Stirring structure suitable for rice frying machine

Abstract

The utility model discloses a stirring structure suitable for a rice frying machine. The stirring structure comprises a first rotating rod, a second rotating rod, a first stirring beam and a second stirring beam, the first rotating rod and the second rotating rod are arranged in a coaxially nested coaxial rod structure and rotate around the same axis; an up-down staggered layer space is arranged between the first stirring beam and the second stirring beam; the lower side of the first stirring beam can be close to and attached to the inner wall of the inner container of the rice frying machine; the first stirring strips and the second stirring strips are sequentially arranged in an inserted mode. According to the utility model, the first stirring strip and the second stirring strip are sequentially arranged in a vacant manner, so that rice grains or rice rolls can be extruded and penetrate through the gap between the first stirring strip and the second stirring strip, the rice rolls are scattered, the rice grains are difficult to bond to form the rice rolls, the granular feeling of fried rice is sufficient, and the taste and mouthfeel of the fried rice are effectively ensured; in addition, the stirring structure is compact, light and easy to apply, and the design requirements of small-sized, light-weight and low-cost rice frying machine products are met.

Description

Technical Field

[0001] The utility model relates to the technical field of automatic cooking equipment, and particularly relates to a stirring structure applicable to a fried rice machine. Background Art

[0002] As is well known, fried rice (also known as bibimbap) is a kind of Chinese traditional cuisine made by mixing rice with various ingredients (such as side dishes, soup seasonings, etc.). Compared with the cooking of other foods, although the cooking process of fried rice is simple and fast, it requires the cook to do it in person and still takes up some of the cook's time. Especially during peak dining hours, the efficiency of manual cooking can no longer meet the actual dining needs. Therefore, fried rice machines that can automatically fry rice have been introduced on the market, such as the automatic fried rice machine disclosed in the patent number CN201220334768.9.

[0003] However, considering that during the fried rice process, the rice grains need to be stirred repeatedly, and the cooked rice grains are soft and sticky particles. During the stirring process, if there is no sufficient turning and separation, the rice grains are likely to stick together to form rice balls, thus affecting the granularity of the fried rice and the uniformity of mixing with other ingredients, and affecting the taste and texture of the fried rice. Therefore, existing fried rice machines generally stir by combining baffles and multiple stirring structures. This makes the overall structure of the stirrer relatively complex, difficult to reduce the volume of the whole machine, and difficult to meet the design requirements of miniaturization, light weight and low-cost products. Therefore, further improvement is needed. Summary of the Utility Model

[0004] The utility model aims to solve at least one of the technical problems existing in the prior art. For this purpose, the utility model provides a stirring structure applicable to a fried rice machine.

[0005] An embodiment of the utility model solves the technical problem by adopting the following technical solution: A stirring structure applicable to a fried rice machine includes: a first rotating rod, a second rotating rod, a first stirring beam and a second stirring beam;

[0006] The first rotating rod and the second rotating rod are arranged in a coaxial rod structure of coaxial nesting and rotate around the same axis; the first stirring beam and the second stirring beam are respectively arranged on the first rotating rod and the second rotating rod; there is an upper and lower staggered space between the first stirring beam and the second stirring beam; the lower side of the first stirring beam can be close to and fit against the inner wall of the pot liner of the fried rice machine;

[0007] A number of first stirring bars are arranged upward on the first stirring beam; a number of second stirring bars are arranged downward on the second stirring beam; the first stirring bars and the second stirring bars are arranged in an inserted-empty manner in sequence.

[0008] Optionally, a first stirring groove is formed between two adjacent first stirring bars; a second stirring groove is formed between two adjacent second stirring bars; when the first rotating rod rotates relative to the second rotating rod, the first stirring bar can pass through the second stirring groove, and the second stirring bar can pass through the first stirring groove.

[0009] Optionally, the first stirring bars are evenly spaced on the first stirring beam; the second stirring bars are evenly spaced on the second stirring beam.

[0010] Optionally, when the first stirring beam and the second stirring beam rotate to the same plane, the spacing width between the first stirring bar and the second stirring bar is in the range of 4 mm to 8 mm.

[0011] Optionally, when the first stirring beam and the second stirring beam rotate to the same plane, the spacing width between the first stirring bar and the second stirring bar is in the range of 5 mm to 6 mm.

[0012] Optionally, the first stirring beam has one section and is located on one side of the first rotating rod; or, the first stirring beam has at least two sections and is evenly arranged along the circumference on the first rotating rod;

[0013] The second stirring beam has one section and is located on one side of the second rotating rod; or, the second stirring beam has at least two sections and is evenly arranged along the circumference on the second rotating rod.

[0014] Optionally, the first stirring beam is arranged in a straight beam structure, and the lower side can be close to and fit the inner wall of the flat pan liner of the fried rice machine.

[0015] Optionally, the first stirring beam is arranged in an arc beam structure, and the lower side can be close to and fit the inner wall of the round bottom pan liner of the fried rice machine.

[0016] Optionally, the first rotating rod and the second rotating rod are respectively connected to a driving motor; the two driving motors are located at the upper and lower ends of the fried rice machine.

[0017] Optionally, the first rotating rod and the second rotating rod are connected to the driving motor through a gear transmission assembly to realize the synchronous reverse rotation of the first rotating rod and the second rotating rod.

[0018] Advantages of the present utility model: The first rotating rod and the second rotating rod are arranged in a coaxial rod structure nested coaxially and rotate around the same axis. During the rotation, the lower side of the first stirring beam can approach and fit against the inner wall of the rice frying machine pot, pushing the rice grains to move. During the rotation of the second stirring beam and the second stirring beam, they will cross each other. Through the sequential arrangement of the first stirring bars and the second stirring bars with spaces in between, the rice grains or rice balls can be extruded through the gaps between them, thus dispersing the rice balls and preventing the rice grains from easily sticking together to form rice balls. The fried rice has sufficient granularity, effectively ensuring the taste and texture of the fried rice. Moreover, the stirring structure is compact and lightweight, making it easy to apply and meet the design requirements of small, lightweight, and low-cost rice frying machine products.

[0019] To make the above objects, features, and advantages of the present utility model more obvious and understandable, the following specifically enumerates preferred embodiments and, in conjunction with the accompanying drawings, provides a detailed description as follows. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The above and / or additional aspects and advantages of the present utility model will become obvious and easy to understand from the description of the embodiments in conjunction with the following drawings, where:

[0021] Figure 1 is a schematic structural diagram of the stirring structure of the present utility model;

[0022] Figure 2 is Figure 1 an exploded view of the stirring structure in

[0023] MAIN ELEMENT SYMBOL DESCRIPTION:

[0024] 10. First rotating rod; 20. Second rotating rod; 30. First stirring beam; 31. First stirring bar; 32. First stirring groove; 40. Second stirring beam; 41. Second stirring bar; 42. Second stirring groove. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0025] This part will describe the specific embodiments of the present utility model in detail. The preferred embodiments of the present utility model are shown in the drawings. The role of the drawings is to supplement the description in the text part of the specification, enabling people to intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but it should not be construed as a limitation on the protection scope of the present utility model.

[0026] In the description of the present utility model, "a plurality" means more than two. Understandings such as "greater than", "less than", and "exceeding" do not include the number itself, while understandings such as "above", "below", and "within" include the number itself. If there is a description of "first" and "second", it is only for the purpose of distinguishing technical features and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of the indicated technical features or implicitly indicating the sequence relationship of the indicated technical features.

[0027] In the description of the present utility model, it should be understood that when it comes to orientation descriptions, such as the orientations or positional relationships indicated by up, down, front, back, left, right, etc., they are based on the orientations or positional relationships shown in the drawings. This is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the present utility model.

[0028] In the present utility model, unless otherwise clearly defined, terms such as "set", "installed", "connected", etc. should be understood in a broad sense. For example, they can be directly connected, or indirectly connected through an intermediate medium; they can be fixedly connected, or detachably connected, or integrally formed; they can be mechanically connected; they can be the communication inside two elements or the interaction relationship between two elements. Those skilled in the relevant technical field can reasonably determine the specific meanings of the above terms in the present utility model in combination with the specific content of the technical solution.

[0029] Embodiment

[0030] Refer to Figure 1 and Figure 2 As shown in [drawings] and [drawings], a stirring structure applicable to a fried rice machine proposed by the present utility model includes: a first rotating rod 10, a second rotating rod 20, a first stirring beam 30, and a second stirring beam 40.

[0031] The first rotating rod 10 and the second rotating rod 20 are arranged in a coaxial rod structure with coaxial nesting and rotate around the same axis; the first stirring beam 30 and the second stirring beam 40 are respectively arranged on the first rotating rod 10 and the second rotating rod 20; there is an upper and lower staggered space between the first stirring beam 30 and the second stirring beam 40; the lower side of the first stirring beam 30 can be close to and fit the inner wall of the pot liner of the fried rice machine.

[0032] A number of first stirring bars 31 are arranged upward on the first stirring beam 30; a number of second stirring bars 41 are arranged downward on the second stirring beam 40; the first stirring bars 31 and the second stirring bars 41 are arranged in an inserted and staggered manner in sequence.

[0033] In the present utility model, the first rotating rod 10 and the second rotating rod 20 are arranged in a coaxial rod structure with coaxial nesting and rotate around the same axis; during the rotation process, the lower side of the first stirring beam 30 can be close to and fit the inner wall of the pot liner of the fried rice machine, which will push the rice grains to move. During the rotation process, the second stirring beam 40 and the second stirring beam 40 will cross each other. Through the sequential inserted and staggered arrangement of the first stirring bars 31 and the second stirring bars 41, the rice grains or rice balls can be extruded through the gap between the two, so as to stir and disperse the rice balls, and it is difficult for the rice grains to adhere to form rice balls. The fried rice has sufficient granularity, effectively ensuring the taste and texture of the fried rice; moreover, the stirring structure is compact and light, easy to apply and meet the design requirements of small, light and low-cost fried rice machine products.

[0034] In this embodiment, a first stirring tank 32 is formed between two adjacent first stirring bars 31; a second stirring tank 42 is formed between two adjacent second stirring bars 41; when the first rotating rod 10 rotates relative to the second rotating rod 20, the first stirring bar 31 can pass through the second stirring tank 42, and the second stirring bar 41 can pass through the first stirring tank 32.

[0035] Preferably, the first stirring bars 31 are evenly spaced on the first stirring beam 30; the second stirring bars 41 are evenly spaced on the second stirring beam 40.

[0036] In this embodiment, through multiple experimental tests, when the first stirring beam 30 and the second stirring beam 40 rotate to the same plane, the preferred design range of the spacing width between the first stirring bar 31 and the second stirring bar 41 is between 4 mm and 8 mm.

[0037] Preferably, when the first stirring beam 30 and the second stirring beam 40 rotate to the same plane, the spacing width between the first stirring bar 31 and the second stirring bar 41 is between 5 mm and 6 mm. For example, the spacing widths are 5 mm, 5.5 mm, and 6 mm.

[0038] In this embodiment, the first stirring beam 30 and the second stirring beam 40 are provided with one or more segments according to the inner pot and capacity of the fried rice machine. Specifically, the first stirring beam 30 is provided with one segment on one side of the first rotating rod 10; or, the first stirring beam 30 is provided with at least two segments, which are evenly arranged along the circumference on the first rotating rod 10; the second stirring beam 40 is provided with one segment on one side of the second rotating rod 20; or, the second stirring beam 40 is provided with at least two segments, which are evenly arranged along the circumference on the second rotating rod 20.

[0039] In some embodiments, the inner pot structure of the fried rice machine is a flat-bottomed cylindrical shape, and the first stirring beam 30 is arranged in a straight beam structure, and the lower side can be close to and fit the inner wall of the flat-bottomed inner pot of the fried rice machine.

[0040] In some embodiments, the inner pot structure of the fried rice machine is a round-bottomed shape, and the first stirring beam 30 is arranged in an arc-shaped beam structure, and the lower side can be close to and fit the inner wall of the round-bottomed inner pot of the fried rice machine.

[0041] In some embodiments, the first rotating rod 10 and the second rotating rod 20 are respectively connected to a driving motor; the two driving motors are located at the upper and lower ends of the fried rice machine. Through the two driving motors, the first rotating rod 10 and the second rotating rod 20 can be independently driven to perform differential or reverse rotation stirring activities.

[0042] In some embodiments, the first rotating rod 10 and the second rotating rod 20 are connected to the driving motor through a gear transmission assembly, so as to realize the synchronous reverse rotation of the first rotating rod 10 and the second rotating rod 20. Those skilled in the art can arrange gear transmission assemblies such as gears, gear rings or star gear sets according to the requirements of the rotation setting to realize the synchronous reverse rotation of the first rotating rod 10 and the second rotating rod 20.

[0043] Certainly, the present utility model is not limited to the above embodiments. Those skilled in the art can make equivalent deformations or substitutions without departing from the spirit of the present utility model, and these equivalent deformations and substitutions are all included in the scope defined by the claims of this application.

Claims

1. A stirring structure suitable for a fried rice machine, characterized in that: include: A first rotating rod (10), a second rotating rod (20), a first stirring beam (30) and a second stirring beam (40); The first rotating rod (10) and the second rotating rod (20) are arranged in a coaxially nested coaxial rod structure and rotate about the same axis; the first stirring beam (30) and the second stirring beam (40) are respectively arranged on the first rotating rod (10) and the second rotating rod (20); an upper and lower staggered space is arranged between the first stirring beam (30) and the second stirring beam (40); the lower side of the first stirring beam (30) can be close to and in contact with the inner wall of the pot of the fried rice machine; The first stirring beam (30) is provided with a plurality of first stirring bars (31) arranged upward; the second stirring beam (40) is provided with a plurality of second stirring bars (41) arranged downward; the first stirring bars (31) and the second stirring bars (41) are arranged in sequence with gaps therebetween.

2. The stirring structure for a fried rice machine according to claim 1, characterized in that: A first stirring groove (32) is formed between two adjacent first stirring bars (31); a second stirring groove (42) is formed between two adjacent second stirring bars (41); when the first rotating rod (10) rotates relative to the second rotating rod (20), the first stirring bar (31) can pass through the second stirring groove (42), and the second stirring bar (41) can pass through the first stirring groove (32).

3. The stirring structure suitable for a fried rice machine according to claim 2, characterized in that: The first stirring bars (31) are evenly spaced and distributed on the first stirring beam (30); and the second stirring bars (41) are evenly spaced and distributed on the second stirring beam (40).

4. The stirring structure for a fried rice machine according to claim 3, characterized in that: When the first stirring beam (30) and the second stirring beam (40) rotate to the same plane, the width of the interval between the first stirring bar (31) and the second stirring bar (41) is in the range of 4 mm to 8 mm.

5. The stirring structure for a fried rice machine according to claim 4, characterized in that: When the first stirring beam (30) and the second stirring beam (40) rotate to the same plane, the width of the interval between the first stirring bar (31) and the second stirring bar (41) is in the range of 5 mm to 6 mm.

6. The stirring structure for a fried rice machine according to claim 1, characterized in that: The first stirring beam (30) is provided with a section located on one side of the first rotating rod (10); or the first stirring beam (30) is provided with at least two sections, which are evenly arranged on the first rotating rod (10) along the circumferential direction; The second stirring beam (40) is provided with a section located on one side of the second rotating rod (20); or the second stirring beam (40) is provided with at least two sections, which are evenly arranged on the second rotating rod (20) along the circumferential direction.

7. The stirring structure for a fried rice machine according to claim 1, characterized in that: The first stirring beam (30) is arranged in a straight beam structure, and the lower side can be close to and fit into the inner wall of the frying pan of the fried rice machine.

8. The stirring structure for a fried rice machine according to claim 1, characterized in that: The first stirring beam (30) is arranged in an arc-shaped beam structure, and the lower side thereof can be close to and fit into the inner wall of the round-bottom pot of the fried rice machine.

9. The stirring structure for a fried rice machine according to claim 1, characterized in that: The first rotating rod (10) and the second rotating rod (20) are respectively connected to a driving motor; the two driving motors are located at the upper and lower ends of the fried rice machine.

10. The stirring structure for a fried rice machine according to claim 1, characterized in that: The first rotating rod (10) and the second rotating rod (20) are connected to a driving motor via a gear transmission assembly, thereby achieving synchronous reverse rotation of the first rotating rod (10) and the second rotating rod (20).

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