Production equipment of pure golden chrysanthemum seven-flavor beverage

Abstract

The utility model discloses production equipment of a refined and pure golden chrysanthemum seven-flavor beverage, which relates to the technical field of beverage processing equipment and comprises a supporting table, and a soaking mechanism and a cleaning mechanism are arranged at the top end of the supporting table; the soaking mechanism comprises a fixing table which is fixedly arranged on one side of the top end of the supporting table, a sealing tank is arranged at the top end of the fixing table, and a heating pipe is arranged in the middle of the inner wall of the sealing tank; the raw material cleaning device has the advantages that raw materials in the cleaning box are sprayed and cleaned through the spraying pipe, impurities and pesticide residues are discharged through the water filtering holes, the servo motor is started after cleaning is completed, the transmission shaft of the servo motor drives the supporting shaft to rotate, and therefore the cleaning box is turned over with the supporting shaft as the center; the cambered surface structure of the blanking plate is beneficial for the raw materials to slide into the sealing tank to be soaked, automatic cleaning and blanking soaking in the production process of the refined and pure golden chrysanthemum seven-flavor beverage can be realized through the operation, and the working efficiency is improved.

Description

Technical Field

[0001] The utility model relates to a production device, in particular to a production device for pure golden chrysanthemum and seven - flavor beverage, belonging to the technical field of beverage processing equipment. Background Technique

[0002] With the acceleration of people's life rhythm, the demand for healthy drinks is also increasing. As a traditional Chinese herbal medicine drink, chrysanthemum tea has various effects such as clearing heat and detoxifying, improving eyesight and clearing the liver, and lowering blood pressure. Drinks prepared from chrysanthemum and seven plants are becoming more and more popular among consumers. However, the existing production equipment for chrysanthemum drinks has problems such as low production efficiency and unstable product quality, and cannot meet the market demand. Therefore, a production device for pure golden chrysanthemum and seven - flavor beverage is needed;

[0003] Among them, the "tea beverage production device" disclosed in the patent application number "CN202321533556.8" is also an increasingly mature technology. Specifically, it is a tea beverage production device. An auxiliary frame is detachably connected to the upper end of the tank body. A rotating shaft is rotatably connected to the auxiliary frame. One end of the rotating shaft is fixedly connected to a rotating plate that cooperates with the inner side wall of the tank body. The bottom of the rotating plate is fixedly connected to a tea leaf cylinder. An array of filter holes is spaced on the outer side wall of the tea leaf cylinder. A sealing plate that cooperates with the outer side wall of the tea leaf cylinder is connected to the tea leaf cylinder through a telescopic mechanism. Water inlet pipes and water outlet pipes that communicate with the tea leaf cylinder are spaced on the rotating plate. A discharge port is provided at the bottom of the tea leaf cylinder, and a pump body is provided at the discharge port. The rotating shaft is driven by a power device. The beneficial effects are as follows: By introducing clean water through the inlet pipe, the tea leaf residues inside the tea leaf cylinder can be discharged from the water outlet pipe, which is convenient for cleaning. At the same time, the can body can be made into an integral type with good sealing performance, and there will be no leakage phenomenon during stirring;

[0004] However, the above - mentioned method still has the following defects in actual use: The device is not provided with a cleaning structure, and manual cleaning needs to be carried out in advance before feeding, which is relatively inconvenient to operate and the working efficiency needs to be improved. Content of the Utility Model

[0005] The purpose of the utility model is to provide a production device for pure golden chrysanthemum and seven - flavor beverage, so as to solve the problem that the device is not provided with a cleaning structure in the above - mentioned background technique, and manual cleaning needs to be carried out in advance before feeding, which is relatively inconvenient to operate.

[0006] To achieve the above object, the present utility model provides the following technical solutions: A production device for a pure refined golden chrysanthemum and seven - flavor beverage, including a support platform, wherein an immersion mechanism and a cleaning mechanism are arranged at the top of the support platform; the immersion mechanism includes a fixed platform, the fixed platform is fixedly arranged on one side of the top of the support platform, a sealed tank is arranged at the top of the fixed platform, a heating pipe is arranged in the middle of the inner wall of the sealed tank, and a connecting pipe is arranged at the bottom of the sealed tank; the cleaning mechanism includes an installation column, the installation column is fixedly arranged in the middle of the top of the support platform, a connecting seat is arranged at the top of the installation column, a support shaft is rotatably connected in the middle of the connecting seat, a connecting plate is arranged in the middle of the support shaft, a cleaning box is arranged at one end of the connecting plate, and a cleaning pool is arranged on one side of the top of the installation column.

[0007] As a preferred technical solution of the present utility model, a support frame is arranged at the bottom end of the cleaning pool, the bottom end of the support frame is fixedly connected to the other side of the top of the support platform, a connecting column is arranged on one side of the cleaning pool, a spray pipe is arranged in the middle of the connecting column, a water inlet pipe is arranged at the bottom of the spray pipe, a water filtering hole is opened at the bottom end of the cleaning box, and a servo motor is arranged at one end of the connecting seat through a motor seat, and the transmission shaft of the servo motor is fixedly connected to one end of the support shaft.

[0008] As a preferred technical solution of the present utility model, a filter screen is threadedly connected to one end of the connecting pipe, and a liquid outlet pipe is arranged at the other end of the connecting pipe.

[0009] As a preferred technical solution of the present utility model, an electromagnetic valve is arranged in the middle of the liquid outlet pipe.

[0010] As a preferred technical solution of the present utility model, a feeding plate is arranged on one side of the top of the sealed tank.

[0011] As a preferred technical solution of the present utility model, a sealing cover is clamped on the top of the inner wall of the sealed tank.

[0012] As a preferred technical solution of the present utility model, universal wheels are arranged at the bottom end of the support platform.

[0013] Compared with the related technology, a production device for a pure refined golden chrysanthemum and seven - flavor beverage provided by the present utility model has the following beneficial effects:

[0014] The raw materials in the cleaning box are spray - cleaned through the spray pipe, impurities and pesticide residues are discharged through the water filtering holes. After the cleaning is completed, the servo motor is started, and the transmission shaft of the servo motor drives the support shaft to rotate, so that the cleaning box rotates around the support shaft. The arc - surface structure of the feeding plate is conducive to the raw materials sliding into the sealed tank for soaking. Through the above operations, automatic cleaning and feeding and soaking in the production process of the pure refined golden chrysanthemum and seven - flavor beverage can be realized, improving the work efficiency. Brief Description of the Drawings

[0015] Figure 1 is a schematic structural view of the present utility model;

[0016] Figure 2 is a top view structural schematic of the present utility model;

[0017] Figure 3 is a sectional structural schematic of the present utility model;

[0018] Figure 4 is an enlarged structural schematic of the soaking mechanism of the present utility model.

[0019] In the figures: 1, support platform; 11, universal wheel; 2, soaking mechanism; 21, fixed platform; 22, sealed tank; 23, heating pipe; 24, connecting pipe; 25, filter screen; 251, liquid outlet pipe; 252, solenoid valve; 26, blanking plate; 27, sealing cover; 3, cleaning mechanism; 31, mounting column; 32, connecting seat; 321, servo motor; 33, support shaft; 34, connecting plate; 35, cleaning box; 351, water filtering holes; 36, cleaning pool; 361, support frame; 362, connecting column; 363, spray pipe; 364, water inlet pipe. Detailed Description of the Preferred Embodiments

[0020] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0021] Embodiment 1:

[0022] Please refer to Figures 1-4 , the present utility model provides a production device for pure golden chrysanthemum and seven-flavor beverage, including a support platform 1, and a soaking mechanism 2 and a cleaning mechanism 3 are arranged at the top of the support platform 1;

[0023] The soaking mechanism 2 includes a fixed platform 21, the fixed platform 21 is fixedly arranged on one side of the top of the support platform 1, a sealed tank 22 is arranged at the top of the fixed platform 21, a heating pipe 23 is arranged in the middle of the inner wall of the sealed tank 22, and a connecting pipe 24 is arranged at the bottom of the sealed tank 22;

[0024] One end of the connecting pipe 24 is threadedly connected with a filter screen 25, and the other end of the connecting pipe 24 is fixedly provided with a liquid outlet pipe 251;

[0025] A solenoid valve 252 is fixedly arranged in the middle of the liquid outlet pipe 251 for controlling opening and closing;

[0026] On one side of the top end of the sealed tank 22, a blanking plate 26 is fixedly arranged. The arc surface structure of the blanking plate 26 is beneficial to the raw materials sliding into the sealed tank 22 for soaking.

[0027] At the top end of the inner wall of the sealed tank 22, a sealing cover 27 is clamped. The sealing cover 27 is opened during the blanking operation.

[0028] At the bottom end of the support platform 1, universal wheels 11 are arranged.

[0029] Specifically, first, the longitudinal structure of the heating tube 23 ensures uniform heating and avoids local overheating. The refined chrysanthemum and seven - flavor beverage made by soaking is filtered through the filter screen 25 and then discharged and collected from the liquid outlet pipe 251. The solenoid valve 252 is used to control the opening and closing.

[0030] Embodiment 2:

[0031] The cleaning mechanism 3 includes a mounting column 31. The mounting column 31 is fixedly arranged in the middle of the top end of the support platform 1. At the top end of the mounting column 31, a connecting seat 32 is fixedly arranged. In the middle of the connecting seat 32, a support shaft 33 is rotatably connected. In the middle of the support shaft 33, a connecting plate 34 is fixedly arranged. At one end of the connecting plate 34, a cleaning box 35 is fixedly arranged. On one side of the top of the mounting column 31, a cleaning pool 36 is fixedly arranged. The bottom end of the cleaning pool 36 is connected to the external sewage pipe.

[0032] At the bottom end of the cleaning pool 36, a support frame 361 is fixedly arranged. The bottom end of the support frame 361 is fixedly connected to the other side of the top end of the support platform 1. On one side of the cleaning pool 36, a connecting column 362 is fixedly arranged. In the middle of the connecting column 362, a spray pipe 363 is fixedly arranged. At the bottom of the spray pipe 363, a water inlet pipe 364 is fixedly arranged. At the bottom end of the cleaning box 35, a water filtering hole 351 is opened. At one end of the connecting seat 32, a servo motor 321 is arranged through a motor seat. The transmission shaft of the servo motor 321 is fixedly connected to one end of the support shaft 33.

[0033] Specifically, first, one end of the water inlet pipe 364 is connected to the external tap water pipe. The water outlet end of the spray pipe 363 corresponds to the cleaning box 35 up and down. The raw materials in the cleaning box 35 are spray - cleaned through the spray pipe 363. The impurities and pesticide residues are discharged through the water filtering hole 351.

[0034] When in use, the production equipment of pure golden chrysanthemum and seven-flavor beverage is first moved to a suitable position through the universal wheel 11 at the bottom end of the support platform 1, and then locked and fixed by the locking structure of the universal wheel 11 to limit its movement, and the raw materials for producing pure golden chrysanthemum and other seven-flavor beverages are placed in the cleaning box 35 for cleaning, and one end of the water inlet pipe 364 is connected to the external tap water pipe, and the water outlet end of the spray pipe 363 corresponds to the cleaning box 35 above and below, and the raw materials in the cleaning box 35 are sprayed and cleaned through the spray pipe 363, and impurities and pesticide residues are discharged through the water filter hole 351 and flow into the sewer Pipeline, after cleaning is completed, start the servo motor 321, open the sealing cover 27, inject a proper amount of aqueous solution into the inside of the sealing tank 22, start the heating tube 23 to heat the aqueous solution to a suitable temperature, and the transmission shaft of the servo motor 321 drives the support shaft 33 to rotate, so that the cleaning box 35 is turned around the support shaft 33, so that the raw materials in the cleaning box 35 fall into the sealing tank 22, and the arc surface structure of the unloading plate 26 is conducive to the raw materials sliding into the sealing tank 22 for immersion. The above operations can realize automatic cleaning and unloading immersion, which is more convenient to use and improves work efficiency.

[0035] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A production device for a pure golden chrysanthemum seven-flavor beverage, comprising a support table (1), characterized in that: The top of the support platform (1) is provided with a soaking mechanism (2) and a cleaning mechanism (3); The soaking mechanism (2) comprises a fixed platform (21), the fixed platform (21) is fixedly arranged on one side of the top of the support platform (1), a sealed tank (22) is arranged at the top of the fixed platform (21), a heating pipe (23) is arranged in the middle of the inner wall of the sealed tank (22), and a connecting pipe (24) is arranged at the bottom of the sealed tank (22); The cleaning mechanism (3) comprises a mounting column (31), wherein the mounting column (31) is fixedly arranged at the middle of the top end of the support platform (1), a connecting seat (32) is arranged at the top end of the mounting column (31), a supporting shaft (33) is rotatably connected to the middle part of the connecting seat (32), a connecting plate (34) is arranged at the middle part of the supporting shaft (33), a cleaning box (35) is arranged at one end of the connecting plate (34), and a cleaning pool (36) is arranged at one side of the top of the mounting column (31).

2. The production equipment of a pure golden chrysanthemum seven-flavor beverage according to claim 1 is characterized in that: A support frame (361) is provided at the bottom end of the cleaning pool (36), and the bottom end of the support frame (361) is fixedly connected to the other side of the top of the support platform (1). A connecting column (362) is provided on one side of the cleaning pool (36), and a spray pipe (363) is provided in the middle of the connecting column (362). A water inlet pipe (364) is provided at the bottom of the spray pipe (363). A water filter hole (351) is provided at the bottom end of the cleaning box (35). A servo motor (321) is provided at one end of the connecting seat (32) through a motor seat, and a transmission shaft of the servo motor (321) is fixedly connected to one end of the support shaft (33).

3. The production equipment of a pure golden chrysanthemum seven-flavor beverage according to claim 1 is characterized in that: One end of the connecting pipe (24) is threadedly connected to a filter screen (25), and the other end of the connecting pipe (24) is provided with a liquid outlet pipe (251).

4. The production equipment of a pure golden chrysanthemum seven-flavor beverage according to claim 3 is characterized in that: A solenoid valve (252) is provided in the middle of the liquid outlet pipe (251).

5. The production equipment of a pure golden chrysanthemum seven-flavor beverage according to claim 1 is characterized in that: A blanking plate (26) is provided on one side of the top end of the sealing tank (22).

6. The production equipment of a pure golden chrysanthemum seven-flavor beverage according to claim 1 is characterized in that: A sealing cover (27) is provided at the top end of the inner wall of the sealing tank (22).

7. The production equipment of a pure golden chrysanthemum seven-flavor beverage according to claim 1 is characterized in that: The bottom end of the support platform (1) is provided with a universal wheel (11).

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