Electric saucepan for processing marine products

Abstract

The utility model relates to the technical field of seafood processing, and discloses an electric saucepan for seafood processing, which comprises an electric boiling component, a layering component arranged in the electric boiling component and a collecting pan arranged on the upper surface of the electric boiling component, the electric boiling component comprises a base, a pan seat is fixedly connected to the upper surface of the base, and the electric saucepan is mounted on the pan seat. One side of the electric caldron communicates with a drainage pipe, an inner container is arranged in the electric caldron, the layering assembly comprises a layering disc, a movable groove is formed in the layering disc, a locking frame is fixedly connected to the upper surface of the layering disc, a fixing shaft is installed on the locking frame, a spring sleeves the outer side of the fixing shaft, and an extrusion block is fixedly connected to the lower end of the fixing shaft; the outer surface of the extrusion block is movably connected with a locking column, by arranging the layering assembly, during use, a fixing shaft is pressed downwards to enable the extrusion block to extrude the locking column, the locking column is inserted into a through hole for fixing operation, and self-locking layering is completed under the mutual cooperation of a locking groove and the fixing column.

Description

Technical Field

[0001] The utility model relates to the technical field of seafood processing, in particular to an electric cooking pot for seafood processing. Background Art

[0002] Seafood refers to products that can be eaten or used in the ocean, with a very wide range. Most refer to marine animals and marine plants. Seaweeds: Nostoc flagelliforme, laver, kelp; Shrimps: lobster, baby lobster, penaeus vannamei. There are various processing methods for seafood, mainly including drying seafood, pickling seafood, fermented products, smoked products, steaming, etc.

[0003] Publication No. CN218604940U discloses a steaming device for seafood processing, including a table board. A cooking pot stove and a frying pan stove are arranged on the table board. The cooking pot stove and the frying pan stove are arranged side by side on the table board. A baffle is arranged between the cooking pot stove and the frying pan stove, and the baffle is detachably connected to the table board. A frying pan switch and a cooking pot switch are arranged on the table board, and both the frying pan switch and the cooking pot switch are arranged on one side of the cooking pot stove. The beneficial effects produced by the utility model are as follows: both the frying pan switch and the cooking pot switch are arranged on one side of the cooking pot stove, so that the oil droplets splashed out by the frying pan will not fall on the switch; a baffle is arranged between the cooking pot stove and the frying pan stove, which can effectively reduce the range of oil droplet splashing and facilitate cleaning after meals; brackets support the cooking pot and the frying pan, and the brackets can be removed for cleaning when the stove is cleaned, including: a base, a positioning seat is opened on the right side of the top of the base; a collection bucket, the collection bucket is detachably arranged in the inner cavity of the positioning seat; a mounting frame, the mounting frame is arranged on the left side of the top of the base; a heating bucket, the heating bucket is screwed to the inner cavity of the mounting frame; a water inlet pipe, the water inlet pipe is arranged on the left side of the outer wall of the heating bucket, and the inner cavity of the water inlet pipe is connected to the inner cavity of the heating bucket; a drain pipe, the drain pipe is arranged at the bottom of the heating bucket, the inner cavity of the drain pipe is communicated with the inner cavity of the heating bucket, and the position of the drain pipe is communicated with the inner cavity of the base; a valve, the valve is arranged in the middle of the outer wall of the drain pipe. This device can automatically pour the steamed seafood, thereby reducing the labor intensity of workers and increasing work efficiency. However, the storage bucket of this steaming device is integrally designed. When several kinds of seafood are cooked at the same time and then cooked, they are all poured into the collection bucket for storage, which is not good for classification operations and increases the workload of workers. Content of the Utility Model

[0004] The purpose of the utility model is to solve the problem that the storage bucket of the existing steaming device is integrally designed. When several kinds of seafood are cooked at the same time and then cooked, they are all poured into the collection bucket for storage, which is not good for classification operations and increases the workload of workers, and to propose an electric cooking pot for seafood processing.

[0005] To achieve the above object, the utility model adopts the following technical solutions: An electric cooking pot for seafood processing includes an electric cooking component, a layered component is arranged inside the electric cooking component, and a collecting pot is arranged on the upper surface of the electric cooking component. The electric cooking component includes a base, a pot seat is fixedly connected to the upper surface of the base, an electric cooking pot is installed on the pot seat, a drain pipe is connected to one side of the electric cooking pot, an inner pot is arranged inside the electric cooking pot. The layered component includes a layered plate, the layered plate is arranged inside the inner pot, an activity groove is opened inside the layered plate, a locking frame is fixedly connected to the upper surface of the layered plate, a fixed shaft is installed on the locking frame, one end of the fixed shaft penetrates through the locking frame and extends to the outside, a spring is sleeved outside the fixed shaft, the spring is arranged inside the locking frame, a pressing block is fixedly connected to the lower end of the fixed shaft, and a locking column is movably connected to the outer surface of the pressing block. The locking column is arranged in the activity groove.

[0006] Preferably, universal wheels are fixedly connected to the lower bottom surface of the base;

[0007] For facilitating the movement of the whole device.

[0008] Preferably, a valve is installed on the drain pipe;

[0009] For opening or closing the drain pipe at any time, so as to drain the water in the electric cooking pot.

[0010] Preferably, multiple groups of through holes are opened on the inner pot, one end of the locking column penetrates through the through holes and extends to the outside of the inner pot;

[0011] For facilitating the entry of hot water into the inner pot, and at the same time inserting the locking column to fix the whole layered component to a specified position.

[0012] Preferably, pot racks are fixedly connected to both sides of the inner pot, the output end of a hydraulic rod is movably connected to the lower surface of the pot rack, the hydraulic rod is movably installed on the upper surface of the base, and a rotating rack is rotatably connected to one side of the pot rack. The rotating rack is fixedly connected to the upper surface of the base;

[0013] For starting the hydraulic rod to push the pot rack so as to realize the automatic overturning of the inner pot to complete the blanking operation.

[0014] Preferably, a locking groove is opened on the locking frame, and the locking groove is L-shaped;

[0015] For cooperating with the fixed column to limit the movement range of the fixed shaft.

[0016] Preferably, a fixed column is fixedly connected to the upper end of the fixed shaft, the outer surface of the fixed column is slidably connected to the locking groove, a pressing piece is fixedly connected to the outer surface of the fixed shaft, and the spring is arranged directly below the pressing piece;

[0017] For extruding and resetting the spring and restricting the fixed shaft at the same time.

[0018] Preferably, an extrusion sheet is fixedly connected to the outer surface of the locking column, and a return spring is sleeved outside the locking column;

[0019] It is used to cancel the extrusion block and at the same time reset the locking column, so as to take out the layered plate from the inner container.

[0020] Compared with the prior art, the utility model has the following beneficial effects:

[0021] 1. An electric cooking pot for processing seafood proposed by the utility model, by setting a layered component, when in use, press down the fixed shaft to let the extrusion block extrude the locking column, so that the locking column is inserted into the through hole for fixing operation, and self-locking is completed under the mutual cooperation of the locking groove and the fixed column.

[0022] 2. An electric cooking pot for processing seafood proposed by the utility model, by setting an electric cooking component, after the seafood is processed, start the hydraulic rod to push the pot rack, so that the pot rack rotates along the contact point with the rotating rack, thereby pouring out the ingredients in the electric cooking pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 is an overall structural schematic diagram of an electric cooking pot for processing seafood proposed by the utility model;

[0024] Figure 2 is an overall structural schematic diagram of the electric cooking component of an electric cooking pot for processing seafood proposed by the utility model;

[0025] Figure 3 is an overall sectional structural schematic diagram of the layered component of an electric cooking pot for processing seafood proposed by the utility model;

[0026] Figure 4 is an overall structural schematic diagram of an electric cooking pot for processing seafood proposed by the utility model;

[0027] Figure 5 is an overall structural schematic diagram of the inner container of an electric cooking pot for processing seafood proposed by the utility model;

[0028] Figure 6 is an overall structural schematic diagram of the fixed shaft of an electric cooking pot for processing seafood proposed by the utility model;

[0029] Legend Explanation:

[0030] 1. Electric cooking component; 11. Base; 111. Universal wheel; 12. Pot base; 13. Electric cooking pot; 14. Drain pipe; 141. Valve; 15. Inner pot; 151. Through hole; 16. Pot rack; 17. Hydraulic rod; 18. Rotating rack; 2. Laminating component; 21. Laminating plate; 22. Movable slot; 23. Locking rack; 231. Locking slot; 24. Fixed shaft; 241. Fixed column; 242. Pressing piece; 25. Spring; 26. Extrusion block; 27. Locking column; 271. Extrusion piece; 272. Return spring; 3. Collection pot. Detailed implementation mode

[0031] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0032] In the description of the present invention, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation to the present invention; the terms "first", "second", "third" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance. In addition, unless otherwise clearly defined and limited, the terms "installation", "connection", "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the internal communication of two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

[0033] Refer to Figure 1-6, an embodiment provided by the present utility model: an electric cooking pot for seafood processing, including an electric cooking component 1, a layering component 2 is arranged inside the electric cooking component 1, and a collecting pot 3 is arranged on the upper surface of the electric cooking component 1 to collect the cooked seafood. The electric cooking component 1 includes a base 11, a pot seat 12 is fixedly connected to the upper surface of the base 11 to support the electric cooking pot 13, the electric cooking pot 13 is installed on the pot seat 12, and a drain pipe 14 is connected to one side of the electric cooking pot 13 to facilitate draining the water in the electric cooking pot 13. An inner pot 15 is arranged inside the electric cooking pot 13 to perform processing operations on seafood. The layering component 2 includes a layering plate 21 to perform layering operations on the inner pot 15. The layering plate 21 is arranged inside the inner pot 15. An activity groove 22 is opened inside the layering plate 21. A locking frame 23 is fixedly connected to the upper surface of the layering plate 21 to limit the activity range of the fixed shaft 24. A fixed shaft 24 is installed on the locking frame 23. One end of the fixed shaft 24 penetrates through the locking frame 23 and extends to the outside. A spring 25 is sleeved on the outside of the fixed shaft 24 to reset the fixed shaft 24. The spring 25 is arranged inside the locking frame 23. A pressing block 26 is fixedly connected to the lower end of the fixed shaft 24 to move the locking and locking column 27. The outer surface of the pressing block 26 is movably connected to the locking and locking column 27. The locking and locking column 27 is arranged in the activity groove 22.

[0034] A universal wheel 111 is fixedly connected to the lower bottom surface of the base 11 to facilitate moving the entire device. A valve 141 is installed on the drain pipe 14 to facilitate opening or closing the drain pipe 14. Multiple groups of through holes 151 are opened on the inner pot 15. One end of the locking and locking column 27 penetrates through the through holes 151 and extends to the outside of the inner pot 15 to facilitate fixing the layering plate 21 while hot water processes the seafood. Pot racks 16 are fixedly connected to both sides of the inner pot 15. The output end of a hydraulic rod 17 is movably connected to the lower surface of the pot rack 16. The hydraulic rod 17 is movably installed on the upper surface of the base 11. One side of the pot rack 16 is rotatably connected to a rotating rack 18. The rotating rack 18 is fixedly connected to the upper surface of the base 11. Starting the hydraulic rod 17 can automatically perform the operation of pouring the seafood in the inner pot 15. A locking groove 231 is opened on the locking frame 23. The locking groove 231 is set in an L shape to facilitate locking the fixing column 241. A fixing column 241 is fixedly connected to the upper end of the fixed shaft 24. The outer surface of the fixing column 241 is slidably connected to the locking groove 231. A pressing piece 242 is fixedly connected to the outer surface of the fixed shaft 24. The spring 25 is arranged directly below the pressing piece 242. Compressing the spring 25 uses its resilience to reset the fixed shaft 24. An extrusion piece 271 is fixedly connected to the outer surface of the locking and locking column 27 to cooperate with the activity groove 22 to compress and reset the spring 272. A reset spring 272 is sleeved on the outside of the locking and locking column 27.

[0035] Working principle: First, add the seafood to be processed into the inner container 15, then place the layered plate 21 into the inner container 15, and then adjust the specific position of the layered plate 21 according to the actual situation. Then press the fixed shaft 24 to make the fixed column 241 move downward, and rotate the fixed shaft 24 to make the fixed column 241 engage with the locking groove 231. At this time, the extrusion block 26 extrudes the locking column 27 to move outward, and makes the locking column 27 insert into the through hole 151 to complete the fixation. Then start the electric cooker 13 for processing operations. After the cooking is completed, take out the layered plate 21, start the hydraulic rod 17 to push the pot rack 16, so that the pot rack 16 and the rotating rack 18 work together, thereby rotating the inner container 15, and putting the processed seafood into the collection pot 3.

[0036] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. An electric cooking pot for processing seafood, comprising an electric cooking component (1), a layered component (2) is arranged inside the electric cooking component (1), and a collecting pot (3) is arranged on the upper surface of the electric cooking component (1), characterized in that: The electric cooking component (1) comprises a base (11), the upper surface of the base (11) is fixedly connected to a pot seat (12), an electric cooking pot (13) is mounted on the pot seat (12), one side of the electric cooking pot (13) is connected to a drain pipe (14), an inner pot (15) is arranged inside the electric cooking pot (13), and the layering component (2) comprises a layering plate (21), the layering plate (21) is arranged inside the inner pot (15), a movable groove (22) is provided inside the layering plate (21), and a movable groove (22) is provided on the layering plate (21). A locking frame (23) is fixedly connected to the surface, a fixed shaft (24) is installed on the locking frame (23), one end of the fixed shaft (24) passes through the locking frame (23) and extends to the outside, a spring (25) is sleeved on the outside of the fixed shaft (24), the spring (25) is arranged inside the locking frame (23), the lower end of the fixed shaft (24) is fixedly connected to an extrusion block (26), the outer surface of the extrusion block (26) is movably connected to a locking column (27), and the locking column (27) is arranged in the movable groove (22).

2. The electric cooking pot for seafood processing according to claim 1, characterized in that: A universal wheel (111) is fixedly connected to the lower surface of the base (11).

3. The electric cooking pot for seafood processing according to claim 1, characterized in that: A valve (141) is installed on the drainage pipe (14).

4. The electric cooking pot for seafood processing according to claim 1, characterized in that: The inner container (15) is provided with a plurality of through holes (151), and one end of the locking column (27) passes through the through hole (151) and extends to the outside of the inner container (15).

5. The electric cooking pot for seafood processing according to claim 1, characterized in that: Both sides of the inner pot (15) are fixedly connected to a pot rack (16); the lower surface of the pot rack (16) is movably connected to an output end of a hydraulic rod (17); the hydraulic rod (17) is movably mounted on the upper surface of the base (11); one side of the pot rack (16) is rotatably connected to a rotating rack (18); and the rotating rack (18) is fixedly connected to the upper surface of the base (11).

6. The electric cooking pot for seafood processing according to claim 1, characterized in that: The locking frame (23) is provided with a locking groove (231), and the locking groove (231) is arranged in an L shape.

7. The electric cooking pot for seafood processing according to claim 1, characterized in that: The upper end of the fixed shaft (24) is fixedly connected to a fixed column (241), the outer surface of the fixed column (241) is slidably connected to the locking groove (231), the outer surface of the fixed shaft (24) is fixedly connected to a pressing plate (242), and the spring (25) is arranged directly below the pressing plate (242).

8. The electric cooking pot for seafood processing according to claim 1, characterized in that: An extrusion sheet (271) is fixedly connected to the outer surface of the locking column (27), and a return spring (272) is sleeved on the outer side of the locking column (27).

Images