portion. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the overall structure of the cooking device in the embodiment of the present application.

[0024] Figure 2 It is an exploded diagram of the cooking device in the embodiment of the present application.

[0025] Figure 3 It is a cross-sectional view of the cooking device in the embodiment of the present application.

[0026] Figure 4 yes Figure 3 Enlarged view of part A.

[0027] Explanation of the reference numerals: 1. Machine body; 11. Hot air circulation assembly; 111. Heating element; 112. Fan; 113. Driving motor; 2. Pot body assembly; 21. Cooking cavity; 22. Handle assembly; 23. Second handle; 24. Heat insulation sealing ring; 25. Anti-slip protrusion; 26. Pot body; 27. Partition; 3. Inner pot; 31. Front opening; 32. Through hole; 4. Reflection disk; 41. Disk body; 42. Connecting part; 5. Receiving groove. DETAILED DESCRIPTION

[0028] The present application is further described below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments are only specific descriptions of the present application, and their purpose is to allow those skilled in the art to better understand the technical solution of the present application, and should not be regarded as limiting the present application.

[0029] In the description of the present application, it should be noted that the orientations or positional relationships indicated by terms such as "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", and "outside" are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application.

[0030] The present application embodiment discloses a cooking device, referring to Figure 1, including a body 1 and a hot air circulation component 11 and a pot body component 2 arranged in the body 1, an inner pot 3 and a reflective plate 4 are arranged in the body 1, the inner pot 3 and the body 1 are both provided with a front opening 31, an inner cavity with a front opening 31 is formed in the inner pot 3, the pot body component 2 is inserted into the inner cavity through the front opening 31, and forms at least two cooking cavities 21 arranged side by side front and back with the reflective plate 4, a handle component 22 is arranged on the front side of the pot body component 2, a second handle 23 is arranged on the rear side of the pot body component 2, and a receiving groove 5 for accommodating the second handle 23 is arranged in the body 1.

[0031] When the pot body assembly 2 is inserted into the inner cavity, the second handle 23 is located in the accommodating groove 5, and the pot body assembly 2 and the reflective plate 4 form at least two cooking cavities 21 arranged side by side front and back, and the same or different foods can be placed in the corresponding cooking cavities 21 to meet different cooking needs; its at least two cooking cavities 21 are distributed front and back, that is, the front and back length of the pot body assembly 2 is greater than the left and right width, which is more suitable for placement requirements in narrow spaces.

[0032] After the pot body assembly 2 is moved out of the inner cavity, it is difficult for the user to move the pot body assembly 2 by only relying on the handle assembly 22 with one hand, especially when the pot body assembly 2 is long from front to back and heavy. Therefore, a second handle 23 is provided on the rear side of the pot body assembly 2. The user can hold the handle assembly 22 and the second handle 23 with both hands to smoothly move the pot body assembly 2, making it easy to take the pot body assembly 2 and also convenient for the user to perform a tipping operation to turn over or shift the food in the pot body assembly 2, thereby facilitating uniform heating of the food.

[0033] It should be noted that there is a gap between the rear side of the inner pot 3 and the body 1 to form a receiving groove 5, and a through hole 32 is provided through the rear side of the inner pot 3. When the pot body assembly 2 is inserted into the inner cavity, the second handle 23 passes through the through hole 32 and extends into the receiving groove 5, so that the second handle 23 is away from the cooking cavity 21, reducing the heat radiation in the cooking cavity 21, and preventing the second handle 23 from overheating and scalding the user. In other embodiments, the rear side of the inner pot 3 extends backward to form a mounting cover with an opening forward, and a receiving groove 5 is provided in the mounting cover. When the pot body assembly 2 is inserted into the inner cavity, the second handle 23 extends into the receiving groove 5.

[0034] The second handle 23 is fixedly mounted on the top of the pot body assembly 2 and arranged in the horizontal direction, so that the second handle 23 can be directly inserted into the receiving groove 5 during the process of inserting the pot body assembly 2 into the inner cavity.

[0035] During cooking, the heat in the pot assembly 2 will be transferred to the second handle 23. In order to reduce the temperature of the second handle 23, a heat insulating member is provided on the second handle 23 to prevent the user from being scalded when holding the second handle 23. The heat insulating member is a heat insulating sealing ring 24, which is sleeved on the second handle 23 and has low thermal conductivity, and can further reduce the temperature of the second handle 23, so that the user can move the pot 26 by holding the second handle 23 and the handle assembly 22; in addition, the through hole 32 on the inner pot 3 or the gap between the pot 26 and the reflector can be blocked to prevent the high-temperature air in the pot assembly 2 from overflowing.

[0036] In addition, the heat-insulating sealing ring 24 is provided with anti-skid protrusions 25 or anti-skid patterns to enhance the friction coefficient on the heat-insulating sealing ring 24, thereby preventing the user from slipping when holding the second handle 23 and improving the safety of use.

[0037] In other embodiments, the second handle 23 may be made of a high temperature resistant plastic material, which has a low thermal conductivity and can reduce the heating rate, further reducing the risk of burns to the user.

[0038] It should be noted that the pot body assembly 2 is arranged in a rectangular shape that is long and narrow from front to back, and its left and right width is much smaller than its front and back length; suitably, the width of the body 1 is also correspondingly smaller, which is basically consistent with the width of the original single pot, so that the cooking device does not increase the occupation of the table in the width direction, and can fully utilize the space in the depth direction of the table. In this embodiment, the front and back length of the pot body 26 assembly 2 is greater than or equal to twice the left and right width, so that it is more suitable for narrow spaces while ensuring the capacity.

[0039] As an embodiment of the pot body assembly 2, the pot body assembly 2 includes a pot body 26 and a detachable partition 27 arranged inside the pot body 26. At least one partition 27 is provided, and the pot body 26 is divided into at least two spaces arranged side by side front and back. When the pot body 26 separated by the partition 27 is inserted into the inner cavity, the pot body 26 and the reflector cover are enclosed to form at least two cooking cavities 21 arranged side by side front and back separated by the partition 27, so that the same or different foods can be placed in the cooking cavity 21; of course, the partition 27 can also be removed to connect the multiple cooking cavities 21 in the pot body 26 to cook larger and longer foods to meet different cooking needs.

[0040] The left and right side walls and / or the bottom wall of the pot body 26 are provided with relative fixing components, and the fixing components include two relatively parallel longitudinal ribs, and a slot for the partition 27 to be inserted is formed between the two longitudinal ribs, so as to fix the partition 27 and divide the pot body 26 into at least two spaces distributed front and back. In order to improve the sealing of the two adjacent spaces, high temperature resistant sealing strips can be arranged around the partition 27 to prevent the two adjacent spaces from having odors mixed.

[0041] In other embodiments, the pot body assembly 2 may also include a pot body 26 and a partition 27 fixedly disposed in the pot body 26 , wherein the partition 27 divides the pot body 26 into at least two spaces distributed front and back, and has a simple structure.

[0042] As another embodiment of the pot body assembly 2, the pot body assembly 2 includes at least two pot bodies 26 arranged side by side front and back, and at least two pot bodies 26 are fixedly connected so that the same or different foods can be placed in corresponding pot bodies 26 to meet different cooking needs.

[0043] In addition, at least two reflective plates 4 are provided, and two adjacent reflective plates 4 can be connected as a whole or provided separately. The reflective plate 4 includes a plate body 41 opening downward and a connecting portion 42 extending outward, and the connecting portion 42 between two adjacent reflective plates 4 is connected to form a sealing portion, and abuts against the partition 27, so that each space of the pot body 26 and the corresponding reflective plate 4 are enclosed to form a relatively sealed cooking cavity 21.

[0044] Each cooking cavity 21 is correspondingly provided with a hot air circulation component 11, which includes a heating element 111, a fan 112 and a driving motor 113 for driving the fan 112 to rotate. The fan 112 and the heating element 111 are both located in the reflective plate 4. The fan 112 guides the hot air generated by the heating element 111 into the corresponding cooking cavity 21 under the action of the reflective plate 4 to heat the food.

[0045] The connection portion 42 at the rear side of the body 1 is located above the second handle 23 , which can prevent heat radiation generated by the heating element 111 , thereby preventing the second handle 23 from overheating and scalding the user.

[0046] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A cooking device, comprising a machine body, a hot air circulation assembly and a pot assembly arranged in the machine body, a reflective plate and an inner cavity with a front opening arranged in the machine body, the pot assembly is inserted into the inner cavity through the front opening, and forms at least two cooking cavities arranged side by side with the reflective plate, characterized in that: A handle assembly is arranged at the front side of the pot body assembly, a second handle is arranged at the rear side of the pot body assembly, and a receiving groove for receiving the second handle is arranged in the body.

2. A cooking device according to claim 1, characterized in that: The second handle is arranged on the top of the pot body.

3. A cooking device according to claim 1 or 2, characterized in that: The second handle is fixedly mounted on the pot body and arranged in a horizontal direction.

4. A cooking device according to claim 1, characterized in that: A heat insulating member is provided on the second handle.

5. A cooking device according to claim 4, characterized in that: The heat insulating member is a heat insulating sealing ring, and the heat insulating sealing ring is sleeved on the second handle.

6. A cooking device according to claim 5, characterized in that: The heat-insulating sealing ring is provided with anti-skid protrusions or anti-skid patterns.

7. The cooking device according to claim 1, characterized in that: The pot body assembly includes a pot body and a detachable partition disposed inside the pot body; or, the pot body assembly includes a pot body and a partition fixedly disposed inside the pot body.

8. The cooking device according to claim 1, characterized in that: The pot body assembly comprises at least two pot bodies arranged side by side front and back.

9. The cooking device according to claim 1, characterized in that: The reflective plate comprises a plate body with an opening downward and a connecting portion extending outward, and the second handle is located below the connecting portion.

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