Rolling and kneading device for pickling duck meat

Abstract

The utility model relates to the technical field of pickling equipment, in particular to a tumbling device for pickling duck meat, which comprises a stirring drum arranged between support frames, a pickling material premixing mechanism arranged on the top side inside the stirring drum, a material receiving box arranged below the stirring drum, and a shaking mechanism and a stirring mechanism for uniformly pickling the duck meat. An air cylinder in the shaking mechanism pushes a stirring barrel to slide back and forth in a rotating barrel, a first motor drives the rotating barrel to rotate, so that the stirring barrel is driven to rotate on the vertical face, duck meat in the stirring barrel shakes up and down and back and forth, and the stirring uniformity of the duck meat marinade is improved; the duck meat is hammered by the stirring hammer rotationally connected to the stirring frame, so that the stirring force of the duck meat is improved, and the duck meat is pickled to be more tasty.

Description

Technical Field

[0001] The utility model relates to the technical field of pickling equipment, in particular to a rolling and kneading device for duck meat pickling. Background Technique

[0002] After retrieving the patent document with the publication number of CN211608147U, this patent document improves the uniformity of the mixture of the pickling material and the meat product by adding a pickling material pre-mixing structure to mix the pickling material and then put it into the drum to be mixed and wrapped with the meat product. The meat product is put into the drum from the feeding port of the drum, and the drum is driven by a driving component to rotate for pickling the duck meat;

[0003] When pickling and rolling and kneading the duck meat, the driving component drives the drum to rotate to stir and roll and knead the duck meat. A single rotation is prone to the situation of insufficient rolling and kneading during pickling and takes a long time. Content of the Utility Model

[0004] The purpose of the utility model is to provide a rolling and kneading device for duck meat pickling to solve the above problems.

[0005] The utility model realizes the above purpose through the following technical solutions:

[0006] A rolling and kneading device for duck meat pickling includes a support frame, a stirring cylinder is arranged between the support frames, a pickling material pre-mixing mechanism is arranged at the top side inside the stirring cylinder, a receiving box is arranged below the stirring cylinder, and further includes a shaking mechanism and a stirring mechanism for uniformly pickling the duck meat;

[0007] The shaking mechanism includes a rotating cylinder, the rotating cylinder is slidably connected to the outside of the stirring cylinder, a cylinder for pushing the stirring cylinder to move back and forth is fixed to the front side of the rotating cylinder, the telescopic end of the cylinder is fixedly connected to the outer wall of the stirring cylinder, the rotating cylinder is rotatably connected between the support frames through a rotating shaft, and a first motor is fixedly arranged at the input end of the rotating cylinder;

[0008] The stirring mechanism includes a stirring frame, the stirring frame is rotatably connected inside the stirring cylinder, a second motor is fixedly arranged at the input end of the stirring frame, the stirring frame includes four branch frames, and five stirring hammers are rotatably connected to each branch frame.

[0009] Preferably: a feeding port is opened at the top of the stirring cylinder, a feeding cover is inserted into the feeding port, a discharging port is opened at the bottom of the stirring cylinder, and a discharging cover is inserted into the discharging port.

[0010] Preferably: the pickling material pre-mixing mechanism includes a mixing box, the upper end of the mixing box is fixedly connected to the top of the stirring cylinder, a stirring rod is rotatably connected inside the mixing box, and a third motor is fixedly arranged at the input end of the stirring rod.

[0011] Preferably, a first hole communicating with the other side of the mixing box is opened at the top of the mixing drum, a feeding plug is inserted into the first hole, a second hole communicating with one side of the mixing box is opened at the top of the mixing drum, a third hole corresponding to the second hole is opened at the bottom of the mixing box, and a discharging plug is inserted into the second hole and the third hole.

[0012] Preferably, sliding grooves are opened on both the top side and the bottom side inside the rotating drum, and sliding blocks cooperating with the sliding grooves are fixed to both the top and the bottom of the mixing drum.

[0013] Preferably, the middle of the stirring hammer is a connecting rod for rotation, a fourth hole is opened on the connecting rod, and rolling massage balls for pounding the duck meat are fixed to both ends of the connecting rod.

[0014] The beneficial effects compared with the prior art are as follows: The cylinder in the shaking mechanism pushes the mixing drum to slide back and forth in the rotating drum, and the rotating drum is driven to rotate by the first motor, thereby driving the mixing drum to rotate in the vertical plane, so that the duck meat in the mixing drum shakes up and down and back and forth, improving the uniformity of the stirring of the duck meat marinade. The second motor drives the stirring frame to rotate horizontally to stir the duck meat, and the stirring hammer rotatably connected to the stirring frame pounds the duck meat, improving the stirring strength of the duck meat and making the duck meat more flavorful during marinating. Description of the Drawings

[0015] In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0016] Figure 1 It is a schematic structural diagram of a tumbling device for marinating duck meat according to the present invention;

[0017] Figure 2 It is a cross-sectional view of a tumbling device for marinating duck meat according to the present invention;

[0018] Figure 3 It is a cross-sectional view of a tumbling device for marinating duck meat according to the present invention;

[0019] Figure 4 It is a schematic structural diagram of the shaking mechanism of a tumbling device for marinating duck meat according to the present invention;

[0020] Figure 5 It is a schematic structural diagram of the mixing drum of a tumbling device for marinating duck meat according to the present invention;

[0021] Figure 6 It is a cross-sectional view of the cooperation between the mixing drum and the rotating drum of a tumbling device for marinating duck meat according to the present invention;

[0022] Figure 7 It is a schematic structural diagram of the stirring mechanism of a tumbling device for duck meat pickling according to the present utility model;

[0023] Figure 8 It is a schematic structural diagram of the stirring frame of a tumbling device for duck meat pickling according to the present utility model;

[0024] Figure 9 It is a schematic structural diagram of the stirring hammer of a tumbling device for duck meat pickling according to the present utility model.

[0025] The description of the reference numerals is as follows:

[0026] 1, support frame; 2, material receiving box; 3, stirring cylinder; 4, marinade premixing mechanism; 5, shaking mechanism; 6, stirring mechanism; 401, third motor; 402, feed plug; 403, discharge plug; 404, stirring rod; 405, mixing box; 501, first motor; 502, rotating shaft; 503, rotating cylinder; 504, cylinder; 601, second motor; 602, stirring frame; 603, stirring hammer. Specific embodiments

[0027] In the description of the present utility model, it should be noted that unless otherwise clearly defined and limited, the terms "installation", "connection", and "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood through specific situations.

[0028] The present utility model will be further described below with reference to the accompanying drawings:

[0029] As Figures 1-9 shown, a tumbling device for duck meat pickling includes a support frame 1, a stirring cylinder 3 is arranged between the support frames 1, a feed inlet is opened at the top of the stirring cylinder 3, a feed cover is inserted into the feed inlet, a discharge outlet is opened at the bottom of the stirring cylinder 3, a discharge cover is inserted into the discharge outlet, a marinade premixing mechanism 4 is arranged at the top side inside the stirring cylinder 3, a material receiving box 2 is arranged below the stirring cylinder 3, and a shaking mechanism 5 and a stirring mechanism 6 for uniformly pickling the duck meat are further included.

[0030] In this embodiment: The shaking mechanism 5 includes a rotating cylinder 503. The rotating cylinder 503 is slidably connected to the outside of the mixing cylinder 3. Chutes are provided on both the top side and the bottom side inside the rotating cylinder 503. Sliders that cooperate with the chutes are fixed to both the top and the bottom of the mixing cylinder 3. A cylinder 504 for pushing the mixing cylinder 3 to move back and forth is fixed to the front side of the rotating cylinder 503. The telescopic end of the cylinder 504 is fixedly connected to the outer wall of the mixing cylinder 3. The rotating cylinder 503 is rotatably connected between the support frames 1 through a rotating shaft 502. A first motor 501 is fixedly arranged at the input end of the rotating cylinder 503. The mixing cylinder 3 is pushed to slide back and forth in the rotating cylinder 503 by the cylinder 504, and the rotating shaft 502 is rotated by the first motor 501 to drive the rotating cylinder 503 to rotate, thereby driving the mixing cylinder 3 to rotate in the vertical plane.

[0031] In this embodiment: The mixing mechanism 6 includes a mixing frame 602. The mixing frame 602 is rotatably connected inside the mixing cylinder 3. A second motor 601 is fixedly arranged at the input end of the mixing frame 602. The mixing frame 602 includes four sub - frames, and five mixing hammers 603 are rotatably connected to each sub - frame. The middle of the mixing hammer 603 is a connecting rod for rotation. A fourth hole is provided in the connecting rod, and rolling and kneading balls for pounding the duck meat are fixed at both ends of the connecting rod. The duck meat is stirred by driving the mixing frame 602 to rotate horizontally by the second motor 601, and the duck meat is pounded by the mixing hammers 603 rotatably connected to the mixing frame 602.

[0032] In this embodiment: The marinade pre - mixing mechanism 4 includes a mixing box 405. The upper end of the mixing box 405 is fixedly connected to the top of the mixing cylinder 3. A stirring rod 404 is rotatably connected inside the mixing box 405. A third motor 401 is fixedly arranged at the input end of the stirring rod 404. A first hole communicating with the other side of the mixing box 405 is provided at the top of the mixing cylinder 3, and a feeding plug 402 is inserted into the first hole. A second hole communicating with one side of the mixing box 405 is provided at the top of the mixing cylinder 3, and a third hole corresponding to the second hole is provided at the bottom of the mixing box 405. A discharging plug 403 is inserted into the second hole and the third hole. The marinade is poured into the mixing box 405 by pulling out the feeding plug 402, the marinade is stirred by driving the stirring rod 404 to rotate by the third motor 401, and the stirred marinade is sent into the mixing cylinder 3 by pulling up the discharging plug 403.

[0033] Working principle: Pour the marinade into the mixing box 405 through the first hole and install the feeding plug 402. Start the third motor 401 to drive the stirring rod 404 to stir the marinade in the mixing box 405. Put the duck meat into the stirring cylinder 3 from the feeding port and cover the feeding cover. Pull up the discharging plug 403 so that the mixed marinade slowly flows into the stirring cylinder 3 through the third hole. Start the second motor 601 to drive the stirring frame 602 to rotate horizontally and stir the duck meat in the stirring cylinder 3. Start the air cylinder 504 to push the stirring cylinder 3 to slide back and forth in the rotating cylinder 503, so that the duck meat and marinade in the stirring cylinder 3 shake back and forth. When the duck meat shakes back and forth, the rolling ball at one end of the stirring hammer 603 is stressed and drives the rolling ball at the other end to rotate, thereby pounding the duck meat to make the marinade better enter the duck meat. Start the first motor 501 to rotate the rotating shaft 502 to drive the rotating cylinder 503 to rotate, and then drive the stirring cylinder 3 to rotate in the vertical plane, so that the duck meat and marinade in the stirring cylinder 3 rotate and shake up and down. When the duck meat rotates and shakes up and down, the rolling ball at one end of the stirring hammer 603 is stressed and drives the rolling ball at the other end to rotate, thereby pounding the duck meat to make the marinade better enter the duck meat. After the marinating is completed, turn off the first motor 501 and the second motor 601, open the discharging cover, and under the shaking of the air cylinder 504, make the marinated duck meat fall into the receiving box 2.

[0034] The above shows and describes the basic principle, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principle of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed.

Claims

1. A tumbling and kneading device for marinating duck meat, comprising a support frame (1), a stirring drum (3) is arranged between the support frame (1), a marinade pre-mixing mechanism (4) is arranged at the top side of the stirring drum (3), and a material receiving box (2) is arranged below the stirring drum (3), characterized in that: It also includes a shaking mechanism (5) and a stirring mechanism (6) for evenly marinating the duck meat; The shaking mechanism (5) comprises a rotating drum (503), the rotating drum (503) being slidably connected to the outside of the mixing drum (3), a cylinder (504) being fixed on the front side of the rotating drum (503) for pushing the mixing drum (3) to move forward and backward, the telescopic end of the cylinder (504) being fixedly connected to the outer wall of the mixing drum (3), the rotating drum (503) being rotatably connected between the supporting frames (1) via a rotating shaft (502), and a first motor (501) being fixedly arranged at the input end of the rotating drum (503); The stirring mechanism (6) comprises a stirring frame (602), the stirring frame (602) is rotatably connected to the inside of the stirring drum (3), a second motor (601) is fixedly arranged at the input end of the stirring frame (602), and the stirring frame (602) comprises four sub-frames, each of which is rotatably connected to five stirring hammers (603).

2. The tumbling and kneading device for marinating duck meat according to claim 1, characterized in that: The top of the mixing drum (3) is provided with a feed inlet, to which a feed cover is inserted; the bottom of the mixing drum (3) is provided with a discharge port, to which a discharge cover is inserted.

3. The tumbling and kneading device for marinating duck meat according to claim 1, characterized in that: The marinade premixing mechanism (4) comprises a mixing box (405), the upper end of which is fixedly connected to the top of the mixing drum (3), a stirring rod (404) is rotatably connected inside the mixing box (405), and a third motor (401) is fixedly provided at the input end of the stirring rod (404).

4. The tumbling and kneading device for marinating duck meat according to claim 3, characterized in that: A first hole communicating with the other side of the mixing box (405) is formed at the top of the mixing drum (3), and a feed plug (402) is inserted into the first hole. A second hole communicating with one side of the mixing box (405) is formed at the top of the mixing drum (3), and a third hole corresponding to the second hole is formed at the bottom of the mixing box (405), and discharge plugs (403) are inserted into the second hole and the third hole.

5. The tumbling and kneading device for marinating duck meat according to claim 1, characterized in that: The top and bottom sides of the rotating drum (503) are provided with sliding grooves, and the top and bottom of the mixing drum (3) are fixed with sliding blocks that cooperate with the sliding grooves.

6. The tumbling and kneading device for marinating duck meat according to claim 1, characterized in that: The middle of the stirring hammer (603) is a connecting rod for rotation, a fourth hole is provided on the connecting rod, and rolling and kneading balls for beating the duck meat are fixed at both ends of the connecting rod.

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