Smoking device with charcoal container

Abstract

The utility model discloses a smoking device with a charcoal container, which comprises a charcoal container component, and the charcoal container component comprises at least two charcoal cylinders filled with charcoal; a grill support member that connects the charcoal cartridges to each other between the charcoal cartridges; the bottom support is used for accommodating the charcoal container part; the upper cover covers the bottom support, according to the utility model, the structure is simple, the manufacturing is easy, and the carrying, the movement and the use are easy due to the compact structure; in addition, according to the utility model, grease generated by meat placed on the grill can be prevented from falling onto the charcoal, so that the grease is prevented from burning in the cooking process; in addition, according to the utility model, the cooking fume is extremely small in the use process, and the range hood can be used at home without worry.

Description

Technical Field

[0001] The utility model relates to a smoking and roasting device for a charcoal container, particularly a smoking and roasting device equipped with a charcoal cylinder. In such a smoking device, the meat placed on a grill arranged substantially horizontally and parallel between the charcoal cylinders is slowly roasted by the convection and conduction of the heat of the charcoal, thereby obtaining delicious roasted meat. Background Art

[0002] Usually, the method of directly grilling meat with charcoal is used in restaurants and other places. Because this method of directly grilling with charcoal allows people to eat while grilling, it has always been popular as a way to grill meat in outdoor activities such as camping.

[0003] However, if a family does not install special facilities to absorb and remove the oil fume generated by charcoal, it is very difficult to use the method of directly grilling meat with charcoal. In addition, if the user grills improperly when using the method of directly grilling meat with charcoal, it may cause serious burning on the outer layer of the meat or the inside not being fully cooked, resulting in eating meat of poor quality, which is also an inconvenience. In other words, there is a limitation in the method of directly grilling meat with charcoal, that is, if the user lacks the skills to grill meat or does not put in enough effort to grill, they cannot enjoy the meat in the best grilled state.

[0004] On the other hand, in the way of roasting meat, the smoking and roasting method is also widely used. The smoking and roasting method is to place the meat above a heat source such as gas or charcoal, and isolate the heat source and the meat from the external environment through a lid to form a roasting chamber. The hot air of the heat source slowly roasts the meat through the convection phenomenon in the roasting chamber, making the meat delicious. This smoking and roasting method is also called the smoking method.

[0005] The Korean Utility Model Patent Publication No. 10-2014-0114728 discloses an assembled grill for charcoal roasting, and the Korean Utility Model Patent Publication No. 20-0384359 discloses a charcoal grill with a smoking effect. These disclosed devices all adopt the method of directly grilling with charcoal.

[0006] The Korean Utility Model Patent Publication No. 10-2007604 discloses a long-lasting charcoal smoker, and the disclosed device belongs to a smoking grill device applying the smoking or smoking method.

[0007] Most of the smoking and roasting meat devices place the meat above a heat source such as gas or charcoal, and ensure that the grease dripping from the meat does not fall on the heat source. These devices are usually designed to be relatively complex and large in size to ensure that the hot air of the heat source does not directly heat the meat, but indirectly heats it through the convection phenomenon, so that the meat is slowly roasted. The main disadvantage of this design is the complex structure and large size of the device.

[0008] On the other hand, Korean Utility Model Patent Publication No. 20-0473626 discloses a smoking and grilling kit, which includes a charcoal cylinder accommodated on a base, a grill arranged on the charcoal cylinder, and a lid covering the base, so as to isolate the charcoal cylinder and the grill from the external environment, and has a relatively simple structure. However, since the meat placed on the grill is very close to the top of the charcoal cylinder, if the firepower of the charcoal accommodated in the charcoal cylinder is not properly adjusted, the meat is very likely to be overcooked and charred, or very undercooked. And it is very difficult to properly adjust the firepower of the charcoal, and it may actually be almost impossible. Therefore, such a device is difficult to be considered to have a structure suitable for the barbecue cooking method. Summary of the Utility Model

[0009] Problems to be Solved by the Utility Model

[0010] The utility model aims to solve the problems of the above-mentioned prior art.

[0011] One object of the first aspect of the utility model is to provide a smoking and grilling device with a charcoal container, which has a simple structure, is easy to manufacture, is convenient to carry and move due to its compact structure, and can be conveniently used at the same time.

[0012] Another object of the second aspect of the utility model is to provide a smoking and grilling device with a charcoal container, in which the grease generated by the meat placed on the grill does not drip onto the charcoal, thereby preventing the grease from burning during the cooking process.

[0013] One object of the third aspect of the utility model is to provide a smoking and grilling device that minimizes the generation of oil fumes during use and can be used without worry even at home.

[0014] Technical Solution

[0015] The smoking and grilling device with a charcoal container according to the present application includes

[0016] A charcoal container component, which includes at least two charcoal cylinders filled with charcoal;

[0017] A grill support component, which connects the charcoal cylinders to each other between the charcoal cylinders;

[0018] A bottom support, which accommodates the charcoal container component; and

[0019] An upper cover, which covers the bottom support.

[0020] In the smoking and grilling device with a charcoal container according to the present application, the charcoal cylinder is in the shape of a rectangular hexahedron with an open top and a hollow interior, its length is relatively longer than its width and height, the charcoal cylinder includes a lower wall and four side walls, and air passage holes are formed on the lower wall.

[0021] A smoking and roasting device with a charcoal container according to the present application, wherein air passage holes are formed in the side wall of the charcoal cylinder on one side of the grill support member.

[0022] A smoking and roasting device with a charcoal container according to the present application, wherein smoking material sheet insertion grooves for inserting and fixing smoking material sheets are formed in the opposite side walls in the length direction of the charcoal cylinder.

[0023] A smoking and roasting device with a charcoal container according to the present application, wherein the top surface of the bottom support is open, including a bottom wall and a side wall, and air passage holes are formed in the side wall.

[0024] A smoking and roasting device with a charcoal container according to the present application, wherein the bottom surface of the upper cover is open, including a top wall and a side wall, and air passage holes are formed in the top wall and / or the side wall.

[0025] A smoking and roasting device with a charcoal container according to the present application, wherein the bottom surface of the upper cover is open, including a top wall and a side wall, and air passage holes are formed at the center of the top wall and / or the side wall.

[0026] A smoking and roasting device with a charcoal container according to the present application, wherein the upper wall of the upper cover has a transparent window formed of a transparent material around the air passage hole.

[0027] A smoking and roasting device with a charcoal container according to the present application, wherein the charcoal container member includes two charcoal cylinders and one grill support member or three charcoal cylinders and two grill support members.

[0028] A smoking and roasting device with a charcoal container according to the present application, wherein a grill is installed on the grill support member.

[0029] Advantageous effects:

[0030] The smoking and roasting device with a charcoal container according to the present utility model has a simple structure and is easy to manufacture. Due to its compact structure, it is not only convenient to carry and move, but also can be used conveniently. In addition, the smoking and roasting device with a charcoal container according to the present utility model can prevent the grease dripped from the meat placed on the grill from falling on the charcoal fire, thereby avoiding the problem of grease burning during cooking. At the same time, the smoking and roasting device with a charcoal container according to the present utility model minimizes the generation of oil fume during use, so there is no need to worry even when used at home. Description of the drawings

[0031] Figure 1 is a schematic diagram of a smoking and roasting device with a charcoal container according to an embodiment of the present utility model.

[0032] Figure 2 is Figure 1 an exploded schematic diagram of the smoking and roasting device.

[0033] Figure 3 is Figure 1 a schematic diagram of the charcoal cylinder of the smoking and roasting device.

[0034] Figure 4 is Figure 3 a top view of

[0035] Figure 5 is a schematic diagram of the charcoal cylinder of another smoking and roasting device.

[0036] Figure 6 is Figure 1 a schematic diagram of the bottom support of the smoking and roasting device.

[0037] Figure 7 is Figure 1 a schematic diagram of the upper cover of the smoking and roasting device.

[0038] Figure 8 is Figure 1 a cross-sectional view of the roasting device in use.

[0039] Reference numerals:

[0040] 10: Smoking and roasting device

[0041] 110: Charcoal container component

[0042] 100: Charcoal cylinder

[0043] 111: Lower wall

[0044] 111A, 112A, 242, 252, 312: Air passage holes

[0045] 112, 113, 114, 115: Side walls

[0046] 114A, 115A: Smoking material sheet insertion grooves

[0047] 120: Grill support

[0048] 121, 122: Connecting rods

[0049] 123, 124: Support rods

[0050] 121A, 121B, 122A, 122B: Reinforcements

[0051] 125, 126: Grill guards

[0052] 200: Bottom support

[0053] 210: Lower wall

[0054] 220, 230, 240, 250: Side walls

[0055] 300: Upper cover

[0056] 310: Upper wall

[0057] 314: Transparent window

[0058] 320, 330, 340, 350: Side walls

[0059] 400: Grill

[0060] 500: Sheet of smoking material Detailed implementation mode

[0061] The present utility model will now be described in detail with reference to the following drawings.

[0062] The smoking and roasting device 10 with a charcoal container according to the present utility model, as Figure 1 and Figure 2 shown, includes a charcoal container component 100, a bottom support 200 for accommodating the charcoal container component 100, and an upper cover 300 covering the bottom support 200.

[0063] As Figure 3 and Figure 5 shown, the charcoal container component 100 includes two or more charcoal cylinders 110 in which charcoal is placed, and a grill support component 120 connecting the charcoal cylinders 110 is included between the charcoal cylinders 110. In Figure 3 and Figure 4 , an example of the charcoal container component 100 is shown, which includes two charcoal cylinders 110 and a grill support component 120; in Figure 5 , an example of the charcoal container component 100 is shown, which includes three charcoal cylinders 110 and two grill support components 120.

[0064] If the width of the grill support component 120 in the charcoal container component 100 is too large, that is, if the width of the grill 400 (preferably a grill made of wire mesh or steel mesh) placed on the grill support component 120 is too large, the heat of the charcoal placed in the charcoal cylinder 110 may not be sufficient to cover the meat placed in the middle part of the grill 400. Therefore, the width of the grill support component 120 and the width of the grill 400 placed on the grill support component 120 are preferably determined according to the length of the charcoal cylinder 110 and the amount of charcoal to be accommodated in the charcoal cylinder 110. When the amount of meat to be grilled at one time is small, it is preferable to use the charcoal container component 100 shown in Figure 3 ; when the amount of meat to be grilled at one time is large, it is preferable to use the charcoal container component 100 shown in Figure 5 . Therefore, for example, when roasting a small amount of meat at home, it is preferable to use Figure 3The charcoal container component 100 in Figure 5 is preferably used when roasting a large amount of meat in a restaurant, for example.

[0065] The charcoal cylinder 110 has a hollow rectangular (such as a rectangular) hexahedron shape, and its length is relatively longer than its width and height. The width of the charcoal cylinder 110 can be the same as the height, or slightly smaller or larger than the height. The top surface of the charcoal cylinder 110 is open. Therefore, the charcoal cylinder 110 includes a bottom wall 111 and four side walls 112, 113, 114, and 115.

[0066] Air passage holes 111A are formed in the lower wall 111. Figure 4 It is illustrated that the air passage holes 111A are formed as rectangles elongated in the length direction, but a plurality of small circular or oval air passage holes 111A can also be formed. The side wall 112 of the charcoal cylinder 110 provided on one side of the grill support member 120 also has a plurality of air passage holes 112A.

[0067] On the side walls 114 and 115 opposite to each other in the length direction of the charcoal cylinder 110, at least one, preferably a plurality of, smoked material sheet insertion grooves 114A and 115A are provided, and the smoked material sheet 500 can be inserted and fixed in the smoked material sheet insertion grooves 114A and 115A. In this case, the smoked material sheet 500 is inserted and fixed in the smoked material sheet insertion grooves 114A and 115A on the charcoal cylinder 110, and gradually burns under the heat of the charcoal, gradually generating smoke, thereby exerting a smoking effect. The smoked material sheet 500 is preferably made of bamboo slices, but other wood materials can also be used as the smoked material sheet. The smoked material sheet 500 can be made into a square or a rectangle, and the cross-sectional shape and size thereof are adapted to the smoked material sheet insertion grooves 114A and 115A, and the length is slightly longer than the length of the charcoal container component 100.

[0068] The grill support member 120 can be of any structure as long as it can connect the charcoal cylinders 110 to each other between the charcoal cylinders 110 and mount the grill 400 thereon.

[0069] For example, the grill support member 120 can include two connecting rods 121 and 122. The connecting rods 121 and 122 connect the charcoal cylinders 110 to each other by connecting the side walls 112 or the inner walls of the charcoal cylinders 110. The connecting rods 121 and 122 are arranged parallel to each other, and are preferably arranged above the air passage holes 112A formed in the side wall 112, that is, at the top of the side wall 112.

[0070] Two support rods 123 and 124 can be respectively connected to the connecting rods 121 and 122 to strengthen the supporting force of the connecting rods 121 and 122. The support rods 123 and 124 can be arranged parallel to each other, and are preferably arranged symmetrically with respect to the imaginary line at the center of the connecting rods 121 and 122.

[0071] On the other hand, reinforcing members 121A, 121B, 122A, and 122B can be installed to strengthen the connection between each connecting rod 121 and 122 and the side wall 112 of the charcoal cylinder 110. One end of the reinforcing members 121A, 121B, 122A, and 122B is connected to the side wall 112 of the charcoal cylinder 110 below the connecting rods 121 and 122, and the other end of the reinforcing members 121A, 121B, 122A, and 122B is connected to the connecting rods 121 and 122. The reinforcing members 121A, 121B, 122A, and 122B can be connected to the connecting rods 121 and 122 by first welding to the side wall 112 of the charcoal cylinder 110, then bending upward to facilitate welding to the connecting rods 121 and 122, and then welding to the connecting rods 121 and 122.

[0072] Grill guards 125 and 126 can be installed at the centers of the connecting rods 121 and 122 respectively. For example, the grill guards 125 and 126 can have horizontal ends and vertical ends. The horizontal ends of the grill guards 125 and 126 can be welded to the outer sides of the connecting rods 121 and 122. Therefore, the spacing between the vertical ends of the grill guards 125 and 126 is slightly larger than the spacing between the connecting rods 121 and 122.

[0073] On the grill support member 120 configured in this way, the grill 400 is placed. The grill 400 is supported by the connecting rods 121 and 122 of the grill support member 120 and is also restricted by the grill guards 125 and 126 to prevent the grill 400 from falling off the grill support member 120. Preferably, the vertical position of the grill 400 resting on the grill support member 120 is slightly lower than the vertical position of the smoked material sheet 500 resting on the side wall 112 of the charcoal cylinder 110. In the smoking and roasting device 10 according to the present utility model, the grill 400 is not arranged on the top of the charcoal cylinder 110, but the charcoal cylinder 110 and the grill 400 are arranged substantially horizontally side by side. In this way, the oil generated by the meat placed on the grill 400 will not drip onto the charcoal, and therefore, during the cooking process, the oil will not burn.

[0074] As Figure 6As shown, the bottom support 200 can be formed into a structure with an open top surface and including a bottom wall 210 and side walls. The bottom support 200 can be formed circularly, including a single circular side wall, but is preferably formed square or rectangular, including a single bottom wall 210 and four side walls 220, 230, 240, and 250. Opposite side walls 220 and 230 of the bottom support 200 can be installed with outwardly protruding handles 222 and 232. One or more air passage holes 242 and 252 can be installed on the side walls 220 and 230 where the handles 222 and 232 are installed and / or on the side walls 240 and 250 adjacent to and opposite each other. As shown, two air passage holes 242 and 252 are installed on each of the side walls 240 and 250. The height of the bottom support 200 is preferably slightly lower than the height of the charcoal cylinder 110.

[0075] As Figure 7 shown, the upper cover 300 can be formed into a structure with an open bottom, including a top wall 310 and side walls. Although the upper cover 300 can be formed circularly, including a single circular side wall, it is preferably formed square or rectangular and includes a top wall 310 and four side walls 320, 330, 340, and 350. The upper cover 300 covers the bottom support 200 to provide an internal enclosure. Opposite side walls 320 and 330 of the upper cover 300 can be installed with outwardly protruding handles 322 and 332. Although air passage holes can be installed on the side walls 320 and 330 where the handles 322 and 332 are installed and / or on the side walls 340 and 350 adjacent to and opposite each other, the air passage holes 312 are preferably installed at the center of the upper wall 310, so that the meat placed on the grill 400 can be better cooked through the convection of the heat of the charcoal. In addition, the upper wall 310 of the upper cover 300 preferably has a transparent window 314 formed of a transparent material around the air passage holes 312. The user can observe the doneness of the meat through the transparent window 314 without opening the upper cover 300.

[0076] Now, referring Figure 8 to, the air circulation process composed of the heat of the charcoal fire 20 in the smoking and roasting device 10 with a charcoal container according to the present invention, and the process of gradually cooking the meat 30 by the heat of the charcoal fire will be described.

[0077] First, place the charcoal container member 100 on the bottom support 200, place the charcoal fire 20 in the charcoal cylinder 110 and light the charcoal fire 20. In addition, place a piece of smoking material sheet 500, such as a bamboo sheet, in the smoking material sheet insertion grooves 114A and 115A provided on the side walls 114 and 115 of the charcoal cylinder 110. Then, place the upper cover 300 on the bottom support 200. Then, the bottom support 200 and the upper cover 300 enclose the charcoal container member 100 and the grill 400.

[0078] Due to its characteristics, the thermal energy of the charcoal fire 20 rises through the convection phenomenon and is discharged to the outside through the air passage holes 312 provided on the upper cover 300. At this time, the heat of the charcoal fire 20 also diffuses to the side, and part of the heat descends through the conduction phenomenon to roast the upper surface of the meat 30 placed on the grill 400.

[0079] The phenomenon that the thermal energy of the charcoal fire 20 is discharged to the outside through the air passage holes 312 prompts the cold air outside to enter the inside of the bottom support 200 through the air passage holes 242 and 252 provided on the bottom support 200. The cold air that enters the inside enters the inside of the charcoal cylinder 110 through the air passage holes 111A provided on the lower wall 111 of the charcoal cylinder 110, enabling the charcoal fire 20 to continue burning. At this time, the cold air from the outside that enters through the air passage holes 242 and 252 originally wanted to rise directly, but because there is already the thermal energy of the charcoal fire 20 above, it will diffuse to the side and smoothly enter through the air passage holes 111A provided on the lower wall 111 of the charcoal container 110.

[0080] On the other hand, although less thermal energy of the charcoal fire 20 rises, it diffuses to the side through the air passage holes 112A provided on the side wall 112 of the charcoal cylinder 110. Therefore, due to this heat, the lower surface of the meat 30 can be smoothly roasted.

[0081] The above air flow is generated by the convection phenomenon of air. The heat of the charcoal fire 20 is transferred to the meat 30 through convection and conduction, roasting the meat 30. Since the firepower of the charcoal fire 20 is not very strong, the air flow will not be formed very violently, but very slowly. Therefore, due to the above air flow, the meat 30 will be roasted very slowly, making the outside of the meat 30 crispy and the inside juicy, roasted into a very delicious state. In addition, the smoke generated by the smoked material sheet 500 placed on the charcoal cylinder 110 is supplied to the meat 30, giving the meat 30 a smoking effect and thus making it more delicious.

[0082] On the other hand, the smoke or the smell of the meat discharged through the air passage holes 112A can be fully absorbed by the range hood installed in the home. Therefore, the smoking and roasting device 10 with a charcoal container according to the present utility model is also suitable for use at home. When using the smoking and roasting device 10 with a charcoal container according to the present utility model, the smoke or the smell of the meat discharged through the air passage holes 112A is only slightly stronger than the smell of food generated during normal meals and is not particularly strong from a general standard. Moreover, after use, by opening the window for ventilation, such smoke or the smell of the meat can be quickly removed. Therefore, the smoking and roasting device 10 with a charcoal container according to the present utility model is also suitable for use in homes without a range hood installed.

[0083] As described above, the smoking and roasting device 10 with a charcoal container of the present utility model is not only simple in structure and easy to manufacture, but also compact in structure, convenient to carry and move, and very convenient to use. Specifically, as described above, the following operations need to be performed: place the charcoal container component 100 on the bottom support 200, place the charcoal fire 20 in the charcoal cylinder 110 and ignite it, place the grill 400 on the grill support component 120, place the meat 30 on the grill 400, insert a piece of smoking material sheet 500 into the smoking material sheet insertion grooves 114A and 115A, and then cover the upper cover 300 on the bottom support 200. After waiting for a predetermined time, the smoking and roasting of the meat 30 can be completed. Due to its convenient use, the smoking and roasting device 10 with a charcoal container of the present utility model can be well used at home.

[0084] As described above, the above is only the preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and inventive concept of the present invention, making equivalent replacements or changes, shall be covered by the protection scope of the present invention.

Claims

1. A smoking device with a charcoal container, characterized in that: include A charcoal container component, the charcoal container component comprising at least two charcoal cylinders filled with charcoal; a grill support member connecting the charcoal cylinders to each other between the charcoal cylinders; a bottom support, the bottom support receiving the charcoal container component; as well as An upper cover covers the bottom support.

2. The smoking device with a charcoal container according to claim 1, characterized in that: The charcoal cylinder is in the shape of a rectangular hexahedron with an open top and a hollow interior, and its length is relatively longer than its width and height. The charcoal cylinder comprises a lower wall and four side walls, and an air passage hole is formed on the lower wall.

3. The smoking device with charcoal container according to claim 2, characterized in that: The charcoal cylinder is formed with an air passage hole on a side wall of one side of the grill support component.

4. The smoking device with a charcoal container according to claim 2 or 3, characterized in that: The side walls opposite to each other in the length direction of the charcoal cylinder are formed with smoking material sheet insertion grooves for inserting and fixing smoking material sheets.

5. The smoking device with a charcoal container according to any one of claims 1 to 4, characterized in that: The top surface of the bottom support is open, and comprises a bottom wall and a side wall, and an air passage hole is formed on the side wall.

6. The smoking device with a charcoal container according to any one of claims 1 to 5, characterized in that: The bottom surface of the upper cover is open, and comprises a top wall and a side wall, and air passage holes are formed on the top wall and / or the side wall.

7. The smoking device with a charcoal container according to any one of claims 1 to 5, characterized in that: The bottom surface of the upper cover is open, and comprises a top wall and a side wall. An air passage hole is formed in the center of the top wall and / or the side wall.

8. The smoking device with charcoal container according to claim 7, characterized in that: The upper wall of the upper cover has a transparent window formed of a transparent material at the periphery of the air passage hole.

9. The smoking device with a charcoal container according to any one of claims 1 to 8, characterized in that: The charcoal container component includes two charcoal cylinders and one grill support component or three charcoal cylinders and two grill support components.

10. The smoking device with a charcoal container according to any one of claims 1 to 9, characterized in that: A grill is installed on the grill supporting component.

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