Baking net and combined type baking net

Abstract

The utility model discloses a grilling net which comprises a supporting frame body, a plurality of grilling net strips are distributed on the supporting frame body, a gap is reserved between every two adjacent grilling net strips, the front ends and the rear ends of the grilling net strips are connected to the supporting frame body, the tops of the grilling net strips are grilling faces, and the left side faces or the right side faces of the grilling net strips form inclined faces inclining downwards. Grooves are formed in the bottom, opposite to the barbecue face, of the barbecue net strips in the length direction and serve as oil guide grooves, and the combined barbecue net is formed by oppositely stacking two barbecue nets up and down. The upper and lower corresponding grilling net strips form a structure with a Z-shaped or S-shaped cross section, so that food grease and residues can be prevented from directly falling onto a furnace body or an ignition plate.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue equipment, in particular to a barbecue net and a combined barbecue net. Background Art

[0002] The grill is a device used in the oven to bake and cook food. Currently, most grills used in ovens are cast iron or iron wire welded structures. In order to allow heat to act on food efficiently, traditional grills are set with a hollow structure in the middle, and the burner and the ignition plate are located directly below the grill. During the grilling process, grease or food residue will fall directly into the ignition plate or the furnace body through the hollow grill. The high temperature of the ignition plate will directly cause the fallen grease or food residue to catch fire, and in severe cases, it may ignite the food and cause the furnace body to catch fire. Utility Model Content

[0003] The utility model aims to provide a grill and a combined grill designed to solve the deficiencies of the above-mentioned technology.

[0004] The utility model provides a grill, comprising a supporting frame, a plurality of grill bars distributed on the supporting frame, gaps being left between adjacent grill bars, the front and rear ends of the grill bars being connected to the supporting frame, the tops of the grill bars being grilling surfaces, the left or right sides of the grill bars forming downwardly inclined surfaces, and the grill bars being provided with grooves as oil guide grooves along the length direction relative to the bottoms of the grilling surfaces.

[0005] Preferably, the two inner walls of the groove are arranged obliquely, that is, the cross section of the groove is in an inverted V shape.

[0006] Further optimization, the bottom surface of the groove is an arc surface.

[0007] Preferably, a notch communicating with the groove is left between the end surfaces of the front and rear ends of the grilling grid and the supporting frame.

[0008] Preferably, there is a rounded transition between the inclined surface of the grilling grid and the grilling surface.

[0009] Further optimization, relative to the top of the grill bar, the portion of the grill bar between the inclined surface and one of the inner walls of the groove is defined as the first portion, the portion where the other inner wall of the groove is located is defined as the second portion, and the height dimension of the first portion is greater than the height dimension of the second portion.

[0010] Further optimization, the grilling grid bar is provided with a step surface at the bottom of the first part.

[0011] The utility model also provides a combined grill, comprising the above grill, wherein two grills are stacked up and down relatively, and the step surfaces between the grill strips corresponding to each other in the two grills form a concave-convex fit.

[0012] Preferably, a positioning protrusion and a positioning groove are provided at the bottom of the support frame, and when two grills are stacked relative to each other, the positioning protrusions of the upper and lower support frames cooperate with the corresponding positioning grooves to form a limit.

[0013] Further optimization, when the two grills are stacked relative to each other, the first portion of the upper grill bar is located directly above the corresponding groove of the lower grill bar.

[0014] The technical effect of the utility model is that the grill surface of the grill is composed of grill bars that are parallel to each other and spaced apart. After the two grills are stacked up and down, the corresponding grill bars form a Z- or S-shaped structure in cross section, with the top of the grilling surface. Oil stains or residues fall from the grilling surface along the inclined surface on one side into the oil guide groove at the bottom, and the gap between two adjacent grill bars is just above the oil guide groove, so that the oil stains or residues will fall into the oil guide groove instead of directly falling into the furnace body or the ignition plate, thereby reducing the risk of fire in the furnace body, and the hot air flow rises along the inclined surface, so it will not affect the rising of the hot air flow. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is the overall structure diagram when two grills are stacked up and down;

[0016] Figure 2 This is a cross-sectional view of the structure when two grills are stacked up and down;

[0017] Figure 3 This is the overall structural diagram when the two grills are separated up and down;

[0018] Figure 4 This is a cross-sectional view of the structure when the two grills are separated up and down;

[0019] Figure 5 It is a top view of a single grill placed in reverse.

[0020] In the figure: 1, support frame; 11, positioning protrusion; 12, positioning groove; 2, gap; 3, grilling grid; 31, grilling surface; 32, inclined surface; 33, groove; 34, notch; 35, first part; 36, step surface; 37, second part. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field belong to the scope of protection of the utility model.

[0022] The utility model provides a grill, which comprises a supporting frame 1, on which a plurality of grill bars 3 are distributed, the plurality of grill bars 3 are arranged in parallel to each other to form a grill surface, a gap 2 is left between adjacent grill bars 3, front and rear ends of the grill bars 3 are connected to the supporting frame 1, or are designed as an integral part of the supporting frame 1, the top of the grill bars 3 is a grilling surface 31, the grilling surface 31 is a plane, the left side or right side of the grill bars 3 is an inclined surface 32, the inclined surface 32 is inclined downward, the grill bars 3 are provided with a groove 33 along the length direction relative to the bottom of the grilling surface 31 as an oil guide groove, of course, the bottom can also be a plane, the two inner walls of the groove 33 are arranged inclined, that is, the cross section of the groove 33 is an inverted V-shape, when grilling, grilled oil stains or residues fall along the inclined surface 32, and will not accumulate on the grilling surface 31.

[0023] Among them, the bottom surface of the groove 33 is set as an arc surface, and a notch 34 connected to the groove 33 is left between the end surfaces of the front and rear ends of the grill strips 3 and the supporting frame 1. When the oil stains accumulated in the groove 33, they can be discharged from the notch 34 without causing the oil guide groove to overflow. At the same time, the oil stains are guided to the two ends and then discharged, avoiding the oil stains from dripping directly on the front of the furnace body or the ignition plate.

[0024] The inclined surface 32 is located on the left side or right side of the grill bar 3. Accordingly, the right side or left side of the grill bar 3 is a vertical surface. The inclined surface 32 of the grill bar 3 and the grilling surface 31 have a rounded transition, so that the oil stains can smoothly fall along the rounded surface to the inclined surface 32, avoiding the accumulation of oil stains at the connection.

[0025] Relative to the top of the grill bar 3, with the midpoint of the bottom of the groove 33 as the dividing line, the portion of the grill bar 3 between the inclined surface 32 and one of the inner walls of the groove 33 is defined as a first portion 35, and the portion where the other inner wall of the groove 33 and the vertical surface are located is defined as a second portion 37, and the overall height dimension of the first portion 35 is greater than the height of the second portion 37.

[0026] The grilling grid 3 is located between the inclined surface 32 and one of the inner walls of the groove 33 , that is, a step surface 36 is provided at the bottom of the first portion 35 .

[0027] The utility model also provides a combined grill, comprising the above-mentioned two grills, which are stacked up and down relatively to each other, and the step surfaces 36 between the grill bars 3 corresponding to each other in the upper and lower parts of the two grills form a concave-convex fit to form a limit. After the two grill bars 3 opposite to each other are stacked and limited, the inclined surface 32 of the upper grill bar 3 and the inner wall of the groove 33 of the lower grill bar 3 are connected with each other, and the groove 33 of the lower grill bar 3 faces upward, and the oil stains flow down along the inclined surface 32 into the groove 33 of the lower grill. The two grill bars 3 form a Z-shaped or S-shaped structure in cross section as a whole. At this time, the first part 35 of the latter Z-shaped or S-shaped structure is just located above the groove 33 of the latter Z-shaped or S-shaped structure, so that the oil stains or residues can fall into the groove 33 of the lower grill bar 3 after falling from the grilling surface 31 along the vertical surface, and avoid falling directly onto the furnace body or the fire starter plate.

[0028] In addition, there is a gap 2 between adjacent Z-shaped or S-shaped structures, so that the thermal airflow rises from the gap along the inclined surface 32, thus not affecting the rising of the thermal airflow.

[0029] A positioning protrusion 11 and a positioning groove 12 are provided at the bottom of the supporting frame 1. In the present embodiment, the supporting frame 1 is a square tubular structure. Two square tubular structures are provided corresponding to each grill, which are respectively located at the front and rear ends of the grill strips 3 and connected to the front and rear ends of the grill strips 3. A positioning protrusion 11 and a positioning groove 12 are respectively provided at the two ends of the bottom surface of each square tubular structure. When the two grills are stacked relatively, that is, the upper grill strip 3 is placed on the front side and the lower grill strip 3 is placed on the back side, and then stacked up and down, the positioning protrusions 11 of the upper and lower supporting frames 1 cooperate with the corresponding positioning grooves 12 to form a limit, thereby ensuring the stability of the grill when used in combination.

[0030] The present utility model is not limited to the above-mentioned optimal implementation mode. Anyone can derive other various forms of products under the inspiration of the present utility model. However, no matter what changes are made in the shape or structure, all those having the same or similar technical solutions as the present application fall within the protection scope of the present utility model.

Claims

1. A grilling net, characterized in that: The invention comprises a support frame (1), a plurality of grilling bars (3) are distributed on the support frame (1), gaps (2) are left between adjacent grilling bars (3), the front and rear ends of the grilling bars (3) are connected to the support frame (1), the top of the grilling bars (3) is a grilling surface (31), the left side or right side of the grilling bars (3) forms a downwardly inclined inclined surface (32), and the grilling bars (3) are provided with grooves (33) as oil guide grooves along the length direction relative to the bottom of the grilling surface (31).

2. A grilling net according to claim 1, characterized in that: The two inner walls of the groove (33) are arranged obliquely, that is, the cross section of the groove (33) is in an inverted V shape.

3. A grilling net according to claim 2, characterized in that: The bottom surface of the groove (33) is an arc surface.

4. The grilling net according to claim 1, characterized in that: A notch (34) communicating with the groove (33) is left between the end surfaces at the front and rear ends of the grilling grid strips (3) and the supporting frame (1).

5. The grilling net according to claim 1, characterized in that: The inclined surface (32) of the grilling grid (3) and the grilling surface (31) have a rounded transition.

6. A grilling net according to claim 5, characterized in that: Relative to the top of the grill bar (3), the portion of the grill bar (3) between the inclined surface (32) and one of the inner walls of the groove (33) is defined as a first portion (35), and the portion of the other inner wall of the groove (33) is defined as a second portion (37), and the height of the first portion (35) is greater than the height of the second portion (37).

7. A grilling net according to claim 6, characterized in that: The grilling grid strip (3) is provided with a step surface (36) at the bottom of the first part (35).

8. A combined grill, characterized in that: The invention comprises a grill according to any one of claims 1 to 7, wherein two grills are stacked up and down relative to each other, and the step surfaces (36) between the grill strips (3) corresponding to each other in the upper and lower parts of the two grills form a concave-convex fit.

9. The combined grill according to claim 8, characterized in that: The bottom of the support frame (1) is provided with a positioning protrusion (11) and a positioning groove (12). When two grills are stacked relative to each other, the positioning protrusions (11) of the upper and lower support frames (1) cooperate with the corresponding positioning grooves (12) to form a limit.

10. The combined grill according to claim 8, characterized in that: When the two grills are stacked relative to each other, the first portion (35) of the upper grill bar (3) is located directly above the corresponding groove (33) of the lower grill bar (3).

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