Fresh-keeping device for beef processing

Abstract

The utility model relates to the technical field of beef processing, and discloses a fresh-keeping device for beef processing, which comprises supporting legs, a supporting frame is fixedly arranged on the supporting legs, a water tank is fixedly arranged on the supporting frame, a water filling nozzle is arranged on the water tank, a motor is fixedly arranged on the outer wall of the supporting leg, and a water outlet is arranged on the motor. A rotating rod is fixedly connected to the output end of the motor, a conveying belt is arranged on the outer wall of the rotating rod, a spraying mechanism is arranged on the supporting legs and the water tank, a centering mechanism is arranged on the supporting legs, the fixing frame is fixedly installed on the bottom wall of the water tank, and the hinge block is hinged to the outer wall of the fixing frame. According to the fresh-keeping device for beef processing, a cam in the spraying mechanism continuously rotates to extrude the end part of a bent rod, so that a sleeve plate continuously extrudes the end part of a spray head, and then the spray head can swing to spray, so that the spraying range is wider, and the spraying fresh-keeping effect is better.

Description

Technical Field

[0001] The utility model relates to the technical field of beef processing, in particular to a fresh-keeping device for beef processing. Background Technique

[0002] When beef is processed, it is transmitted through a production line. During processing, the beef is in a non-fresh-keeping state, so the freshness of the meat quality during transmission cannot be ensured.

[0003] During the transmission of beef on the production line, fresh-keeping treatment is required, and thus spraying work needs to be carried out on the transmission line to ensure the freshness of the beef. The existing spraying mechanism is fixedly installed, resulting in a relatively fixed spraying direction, which may cause some beef at the edges not to be fully sprayed; in view of this, we need a fresh-keeping device for beef processing. Summary of the Invention

[0004] The purpose of the utility model is to provide a fresh-keeping device for beef processing to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A fresh-keeping device for beef processing, including support legs, a support frame is fixedly installed on the support legs, a water tank is fixedly installed on the support frame, a water injection port is arranged on the water tank, a motor is fixedly installed on the outer wall of the support legs, a rotating rod is fixedly connected to the output end of the motor, a conveyor belt is arranged on the outer wall of the rotating rod, a spraying mechanism is arranged between the support legs and the water tank, and a centering mechanism is arranged on the support legs. The spraying mechanism includes:

[0006] A fixed frame, which is fixedly installed on the bottom wall of the water tank;

[0007] A hinge block, which is hinged to the outer wall of the fixed frame. A spray head is fixedly penetrated through the inside of the hinge block. One end of the spray head is communicated with a connecting pipe, and the other end of the connecting pipe is communicated with the water tank.

[0008] Preferably, a bent rod penetrates through the inside of the support leg. One end of the outer wall of the bent rod is fixedly connected to a return spring, and the other end of the return spring is fixedly connected to the outer wall of the support leg. A sleeve plate is fixedly installed at the end of the bent rod, and the sleeve plate is sleeved outside the spray head.

[0009] Preferably, a cam is fixedly sleeved on the outer wall of the rotating rod, and the cam is located on the side of the bent rod.

[0010] Preferably, the centering mechanism includes a fixing plate, which is fixedly installed on the outer wall of the support leg, and a slider is slidably connected to the outer wall of the fixing plate.

[0011] Preferably, one end of the slider is hinged to one end of the support rod, the other end of the support rod is hinged to the hinge plate, the outer wall of the hinge plate is fixedly connected to one end of the connecting rod, and the other end of the connecting rod is fixedly connected to the outer wall of the sleeve plate.

[0012] Preferably, the outer wall of the slider is fixedly connected to one end of the cross bar, and a centering plate is fixedly installed at the other end of the cross bar. The centering plate is located above the conveyor belt.

[0013] Compared with the prior art, the present utility model provides a fresh-keeping device for beef processing, having the following beneficial effects:

[0014] 1. In the fresh-keeping device for beef processing, the cam in the spraying mechanism continuously rotates to squeeze the end of the bent rod, enabling the sleeve plate to continuously squeeze the end of the nozzle. Thus, the nozzle can swing and spray, making the spraying range wider and the spraying fresh-keeping effect better.

[0015] 2. In the fresh-keeping device for beef processing, the hinge plate in the centering mechanism continuously squeezes the end of the support rod, enabling the slider to drive the two centering plates at the end of the cross bar to move towards each other. Consequently, the beef is continuously centered during transmission, preventing the position of the beef from shifting and further improving the fresh-keeping rate of the beef during transportation. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is the overall front view structural schematic diagram of the present utility model;

[0017] Figure 2 is the overall side view structural schematic diagram of the present utility model;

[0018] Figure 3 is the present utility model Figure 1 the enlarged schematic diagram of structure A therein;

[0019] Figure 4 is the present utility model Figure 2 the enlarged schematic diagram of structure B therein.

[0020] In the figure: 1, support leg; 2, support frame; 3, water tank; 4, water injection port; 5, motor; 6, rotating rod; 7, conveyor belt; 8, spraying mechanism; 81, fixed frame; 82, hinge block; 83, nozzle; 84, connecting pipe; 85, bent rod; 86, return spring; 87, sleeve plate; 88, cam; 9, centering mechanism; 91, fixed plate; 92, slider; 93, support rod; 94, hinge plate; 95, connecting rod; 96, cross bar; 97, centering plate. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] As Figures 1 - 4As shown in the figure, the present utility model provides a technical solution: a freshness preservation device for beef processing, including support legs 1, a support frame 2 is fixedly installed on the support legs 1, a water tank 3 is fixedly installed on the support frame 2, a water injection port 4 is arranged on the water tank 3, a motor 5 is fixedly installed on the outer wall of the support legs 1, a rotating rod 6 is fixedly connected to the output end of the motor 5, a conveyor belt 7 is arranged on the outer wall of the rotating rod 6. By starting the motor 5 to drive the rotating rod 6 to rotate, the rotating rod 6 can drive the conveyor belt 7 to transport the beef above. A spraying mechanism 8 is arranged on the support legs 1 and the water tank 3, and a centering mechanism 9 is arranged on the support legs 1.

[0022] In this embodiment, a spraying mechanism 8 is arranged on the support legs 1 and the water tank 3. By continuously rotating the cam 88 in the spraying mechanism 8 to squeeze the end of the bent rod 85, the sleeve plate 87 can continuously squeeze the end of the nozzle 83, so that the nozzle 83 can swing and spray, making the spraying range wider and the spraying freshness preservation effect better.

[0023] In this embodiment, a centering mechanism 9 is arranged on the support legs 1. By continuously squeezing the end of the support rod 93 by the hinge plate 94 in the centering mechanism 9, the slider 92 can drive the two centering plates 97 at the end of the cross bar 96 to move towards each other, so that the beef is continuously centered during the transmission process, preventing the position of the beef from shifting, and further improving the freshness preservation rate of the beef during transportation.

[0024] The above-mentioned spraying mechanism 8 includes a fixed frame 81, the fixed frame 81 is fixedly installed on the bottom wall of the water tank 3, a hinge block 82 is hinged on the fixed frame 81, a nozzle 83 is fixedly penetrated through the inside of the hinge block 82. By injecting water into the water tank 3 through the water injection port 4, the nozzle 83 can spray and preserve the beef on the conveyor belt 7. One end of the connecting pipe 84 is communicated with the nozzle 83, and the other end of the connecting pipe 84 is communicated with the water tank 3. A bent rod 85 penetrates through the inside of the support legs 1, one end of the outer wall of the bent rod 85 is fixedly connected with one end of a return spring 86, the other end of the return spring 86 is fixedly connected with the outer wall of the support legs 1, a sleeve plate 87 is fixedly installed at the end of the bent rod 85, the sleeve plate 87 is sleeved outside the nozzle 83. By continuously squeezing the end of the nozzle 83 by the sleeve plate 87, the nozzle 83 can swing left and right to make the spraying range wider. A cam 88 is fixedly sleeved on the outer wall of the rotating rod 6, the cam 88 is located on the side of the bent rod 85. By driving the fixedly sleeved cam 88 on the outer wall by the rotating rod 6 to continuously squeeze the end of the bent rod 85, the sleeve plate 87 can continuously squeeze the end of the nozzle 83.

[0025] The above-mentioned centering mechanism 9 includes a fixing plate 91, which is fixedly mounted on the outer wall of the supporting leg 1. A slider 92 is slidably connected to the outer wall of the fixing plate 91. The slider 92 is hinged to one end of the support rod 93, and the other end of the support rod 93 is hinged to the hinge plate 94. The hinge plate 94 is driven to move leftward by the sleeve plate 87 to squeeze the end of the support rod 93, so that the two sliders 92 can move toward each other. The outer wall of the hinge plate 94 is fixedly connected to one end of the connecting rod 95, and the other end of the connecting rod 95 is fixedly connected to the outer wall of the sleeve plate 87. The outer wall of the slider 92 is fixedly connected to one end of the cross bar 96, and a centering plate 97 is fixedly mounted on the other end of the cross bar 96. The centering plate 97 is located above the conveyor belt 7. The two middle plates 97 at the end of the cross bar 96 are driven by the slider 92 to continuously center the beef, which can prevent the position of the beef from shifting and ensure the spraying freshness.

[0026] In this embodiment, the starter motor 5 drives the rotating rod 6 to rotate, and then the rotating rod 6 drives the conveyor belt 7 to transport the beef above. At this time, water is passed into the water tank 3 through the water injection port 4, and then the beef on the conveyor belt 7 is sprayed and preserved through the nozzle 83. At the same time, the rotating rod 6 drives the cam 88 fixedly sleeved on the outer wall to rotate to squeeze the end of the bent rod 85, so that the bent rod 85 drives the sleeve plate 87 fixedly connected at the end to move to the left, and then the elastic force of the reset spring 86 causes the sleeve plate 87 to move to the right to reset, and finally the sleeve plate 87 is not The end of the nozzle 83 is squeezed continuously to make the nozzle 83 swing left and right, so that the nozzle 83 can swing and spray to make the spraying range wider. At the same time, the sleeve plate 87 drives the hinge plate 94 to move left to squeeze the end of the support rod 93. Then, through the hinge between the end of the support rod 93 and the slider 92, the two sliders 92 move toward each other, and then the slider 92 drives the two centering plates 97 at the end of the cross bar 96 to move toward each other, which can keep the beef centered during the transmission process to prevent the position of the beef from shifting, resulting in poor spraying effect and the inability to keep the beef fresh.

[0027] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not deviate from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A fresh-keeping device for beef processing, comprising a support leg (1), a support frame (2) fixedly mounted on the support leg (1), a water tank (3) fixedly mounted on the support frame (2), and a water injection port (4) provided on the water tank (3), characterized in that: A motor (5) is fixedly mounted on the outer wall of the support leg (1); a rotating rod (6) is fixedly connected to the output end of the motor (5); a conveyor belt (7) is arranged on the outer wall of the rotating rod (6); a spray mechanism (8) is arranged on the support leg (1) and the water tank (3); a centering mechanism (9) is arranged on the support leg (1); and the spray mechanism (8) comprises: A fixing frame (81), wherein the fixing frame (81) is fixedly mounted on the bottom wall of the water tank (3); A hinge block (82) is hingedly connected to the outer wall of the fixing frame (81); a nozzle (83) is fixedly passed through the interior of the hinge block (82); the nozzle (83) is connected to one end of a connecting pipe (84); and the other end of the connecting pipe (84) is connected to the water tank (3).

2. A fresh-keeping device for beef processing according to claim 1, characterized in that: A bent rod (85) passes through the interior of the support leg (1); the outer wall of the bent rod (85) is fixedly connected to one end of a return spring (86); the other end of the return spring (86) is fixedly connected to the outer wall of the support leg (1); a sleeve plate (87) is fixedly mounted on the end of the bent rod (85); the sleeve plate (87) is sleeved on the outside of the nozzle (83).

3. A fresh-keeping device for beef processing according to claim 2, characterized in that: A cam (88) is fixedly sleeved on the outer wall of the rotating rod (6), and the cam (88) is located on the side of the bent rod (85).

4. A fresh-keeping device for beef processing according to claim 2, characterized in that: The centering mechanism (9) comprises a fixing plate (91), wherein the fixing plate (91) is fixedly mounted on the outer wall of the supporting leg (1), and a sliding block (92) is slidably connected to the outer wall of the fixing plate (91).

5. A fresh-keeping device for beef processing according to claim 4, characterized in that: The slider (92) is hinged to one end of a support rod (93), the other end of the support rod (93) is hinged to a hinge plate (94), the outer wall of the hinge plate (94) is fixedly connected to one end of a connecting rod (95), and the other end of the connecting rod (95) is fixedly connected to the outer wall of the sleeve plate (87).

6. A fresh-keeping device for beef processing according to claim 5, characterized in that: The outer wall of the sliding block (92) is fixedly connected to one end of a cross bar (96), and a centering plate (97) is fixedly mounted on the other end of the cross bar (96), wherein the centering plate (97) is located above the conveyor belt (7).

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