Temperature-controllable replaceable portable multifunctional oven

Abstract

The utility model relates to the technical field of ovens, in particular to a temperature-controllable replaceable portable multifunctional oven which comprises an oven body, a left protruding base and a right protruding base are arranged on the left side and the right side of the oven body, and an oven cavity is formed between the left protruding base and the right protruding base. An inner chamber is arranged at the lower part in the oven cavity, the top surface of the inner chamber is open, and partition plates are arranged on the left side and the right side of the inner chamber to form a first baking cavity, a second baking cavity and a third baking cavity; a bench is arranged on the periphery of the upper portion in the oven cavity, a baking tray is arranged on the bench, a lead screw lifting mechanism is installed on the left side of the baking tray, and a guide mechanism is installed on the right side of the baking tray. The grill can be automatically lifted, so that the grill is convenient to clean, the temperature can be accurately controlled, and the operation is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, and particularly relates to a temperature-controllable, replaceable and portable multifunctional oven. Background Art

[0002] With the improvement of people's living standards, the demand for leisure life is also increasing. Barbecue has become the first choice for people to receive relatives and friends or go on a picnic outdoors. People usually choose to bring their own barbecue ovens and other kitchen utensils. In the process of using them, the following problems exist: First, the baking tray in the traditional oven is of a fixed structure and is installed in the inner cavity of the oven. However, during subsequent cleaning, the baking tray is very troublesome and inconvenient because it is covered with oil. Second, the inner cavity of the traditional oven is of an integral structure. Therefore, the temperature in each area of the inner cavity of the oven is the same, which is not conducive to treating various items to be baked on the barbecue (oven) differently. Therefore, the applicant has made innovations on the above problems. Content of the Utility Model

[0003] The purpose of the utility model is to provide a temperature-controllable, replaceable and portable multifunctional oven in view of the defects and deficiencies of the prior art.

[0004] The temperature-controllable, replaceable and portable multifunctional oven described in the utility model includes an oven. The left and right sides of the oven are a left convex seat and a right convex seat respectively, and the furnace cavity is between the left convex seat and the right convex seat; the lower part inside the furnace cavity is an inner cavity, the top surface of the inner cavity is open, and partition plates are arranged on the left and right sides of the inner cavity to form a first baking cavity, a second baking cavity and a third baking cavity; a step is arranged around the upper part inside the furnace cavity, and a baking tray is arranged on the step. A screw rod lifting mechanism is installed on the left side part of the baking tray, and a guiding mechanism is installed on the right side of the baking tray.

[0005] Further, a bracket is installed on the bottom surface inside the furnace cavity, and a tray is installed on the bracket.

[0006] Further, a heating rod is installed in each of the first baking cavity, the second baking cavity and the third baking cavity, several heating rods and another heating rod.

[0007] Further, several switches are arranged on the upper part of the front surface of the left convex seat.

[0008] Further, L-shaped support feet are respectively installed at the four corners of the bottom surface of the oven.

[0009] Further, the screw rod lifting mechanism includes a first bearing installed on the left side inside the furnace cavity. A lifting screw rod is installed on the first bearing. The top end of the lifting screw rod is installed with the bottom end of the lifting screw rod and is connected to a motor. The motor is installed on the left side of the bottom surface of the furnace cavity; the motor is installed on the second tray; a nut is installed on the lifting screw rod, and the nut is in threaded connection with the lifting screw rod.

[0010] Further, first T-shaped plate members are correspondingly arranged on the left and right sides of the baking tray. A nut is installed on the first T-shaped plate member on the left side of the baking tray, and the nut is threadedly connected to the lifting screw rod.

[0011] Further, the guiding mechanism includes a diamond-shaped hole groove installed on the T-shaped plate on the right side of the baking tray. A diamond-shaped guiding rod is installed in the diamond-shaped hole groove, and a second limit disc head is installed at the top of the diamond-shaped guiding rod.

[0012] Further, a telescopic rod is installed on one side of the guiding mechanism. The top of the telescopic rod is connected to the guiding mechanism through a horizontal short rod, and the bottom end of the telescopic rod is connected to the right side of the baking tray through another horizontal short rod, so as to ensure the smoothness when the baking tray rises.

[0013] After adopting the above structure, the beneficial effects of the present utility model are as follows: For a temperature-controllable, replaceable and portable multi-functional roasting oven described in the present utility model, partition plates are arranged on the left and right sides of the inner cavity of the oven to form a first roasting cavity, a second roasting cavity and a third roasting cavity; a step is arranged around the upper part of the inner cavity of the oven, and a baking tray is arranged on the step. A screw rod lifting mechanism is installed on the left side of the baking tray, and a guiding mechanism is installed on the right side of the baking tray; it can realize automatic lifting, thus facilitating the cleaning of the grill. Description of the Drawings

[0014] The drawings described herein are used to provide a further understanding of the present utility model and form a part of this application, but do not constitute an improper limitation to the present utility model. In the drawings:

[0015] Figure 1 is a schematic top view structure of the present utility model;

[0016] Figure 2 is a schematic front view structure of the present utility model.

[0017] Description of the Reference Numerals:

[0018] The roasting oven 1; the baking tray 2; the screw rod lifting mechanism 3; the guiding mechanism 4; the telescopic rod 5; the bracket 6. Detailed Embodiments

[0019] To make the objectives, technical solutions and advantages of the embodiments of the present utility model clearer, the technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are some, but not all, of the embodiments of the present utility model. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0020] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model.

[0021] As Figure 1 shown, a temperature - controllable and replaceable portable multifunctional oven described in this specific embodiment includes an oven 1. The left and right sides of the oven 1 are a left convex seat 11 and a right convex seat 13 respectively, and between the left convex seat 11 and the right convex seat 13 is a furnace cavity 12; the lower part inside the furnace cavity 12 is an inner chamber, the top surface of the inner chamber is open - shaped, and partition plates are arranged on the left and right sides of the inner chamber, forming a first baking cavity 14, a second baking cavity 15, and a third baking cavity 16; a step is arranged around the upper part inside the furnace cavity 12, and a baking tray 2 is arranged on the step. A screw rod lifting mechanism 3 is installed on the left side part of the baking tray 2, and a guiding mechanism 4 is installed on the right side of the baking tray 2.

[0022] Furthermore, a bracket 6 is installed on the bottom surface inside the furnace cavity 12, and a tray 61 is installed on the bracket 6.

[0023] Furthermore, a heating rod, several heating rods, and another heating rod are respectively installed in the first baking cavity 14, the second baking cavity 15, and the third baking cavity 16.

[0024] Furthermore, several switches 5 are arranged on the upper part of the front surface of the left convex seat 11, which is convenient for controlling the opening or closing of each component.

[0025] Furthermore, L - shaped support feet 8 are respectively installed at the four corners of the bottom surface of the oven 1, which only have a supporting function.

[0026] Furthermore, the screw rod lifting mechanism 3 includes a first bearing installed on the left side inside the furnace cavity 12. A lifting screw rod 31 is installed on the first bearing. The top end of the lifting screw rod 31 is installed, and the bottom end of the lifting screw rod 31 is connected to a motor 34. The motor 34 is installed on the left side of the bottom surface of the furnace cavity 12; the motor 34 is installed on a second tray 35; a nut 32 is installed on the lifting screw rod 31, and the nut 32 is threadedly connected to the lifting screw rod 31.

[0027] Furthermore, first T - shaped block plates 22 are correspondingly arranged on the left and right sides of the baking tray 2. A nut 33 is installed on the first T - shaped block plate 22 on the left side of the baking tray 2, and the nut 33 is threadedly connected to the lifting screw rod 31.

[0028] Further, the guiding mechanism 4 includes a diamond-shaped hole groove installed on the T-shaped plate on the right side of the baking tray 2, and a diamond-shaped guiding rod 41 is installed in the diamond-shaped hole groove. A second limiting disc head 43 is installed at the top end of the diamond-shaped guiding rod 41.

[0029] The working principle of the present utility model is as follows:

[0030] In this design, a switch is installed on the upper part of the front surface of the left convex seat 11, and a control box 6 is installed on the lower part of the front surface of the left convex seat 11. When grilling, the motor 34 of the control screw rod lifting mechanism 3 works, driving the lifting screw rod 31 to rotate. The lifting screw rod 31 drives the nut 32 connected by the thread, and the nut 32 drives the baking tray 2 to move up and down. The baking tray 2 is lifted to facilitate eating and later cleaning of the baking tray 2.

[0031] In this design, in order to further improve the stability of the present utility model, a guiding mechanism 4 is installed. The guiding mechanism 4 includes a diamond-shaped hole groove installed on the T-shaped plate on the right side of the baking tray 2, and a diamond-shaped guiding rod 41 is installed in the diamond-shaped hole groove. A second limiting disc head 43 is installed at the top end of the diamond-shaped guiding rod 41. Since the diamond-shaped hole groove is matched with the diamond-shaped guiding rod 41, it is convenient to quickly lift the baking tray, which is convenient for taking and cleaning.

[0032] In this design, the left and right sides of the oven 1 are left convex seats 11 and right convex seats 13, and the furnace cavity 12 is between the left convex seat 11 and the right convex seat 13; the lower part of the furnace cavity 12 is an inner cavity, the top surface of the inner cavity is open, and partition plates are arranged on the left and right sides of the inner cavity to form a first baking cavity 14, a second baking cavity 15, and a third baking cavity 16. A heating rod 7, four heating rods 7, and a heating rod 7 are installed in the first baking cavity 14, the second baking cavity 15, and the third baking cavity 16 respectively. Since four heating rods 7 are installed in the second baking cavity 15, the temperatures of the ovens in each chamber can be different.

[0033] The above embodiments are only used to illustrate the technical solutions of the present utility model, rather than to limit it; although the present utility model has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that: they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present utility model.

Claims

1. A portable multifunctional oven with controllable temperature and replaceable temperature, characterized in that: The invention comprises an oven, wherein the left and right sides of the oven are a left convex seat and a right convex seat, and a furnace cavity is formed between the left and right convex seats; the lower part of the furnace cavity is an inner chamber, the top surface of the inner chamber is open, and partitions are arranged on the left and right sides of the inner chamber to form a first baking cavity, a second baking cavity, and a third baking cavity; steps are arranged around the upper part of the furnace cavity, and a baking tray is arranged on the steps, a screw lifting mechanism is installed on the left side of the baking tray, and a guide mechanism is installed on the right side of the baking tray.

2. The temperature-controllable and replaceable portable multifunctional oven according to claim 1, characterized in that: A bracket is installed on the bottom surface of the furnace cavity, and a tray is installed on the bracket.

3. The temperature-controllable and replaceable portable multifunctional oven according to claim 1, characterized in that: A heating rod, a plurality of heating rods and another heating rod are respectively installed in the first baking cavity, the second baking cavity and the third baking cavity.

4. The temperature-controllable and replaceable portable multifunctional oven according to claim 1, characterized in that: A plurality of switches are arranged on the upper front portion of the left convex seat.

5. The temperature-controllable and replaceable portable multifunctional oven according to claim 1, characterized in that: L-shaped supporting feet are respectively installed at the four corners of the bottom surface of the oven.

6. The temperature-controllable and replaceable portable multifunctional oven according to claim 1, characterized in that: The screw lifting mechanism includes a first bearing installed on the left side of the furnace cavity, a lifting screw is installed on the first bearing, a lifting screw is installed on the top of the lifting screw, and the bottom end of the lifting screw is connected to the motor, and the motor is installed on the left side of the bottom surface of the furnace cavity; the motor is installed on the second tray; a nut is installed on the lifting screw, and the nut is threadedly connected to the lifting screw.

7. The temperature-controllable and replaceable portable multifunctional oven according to claim 1, characterized in that: The left and right sides of the baking tray are correspondingly provided with first T-shaped blocks, and a nut is installed on the first T-shaped block on the left side of the baking tray, and the nut is threadedly connected with the lifting screw rod.

8. The temperature-controllable and replaceable portable multifunctional oven according to claim 1, characterized in that: The guide mechanism comprises a diamond hole groove installed on the T-shaped plate on the right side of the baking tray, the diamond hole groove is installed with a matching diamond guide rod, and the top end of the diamond guide rod is installed with a second limiting disc head.

9. The temperature-controllable and replaceable portable multifunctional oven according to claim 1, characterized in that: A telescopic rod is installed on one side of the guide mechanism, the top end of the telescopic rod is connected to the guide mechanism through a horizontal short rod, and the bottom end of the telescopic rod is connected to the right side of the baking tray through another horizontal short rod, thereby ensuring the smoothness of the baking tray when it rises.

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