Bamboo rice steamer

Abstract

The bamboo rice steamer comprises a steamer barrel and a cover, the cover covers an opening in the upper portion of the steamer barrel, a plurality of rice steaming plates are arranged in the steamer barrel, the side wall of the steamer barrel comprises a plurality of detachable steamer barrel splicing plates, a first insertion hole is formed in one side of each steamer barrel splicing plate, and a second insertion hole is formed in the other side of each steamer barrel splicing plate. Two adjacent groups of retort barrel body splicing plates are detachably connected through the matching of the insertion holes I and the insertion rods I; the cover body comprises a plurality of detachable cover body splicing plates, second insertion holes are formed in one sides of the cover body splicing plates, second insertion rods are arranged on the other sides of the cover body splicing plates, and the two adjacent cover body splicing plates are detachably connected through cooperation of the second insertion holes and the second insertion rods; and a rice steaming plate is arranged in the retort barrel body. When the rice steamer is used for steaming rice, bamboo faint scent in the steamer barrel continuously enters the rice, so that the steamed rice has the bamboo faint scent, and the taste of the rice is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of rice steaming appliances, in particular to a bamboo rice steamer. Background Art

[0002] The steamer drum plates are increasingly favored by diners for their fragrance and taste. Many restaurants have also introduced steamer drum rice. However, most of the existing steamers for making steamer drum rice only have a bottom drum. Rice is added with water and steamed in the bottom drum. The steamer drum rice made with this type of steamer drum is not fragrant enough, and the fragrance of bamboo cannot be fully integrated into the rice, so the taste is poor. Utility Model Content

[0003] In order to solve the above technical problems, the utility model provides a technical solution as follows: a bamboo rice steamer, comprising a steamer cylinder and a cover, wherein the cover is arranged at the upper opening of the steamer cylinder, a plurality of rice steaming plates are arranged inside the steamer cylinder, and the side wall of the steamer cylinder comprises a plurality of detachable steamer cylinder splicing plates, a plug hole 1 is arranged on one side of the steamer cylinder splicing plate, and a plug rod 1 is arranged on the other side thereof, and two adjacent groups of steamer cylinder splicing plates are detachably connected through the cooperation of the plug hole 1 and the plug rod 1;

[0004] The cover body includes a plurality of detachable cover body splicing plates, a second plug hole is provided on one side of the cover body splicing plate, and a second plug rod is provided on the other side thereof, and two adjacent groups of cover body splicing plates are detachably connected through the cooperation of the second plug hole and the second plug rod;

[0005] A rice steaming plate is arranged inside the steamer cylinder.

[0006] Furthermore, a cover handle is vertically mounted on the top of the cover to facilitate picking up the cover by hand.

[0007] Furthermore, the rice steaming plate is provided with a plurality of air holes.

[0008] The advantages of the utility model compared with the prior art are:

[0009] The utility model adopts a combination of multiple structures such as a steamer cylinder, a cover body, a rice steaming plate, an external cylinder and an internal cylinder, and provides a steamer cylinder rice steaming device capable of improving the fragrance of rice. When steaming rice, the bamboo fragrance in the steamer cylinder continuously enters into the rice, so that the steamed rice can have the bamboo fragrance, thereby improving the taste of the rice.

[0010] The utility model has a cover body handle plate on the cover body and a cylinder handle plate added outside the steamer cylinder body, so that the cover body can be lifted easily, the steamer cylinder can be lifted easily, and convenience is provided to users.

[0011] In the present utility model, the rice steamer barrel body is formed by connecting multiple rice steamer barrel body splicing plates together through inserting rods, and the cover body splicing plates on the barrel cover are connected together through inserting rods, forming an overall structure of an assembled bamboo rice steamer, which has a simple structure and is convenient for manufacturing. Brief Description of the Drawings

[0012] Figure 1 is a schematic structural view of the bamboo rice steamer of the present utility model;

[0013] Figure 2 is an internal schematic view of the rice steamer barrel body;

[0014] Figure 3 is a schematic structural view of the cover body;

[0015] Figure 4 is a schematic bottom view of the cover body;

[0016] Figure 5 is a partial exploded schematic view of the cover body;

[0017] Figure 6 is a partial schematic view of the rice steamer barrel body;

[0018] Figure 7 is Figure 6 exploded schematic view of.

[0019] Among them, 1. rice steamer barrel body, 2. cover body, 3. fixed bamboo hoop, 4. rice steamer barrel body splicing plate, 5. first jack, 6. first inserting rod, 7. cover body splicing plate, 8. second jack, 9. second inserting rod, 10. rice steaming plate, 11. cover body handle plate, 12. ventilation hole, 13. barrel body handle plate, 14. ventilation guide groove, 15. rice steaming plate bolt. Detailed Embodiment

[0020] The following further describes the present utility model in detail with reference to the drawings.

[0021] The present utility model will be introduced in detail with reference to the drawings.

[0022] When the present utility model is specifically implemented, it provides a bamboo rice steamer, including a rice steamer barrel body 1 and a cover body 2. The cover body 2 is covered on the upper opening of the rice steamer barrel body 1. The side wall of the rice steamer barrel body 1 includes multiple detachable rice steamer barrel body splicing plates 4. One side of the rice steamer barrel body splicing plate 4 is provided with a first jack 5, and the other side is provided with a first inserting rod 6. Adjacent two groups of rice steamer barrel body splicing plates 4 are detachably connected through the cooperation of the first jack 5 and the first inserting rod 6;

[0023] The cover body 2 includes multiple detachable cover body splicing plates 7. One side of the cover body splicing plate 7 is provided with a second jack 8, and the other side is provided with a second inserting rod 9. Adjacent two groups of cover body splicing plates 7 are detachably connected through the cooperation of the second jack 8 and the second inserting rod 9;

[0024] A rice steaming plate 10 is arranged inside the bamboo steamer barrel body 1.

[0025] Embodiment:

[0026] The steps of steaming rice by the whole device are as follows:

[0027] Method of steaming rice with a bamboo steamer

[0028] Step 1: Wash the rice clean.

[0029] Step 2: Pour the rice into the pot after the water boils, and keep pushing with a spatula to prevent the rice from clumping and sticking to the pot.

[0030] Step 3: Cook for about five minutes. Dip a grain of rice, and it can be flattened.

[0031] Step 4: Scoop out the rice and drain the water.

[0032] Step 5: Put it into a basin and loosen it with chopsticks.

[0033] Step 6: Place a gauze on the rice steaming plate 10 at the bottom of the bamboo steamer, and pour the rice into the barrel.

[0034] Step 7: Pierce small holes with chopsticks to make it easier for the steam to rise.

[0035] Step 8: Cover the lid and steam in the pot for 20 - 30 minutes.

[0036] Step 9: The time is up.

[0037] Step 10: The steamed rice is loose and not undercooked, with the fragrance of bamboo, low in sugar and healthy.

[0038] Put the rice on the rice steaming plate 10 inside the bamboo steamer barrel body 1. When heating, since both the bamboo steamer barrel body 1 and the lid 2 are made of bamboo materials, the steam with the fragrance of bamboo in the bamboo steamer barrel body 1 continuously enters the inside of the rice, thereby increasing the fragrance of the rice.

[0039] Combined Figure 4 It can be seen that the splicing plate 4 of the bamboo steamer barrel body is arranged in an arc-shaped structure.

[0040] Furthermore, a lid handle plate 11 is vertically installed at the top end of the lid 2 to facilitate lifting the lid by hand.

[0041] Furthermore, a plurality of ventilation holes 12 are arranged on the rice steaming plate 10, and steam continuously enters the rice through the ventilation holes during the process of steaming rice.

[0042] Furthermore, the ventilation holes 12 are arranged in a strip-shaped structure.

[0043] Furthermore, two groups of cylinder handle plates 13 are installed on the outer peripheral wall of the retort cylinder 1 to facilitate picking up the retort cylinder by hand.

[0044] Furthermore, a fixed bamboo hoop 3 is provided on the bottom peripheral wall of the retort cylinder body 1 for being wound and fixed on the bottom peripheral wall of the retort cylinder body 1 .

[0045] Furthermore, a plurality of ventilation guide grooves 14 are provided on the cover body 2 , and a rice steaming board plug 15 is provided between two adjacent groups of cover body splicing plates 7 for installation and fixation of the cover body splicing plates 7 .

[0046] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.

Claims

1. A bamboo rice steamer, comprising a steamer cylinder (1) and a cover (2), wherein the cover (2) is arranged to cover the upper opening of the steamer cylinder (1), and is characterized in that: The side wall of the retort barrel body (1) comprises a plurality of detachable retort barrel body splicing plates (4), one side of the retort barrel body splicing plates (4) is provided with a plug hole (5), and the other side thereof is provided with an insertion rod (6), and two adjacent groups of retort barrel body splicing plates (4) are detachably connected through the cooperation of the plug hole (5) and the insertion rod (6); The cover body (2) comprises a plurality of detachable cover body splicing plates (7), one side of the cover body splicing plate (7) is provided with a second insertion hole (8), and the other side thereof is provided with a second insertion rod (9), and two adjacent groups of cover body splicing plates (7) are detachably connected by the cooperation of the second insertion hole (8) and the second insertion rod (9); A rice steaming plate (10) is arranged inside the steamer cylinder (1).

2. The bamboo rice steamer according to claim 1, characterized in that: A handle plate (11) is vertically mounted on the top of the cover body (2) to facilitate picking up the cover body by hand.

3. The bamboo rice steamer according to claim 1, characterized in that: The rice steaming plate (10) is provided with a plurality of air holes (12).

4. The bamboo rice steamer according to claim 3, characterized in that: The air holes (12) are arranged in a long strip structure.

5. The bamboo rice steamer according to any one of claims 1 to 4, characterized in that: Two groups of cylinder handle plates (13) are installed on the outer peripheral wall of the cylinder body (1) to facilitate the cylinder body to be picked up by hand.

6. The bamboo rice steamer according to any one of claims 1 to 4, characterized in that: The bottom peripheral wall of the retort cylinder (1) is provided with a fixed bamboo hoop (3) for being wound and fixed on the middle peripheral wall of the retort cylinder (1).

7. The bamboo rice steamer according to claim 6, characterized in that: The steamer cylinder (1) and the cover (2) are both made of bamboo material.

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