Pork processing and soaking equipment

Abstract

The utility model discloses pork processing soaking equipment, and belongs to the technical field of pork processing equipment. The device comprises a soaking box, the soaking box is fixedly connected with a driving box, and the interior of the driving box is movably connected with a threaded rod. A user opens a cover plate, puts pork into a placing box, closes the cover plate, drives a threaded rod to rotate through rotation of a first motor, further drives a movable frame and the placing box to move downwards, enables the placing box to move into liquid in a soaking box, and the liquid in the soaking box penetrates through a first through opening to make contact with the pork and passes through a stirring assembly; the liquid in the soaking box can be properly heated through the electric heating plate, so that the molecular movement rate is increased, the soaking and deodorizing effect is improved, and the pork soaking and deodorizing device has the advantages of being simple in structure, convenient to use and high in practicability. The soaking device has the advantages of being time-saving, labor-saving and good in soaking effect.

Description

Technical Field

[0001] The utility model belongs to the technical field of pork processing equipment, and particularly relates to a pork processing soaking equipment. Background Technique

[0002] The pickled pork soaking and deodorizing device can be used to pickle pork. Before pickling fresh streaky pork, it is placed in a barrel and soaked in a mixture of 52-degree white liquor, scallions, ginger, and water for 2 hours. Then it is fished out, drained, and then salted. This can remove the fishy smell of fresh meat and improve the taste of the product. However, in the existing method, pork is often manually put into the soaking tank, and after soaking for a period of time, the pork is manually taken out. This process requires a large amount of manpower and time, resulting in a low soaking and deodorizing efficiency. Therefore, it is necessary to design and transform the pork processing soaking equipment. Content of the Utility Model

[0003] To solve the problems raised in the above background technique, the purpose of the present utility model is to provide a pork processing soaking equipment, which has the advantages of time-saving, labor-saving, and good soaking effect, and solves the problem that in the existing method, pork is often manually put into the soaking tank, and after soaking for a period of time, the pork is manually taken out. This process requires a large amount of manpower and time, resulting in a low soaking and deodorizing efficiency.

[0004] The present utility model provides the following technical solution: A pork processing soaking equipment, including a soaking tank, a driving box is fixedly connected to the back of the soaking tank, a threaded rod is movably connected inside the driving box, a movable frame is threadedly connected to the surface of the threaded rod, the movable frame is movably connected to the driving box, a placing box is fixedly connected to the front of the movable frame, a first motor is fixedly connected to the top of the driving box, the output end of the first motor is fixedly connected to the threaded rod, a cover plate is hinged to the top of the placing box, first through openings are provided on the surface of the placing box and the surface of the cover plate, a stirring component is arranged inside the soaking tank, ingredient storage components are arranged on both sides inside the soaking tank, an electric heating plate is fixedly connected to the bottom of the inner wall of the soaking tank, an electromagnetic discharge valve is communicated with the left side of the soaking tank, and universal wheels are fixedly connected to the four corners of the bottom of the soaking tank.

[0005] The beneficial effects of the present utility model are as follows:

[0006] 1. In this utility model, the user opens the cover plate, puts the pork into the placement box, closes the cover plate, and drives the threaded rod to rotate through the rotation of the first motor. Then, the movable frame and the placement box are driven to move downward, so that the placement box moves into the liquid in the soaking box. The liquid in the soaking box penetrates through the first through-hole and contacts the pork. Through the stirring component, the liquid in the soaking box is evenly contacted with the pork, thereby improving the soaking and deodorizing effect on the pork. In this utility model, through the electric heating plate, the liquid in the soaking box can be appropriately heated, thereby increasing the molecular movement rate and improving the soaking and deodorizing effect. The structure of this utility model has the advantages of time-saving, labor-saving and good soaking effect.

[0007] 2. Through the setting of the stirring component in this utility model, the rotation of the second motor drives the driving wheel to rotate, then drives the driven wheel to rotate, and then drives the stirring rod to rotate, thereby stirring the liquid in the soaking box, making the pork in the placement box evenly contact with the liquid state, and thus improving the soaking and deodorizing effect on the pork. BRIEF DESCRIPTION OF THE DRAWINGS

[0008] Figure 1 It is a schematic structural diagram of this utility model.

[0009] Figure 2 It is a front sectional view schematic diagram of the soaking box structure of this utility model.

[0010] Figure 3 It is a left side schematic diagram of the slider structure of this utility model.

[0011] Figure 4 For this utility model Figure 1 The enlarged schematic diagram of the structure at A in the figure. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0012] Next, the technical solutions in the embodiments of this utility model will be clearly and completely described in conjunction with the drawings in the embodiments of this utility model.

[0013] As Figures 1 to 4 shown, the pork processing and soaking equipment in this embodiment includes a soaking box 1. A driving box 2 is fixedly connected to the back of the soaking box 1. A threaded rod 3 is movably connected inside the driving box 2. A movable frame 4 is threadedly connected to the surface of the threaded rod 3. The movable frame 4 is movably connected to the driving box 2. A placement box 6 is fixedly connected to the front of the movable frame 4. A first motor 5 is fixedly connected to the top of the driving box 2. The output end of the first motor 5 is fixedly connected to the threaded rod 3. A cover plate 7 is hinged to the top of the placement box 6. First through-holes 8 are provided on the surfaces of both the placement box 6 and the cover plate 7. A stirring component 9 is arranged inside the soaking box 1. Ingredients storage components 10 are arranged on both sides inside the soaking box 1. An electric heating plate 26 is fixedly connected to the bottom of the inner wall of the soaking box 1. An electromagnetic discharge valve 24 is connected to the left side of the soaking box 1. Universal wheels 23 are fixedly connected to the four corners of the bottom of the soaking box 1.

[0014] Reference Figure 2 , the stirring assembly 9 includes a second motor 11 fixedly connected to the right side of the soaking tank 1. The output end of the second motor 11 is fixedly connected with a driving wheel 12. Stirring rods 13 are movably connected to the front side and the rear side inside the soaking tank 1 respectively. The right side of the stirring rod 13 extends to the right side of the soaking tank 1 and is fixedly connected with a driven wheel 14. The driving wheel 12 and the driven wheel 14 are connected by a synchronous belt for transmission.

[0015] In this embodiment, through the arrangement of the stirring assembly 9, in the present utility model, the second motor 11 rotates to drive the driving wheel 12 to rotate, thereby driving the driven wheel 14 to rotate, and further driving the stirring rod 13 to rotate, so as to stir the liquid in the soaking tank 1, enabling the pork in the placing box 6 to be evenly contacted with the liquid state, thereby improving the soaking and deodorizing effect on the pork.

[0016] Reference Figure 1 , Figure 2 and Figure 4 , a protective cover 20 is arranged on the right side of the soaking tank 1. The second motor 11, the driving wheel 12 and the driven wheel 14 are all located inside the protective cover 20. The surface of the protective cover 20 is fixedly connected with a mounting block 21. The mounting block 21 is movably connected with the soaking tank 1. The surface of the mounting block 21 is movably connected with a bolt 22, and the bolt 22 is threadedly connected with the soaking tank 1.

[0017] In this embodiment, through the arrangement of the protective cover 20, it can prevent the operator from being injured due to accidentally touching the second motor 11, the driving wheel 12 or the driven wheel 14.

[0018] Reference Figures 1 to 3 , the ingredient storage assembly 10 includes limiting blocks 15 fixedly connected to both sides of the inner wall of the soaking tank 1. Limiting grooves are arranged on the surface of the limiting blocks 15, and sliders 16 are movably connected inside the limiting grooves. The surface of the slider 16 is fixedly connected with an ingredient box 17. A lid 18 is hinged to the top of the ingredient box 17. Second through openings 19 are provided on the surfaces of the ingredient box 17 and the lid 18.

[0019] In this embodiment, through the arrangement of the ingredient storage assembly 10, the operator can put ingredients such as scallions and ginger into the ingredient box 17, cover the lid 18 and put the ingredient box 17 into the inside of the soaking tank 1, so that the ingredients in the ingredient box 17 are soaked in the liquid in the soaking tank 1, preventing the ingredients from floating on the liquid surface and reducing the deodorizing effect of the ingredients.

[0020] Reference Figure 1 and Figure 2 , a controller 25 is fixedly connected to the front of the soaking tank 1. The controller 25 is respectively in signal connection with the first motor 5, the second motor 11, the electromagnetic discharge valve 24 and the electric heating plate 26.

[0021] In this embodiment, through the setting of the controller 25, it is convenient for the operator to control the start and stop of the first motor 5, the second motor 11, the electromagnetic discharge valve 24, and the electric heating plate 26.

[0022] Reference Figure 1 and Figure 2 Inside the drive box 2, a bearing is fixedly connected, and the bearing is fixedly connected to the threaded rod 3. There is lubricating oil inside the bearing, and a sealing shaft cover is arranged inside the bearing.

[0023] In this embodiment, through the setting of the bearing, the friction between the drive box 2 and the threaded rod 3 can be reduced, thereby facilitating the rotation of the threaded rod 3.

[0024] In this utility model, the cover plate 7 is opened to put the pork into the placement box 6, and the cover plate 7 is closed. The rotation of the first motor 5 drives the rotation of the threaded rod 3, thereby driving the movable frame 4 and the placement box 6 to move downward, so that the placement box 6 moves into the liquid in the soaking box 1. The liquid in the soaking box 1 penetrates through the first through-hole 8 to contact the pork. Through the stirring assembly 9, the liquid in the soaking box 1 is evenly contacted with the pork, thereby improving the soaking and deodorizing effect on the pork. In this utility model, through the electric heating plate 26, the liquid in the soaking box 1 can be appropriately heated, thereby increasing the molecular movement rate.

Claims

1. A pork processing soaking device, comprising a soaking box (1), characterized in that: The back of the soaking box (1) is fixedly connected to a driving box (2), the interior of the driving box (2) is movably connected to a threaded rod (3), the surface of the threaded rod (3) is threadedly connected to a movable frame (4), the movable frame (4) is movably connected to the driving box (2), the front of the movable frame (4) is fixedly connected to a placement box (6), the top of the driving box (2) is fixedly connected to a first motor (5), the output end of the first motor (5) is fixedly connected to the threaded rod (3), the top of the placement box (6) is hingedly connected to a cover plate (7), the surface of the placement box (6) and the surface of the cover plate (7) are both provided with a first opening (8), a stirring assembly (9) is arranged inside the soaking box (1), both sides of the interior of the soaking box (1) are provided with ingredient storage assemblies (10), the bottom of the inner wall of the soaking box (1) is fixedly connected to an electric heating plate (26), the left side of the soaking box (1) is connected to an electromagnetic discharge valve (24), and the bottom of the soaking box (1) is fixedly connected to universal wheels (23) on all sides.

2. The pork processing and soaking equipment according to claim 1, characterized in that: The stirring assembly (9) comprises a second motor (11) fixedly connected to the right side of the soaking box (1); the output end of the second motor (11) is fixedly connected to a driving wheel (12); the front and rear sides of the interior of the soaking box (1) are movably connected to stirring rods (13); the right side of the stirring rod (13) extends to the right side of the soaking box (1) and is fixedly connected to a driven wheel (14); the driving wheel (12) and the driven wheel (14) are connected via a synchronous belt transmission.

3. A pork processing and soaking device according to claim 2, characterized in that: A protective cover (20) is provided on the right side of the soaking box (1); the second motor (11), the driving wheel (12) and the driven wheel (14) are all located inside the protective cover (20); a mounting block (21) is fixedly connected to the surface of the protective cover (20); the mounting block (21) is movably connected to the soaking box (1); a bolt (22) is movably connected to the surface of the mounting block (21); and the bolt (22) is threadedly connected to the soaking box (1).

4. The pork processing and soaking equipment according to claim 3, characterized in that: The ingredient storage assembly (10) comprises a limit block (15) fixedly connected to both sides of the inner wall of the soaking box (1); a limit groove is provided on the surface of the limit block (15); a slider (16) is movably connected inside the limit groove; an ingredient box (17) is fixedly connected to the surface of the slider (16); a lid (18) is hingedly connected to the top of the ingredient box (17); and a second opening (19) is provided on the surface of both the ingredient box (17) and the lid (18).

5. The pork processing and soaking equipment according to claim 4, characterized in that: A controller (25) is fixedly connected to the front of the soaking box (1), and the controller (25) is respectively signal-connected to the first motor (5), the second motor (11), the electromagnetic discharge valve (24) and the electric heating plate (26).

6. A pork processing and soaking device according to claim 1, 2 or 5, characterized in that: A bearing is fixedly connected inside the drive box (2), and the bearing is fixedly connected to the threaded rod (3), and lubricating oil is provided inside the bearing, and a sealing shaft cover is provided inside the bearing.

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