Edible cup shaping appliance
By designing an edible cup shaping device including a bottom mold, a side mold and an upper mold cylinder, the problems of uneven edible cup shaping and cumbersome demolding process in the prior art are solved, efficient shaping and baking are achieved, the quality and consistency of the finished product are improved, and the heat insulation and waterproof performance are enhanced.
Patent Information
- Application Number
- CN202422281989.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-19
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2034-09-19
AI Technical Summary
The existing edible cups lack stable forming space and uniform extrusion pressure during production, resulting in uneven setting of raw materials, poor forming quality, and cumbersome demolding process.
An edible cup shaping device including a bottom die, a first side die, a second side die and an upper die cylinder is designed, and a stable forming space is provided by the cooperation of the first side die, the second side die and the bottom die. The vibration assembly and trimming assembly in the upper die cylinder ensure uniform extrusion of the raw materials and fine trimming of the finished product.
It realizes efficient shaping and baking of raw materials, improves the molding quality and consistency of the main body of the edible cup, simplifies the mold release process, reduces damage to the finished product, and enhances the heat insulation and waterproof performance of the product.
Smart Images

Figure CN223008418U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of shaping molds, in particular to an edible cup shaping device. Background Technique
[0002] An edible cup refers to a cup made of edible materials, which usually include food-grade raw materials such as grains, flour, sugar, etc. They not only have the functions of traditional paper cups or plastic cups, that is, for holding liquids (such as coffee, tea, juice, etc.), but can also be safely eaten or discarded after use, without the need for garbage classification or recycling;
[0003] At present, when making edible cups, due to the lack of a stable forming space and uniform extrusion pressure, the raw materials are prone to problems such as uneven distribution and poor forming quality during the shaping process, resulting in inconsistent shapes and sizes of the main body of the edible cup, affecting the overall quality of the product. During the demolding process of the edible cup, most traditional methods require manual tapping of the mold to separate the finished product from the mold, and the taken-out finished product also needs to be trimmed again, making the overall operation rather troublesome. Content of the Utility Model
[0004] The purpose of the utility model is to provide an edible cup shaping device to solve the problems put forward in the above background technique.
[0005] To achieve the above purpose, the utility model provides the following technical solution:
[0006] An edible cup shaping device includes a bottom mold and an edible cup main body. A first side mold and a second side mold are slidably connected to the top of the bottom mold. An upper mold cylinder is arranged in the first side mold and the second side mold. The first side mold and the second side mold cooperate with the upper mold cylinder to form a shaping cavity. The edible cup main body is placed in the shaping cavity. A vibration component for assisting the demolding of the edible cup main body is also arranged in the upper mold cylinder;
[0007] A trimming component is also arranged on the upper mold cylinder. Two sides of the trimming component are respectively clamped with the first side mold and the second side mold. Two clamping blocks for trimming the top of the edible cup main body are arranged on the trimming component. A clamping component for fixing the two clamping blocks is also arranged on the trimming component.
[0008] Preferably: annular grooves are opened on the side walls of the first side mold and the second side mold, and vertical grooves are also opened at one ends of the first side mold and the second side mold close to each other;
[0009] Sliding blocks are arranged at the bottoms of the first side mold and the second side mold, and clamping grooves adapted to the sliding blocks on the first side mold and the second side mold are opened on the top of the bottom mold.
[0010] Preferably, the vibration component includes a rotating rod rotatably connected to the upper die cylinder, with the top of the rotating rod fixed to the trimming component. A sleeve is also installed in the upper die cylinder and sleeved on the outer surface of the rotating rod. A plurality of evenly distributed fixing disks are installed on the sleeve, and the lowermost fixing disk is fixed to the bottom of the inner wall of the upper die cylinder. A plurality of hammering rods are slidably connected to each fixing disk, and auxiliary fixing rods are installed between the plurality of fixing disks.
[0011] Preferably, a plurality of cams in the same positions as the hammering rods are installed on the rotating rod, and each cam is located between adjacent hammering rods;
[0012] Abutting blocks are installed at one ends of the hammering rods close to the inside of the fixing disks. A return spring is arranged between the abutting blocks and the inner wall of the fixing disks. The return spring is sleeved on the adjacent hammering rods, and hammering heads are installed at the other ends of the hammering rods.
[0013] Preferably, the trimming component includes a U-shaped plate, the two sides of the U-shaped plate are respectively in contact with the first side die and the second side die. Slide rods are installed on the inner walls of the two sides of the U-shaped plate, and the two slide rods are respectively slidably connected to the annular grooves on the first side die and the second side die. A knob is also installed on the top of the U-shaped plate, and the bottom of the knob is fixed to the rotating rod. Two fixing cavities are also formed on the top of the U-shaped plate, and two clamping blocks are respectively arranged in the adjacent fixing cavities. Slide grooves are also formed on one sides of the two fixing cavities, and the two clamping blocks are respectively slidably connected to the adjacent slide grooves.
[0014] Preferably, a trimming knife is installed at the bottom of the clamping block. The width of the trimming knife is the same as the width of the shaping cavity. A connecting groove is formed on one side of the clamping block;
[0015] The clamping component includes an adjusting plate slidably connected to the slide groove. A connecting block is installed on one side of the adjusting plate close to the clamping block. The end of the connecting block away from the adjusting plate penetrates through the slide groove and extends into the fixing cavity. The extended end of the connecting block is slidably clamped in the connecting groove. Two tension springs are also arranged between the adjusting plate and the inner wall of the slide groove.
[0016] Preferably, an edible heat insulation layer is also arranged on the inner wall of the edible cup body, and the edible heat insulation layer is a coconut gel film.
[0017] Compared with the prior art, the beneficial effects of the present utility model are:
[0018] 1. Through ingenious design, the utility model realizes the efficient shaping and baking of raw materials. By the combined use of the first side mold, the second side mold, and the bottom mold, a stable shaping space is provided for the raw materials. The addition of the upper mold cylinder further ensures the uniform distribution and sufficient extrusion of the raw materials in the shaping cavity, thereby improving the shaping quality and consistency of the edible cup body.
[0019] 2. The utility model is also equipped with trimming and vibrating functions, effectively improving the quality of the edible cup body. The design of the trimming knife enables the cup mouth to be finely trimmed, improving the aesthetics and practicality of the product. At the same time, through the combined use of the cam and the abutting block, vibration of the inner wall of the upper mold cylinder is achieved, which helps the upper mold cylinder to easily separate from the edible cup body and reduces damage to the product during the demolding process.
[0020] 3. By applying an edible heat-insulating layer on the inner wall of the edible cup body, the utility model not only improves the heat-insulating performance of the product but also endows the product with the characteristics of waterproof and chemical resistance. This makes the edible cup safer and more reliable in actual use and meets the needs of users for high-quality edible cups. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 is a schematic diagram of the first perspective of the utility model;
[0022] Figure 2 is a schematic diagram of the structure of the trimming assembly in the utility model;
[0023] Figure 3 is a schematic diagram of the internal structure of the upper mold cylinder in the utility model;
[0024] Figure 4 is a schematic diagram of the structure in the fixed plate of the utility model;
[0025] Figure 5 is a schematic diagram of the structure at the connection of the clamping block and the clamping assembly in the utility model;
[0026] Figure 6 is a schematic diagram of the structure of the edible cup body in the utility model.
[0027] In the figure: 1, bottom mold; 11, first side mold; 12, second side mold; 13, annular groove; 14, vertical groove; 15, shaping cavity; 2, upper mold cylinder; 21, rotating rod; 22, sleeve; 23, fixed disk; 24, hammering rod; 25, cam; 26, abutting block; 27, return spring; 28, auxiliary fixing rod; 3, trimming assembly; 31, U-shaped plate; 32, knob; 33, sliding groove; 34, sliding rod; 35, fixed cavity; 4, clamping block; 41, trimming knife; 42, connecting groove; 5, clamping assembly; 51, adjusting plate; 52, connecting block; 53, tension spring; 6, edible cup body; 61, edible heat insulation layer. Detailed implementation mode
[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0029] Example 1, please refer to Figures 1-6 , an edible cup shaping device, including a bottom mold 1 and an edible cup body 6. The top of the bottom mold 1 is slidably connected with a first side mold 11 and a second side mold 12. An upper mold cylinder 2 is arranged in the first side mold 11 and the second side mold 12. The first side mold 11 and the second side mold 12 cooperate with the upper mold cylinder 2 to form a shaping cavity 15. The edible cup body 6 is placed in the shaping cavity 15. A vibrating component for assisting the demolding of the edible cup body 6 is also arranged in the upper mold cylinder 2. A trimming assembly 3 is also arranged on the upper mold cylinder 2. The two sides of the trimming assembly 3 are respectively clamped with the first side mold 11 and the second side mold 12. Two clamping blocks 4 for trimming the top of the edible cup body 6 are arranged on the trimming assembly 3. A clamping assembly 5 for fixing the two clamping blocks 4 is also arranged on the trimming assembly 3. Annular grooves 13 are opened on the side walls of the first side mold 11 and the second side mold 12. Vertical grooves 14 are also opened at the ends of the first side mold 11 and the second side mold 12 that are close to each other. Sliders are arranged at the bottoms of the first side mold 11 and the second side mold 12. A clamping groove adapted to the sliders on the first side mold 11 and the second side mold 12 is opened at the top of the bottom mold 1. An edible heat insulation layer 61 is also arranged on the inner wall of the edible cup body 6. The edible heat insulation layer 61 is a coconut gel film;
[0030] When the device is needed, firstly, the first side mold 11 and the second side mold 12 are installed on the bottom mold 1, the prepared raw materials are placed in the first side mold 11 and the second side mold 12, the upper mold cylinder 2 is installed in the first side mold 11 and the second side mold 12, the raw materials are squeezed by the upper mold cylinder 2 so that the raw materials fill the molding cavity 15, and at the same time, the first side mold 11, the second side mold 12 and the upper mold cylinder 2 are further fixed by the trimming assembly 3 on the upper mold cylinder 2 to reduce the gap between the molds, and the raw materials are baked and formed into an edible cup body 6;
[0031] After baking, the clamping block 4 is installed on the trimming assembly 3, and the trimming assembly 3 is rotated to slide along the annular groove 13 on the first side mold 11 and the second side mold 12, and the excess biscuit material on the cup mouth of the baked edible cup body 6 is scraped off by the clamping block 4 to make the finished product more beautiful. At the same time, after the product is made, a layer of edible heat-insulating layer 61 is applied to the inner wall of the edible cup body 6. The edible heat-insulating layer 61 is a high-temperature resistant, waterproof and chemical-resistant gel film. The outer layer of the edible cup body 6 bears the weight, and the inner layer of the edible heat-insulating layer 61 achieves the effect of heat insulation, waterproof and chemical resistance.
[0032] For example 2, please refer to Figures 1-4 The rapping assembly includes a rotating rod 21, which is rotatably connected to the upper mold cylinder 2, and the top of the rotating rod 21 is fixed to the trimming assembly 3. A sleeve 22 is also installed in the upper mold cylinder 2, and the sleeve 22 is sleeved on the outer surface of the rotating rod 21, and a plurality of evenly distributed fixed disks 23 are installed on the sleeve 22. The fixed disk 23 located at the bottom is fixed to the bottom of the inner wall of the upper mold cylinder 2, and a plurality of hammer rods 24 are slidably connected to each fixed disk 23. Auxiliary fixing rods 28 are also installed between the plurality of fixed disks 23. A plurality of cams 25 with the same position as the hammer rod 24 are installed on the rotating rod 21, and each cam 25 is located in an adjacent hammer rod 24. An abutment block 26 is installed at one end of the hammer rod 24 close to the inside of the fixed disk 23, and a return spring 27 is arranged between the abutment block 26 and the inner wall of the fixed disk 23. The return spring 27 is sleeved on the adjacent hammer rod 24, and a hammer head is installed at the other end of the hammer rod 24.
[0033] When demolding the edible cup body 6 in the shaping cavity 15, first install the clamping block 4 on the trimming component 3, and rotate the trimming component 3 so that the trimming component 3 drives the clamping block 4 to trim the cup mouth of the edible cup body 6. At the same time, since the top of the rotating rod 21 is fixed to the trimming component 3, when the trimming component 3 rotates, it also drives the rotating rod 21 to rotate in the upper die cylinder 2. When the rotating rod 21 rotates, a plurality of cams 25 arranged on the rotating rod 21 rotate synchronously in the adjacent fixed disks 23 driven by the rotating rod 21. When the cam 25 rotates, it continuously contacts a plurality of abutting blocks 26 in the fixed disk 23. The abutting blocks 26 in contact with the cam 25 are pushed by the cam 25 to drive the hammering rod 24 to move outward, so that the hammering head on the hammering rod 24 impacts the inner wall of the upper die cylinder 2, vibrates the inner wall of the upper die cylinder 2, and separates the upper die cylinder 2 from the edible cup body 6, facilitating subsequent demolding;
[0034] By continuously rotating the cam 25, a plurality of hammering rods 24 sequentially strike the inner wall of the upper die cylinder 2 to ensure the vibration effect. At the same time, when the cam 25 rotates away from the abutting block 26, under the action of the return spring 27 on the hammering rod 24, the hammering rod 24 will be driven to reset, preparing for the next round of vibration.
[0035] Embodiment 3, please refer to Figure 1 、 Figure 2 and Figure 5 As shown in FIGS., the trimming component 3 includes a U-shaped plate 31. The two sides of the U-shaped plate 31 are respectively in contact with the first side die 11 and the second side die 12. Slide rods 34 are installed on the inner walls of the two sides of the U-shaped plate 31. The two slide rods 34 are respectively slidably connected to the annular grooves 13 on the first side die 11 and the second side die 12. A knob 32 is further installed on the top of the U-shaped plate 31. The bottom of the knob 32 is fixed to the rotating rod 21. Two fixed cavities 35 are also formed on the top of the U-shaped plate 31. The two clamping blocks 4 are respectively arranged in the adjacent fixed cavities 35. Sliding grooves 33 are also formed on one side of the two fixed cavities 35. The two clamping blocks 4 are respectively slidably connected to the adjacent sliding grooves 33. A trimming knife 41 is further installed at the bottom of the clamping block 4. The width of the trimming knife 41 is the same as the width of the shaping cavity 15. A connecting groove 42 is formed on one side of the clamping block 4. The clamping component 5 includes an adjusting plate 51. The adjusting plate 51 is slidably connected to the sliding groove 33. A connecting block 52 is installed on the side of the adjusting plate 51 close to the clamping block 4. One end of the connecting block 52 away from the adjusting plate 51 penetrates through the sliding groove 33 and extends into the fixed cavity 35. The extended end of the connecting block 52 is slidably clamped in the connecting groove 42. Two tension springs 53 are also arranged between the adjusting plate 51 and the inner wall of the sliding groove 33;
[0036] After the edible cup body 6 is baked, take out the clamping block 4, align the clamping block 4 with the fixing cavity 35 on the U-shaped plate 31, and at the same time pull the adjusting plate 51 on the sliding groove 33, so that the adjusting plate 51 drives the connecting block 52 to retract into the sliding groove 33, so that the clamping block 4 can be smoothly placed into the fixing cavity 35. At this time, the trimming knife 41 at the bottom of the clamping block 4 passes through the bottom of the fixing cavity 35 and contacts the cup mouth of the edible cup body 6. Release the adjusting plate 51, and under the action of the resilience of the tension spring 53, drive the connecting block 52 to reset. The connecting block 52 passes through the sliding groove 33 and extends into the fixing cavity 35, and is clamped in the connecting groove 42 on the clamping block 4. The clamping block 4 is fixed in the fixing cavity 35 through the connecting block 52;
[0037] After being fixed, rotate the knob 32, so that the knob 32 drives the U-shaped plate 31 to slide in the annular groove 13 on the first side mold 11 and the second side mold 12 through the two sliding rods 34. Trim the cup mouth of the edible cup body 6 through the trimming knife 41. At the same time, drive the rotating rod 21 to rotate through the knob 32, and vibrate the inner wall of the upper mold cylinder 2 to facilitate subsequent demolding;
[0038] When the trimming is completed, continue to rotate the knob 32 so that the two sliding rods 34 on the U-shaped plate 31 are aligned with the vertical grooves 14 on the first side mold 11 and the second side mold 12. Lift the knob 32 upward, so that the knob 32 drives the U-shaped plate 31 to move upward, so that the sliding rods 34 move upward along the vertical grooves 14, and remove the U-shaped plate 31 from the first side mold 11 and the second side mold 12. At the same time, the upper mold cylinder 2 fixed to the U-shaped plate 31 moves upward synchronously under the drive of the U-shaped plate 31 and moves out of the edible cup body 6;
[0039] Then remove the first side mold 11 and the second side mold 12 from the bottom mold 1, and the made edible cup body 6 can be taken out for subsequent operation of applying the edible heat insulation layer 61.
[0040] Working principle: When the device needs to be used, first install the first side mold 11 and the second side mold 12 on the bottom mold 1, place the prepared raw materials in the first side mold 11 and the second side mold 12, install the upper mold cylinder 2 in the first side mold 11 and the second side mold 12, align the two sliding rods 34 on the U-shaped plate 31 with the vertical grooves 14 on the first side mold 11 and the second side mold 12, and slide downward so that the two sliding rods 34 slide to the connection between the vertical groove 14 and the annular groove 13, then rotate the knob 32 so that the two sliding rods 34 move into the annular groove 13, further limit the first side mold 11 and the second side mold 12 through the U-shaped plate 31, reduce the gap between the molds, and at the same time extrude the raw materials through the upper mold cylinder 2 so that the raw materials fill the shaping cavity 15 and bake and form the edible cup body 6;
[0041] After the edible cup body 6 is baked, take out the clamping block 4, pull the adjusting plate 51, put the clamping block 4 into the fixing cavity 35, the trimming knife 41 at the bottom of the clamping block 4 passes through the bottom of the fixing cavity 35 and contacts the cup mouth of the edible cup body 6. Release the adjusting plate 51, and under the action of the resilience of the tension spring 53, drive the connecting block 52 to reset and be clamped in the connecting groove 42 on the clamping block 4, so that the clamping block 4 is fixed in the fixing cavity 35 through the connecting block 52;
[0042] After being fixed, rotate the knob 32, so that the knob 32 drives the U-shaped plate 31 to slide in the annular groove 13 through the two slide bars 34, trim the cup mouth of the edible cup body 6 through the trimming knife 41, and at the same time drive the rotating rod 21 to rotate through the knob 32. A plurality of cams 25 arranged on the rotating rod 21 rotate synchronously in the adjacent fixed disks 23 driven by the rotating rod 21. When the cam 25 rotates, it continuously contacts a plurality of abutting blocks 26 in the fixed disk 23. The abutting blocks 26 in contact with the cam 25 are pushed by the cam 25 to drive the hammering rod 24 to move outwards, so that the hammering head on the hammering rod 24 impacts the inner wall of the upper die cylinder 2, vibrates the inner wall of the upper die cylinder 2, and separates the upper die cylinder 2 from the edible cup body 6, facilitating subsequent demoulding;
[0043] When the trimming is completed, continue to rotate the knob 32 to align the two slide bars 34 on the U-shaped plate 31 with the vertical grooves 14 on the first side die 11 and the second side die 12. Lift the knob 32 upwards, so that the knob 32 drives the U-shaped plate 31 to move upwards, and the slide bars 34 move upwards along the vertical grooves 14, remove the U-shaped plate 31 from the first side die 11 and the second side die 12. At the same time, the upper die cylinder 2 fixed to the U-shaped plate 31 moves upwards synchronously under the drive of the U-shaped plate 31 and moves out of the edible cup body 6;
[0044] Then remove the first side die 11 and the second side die 12 from the bottom die 1, and the manufactured edible cup body 6 can be taken out. After manufacturing, apply an edible heat insulation layer 61 on the inner wall of the edible cup body 6. The edible heat insulation layer 61 is a gel film with high temperature resistance, waterproof and chemical resistant properties. The outer edible cup body 6 bears the weight, and the inner edible heat insulation layer 61 achieves the effects of heat insulation, waterproof and chemical resistance.
[0045] It should be noted that each device in this application is a common device in the market and can be selected according to needs during specific use. Moreover, the circuit connection relationships of each device all belong to simple series and parallel connection circuits, and there is no innovation point in the circuit connection part. Those skilled in the art can easily implement it, which belongs to the prior art and will not be elaborated here.
[0046] Although embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.
Claims
1. An edible cup shaping device, characterized in that: The invention comprises a bottom mold (1) and an edible cup body (6), wherein the top of the bottom mold (1) is slidably connected to a first side mold (11) and a second side mold (12), an upper mold cylinder (2) is arranged in the first side mold (11) and the second side mold (12), the first side mold (11) and the second side mold (12) cooperate with the upper mold cylinder (2) to form a molding cavity (15), the edible cup body (6) is placed in the molding cavity (15), and a vibration component for assisting the demoulding of the edible cup body (6) is also arranged in the upper mold cylinder (2); The upper mold cylinder (2) is also provided with a trimming assembly (3), the two sides of which are respectively connected to the first side mold (11) and the second side mold (12), the trimming assembly (3) is provided with two clamping blocks (4) for trimming the top of the edible cup body (6), and the trimming assembly (3) is also provided with a clamping assembly (5) for fixing the two clamping blocks (4).
2. The edible cup shaping device according to claim 1, characterized in that: An annular groove (13) is provided on the side walls of the first side mold (11) and the second side mold (12), and a vertical groove (14) is provided on the ends of the first side mold (11) and the second side mold (12) that are close to each other; The bottoms of the first side mold (11) and the second side mold (12) are both provided with sliders, and the top of the bottom mold (1) is provided with slots adapted to the sliders on the first side mold (11) and the second side mold (12).
3. The edible cup shaping device according to claim 1, characterized in that: The rapping assembly comprises a rotating rod (21), wherein the rotating rod (21) is rotatably connected to the upper mold cylinder (2), and the top of the rotating rod (21) is fixed to the trimming assembly (3); a sleeve (22) is also installed in the upper mold cylinder (2), and the sleeve (22) is sleeved on the outer surface of the rotating rod (21); a plurality of evenly distributed fixed disks (23) are installed on the sleeve (22); the fixed disk (23) located at the bottom is fixed to the bottom of the inner wall of the upper mold cylinder (2); each of the fixed disks (23) is slidably connected to a plurality of hammer rods (24), and auxiliary fixed rods (28) are also installed between the plurality of fixed disks (23).
4. The edible cup shaping device according to claim 3, characterized in that: The rotating rod (21) is provided with a plurality of cams (25) at the same position as the hammer rods (24), and each cam (25) is located in an adjacent hammer rod (24); An abutment block (26) is installed at one end of the hammer rod (24) close to the interior of the fixed disk (23), a return spring (27) is arranged between the return block (26) and the inner wall of the fixed disk (23), and the return spring (27) is sleeved on the adjacent hammer rod (24). A hammer head is installed at the other end of the hammer rod (24).
5. The edible cup shaping device according to claim 1, characterized in that: The trimming assembly (3) comprises a U-shaped plate (31), the two sides of which are in contact with the first side mold (11) and the second side mold (12) respectively; sliding rods (34) are installed on the inner walls of the two sides of the U-shaped plate (31); the two sliding rods (34) are respectively slidably connected to the annular grooves (13) on the first side mold (11) and the second side mold (12); a knob (32) is also installed on the top of the U-shaped plate (31); the bottom of the knob (32) is fixed to the rotating rod (21); two fixed cavities (35) are also provided on the top of the U-shaped plate (31); the two clamping blocks (4) are respectively arranged in adjacent fixed cavities (35); a sliding groove (33) is also provided on one side of the two fixed cavities (35); the two clamping blocks (4) are respectively slidably connected to the adjacent sliding grooves (33).
6. The edible cup shaping device according to claim 1, characterized in that: A trimming knife (41) is also installed at the bottom of the clamping block (4), the width of the trimming knife (41) is consistent with the width of the molding cavity (15), and a connecting groove (42) is opened on one side of the clamping block (4); The clamping assembly (5) comprises an adjusting plate (51), the adjusting plate (51) being slidably connected in the sliding groove (33), a connecting block (52) being installed on a side of the adjusting plate (51) close to the clamping block (4), an end of the connecting block (52) away from the adjusting plate (51) passing through the sliding groove (33) and extending into the fixed cavity (35), an extended end of the connecting block (52) being slidably clamped in the connecting groove (42), and two tension springs (53) being arranged between the adjusting plate (51) and the inner wall of the sliding groove (33).
7. The edible cup shaping device according to claim 1, characterized in that: The inner wall of the edible cup body (6) is also provided with an edible heat-insulating layer (61), and the edible heat-insulating layer (61) is a coconut gel film.