High-temperature sterilization and disinfection device for canned food
By designing a high-temperature sterilization and disinfection device for canned food with multiple groups of bearing mechanisms, the problems of low applicability and inconvenient material removal of existing devices are solved, and efficient sterilization and automatic removal of canned foods of different specifications and sizes are achieved, improving the convenience and safety of use.
Patent Information
- Application Number
- CN202421694953.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-17
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2034-07-17
AI Technical Summary
The existing high-temperature sterilization and disinfection device for canned food cans cans can only be placed with specified sizes, which is relatively low in suitability, and after sterilization, it is necessary to manually remove the placement rack. The temperature inside the disinfection device is high and it is not convenient to take materials.
A device including a disinfection box, a bottom box, a load bearing mechanism and an exhaust pipe is designed. Through the arrangement of multiple groups of load bearing mechanisms, the cans are placed in multiple layers and clamped and fixed by clamping rods, which is suitable for cans of different specifications and sizes. After sterilization, the load bearing mechanism can be slid out, and the cans can be slid out of the disinfection box simultaneously, making it more convenient to take materials.
It realizes efficient placement and sterilization of cans of different specifications and sizes, and automatically removes the cans after sterilization, making the materials more convenient and safe, and has a wide range of applications.
Smart Images

Figure CN223008339U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of canned food, and particularly relates to a high-temperature sterilization and disinfection device for canned food. Background Art
[0002] The pickled mustard and braised pork belly in canned food is a canned food processed by combining pickled mustard with streaky pork through a special process. This canned food not only retains the fresh fragrance of pickled mustard and the mellow taste of streaky pork belly, but also is convenient for storage and carrying. It is one of the convenient foods commonly stocked in many families. There is a high-temperature sterilization and disinfection device for canned food disclosed in the prior art, with the application number: CN202320818599.4. In order to solve the problem that when the existing high-temperature sterilization and disinfection device sterilizes canned food, the placement rack will be unstable due to the action of steam, resulting in the canned food falling, affecting subsequent processing, a bidirectional screw is used to enable the threaded block to move. Under the action of the slot, the threaded block can drive the clamping plate to move relatively, so as to clamp the placement rack and ensure its stability. And by setting the fixed plate and the placement groove, multiple canned foods can be placed to achieve the high efficiency of the device. However, the fixed plate and the placement groove in the above technical solution can only place canned foods of specified sizes, with low applicability. Moreover, after the canned food is sterilized at high temperature, the placement rack still needs to be manually taken out to disassemble the canned food. The temperature in the disinfection device is relatively high, and the material taking is not convenient enough, which cannot meet the use requirements. Content of the Utility Model
[0003] (1) Technical Problems to be Solved
[0004] Aiming at the deficiencies of the prior art, the purpose of the utility model is to provide a high-temperature sterilization and disinfection device for canned food, aiming to solve the problems that the prior art can only place canned foods of specified sizes, with low applicability, and after the canned food is sterilized at high temperature, the placement rack still needs to be manually taken out to disassemble the canned food, and the temperature in the disinfection device is relatively high, and the material taking is not convenient enough.
[0005] (2) Technical Solutions
[0006] To solve the above technical problems, the present utility model provides a high-temperature sterilization and disinfection device for canned foods, which includes a disinfection box, a bottom box, a loading mechanism, and an exhaust pipe. The disinfection box is arranged above the bottom box. The side wall of the disinfection box is provided with exhaust pipes. A high-temperature steam generator is arranged inside the bottom box. The exhaust pipe is connected to the high-temperature steam generator. A plurality of delivery pipes are installed on the exhaust pipe. A plurality of the delivery pipes pass through the side wall of the disinfection box and extend into the interior. The loading mechanism is arranged inside the disinfection box. A plurality of groups of the loading mechanism are arranged in parallel at intervals. A series rod is connected between the plurality of groups of the loading mechanism. The loading mechanism includes a support plate and clamping rods. Two groups of the clamping rods are provided on the upper surface of the support plate, and the two groups of clamping rods are horizontally spaced apart. A sliding strip is arranged at the bottom of the lowermost support plate. A guide rail is arranged on the bottom end wall of the disinfection box. The sliding strip is slidably connected to the guide rail. Thanks to the arrangement of the plurality of groups of the loading mechanism, canned foods can be placed in multiple layers and clamped and fixed respectively by the clamping rods. The two clamping rods approach each other relatively. Different specifications and sizes of canned foods can be placed on the upper surfaces of the plurality of support plates. The canned foods are clamped and limited by the relative approach of the clamping rods, and the application range is wide.
[0007] Preferably, the guide rail has a U-shaped structure, and a guide groove is horizontally opened on the upper surface. The sliding strip is slidably adapted to the guide groove.
[0008] Preferably, a rotating head is rotatably installed at the end of the guide rail.
[0009] Preferably, a limiting block is fixed on the outer wall of the rotating head. The limiting block rotates synchronously with the rotating head, and the limiting block rotates and fits against the outer surface of the sliding strip.
[0010] Preferably, a chute is horizontally opened on the upper surface of the support plate, and a driving screw is rotatably installed in the chute.
[0011] Preferably, a moving block protrudes from the bottom of the clamping rod. The moving block penetrates into the chute and is slidably installed, and the driving screw threadedly passes through the moving block and is threadedly connected thereto.
[0012] Preferably, an adjusting head is rotatably installed on the outer wall of the support plate. The adjusting head is fixedly connected to the end of the driving screw.
[0013] (3)Beneficial effects
[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0015] Benefiting from the setting of multiple sets of bearing mechanisms, the present utility model can stack cans in multiple layers and clamp and fix them respectively through the clamping rods. The two clamping rods approach each other relatively. Cans of different specifications and sizes can be placed on the upper surfaces of multiple support plates. The cans are clamped and limited by the relative approach of the clamping rods, with a wide range of applications. The high-temperature steam emitted is discharged through the exhaust pipe and conveyed to the disinfection box through the conveying pipe. The conveying pipe is arranged along the height direction of the exhaust pipe, so as to correspond to multiple support plates, making the contact range between the high-temperature steam and the cans wider. After sterilization, the bearing mechanism can be slid out, and then the cans are synchronously slid out of the disinfection box. The cans are removed from the inside of the disinfection box for material taking, which is more convenient and safer, and can be widely promoted. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present application. For those skilled in the art, without creative efforts, other drawings can also be obtained based on these drawings.
[0017] Figure 1 is a structural schematic diagram of the present utility model;
[0018] Figure 2 is a structural schematic diagram of the bearing mechanism;
[0019] Figure 3 is a structural schematic diagram of the combined state of the bearing mechanism;
[0020] Figure 4 is Figure 1 an enlarged structural schematic diagram of part A in
[0021] The reference signs in the drawings are: 1. Disinfection box; 2. Bottom box; 3. Conveying pipe; 4. Bearing mechanism; 5. Exhaust pipe; 6. Support plate; 7. Clamping rod; 8. Moving block; 9. Driving screw; 10. Adjusting head; 11. Slide bar; 12. Series rod; 13. Rotating head; 14. Guide rail; 15. Limiting block. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, rather than all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0023] This specific embodiment is a high-temperature sterilization and disinfection device for canned foods, and its structural schematic diagram is as Figure 1As shown in the figure, it includes a disinfection box 1, a bottom box 2, a bearing mechanism 4 and an exhaust pipe 5. The disinfection box 1 is arranged above the bottom box 2. The side wall of the disinfection box 1 is provided with the exhaust pipe 5. A high-temperature steam generator is arranged inside the bottom box 2. The exhaust pipe 5 is connected to the high-temperature steam generator. A plurality of conveying pipes 3 are installed on the exhaust pipe 5. The plurality of conveying pipes 3 pass through the side wall of the disinfection box 1 and extend into the interior;
[0024] Refer to Figure 3 , the bearing mechanism 4 is arranged inside the disinfection box 1. There are multiple groups of the bearing mechanism 4 arranged side by side at intervals. A series rod 12 is connected between the multiple groups of the bearing mechanism 4,
[0025] Refer to Figure 2 , Figure 4 , the bearing mechanism 4 includes a support plate 6 and clamping rods 7. There are two groups of the clamping rods 7 on the upper surface of the support plate 6, and the two groups of clamping rods 7 are horizontally spaced apart; A sliding strip 11 is arranged at the bottom of the lowermost support plate 6. A guide rail 14 is arranged on the bottom end wall of the disinfection box 1. The sliding strip 11 is slidably connected to the guide rail 14. The guide rail 14 is of a U-shaped structure, and a guide groove is horizontally opened on the upper surface. The sliding strip 11 is slidably adapted to the guide groove. A rotating head 13 is rotatably installed at the end of the guide rail 14. A limiting block 15 is fixed on the outer wall of the rotating head 13. The limiting block 15 rotates synchronously with the rotating head 13, and the limiting block 15 rotates and fits against the outer surface of the sliding strip 11.
[0026] Refer to Figure 2 , a chute is horizontally opened on the upper surface of the support plate 6. A driving screw rod 9 is rotatably installed in the chute. A moving block 8 protrudes from the bottom of the clamping rod 7. The moving block 8 penetrates into the chute and is slidably installed. The driving screw rod 9 is threadedly passed through the moving block 8 and is threadedly connected thereto. An adjusting head 10 is rotatably installed on the outer wall of the support plate 6. The adjusting head 10 is fixedly connected to the end of the driving screw rod 9.
[0027] Working principle: When in use, first rotate the rotating head 13. The rotating head 13 drives the limiting block 15 to rotate synchronously. After the limiting block 15 rotates away from the surface of the slide bar 11, the slide bar 11 can slide along the guide rail 14, thereby driving a plurality of bearing mechanisms 4 to slide out of the disinfection box 1 synchronously. At this time, the canned winter vegetable and pork can be placed on the support plate 6, and then rotate the adjusting head 10. The adjusting head 10 drives the driving screw 9 to rotate. The moving block 8 threadedly connected to the driving screw 9 slides under force. The threads on the outer wall of the driving screw 9 are arranged in opposite directions. Therefore, the two clamping rods approach each other relatively. Different specifications and sizes of canned winter vegetable and pork can be placed on the upper surfaces of multiple support plates 6. The canned winter vegetable and pork are clamped and limited by the relatively approaching clamping rods 7. After the canned winter vegetable and pork are placed on multiple support plates 6, the slide bar 11 can be pushed in the reverse direction. The slide bar 11 slides into the disinfection box 1 again. Rotate the rotating head 13 in the reverse direction. The limiting block 15 rotates synchronously under force and fits the surface of the slide bar 11 to prevent the slide bar 11 from shifting. At this time, the door of the disinfection box 1 can be closed, and the high-temperature steam generator in the bottom box 2 can be started. The high-temperature steam generator is a prior art. The emitted high-temperature steam is discharged through the exhaust pipe 5 and is conveyed to the disinfection box 1 through the conveying pipe 3. The conveying pipe 3 is arranged along the height direction of the exhaust pipe 5, so as to correspond to multiple support plates 6, making the contact range between the high-temperature steam and the canned winter vegetable and pork wider. After the high-temperature sterilization is completed, the bearing mechanism 4 can be slid out, and the canned winter vegetable and pork can be taken out.
[0028] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. A high-temperature sterilization device for canned food, comprising a sterilization box (1), a bottom box (2), a supporting mechanism (4) and an exhaust pipe (5), characterized in that: The disinfection box (1) is arranged above the bottom box (2); an exhaust pipe (5) is arranged on the side wall of the disinfection box (1); a high-temperature steam generator is arranged inside the bottom box (2); the exhaust pipe (5) is connected to the high-temperature steam generator; a plurality of delivery pipes (3) are installed on the exhaust pipe (5); the plurality of delivery pipes (3) pass through the side wall of the disinfection box (1) and extend into the inside; The bearing mechanism (4) is arranged on the inner side of the disinfection box (1), and a plurality of groups of the bearing mechanisms (4) are arranged in parallel and spaced apart, and a series rod (12) is connected between the plurality of groups of the bearing mechanisms (4). The bearing mechanism (4) comprises a support plate (6) and a clamping rod (7), and two groups of the clamping rod (7) are arranged on the upper surface of the support plate (6), and the two groups of the clamping rods (7) are horizontally spaced apart. A slide bar (11) is provided at the bottom of the support plate (6) at the bottom, a guide rail (14) is provided on the bottom end wall of the disinfection box (1), and the slide bar (11) is slidably connected to the guide rail (14).
2. A high temperature sterilization device for canned food according to claim 1, characterized in that: The guide rail (14) is in a U-shaped structure, with a guide groove horizontally provided on the upper surface, and the slide bar (11) is slidably adapted to the guide groove.
3. A high temperature sterilization device for canned food according to claim 2, characterized in that: A rotating head (13) is rotatably mounted on the end of the guide rail (14).
4. A high temperature sterilization device for canned food according to claim 3, characterized in that: A limit block (15) is fixed on the outer wall of the rotating head (13), and the limit block (15) rotates synchronously with the rotating head (13). The limit block (15) rotates to fit the outer surface of the slide bar (11).
5. The high temperature sterilization device for canned food according to claim 1, characterized in that: The upper surface of the support plate (6) is provided with a sliding groove horizontally, and a driving screw rod (9) is rotatably installed in the sliding groove.
6. A high temperature sterilization device for canned food according to claim 5, characterized in that: A moving block (8) is protruding from the bottom of the clamping rod (7), and the moving block (8) is inserted into the interior of the slide groove for sliding installation, and the driving screw rod (9) is threadedly passed through the moving block (8) and is threadedly connected thereto.
7. A high temperature sterilization device for canned food according to claim 6, characterized in that: An adjusting head (10) is rotatably mounted on the outer wall of the support plate (6), and the adjusting head (10) is fixedly connected to the end of the driving screw rod (9).
Citation Information
Patent Citations
High-temperature sterilization and disinfection device for canned food
CN220192053U
Cited By
A sterilization treatment device for finished shiitake mushrooms
CN224654594U