Seasoning bottle

Abstract

The seasoning bottle comprises a bottle body, a connecting base and a supporting base which are sequentially connected from top to bottom, a bottle opening of the bottle body is arranged downwards and is in threaded connection with the upper portion of the connecting base, a first blocking portion and a second blocking portion are arranged in the connecting base in the axial direction at intervals, a first through hole is formed in the first blocking portion, and a second through hole is formed in the second blocking portion. The first blocking part is provided with a first through hole, the second blocking part is provided with a second through hole staggered with the first through hole, an elastic button assembly is arranged between the first blocking part and the second blocking part, the elastic button assembly comprises a button sliding block and a reset spring arranged between the button sliding block and the inner wall of the connecting base, and the button sliding block is provided with a vertically-through third through hole; and vertically-through side seams are formed between the second blocking part and the inner wall of the connecting base at intervals, the edge of the first through hole extends downwards to form an annular boss, and the bottom of the supporting base is open. The seasoning bottle achieves accurate and quantitative discharging, is convenient to use, and solves the problem that a traditional seasoning bottle is prone to being blocked.

Description

Technical Field

[0001] The utility model relates to the field of daily necessities, in particular to a seasoning bottle. Background Art

[0002] In the process of cooking in the kitchen, seasoning bottles are essential tools for storing and taking seasonings, and their functions directly affect the cooking experience and food quality. Most of the existing seasoning bottles only have simple storage and discharging functions, making it difficult to achieve accurate quantitative use of seasonings. In traditional open-top seasoning bottles, users rely entirely on experience to control the amount of seasoning when pouring, and it is very easy to put too much or too little seasoning, affecting the taste of the dishes; although the press-type seasoning bottle can control the discharge of seasonings to a certain extent, it cannot achieve fixed amount of use, and the pressing structure is prone to jamming and malfunctioning due to seasoning residue, which cannot meet the needs of modern cooking for refined and standardized seasoning dosage. Therefore, the development of a seasoning bottle that can achieve quantitative discharge has become an urgent problem to be solved. Utility Model Content

[0003] The utility model aims at the problems existing in the above-mentioned prior art solutions and provides a seasoning bottle which can realize quantitative discharge and is convenient to use.

[0004] The technical solution adopted by the utility model is as follows: a seasoning bottle comprises a bottle body, a connecting seat and a supporting seat which are connected in sequence from top to bottom, the bottle mouth of the bottle body being arranged downward and forming a threaded match with the upper part of the connecting seat, a first blocking portion and a second blocking portion being arranged axially at intervals inside the connecting seat, a vertical first through hole being opened on the first blocking portion, a second through hole being opened on the second blocking portion and being arranged staggered with the first through hole, an elastic button assembly being arranged between the first blocking portion and the second blocking portion, the elastic button assembly comprising a radially movable button slider and a reset spring arranged between the button slider and the inner wall of the connecting seat, a vertically penetrating third through hole being arranged on the button slider, the third through hole being coaxially connected with the first through hole when the reset spring is in a free state, and the third through hole being coaxially connected with the second through hole when the button slider is pressed to the working position; a side seam which penetrates up and down is arranged between the second blocking portion and the inner wall of the connecting seat, and the edge of the first through hole extends downward to form an annular boss; the bottom of the supporting seat is open.

[0005] Furthermore, the first blocking portion is a threaded seat embedded in the connecting seat, an inner wall of the threaded seat is provided with an internal thread, and the first through hole is provided on a bottom plate of the threaded seat.

[0006] Furthermore, the second blocking portion is a baffle formed integrally with the connecting seat.

[0007] Furthermore, an upper end surface of the button slider is provided with an inwardly concave guide groove along the radial moving direction, and the lower end surface of the annular boss contacts the bottom surface of the guide groove.

[0008] Furthermore, a compensating protrusion having the same extension height as the annular boss is provided on the bottom surface of the first blocking portion close to the reset spring side. When the button slider is pressed to connect the third through hole with the second through hole, the lower end surface of the compensating protrusion contacts the bottom surface of the guide groove, thereby suppressing the deflection displacement of the button slider under the reaction force of the reset spring.

[0009] Furthermore, the support seat is a gradually expanding conical structure, the top of which is threadedly connected to the lower end of the connecting seat, and the outer edge diameter of the bottom is larger than the diameter of the top to form a trumpet-shaped expansion portion.

[0010] Furthermore, an inverted cone-shaped flow guide channel is provided inside the upper end of the support seat.

[0011] Furthermore, the bottle body is made of transparent material.

[0012] The beneficial effects of the utility model are:

[0013] (1) With the seasoning bottle of the utility model, before use, when the return spring is in a free state, the first through hole is connected to the third through hole, and the seasoning can enter the third through hole through the first through hole, forming a material storage space with a fixed capacity in the third through hole, the size of which is accurately determined by the volume of the third through hole, thereby realizing quantitative storage of the seasoning; when in use, the button slider is pressed, and the button slider moves to the third through hole to communicate with the second through hole, and the seasoning pre-quantified in the third through hole can flow out stably through the second through hole, and at the same time, the slider blocks the first through hole after moving, ensuring that only the pre-stored quantitative amount is released at a time, thereby realizing precise quantitative discharge, and meeting the strict requirements on the amount of seasoning in different cooking scenarios;

[0014] (2) A side seam is provided between the second blocking portion and the connecting seat, so that when a small amount of seasoning leaks out, it can flow out smoothly through the side seam, effectively preventing the seasoning from accumulating inside the connecting seat, thereby preventing the elastic button assembly from being stuck in the seasoning and causing insensitive operation or malfunction, thereby ensuring the long-term stable operation of various components of the seasoning bottle;

[0015] (3) The annular boss protrudes from the bottom surface of the first blocking portion, so that a seasoning particle escape channel is formed between the bottom surface of the first blocking portion and the button slider. The design of the guide groove enables the relative movement of the annular boss and the guide groove to produce a scraping effect during each pressing and resetting process of the button slider, so that the seasoning powder accumulated in the groove is forced to be discharged; the inverted cone-shaped guide channel on the support seat can effectively guide the seasoning to flow out in a concentrated manner;

[0016] (4) The unique design of the seasoning bottle with the mouth facing downward in the utility model changes the traditional operation mode of the seasoning bottle which needs to be turned upside down for use. The user only needs to pick up the seasoning bottle to use it directly, which greatly improves the convenience and fluency of use. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0018] Figure 2 and Figure 3 They are respectively schematic cross-sectional structure diagrams of the utility model in different working states.

[0019] Figure 4 It is a partial exploded view of the utility model.

[0020] Figure 5 It is a structural schematic diagram of the first blocking part of the utility model.

[0021] Figure 6 It is a top view schematic diagram of the connecting seat of the utility model.

[0022] Figure 7 yes Figure 6 Schematic diagram of the AA section.

[0023] Figure 8 It is a structural schematic diagram of the support seat of the utility model.

[0024] In the figure: bottle body 100; connecting seat 200, first blocking portion 201, first through hole 202, second blocking portion 203, second through hole 204, side seam 205, annular boss 206, compensation protrusion 207; supporting seat 300, guide channel 301; elastic button assembly 400, button slider 401, third through hole 402, return spring 403, guide groove 404. DETAILED DESCRIPTION

[0025] In order to facilitate the understanding of the present invention, the present invention will be described more comprehensively and carefully below in conjunction with the accompanying drawings and preferred embodiments of the specification, but the protection scope of the present invention is not limited to the following specific embodiments.

[0026] like Figure 1 As shown, the seasoning bottle provided in this embodiment includes a bottle body 100, a connecting seat 200, a supporting seat 300 and an elastic button assembly 400. The bottle body 100, the connecting seat 200 and the supporting seat 300 are connected in sequence from top to bottom. The bottle mouth of the bottle body 100 is arranged downward and forms a threaded fit with the upper part of the connecting seat 200. The bottle body 100 can be made of transparent materials such as PET or glass, which is convenient for observing the remaining seasoning inside.

[0027] like Figure 2-Figure 4As shown, in this embodiment, a first blocking portion 201 and a second blocking portion 203 are axially spaced apart inside the connecting seat 200, a vertical first through hole 202 is formed on the first blocking portion 201, a second through hole 204 is formed on the second blocking portion 203 and is staggered with the first through hole 202, an elastic button assembly 400 is provided between the first blocking portion 201 and the second blocking portion 203, the elastic button assembly 400 includes a radially movable button slider 401 and a reset spring 403 provided between the button slider 401 and the inner wall of the connecting seat 200, a vertically penetrating third through hole 402 is provided on the button slider 401, when the reset spring 403 is in a free state, the third through hole 402 is coaxially connected to the first through hole 202, when the button slider 401 is pressed to the working position, the third through hole 402 is coaxially connected to the second through hole 204, and the bottom of the support seat 300 is open.

[0028] Taking the quantitative extraction of salt as an example, the operation process of this embodiment is as follows: in the initial state, the salt in the bottle body 100 flows into the third through hole 402 through the first through hole 202, filling the quantitative chamber (such as 0.5 mL, corresponding to about 0.8 g of salt); when discharging, the exposed part of the button slider 401 is pressed to push it to move radially, the third through hole 402 is aligned with the second through hole 204, and the salt in the third through hole 402 is discharged under the action of gravity. At the same time, the first through hole 202 is completely blocked by the physical part of the button slider 401, and the salt in the bottle body 100 stops flowing; after releasing the button, the reset spring 403 pushes the button slider 401 back to its position, the third through hole 402 is realigned with the first through hole 202, and the salt in the bottle body 100 fills the quantitative chamber again to prepare for the next extraction.

[0029] See also Figure 4 , Figure 5 As another embodiment of the present invention, the first blocking portion 201 is a threaded seat embedded in the connecting seat 200, the threaded seat is embedded in the connecting seat through an interference fit or a snap-fit ​​structure, the inner wall of the threaded seat is provided with an internal thread, and the first through hole 202 is provided on the bottom plate of the threaded seat. This design can improve the sealing performance and simplify the assembly process.

[0030] See also Figure 4 , Figure 6 , Figure 7 As another embodiment of the present invention, the second blocking portion 203 is a baffle integrally formed with the connecting seat 200 .

[0031] As a further optimization of the aforementioned embodiment, in order to avoid the problem of retention of fine seasonings caused by the relative movement between the button slider 401 and the first blocking part 201 and the second blocking part 203, the present solution adds an axial through-type side seam 205 between the second blocking part 203 and the inner wall of the connecting seat 200, and the leaked seasoning can be discharged from the side seam 205.

[0032] As a further optimization of the above-mentioned embodiment, the edge of the first through hole 202 extends downward to form an annular boss 206, and the upper end surface of the button slider 401 is provided with an inwardly concave guide groove 404 along the radial moving direction, and the lower end surface of the annular boss 206 contacts the bottom surface of the guide groove 404. The annular boss 206 protrudes from the bottom surface of the first blocking portion 201, so that a seasoning particle escape channel is formed between the bottom surface of the first blocking portion 201 and the button slider 401. When the button slider 401 moves, the annular boss 206 and the guide groove 404 generate relative motion, forming a scraping effect on the attached seasoning particles, thereby pushing the seasoning particles out.

[0033] As a further optimization of the aforementioned embodiment, a compensation protrusion 207 with the same extension height as the annular boss 206 is provided on the bottom surface of the first blocking portion 201 close to the reset spring 403. When the button slider 401 is pressed to connect the third through hole 402 with the second through hole 204, the lower end surface of the compensation protrusion 207 contacts the bottom surface of the guide groove 404, thereby suppressing the button slider 401 from producing a deflection displacement under the reaction force of the reset spring 403.

[0034] To provide more stable support, the support seat 300 adopts a gradually expanding conical structure, the top of which is threadedly connected to the lower end of the connecting seat 200, and the outer diameter of the bottom is larger than the diameter of the top to form a trumpet-shaped expansion portion. An inverted cone-shaped guide channel 301 is provided inside the upper end of the support seat 300 to effectively guide the concentrated outflow of the seasoning.

[0035] With the help of the teachings in the foregoing description and the related drawings, a person skilled in the art will be able to think of many modifications and other embodiments of the present invention. Therefore, it is to be understood that the present invention is not limited to the specific embodiments disclosed, and modifications and other embodiments are considered to be included within the scope of the appended claims. Although specific terms are used herein, they are used only in a general and descriptive sense and not for limitation.

Claims

1. A seasoning bottle, characterized in that: The invention comprises a bottle body (100), a connecting seat (200), and a supporting seat (300) which are connected in sequence from top to bottom. The bottle mouth of the bottle body (100) is arranged downward and is threadedly matched with the upper part of the connecting seat (200). A first blocking portion (201) and a second blocking portion (203) are arranged axially in the connecting seat (200). The first blocking portion (201) is provided with a vertical first through hole (202). The second blocking portion (203) is provided with a second through hole (204) which is arranged offset from the first through hole (202). An elastic button assembly (400) is arranged between the first blocking portion (201) and the second blocking portion (203). The elastic button assembly (400) comprises a radially movable A movable button slider (401) and a return spring (403) arranged between the button slider (401) and the inner wall of the connecting seat (200); a third through hole (402) penetrating vertically is provided on the button slider (401); when the return spring (403) is in a free state, the third through hole (402) is coaxially connected to the first through hole (202); when the button slider (401) is pressed to a working position, the third through hole (402) is coaxially connected to the second through hole (204); a side seam (205) penetrating vertically is provided between the second blocking portion (203) and the inner wall of the connecting seat (200); the edge of the first through hole (202) extends downward to form an annular boss (206); and the bottom of the supporting seat (300) is open.

2. A seasoning bottle as claimed in claim 1, characterized in that: The first blocking portion (201) is a threaded seat embedded in the connecting seat (200), an inner wall of the threaded seat is provided with an internal thread, and the first through hole (202) is provided on the bottom plate of the threaded seat.

3. A seasoning bottle as claimed in claim 1, characterized in that: The second blocking portion (203) is a baffle formed integrally with the connecting seat (200).

4. A seasoning bottle as claimed in claim 1, characterized in that: The upper end surface of the button slider (401) is provided with an inwardly concave guide groove (404) along the radial moving direction, and the lower end surface of the annular boss (206) is in contact with the bottom surface of the guide groove (404).

5. A seasoning bottle as claimed in claim 1, characterized in that: A compensating protrusion (207) having a height equal to that of the annular boss (206) is provided on the bottom surface of the first blocking portion (201) near the reset spring (403). When the button slider (401) is pressed to connect the third through hole (402) with the second through hole (204), the lower end surface of the compensating protrusion (207) contacts the bottom surface of the guide groove (404), thereby suppressing the button slider (401) from generating a deflection displacement under the reaction force of the reset spring (403).

6. A seasoning bottle as claimed in claim 1, characterized in that: The support seat (300) is a gradually expanding conical structure, the top of which is threadedly connected to the lower end of the connecting seat (200), and the outer edge diameter of the bottom is larger than the diameter of the top to form a trumpet-shaped expanding portion.

7. A seasoning bottle as claimed in claim 1, characterized in that: An inverted cone-shaped flow guide channel (301) is provided inside the upper end of the support seat (300).

8. A seasoning bottle as claimed in claim 1, characterized in that: The bottle body (100) is made of transparent material.

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