Novel bread fermentation chamber

Abstract

The utility model provides a novel bread fermenting chamber which comprises a fermenting box body, a box door and a supporting bottom frame, a placing frame is installed in the middle of the inside of the fermenting box body, a water disc is installed on the lower portion of the inside of the fermenting box body, a heating plate is installed below the water disc, a gas collecting hood is installed on the upper portion of the inside of the fermenting box body, and an exhaust fan is installed on the upper portion of the inside of the gas collecting hood. A water storage tank is arranged on the right side of the fermentation box body, a steam pipe is arranged above the fermentation box body, a pre-cooling box is arranged above the right side of the fermentation box body, and a condensation mechanism is arranged below the pre-cooling box. Firstly, steam can be preliminarily cooled to an internal water body through the pre-cooling box, then the steam is condensed into liquid through the condensation mechanism, the liquid enters the water storage box to be stored in a centralized mode, water resources are recycled, the condensed water can be used for other use links, dependence on fresh water resources is reduced, and the water use cost is reduced.

Description

Technical Field

[0001] The utility model belongs to the field of bread proofing chambers, and particularly relates to a novel bread proofing chamber. Background Art

[0002] The proofing chamber, also known as the fermentation chamber, is a place where the dough ferments. Most of the boxes of the proofing box are made of stainless steel. The working principle of the proofing box is that the heating plate heats and evaporates water, so that the dough ferments and expands sufficiently at a certain temperature and humidity. After the current proofing box is processed, the generated steam is usually directly discharged, resulting in steam filling the working area, and also causing steam waste. A large amount of steam filling will increase the humidity of the working area, affecting the comfort of the working environment. Excessive steam will pose a potential threat to the electrical equipment in the working area. The moisture in the steam may enter the interior of the equipment, resulting in problems such as short circuits and equipment damage, increasing the equipment maintenance cost and repair risk. And directly discharging the steam will waste a large amount of water resources. After the steam is processed, it can be converted into liquid for use in other links, reducing the water use cost. This is of great significance today when water resources are increasingly scarce. To solve this problem, it is urgent to develop a novel bread proofing chamber. Content of the Utility Model

[0003] Aiming at the deficiencies existing in the prior art, the purpose of the utility model is to provide a novel bread proofing chamber to solve the problems put forward in the above background art.

[0004] The utility model is realized through the following technical solutions: A novel bread proofing chamber, comprising: a proofing box body, a box door and a supporting bottom frame. A placing rack is installed in the middle of the interior of the proofing box body, a water pan is installed below the interior thereof, a heating plate is installed below the water pan, a gas collecting hood is installed above the interior of the proofing box body, and an exhaust fan is installed above the interior of the gas collecting hood;

[0005] A steam pipe is provided above the proofing box body, a pre-cooling box is installed above the right side of the proofing box body, and a condensation mechanism is provided below the pre-cooling box. The condensation mechanism comprises a condensation box, a semiconductor refrigeration sheet and a heat sink. The semiconductor refrigeration sheet is installed on the right side inside the condensation box, the semiconductor refrigeration sheet is connected with the heat sink on the right side, and the heat sink is connected with a heat dissipation fan on the right side;

[0006] A water storage tank is installed below the right side of the proofing box body, a water pump is installed at the rear side above the water storage tank, the right end of the steam pipe passes through the pre-cooling box and is connected to the upper part of the condensation box, and the lower part of the condensation box is connected to the water storage tank through a liquid inlet pipe.

[0007] As a preferred embodiment, the box door is installed on the front of the proofing box body through a hinge, and the supporting bottom frame is installed below the proofing box body.

[0008] As a preferred embodiment, a faucet is installed below the front of the water storage tank. The water pump is connected above the pre-cooling tank through a transmission pipe and connected to the inside of the water storage tank through a suction pipe. An inlet pipe is installed at the rear side above the water storage tank.

[0009] As a preferred embodiment, a temperature display is installed on the front of the pre-cooling tank. The temperature display is connected to the inside of the pre-cooling tank through a temperature measuring probe.

[0010] As a preferred embodiment, a drain valve is installed below the front of the pre-cooling tank. The drain valve is connected to the water storage tank through a connecting pipe. The right side of the condensation box is connected to a heat dissipation fan through a connecting frame.

[0011] As a preferred embodiment, the cold end of the semiconductor refrigeration sheet is located inside the condensation box, and its hot end is located outside the condensation box and is attached to a heat sink. The gas collecting hood is communicated with a steam pipe.

[0012] After adopting the above technical solutions, the beneficial effects of the present utility model are as follows:

[0013] 1. By setting a gas collecting hood, an exhaust fan and a steam pipe, after the dough proofing is completed, under the action of the exhaust fan, the steam inside the proofing box body can be centrally transmitted into the steam pipe, preventing the steam from diffusing in the working area and affecting the working environment.

[0014] 2. By setting a pre-cooling tank, a condensation mechanism and a water storage tank, when the steam enters the inside of the steam pipe, first, the steam can be initially cooled by the water in the pre-cooling tank, and then the steam is condensed into a liquid by the condensation mechanism and enters the inside of the water storage tank for centralized storage, realizing the recycling of water resources. These condensed waters can be used in other usage links, reducing the dependence on fresh water resources and lowering the water usage cost. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the following drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0016] Figure 1 It is a schematic diagram of the overall structure of a new type of bread proofing chamber of the present utility model.

[0017] Figure 2 It is a schematic diagram of the internal structure of a new type of bread proofing chamber of the present utility model.

[0018] Figure 3This is a schematic structural diagram of a condensation mechanism in a new type of bread proofing chamber of the present utility model.

[0019] Figure 4 This is a schematic diagram of the upward view of the air collecting hood in a new type of bread proofing chamber of the present utility model.

[0020] In the figure, 1. Proofing box body; 2. Box door; 3. Support bottom frame; 4. Water storage tank; 5. Water faucet; 6. Steam pipe; 7. Pre-cooling box; 8. Temperature display; 9. Drain valve; 10. Condensation mechanism; 101. Condensation box; 102. Semiconductor refrigeration sheet; 103. Heat sink; 104. Heat dissipation fan; 11. Water pump; 12. Liquid inlet pipe; 13. Air collecting hood; 14. Placing rack; 15. Water tray; 16. Heating plate; 17. Exhaust fan. Specific embodiments

[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0022] Please refer to Figures 1 to 4 , the present utility model provides a technical solution: a new type of bread proofing chamber, including: a proofing box body 1, a box door 2 and a support bottom frame 3. A placing rack 14 is installed in the middle inside the proofing box body 1, a water tray 15 is installed below the inside thereof, a heating plate 16 is installed below the water tray 15, an air collecting hood 13 is installed above the inside of the proofing box body 1, and an exhaust fan 17 is installed above the inside of the air collecting hood 13;

[0023] A steam pipe 6 is provided above the proofing box body 1, a pre-cooling box 7 is installed above the right side of the proofing box body 1, a condensation mechanism 10 is provided below the pre-cooling box 7. The condensation mechanism 10 includes a condensation box 101, a semiconductor refrigeration sheet 102 and a heat sink 103. The semiconductor refrigeration sheet 102 is installed on the right side inside the condensation box 101, the right side of the semiconductor refrigeration sheet 102 is connected to the heat sink 103, and the right side of the heat sink 103 is connected to the heat dissipation fan 104;

[0024] A water storage tank 4 is installed below the right side of the proofing box body 1, a water pump 11 is installed at the rear above the water storage tank 4. The right end of the steam pipe 6 passes through the pre-cooling box 7 and is connected to the upper part of the condensation box 101, and the lower part of the condensation box 101 is connected to the water storage tank 4 through the liquid inlet pipe 12.

[0025] The box door 2 is installed on the front of the proofing box body 1 through a hinge, and the support bottom frame 3 is installed below the proofing box body 1.

[0026] A water tap 5 is installed below the front of the water storage tank 4. The water pump 11 is connected above the pre-cooling tank 7 through a transfer pipe and is connected to the inside of the water storage tank 4 through a suction pipe. An inlet pipe is installed at the rear side above the water storage tank 4.

[0027] A temperature display 8 is installed on the front of the pre-cooling tank 7. The temperature display 8 is connected to the inside of the pre-cooling tank 7 through a temperature measuring probe.

[0028] A drain valve 9 is installed below the front of the pre-cooling tank 7. The drain valve 9 is connected to the water storage tank 4 through a connecting pipe. The right side of the condensation box 101 is connected to the radiator fan 104 through a connecting frame.

[0029] The cold end of the semiconductor refrigeration chip 102 is located inside the condensation box 101, and its hot end is located outside the condensation box 101 and is attached to the heat sink 103. The air collecting hood 13 is communicated with the steam pipe 6.

[0030] Please refer to Figure 1 、 Figure 2 and Figure 4 , as the first embodiment of the present utility model: In actual use, open the box door 2 to add water into the water tray 15, and place the dough to be fermented on the placement rack 14. Then heat the water tray 15 through the heating plate 16 to heat the water body therein to generate steam. Then close the box door 2. After the steam is generated, it rises in the proofing box body 1 to make the dough fully ferment and expand under the temperature and humidity of the steam (the proofing method is the prior art and will not be elaborated here). After the dough proofing is completed, the exhaust fan 17 can be started, and the steam inside the proofing box body 1 can be centrally introduced into the steam pipe 6 through the air collecting hood 13 to prevent the steam from diffusing into the working area when the box door 2 is opened and affecting the working environment.

[0031] Please refer to Figure 1 、 Figure 2 and Figure 3, as the second embodiment of the present utility model: Further elaborating based on the first embodiment, under the action of the exhaust fan 17, steam is transmitted in the steam pipe 6. Cooling water can be added to the water storage tank 4 through the water inlet pipe in advance, and the cold water is transmitted into the pre-cooling box 7 through the water pump 11. When the steam passes through the pre-cooling box 7 in the steam pipe 6, the cold water inside can preliminarily cool down the steam. Then the steam is transmitted downward into the condensation box 101. The semiconductor refrigeration sheet 102 inside can quickly reduce the temperature in the condensation box 101. The semiconductor refrigeration sheet 102 can utilize the thermoelectric effect. At the cold end, it absorbs heat to lower the temperature, and at the hot end, it releases heat to raise the temperature. And the radiator fan 104 can quickly dissipate the heat generated at the hot end of the semiconductor refrigeration sheet 102 through the radiator 103. With the mutual cooperation of the radiator fan 104, the radiator 103 and the semiconductor refrigeration sheet 102, the steam can be condensed into a liquid. The condensed liquid can enter the interior of the water storage tank 4 through the liquid inlet pipe 12 for storage, thereby realizing the recycling of water resources, facilitating reuse, reducing the water use cost. When it is necessary to drain the liquid inside the water storage tank 4, the faucet 5 can be opened to drain it;

[0032] The temperature display 8 can detect the internal temperature of the pre-cooling box 7 through the temperature measuring probe and display the temperature value. If the temperature inside the pre-cooling box 7 is too high and not suitable for pre-cooling and temperature reduction, the drain valve 9 can be opened to drain it into the water storage tank 4. When it is necessary to replace the cold water in the water storage tank 4, the faucet 5 can be opened to drain the water inside, and then cold water can be added again through the water inlet pipe. Then, the cold water is introduced into the interior of the pre-cooling box 7 through the water pump 11.

[0033] The above are only the preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A new type of bread proofing room, comprising: A proofing box (1), a box door (2) and a supporting bottom frame (3); a placing rack (14) is installed in the middle of the proofing box (1), a water tray (15) is installed below the inside, and a heating plate (16) is installed below the water tray (15); the feature is that an air collecting hood (13) is installed above the inside of the proofing box (1), and an exhaust fan (17) is installed above the inside of the air collecting hood (13); A steam pipe (6) is provided above the proofing box (1), a precooling box (7) is installed above the right side of the proofing box (1), a condensing mechanism (10) is provided below the precooling box (7), the condensing mechanism (10) comprises a condensing box (101), a semiconductor cooling sheet (102) and a heat sink (103), a semiconductor cooling sheet (102) is installed on the right side of the condensing box (101), a heat sink (103) is connected to the right side of the semiconductor cooling sheet (102), and a heat sink (104) is connected to the right side of the heat sink (103); A water storage tank (4) is installed at the lower right side of the proofing box body (1), a water pump (11) is installed at the upper rear side of the water storage tank (4), the right end of the steam pipe (6) passes through the precooling box (7) and is connected to the upper side of the condensing box (101), and the lower side of the condensing box (101) is connected to the water storage tank (4) via a liquid inlet pipe (12).

2. A novel bread proofing room as claimed in claim 1, characterized in that: The box door (2) is mounted on the front of the proofing box (1) via a hinge, and the supporting bottom frame (3) is mounted below the proofing box (1).

3. A novel bread proofing room as claimed in claim 2, characterized in that: A faucet (5) is installed below the front of the water storage tank (4); the water pump (11) is connected to the top of the precooling box (7) through a transmission pipe and is connected to the inside of the water storage tank (4) through an extraction pipe; and a water inlet pipe is installed on the upper rear side of the water storage tank (4).

4. A novel bread proofing room as claimed in claim 3, characterized in that: A temperature display (8) is installed on the front of the precooling box (7), and the temperature display (8) is connected to the interior of the precooling box (7) via a temperature measuring probe.

5. A novel bread proofing room as claimed in claim 4, characterized in that: A drain valve (9) is installed below the front of the precooling box (7), and the drain valve (9) is connected to the water storage tank (4) through a connecting pipe. The right side of the condensing box (101) is connected to the cooling fan (104) through a connecting frame.

6. A novel bread proofing room as claimed in claim 1, characterized in that: The cold end of the semiconductor refrigeration sheet (102) is located in the condensation box (101), and the hot end is located outside the condensation box (101) and is in contact with the heat sink (103). The gas collecting hood (13) is connected to the steam pipe (6).

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