Cooking device for classic pure sausage with black pepper

Abstract

The utility model relates to the technical field of food processing, in particular to a black pepper classic pure sausage cooking device which comprises a cooking box, a containing box used for containing black pepper classic pure sausages and arranged in an inclined mode is arranged in the cooking box, and a lifting plate used for moving the containing box is arranged in the cooking box. A collecting box for collecting classic pure black pepper sausages is arranged on one side of the cooking box, and a cover is arranged at the top of the cooking box. A plurality of classic pure black pepper sausages are directly placed in the placing box, after the classic pure black pepper sausages are cooked through the two fixed pressing plates, the placing box is controlled by the lifting plate to move upwards to the discharge port, and the classic pure black pepper sausages are placed in the placing box under the action of gravity. A plurality of classic pure black pepper sausages can be directly and completely discharged into the collecting box from the discharging opening along the inclined surface of the placing box, so that the classic pure black pepper sausages can be placed, taken out and collected, and the operation is relatively convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a steaming device for classic pure meat sausage with black pepper. Background Art

[0002] The classic pure meat sausage with black pepper is a sausage product that combines the unique flavor of black pepper and the texture of pure meat. The following is a detailed explanation of the classic pure meat sausage with black pepper: Unique flavor: The classic pure meat sausage with black pepper uses black pepper as the main seasoning, giving the sausage a rich spicy flavor with rich layers and an endless aftertaste. Pure meat texture: This product selects high-quality meat (such as pork hind leg meat, etc.) as raw materials, ensuring the pure meat texture and tender and juicy taste of the sausage. Nutrient-rich: Both black pepper and meat are rich in various nutrients such as protein, vitamins, and minerals, making the classic pure meat sausage with black pepper a nutrient-rich food.

[0003] After retrieval, the patent document with the publication number of CN220966384U discloses a steaming device for meat sausage processing, including: a steaming device housing for protecting the device; a steaming chamber arranged in the upper part of the inner cavity of the steaming device housing, and a first motor is installed on the right side of the steaming device housing; a mounting frame arranged in the inner cavity of the steaming chamber, and the rotor of the first motor coaxially penetrates the surface of the steaming device housing and is connected to the surface of the mounting frame; a second motor arranged at the bottom of the mounting frame, the number of the second motors is two, the rotors of the second motors are coaxially installed with rotating discs, and mounting tags are evenly installed at the bottom of the rotating discs.

[0004] In the above-mentioned prior art, although the rotation of the meat sausage driven by the rotating disc can make the meat sausage fully contact with the steam, thereby improving the steaming efficiency of the meat sausage, when the meat sausage is placed in the steaming chamber, each meat sausage needs to be inserted on each mounting tag respectively, and after steaming, each meat sausage also needs to be taken out from each mounting tag one by one. The placement and removal of the meat sausage are relatively troublesome. Therefore, a steaming device for classic pure meat sausage with black pepper is now proposed. Content of the Utility Model

[0005] The purpose of the utility model is to solve the drawback that in the prior art, when the meat sausage is placed in the steaming chamber, each meat sausage needs to be inserted on each mounting tag respectively, and after steaming, each meat sausage also needs to be taken out from each mounting tag one by one, and the placement and removal of the meat sausage are relatively troublesome, and a steaming device for classic pure meat sausage with black pepper is proposed.

[0006] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0007] A steaming device for classic black pepper pure meat sausage, comprising a steaming box. Inside the steaming box, there is a placement box for placing classic black pepper pure meat sausage and is inclined. Inside the steaming box, there is a lifting plate for moving the placement box. On one side of the steaming box, there is a collection box for collecting classic black pepper pure meat sausage. On the top of the steaming box, there is a lid.

[0008] Preferably, a servo motor is fixedly connected to the bottom of the outer wall of the steaming box. The output end of the servo motor is provided with a screw rod, and the screw rod is threadedly connected to the lifting plate. The lifting plate inside the steaming box is fixedly connected to the placement box.

[0009] Preferably, symmetrically arranged inclined fixed pressing plates are provided inside the placement box. On the top of the fixed pressing plates, symmetrically arranged inclined moving rods are fixedly connected. The moving rods slide through the placement box. A spring is sleeved on the moving rods below the placement box. The top of the spring is fixedly connected to the bottom of the placement box, and the bottom of the spring is fixedly connected to a connecting plate. The connecting plate is fixedly connected to the bottom of the moving rods. The cross-section of the fixed pressing plate is semicircular, and an iron sheet is fixedly connected to the top of the fixed pressing plate.

[0010] Preferably, an inclined discharge port is opened on one side of the steaming box close to the collection box. A sealing plug is installed inside the discharge port, and a first handle is fixedly connected to the sealing plug.

[0011] Preferably, magnetic plates are symmetrically fixedly connected to the bottom of the lid. A second handle is fixedly connected to the top of the lid. An exhaust hole is provided on the top of the lid, and a moving opening for the sliding of the lifting plate is opened on one side of the lid.

[0012] Preferably, uniformly distributed air inlet holes are opened at the bottom of the placement box, and an electric heating plate is arranged at the inner bottom of the steaming box.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] When this device is in use, multiple classic black pepper pure meat sausages can be directly placed inside the placement box. Through the two fixed pressing plates, the positions of the classic black pepper pure meat sausages can be fixed. After the classic black pepper pure meat sausages are steamed, the lifting plate is used to control the placement box to move up to the discharge port. Under the action of gravity, multiple classic black pepper pure meat sausages will directly drain from the discharge port along the inclined surface of the placement box into the collection box, so as to complete the placement, removal and collection of the classic black pepper pure meat sausages, which is relatively convenient. Description of the Drawings

[0015] Figure 1 It is a left three-dimensional structural schematic diagram of a steaming device for classic black pepper pure meat sausage proposed by the present utility model;

[0016] Figure 2 This is a schematic right-side three-dimensional structure diagram of a steaming device for classic black pepper pure meat sausages proposed by the present utility model;

[0017] Figure 3 This is a schematic internal three-dimensional structure diagram of a steaming device for classic black pepper pure meat sausages proposed by the present utility model;

[0018] Figure 4 This is a schematic partial three-dimensional structure diagram of a steaming device for classic black pepper pure meat sausages proposed by the present utility model.

[0019] In the figure: 1 steaming box, 2 placement box, 3 lifting plate, 4 collection box, 5 lid, 6 servo motor, 7 screw, 8 fixed pressing plate, 9 moving rod, 10 spring, 11 connecting plate, 12 discharge port, 13 sealing plug, 14 first handle, 15 magnetic plate, 16 air inlet hole, 17 electric heating plate. Specific embodiments

[0020] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts fall within the protection scope of the present utility model.

[0021] Refer to Figures 1 - 4 , a steaming device for classic black pepper pure meat sausages, including a steaming box 1. Inside the steaming box 1, there is a placement box 2 for placing classic black pepper pure meat sausages and is inclined. Inside the steaming box 1, there is a lifting plate 3 for moving the placement box 2. On one side of the steaming box 1, there is a collection box 4 for collecting classic black pepper pure meat sausages. On the top of the steaming box 1, there is a lid 5.

[0022] Refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , at the bottom of the outer wall of the steaming box 1, a servo motor 6 is fixedly connected. The output end of the servo motor 6 is provided with a screw 7. The screw 7 is threadedly connected to the lifting plate 3. The lifting plate 3 inside the steaming box 1 is fixedly connected to the placement box 2.

[0023] It should be noted that for the servo motor 6 and the electric heating plate 17, the specific model specifications need to be selected according to the actual specifications of the device, etc. The specific selection calculation method adopts the existing technology in the art, so it will not be described. And both can be powered by external devices and controlled to be turned on and off;

[0024] Refer toFigure 1 , Figure 2 , Figure 3 , Figure 4 , inside the placement box 2, there are symmetrically arranged fixed pressing plates 8 which are inclined. At the top of the fixed pressing plates 8, there are symmetrically fixedly connected inclined moving rods 9. The moving rods 9 slide through the placement box 2. A spring 10 is sleeved on the moving rods 9 below the placement box 2. The top of the spring 10 is fixedly connected to the bottom of the placement box 2, and the bottom of the spring 10 is fixedly connected to a connecting plate 11. The connecting plate 11 is fixedly connected to the bottom of the moving rod 9. The cross-section of the fixed pressing plate 8 is semicircular, and an iron sheet is fixedly connected to the top of the fixed pressing plate 8;

[0025] It should be noted that through the arc-shaped bottom of the fixed pressing plate 8, the contact area with the classic black pepper pure meat sausage can be reduced, ensuring that the classic black pepper pure meat sausage can be steamed;

[0026] It should be noted that through the elastic force of the spring 10 on the connecting plate 11, the fixed pressing plate 8 can be controlled by the moving rod 9 to fix the classic black pepper pure meat sausage inside the placement box 2;

[0027] It should be noted that when multiple classic black pepper pure meat sausages are placed inside the placement box 2, the placement direction is perpendicular to the fixed pressing plate 8, so that the fixed pressing plate 8 can fix the classic black pepper pure meat sausage;

[0028] It should be noted that when the placement box 2 is moved up to the discharge port 12, the two magnetic plates 15 can control the two fixed pressing plates 8 to move upward respectively through the two iron sheets. After the classic black pepper pure meat sausage is not fixed by the fixed pressing plate 8, under the action of gravity, it will be discharged from the discharge port 12 along the inclined surface of the placement box 2.

[0029] Refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , on one side of the steaming box 1 close to the collection box 4, there is an inclined discharge port 12. Inside the discharge port 12, there is a sealing plug 13, and a first handle 14 is fixedly connected to the sealing plug 13;

[0030] It should be noted that the sealing plug 13 is made of silica gel. It is heat-resistant and corrosion-resistant, and the sealing plug 13 is in interference fit with the discharge port 12. The sealing plug 13 can be tightly inserted into the discharge port 12 and will not fall off.

[0031] Refer to Figure 1 , Figure 2 , Figure 3 , Figure 4, a magnetic plate 15 is symmetrically and fixedly connected to the bottom of the lid 5, a second handle is fixedly connected to the top of the lid 5, an exhaust hole is provided at the top of the lid 5, and a moving port for the sliding of the lifting plate 3 is provided on one side of the lid 5;

[0032] It should be noted that through the moving port, the lifting plate 3 can move up and down normally.

[0033] Refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , air inlet holes 16 are evenly distributed on the bottom of the placement box 2, and an electric heating plate 17 is arranged on the inner bottom of the steaming box 1;

[0034] It should be noted that the electric heating plate 17 can be controlled to be turned on and off through an external device. The electric heating plate 17 can heat the water at the inner bottom of the steaming box 1, so as to steam the classic black pepper pure meat sausage.

[0035] Working principle of the present utility model:

[0036] First of all, directly put multiple classic black pepper pure meat sausages into the interior of the placement box 2. Through the two fixed pressing plates 8, the positions of the classic black pepper pure meat sausages can be fixed;

[0037] Then, after the classic black pepper pure meat sausage is steamed, the servo motor 6 will control the lifting plate 3 to move up through the screw rod 7. The lifting plate 3 will control the placement box 2 to move up to the discharge port 12. Under the action of gravity, multiple classic black pepper pure meat sausages will directly be discharged from the discharge port 12 along the inclined surface of the placement box 2 into the interior of the collection box 4, so as to complete the placement, taking out and collection of the classic black pepper pure meat sausage, which is relatively convenient.

[0038] The above is only the preferred specific embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model, according to the technical solution and the inventive concept of the present utility model, makes equivalent replacement or change, and should be covered within the protection scope of the present utility model.

Claims

1. A black pepper classic pure sausage cooking device, comprising a cooking box (1), characterized in that: The interior of the cooking box (1) is provided with a placement box (2) for placing black pepper classic pure meat sausage and arranged in an inclined manner, the interior of the cooking box (1) is provided with a lifting plate (3) for moving the placement box (2), a collecting box (4) for collecting black pepper classic pure meat sausage is provided on one side of the cooking box (1), and a cover (5) is provided on the top of the cooking box (1).

2. The black pepper classic pure sausage cooking device according to claim 1, characterized in that: A servo motor (6) is fixedly connected to the bottom of the outer wall of the cooking box (1); a screw rod (7) is provided at the output end of the servo motor (6); the screw rod (7) is threadedly connected to the lifting plate (3); and the lifting plate (3) located inside the cooking box (1) is fixedly connected to the placement box (2).

3. The black pepper classic pure sausage cooking device according to claim 1, characterized in that: The interior of the placement box (2) is symmetrically provided with an inclined fixed pressure plate (8), the top of the fixed pressure plate (8) is symmetrically fixedly connected with an inclined moving rod (9), the moving rod (9) slides through the placement box (2), a spring (10) is sleeved on the moving rod (9) located below the placement box (2), the top of the spring (10) is fixedly connected to the bottom of the placement box (2), the bottom of the spring (10) is fixedly connected with a connecting plate (11), the connecting plate (11) is fixedly connected to the bottom of the moving rod (9), the cross section of the fixed pressure plate (8) is semicircular, and the top of the fixed pressure plate (8) is fixedly connected with an iron sheet.

4. The black pepper classic pure sausage cooking device according to claim 1, characterized in that: The cooking box (1) is provided with an inclined discharge port (12) on one side close to the collecting box (4), a sealing plug (13) is installed inside the discharge port (12), and a first handle (14) is fixedly connected to the sealing plug (13).

5. The black pepper classic pure sausage cooking device according to claim 1, characterized in that: The bottom of the cover (5) is symmetrically fixedly connected to a magnetic plate (15), the top of the cover (5) is fixedly connected to a second handle, the top of the cover (5) is provided with an exhaust hole, and one side of the cover (5) is provided with a movable opening for sliding with the lifting plate (3).

6. The black pepper classic pure sausage cooking device according to claim 1, characterized in that: The bottom of the placement box (2) is provided with evenly distributed air inlet holes (16), and the inner bottom of the cooking box (1) is provided with an electric heating plate (17).

Images