Shaping device for butterfly pastry processing

Abstract

The utility model discloses a shaping device for processing butterfly pastries, which relates to the technical field of shaping devices for processing butterfly pastries, and is characterized by comprising a butterfly mold, a plurality of drain holes are formed in the inner side wall of the butterfly mold, and the bottom of the butterfly mold is in magnetic connection with a bearing mechanism. The bearing mechanism comprises a magnet, a butterfly-shaped limiting frame and a bearing disc, a pressing mold is placed in the butterfly mold, and a pressurizing mechanism is fixedly connected to the top of the pressing mold. The technical effects are that through the butterfly mold, dough is placed in the butterfly mold, and the pressing mold is pressed, so that redundant dough can be discharged through a plurality of discharge holes; the butterfly-shaped cutter moves downwards along with the pressing mold, so that the dough is shaped into a butterfly shape in the butterfly mold, and then the discharged dough is cut off by the butterfly-shaped cutter, so that the redundant dough falls onto the receiving disc, the time for adjusting the weight of the dough is shortened, and the fatigue and error rate are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of shaping devices for making butterfly pastries, and specifically relates to a shaping device for making butterfly pastries. Background Art

[0002] The shaping device for making butterfly pastries is a tool that can shape dough into the shape of butterfly pastries. It has the shape of butterfly pastries and can press the dough into a specific shape. The material is a metal mold, which can ensure that the formed butterfly pastries can be taken out of the mold smoothly without damage.

[0003] In the existing solutions, the dough is usually weighed batch by batch on an electronic scale, the weight of the dough is adjusted according to the required grams, the dough of the specified grams is placed in the shaping mold, and then the dough is pressed to be extruded into a butterfly shape. After that, the dough in the butterfly shape is taken out to achieve shaping. However, when adjusting the weight of the dough, a large amount of time is wasted, which increases the labor intensity of manual operation and may lead to an increase in fatigue and error rate. Content of the Utility Model

[0004] (1) Technical Problems to be Solved

[0005] In view of the deficiencies of the prior art, the utility model provides a shaping device for making butterfly pastries, which can shorten the time for adjusting the weight of the dough and reduce fatigue and error rate.

[0006] (2) Technical Solutions

[0007] To achieve the above object, the utility model provides the following technical solutions: A shaping device for making butterfly pastries, including a butterfly mold. A plurality of discharge holes are formed in the inner side walls of the butterfly mold. A bearing mechanism is magnetically connected to the bottom of the butterfly mold. The bearing mechanism includes a magnet, a butterfly-shaped limiting frame and a receiving tray. A pressing mold is placed inside the butterfly mold. A pressing mechanism is fixedly connected to the top of the pressing mold. The pressing mechanism includes an extension rod and a handle. A cutting mechanism is fixedly connected to the surface of the pressing mold. The cutting mechanism includes a plurality of connecting plates and a butterfly-shaped cutter.

[0008] Preferably, the magnet is magnetically connected to the bottom of the butterfly mold. A butterfly-shaped limiting frame is fixedly connected to the outer surface of the magnet. A receiving tray is fixedly connected to the bottom of the butterfly-shaped limiting frame. The receiving tray is convenient for receiving the excess dough.

[0009] Preferably, the extension rod is fixedly connected to the top of the pressing mold. A handle is fixedly connected to the top of the extension rod. The handle is convenient for pressing the pressing mold.

[0010] Preferably, an anti-slip sleeve is fixedly connected to the outer surface of the handle, and abrasive particles are sprayed on the surface of the anti-slip sleeve to prevent the hand from slipping.

[0011] Preferably, a plurality of the connecting plates are fixedly connected to the surface of the pressing die, and a butterfly-shaped cutter is fixedly connected to the outer surface of the plurality of connecting plates. The butterfly-shaped cutter facilitates the cutting of the excess dough that oozes out through the plurality of discharge holes.

[0012] Preferably, there are two groups of the plurality of connecting plates, and the two connecting plates are symmetrically distributed on the front and rear sides of the surface of the pressing die.

[0013] Preferably, the butterfly-shaped cutter is formed into a hollow butterfly shape.

[0014] (III) Beneficial effects

[0015] Compared with the prior art, the present utility model provides a shaping device for processing butterfly pastries, which has the following beneficial effects:

[0016] Through the butterfly die, the dough is placed in the butterfly die, and the pressing die is pressed so that the excess dough can be discharged through a plurality of discharge holes. The butterfly-shaped cutter moves downward together with the pressing die, so that the dough is shaped into a butterfly shape in the butterfly die. Subsequently, the butterfly-shaped cutter cuts off the discharged dough, so that the excess dough falls onto the receiving tray, which is beneficial to shortening the time for adjusting the weight of the dough and reducing fatigue and error rates.

[0017] The above description is only an overview of the technical solution of the present utility model. In order to be able to understand the technical means of the present utility model more clearly and implement it according to the content of the description, the following takes the preferred embodiments of the present utility model and combines the attached drawings to describe in detail as follows. The specific implementation manners of the present utility model are given in detail by the following embodiments and their attached drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The attached drawings described herein are used to provide a further understanding of the present utility model, form a part of this application, and the schematic embodiments of the present utility model and their descriptions are used to explain the present utility model and do not constitute an improper limitation to the present utility model. In the drawings:

[0019] Figure 1 is a schematic three-dimensional structure diagram of the whole of the present utility model;

[0020] Figure 2 is a schematic three-dimensional structure diagram of the bearing mechanism in the present utility model;

[0021] Figure 3 is a schematic three-dimensional structure diagram of the cutting mechanism in the present utility model.

[0022] In the figure: 1. Butterfly mold; 2. Drain hole; 3. Carrying mechanism; 301. Magnet; 302. Butterfly-shaped limit frame; 303. Receiving tray; 4. Pressing mold; 5. Pressing mechanism; 501. Extension rod; 502. Handle; 6. Anti-slip sleeve; 7. Cutting mechanism; 701. Connecting plate; 702. Butterfly-shaped cutter. Detailed implementation mode

[0023] The following combines the attached Figures 1-3 The principles and features of the present invention will be described below. The examples given are only for explaining the present invention and are not intended to limit the scope of the present invention. In the following paragraphs, the present invention will be described more specifically by way of example with reference to the accompanying drawings. It should be noted that the drawings are all in a very simplified form and use non-precise scales, only for the purpose of conveniently and clearly assisting in explaining the purpose of the embodiments of the present invention.

[0024] It should be noted that when a component is referred to as "fixed to" another component, it can be directly on the other component or there may also be an intermediate component. When a component is considered to be "connected" to another component, it can be directly connected to the other component or there may be an intermediate component at the same time. When a component is considered to be "arranged on" another component, it can be directly arranged on the other component or there may be an intermediate component at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are only for the purpose of illustration.

[0025] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those of ordinary skill in the technical field to which the present invention belongs. The terms used in the description of the present invention herein are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0026] Please refer to Figures 1-3, the present utility model provides a technical solution for a shaping device for making butterfly pastries: It includes a butterfly mold 1. A plurality of discharge holes 2 are opened on the inner side walls of the butterfly mold 1. A bearing mechanism 3 is magnetically connected to the bottom of the butterfly mold 1. The bearing mechanism 3 includes a magnet 301, a butterfly-shaped limiting frame 302, and a receiving tray 303. A pressing mold 4 is placed inside the butterfly mold 1. A pressing mechanism 5 is fixedly connected to the top of the pressing mold 4. The pressing mechanism 5 includes an extension rod 501 and a handle 502. A cutting mechanism 7 is fixedly connected to the surface of the pressing mold 4. The cutting mechanism 7 includes a plurality of connecting plates 701 and a butterfly-shaped cutter 702. The magnet 301 is magnetically connected to the bottom of the butterfly mold 1. The outer surface of the magnet 301 is fixedly connected to the butterfly-shaped limiting frame 302. The bottom of the butterfly-shaped limiting frame 302 is fixedly connected to the receiving tray 303. Before using the device, place the magnet 301 on the bottom surface of the butterfly mold 1 so that the magnet 301 generates magnetic attraction on the butterfly mold 1 to fix the bearing mechanism 3 to the bottom of the butterfly mold 1, facilitating the bearing of the excess dough during cutting. The extension rod 501 is fixedly connected to the top of the pressing mold 4. The top of the extension rod 501 is fixedly connected to the handle 502. Press the handle 502, and the handle 502 drives the pressing mold 4 to move downward under the action of the extension rod 501 to extrude the dough in the butterfly mold 1 so that the dough forms a butterfly shape. An anti-slip sleeve 6 is fixedly connected to the outer surface of the handle 502. The surface of the anti-slip sleeve 6 is sprayed with abrasive particles. A plurality of connecting plates 701 are fixedly connected to the surface of the pressing mold 4. The outer surface of the plurality of connecting plates 701 is fixedly connected to the butterfly-shaped cutter 702. The butterfly-shaped cutter 702 moves downward together with the pressing mold 4, and then the butterfly-shaped cutter 702 cuts off the discharged dough to cut off the excess dough and let it fall onto the receiving tray 303, facilitating the cleaning of the excess dough. The number of the plurality of connecting plates 701 is two groups. The two connecting plates 701 are symmetrically distributed on the front and rear sides of the surface of the pressing mold 4. The butterfly-shaped cutter 702 is formed into a hollow butterfly shape.

[0027] Working principle: For the butterfly mold 1, place the dough in the butterfly mold 1, press the pressing mold 4 so that the excess dough can be discharged through the plurality of discharge holes 2. The butterfly-shaped cutter 702 moves downward together with the pressing mold 4, so that the dough is shaped into a butterfly shape in the butterfly mold 1. Then the butterfly-shaped cutter 702 cuts off the discharged dough, and the excess dough falls onto the receiving tray 303.

[0028] The above are only the preferred embodiments of the present utility model, and do not impose any form of limitation on the present utility model; any ordinary technician in the industry can smoothly implement the present utility model according to what is shown in the accompanying drawings of the specification and the above description; however, any minor changes, modifications and equivalent variations made by those skilled in the art within the scope of the technical solution of the present utility model by using the technical content disclosed above are equivalent embodiments of the present utility model; at the same time, any changes, modifications and equivalent variations made to the above embodiments based on the essential technology of the present utility model still fall within the protection scope of the technical solution of the present utility model.

Claims

1. A shaping device for butterfly cake processing, comprising a butterfly mold (1), characterized in that: The inner side wall of the butterfly mold (1) is provided with a plurality of drainage holes (2); the bottom of the butterfly mold (1) is magnetically connected to a bearing mechanism (3); the bearing mechanism (3) comprises a magnet (301), a butterfly-shaped limit frame (302) and a receiving plate (303); a pressing mold (4) is placed inside the butterfly mold (1); the top of the pressing mold (4) is fixedly connected to a pressurizing mechanism (5); the pressurizing mechanism (5) comprises an extension rod (501) and a handle (502); the surface of the pressing mold (4) is fixedly connected to a cutting mechanism (7); the cutting mechanism (7) comprises a plurality of connecting plates (701) and a butterfly-shaped cutter (702).

2. A shaping device for butterfly biscuits according to claim 1, characterized in that: The magnet (301) is magnetically connected to the bottom of the butterfly mold (1); the outer surface of the magnet (301) is fixedly connected to a butterfly-shaped limiting frame (302); and the bottom of the butterfly-shaped limiting frame (302) is fixedly connected to a receiving plate (303).

3. The shaping device for butterfly biscuits according to claim 1, characterized in that: The extension rod (501) is fixedly connected to the top of the pressing mold (4), and a handle (502) is fixedly connected to the top of the extension rod (501).

4. The shaping device for butterfly biscuits according to claim 1, characterized in that: The outer surface of the handle (502) is fixedly connected to an anti-slip sleeve (6), and the surface of the anti-slip sleeve (6) is sprayed with frosted particles.

5. The shaping device for butterfly biscuits according to claim 1, characterized in that: The plurality of connecting plates (701) are fixedly connected to the surface of the pressing mold (4), and the outer surfaces of the plurality of connecting plates (701) are fixedly connected with butterfly-shaped cutters (702).

6. A shaping device for butterfly biscuits according to claim 5, characterized in that: The plurality of connecting plates (701) are provided in two groups, and the two connecting plates (701) are symmetrically distributed on the front and rear sides of the surface of the pressing mold (4).

7. The shaping device for butterfly biscuits according to claim 5, characterized in that: The butterfly-shaped cutter (702) is formed into a hollow butterfly shape.

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