Marinated egg oven convenient for people to get in and out of gridiron

Abstract

The marinated egg oven comprises an oven body, a plurality of sliding grooves are symmetrically formed in the inner wall of the oven body at equal intervals, the gridiron is arranged at the position, located on one side of the sliding grooves, in the oven body, a groove is formed in the other end of the gridiron, a baking tray is arranged in the groove in a sliding mode, and rectangular cavities are symmetrically formed in the positions, close to the two ends, in the baking tray. A first moving plate is arranged in the rectangular cavity, a second moving plate is arranged at the position, below the first moving plate, in the rectangular cavity, telescopic rods are symmetrically arranged between the first moving plate and the second moving plate, and springs are arranged at the positions, between the first moving plate and the second moving plate, of the telescopic rods; and pressing rods are arranged on the top surface of the first moving plate and the bottom surface of the second moving plate. The device has the advantages that the gridiron can be pulled out of the oven, marinated eggs are convenient to take and place, the baking tray can be easily disassembled, the baking tray is convenient to clean and maintain, and meanwhile the marinated eggs in the oven are heated more uniformly.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, and more specifically, to a marinated egg oven that facilitates the entry and exit of a grill. Background Technique

[0002] An oven is a sealed electrical appliance used for baking food or drying products, which is divided into household ovens and industrial ovens. Household ovens can be used to process some pasta. Industrial ovens are equipment used for drying products in industry, which can be powered by electricity or gas, and are also called roasting ovens, drying boxes, etc. An electric oven is an electric heating appliance that uses the radiant heat emitted by electric heating elements to bake food. With it, we can make roasted chickens, roasted ducks, bake bread, pastries, etc. According to the different needs of baked foods, the temperature of the electric oven can generally be adjusted within the range of 50-250°C. At present, when a hot air energy oven bakes an item, the hot air generated will flow out of the oven interior along with the air flow, and the hot air cannot be recycled, resulting in a large amount of heat energy waste. Therefore, it is necessary to improve the existing device to meet the actual needs.

[0003] In the existing publicly disclosed technology, the publication number CN218722702U discloses a forward and reverse hot air circulation oven, which includes a device body. The device body includes a circulation component, a cleaning component, a heating component, an oven body and a grill. The circulation component is installed at the top of the oven body, the cleaning component is installed at the bottom end inside the oven body, and a heating component is installed at the top end. The grill is installed at the side end inside the oven body. The circulation component includes a filter box, a suction air pipe, an air outlet pipe, a filter screen and an activated carbon adsorption layer. The cleaning component includes a base, a rotating shaft one, a motor one, a cleaning brush and a collection box. The heating component includes a motor two, a rotating shaft two, a wind wheel, a heating box, a heating pipe, a partition board and an air inlet. This forward and reverse hot air circulation oven is convenient for circulating hot air by setting a circulation component and a heating component. At the same time, by setting a cleaning component, the inside of the oven can be cleaned regularly to ensure the cleanliness of the inside of the oven body.

[0004] Although the above patent can circulate hot air and improve the utilization rate of heat energy, there are still some deficiencies in its use process. First of all, the grill adopted by this patent is a fixed structure, which is not convenient for taking items in the oven and is not easy to clean the grill after the oven is used. Secondly, this patent uses the method of blowing the heated hot air into the oven from the bottom of the oven through a wind wheel to heat the oven, so that the items distributed at the bottom and top of the oven are not heated evenly enough, affecting the baking effect. For the problems in the related technology, no effective solution has been proposed yet. Content of the Utility Model

[0005] (1) Technical Problems to be Solved

[0006] In view of the deficiencies of the prior art, the present utility model provides a marinated egg oven with a grill that is convenient to access. It has the advantages of being able to pull out the grill from the oven for easy placement and removal of marinated eggs, and being able to easily disassemble the baking tray for easy cleaning and maintenance. At the same time, the marinated eggs in the oven are heated more evenly, thus solving the problems in the above-mentioned background technology.

[0007] (2) Technical solution

[0008] To achieve the above advantages, the specific technical solution adopted by the present utility model is as follows:

[0009] A marinated egg oven with a grill that is convenient to access, including a box body. A number of sliding grooves are symmetrically arranged at equal intervals on the inner wall of the box body. A grill is arranged on one side of the sliding grooves inside the box body. One end of the grill is slidably connected to the sliding groove through a slider. A groove is opened at the other end of the grill. A baking tray is slidably arranged in the groove. Rectangular cavities are symmetrically arranged near both ends inside the baking tray. A first moving plate is arranged in the rectangular cavity. A second moving plate is arranged below the first moving plate in the rectangular cavity. Telescopic rods are symmetrically arranged between the first moving plate and the second moving plate. Springs are arranged on the telescopic rods between the first moving plate and the second moving plate. Limiting columns are arranged on the top surface of the first moving plate and the bottom surface of the second moving plate. Limiting holes are opened on the top surface and the bottom surface of the groove on one side of the limiting columns. One end of the limiting column penetrates the surface of the baking tray and extends into the limiting hole. Pressing rods are arranged on the top surface of the first moving plate and the bottom surface of the second moving plate. Pressing blocks are arranged at the ends of the pressing rods through the surface of the baking tray.

[0010] Furthermore, a hot air blower is arranged on the top surface of the box body. An air delivery pipe is arranged at one end of the hot air blower. A number of air outlet pipes are arranged at equal intervals on the surface of the air delivery pipe. One end of the air outlet pipe penetrates the side wall of the box body and is provided with an air outlet. A filter box is arranged on the top surface of the box body on one side of the hot air blower. A first box door is arranged on the side wall of the filter box. The other end of the hot air blower is connected to the filter box through a ventilation pipe penetrating the top surface of the filter box. An activated carbon filter plate is slidably arranged in the filter box. A water absorption sponge is slidably arranged on the inner wall of the filter box below the activated carbon filter plate. A return air pipe is arranged on the side wall of the filter box below the water absorption sponge. A number of air suction pipes are arranged at equal intervals on the surface of the return air pipe. One end of the air suction pipe penetrates the side wall of the box body and is provided with an air suction port.

[0011] Furthermore, a lighting lamp is arranged on the top surface inside the box body.

[0012] Furthermore, a second box door is arranged on the side wall of the box body. An observation window is arranged on the surface of the second box door.

[0013] Further, a number of placement grooves are evenly arranged at equal intervals on the surface of the baking tray, and a number of through holes are arranged on the surface of the baking tray on one side of the placement grooves.

[0014] Further, support legs are arranged on the bottom surface of the box body, and a plurality of support legs are provided and are evenly distributed at the four corners of the bottom surface of the box body.

[0015] (III) Beneficial effects

[0016] Compared with the prior art, the present utility model provides a marinated egg oven that facilitates the access of the grill, and has the following beneficial effects:

[0017] (1) By adopting the structure in which the grill is slidably connected to the inner wall of the box body, the grill can be conveniently pulled out from the box body, facilitating the taking and placing of the marinated eggs in the baking tray, and improving the convenience of using the device. By adopting the structure in which the baking tray is snap-connected to the grill, when the baking tray needs to be cleaned, by pressing the pressing blocks on the bottom surface and the top surface of the baking tray, the first moving plate and the second moving plate are moved closer to each other. Through the movement of the first moving plate and the second moving plate, the limiting columns on the top surface of the first moving plate and the bottom surface of the second moving plate are separated from the limiting holes in the grill, and then the baking tray can be slid out, improving the convenience of cleaning and maintaining the baking tray of the device.

[0018] (2) By adopting the structures of the air delivery pipe, the air outlet pipe, the air return pipe and the air suction pipe, the hot air blown out by the hot air blower is evenly blown into the box body through a plurality of air outlet pipes arranged on the surface of the air delivery pipe, making the marinated eggs on the baking tray in the box body heat more evenly and improving the quality of marinated egg baking. By adopting the structures of the filter box and the water-absorbing sponge, the water in the hot air flowing back through the air return pipe can be filtered by the water-absorbing sponge, preventing the water vapor from returning to the box body through the air delivery pipe and affecting the baking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model or the prior art, the following will briefly introduce the drawings required for use in the embodiments. Obviously, the drawings described below are only some embodiments of the present utility model. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0020] Figure 1 is a schematic diagram of the internal structure of a marinated egg oven that facilitates the access of the grill proposed by the present utility model;

[0021] Figure 2 is a front view of a marinated egg oven that facilitates the access of the grill proposed by the present utility model;

[0022] Figure 3It is a schematic structural diagram of the first moving plate and the second moving plate proposed by the present utility model;

[0023] Figure 4 It is a schematic structural diagram of the baking tray proposed by the present utility model.

[0024] In the figure:

[0025] 1. Box body; 2. Placing groove; 3. Baking tray; 4. Through hole; 5. Air delivery pipe; 6. Slide block; 7. Grill; 8. Limit post; 9. First moving plate; 10. Second moving plate; 11. Lighting lamp; 12. Hot air blower; 13. Ventilation pipe; 14. Filter box; 15. Activated carbon filter plate; 16. Water-absorbing sponge; 17. Return air pipe; 18. Rectangular cavity; 19. Spring; 20. Telescopic rod; 21. Support leg; 22. First box door; 23. Observation window; 24. Second box door; 25. Pressing block. Specific embodiments

[0026] To further illustrate each embodiment, the present utility model provides accompanying drawings, which are part of the disclosure of the present utility model. They are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, those of ordinary skill in the art should be able to understand other possible implementation manners and the advantages of the present utility model. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0027] According to an embodiment of the present utility model, a marinated egg oven convenient for accessing the grill is provided.

[0028] Now, the present utility model will be further described in conjunction with the accompanying drawings and specific embodiments, as Figures 1-4As shown in the figure, a marinated egg oven for facilitating the access to a grill according to an embodiment of the present utility model includes a box body 1. A plurality of sliding grooves are symmetrically arranged at equal intervals on the inner wall of the box body 1. A grill 7 is arranged on one side of the sliding grooves inside the box body 1. One end of the grill 7 is slidably connected to the sliding groove through a slider 6. A groove is formed at the other end of the grill 7. A baking tray 3 is slidably arranged in the groove. Rectangular cavities 18 are symmetrically arranged near both ends inside the baking tray 3. A first moving plate 9 is arranged in the rectangular cavity 18. A second moving plate 10 is arranged below the first moving plate 9 in the rectangular cavity 18. Telescopic rods 20 are symmetrically arranged between the first moving plate 9 and the second moving plate 10. Springs 19 are arranged on the telescopic rods 20 between the first moving plate 9 and the second moving plate 10. Limiting columns 8 are arranged on the top surface of the first moving plate 9 and the bottom surface of the second moving plate 10. Limiting holes are formed on the top surface and the bottom surface of the groove on one side of the limiting columns 8. One end of the limiting column 8 penetrates through the surface of the baking tray 3 and extends into the limiting hole. Pressing rods are arranged on the top surface of the first moving plate 9 and the bottom surface of the second moving plate 10. Pressing blocks 25 are arranged at the ends of the pressing rods penetrating through the surface of the baking tray 3. The function of the grill 7 is that, by adopting the structure of the grill 7 being slidably connected to the inner wall of the box body 1, the grill 7 can be conveniently pulled out from the box body 1, which is convenient for taking and placing the marinated eggs in the baking tray 3 and improves the convenience of using the device. The function of the pressing block 25 is that when the baking tray 3 needs to be cleaned after baking, the first moving plate 9 and the second moving plate 10 are made to approach each other by pressing the pressing blocks 25 on the bottom surface and the top surface of the baking tray 3. When the first moving plate 9 and the second moving plate 10 move, the limiting columns 8 on the top surface of the first moving plate 9 and the bottom surface of the second moving plate 10 are separated from the limiting holes in the grill 7, and then the baking tray 3 can be slid out, which improves the convenience of cleaning and maintaining the baking tray 3 of the device.

[0029] In one embodiment, a hot air blower 12 is provided on the top surface of the box body 1. One end of the hot air blower 12 is provided with an air delivery pipe 5. A plurality of air outlet pipes are equidistantly arranged on the surface of the air delivery pipe 5. One end of the air outlet pipe penetrates through the side wall of the box body 1 to be provided with an air outlet. A filter box 14 is provided on the top surface of the box body 1 on one side of the hot air blower 12. A first box door 22 is provided on the side wall of the filter box 14. The other end of the hot air blower 12 penetrates through the top surface of the filter box 14 through a ventilation pipe 13 and is connected to the filter box 14 in a penetrating manner. An activated carbon filter plate 15 is slidably arranged in the filter box 14. A water-absorbing sponge 16 is slidably arranged on the inner wall of the filter box 14 below the activated carbon filter plate 15. A return air pipe 17 is provided on the side wall of the filter box 14 below the water-absorbing sponge 16. A plurality of air suction pipes are equidistantly arranged on the surface of the return air pipe 17. One end of the air suction pipe penetrates through the side wall of the box body 1 to be provided with an air suction port. The function of the air delivery pipe 5 is to evenly blow the hot air blown out by the hot air blower 12 into the box body 1 through a plurality of air outlet pipes arranged on the surface of the air delivery pipe 5, so that the marinated eggs on the baking tray 3 in the box body 1 are heated more evenly, improving the quality of the marinated eggs during baking. By adopting the structure of the filter box 14 and the water-absorbing sponge 16, the water-absorbing sponge 16 can filter the moisture in the hot air flowing back in the return air pipe 17, preventing the water vapor from returning to the box body 1 through the air delivery pipe 5 and affecting the baking effect.

[0030] In one embodiment, a lighting lamp 11 is provided on the inner top surface of the box body 1. The function of the lighting lamp 11 is to provide a certain lighting effect inside the oven 1, facilitating the observation of the baking situation.

[0031] In one embodiment, a second box door 24 is provided on the side wall of the box body 1. An observation window 23 is provided on the surface of the second box door 24. The function of the second box door 24 is to facilitate the taking and placing of the marinated eggs on the baking tray 3 by opening the second box door 24.

[0032] In one embodiment, a plurality of placement grooves 2 are equidistantly and evenly arranged on the surface of the baking tray 3. A plurality of through holes 4 are provided on the surface of the baking tray 3 on one side of the placement grooves 2. The function of the placement grooves 2 is to facilitate the placement of the marinated eggs, preventing the marinated eggs from rolling on the surface of the baking tray 3.

[0033] In one embodiment, support legs 21 are provided on the bottom surface of the box body 1. There are multiple support legs 21 and the multiple support legs 21 are evenly distributed at the four corners of the bottom surface of the box body 1. The function of the support legs 21 is to provide a certain supporting effect on the box body.

[0034] Working principle: When in use, first place the marinated eggs in the placement groove 2 on the surface of the baking tray 3. By adopting the structure that the grill 7 is slidably connected to the inner wall of the box body 1, the grill 7 can be conveniently pulled out of the box body 1, facilitating the taking and placing of the marinated eggs in the baking tray 3 and improving the convenience of using the device. Then close the second box door 24. By starting the hot air blower 12, the hot air blown out by the hot air blower 12 is evenly blown into the box body 1 through multiple air outlet pipes arranged on the surface of the air delivery pipe 5, making the marinated eggs on the baking tray 3 in the box body 1 receive heat more evenly and improving the quality of baking the marinated eggs. By adopting the structure of the filter box 14 and the water-absorbing sponge 16, the water-absorbing sponge 16 can filter the moisture in the hot air flowing back in the return air pipe 17, preventing the water vapor from returning to the box body 1 through the air delivery pipe 5 and affecting the baking effect. When the baking is completed and the baking tray 3 needs to be cleaned, press the pressing blocks 25 on the bottom surface and the top surface of the baking tray 3 to make the first moving plate 9 and the second moving plate 10 approach each other. By the movement of the first moving plate 9 and the second moving plate 10, the limiting columns 8 on the top surface of the first moving plate 9 and the bottom surface of the second moving plate 10 are separated from the limiting holes in the grill 7, and then the baking tray 3 can be slid out, improving the convenience of cleaning and maintaining the baking tray 3 of the device.

[0035] In the present utility model, unless otherwise clearly defined and limited, terms such as "installation", "setting", "connection", "fixation", "swivel connection" shall be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or integrated; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two components or the interaction relationship between two components. Unless otherwise clearly defined, for those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific situations.

[0036] The above are only the preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included in the protection scope of the present utility model.

Claims

1. A braised egg oven with a grill that is convenient for entry and exit, comprising a box (1), characterized in that: The inner wall of the box body (1) is symmetrically provided with a plurality of slide grooves at equal distances. A grill (7) is provided in the box body (1) on one side of the slide groove. One end of the grill (7) is slidably connected to the slide groove via a slider (6). The other end of the grill (7) is provided with a groove. A baking tray (3) is slidably provided in the groove. A rectangular cavity (18) is symmetrically provided near both ends of the baking tray (3). A first movable plate (9) is provided in the rectangular cavity (18). A second movable plate (10) is provided below the first movable plate (9) in the rectangular cavity (18). An extension plate (20) is symmetrically provided between the first movable plate (9) and the second movable plate (10). A retractable rod (20), a spring (19) is arranged on the telescopic rod (20) between the first movable plate (9) and the second movable plate (10), a limiting column (8) is arranged on the top surface of the first movable plate (9) and the bottom surface of the second movable plate (10), a limiting hole is arranged on the top surface and the bottom surface of the groove on one side of the limiting column (8), one end of the limiting column (8) passes through the surface of the baking tray (3) and extends into the limiting hole, a pressing rod is arranged on the top surface of the first movable plate (9) and the bottom surface of the second movable plate (10), and a pressing block (25) is arranged at the end of the pressing rod passing through the surface of the baking tray (3).

2. The braised egg oven that is convenient for getting in and out of the grill according to claim 1, characterized in that: A hot air blower (12) is arranged on the top surface of the box body (1), an air supply pipe (5) is arranged at one end of the hot air blower (12), a plurality of air outlet pipes are arranged at equal intervals on the surface of the air supply pipe (5), one end of the air outlet pipe passes through the side wall of the box body (1) and is provided with an air outlet, a filter box (14) is arranged on the top surface of the box body (1) on one side of the hot air blower (12), a first box door (22) is arranged on the side wall of the filter box (14), and the other end of the hot air blower (12) passes through the ventilation pipe (13) The top surface of the filter box (14) is connected to the filter box (14), an activated carbon filter plate (15) is slidably arranged in the filter box (14), a water-absorbing sponge (16) is slidably arranged on the inner wall of the filter box (14) below the activated carbon filter plate (15), a return air pipe (17) is arranged on the side wall of the filter box (14) below the water-absorbing sponge (16), a plurality of suction pipes are equidistantly arranged on the surface of the return air pipe (17), and one end of the suction pipe passes through the side wall of the box body (1) and is provided with a suction port.

3. The braised egg oven that is convenient for getting in and out of the grill according to claim 1, characterized in that: An illumination lamp (11) is arranged on the top surface of the box body (1).

4. The braised egg oven that is convenient for getting in and out of the grill according to claim 1, characterized in that: The side wall of the box body (1) is provided with a second box door (24), and the surface of the second box door (24) is provided with an observation window (23).

5. The braised egg oven that is convenient for getting in and out of the grill according to claim 2, characterized in that: The surface of the baking tray (3) is evenly and equidistantly provided with a plurality of placement grooves (2), and the surface of the baking tray (3) is provided with a plurality of through holes (4) located on one side of the placement grooves (2).

6. The braised egg oven that is convenient for getting in and out of the grill according to claim 1, characterized in that: The bottom surface of the box body (1) is provided with supporting legs (21), and the supporting legs (21) are provided in plurality and the plurality of supporting legs (21) are evenly distributed at four corners of the bottom surface of the box body (1).

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