Uniform drying equipment for marine product processing

Abstract

The utility model discloses marine product processing uniform drying equipment which structurally comprises a main body, a box door and a control panel, the front end of the main body is rotationally connected with the box door, and the control panel is arranged on the front end face of the main body; the main body comprises a frame body, a drying device, five supporting structures, an illuminating lamp and a thermometer, the front end of the frame body is rotationally connected with the box door, the drying device is arranged in the middle of the frame body, the supporting structures are clamped and installed on the end face of the drying device, the illuminating lamp is fixedly installed at the top end in the frame body, and the thermometer is arranged at the top end in the frame body; the supporting structure can rotate on the end face of the drying device. According to the marine product drying device, airflow is guided to the air guide pipe through the draught fan, then the airflow is heated through the heating wire to form hot air, the hot air is gathered in the air guide pipe and can be evenly discharged through the air outlet holes, the hot air can evenly make contact with marine products on the end face of the supporting structure, and the same drying speed of the marine products can be kept.

Description

Technical Field

[0001] The utility model relates to the technical field of seafood processing, in particular to a seafood processing uniform drying device. Background Technique

[0002] Seafood refers to products that can be eaten or used in the ocean; the scope is very wide; most refer to marine animals and marine plants; seaweeds: nostoc flagelliforme, laver, kelp; shrimps: lobster, lobster larvae, penaeus vannamei; the existing methods for drying seafood are mostly through air drying and sun drying. When drying a large number of seafood at the same time, a drying device is required to dry the seafood. Moreover, when the existing drying device dries the seafood, since the hot air blows from the top down, the seafood farther away from the air outlet takes a longer time to complete the drying process, thus affecting the efficiency of seafood processing. Content of the Utility Model

[0003] In view of the deficiencies of the prior art, the present utility model is realized through the following technical solutions:

[0004] As a further optimization of the technical solution, its structure includes a main body, a box door, and a control panel. The front end of the main body is rotatably connected to the box door, and the control panel is arranged on the front end face of the main body; the main body includes a frame body, a drying device, a support structure, a lighting lamp, and a thermometer. The front end of the frame body is rotatably connected to the box door, the drying device is arranged at the exact middle position of the frame body, the support structure is snap-fitted on the end face of the drying device, the lighting lamp is fixedly installed at the top end inside the frame body, the thermometer is arranged at the top end inside the frame body, there are five support structures, and the support structure can rotate on the end face of the drying device.

[0005] As a further optimization of the technical solution, the drying device includes a mounting seat, a fan, a heating wire, a duct, and air outlet holes. The mounting seat is arranged on the top end face of the frame body, the fan is arranged on the inner end face of the mounting seat, the heating wire is arranged at the exact middle position of the bottom of the mounting seat, the duct is vertically installed at the exact middle position of the bottom of the mounting seat, there are more than five air outlet holes, and the air outlet holes are arranged around the end face of the duct, and the air outlet holes blow air horizontally.

[0006] As a further optimization of the technical solution, the support structure includes a rotating shaft, a support frame, and a support net. The rotating shaft is snap-fitted on the end face of the duct, the support frame is fixedly connected to the end face of the rotating shaft, the support net is arranged on the end face of the support frame, and the support frame is supported by five steel plates to improve stability.

[0007] As a further optimization of the technical solution, the main body and the box door are hermetically connected, which can improve the heat preservation performance inside the main body.

[0008] As a further optimization of this technical solution, the support structure can rotate on the end face of the air duct. Beneficial effects

[0009] A seafood processing uniform drying device of the present utility model has the following advantages compared with the prior art:

[0010] The present utility model uses a fan to direct air flow to the air duct, and then heats the air flow through a heating wire to form hot air. The hot air accumulates in the air duct and can be evenly discharged through the air outlet holes, enabling the hot air to evenly contact the seafood on the end face of the support structure, so that the seafood can maintain the same drying speed. Description of the drawings

[0011] By reading the detailed description of the non-restrictive embodiments with reference to the following drawings, other features, purposes and advantages of the present utility model will become more obvious:

[0012] Figure 1 It is a front view structural schematic diagram of a seafood processing uniform drying device of the present utility model.

[0013] Figure 2 It is a main body front view sectional structural schematic diagram of a seafood processing uniform drying device of the present utility model.

[0014] Figure 3 It is a front view sectional structural schematic diagram of a drying device of a seafood processing uniform drying device of the present utility model.

[0015] Figure 4 It is a top view sectional structural schematic diagram of a support structure of a seafood processing uniform drying device of the present utility model.

[0016] In the figure: main body 1, box door 2, control panel 3, frame 11, drying device 12, support structure 13, lighting lamp 14, thermometer 15, mounting seat 121, fan 122, heating wire 123, air duct 124, air outlet hole 125, rotating shaft 131, support frame 132, support net 133. Specific embodiments

[0017] To make the technical means, creative features, achieved purposes and functions of the present utility model easy to understand, the preferred implementation schemes of the present utility model are further described below in conjunction with the specific embodiments and the drawings. Embodiment

[0018] Please refer to Figures 1-4, the present utility model provides a seafood processing uniform drying device, the structure of which includes a main body 1, a box door 2, and a control panel 3. The front end of the main body 1 is rotatably connected to the box door 2, and the control panel 3 is arranged on the front end face of the main body 1; the main body 1 includes a frame body 11, a drying device 12, a support structure 13, a lighting lamp 14, and a thermometer 15. The front end of the frame body 11 is rotatably connected to the box door 2. The drying device 12 is arranged at the exact middle position of the frame body 11. The support structure 13 is snap-fitted on the end face of the drying device 12. The lighting lamp 14 is fixedly installed at the top end inside the frame body 11, and the thermometer 15 is arranged at the top end inside the frame body 11. There are five support structures 13, and the support structure 13 can rotate on the end face of the drying device 12, which is beneficial to placing the seafood on plates on the end face of the support structure 13. The seafood can be arranged in multiple layers, and then hot air is generated by the operation of the drying device 12, which is convenient for drying a large number of seafood simultaneously.

[0019] The drying device 12 includes a mounting seat 121, a blower 122, a heating wire 123, an air duct 124, and air outlet holes 125. The mounting seat 121 is arranged on the top end face of the frame body 11. The blower 122 is arranged on the inner end face of the mounting seat 121. The heating wire 123 is arranged at the exact middle position of the bottom of the mounting seat 121. The air duct 124 is vertically installed at the exact middle position of the bottom of the mounting seat 121. There are more than five air outlet holes 125, and the air outlet holes 125 are arranged around the end face of the air duct 124. The air outlet holes 125 blow air horizontally, which is beneficial to guiding the air flow to the air duct 124 by the blower 122, and then heating the air flow by the heating wire 123 to form hot air. The hot air accumulates in the air duct 124 and can be evenly discharged through the air outlet holes 125, so that the hot air can evenly contact the seafood on the end face of the support structure 13, and the seafood can maintain the same drying speed.

[0020] The support structure 13 includes a rotating shaft 131, a support frame 132, and a support net 133. The rotating shaft 131 is snap-fitted on the end face of the air duct 124. The support frame 132 is fixedly connected to the end face of the rotating shaft 131. The support net 133 is arranged on the end face of the support frame 132. The support frame 132 is supported by five steel plates to improve stability, which is beneficial to laying the support net 133 on the upper end face of the support frame 132, so that the hot air can freely flow in the frame body 11 to improve fluidity, and the hot air can fully contact the seafood, accelerating the drying speed of the seafood.

[0021] The main body 1 and the box door 2 are hermetically connected, which can improve the heat preservation performance inside the main body 1.

[0022] The support structure 13 can rotate on the end face of the air duct 124.

[0023] Working principle: When drying seafood products, the seafood products can be placed on the end face of the support structure 13 in trays, and the seafood products can be arranged in multiple layers. Then, the drying device 12 operates to generate hot air, which facilitates the simultaneous drying of a large number of seafood products. Next, the air blower 122 is used to direct the air flow into the air duct 124, and the heating wire 123 is used to heat the air flow to form hot air. The hot air accumulates in the air duct 124 and can be evenly discharged through the air outlet holes 125, enabling the hot air to evenly contact the seafood products on the end face of the support structure 13, so that the seafood products can maintain the same drying speed. Then, the support net 133 is laid on the upper end face of the support frame 132, so that the hot air can freely flow in the frame 11 to improve fluidity, allowing the hot air to fully contact the seafood products and accelerating the drying speed of the seafood products.

[0024] The above shows and describes the basic principle, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principle of the present utility model. Without departing from the spirit or basic features of the present utility model, the present utility model can not only be implemented in other specific forms, but also have various changes and improvements. These changes and improvements all fall within the scope of the present utility model claimed. Therefore, the scope of protection claimed by the present utility model is defined by the appended claims and their equivalents, rather than the above description.

[0025] In addition, it should be understood that although this specification is described according to embodiments, not every embodiment only contains an independent technical solution. This narrative way of the specification is only for clarity. Those skilled in the art should regard the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A seafood processing uniform drying device, the structure of which comprises a main body (1), a box door (2), and a control panel (3), wherein the front end of the main body (1) is rotatably connected to the box door (2), and the control panel (3) is arranged on the front end surface of the main body (1); Features: The main body (1) comprises a frame (11), a drying device (12), a supporting structure (13), an illuminating lamp (14), and a thermometer (15); the front end of the frame (11) is rotatably connected to the cabinet door (2); the drying device (12) is arranged in the middle of the frame (11); the supporting structure (13) is snap-fitted to the end surface of the drying device (12); the illuminating lamp (14) is fixedly mounted on the inner top of the frame (11); and the thermometer (15) is arranged on the inner top of the frame (11).

2. The uniform drying equipment for processing seafood according to claim 1, characterized in that: The drying device (12) comprises a mounting seat (121), a fan (122), a heating wire (123), an air guide pipe (124), and an air outlet hole (125); the mounting seat (121) is arranged on the top end surface of the frame (11); the fan (122) is arranged on the inner end surface of the mounting seat (121); the heating wire (123) is arranged at the middle position of the bottom of the mounting seat (121); the air guide pipe (124) is vertically mounted at the middle position of the bottom of the mounting seat (121); and there are more than five air outlet holes (125), and the air outlet holes (125) are arranged around the end surface of the air guide pipe (124).

3. The uniform drying equipment for processing seafood according to claim 2, characterized in that: The support structure (13) comprises a rotating shaft (131), a supporting frame (132), and a supporting net (133); the rotating shaft (131) is mounted on the end surface of the air guide pipe (124), the supporting frame (132) is fixedly connected to the end surface of the rotating shaft (131), and the supporting net (133) is arranged on the end surface of the supporting frame (132).

4. The uniform drying equipment for processing seafood according to claim 1, characterized in that: The main body (1) and the door (2) are sealed and connected, which can improve the thermal insulation performance of the interior of the main body (1).

5. The uniform drying equipment for processing seafood according to claim 1, characterized in that: The support structure (13) can be rotated on the end surface of the air guide pipe (124).

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