Anti-scald tray lifting device

By designing an anti-scalding lifter including a circular disc body and a symmetrical articulated handle, the problem of difficult to safely remove dish or bowl during cooking is solved, and a safe, reliable and convenient pick-up and placement effect is achieved.

CN222997789UActive Publication Date: 2025-06-20HUNAN NEW KITCHEN EQUIP CO LTD
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Patent Information

Application Number
CN202421360976.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-14
Publication Date
2025-06-20
Estimated Expiration
2034-06-14

AI Technical Summary

Technical Problem

During the cooking process, it is difficult to remove the dishes or bowls in the pressure cooker or steamer safely and conveniently. The existing anti-scalding clips are not effective, especially if they cannot grasp the porcelain dishes or bowls, which are easy to slip.

Method used

An anti-scalding lifting device is designed, including a circular disc body and a symmetrically articulated handle arranged on the side of the disc body. The handle can be retracted to accommodate dishes or bowls of different sizes, and through the design of the articulated and telescopic body, it ensures that the handle and the disc body are connected reliably.

Benefits of technology

It realizes safe avoiding scalds during the cooking process, while ensuring reliable and convenient access and placement of dishes or bowls, solving the problems of unsafe and unreliable access in the prior art.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an anti-scald tray lifting device which comprises a tray body and two lifting handles arranged on the side edge of the tray body, and the two lifting handles are symmetrically hinged to the tray body. The dish (or bowl) is placed on the dish body, when the dish (or bowl) is taken out of a pressure cooker or a steamer through the lifting handle arranged on the dish body, hands can be prevented from being scalded, safety can be guaranteed, it can be guaranteed that the dish (or bowl) is taken and placed reliably, conveniently and rapidly, and the problem that the dish (or bowl) is taken and placed unsafely, reliably and conveniently in the cooking process at ordinary times is well solved.
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Description

Technical Field

[0001] The utility model belongs to kitchen utensils, and particularly relates to a heat-insulating tray lifter. Background Art

[0002] Three meals a day in daily life are inseparable from cooking delicious food. The most common cooking methods such as steaming, boiling, and making soup are very popular among people. People generally choose a pressure cooker or a steamer to steam dishes. When cooking, a relatively large dish (or bowl) is often used inside the pressure cooker or steamer. Since the space between the edge of the dish (or bowl) and the inner wall of the pot is small, it is very difficult to take out the dish (or bowl) from the pressure cooker or steamer while it is hot. It is generally not easy to reach for the force with one hand or both hands, and the safety issue of avoiding being scalded also needs to be considered. Although there are commercially available heat-insulating clips, their use effects are not satisfactory. The main problem is that the clamping claws cannot hold firmly, especially for porcelain dishes (or bowls), which are prone to slipping, and it is very difficult to take out the dish (or bowl) from the pressure cooker or steamer safely and conveniently. Content of the Utility Model

[0003] The purpose of the utility model is to provide a heat-insulating tray lifter that is both safe and reliable and convenient for taking and placing dishes (or bowls) in view of the problems existing in the prior art.

[0004] The technical solution of the utility model is realized as follows:

[0005] The heat-insulating tray lifter provided by the utility model includes a tray body and handles arranged on the side of the tray body. The handles are two symmetrically hinged on the tray body.

[0006] The tray body is circular, including a circular ring-shaped body, partition strips arranged in the middle of the ring-shaped body, and support feet arranged at the bottom of the ring-shaped body. The handles are in a [specific shape], and the two ends of the handles are hinged on the ring-shaped body.

[0007] There are several partition strips. Their inner ends are connected together, and their outer ends are radially connected to the ring-shaped body; the support feet are formed by bending the extended parts of the outer ends of the partition strips.

[0008] Another heat-insulating tray lifter provided by the utility model includes a tray body and handles arranged on the side of the tray body. The tray body includes a "U"-shaped body and a straight rod part connected to the lower part of the "U"-shaped body. The handles are in a [specific shape], the two ends of the "U"-shaped body are hinged to the two ends of the handles; a "T"-shaped handle is hinged to the outer end of the straight rod part.

[0009] The straight rod portion includes a first section and a second section that can telescopically engage with each other. The inner end of the first section is connected to the lower part of the "U"-shaped body, and a sleeve is provided at the outer end of the first section. A sleeve is provided at the inner end of the second section. The first section is sleeved inside the sleeve of the second section, and the second section is sleeved inside the sleeve of the first section. The outer end of the second section is hinged with the "T"-shaped handle.

[0010] The "T"-shaped handle' includes a third section and a fourth section. The lower end of the fourth section is hinged to the outer end of the second section of the straight rod portion. A sleeve is provided at the upper end of the fourth section. An elastic card and a through groove allowing the free end of the elastic card to extend into the sleeve are provided on the sleeve of the fourth section. A bent step is provided at the lower part of the fourth section. The third section is in the shape of the "T", and the lower part of the third section is sleeved inside the sleeve on the fourth section and is provided with a number of annular card slots at intervals to cooperate with the free ends of the elastic cards on the sleeve of the fourth section.

[0011] Another anti-scald tray lifter provided by the utility model includes a tray body and a handle provided on the side of the tray body 1. The tray body is composed of two substantially square frame bodies A and B that can telescopically engage with each other, and the handles are respectively hinged to the outer sides of the frame bodies A and B.

[0012] The frame body A is composed of a first straight rod provided with an elbow, a sleeve provided at the outer end of the first straight rod, a second straight rod parallel to the first straight rod and provided with a foot at the outer end, a sleeve provided at the outer end of the second straight rod, a first cross bar connecting the sleeves between the outer ends of the first straight rod and the second straight rod, and a second cross bar connecting the inner ends of the first straight rod and the second straight rod and provided with a foot. The frame body B is composed of a third straight rod provided with an elbow, a sleeve provided at the outer end of the third straight rod, a fourth straight rod parallel to the third straight rod and provided with a foot at the outer end, a sleeve provided at the outer end of the fourth straight rod, a third cross bar connecting the sleeves between the outer ends of the third straight rod and the fourth straight rod, and a fourth cross bar connecting the inner ends of the third straight rod and the fourth straight rod and provided with a foot. The first straight rod and the second straight rod in the frame body A are respectively sleeved inside the sleeves on the fourth straight rod and the third straight rod in the frame body B. The fourth straight rod and the third straight rod in the frame body B are respectively sleeved inside the sleeves on the first straight rod and the second straight rod in the frame body A. The elbows on the first straight rod in the frame body A and the third straight rod in the frame body B respectively give way to the fourth straight rod in the frame body B and the second straight rod in the frame body A. The handle is in the shape of, and the inner ends of the first straight rod and the second straight rod of the frame body A are respectively hinged to both ends of a handle, and the inner ends of the third straight rod and the fourth straight rod of the frame body B are respectively hinged to both ends of another handle.

[0013] The handle in the shape of is provided with a telescopic telescopic body in the shape of.

[0014] The both sides of the shaped handle are respectively provided with sleeves, and an elastic card and a through groove allowing the free end of the elastic card 205 to extend into the sleeve are arranged on one of the sleeves; both ends of the telescopic body are respectively sleeved in the sleeves on both sides of the handle, and a plurality of annular clamping grooves are arranged at intervals on one end of the telescopic body to cooperate with the free end of the elastic card on the sleeve in the handle.

[0015] Advantages of the utility model

[0016] When the utility model uses a tray to place a vegetable plate (or bowl) and extracts the vegetable plate (or bowl) from a pressure cooker or a steamer through the handle arranged on the tray, it can not only prevent scalding hands to ensure safety, but also ensure reliable, convenient and fast picking and placing, and preferably solves the problems of unsafe, unreliable and inconvenient picking and placing of vegetable plates (or bowls) in our usual cooking process.

[0017] The technical solution of the utility model will be further described below with reference to the drawings. Description of the drawings

[0018] Figure 1 is a schematic structural diagram of Embodiment 1 of the utility model.

[0019] Figure 2 is a schematic diagram of the use state of Embodiment 1.

[0020] Figure 3 is a schematic structural diagram of Embodiment 2 of the utility model.

[0021] Figure 4 is Figure 3 a partial enlarged view of A in

[0022] Figure 5 is a schematic diagram of the use state of Embodiment 2.

[0023] Figure 6 is a schematic structural diagram of Embodiment 3 of the utility model.

[0024] Figure 7 is a top view of Embodiment 3.

[0025] Figure 8 —— Figure 10 are respectively schematic diagrams of different use states of Embodiment 3. Detailed implementation manners

[0026] Embodiment 1

[0027] See Figure 1, the anti-scalding tray lifter provided by the present utility model includes a tray body 1 and a handle 2 provided on the side of the tray body 1. The tray body 1 is circular, and the handle 2 is two symmetrically hinged on the tray body 1. The tray body 1 includes a circular ring body 101, a partition strip 102 provided in the middle of the ring body 101, and support feet 103 provided at the bottom of the ring body 101. The partition strips 102 are several, their inner ends are connected together, and their outer ends are radially connected to the ring body 101. The partition strips 102 are three, and the support feet 103 are three respectively formed by bending the extended parts of the outer ends of the three partition strips 102. The handle 2 is shaped, and both ends 201 of the handle 2 are hinged on the ring body 101.

[0028] When in use, first open the handle 2 to be perpendicular to the tray body 1, place the vegetable tray (or bowl) on the tray body 1, hold the handle 2 with both hands and put the tray body 1 and the vegetable tray (or bowl) into the pressure cooker or steamer. After the vegetables are steamed and the pot lid is removed, then take out the tray body 1 and the vegetable tray (or bowl) from the pot through the handle 2. Since the handle 2 is higher than the vegetable tray (or bowl), when holding the handle 2, the hand can be avoided from contacting the pot body to prevent scalding. Moreover, the handle 2 is reliably connected to the tray body 1. When the vegetable tray (or bowl) is placed on the tray body 1, the process of lifting the handle 2 can ensure that the vegetable tray (or bowl) is reliably taken out of the pot. After use, the handle 2 can be folded on the tray body 1, as Figure 2 shown.

[0029] Embodiment 2

[0030] See Figure 3 、 Figure 4 , including a tray body 1 and a handle 2 provided on the side of the tray body 1. The tray body 1 includes a "U" - shaped body 104 and a straight rod portion connected to the lower part of the "U" - shaped body 104. The handle 2 is shaped, and both ends of the "U" - shaped body 104 are hinged to both ends 201 of the handle 2. The handle 2 is provided with a telescopic shaped telescopic body 203. Sleeve tubes 202 are respectively provided on both sides of the handle 2. An elastic card 205 and a through - groove 209 allowing the free end of the elastic card 205 to extend into the sleeve tube 202 are provided on one of the sleeve tubes 202 (see Figure 4 ); Both ends of the telescopic body 203 are respectively sleeved in the sleeve tubes 202 on both sides of the handle 2. A plurality of annular clamping grooves 204 are spaced on one end part of the telescopic body 203 to cooperate with the free end of the elastic card 205 on the sleeve tube 202 in the handle 2 (see Figure 4) The straight rod part includes two telescopable segments 105 and 107. The inner end of segment 105 is connected to the lower part of the "U" - shaped body 104. The outer end of segment 105 is provided with a sleeve 106, and the inner end of segment 107 is provided with a sleeve 108. Segment 105 is sleeved inside the sleeve 108 of segment 107, and segment 107 is sleeved inside the sleeve 106 of segment 105. The outer end of segment 107 is hinged with a "T" - shaped handle 2'. The "T" - shaped handle 2' includes two segments 206 and 207. The lower end 201 of segment 207 is hinged to the outer end of segment 107 of the straight rod part. The upper end of segment 207 is provided with a sleeve 202. An elastic card 205 is provided on the sleeve 202 and a through - slot 209 is provided to allow the free end of the elastic card 205 to extend into the sleeve 202. A bent step 208 is provided at the lower part of segment 207. Segment 206 is in the shape of a "T". The lower part of segment 206 is sleeved inside the sleeve 202 on segment 207 and is provided with a number of annular card slots 204 at intervals to cooperate with the free end of the elastic card 205 on the sleeve 202 in segment 207.

[0031] When in use, first open the handle 2 and the "T" - shaped handle 2' to be perpendicular to the tray body 1. Hold the handle 2 and the "T" - shaped handle 2' with both hands to take and place the tray body 1 and the vegetable tray (or bowl) in the pressure cooker or steamer. After use, the handle 2 and the "T" - shaped handle 2' can be folded together with the tray body 1. Since the step 208 is provided on segment 207 of the "T" - shaped handle 2', the "T" - shaped handle 2' can be horizontally folded on the handle 2 and the telescopic body 203, as Figure 5 shown. If the size of the vegetable tray (or bowl) is large, the size of the tray body 1 and the heights of the handle 2 and the "T" - shaped handle 2' can be adjusted. Pull out segment 107 of the straight rod part in the tray body 1 along segment 105, and pull up the telescopic body 203 on the handle 2 and segment 206 in the "T" - shaped handle 2' to appropriate positions until the free end of the elastic card 205 on the sleeve 202 of the handle 2 and segment 207 is stuck in the card slot 204 at one end of the telescopic body 203 and on segment 206 for positioning. Reverse operation can retract the telescopic body 203 and segment 206 in the "T" - shaped handle 2'.

[0032] Embodiment 3

[0033] See Figure 6 —— Figure 8, Another anti-scalding tray lifter provided by the utility model includes a tray body 1 and a handle 2 provided on the side of the tray body 1. The tray body 1 is composed of two approximately square-shaped frame bodies A and B that can be telescoped with each other. The handles 2 are respectively hinged on the outer sides of the frame body A and the frame body B. Among them, the frame body A is composed of a straight rod 109 provided with an elbow 114, a sleeve 110 provided at the outer end of the straight rod 109, a straight rod 113 parallel to the straight rod 109 and provided with a foot 117 at the outer end, a sleeve 112 provided at the outer end of the straight rod 113, a cross bar 111 connected between the outer end of the straight rod 109 and the sleeve 112 of the straight rod 113, and a cross bar 115 provided with a foot 116 and connected between the inner end of the straight rod 109 and the inner end of the straight rod 113. The frame body B is composed of a straight rod 122 provided with an elbow 123, a sleeve 121 provided at the outer end of the straight rod 122, a straight rod 118 parallel to the straight rod 122 and provided with a foot 126 at the outer end, a sleeve 119 provided at the outer end of the straight rod 118, a cross bar 120 connected between the outer end of the straight rod 122 and the sleeve 119 of the straight rod 118, and a cross bar 124 provided with a foot 125 and connected between the inner end of the straight rod 122 and the inner end of the straight rod 118. Among them, the straight rod 109 and the straight rod 113 in the frame body A are respectively sleeved in the sleeve 119 on the straight rod 118 and the sleeve 121 on the third straight rod 122 in the frame body B. The straight rod 118 and the straight rod 122 in the frame body B are respectively sleeved in the sleeve 110 on the straight rod 109 and the sleeve 112 on the straight rod 113 in the frame body A. The elbow 114 on the straight rod 109 in the frame body A and the elbow 123 on the straight rod 122 in the frame body B respectively make way for the straight rod 118 in the frame body B and the straight rod 113 in the frame body A, which can make the integrity of the tray body 1 better; the handle 2 is shaped. The inner ends of the straight rod 109 and the straight rod 113 of the frame body A are respectively hinged to the two ends 201 of the handle 2. The inner ends of the straight rod 122 and the straight rod 118 of the frame body B are respectively hinged to the two ends 201 of another handle 2; similar to Embodiment 2, the two handles 2 are respectively provided with a telescopic -shaped telescopic body 203. The upper part 210 of the telescopic body 203 is in a hooked shape inward, and the upper part of the handle 2 is in an outer circular shape.

[0034] When this embodiment is in use, according to the size of the vegetable plate (or bowl) C, the size of the tray body 1 can be adjusted by stretching the frame body A and B (see Figure 8 , Figure 9 ). The use of the hooked upper part 210 of the telescopic body 203 facilitates lifting by hand, as shown in Figure 9 . The storage state is as shown in Figure 10 .

Claims

1. A scalding-proof tray lift, characterized in that It includes a tray body and handles arranged on the sides of the tray body, and the handles are two symmetrically hinged on the tray body; the tray body is circular, including a circular ring body, a partition arranged in the middle of the ring body, and a support foot arranged at the bottom of the ring body, and the handles are in an inverted "U" shape, and the two ends of the handles are hinged on the ring body.

2. The anti-scalding tray lifting device according to claim 1 is characterized in that There are a plurality of partition bars, the inner ends of which are connected together, and the outer ends of which are radially connected to the annular body; the supporting legs are formed by bending the extended portions of the outer ends of the partition bars.

3. The anti-scalding tray lifting device according to claim 1, characterized in that The handle is provided with a retractable inverted "U"-shaped retractable body.

4. A scalding-proof tray lift, characterized in that It includes a tray body and a handle arranged on the side of the tray body, the tray body includes a "U"-shaped body and a straight rod portion connected to the lower part of the "U"-shaped body, the handle is an inverted "U" shape, and the two ends of the "U"-shaped body are hinged to the two ends of the handle; the outer end of the straight rod portion is hinged with a "T"-shaped handle.

5. The anti-scalding tray lifting device according to claim 4, characterized in that The straight rod portion includes a first segment and a second segment which are telescopically connected to each other, wherein the inner end of the first segment is connected to the lower part of the "U"-shaped body, the outer end of the first segment is provided with a sleeve, the inner end of the second segment is provided with a sleeve, the first segment is sleeved in the sleeve of the second segment, and the second segment is sleeved in the sleeve of the first segment; the outer end of the second segment is hinged with the "T"-shaped handle.

6. The anti-scalding tray lifting device according to claim 5, characterized in that The "T"-shaped handle includes a third section and a fourth section, wherein the lower end of the fourth section is hinged to the outer end of the second section of the straight rod portion, a sleeve is provided at the upper end of the fourth section, an elastic card and a through groove allowing the free end of the elastic card to extend into the sleeve are provided on the sleeve on the fourth section, and a curved step is provided at the lower portion of the fourth section; the third section is in the "T" shape, the lower portion of the third section is sleeved in the sleeve on the fourth section and a plurality of annular grooves are provided at intervals to cooperate with the free ends of the elastic cards on the sleeve in the fourth section.

7. The anti-scalding tray lifting device according to claim 4, characterized in that The handle is provided with a retractable inverted "U"-shaped retractable body.

8. A scalding-proof tray lift, characterized in that The utility model comprises a tray body and a handle arranged on the side of the tray body. The tray body is composed of two substantially square frame bodies A and B which can be telescoped to each other. The outer sides of the frame bodies A and B are respectively hinged with the handles.

9. The anti-scalding tray lifting device according to claim 8, characterized in that The frame-shaped body A is composed of a first straight rod with an elbow, a sleeve provided at the outer end of the first straight rod, a second straight rod parallel to the first straight rod and provided with a support leg at the outer end, a sleeve provided at the outer end of the second straight rod, a first cross bar connected between the outer end of the first straight rod and the sleeve of the second straight rod, and a second cross bar connected between the inner end of the first straight rod and the inner end of the second straight rod and provided with a support leg; the frame-shaped body B is composed of a third straight rod with an elbow, a sleeve provided at the outer end of the third straight rod, a fourth straight rod parallel to the third straight rod and provided with a support leg at the outer end, a sleeve provided at the outer end of the fourth straight rod, a third cross bar connected between the outer end of the third straight rod and the sleeve of the fourth straight rod, and a third cross bar connected between the inner end of the third straight rod and the inner end of the fourth straight rod and provided with a support leg. The frame body A is composed of four cross bars; the first straight bar and the second straight bar in the frame body A are respectively sleeved in the sleeves on the fourth straight bar and the third straight bar in the frame body B, the fourth straight bar and the third straight bar in the frame body B are respectively sleeved in the sleeves on the first straight bar and the second straight bar in the frame body A, the elbow on the first straight bar in the frame body A and the elbow on the third straight bar in the frame body B respectively give way to the fourth straight bar in the frame body B and the second straight bar in the frame body A; the handle is in an inverted "U" shape, the inner ends of the first straight bar and the second straight bar of the frame body A are respectively hinged to the two ends of one handle, and the inner ends of the third straight bar and the fourth straight bar of the frame body B are respectively hinged to the two ends of the other handle.

10. The anti-scalding tray lifting device according to claim 9, characterized in that The handle is provided with a retractable inverted "U"-shaped telescopic body, and sleeves are respectively provided on both sides of the handle, one of the sleeves is provided with an elastic card and a through groove allowing the free end of the elastic card to extend into the sleeve; the two ends of the telescopic body are respectively sleeved in the sleeves on both sides of the handle, and a plurality of annular grooves are spaced apart on one end of the telescopic body to cooperate with the free end of the elastic card on the sleeve in the handle.