Konjac cold noodle processing device

Abstract

The utility model relates to the technical field of konjak cold noodle processing, and provides a konjak cold noodle processing device which comprises a bottom plate, a fixing plate is fixedly connected to the position, close to the edge, of the top of the bottom plate, and a threaded lead screw is movably connected into the fixing plate. According to the konjac cold noodle stirring device, firstly, all konjac cold noodles and needed seasonings are poured into the stirring barrel body, then the hand rocker is shaken, the threaded lead screw is driven to rotate forwards through rotation of the hand rocker, at the moment, the movable block is limited through the notch in the surface of the fixed plate, and the movable block starts to move downwards and vertically as a whole while the threaded lead screw rotates forwards; the whole disc firmly covers the top of the stirring barrel body, at the moment, a worker turns on an external power supply of the motor I, the motor I is started by utilizing the controller, and the motor I starts to drive the rotating plate to rotate, so that manual stirring is not needed during stirring, the stirring is very simple, time-saving and labor-saving, and cold noodles can be automatically stirred; the stirring efficiency of the konjak cold noodles is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of konjac cold noodle processing, in particular to a konjac cold noodle processing device. Background Art

[0002] Konjac cold noodles generally refer to cold noodles made of konjac. Konjac is a plant, and its tuber can be used to extract starch for making food. Cold noodles are a traditional Chinese cold noodle dish, usually made of rice flour or wheat flour, and are cold mixed foods made by adding various ingredients and seasonings. Therefore, konjac cold noodles are cold noodles made of rice flour or wheat flour made from konjac.

[0003] In the prior art, such as Chinese Patent No.: CN220882461U, a cutting device for konjac cold noodle processing, includes a support frame and a first conveyor belt. The upper end of the support frame is provided with a feeding box, and the left upper end of the feeding box is provided with a feeding port. The left end inside the feeding box is provided with a driving wheel, the first conveyor belt is arranged outside the driving wheel, and the right end of the first conveyor belt is provided with a driven wheel. The upper right end of the support frame is provided with a cutting box, the upper end inside the cutting box is provided with a reciprocating assembly, and the lower end of the reciprocating assembly is provided with a blade. Compared with the existing ordinary cutting device, this cutting device for konjac cold noodle processing can avoid the phenomenon of stacking and overlapping of konjac cold noodles through the transmission of the first conveyor belt, can straighten the konjac cold noodles, and drives the blade to make reciprocating up and down movements through the reciprocating assembly, which is convenient for cutting the konjac cold noodles into uniformly sized segments, is beneficial to improving the production efficiency of konjac cold noodles, and saves labor.

[0004] Although the above solution has the above advantages, the disadvantage of the above solution is that when stirring traditional konjac cold noodles, manual stirring is required, which is very troublesome, time-consuming and laborious. It cannot automatically stir the cold noodles, reducing the stirring efficiency of konjac cold noodles. Moreover, due to the large number of seasonings, most seasonings will adhere to the inside of the stirring bowl during stirring, and the seasonings cannot be fully utilized for stirring, reducing the practicability of the konjac cold noodle processing device. Summary of the Utility Model

[0005] The purpose of the utility model is to solve the problems existing in the prior art that when stirring traditional konjac cold noodles, manual stirring is required, which is very troublesome, time-consuming and laborious. It cannot automatically stir the cold noodles, reducing the stirring efficiency of konjac cold noodles. Moreover, due to the large number of seasonings, most seasonings will adhere to the inside of the stirring bowl during stirring, and the seasonings cannot be fully utilized for stirring, reducing the practicability of the konjac cold noodle processing device.

[0006] To achieve the above object, the utility model adopts the following technical solutions: A konjac cold noodle processing device: including a bottom plate, a fixing plate is fixedly connected to the top of the bottom plate near the edge, a threaded lead screw is movably connected inside the fixing plate, one end of the threaded lead screw is fixedly connected to a hand crank, a turbine is movably connected to the center of the top of the bottom plate, a stirring barrel body is fixedly connected to the center of the top of the turbine, a moving block is threadedly connected to the outer surface of the threaded lead screw, a disc is fixedly connected to the bottom of the moving block near the edge, a motor one is fixedly installed at the center of the top of the disc, a hollow gear is fixedly connected to the center of the bottom of the disc, the output end of the motor one is fixedly connected to a rotating plate, a rotating rod is fixedly connected to the center of the bottom of the rotating plate, and a stirring rod two is fixedly connected to the center of the bottom of the rotating rod.

[0007] As a preferred embodiment, a plurality of circular gears are movably connected to the top of the rotating rod, and the outer surfaces of the plurality of circular gears are meshed with the outer surface of the hollow gear.

[0008] The technical effect of adopting the above further solution is: A plurality of circular gears start to rotate around the hollow gear and drive the stirring rod one at its bottom to rotate forward.

[0009] As a preferred embodiment, stirring rods one are fixedly connected to the centers of the bottoms of the plurality of circular gears.

[0010] The technical effect of adopting the above further solution is: It is convenient to stir the cold noodles on the periphery through the stirring rod one.

[0011] As a preferred embodiment, two moving rods are fixedly connected to the outer surface of the stirring rod two, and a scraper is fixedly connected to one end of the two moving rods.

[0012] The technical effect of adopting the above further solution is: The two scrapers start to scrape the seasonings adhered to the inner wall of the stirring barrel body.

[0013] As a preferred embodiment, two connecting plates are fixedly connected to the top of the bottom plate near the edge, a worm is movably connected to the inner side of the outer surfaces of the two connecting plates, and support legs are fixedly connected to the four corners of the bottom of the bottom plate.

[0014] The technical effect of adopting the above further solution is: It is convenient to increase the supporting force of the device through the support legs.

[0015] As a preferred embodiment, a motor two is fixedly installed on the outer side of the outer surface of one of the connecting plates.

[0016] The technical effect of adopting the above further solution is: Start the motor two, use the motor two to drive the worm to rotate forward, and while the worm rotates forward, drive the turbine to rotate.

[0017] As a preferred embodiment, the output end of the second motor is fixedly connected to one end of the worm.

[0018] The technical effect of adopting the above further scheme is: it is convenient to drive the worm to rotate forward.

[0019] As a preferred embodiment, the outer surface of the worm is meshed with the outer surface of the turbine.

[0020] The technical effect of adopting the above further scheme is: the turbine drives the stirring cylinder body to rotate.

[0021] Compared with the prior art, the advantages and positive effects of the present utility model are as follows:

[0022] 1. In the present utility model, first, the konjac cold noodles and the required seasonings are all poured into the stirring cylinder body, and then the hand crank is shaken. The rotation of the hand crank drives the threaded lead screw to rotate forward. At this time, the notch on the surface of the fixed plate limits the moving block. While the threaded lead screw rotates forward, the moving block starts to move vertically downward as a whole, and firmly covers the top of the stirring cylinder body with the disc. At this time, the staff turns on the external power supply of the first motor and starts the first motor by using the controller. The first motor starts to drive the rotating plate to rotate. The rotation of the rotating plate drives the rotating rod as a whole to move. As the rotating rod continues to rotate, a plurality of circular gears start to rotate around the hollow gear, and drive the stirring rod one at the bottom to rotate forward. At this time, while the rotating rod rotates, it drives the stirring rod two to rotate. The staff uses the controller to adjust the output speed of the first motor to prevent the cold noodles from being over-stirred, so as to fully stir the cold noodles. Thus, when stirring, there is no need for manual stirring, which is very simple, time-saving and labor-saving, and can automatically stir the cold noodles, improving the stirring efficiency of the konjac cold noodles.

[0023] 2. In the present utility model, when the stirring rod two stirs, the two scraping plates start to scrape the seasonings adhered to the inner wall of the stirring cylinder body. At this time, the staff turns on the power supply of the second motor and starts the second motor. The second motor drives the worm to rotate forward. While the worm rotates forward, it drives the turbine to rotate. The turbine drives the stirring cylinder body to rotate, so that the internal konjac cold noodles are more flavorful and stirred more fully. Thus, when stirring, it can prevent most of the seasonings from adhering to the inside of the stirring cylinder body, can make full use of the seasonings for stirring, and improves the practicability of the konjac cold noodle processing device. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic diagram of the main structure of a konjac cold noodle processing device provided by the present utility model;

[0025] Figure 2An upward view structural diagram of a konjac cold noodle processing device provided by the present utility model;

[0026] Figure 3 An internal structural diagram of a konjac cold noodle processing device provided by the present utility model;

[0027] Figure 4 An enlarged structural diagram of part A in a konjac cold noodle processing device provided by the present utility model Figure 3 in the present utility model.

[0028] Legend description:

[0029] 1. Base plate; 101. Support leg; 102. Fixed plate; 103. Threaded lead screw; 104. Moving block; 105. Disc; 106. Motor 1; 107. Rotating plate; 108. Hollow gear; 109. Circular gear; 110. Stirring rod 1; 111. Rotating rod; 112. Stirring rod 2; 2. Scraper; 201. Moving rod; 202. Turbine; 203. Connecting plate; 204. Worm; 205. Motor 2; 206. Hand crank; 207. Stirring barrel body. Specific implementation manners

[0030] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.

[0031] Example 1, please refer to Figures 1-4, the present utility model provides a technical solution: a konjac cold noodle processing device, including a bottom plate 1. A fixed plate 102 is fixedly connected to the top of the bottom plate 1 near the edge. A threaded lead screw 103 is movably connected inside the fixed plate 102. One end of the threaded lead screw 103 is fixedly connected to a hand crank 206. A turbine 202 is movably connected to the center of the top of the bottom plate 1. A stirring cylinder body 207 is fixedly connected to the center of the top of the turbine 202. A moving block 104 is threadedly connected to the outer surface of the threaded lead screw 103. A disc 105 is fixedly connected to the bottom of the moving block 104 near the edge. A first motor 106 is fixedly installed at the center of the top of the disc 105. A hollow gear 108 is fixedly connected to the center of the bottom of the disc 105. The output end of the first motor 106 is fixedly connected to a rotating plate 107. A rotating rod 111 is fixedly connected to the center of the bottom of the rotating plate 107. A second stirring rod 112 is fixedly connected to the center of the bottom of the rotating rod 111. A plurality of circular gears 109 are movably connected to the top of the rotating rod 111. The outer surfaces of the plurality of circular gears 109 are meshed with the outer surface of the hollow gear 108. A first stirring rod 110 is fixedly connected to the center of the bottom of each of the plurality of circular gears 109.

[0032] In this embodiment, first, pour all the konjac cold noodles and the required seasonings into the stirring cylinder body 207, and then shake the hand crank 206. The rotation of the hand crank 206 drives the threaded lead screw 103 to rotate forward. At this time, the notch on the surface of the fixed plate 102 limits the moving block 104. While the threaded lead screw 103 rotates forward, the moving block 104 starts to move vertically downward as a whole, and firmly covers the top of the stirring cylinder body 207 with the disc 105. At this time, the staff turns on the external power supply of the first motor 106 and starts the first motor 106 by using the controller. The first motor 106 starts to drive the rotating plate 107 to rotate. The rotation of the rotating plate 107 drives the rotating rod 111 to move as a whole. As the rotating rod 111 continues to rotate, a plurality of circular gears 109 start to rotate around the hollow gear 108, and drive the first stirring rod 110 at the bottom to rotate forward. At this time, while the rotating rod 111 rotates, it drives the second stirring rod 112 to rotate. The staff uses the controller to adjust the output speed of the first motor 106 to prevent the cold noodles from being over-stirred, so as to fully stir the cold noodles. Thus, when stirring, there is no need for manual stirring, which is very simple, time-saving and labor-saving, and can automatically stir the cold noodles, improving the stirring efficiency of konjac cold noodles.

[0033] Embodiment 2, as Figures 1-4As shown in the figure, two moving rods 201 are fixedly connected to the outer surface of the second stirring rod 112. One end of each of the two moving rods 201 is fixedly connected to a scraping plate 2. Two connecting plates 203 are fixedly connected to the top of the bottom plate 1 near the edge. A worm 204 is movably connected to the inner side of the outer surface of the two connecting plates 203. Support legs 101 are fixedly connected to the four corners of the bottom of the bottom plate 1. A second motor 205 is fixedly installed on the outer side of the outer surface of one of the connecting plates 203. The output end of the second motor 205 is fixedly connected to one end of the worm 204. The outer surface of the worm 204 meshes with the outer surface of a turbine 202.

[0034] In this embodiment, when the second stirring rod 112 is stirring, the two scraping plates 2 start to scrape the seasonings adhered to the inner wall of the stirring cylinder body 207. At this time, the staff turns on the power supply of the second motor 205 to start the second motor 205, and uses the second motor 205 to drive the worm 204 to rotate forward. While the worm 204 rotates forward, it drives the turbine 202 to rotate, and the turbine 202 drives the stirring cylinder body 207 to rotate, so that the internal konjac cold noodles are more flavorful and stirred more fully. Thus, when stirring, it can prevent most seasonings from adhering to the inside of the stirring cylinder body 207, can make full use of the seasonings for stirring, and improves the practicability of the konjac cold noodle processing device.

[0035] Working principle: When in use, first pour the konjac cold noodles and the required seasonings into the mixing barrel body 207, then shake the hand crank 206. The rotation of the hand crank 206 drives the threaded lead screw 103 to rotate forward. At this time, the notch on the surface of the fixed plate 102 limits the moving block 104. While the threaded lead screw 103 rotates forward, the moving block 104 starts to move vertically downward as a whole, and firmly covers the top of the mixing barrel body 207 with the disc 105. At this time, the staff turns on the external power supply of the first motor 106 and starts the first motor 106 by using the controller. The first motor 106 starts to drive the rotating plate 107 to rotate. The rotation of the rotating plate 107 drives the rotating rod 111 to move as a whole. As the rotating rod 111 continues to rotate, multiple circular gears 109 start to rotate around the hollow gear 108, and drive the stirring rod one 110 at the bottom to rotate forward. At this time, while the rotating rod 111 rotates, it drives the stirring rod two 112 to rotate. The staff uses the controller to adjust the output speed of the first motor 106 to prevent the cold noodles from being over-stirred, so as to fully stir the cold noodles. Thus, when stirring, there is no need for manual stirring, which is very simple, time-saving and labor-saving, and can automatically stir the cold noodles, improving the stirring efficiency of the konjac cold noodles. And when the stirring rod two 112 stirs, the two scrapers 2 start to scrape the seasonings adhered to the inner wall of the mixing barrel body 207. At this time, the staff turns on the power supply of the second motor 205 and starts the second motor 205. The second motor 205 drives the worm 204 to rotate forward. While the worm 204 rotates forward, it drives the turbine 202 to rotate, and the turbine 202 drives the mixing barrel body 207 to rotate, so that the internal konjac cold noodles are more flavorful and stirred more fully. Thus, when stirring, it can prevent most seasonings from adhering to the inside of the mixing barrel body 207, can make full use of the seasonings for stirring, and improves the practicability of the konjac cold noodle processing device.

[0036] The above is only the preferred embodiment of the present invention, and it is not a limitation of the present invention in other forms. Any person skilled in the art may use the disclosed technical content to make changes or modifications into equivalent embodiments with equivalent changes and apply them to other fields. However, as long as it does not depart from the technical solution content of the present invention, any simple modification, equivalent change and modification made to the above embodiments according to the technical essence of the present invention still belong to the protection scope of the technical solution of the present invention.

Claims

1. A konjac cold noodle processing device, comprising a bottom plate (1), characterized in that: A fixing plate (102) is fixedly connected to the top of the bottom plate (1) near the edge, a threaded screw (103) is movably connected inside the fixing plate (102), one end of the threaded screw (103) is fixedly connected to a hand crank (206), a worm gear (202) is movably connected to the top center of the bottom plate (1), a mixing drum body (207) is fixedly connected to the top center of the worm gear (202), a moving block (104) is threadedly connected to the outer surface of the threaded screw (103), and the moving block (204) is threadedly connected to the outer surface of the threaded screw (103). A disc (105) is fixedly connected to the bottom of the block (104) near the edge, a motor (106) is fixedly installed at the top center of the disc (105), a hollow gear (108) is fixedly connected to the bottom center of the disc (105), a rotating plate (107) is fixedly connected to the output end of the motor (106), a rotating rod (111) is fixedly connected to the bottom center of the rotating plate (107), and a stirring rod (112) is fixedly connected to the bottom center of the rotating rod (111).

2. A konjac cold noodle processing device according to claim 1, characterized in that: A plurality of circular gears (109) are movably connected to the top of the rotating rod (111), and the outer surfaces of the plurality of circular gears (109) are meshed with the outer surface of the hollow gear (108).

3. A konjac cold noodle processing device according to claim 2, characterized in that: A stirring rod 1 (110) is fixedly connected to the bottom center of each of the plurality of circular gears (109).

4. A konjac cold noodle processing device according to claim 1, characterized in that: Two moving rods (201) are fixedly connected to the outer surface of the second stirring rod (112), and one end of the two moving rods (201) is fixedly connected to a scraper (2).

5. A konjac cold noodle processing device according to claim 1, characterized in that: Two connecting plates (203) are fixedly connected to the top of the base plate (1) near the edge, and a worm (204) is movably connected to the inner side of the outer surface of the two connecting plates (203). Support legs (101) are fixedly connected to the four corners of the bottom of the base plate (1).

6. A konjac cold noodle processing device according to claim 5, characterized in that: A second motor (205) is fixedly mounted on the outer side of the outer surface of one of the connecting plates (203).

7. A konjac cold noodle processing device according to claim 6, characterized in that: The output end of the second motor (205) is fixedly connected to one end of the worm (204).

8. A konjac cold noodle processing device according to claim 5, characterized in that: The outer surface of the worm (204) meshes with the outer surface of the worm wheel (202).

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