Integrated cooker
By designing guide ribs at the smoke inlet of the integrated stove, the vibration noise problem of the air inlet is solved, efficient oil fume absorption and noise reduction are achieved, and the user experience is improved.
Patent Information
- Application Number
- CN202420774238.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-15
- Publication Date
- 2025-06-06
- Estimated Expiration
- 2034-04-15
AI Technical Summary
The air inlet design of existing integrated stoves causes vibration and noise of the air intake grille under high air volume conditions, affecting the user experience.
The guide ribs are designed to be horizontally arranged in the smoke inlet, with the windward side smaller than the leeward side. The frame and guide ribs are combined to form an air intake grille to ensure a large air intake area and low wind resistance, avoiding resonance.
Effectively reduce noise, improve oil fume absorption effect, keep kitchen air fresh, and enhance user experience.
Smart Images

Figure CN222951067U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cooking equipment, in particular to an integrated stove. Background Art
[0002] In the related technology, in order to ensure that the integrated smoke and stove product has a good smoke absorption effect, its maximum air volume is usually designed to be 600m 3 / h or more, and due to the limitation of assembly space, the air inlet is usually designed to be relatively small, resulting in a very high air flow velocity near the air inlet.
[0003] When high-speed airflow enters the range fumes extraction module from the air intake grille arranged at the air inlet, the air intake grille is impacted by the high-speed airflow, which can easily cause a large vibration of the air intake grille, thereby generating vibration noise and affecting the user experience of the product.
[0004] Therefore, how to overcome the above-mentioned technical defects has become a technical problem that needs to be solved urgently. Utility Model Content
[0005] The utility model aims to solve at least one of the technical problems existing in the prior art.
[0006] Therefore, the utility model proposes an integrated stove.
[0007] In view of this, the integrated stove provided by the utility model includes: a main body; a frame, which is arranged on the main body, and the inner side of the frame encloses the smoke inlet and outlet; guide ribs, which are connected to the frame, and the guide ribs are strip-shaped. The guide ribs are horizontally arranged in the smoke inlet. In the depth direction of the smoke inlet, the guide ribs include a windward side and a leeward side. The windward side includes a windward surface, and the windward surface faces the outside of the smoke inlet. The leeward side includes a leeward surface, and the leeward surface faces the inside of the smoke inlet; wherein the area of the windward surface is less than or equal to the area of the leeward surface.
[0008] The integrated stove provided in the present application includes a body, a frame and guide ribs. The body of the integrated stove is the basis of the overall structure and carries all functional components. The frame and the guide ribs form an air intake grille. The frame is arranged on the body. The frame forms the shape of the air intake grille and plays a supporting and fixing role. The smoke inlet enclosed by the inner side of the frame is the main channel for oil smoke to enter the integrated stove. The design of the smoke inlet allows oil smoke to smoothly enter the interior of the integrated stove, which provides convenience for subsequent oil smoke treatment.
[0009] The guide ribs are strip-shaped and are arranged horizontally in the smoke inlet, which can guide the flow of oil smoke. Specifically, in the depth direction of the smoke inlet, the guide ribs include a windward side and a leeward side, the windward side includes a windward surface, and the leeward side includes a leeward surface. The windward surface faces the outside of the smoke inlet, and the leeward surface faces the inside of the smoke inlet, and the area of the windward surface is less than or equal to the area of the leeward surface. Through this design, the overall wind resistance of the guide ribs can be made smaller, that is, it can meet the strength requirements, and will not resonate or generate vibration noise when impacted by high-speed airflow. It can also ensure that the air inlet area is large enough, the air inlet resistance is smaller, and the air intake volume is not affected, thereby ensuring the oil smoke absorption effect of the integrated stove.
[0010] The integrated stove provided by the present application ensures that the air inlet area is large enough by horizontally arranging the strip-shaped guide ribs in the smoke inlet, and the area of the windward side is less than or equal to the area of the leeward side, thereby ensuring the oil fume absorption effect of the integrated stove, and at the same time, the guide ribs will not resonate when impacted by high-speed airflow, and will not generate vibration noise. That is, it can efficiently handle kitchen oil fume, keep the kitchen air fresh, and can also effectively reduce noise, thereby improving the user experience.
[0011] In addition, the above integrated stove provided by the utility model may also have the following additional technical features:
[0012] In some technical solutions, optionally, the smoke inlet is rectangular, and the guide ribs extend in the length direction of the smoke inlet.
[0013] In this technical solution, the smoke inlet is rectangular. The rectangular smoke inlet design allows the oil smoke to be better collected when entering the integrated stove, reducing the escape and diffusion of the oil smoke. The rectangular design is easier to adapt to the conventional layout and size of the kitchen, allowing the integrated stove to better integrate into the kitchen environment.
[0014] The guide ribs extend in the length direction of the smoke inlet, which can effectively guide the oil smoke to flow in a certain direction, so that the oil smoke can enter the integrated stove more smoothly. The guide ribs extend in the length direction, which can block the entry of foreign objects on the one hand, and guide the high-speed airflow entering the integrated stove on the other hand, making the airflow smoother.
[0015] By extending the guide ribs along the length direction of the smoke inlet, on the one hand, a better effect of blocking foreign matter can be obtained, and on the other hand, the influence of the guide ribs on the reduction of the air inlet area can be minimized, which is beneficial to ensure the air volume and oil fume absorption effect and improve the user experience.
[0016] In some technical solutions, optionally, the width of the smoke inlet is in the range of: greater than or equal to 60 mm, and less than or equal to 110 mm; the number of guide ribs is in the range of: greater than or equal to 1, and less than or equal to 3.
[0017] In this technical solution, the width of the smoke inlet is set to be greater than or equal to 60 mm and less than or equal to 110 mm, which helps to balance the efficiency of oil fume collection and the overall performance of the integrated stove. If the smoke inlet is too narrow, it may affect the smooth entry of oil fume and cause the oil fume to spread outside the integrated stove; if the smoke inlet is too wide, although the oil fume collection area can be increased, it may increase the volume and manufacturing cost of the integrated stove, and it is also not conducive to the centralized treatment of oil fume. Therefore, the width design within this range can ensure the effective collection of oil fume while maintaining the compactness and economy of the integrated stove.
[0018] The range of the number of guide ribs is set to be greater than or equal to 1 and less than or equal to 3. By limiting the number of guide ribs, a good guiding effect can be played in the flow of oil smoke. The setting of one or more guide ribs can effectively change the flow direction of oil smoke, allowing it to enter the integrated stove more smoothly. At the same time, by reasonably setting the number and position of the guide ribs, the flow path of oil smoke can be further optimized, and the diffusion and accumulation of oil smoke inside the integrated stove can be reduced. This not only helps to improve the efficiency of oil smoke suction and exhaust, but also keeps the inside of the integrated stove clean and hygienic.
[0019] In addition, the design of 1 to 3 guide ribs makes the integrated stove more flexible and adaptable. According to different usage scenarios and the amount of oil smoke generated, the number and spacing of the guide ribs can be adjusted to achieve the best oil smoke treatment effect. If the number of guide ribs exceeds 3, the smoke intake effect will be affected.
[0020] In some technical solutions, optionally, there are multiple guide ribs, and the multiple guide ribs are arranged side by side in the width direction of the smoke inlet, with a gap left between two adjacent guide ribs.
[0021] In this technical solution, there are multiple guide ribs, and multiple guide ribs arranged side by side can more effectively guide the flow direction of oil smoke, ensuring that the oil smoke can enter the integrated stove more smoothly, significantly reducing the diffusion and escape of oil smoke outside the integrated stove, and improving the collection efficiency of oil smoke.
[0022] There is a gap between two adjacent guide ribs, which helps to optimize the distribution of airflow in the smoke inlet. The existence of the gap allows the airflow to form a certain flow channel between the guide ribs, reducing the blockage and turbulence of the airflow in the smoke inlet, thereby improving the efficiency of oil fume inhalation.
[0023] In some technical solutions, optionally, the width of the guide rib is in the range of: greater than or equal to 5 mm, and less than or equal to 10 mm.
[0024] In this technical solution, the width range of the guide rib is limited to greater than or equal to 5 mm and less than or equal to 10 mm. When the width of the guide rib is less than 5 mm, the width of the guide rib is too narrow, and it is easy to be impacted by high-speed airflow, causing violent vibration, thereby generating noise and affecting the user experience. When the width of the guide rib is greater than 10 mm, the blocking effect on the airflow increases, causing the air intake to decrease. The appropriate width of the guide rib helps to maintain the smooth flow of airflow. Guide ribs of moderate width can reduce the resistance of airflow during its passage, avoid the generation of eddies or turbulence, and ensure that oil smoke can smoothly enter the interior of the integrated stove. The width range of 5 mm to 10 mm enables the guide ribs to adapt to different usage conditions, whether the amount of oil smoke generated is small or large, and can meet the actual needs of users.
[0025] In some technical solutions, optionally, the number of the guide ribs is single; the width of the guide ribs ranges from greater than or equal to 6 mm to less than or equal to 15 mm.
[0026] In this technical solution, the number of guide ribs is single. Since only one guide rib is provided, the width range of the guide rib can be appropriately increased, and the width range of the guide rib is limited to be greater than or equal to 6 mm and less than or equal to 15 mm. When the width of the guide rib is less than 6 mm, a single guide rib is more susceptible to the impact of high-speed airflow, causing violent vibrations, thereby generating noise and affecting the user experience. When the width of the guide rib is greater than 15 mm, the blocking effect on the airflow increases, resulting in a smaller air intake.
[0027] In some technical solutions, optionally, the cross-section of the guide rib is rectangular, trapezoidal, triangular or ellipsoidal.
[0028] In this technical solution, the cross-section of the guide rib is rectangular, trapezoidal, triangular or ellipsoidal. Specifically, the rectangular cross-section has a larger surface area, and the rectangular shape is relatively stable, which can ensure that its strength is sufficient, can effectively maintain the uniform flow of airflow, and reduce the generation of eddies and turbulence. The trapezoidal cross-section has one side wider and the other side narrower, which has less wind resistance than the rectangular cross-section, can make the airflow guiding effect better, can reduce the impact of the airflow on the guide rib, and thus avoid the vibration noise generated by the guide rib. The triangular cross-section has a stable structure and a sharp vertex, which can reduce the resistance of the airflow when passing through, so that the oil smoke can pass through the guide rib more smoothly. The ellipsoidal cross-section can reduce the accumulation of airflow in a specific area, so that the oil smoke enters the interior of the integrated stove more evenly. The ellipsoidal guide rib can reduce the turbulence and noise when the airflow passes through, and improve the comfort of using the integrated stove.
[0029] In some technical solutions, optionally, the body includes: a panel including an opening, and a frame is arranged in the opening.
[0030] In this technical solution, the body of the integrated stove includes a panel, the panel includes an opening, and the frame is arranged at the opening. Specifically, the panel is arranged at the top of the stove body of the integrated stove, and its function is to support the heated container and provide an operation interface and display menu for the user. The panel is an important part of the integrated stove. It is not only an interface for the user to interact with the integrated stove, but also the key to the appearance and function display of the integrated stove. The panel is usually made of durable and easy-to-clean materials, usually glass or metal, to ensure its long-term use and convenient daily maintenance.
[0031] An opening is provided on the panel, which serves to connect the inside and the outside, making it convenient for the inhaled oil smoke to enter the interior of the integrated stove from the opening for processing.
[0032] The frame is located at the opening to fix and support the stove. The solidity of the frame ensures that it remains stable during long-term use and is not easily deformed or damaged. At the same time, the frame also serves as a bridge between the panel and the internal structure of the integrated stove, ensuring the stability and safety of the overall structure.
[0033] In some technical schemes, optionally, the main body also includes: a shell connected to the panel, the shell including a flue, the first end of the flue being connected to the smoke inlet; a grease separation component, arranged in the flue and opposite to the frame, the grease separation component being used to separate grease from the oil smoke flowing into the smoke inlet.
[0034] In this technical solution, the main body also includes a shell and a grease separation component. The shell, as the main structural part of the integrated stove, is connected to the panel, which not only provides protection and support, but also ensures the neatness and beauty of the interior of the integrated stove. The flue is a passage inside the integrated stove, and the first end of the flue is connected to the smoke inlet, so that the oil smoke can smoothly enter the flue.
[0035] The grease separation component is arranged in the flue, opposite to the frame. The main function of the grease separation component is to separate the grease from the oil smoke flowing into the smoke inlet. When the oil smoke passes through the flue, the grease separation component can effectively capture and separate the grease particles to prevent them from entering the exhaust system or adhering to the inside of the integrated stove. This can not only reduce the pollution of the kitchen environment by oil smoke, but also keep the integrated stove clean and stable in performance.
[0036] In some technical solutions, optionally, the integrated stove further includes: an elastic component, which is arranged between the frame and the grease separation assembly.
[0037] In this technical solution, the integrated stove also includes an elastic component. The elastic component is arranged between the frame and the grease separation component, and can effectively absorb and buffer the vibration and impact generated by the operation of the integrated stove. During the operation of the integrated stove, the flow of oil smoke, the rotation of the fan, etc. will generate certain vibrations. If these vibrations act directly on the grease separation component, they may cause it to loosen, shift or be damaged. The presence of the elastic component is like a shock absorber, which can absorb and disperse these vibrations and impacts, and protect the stability and safety of the grease separation component.
[0038] The elastic component can maintain an appropriate distance between the grease separation component and the frame to avoid direct friction and collision between the two. This can not only reduce the noise generated by the integrated stove during operation, but also extend the service life of the grease separation component and the frame.
[0039] In some technical solutions, optionally, a side of the frame facing the grease separation component includes a mounting groove, and the elastic component is inserted into the mounting groove.
[0040] In this technical solution, a mounting groove is provided on the side of the frame facing the grease separation component, and the elastic component is inserted into the mounting groove, which provides a stable and accurate mounting position for the elastic component, ensuring that the elastic component can be accurately located between the frame and the grease separation component to play a role in vibration reduction and buffering.
[0041] The plug-in design of the mounting slot and the elastic component enhances the connection stability and reliability between the components. This design can effectively prevent the elastic component from loosening or falling off during use, thereby ensuring the normal operation and long-term use of the integrated stove. In addition, the plug-in method also facilitates the installation and replacement of the elastic component. When the elastic component needs to be replaced, it only needs to be pulled out of the mounting slot and then a new elastic component is inserted, without the need for complicated operations or tools, which improves the convenience of maintenance.
[0042] In some technical solutions, optionally, the main body further includes: a range hood assembly connected to the shell and communicated with the second end of the flue, and the range hood assembly is used to extract oil smoke through the smoke inlet and the flue.
[0043] In the technical solution, the main body also includes a hood assembly. The hood assembly is connected to the housing and communicated with the second end of the flue. The hood assembly is used to extract oil smoke through the smoke inlet and the flue. During the cooking process, oil smoke is an inevitable product, and the strong suction force of the hood assembly can quickly and effectively suck the oil smoke, thereby keeping the kitchen air fresh and hygienic.
[0044] Additional aspects and advantages of the present invention will become apparent in the following description or will be understood through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0045] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:
[0046] Figure 1 One of the structural schematic diagrams of an integrated stove according to an embodiment of the utility model is shown;
[0047] Figure 2 A second structural schematic diagram of an integrated stove according to an embodiment of the utility model is shown;
[0048] Figure 3 An exploded view of an integrated stove according to an embodiment of the utility model is shown;
[0049] Figure 4 A schematic structural diagram of a grease separation assembly according to an embodiment of the utility model is shown;
[0050] Figure 5 A schematic diagram showing the airflow direction of a flue of an integrated stove according to an embodiment of the utility model is shown;
[0051] Figure 6 One of the structural schematic diagrams of the frame and the guide ribs according to an embodiment of the utility model is shown;
[0052] Figure 7 A second structural schematic diagram of a frame and guide ribs according to an embodiment of the utility model is shown;
[0053] Figure 8 One of the structural cross-sectional views of the frame and the guide ribs according to an embodiment of the utility model is shown;
[0054] Fig. 9 Shown according to the utility model Figure 1 A partial enlarged view of the integrated stove of the illustrated embodiment;
[0055] Fig.10 A third structural schematic diagram of a frame and guide ribs according to an embodiment of the utility model is shown;
[0056] Fig.11 A fourth structural schematic diagram of a frame and guide ribs according to an embodiment of the utility model is shown;
[0057] Fig.12 A second structural cross-sectional view of a frame and guide ribs according to an embodiment of the utility model is shown;
[0058] Fig.13 A third structural cross-sectional view of a frame and guide ribs according to an embodiment of the utility model is shown.
[0059] in, Figures 1 to 13 The corresponding relationship between the reference numerals and component names in the figure is:
[0060] 100 integrated stove, 110 main body, 112 panel, 1122 opening, 114 shell, 1142 flue, 116 grease separation component, 117 bracket, 118 filter, 120 frame, 1202 smoke inlet, 1204 mounting groove, 122 guide rib, 1221 windward side, 1222 windward surface, 1223 leeward side, 1224 leeward surface, 130 elastic component, 150 range hood assembly, 152 upper cover, 154 volute, 156 wind wheel, 158 motor, 160 heating element. DETAILED DESCRIPTION
[0061] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.
[0062] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.
[0063] Refer to the following Figures 1 to 13 An integrated stove 100 according to some embodiments of the present invention is described.
[0064] like Figure 1 , Figure 2 , Figure 3 and Fig. 9 As shown, an embodiment of the utility model proposes an integrated stove 100, comprising: a body 110; a frame 120, which is arranged on the body 110, and the inner side of the frame 120 encloses a smoke inlet and outlet 1202; a guide rib 122, which is connected to the frame 120, and the guide rib 122 is strip-shaped, and the guide rib 122 is horizontally arranged in the smoke inlet 1202. In the depth direction of the smoke inlet 1202, the guide rib 122 includes a windward side 1221 and a leeward side 1223, the windward side 1221 includes a windward surface 1222, and the windward surface 1222 faces the outer side of the smoke inlet 1202, and the leeward side 1223 includes a leeward surface 1224, and the leeward surface 1224 faces the inner side of the smoke inlet 1202; wherein, the area of the windward surface 1222 is less than or equal to the area of the leeward surface 1224.
[0065] The integrated stove 100 provided in the present application includes a body 110, a frame 120 and a guide rib 122. The body 110 of the integrated stove 100 is the basis of the overall structure and carries all functional components. The frame 120 and the guide rib 122 form an air intake grille. The frame 120 is arranged on the body 110. The frame 120 forms the shape of the air intake grille and plays a supporting and fixing role. The smoke inlet 1202 enclosed by the inner side of the frame 120 is the main channel for oil smoke to enter the integrated stove 100. The design of the smoke inlet 1202 allows oil smoke to smoothly enter the interior of the integrated stove 100, which provides convenience for subsequent oil smoke treatment.
[0066] The guide rib 122 is in the shape of a strip, and is disposed horizontally in the smoke inlet 1202, so as to guide the flow direction of the oil smoke. Specifically, in the depth direction of the smoke inlet 1202, the guide rib 122 includes a windward side 1221 and a leeward side 1223, the windward side 1221 includes a windward surface 1222, the leeward side 1223 includes a leeward surface 1224, the windward surface 1222 faces the outside of the smoke inlet 1202, the leeward surface 1224 faces the inside of the smoke inlet 1202, and the area of the windward surface 1222 is less than or equal to the area of the leeward surface 1224. Through this design, the overall wind resistance of the guide rib 122 can be made smaller, which can meet the strength requirements, and will not resonate or generate vibration noise when impacted by high-speed airflow, and can also ensure that the air intake area is large enough, the air intake resistance is smaller, and the air intake volume is not affected, thereby ensuring the oil smoke absorption effect of the integrated stove 100. Figure 1 and Figure 5 As shown, the direction indicated by arrow A corresponds to the depth direction of the smoke inlet 1202 .
[0067] The integrated stove 100 provided by the present application ensures that the air intake area is large enough by horizontally setting the strip-shaped guide ribs 122 in the smoke inlet 1202, and the area of the windward surface 1222 is less than or equal to the area of the leeward surface 1224, thereby ensuring the oil fume absorption effect of the integrated stove 100, and the guide ribs 122 will not resonate or generate vibration noise when impacted by high-speed airflow. That is, it can efficiently handle kitchen oil fume, keep the kitchen air fresh, and effectively reduce noise, thereby improving the user experience.
[0068] In actual applications, the frame 120 is set to be rectangular or approximately rectangular (such as elliptical, runway-shaped, etc.), which can fully utilize the relatively spacious longitudinal space of the product to obtain a larger air inlet area.
[0069] The frame 120 and the guide rib 122 may be made of cast aluminum, that is, aluminum material is produced by casting, or cast iron or plastic material. Compared with cast iron material, cast aluminum material is lighter and more convenient to take and put.
[0070] In some embodiments, optionally, Figure 1 , Figure 2 and Figure 6 As shown, the smoke inlet 1202 is rectangular, and the guide ribs 122 extend in the length direction of the smoke inlet 1202 .
[0071] In this embodiment, the smoke inlet 1202 is rectangular, and the rectangular smoke inlet 1202 design allows the oil smoke to be better collected when entering the integrated stove 100, reducing the escape and diffusion of the oil smoke. The rectangular design is easier to adapt to the conventional layout and size of the kitchen, so that the integrated stove 100 can be better integrated into the kitchen environment.
[0072] The guide ribs 122 extend in the length direction of the smoke inlet 1202, which can effectively guide the oil smoke to flow in a certain direction, so that the oil smoke can enter the integrated stove 100 more smoothly. The guide ribs 122 extend in the length direction, which can block the entry of foreign matter on the one hand, and guide the high-speed airflow entering the integrated stove 100 on the other hand, making the airflow smoother. Figure 6 As shown, the direction indicated by arrow B corresponds to the length direction of the smoke inlet 1202 .
[0073] By extending the guide rib 122 along the length direction of the smoke inlet 1202, on the one hand, a better effect of blocking foreign matter can be obtained, and on the other hand, the influence of the guide rib 122 on the reduction of the air inlet area can be minimized, which is beneficial to ensuring the air volume and oil fume absorption effect and improving the user experience.
[0074] In some embodiments, optionally, the width of the smoke inlet 1202 is in the range of greater than or equal to 60 mm and less than or equal to 110 mm; the number of the guide ribs 122 is in the range of greater than or equal to 1 and less than or equal to 3.
[0075] In this embodiment, the width of the smoke inlet 1202 is set to be greater than or equal to 60 mm and less than or equal to 110 mm, which helps to balance the efficiency of collecting oil smoke and the overall performance of the integrated stove 100. If the smoke inlet 1202 is too narrow, it may affect the smooth entry of oil smoke, causing the oil smoke to spread outside the integrated stove 100; and if the smoke inlet 1202 is too wide, although the collection area of oil smoke can be increased, it may increase the volume and manufacturing cost of the integrated stove 100, and it is also not conducive to the centralized treatment of oil smoke. Therefore, the width design within this range can ensure the effective collection of oil smoke and maintain the compactness and economy of the integrated stove 100.
[0076] like Figure 6As shown, the width range of the smoke inlet 1202 corresponds to the width W of the frame 120, and its value range is 60mm~110mm. If W is too large, the air inlet will occupy too much space of the product, which is not conducive to the structural design of small-sized smoke and stove integrated products. If W is too small, the air inlet area will be too small and the wind resistance will be too large, which will affect the air volume and oil fume absorption effect of the product.
[0077] The number of guide ribs 122 is set to be greater than or equal to 1 and less than or equal to 3. By limiting the number of guide ribs 122, a good guiding effect can be played in the flow of oil smoke. The provision of one or more guide ribs 122 can effectively change the flow direction of oil smoke, allowing it to enter the interior of the integrated stove 100 more smoothly. At the same time, by reasonably setting the number and position of the guide ribs 122, the flow path of oil smoke can be further optimized, and the diffusion and accumulation of oil smoke inside the integrated stove 100 can be reduced. This not only helps to improve the efficiency of oil smoke suction and exhaust, but also keeps the interior of the integrated stove 100 clean and hygienic.
[0078] Moreover, the design of 1 to 3 guide ribs 122 makes the integrated stove 100 more flexible and adaptable. According to different usage scenarios and the amount of oil smoke generated, the number and spacing of the guide ribs 122 can be adjusted to achieve the best oil smoke treatment effect. If the number of guide ribs 122 exceeds 3, the smoke intake effect will be affected.
[0079] In some embodiments, optionally, there are multiple guide ribs 122 , and the multiple guide ribs 122 are arranged side by side in the width direction of the smoke inlet 1202 , with a gap between two adjacent guide ribs 122 .
[0080] In this embodiment, there are multiple guide ribs 122, and multiple guide ribs 122 arranged side by side can more effectively guide the flow direction of oil smoke, ensure that the oil smoke can enter the integrated stove 100 more smoothly, significantly reduce the diffusion and escape of oil smoke outside the integrated stove 100, and improve the collection efficiency of oil smoke. Figure 6 As shown, the direction indicated by arrow C corresponds to the width direction of the smoke inlet 1202 .
[0081] A gap is left between two adjacent guide ribs 122, which helps to optimize the distribution of airflow in the smoke inlet 1202. The existence of the gap allows the airflow to form a certain flow channel between the guide ribs 122, reducing the blockage and turbulence of the airflow in the smoke inlet 1202, thereby improving the efficiency of oil smoke inhalation.
[0082] In some embodiments, optionally, Fig.12 and Fig.13 As shown, the width of the guide rib 122 ranges from greater than or equal to 5 mm to less than or equal to 10 mm.
[0083] In this embodiment, the width range of the guide rib 122 is limited to greater than or equal to 5 mm and less than or equal to 10 mm. When the width of the guide rib 122 is less than 5 mm, the width of the guide rib 122 is too narrow, and it is easy to be impacted by high-speed airflow, resulting in violent vibration, thereby generating noise, affecting the user experience. When the width of the guide rib 122 is greater than 10 mm, the blocking effect on the airflow increases, causing the air intake to decrease. The appropriate width of the guide rib 122 helps to maintain the smooth flow of airflow. The guide rib 122 with a moderate width can reduce the resistance of the airflow when passing through, avoid the generation of eddies or turbulence, and ensure that the oil smoke can smoothly enter the interior of the integrated stove 100. The width range of 5 mm to 10 mm enables the guide rib 122 to adapt to different usage conditions, whether the amount of oil smoke generated is small or large, it can meet the actual needs of users.
[0084] In practical applications, such as Fig.10 , Fig.11 , Fig.12 and Fig.13 As shown, the number of guide ribs 122 is 2, and the 2 guide ribs 122 are arranged along the length direction of the smoke inlet 1202. Due to the increase in the number of guide ribs 122, the effect of preventing foreign matter from entering the flue 1142 is better, and the appearance is more beautiful, but it will bring about an increase in wind resistance, so the design needs to be further optimized.
[0085] like Fig.12 and Fig.13 As shown, the preferred value range of the width D of the guide rib 122 is 5 mm to 10 mm. As the number of guide ribs 122 increases, the air intake grille will be subject to greater resistance. When D is less than 5 mm, the strength of the guide rib 122 is insufficient and it is easily impacted by high-speed airflow, causing strong resonance and generating vibration noise. When D is greater than 10 mm, the resistance is too large, causing a decrease in air volume.
[0086] In some embodiments, optionally, Figure 6 , Figure 7 , Figure 8 and Fig. 9 As shown, the number of the guide rib 122 is single; the width of the guide rib 122 ranges from greater than or equal to 6 mm to less than or equal to 15 mm.
[0087] In this embodiment, the number of the guide rib 122 is single, such as Figure 8As shown, since only one guide rib 122 is provided, the width range D of the guide rib 122 can be appropriately increased, and the width range D of the guide rib 122 is limited to be greater than or equal to 6 mm and less than or equal to 15 mm. When the width of the guide rib 122 is less than 6 mm, a single guide rib 122 is more susceptible to the impact of high-speed airflow, causing violent vibrations, thereby generating noise and affecting the user experience. When the width of the guide rib 122 is greater than 15 mm, the blocking effect on the airflow increases, resulting in a smaller air intake.
[0088] In some embodiments, optionally, the cross-section of the guide rib 122 is rectangular, trapezoidal, triangular or ellipsoidal.
[0089] In this embodiment, the cross section of the guide rib 122 is rectangular, trapezoidal, triangular or ellipsoidal. Specifically, the rectangular cross section has a larger surface area, and the rectangular shape is relatively stable, which can ensure that its strength is sufficient, can effectively maintain the uniform flow of the airflow, and reduce the generation of eddies and turbulence. Fig.12 As shown, one side of the trapezoidal cross section is wider and the other side is narrower, which has less wind resistance than the rectangular cross section, can make the airflow guiding effect better, can reduce the impact of the airflow on the guide rib 122, and thus avoid the vibration noise generated by the guide rib 122. Triangular cross section: The triangular structure is stable, and the triangle has a sharp vertex, which can reduce the resistance when the airflow passes through, so that the oil smoke passes through the guide rib 122 more smoothly. The ellipsoidal cross section can reduce the accumulation of airflow in a specific area, so that the oil smoke enters the interior of the integrated stove 100 more evenly. The ellipsoidal guide rib 122 can reduce the turbulence and noise when the airflow passes through, and improve the comfort of using the integrated stove 100.
[0090] In practical applications, such as Fig.13 As shown, the top of the guide rib 122 is designed to be arc-shaped, which can also obtain a good airflow guiding effect and prevent the guide rib 122 from being impacted by airflow and generating vibration noise. The cross section of the guide rib 122 can also be a circular cross section, which can also obtain a good airflow guiding effect and prevent the guide rib 122 from being impacted by airflow and generating vibration noise.
[0091] In actual application tests, the number of guide ribs 122 is 2. After the rectangular cross section is changed to a trapezoidal cross section, better vibration and noise elimination effects can be obtained.
[0092] In some embodiments, optionally, Figure 1 , Figure 2 and Fig. 9 As shown, the body 110 includes a panel 112 including an opening 1122 , and the frame 120 is disposed in the opening 1122 .
[0093] In this embodiment, the body 110 of the integrated stove 100 includes a panel 112, the panel 112 includes an opening 1122, and the frame 120 is arranged at the opening 1122. The panel 112 is arranged at the top of the stove body of the integrated stove 100, and its function is to support the heated container and provide an operation interface and display menu for the user. The panel 112 is an important part of the integrated stove 100. It is not only an interface for the user to interact with the integrated stove 100, but also the key to the appearance and function display of the integrated stove 100. The panel 112 is usually made of durable and easy-to-clean materials, usually glass or metal, to ensure its long-term use and convenient daily maintenance.
[0094] An opening 1122 is provided on the panel 112, and the opening 1122 on the panel 112 serves to connect the inside and the outside, so that the inhaled oil smoke can enter the interior of the integrated stove 100 through the opening 1122 for processing.
[0095] The frame 120 is arranged at the opening 1122 to play a role of fixing and supporting. The firmness of the frame 120 can ensure that it remains stable during long-term use and is not easily deformed or damaged. At the same time, the frame 120 also serves as a connecting bridge between the panel 112 and the internal structure of the integrated stove 100, ensuring the stability and safety of the overall structure.
[0096] In some embodiments, optionally, Figure 1 , Figure 4 and Figure 5 As shown, the main body 110 also includes: a shell 114, which is connected to the panel 112, and the shell 114 includes a flue 1142, and the first end of the flue 1142 is connected to the smoke inlet 1202; a grease separation component 116, which is arranged in the flue 1142 and is arranged opposite to the frame 120, and the grease separation component 116 is used to separate the grease in the oil smoke flowing into the smoke inlet 1202.
[0097] In this embodiment, the body 110 further includes a shell 114 and a grease separation assembly 116. The shell 114, as the main structural part of the integrated stove 100, is connected to the panel 112, which not only provides protection and support, but also ensures the cleanliness and beauty of the interior of the integrated stove 100.
[0098] The flue 1142 serves as a passage inside the integrated stove 100 , and a first end of the flue 1142 is connected to the smoke inlet 1202 , so that oil smoke can smoothly enter the flue 1142 .
[0099] The grease separation component 116 is arranged in the flue 1142 and is arranged opposite to the frame 120. The main function of the grease separation component 116 is to separate the grease in the oil smoke flowing into the smoke inlet 1202. In the process of the oil smoke passing through the flue 1142, the grease separation component 116 can effectively capture and separate the grease particles to prevent them from entering the exhaust system or adhering to the inside of the integrated stove 100. This can not only reduce the pollution of the kitchen environment by the oil smoke, but also keep the integrated stove 100 clean and stable in performance.
[0100] In actual application, the grease separation assembly 116 is composed of a bracket 117 and a filter 118, and its function is to filter the grease components in the oil smoke. The function of the bracket 117 is to fix the filter 118, and the shape of the bracket 117 matches the frame 120, so that the grease separation assembly 116 can be fixed at the opening 1122.
[0101] When the oil smoke passes through the grease separation component 116 , the grease particles contained in the oil smoke will be adhered to the micropores of the filter 118 and then remain on the filter 118 , thereby achieving the effect of separating grease and oil smoke.
[0102] The filter 118 is made of a material that can form multiple micropores (i.e., it can capture grease and allow oil smoke to pass through). Commonly used materials are multi-layered metal flat mesh, metal wire mesh, etc., and non-metallic mesh and other materials can also be used.
[0103] The air inlet of the grease separation assembly 116 is on the upper side of the grease separation assembly 116, allowing oil smoke to enter the grease separation assembly 116 from the air inlet of the grease separation assembly 116. The air outlet of the grease separation assembly 116 is set on the side of the grease separation assembly 116, allowing oil smoke to leave the grease separation assembly 116 from the air outlet of the grease separation assembly 116.
[0104] In some embodiments, optionally, Figure 1 and Fig. 9 As shown, the integrated stove 100 further includes: an elastic component 130 disposed between the frame 120 and the grease separation component 116 .
[0105] In this embodiment, the integrated stove 100 further includes an elastic component 130. The elastic component 130 is disposed between the frame 120 and the grease separation assembly 116, and can effectively absorb and buffer the vibration and impact generated by the operation of the integrated stove 100. During the operation of the integrated stove 100, the flow of oil smoke, the rotation of the fan, etc. will generate certain vibrations. If these vibrations act directly on the grease separation assembly 116, they may cause it to loosen, shift or be damaged. The existence of the elastic component 130 is like a shock absorber, which can absorb and disperse these vibrations and impacts, and protect the stability and safety of the grease separation assembly 116.
[0106] The elastic member 130 can maintain a proper distance between the grease separation assembly 116 and the frame 120 to avoid direct friction and collision between the two, which can not only reduce the noise generated by the integrated stove 100 during operation, but also extend the service life of the grease separation assembly 116 and the frame 120.
[0107] In actual applications, the elastic component 130 may be a shock-absorbing pad, which is disposed in the mounting groove 1204 . The shock-absorbing pad and the frame 120 may be fixed by an adhesive or by interference fit.
[0108] The frame 120 and the guide ribs 122 form an air intake grille, and the function of the shock-absorbing pad is to support the air intake grille and reduce the vibration noise of the air intake grille caused by the impact of high-speed airflow. The shock-absorbing pad is made of soft materials, such as silica gel, rubber, sponge, etc.
[0109] The air intake grille is installed at the opening 1122 and is supported by shock-absorbing pads arranged at the corners. The shock-absorbing pads are in contact with the top of the grease separation assembly 116, while the air intake grille is not in contact with the panel 112 and the upper cover 152, which can avoid abnormal noise caused by collision between parts due to vibration.
[0110] In some embodiments, optionally, Fig. 9 As shown, the side of the frame 120 facing the grease separation assembly 116 includes a mounting groove 1204 , and the elastic component 130 is inserted into the mounting groove 1204 .
[0111] In this embodiment, a mounting groove 1204 is provided on one side of the frame 120 facing the grease separation assembly 116, and the elastic component 130 is inserted into the mounting groove 1204, and the mounting groove 1204 provides a stable and accurate mounting position for the elastic component 130. This ensures that the elastic component 130 can be accurately located between the frame 120 and the grease separation assembly 116, and plays a role in vibration reduction and buffering.
[0112] The plug-in design of the mounting groove 1204 and the elastic component 130 enhances the connection stability and reliability between the components. This design can effectively prevent the elastic component 130 from loosening or falling off during use, thereby ensuring the normal operation and long-term use of the integrated stove 100. In addition, the plug-in method also facilitates the installation and replacement of the elastic component 130. When the elastic component 130 needs to be replaced, it only needs to be pulled out from the mounting groove 1204 and then a new elastic component 130 is inserted, without the need for complicated operations or tools, thereby improving the convenience of maintenance.
[0113] In some embodiments, optionally, Figure 1 and Figure 5As shown, the main body 110 further includes: a range hood assembly 150 connected to the shell 114 and communicated with the second end of the flue 1142 . The range hood assembly 150 is used to extract oil smoke through the smoke inlet 1202 and the flue 1142 .
[0114] In this embodiment, the body 110 further includes a hood assembly 150. The hood assembly 150 is connected to the housing 114 and communicated with the second end of the flue 1142. The hood assembly 150 is used to extract oil smoke through the smoke inlet 1202 and the flue 1142. Oil smoke is an inevitable product during cooking, and the strong suction force of the hood assembly 150 can quickly and effectively suck the oil smoke, thereby keeping the kitchen air fresh and hygienic.
[0115] In practical applications, such as Figure 1 As shown, the range hood assembly 150 is composed of an upper cover 152, a volute 154, a wind wheel 156 and a motor 158. An upper cover air inlet is provided on the upper part of the upper cover 152, and the upper cover 152 is docked and installed with the smoke inlet 1202 and the volute 154 so that the three are connected to form an air flow channel. The volute 154 is arranged obliquely below the upper cover air inlet, and its function is to wrap the wind wheel 156 and the motor 158 so that the wind wheel 156 and the motor 158 can form a sufficiently large gas flow, thereby forming a sufficiently large negative pressure to produce the effect of sucking oil smoke. The volute 154 is provided with a volute air inlet and a volute air outlet. The volute air outlet is docked with the smoke pipe. The oil smoke enters the volute 154 from the volute air inlet, and is then discharged to the smoke pipe from the volute air outlet. The volute air inlet, wind wheel 156 and motor 158 are all installed upward, opposite to the upper cover air inlet, which can avoid S-shaped turns in the air duct, thereby reducing air duct resistance, improving energy efficiency and improving smoking effect.
[0116] like Figure 4 and Figure 5 As shown, when the motor 158 starts to work, it drives the wind wheel 156 to rotate, generating a strong airflow, so that a negative pressure is generated near the smoke inlet 1202, so that the cooking smoke enters the grease separation component 116 from the smoke inlet 1202, filters most of the grease, and then is discharged from the air outlet on one side of the grease separation component 116, and then enters the inside of the volute 154 from the volute air inlet downward, passes through the wind wheel 156, and finally is discharged from the volute air outlet into the smoke pipe. This cycle continues, achieving the suction and purification of cooking smoke. Figure 4 and Figure 5 The direction of the black arrow corresponds to the flow direction of the airflow.
[0117] In a specific embodiment, the frame 120 and the guide ribs 122 form an air intake grille, which is arranged at the opening 1122 of the panel 112 of the integrated stove 100, and has a width of 60 mm to 110 mm; the number of the guide ribs 122 is 1 to 3, and the cross-sectional shape of the guide ribs 122 is rectangular, trapezoidal, triangular, ellipsoidal or runway-shaped; shock-absorbing pads are arranged at the four corners of the air intake grille, and the air intake grille is supported on the grease separation assembly 116 through the shock-absorbing pads. By optimizing the parameters such as the shape of the air intake grille, the number of the guide ribs 122, the cross-sectional shape of the guide ribs 122, and the addition of the shock-absorbing pads, the overall wind resistance of the air intake grille is made smaller, that is, the strength requirements can be met, no resonance will be generated when impacted by high-speed airflow, no vibration noise will be generated, and the air intake area can be ensured to be large enough, the air intake resistance is smaller, and the air volume is ensured to be unaffected, thereby ensuring the oil fume absorption effect.
[0118] like Figure 1 As shown, the number of the guide ribs 122 is one, and the range hood assembly 150 is fixed below the body 110. The grease separation assembly 116 and the air intake grille are installed in the body 110, and can be removed from the body 110 and cleaned. The body 110 includes a panel 112, a heating element 160 and a shell 114. The panel 112 is arranged at the top of the body 110, and its function is to support the heated container, and at the same time provide an operation interface and display menu for the user, and is usually made of glass or metal. An opening 1122 is provided on the panel 112, so that the inhaled oil smoke can enter the interior of the cooking device from the opening 1122. The shell 114 is used to accommodate the heating element 160 and other related components, and is usually made of metal or plastic. An opening for assembling the range hood assembly 150 is also provided in the middle of the shell 114.
[0119] like Figure 1 As shown, the range hood assembly 150 is arranged below the main body 110, and its function is to provide negative pressure to suck the oil smoke generated during cooking into the cooking device, so that the oil smoke passes through the range hood assembly 150 and the smoke duct assembly installed in the cabinet and is discharged to the desired external position, thereby realizing the transfer of oil smoke.
[0120] like Figure 7 As shown, the frame 120, the guide ribs 122 and the shock-absorbing pads constitute an air intake grille assembly, which can prevent large foreign objects from falling from the smoke inlet 1202 into the interior of the integrated stove 100 and causing pollution or product damage. On the other hand, it can be used as a decorative part to give the product a different appearance, making it easier to distinguish product brands and models.
[0121] It should be clarified that in the claims, specification and drawings of the present invention, the term "multiple" refers to two or more than two. Unless otherwise clearly defined, the orientation or position relationship indicated by the terms "upper" and "lower" is based on the orientation or position relationship shown in the drawings, which is only for the purpose of more conveniently describing the present invention and making the description process easier, rather than indicating or implying that the device or element referred to must have the specific orientation described, be constructed and operated in a specific orientation, so these descriptions cannot be understood as limitations on the present invention; the terms "connect", "install", "fix" and the like should be understood in a broad sense. For example, "connection" can be a fixed connection between multiple objects, or a detachable connection between multiple objects, or an integral connection; it can be a direct connection between multiple objects, or an indirect connection between multiple objects through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood based on the specific circumstances of the above data.
[0122] In the claims, specification and drawings of the present invention, the description of the terms "one embodiment", "some embodiments", "specific embodiments" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In the claims, specification and drawings of the present invention, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.
[0123] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may be subject to various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. An integrated stove, characterized in that: include: ontology; A frame, arranged on the body, the inner side of the frame enclosing the smoke inlet and outlet; A guide rib connected to the frame, the guide rib is in a strip shape, the guide rib is horizontally arranged in the smoke inlet, and in the depth direction of the smoke inlet, the guide rib includes a windward side and a leeward side, the windward side includes a windward surface, the windward surface faces the outside of the smoke inlet, and the leeward side includes a leeward surface, the leeward surface faces the inside of the smoke inlet; Wherein, the area of the windward surface is less than or equal to the area of the leeward surface.
2. The integrated stove according to claim 1, characterized in that: The smoke inlet is rectangular, and the guide ribs extend in the length direction of the smoke inlet.
3. The integrated stove according to claim 2, characterized in that: The width of the smoke inlet is in the range of: greater than or equal to 60 mm and less than or equal to 110 mm; The number of the guide ribs is in the range of: greater than or equal to 1 and less than or equal to 3.
4. The integrated stove according to claim 2, characterized in that: There are multiple guide ribs, and the multiple guide ribs are arranged side by side in the width direction of the smoke inlet, and a gap is left between two adjacent guide ribs.
5. The integrated stove according to claim 4, characterized in that: The width of the guide rib is in the range of: greater than or equal to 5 mm and less than or equal to 10 mm.
6. The integrated stove according to claim 2, characterized in that: The number of the guide rib is single; The width of the guide rib is in the range of: greater than or equal to 6 mm and less than or equal to 15 mm.
7. The integrated stove according to claim 1, characterized in that: The cross section of the guide rib is rectangular, trapezoidal, triangular or ellipsoidal.
8. The integrated stove according to any one of claims 1 to 7, characterized in that: The body comprises: The panel comprises an opening, and the frame is arranged at the opening.
9. The integrated stove according to claim 8, characterized in that: The body also includes: A shell connected to the panel, wherein the shell includes a flue, and a first end of the flue is connected to the smoke inlet; A grease separation component is arranged in the flue and opposite to the frame. The grease separation component is used to separate grease from the oil smoke flowing into the smoke inlet.
10. The integrated stove according to claim 9, characterized in that: Also includes: The elastic component is arranged between the frame and the grease separation component.
11. The integrated stove according to claim 10, characterized in that: The frame comprises a mounting groove on one side facing the grease separation component, and the elastic component is inserted into the mounting groove.
12. The integrated stove according to claim 9, characterized in that: The body also includes: A range hood assembly is connected to the shell and communicated with the second end of the flue, and the range hood assembly is used to extract the oil smoke through the smoke inlet and the flue.
Citation Information
Cited By
Grease separation assembly and integrated stove
WO2025218614A1