Multifunctional vacuum cup

By setting the rotating shaft and blade in the thermos cup and using the pressure handle to drive the transmission sleeve to rotate, the mixing of the settled tea water is achieved, and the problem of uneven tea water in the existing thermos cup is solved, improving the convenience of use and versatility.

CN222982822UActive Publication Date: 2025-06-17永康市金鹰科技有限公司
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Patent Information

Application Number
CN202422182807.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-06
Publication Date
2025-06-17
Estimated Expiration
2034-09-06

AI Technical Summary

Technical Problem

Existing thermos cups are prone to settlement and stratification when brewing tea leaves and other beverages, resulting in uneven tea water. Especially when there is a lot of tea water in the cup, it is difficult to make the tea water completely uniform by shaking.

Method used

A multi-functional thermos cup is designed. By setting the shaft and the blade, the pressure handle is used to drive the transmission sleeve and the shaft to rotate, and the blade plate stirs the settled tea to achieve a uniform state of the tea.

Benefits of technology

The tea water is even without manually shaking the cup, which improves the convenience of the thermos, and can be used to quickly melt medicine or other foods, enhancing the versatility of the thermos.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222982822U_ABST
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Abstract

The utility model discloses a multifunctional vacuum cup, and particularly relates to the field of vacuum cups, which comprises a cup body, the top of the cup body is in threaded connection with a cup cover, the inner wall of the cup cover is fixedly provided with a connecting ring, the bottom of the connecting ring is fixedly provided with a filter disc, the inside of the filter disc is rotatably connected with a rotating shaft, and the outer side of the rotating shaft is fixedly provided with a leaf plate. A limiting sealing ring is fixedly installed on the inner wall of the cup body, a leakage cup is arranged on the inner side of the limiting sealing ring, and the rotating shaft is rotationally connected to the inner side of the leakage cup. According to the tea cup, the rotating shaft and the leaf plate are arranged, the pressing handle is pressed to enable the rotating shaft to rotate, so that settled tea water is stirred through the leaf plate, the cup body does not need to be shaken manually, the tea water is prevented from being layered to affect drinking, medicine or other food can be rapidly melted in the tea water in the mode, settlement is avoided, and the tea cup is convenient to use. Therefore, the multifunctionality of the vacuum cup in use is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of heat preservation cups, and more specifically, the utility model relates to a multifunctional heat preservation cup. Background Art

[0002] A heat preservation cup, simply speaking, is a cup that can keep heat. Generally, it is a water container made of ceramics or stainless steel with a vacuum layer. It has a lid on the top, which is tightly sealed. The vacuum heat insulation layer can slow down the heat dissipation of liquids such as water inside, so as to achieve the purpose of heat preservation. It enables users to carry hot drinks when traveling, greatly improving the convenience of people's lives.

[0003] When brewing drinks such as tea in the existing heat preservation cups, sedimentation and stratification will occur, which is not conducive to drinking. It is necessary to manually shake the cup body to make it in a uniform state. And when there is more tea water in the cup and the available space decreases, it is very difficult to make the tea water uniform by shaking. Therefore, in view of this problem, how to design a multifunctional heat preservation cup has become the problem we need to solve currently. Summary of the Utility Model

[0004] In order to overcome the above-mentioned defects of the prior art, an embodiment of the utility model provides a multifunctional heat preservation cup. By setting a rotating shaft and a leaf plate, pressing the pressing handle makes the rotating shaft rotate, so as to stir the sedimented tea water through the leaf plate, thus eliminating the need to manually shake the cup body, avoiding the stratification of tea water and affecting drinking, and solving the problems raised in the above background art.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A multifunctional heat preservation cup, including a cup body, the top of the cup body is threadedly connected with a cup lid, an inner wall of the cup lid is fixedly installed with a connecting ring, a bottom of the connecting ring is fixedly installed with a filter plate, a rotating shaft is rotatably connected inside the filter plate, a leaf plate is fixedly installed on an outer side of the rotating shaft, a limiting sealing ring is fixedly installed on an inner wall of the cup body, a leaking cup is arranged inside the limiting sealing ring, the rotating shaft is rotatably connected inside the leaking cup, a sealing pad is fixedly installed inside the cup lid, and the sealing pad is arranged in a fitting manner with the cup body.

[0006] In a preferred embodiment, a transmission sleeve is fixedly installed at a top end of the rotating shaft, and a sliding rod is slidably connected inside the transmission sleeve.

[0007] In a preferred embodiment, a convex ball is fixedly installed on an outer side of the sliding rod, and the convex ball is slidably connected inside the transmission sleeve.

[0008] In a preferred embodiment, a connecting rod is fixedly installed at a top end of the sliding rod, the connecting rod is slidably connected inside the cup lid, and a pressing handle is fixedly installed at a top end of the connecting rod.

[0009] In a preferred embodiment, a rubber ring is fixedly installed at the bottom of the pressing handle, and the rubber ring is fixedly installed on the top of the cup cover. A spring is provided at the bottom of the pressing handle, and the spring is fixedly installed on the top of the cup cover.

[0010] In a preferred embodiment, a water outlet nozzle is communicated and provided at the top of the cup cover, and one end of the water outlet nozzle is threadedly connected with a sealing cover.

[0011] The technical effects and advantages of the present utility model:

[0012] 1. By setting the rotating shaft and the vane plate in the present utility model, when pressing the pressing handle, the sliding rod is driven to descend through the connecting rod. When the sliding rod descends, the convex ball slides in the spiral groove of the transmission sleeve, so that the transmission sleeve rotates, and then drives the rotating shaft to rotate. The settled tea leaves are stirred by the vane plate, so that the tea water with sedimentation and stratification tends to be in a uniform state, thus eliminating the need to manually shake the cup body to make the tea water uniform. Similarly, medicine or other foods can be quickly melted in the tea water in this way, and sedimentation can be avoided, thereby improving the versatility of the thermos cup during use. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 is a schematic diagram of the overall structure of the present utility model;

[0014] Figure 2 is a front structural sectional view of the present utility model;

[0015] Figure 3 is the present utility model Figure 2 enlarged view of the structure of part A;

[0016] Figure 4 is the present utility model Figure 2 enlarged view of the structure of part B.

[0017] Reference numerals are: 1, cup body; 2, cup cover; 3, connecting ring; 4, filter disc; 5, rotating shaft; 6, vane plate; 7, limit sealing ring; 8, leaking cup; 9, sealing gasket; 10, transmission sleeve; 11, sliding rod; 12, convex ball; 13, connecting rod; 14, pressing handle; 15, rubber ring; 16, spring; 17, water outlet nozzle; 18, sealing cover. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0018] The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0019] Refer to the attached instructions Figures 1-4 , as Figure 1 shown, a multifunctional thermos cup according to an embodiment of the present invention includes a cup body 1, and a cup lid 2 is threadedly connected to the top of the cup body 1. As Figure 2 shown, a connecting ring 3 is fixedly installed on the inner wall of the cup lid 2, a filter disc 4 is fixedly installed at the bottom of the connecting ring 3, a rotating shaft 5 is rotatably connected inside the filter disc 4, and a vane 6 is fixedly installed on the outer side of the rotating shaft 5. As Figure 3 shown, a limit sealing ring 7 is fixedly installed on the inner wall of the cup body 1, a leaking cup 8 is arranged inside the limit sealing ring 7, the rotating shaft 5 is rotatably connected inside the leaking cup 8, a sealing gasket 9 is fixedly installed inside the cup lid 2, and the sealing gasket 9 is arranged in a fitting manner with the cup body 1. As Figure 4 shown, a transmission sleeve 10 is fixedly installed at the top end of the rotating shaft 5. Through the setting of the transmission sleeve 10, a spiral groove is formed on the inner wall of the transmission sleeve 10, and the transmission sleeve 10 can rotate by cooperating with a convex ball 12. A sliding rod 11 is slidably connected inside the transmission sleeve 10, a convex ball 12 is fixedly installed on the outer side of the sliding rod 11, the convex ball 12 is slidably connected inside the transmission sleeve 10, a connecting rod 13 is fixedly installed at the top of the sliding rod 11, the connecting rod 13 is slidably connected inside the cup lid 2, a pressing handle 14 is fixedly installed at the top end of the connecting rod 13, a rubber ring 15 is fixedly installed at the bottom of the pressing handle 14, the rubber ring 15 is fixedly installed on the top of the cup lid 2, a spring 16 is arranged at the bottom of the pressing handle 14, and the spring 16 is fixedly installed on the top of the cup lid 2. As Figure 1 shown, a water outlet nozzle 17 is communicated and arranged at the top of the cup lid 2, and a sealing cover 18 is threadedly connected to one end of the water outlet nozzle 17.

[0020] It should be noted that during use, the cup lid 2 is rotated to separate it from the cup body 1. At this time, the filter plate 4 can be removed together. By pouring tea leaves into the inner side of the strainer cup 8 and adding boiling water, the cup lid 2 is rotated to connect with the cup body 1, so that the cup lid 2 seals the cup body 1. At the same time, the filter plate 4 will contact the strainer cup 8 to limit the strainer cup 8 so that the strainer cup 8 will not tilt or shake. When the tea leaves settle and cause the tea water to stratify, by pressing the pressing handle 14, the sliding rod 11 is driven to descend through the connecting rod 13. Since a spiral groove is provided inside the transmission sleeve 10 and the convex ball 12 slides in the spiral groove of the transmission sleeve 10, when the sliding rod 11 descends, the convex ball 12 will slide in the spiral groove of the transmission sleeve 10, thereby causing the transmission sleeve 10 to rotate, and then driving the rotating shaft 5 to rotate. The settled tea leaves are stirred by the blade 6 to make the stratified tea water tend to be in a uniform state, so that it is not necessary to manually shake the cup body to make the tea water uniform. After the pressing handle 14 is released, the pressing handle 14 can be raised and reset by the stretching of the spring 16. During this process, reverse stirring can be performed through the blade 6 to further improve the uniformity of the tea water. When making medicine or other foods, the medicine or other foods can also be quickly melted in the tea water in the same way and settlement can be avoided, so as to improve the versatility of the thermos cup during use.

[0021] Finally, the following points should be noted: First, in the description of this application, it should be noted that unless otherwise specified and limited, the terms "installation", "connection", and "connection" should be understood in a broad sense. It can be a mechanical connection or an electrical connection, or it can be the communication inside two components. It can be directly connected. "Up", "down", "left", "right", etc. are only used to represent the relative position relationship. When the absolute position of the object being described changes, the relative position relationship may change;

[0022] Second: In the drawings of the disclosed embodiments of the present utility model, only the structures related to the disclosed embodiments are involved. Other structures can refer to the usual designs. Without conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0023] Finally: The above are only the preferred embodiments of the present utility model and are not used to limit the present utility model. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included in the protection scope of the present utility model.

Claims

1. A multifunctional thermos cup, comprising a cup body (1), characterized in that: The top of the cup body (1) is threadedly connected to a cup cover (2); a connecting ring (3) is fixedly mounted on the inner wall of the cup cover (2); a filter disc (4) is fixedly mounted on the bottom of the connecting ring (3); a rotating shaft (5) is rotatably connected to the inside of the filter disc (4); a blade (6) is fixedly mounted on the outer side of the rotating shaft (5); a limit seal ring (7) is fixedly mounted on the inner wall of the cup body (1); a leak cup (8) is provided on the inner side of the limit seal ring (7); the rotating shaft (5) is rotatably connected to the inner side of the leak cup (8); a sealing gasket (9) is fixedly mounted on the inside of the cup cover (2); and the sealing gasket (9) is arranged in a close fit with the cup body (1).

2. A multifunctional thermos cup according to claim 1, characterized in that: A transmission sleeve (10) is fixedly mounted on the top end of the rotating shaft (5), and a sliding rod (11) is slidably connected to the inner side of the transmission sleeve (10).

3. A multifunctional thermos cup according to claim 2, characterized in that: A convex ball (12) is fixedly mounted on the outer side of the sliding rod (11), and the convex ball (12) is slidably connected to the inside of the transmission sleeve (10).

4. The multifunctional thermos cup according to claim 3, characterized in that: A connecting rod (13) is fixedly mounted on the top of the sliding rod (11), the connecting rod (13) is slidably connected to the inside of the cup cover (2), and a pressing handle (14) is fixedly mounted on the top of the connecting rod (13).

5. The multifunctional thermos cup according to claim 4, characterized in that: A rubber ring (15) is fixedly mounted on the bottom of the pressing handle (14), and the rubber ring (15) is fixedly mounted on the top of the cup cover (2). A spring (16) is provided at the bottom of the pressing handle (14), and the spring (16) is fixedly mounted on the top of the cup cover (2).

6. The multifunctional thermos cup according to claim 5, characterized in that: The top of the cup cover (2) is connected to a water outlet (17), and one end of the water outlet (17) is threadedly connected to a sealing cover (18).