Pickling device for meat product production
By designing a pickling device with a power mechanism, the comprehensiveness and uniformity of the air-drying treatment are achieved, and the problems of limited air-drying range and poor uniformity in the prior art are solved, which significantly improves the effect and efficiency of pickling and air-drying of meat products.
Patent Information
- Application Number
- CN202422300377.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-19
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2034-09-19
AI Technical Summary
When the existing marinating device for the production of meat products is air-drying, the fan position is fixed, resulting in limited air-drying range and poor uniformity, which affects the air-drying effect and efficiency of meat products.
A pickling device including a U-shaped frame, rack, fan and power mechanism is designed. The movable plate and guide column are driven to rotate through the motor, and the rack and fan are driven to move and deflect and adjust the reciprocating movement and deflection to achieve comprehensiveness and uniformity of air-drying treatment.
Through the reciprocating movement and deflection adjustment of the fan, air-drying blind spots are avoided, the comprehensiveness and uniformity of the air-drying of meat products are improved, and the effect and efficiency of marinating and air-drying of meat products are significantly improved.
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Figure CN223008299U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of meat product marinating, in particular to a marinating device for meat product production. Background Technique
[0002] Meat products refer to cooked meat products or semi-finished products made mainly from livestock and poultry meat through flavoring, such as sausages, hams, bacons, marinated and stewed meats, roasted meats, etc.
[0003] The authorized patent with the application number: CN202322649553.7 is known. It discloses a marinating device for meat product production. The background technique thereof puts forward the problem that "when marinating meat products, the process of letting the meat pieces stand until they are flavored takes a long time. If the meat is placed for too long, it is not only easy to deteriorate, the elasticity of the meat becomes poor, but also the taste of the meat product is affected. Although the existing device can stir it more evenly, it cannot perform air-drying treatment on it, so there are defects in maintaining the taste of the meat product". For this reason, the technical solution of this scheme to solve this problem is "including a processing bin, a stirring bin is opened at the bottom of the inner wall of the processing bin, a motor is fixedly assembled on the outer wall of the processing bin, the end of the output shaft of the motor is fixedly assembled with a rotating rod, stirring blades are fixedly assembled on the outer wall of the rotating rod, and a circular hole is opened at the top of the processing bin", etc.
[0004] However, it is found in the implementation of the related technology that the above technical solution has the following problems: Although it realizes the effect of air-drying the meat products through the provided technical solution, when it is in use, it is not convenient to perform comprehensive and uniform air-drying treatment on the meat products. The position of the fan in the above scheme is relatively fixed, and no adjustment structure is provided, which easily causes the situation of limited air-drying range and poor uniformity, resulting in the reduction of the effect and efficiency of meat product marinating and air-drying, and further affecting the quality of meat product marinating. Content of the Utility Model
[0005] In order to solve the above problems, the utility model provides a marinating device for meat product production to solve the problem that it is not convenient to perform comprehensive and uniform air-drying treatment on meat products in the above existing technology.
[0006] To achieve the above object, a pickling device for meat product production provided by the utility model includes: a pickling tank, in which a pickling mechanism is provided; a U-shaped frame fixedly installed on the inner top wall of the pickling tank; two first racks slidably connected to the top of the U-shaped frame in a relatively staggered manner; two mounting blocks fixedly installed on one side of the two first racks in a relatively staggered manner; a rotating shaft rotatably connected through the two mounting blocks; a connecting block fixedly connected to one end of the rotating shaft; a blower fixedly installed at one end of the connecting block; a first gear fixedly connected to the other end of the rotating shaft; two second racks fixedly installed on both sides of the U-shaped frame in a relatively staggered manner and respectively meshing with the two first gears; and a power mechanism provided on the U-shaped frame for driving the two first racks to slide relatively.
[0007] Further, the power mechanism includes a second gear rotatably connected to the top of the U-shaped frame and meshing with the two first racks, a guide rail fixedly installed on the top of one first rack, a guide post slidably connected in the guide rail, a movable plate rotatably connected to the top end of the guide post, and a first motor fixedly installed on the top of the pickling tank, and the output end of the first motor movably penetrates into the pickling tank and is connected to the movable plate.
[0008] Further, a ventilation slot is penetrated and opened above one side surface of the pickling tank, a dust-proof filter screen is detachably installed in the ventilation slot, a feed slot is penetrated and opened below the other side surface of the pickling tank, and a sealing door is movably connected in the feed slot.
[0009] Further, the pickling mechanism includes a first stirring shaft rod rotatably connected to one side of the inner wall of the pickling tank, a second motor fixedly installed on one side surface of the pickling tank, and a material conveying component provided on the pickling tank for conveying pickling seasonings, and the output end of the second motor movably penetrates into the pickling tank and is connected to the first stirring shaft rod.
[0010] The material conveying component includes a spraying pipe fixedly installed between both sides of the inner wall of the pickling tank and above the first stirring shaft rod, a seasoning box fixedly installed above the other side surface of the pickling tank, and a pump body fixedly installed at the bottom of the seasoning box, and the output end of the pump body penetrates into the pickling tank through a pipeline and is connected to the spraying pipe.
[0011] Further, a feed hopper is fixedly installed on one side of the top of the seasoning box, a cover plate is provided on the top of the feed hopper, and a mixing mechanism for stirring the pickling seasonings is provided in the seasoning box.
[0012] Further, the mixing mechanism includes a second stirring shaft rod rotatably connected to the inner top wall of the seasoning box and a third motor fixedly installed on the top of the seasoning box, and the output end of the third motor movably penetrates into the seasoning box and is connected to the second stirring shaft rod.
[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:
[0014] 1. The technical solution provided by the utility model has good use effect. When the fan dries the meat products, the motor 1 drives the movable plate and the guide post to rotate, so that the guide rail drives the two racks 1 to reciprocate relatively through the cooperation of the gear 2, so as to adjust the relative reciprocating movement of the two fans. During the movement of the fans, the gear 1 is rotated by the rack 2, so that the fans deflect. Therefore, while the fans reciprocate, the deflection adjustment effect can also be achieved, avoiding the phenomenon that the fixed position of the fans is prone to air-drying dead angles, greatly increasing the comprehensiveness and uniformity of the air-drying of meat products, and effectively improving the effect and efficiency of the pickling and air-drying of meat products;
[0015] 2. The technical solution provided by the utility model is convenient to use. During pickling, the pump body cooperates with the spray pipe to spray the seasoning on the surface of the meat products, and at the same time, the motor 2 drives the stirring shaft rod 1 to rotate to turn the meat products, so as to achieve the effect of evenly mixing the meat products and the seasoning, enabling the seasoning to evenly cover the surface of the meat products, preventing the occurrence of seasoning aggregation or uneven distribution in a certain part, reducing the mixing time of the seasoning and the meat products, and thus improving the efficiency of pickling the meat products.
[0016] For better understanding and implementation, the present utility model will be described in detail below with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 is the overall structural schematic diagram of the present utility model;
[0018] Figure 2 is the side structural schematic diagram of the present utility model;
[0019] Figure 3 is the sectional structural schematic diagram of the pickling tank of the present utility model;
[0020] Figure 4 is the partial structural schematic diagram of the U-shaped frame of the present utility model;
[0021] Figure 5 is the sectional structural schematic diagram of the seasoning tank of the present utility model.
[0022] In the figure: 1, pickling tank; 2, U-shaped frame; 3, rack 1; 4, mounting block; 5, connecting block; 6, fan; 7, gear 1; 8, rack 2; 9, gear 2; 10, guide rail; 11, guide post; 12, movable plate; 13, motor 1; 14, dust-proof filter screen; 15, sealing door; 16, stirring shaft rod 1; 17, motor 2; 18, spray pipe; 19, seasoning tank; 20, pump body; 21, stirring shaft rod 2; 22, motor 3. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0023] For a clearer understanding of the technical features, objectives, and effects of the present utility model, the specific embodiments of the present utility model will now be described with reference to the accompanying drawings. However, the protection scope of the present utility model is not limited to the following description.
[0024] Embodiment 1
[0025] Refer to Figures 1-5 As shown, a pickling device for meat product production includes: a pickling tank 1, an observation window is provided on the front surface of the pickling tank 1, and a pickling mechanism is provided inside the pickling tank 1; a U-shaped frame 2 fixedly installed on the inner top wall of the pickling tank 1; two racks 3 slidably connected to the top of the U-shaped frame 2 in a relatively staggered manner; two mounting blocks 4 fixedly installed on one side surface of the two racks 3 in a relatively staggered manner; a rotating shaft rotatably connected through the two mounting blocks 4; a connecting block 5 fixedly connected to one end of the rotating shaft; a blower 6 fixedly installed at one end of the connecting block 5; a gear 7 fixedly connected to the other end of the rotating shaft; two racks 8 fixedly installed on both side surfaces of the U-shaped frame 2 in a relatively staggered manner and respectively meshing with the two gears 7; and a power mechanism provided on the U-shaped frame 2 for driving the two racks 3 to slide relatively.
[0026] The power mechanism includes a gear 9 rotatably connected to the top of the U-shaped frame 2 and meshing with the two racks 3, a guide rail 10 fixedly installed on the top of one rack 3, a guide post 11 slidably connected in the guide rail 10, a movable plate 12 rotatably connected to the top end of the guide post 11, and a motor 1 fixedly installed on the top of the pickling tank 1. The output end of the motor 1 penetrates into the pickling tank 1 movably and is connected to the movable plate 12.
[0027] For a technical solution provided in this embodiment, during use, by placing the meat product into the pickling tank 1 and through the pickling mechanism, the meat product can be pickled. During the pickling process, the blower 6 blows air to dry the meat product. At the same time, the motor 1 drives the movable plate 12 and the guide post 11 to rotate, so that the guide post 11 drives the guide rail 10 to reciprocate, and the guide rail 10 drives one rack 3 to reciprocate, causing the rack 3 to drive the meshing gear 9 to rotate. At the same time, the gear 9 drives the other rack 3 to reciprocate, so that the two racks 3 drive the two blowers 6 to approach or move away from each other respectively through the mounting blocks 4 and the connecting block 5, so that the blower 6 can be adjusted to reciprocate. And during the process of the rack 3 driving the two blowers 6 to move away from each other, it can drive the gear 7 to move, and under the action of the rack 8, the gear 7 drives the connecting block 5 to rotate around the rotating shaft, so that the blower 6 presents a certain angle of deflection. Therefore, the effect of presenting a certain angle of deflection adjustment while the blower 6 reciprocates is realized, avoiding the phenomenon that the position of the blower 6 is fixed and prone to drying dead corners, greatly increasing the comprehensiveness and uniformity of the meat product drying, and effectively improving the effect and efficiency of the meat product pickling and drying.
[0028] Preferably, a ventilation slot is penetrated and opened above one side surface of the pickling box 1, a dust-proof filter screen 14 is detachably installed in the ventilation slot, a feeding slot is penetrated and opened below the other side surface of the pickling box 1, and a sealing door 15 is movably connected in the feeding slot.
[0029] Specifically: By providing the ventilation slot, it is convenient to keep the air in the pickling box 1 circulating, and the dust and impurities can be filtered through the dust-proof filter screen 14. By opening the sealing door 15, it is convenient to put the meat products into the pickling box through the feeding slot. When taking out the pickled products, open the sealing door 15 again, and the meat products and the remaining seasonings can be taken out by extending the fixture into the pickling box 1.
[0030] Preferably, the pickling mechanism includes a stirring shaft rod one 16 rotatably connected to one side of the inner wall of the pickling box 1, a motor two 17 fixedly installed on one side surface of the pickling box 1, and a material conveying component arranged on the pickling box 1 for conveying pickling seasonings. The output end of the motor two 17 movably penetrates into the pickling box 1 and is connected to the stirring shaft rod one 16. Among them, a plurality of stirring blades are installed on the surface of the stirring shaft rod one 16.
[0031] The material conveying component includes a spraying pipe 18 fixedly installed between the two sides of the inner wall of the pickling box 1 and above the stirring shaft rod one 16, a seasoning box 19 fixedly installed above the other side surface of the pickling box 1, and a pump body 20 fixedly installed at the bottom of the seasoning box 19. The output end of the pump body 20 penetrates into the pickling box 1 through a pipeline and is connected to the spraying pipe 18. Among them, the input end of the pump body 20 extends into the interior of the seasoning box 19.
[0032] Specifically: After the meat products enter the pickling box 1 through the feeding slot, the pump body 20 extracts the seasoning juice in the seasoning box 19 and conveys it into the spraying pipe 18 to be sprayed on the surface of the meat products. At the same time, the motor two 17 drives the stirring shaft rod one 16 to rotate to turn over the meat products, so as to achieve the effect of uniformly mixing the meat products and the seasonings, enabling the seasonings to be evenly covered on the surface of the meat products, avoiding stirring the seasonings and the meat products together, which is likely to cause the aggregation of seasonings or uneven distribution in some parts, reducing the mixing time of the seasonings and the meat products, and thus improving the pickling efficiency of the meat products.
[0033] Preferably, a feeding hopper is fixedly installed on one side of the top of the seasoning box 1, and a cover plate is provided at the top of the feeding hopper.
[0034] Specifically: By providing the feeding hopper, it is convenient to add pickling seasoning juice into the seasoning box 1. By providing the cover plate, it is convenient to seal the feeding hopper.
[0035] Embodiment Two
[0036] Based on Embodiment One, in this embodiment: A mixing mechanism for stirring the pickling seasonings is provided in the seasoning box 1.
[0037] The mixing mechanism includes a second stirring shaft rod 21 rotatably connected to the inner top wall of the seasoning box 19 and a third motor 22 fixedly installed on the top of the seasoning box 19. The output end of the third motor 22 movably penetrates into the seasoning box 19 and is connected to the second stirring shaft rod 21. Among them, a plurality of stirring blades are installed on the surface of the second stirring shaft rod 21.
[0038] In a technical solution provided by this embodiment, after the pickling seasoning juice enters the seasoning box 19, the third motor 22 drives the second stirring shaft rod 21 to rotate, which can stir the seasoning juice, enabling the seasonings to be fully mixed, and at the same time can also prevent some seasonings from precipitating, so as to ensure the seasoning effect of the seasonings.
[0039] The above-disclosed are only the preferred embodiments of the present invention, and of course, the scope of the rights of the present invention cannot be limited by this. Therefore, equivalent changes made according to the claims of the present invention still fall within the scope covered by the present invention.
Claims
1. A pickling device for meat product production, characterized in that: include: A pickling box (1), wherein a pickling mechanism is provided in the pickling box (1); A U-shaped frame (2) fixedly mounted on the top wall of the pickling box (1); Two racks (3) slidably connected to the top of the U-shaped frame (2) in a relatively offset manner; Two mounting blocks (4) fixedly mounted on one side of the two racks (3) in a relatively offset manner; A rotating shaft which is rotatably connected to the two mounting blocks (4); A connecting block (5) fixedly connected to one end of the rotating shaft; A fan (6) fixedly mounted on one end of the connecting block (5); A gear 1 (7) fixedly connected to the other end of the rotating shaft; Two racks (8) fixedly mounted on two side surfaces of the U-shaped frame (2) in a relatively offset manner and respectively meshing with the two gears (7); And a power mechanism is arranged on the U-shaped frame (2) and is used for driving two racks (3) to slide relative to each other.
2. A pickling device for meat product production according to claim 1, characterized in that: The power mechanism comprises: A gear 2 (9) rotatably connected to the top of the U-shaped frame (2) and meshing with the two racks 1 (3); A guide rail (10) fixedly mounted on the top of a rack (3); A guide post (11) slidably connected to the guide rail (10); Rotating a movable plate (12) connected to the top of the guide column (11) and a motor (13) fixedly mounted on the top of the pickling box (1); The output end of the motor 1 (13) is movably inserted into the pickling box (1) and connected to the movable plate (12).
3. The pickling device for meat product production according to claim 1, characterized in that: A ventilation slot is provided through the top of one side of the pickling box (1), and a dust filter (14) is detachably installed in the ventilation slot. A feeding slot is provided through the bottom of the other side of the pickling box (1), and a sealing door (15) is movably connected in the feeding slot.
4. The pickling device for meat product production according to claim 1, characterized in that: The pickling mechanism comprises a stirring shaft (16) rotatably connected to one side of the inner wall of the pickling box (1), a motor (17) fixedly mounted on one side of the pickling box (1), and a feeding component provided on the pickling box (1) for feeding pickling seasoning; The output end of the second motor (17) is movably inserted into the pickling box (1) and connected to the stirring shaft rod (16).
5. The pickling device for meat product production according to claim 4, characterized in that: The material feeding component comprises a material spraying pipe (18) fixedly mounted between two sides of the inner wall of the pickling box (1) and located above the stirring shaft rod (16), a seasoning box (19) fixedly mounted above the other side of the pickling box (1), and a pump body (20) fixedly mounted at the bottom of the seasoning box (19); The output end of the pump body (20) penetrates into the pickling box (1) through a pipeline and is connected to the material spraying pipe (18).
6. The pickling device for meat product production according to claim 5, characterized in that: A feed hopper is fixedly mounted on one side of the top of the seasoning box (19), a cover plate is provided on the top of the feed hopper, and a mixing mechanism for stirring the pickled seasoning is provided in the seasoning box (19).
7. A pickling device for meat product production according to claim 6, characterized in that: The mixing mechanism comprises a stirring shaft rod 2 (21) rotatably connected to the top wall of the seasoning box (19) and a motor 3 (22) fixedly installed on the top of the seasoning box (19), wherein the output end of the motor 3 (22) movably penetrates into the seasoning box (19) and is connected to the stirring shaft rod 2 (21).
Citation Information
Patent Citations
Pickling device for meat product production
CN220777379U