Handheld rod and food package

Abstract

The utility model provides a handheld rod and a food package, and the handheld rod comprises a rod body which is in a sheet shape and is provided with a first section, a second section and a third section; in the length direction of the rod body, the second section is located between the first section and the third section; at least one side face, located in the thickness direction of the rod body, of the first section and / or the third section is provided with a grid structure, the second section is provided with a first through hole penetrating in the thickness direction of the rod body, and the edges of the two sides, located in the width direction of the rod body, of the second section are each provided with a boss. According to the utility model, the connection firmness of the handheld rod and the food is improved, and the risk that the food falls off is reduced.

Description

Technical Field

[0001] The embodiments of the present utility model relate to the technical field of food production, and in particular to a hand-held rod and food packaging. Background Art

[0002] To facilitate users to eat, a hand-held rod is usually provided for foods (such as cheese, ice cream, etc.), that is, a part of the hand-held rod is loaded with food, and the other part is for users to hold.

[0003] The existing hand-held rod has a poor connection firmness with the food, and there is a problem that the food is likely to slip off. Summary of the Utility Model

[0004] The embodiments of the present utility model provide a hand-held rod and food packaging to solve the problem that the existing hand-held rod has a poor connection firmness with the food and the food is likely to fall off.

[0005] To solve the above technical problems, the present utility model is implemented as follows:

[0006] In a first aspect, the embodiments of the present utility model provide a hand-held rod, including:

[0007] A rod body, which is sheet-shaped and has a first section, a second section and a third section; in the length direction of the rod body, the second section is located between the first section and the third section;

[0008] At least one side surface of the first section and / or the third section located in the thickness direction of the rod body has a grid structure, the second section has a first through hole penetrating along the thickness direction of the rod body, and the second section also has convex platforms respectively at both side edges in the width direction of the rod body.

[0009] Optionally, both ends of the rod body in the length direction respectively have a plugging structure, and any two rod bodies can be plugged through the plugging structure.

[0010] Optionally, the plugging structure includes:

[0011] At least two plugging grooves arranged at intervals along the outer peripheral direction of the end portion, and each plugging groove penetrates the rod body along the thickness direction of the rod body;

[0012] A plugging portion, formed between two adjacent plugging grooves;

[0013] Any two rod bodies can be plugged through the plugging grooves and the plugging portion.

[0014] Optionally, both ends of the rod body in the length direction also respectively have a second through hole, and the second through hole penetrates along the thickness direction of the rod body.

[0015] Optionally, of the two ends of the rod in the length direction, the end connected to the first section is the first end, and the other end connected to the third section is the second end;

[0016] Along the direction from the second section to the first end, the width of the first section gradually decreases;

[0017] Along the direction from the second section to the second end, the width of the third section gradually decreases.

[0018] Optionally, the grid structure includes:

[0019] A plurality of anti-skid grooves arranged in a grid shape, each of the anti-skid grooves is in a concave shape that is concave inwardly along the thickness direction of the rod body;

[0020] The anti-skid edge is formed between any two adjacent anti-skid grooves.

[0021] Optionally, the first through hole is a circular through hole.

[0022] Optionally, the boss protrudes toward the outer side away from the first through hole; and at each of the side edges, there are at least two bosses arranged at intervals along the length direction of the rod body.

[0023] In a second aspect, an embodiment of the present invention provides a food package, comprising a hand-grip stick as described in any one of the first aspects.

[0024] Optionally include:

[0025] The packaging body has a first cavity for accommodating food, and also has a second cavity communicating with the first cavity;

[0026] A portion of the rod body extends into the first chamber, and another portion extends into the second chamber. The boss stops at the connection between the first chamber and the second chamber to close the first chamber.

[0027] In the embodiment of the utility model, the two side surfaces of the first section in the thickness direction of the stick body have a grid structure, and the two side surfaces of the third section in the thickness direction of the stick body have a grid structure, which improves the connection firmness between the hand-held stick and the food and reduces the risk of food falling. The two ends of the stick body in the length direction have a plug-in structure, and any two stick bodies can be plugged in through the plug-in structure, which improves the fun of the food product. The two side edges of the second section in the width direction of the stick body also have bosses, which prevents food leakage. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Upon reading the following detailed description of the preferred embodiments, various other advantages and benefits will become apparent to those of ordinary skill in the art. The drawings are only for the purpose of illustrating the preferred embodiments and are not considered to be a limitation of the present utility model. Moreover, throughout the drawings, the same reference numerals are used to represent the same components. In the drawings:

[0029] Figure 1 is a schematic structural view of the hand-held rod in an embodiment of the present utility model;

[0030] Figure 2 is a schematic structural view of the hand-held rod and the cheese packaging;

[0031] Wherein:

[0032] 100, rod body; 101, first section; 102, second section; 103, third section; 104, first end; 105, first end;

[0033] 200, packaging body; 201, first chamber; 202, perfusion chamber; 203, second chamber;

[0034] 1, plug-in structure; 11, plug-in groove; 12, plug-in part;

[0035] 2, grid structure; 21, anti-slip groove; 22, anti-slip rib;

[0036] 3, first through hole;

[0037] 4, boss;

[0038] 5, second through hole. Detailed implementation manners

[0039] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

[0040] In the terms of this application, "first", "second", etc. are used to distinguish similar objects, rather than to describe a specific order or sequence. It should be understood that such terms can be interchanged under appropriate circumstances, so that the embodiments of this application can be implemented in an order other than those illustrated or described herein. And the objects distinguished by "first" and "second" are usually of the same type, and the number of objects is not limited. For example, the first object can be one or more. In addition, "or" in this application means at least one of the connected objects. For example, "A or B" covers three scenarios, namely, Scenario 1: including A and not including B; Scenario 2: including B and not including A; Scenario 3: including both A and B. The character " / " generally indicates that the related objects before and after are in an "or" relationship.

[0041] In the technical solutions of this disclosure, similar terms such as "connected", "coupled" or "linked" are not limited to physical or mechanical connections, but may include electrical connections.

[0042] In addition, the technical features involved in different embodiments of this application described below can be combined with each other as long as they do not conflict with each other.

[0043] An embodiment of the present utility model provides a hand-held rod, as shown in Figure 1 shown, including:

[0044] The rod body 100 is in a sheet shape, and the rod body 100 also has a first section 101, a second section 102 and a third section 103; in the length direction of the rod body 100, the second section 102 is located between the first section 101 and the third section 103;

[0045] At least one side of the first section 101 and / or the third section 103 in the thickness direction of the rod body 100 has a grid structure 2, the second section 102 has a first through hole 3 penetrating in the thickness direction of the rod body 100, and the two side edges of the second section 102 in the width direction of the rod body 100 respectively have bosses 4.

[0046] The rod body 100 of the hand-held rod in the embodiment of the present utility model is used to install food and is for the user to hold. It should be noted that the hand-held rod in the embodiment of the present utility model can be used as a cheese stick, an ice cream stick, or a hand-held rod for other foods.

[0047] In some alternative embodiments, after the food is installed on the rod body 100, one section of the first section 101 and the third section 103, and the end part connected to this section are all in complete contact with the food; the second section 102 is at least partially in contact with the food; the other section of the first section 101 and the third section 103 that is not in contact with the food, and the end part connected to this section are all for the user's hand to hold.

[0048] It should be noted that the setting of the grid structure 2 can increase the friction of the rod body 100. Specifically, for the section in contact with food, the setting of the grid structure 2 can increase the friction between the rod body 100 and the food, reduce the risk of food slipping from the rod body 100, and improve the quality of food products. Specifically, the grid structure 2 can uniformly provide friction in two directions, namely, the extending direction along the length of the rod body 100 and the extending direction along the width of the rod body 100, and has an excellent effect of preventing food from slipping from the rod body 100. For the section held by the user's hand, the setting of the grid structure 2 can increase the friction between the rod body 100 and the hand, effectively reduce the risk of the rod body 100 falling from the hand, and improve the food product experience.

[0049] In some embodiments of the present utility model, optionally, the first section 101 has grid structures 2 on both side surfaces in the thickness direction of the rod body 100, and the third section 103 has grid structures 2 on both side surfaces in the thickness direction of the rod body 100. The above settings are beneficial to further improve the anti-slip effect.

[0050] In some embodiments of the present utility model, optionally, as shown in Figure 1 shown, the rod body 100 can be a symmetric structure centered on the first through hole 3. Thus, during the production process of food on the production line, the rod body 100 does not need to be specially positioned, reducing the production difficulty and being beneficial to improving production efficiency.

[0051] In the embodiments of the present utility model, the setting of the first through hole 3 can effectively reduce the material consumption. In particular, compared with the material reduction method of thinning the thickness of the rod body 100, setting the first through hole 3 can achieve material reduction while ensuring the thickness, and ensure that the rod body 100 after material reduction still has high structural strength.

[0052] In the embodiments of the present utility model, the boss 4 can prevent food leakage. Specifically, as shown in Figure 2 shown, taking food as cheese as an example, the hand-held rod is used as a cheese stick. Figure 2 In it, the packaging body 200 of the cheese packaging has a first chamber 201, an infusion chamber 202 communicated with the first chamber 201, and the packaging body 200 also has a second chamber 203 communicated with the first chamber 201. A part of the rod body 100 extends into the first chamber 201, and another part extends into the second chamber 203. The boss 4 abuts against the connection between the first chamber 201 and the second chamber 203, closes the first chamber 201, and prevents the cheese contained in the first chamber 201 from leaking into the second chamber 203. It can be understood that the setting of the boss 4 makes the part of the rod body 100 extending into the second chamber 203 not stick to the cheese. When the user disassembles the packaging body 200, the user can cleanly hold this part of the rod body 100, which is convenient for tasting the cheese and improves the product experience.

[0053] It should be noted that the role of the boss 4 in preventing food leakage is more reflected in the product production process. Figure 2 As shown, taking cheese as an example, the hand-held stick is used as a cheese stick. Exemplarily, the general process of product production includes: the raw materials of the packaging body 200 are added to the product mold, the product mold is molded for the first time, and the second cavity 203 is formed by hot pressing; the stick body 100 is partially inserted into the second cavity 203; thereafter, the product mold is molded for the second time, and the first cavity 201 with a pouring opening on the top is formed by hot pressing, and the high-temperature cheese is poured into the first cavity 201 from the pouring opening (high temperature, for example, 80°C, cheese is in a viscous fluid state at high temperature, which is convenient for filling); after the pouring is completed, the product mold is molded for the third time, and the pouring opening is closed (thereby forming the pouring cavity 202); wait for the cheese to cool and solidify, and the production is completed. The high-temperature cheese is poured into the first chamber 201 from the pouring opening, and the boss 4 stops at the connection between the first chamber 201 and the second chamber 203, closing the first chamber 201, preventing the high-temperature viscous cheese from flowing into the second chamber 203, and preventing the cheese from being stuck to the part of the rod 100 that extends into the second chamber 203. When the user disassembles the packaging body 200, the user can cleanly hold the part of the rod 100, which is convenient for tasting cheese and improving the product experience.

[0054] In the embodiment of the utility model, the first section 101 has a grid structure 2 on both sides of the stick body 100 in the thickness direction, and the third section 103 has a grid structure 2 on both sides of the stick body 100 in the thickness direction, which improves the connection firmness between the hand-held stick and the food and reduces the risk of food falling. The two ends of the stick body 100 in the length direction have a plug-in structure 1, and any two stick bodies 100 can be plugged in through the plug-in structure 1, which improves the fun of the food product. The second section 102 also has bosses 4 on both side edges of the stick body 100 in the width direction, which prevents food leakage.

[0055] In some embodiments of the present invention, optionally, both ends of the rod body 100 in the length direction respectively have a plug-in structure 1 , and any two rod bodies 100 can be plugged in through the plug-in structure 1 .

[0056] In the embodiment of the utility model, the two ends of the rod body 100 in the length direction respectively have a plug-in structure 1, and any two rod bodies 100 can be plugged through the plug-in structure 1, that is, the hand-held rods are overlapped through the plug-in structure 1, thereby increasing the fun of the food product. It can be understood that the above-mentioned overlap can be formed by plugging one rod body 100 into another rod body 100, can be formed by plugging multiple rod bodies 100 into multiple groups, and can also be formed by plugging multiple rod bodies 100 into each other.

[0057] In some embodiments of the present invention, optionally, seeFigure 1 As shown in the figure, the plugging structure 1 includes:

[0058] At least two plugging grooves 11 arranged at intervals along the outer peripheral direction of the end portion, and each plugging groove 11 penetrates through the rod body 100 along the thickness direction of the rod body 100;

[0059] The plugging portion 12 is formed between two adjacent plugging grooves 11;

[0060] Any two rod bodies 100 can be plugged through the plugging grooves 11 and the plugging portion 12.

[0061] In the embodiment of the present utility model, the above-mentioned plugging structure 1 is provided with a simple structure, which is beneficial to reducing the manufacturing difficulty of the rod body 100 and the manufacturing cost. Moreover, after adding food, the food is filled in the plugging grooves 11, increasing the contact area between the rod body 100 and the food, increasing the friction force between the rod body 100 and the food. The plugging grooves 11 and the plugging portion 12 form a stable support for the food, which can reduce the risk of the food slipping from the rod body 100 and improve the quality of the food product.

[0062] In some embodiments of the present utility model, optionally, referring to Figure 1 As shown in the figure, both ends of the rod body 100 in the length direction further respectively have a second through hole 5, and the second through hole 5 penetrates along the thickness direction of the rod body 100.

[0063] In the embodiment of the present utility model, the setting of the second through hole 5 reduces the material consumption. Moreover, after adding food, the food is filled in the second through hole 5, increasing the contact area between the rod body 100 and the food, increasing the friction force between the rod body 100 and the food. The second through hole 5 forms a stable support for the food, which can reduce the risk of the food slipping from the rod body 100 and improve the quality of the food product.

[0064] In some embodiments of the present utility model, optionally, referring to Figure 1 As shown in the figure, the second through hole 5 is a circular through hole. It should be noted that, compared with other shapes (such as triangles, rectangles), the area of a circle is larger under the same perimeter. Thus, the cross-sectional area of the circular through hole is larger than that of through holes of other shapes. Setting the second through hole 5 as a circular through hole can reduce more material consumption and has a better material reduction effect. In addition, compared with other shapes, the cross-sectional force of the circular through hole is more uniform. Setting the second through hole 5 as a circular through hole can also ensure the high structural strength of the rod body 100.

[0065] In some embodiments of the present utility model, optionally, referring to Figure 1 As shown in the figure, among the two ends of the rod body 100 in the length direction, the end connected to the first section 101 is the first end 104, and the other end connected to the third section 103 is the second end 105;

[0066] In the direction from the second section 102 to the first end 104, the width of the first section 101 gradually decreases;

[0067] In the direction from the second section 102 to the second end 105, the width of the third section 103 gradually decreases.

[0068] In the embodiments of the present utility model, the above settings can effectively reduce the material consumption of the rod body 100. The above settings are also conducive to improving the success rate of the rod inserting process (for example, inserting a part of the rod body 100 into the second chamber 203) during the production process of the production line, and improving the production efficiency.

[0069] In some embodiments of the present utility model, optionally, refer to Figure 1 as shown, the grid structure 2 includes:

[0070] A plurality of anti-slip grooves 21 arranged in a grid pattern, and each anti-slip groove 21 is recessed inward along the thickness direction of the rod body 100;

[0071] Anti-slip ridges 22 are formed between any two adjacent anti-slip grooves 21.

[0072] In the embodiments of the present utility model, by providing a plurality of anti-slip grooves 21 arranged in a grid pattern, and each anti-slip groove 21 is recessed inward along the thickness direction of the rod body 100, the material consumption of the rod body 100 can be reduced, and the production cost can be lowered. The anti-slip ridges 22 protrude from the bottom wall of the anti-slip grooves 21, increasing the contact area between the rod body 100 and the food or the user's hand, increasing the friction force, which can reduce the risk of the food slipping off the rod body 100, and can also reduce the risk of the rod body 100 slipping out of the user's hand when held.

[0073] Refer to Figure 1 as shown, the anti-slip grooves 21 are polygonal, and a plurality of anti-slip ridges 22 intersect with each other to form a diamond grid. The grid structure 2 can uniformly provide friction forces in two directions, namely, the extending direction along the length of the rod body 100 and the extending direction along the width of the rod body 100, and has an excellent effect of preventing the food from slipping off the rod body 100 and an excellent effect of preventing the rod body 100 from slipping out of the user's hand when held.

[0074] In some embodiments of the present utility model, optionally, refer to Figure 1As shown, the first through-hole 3 is a circular through-hole. It should be noted that, compared with other shapes (such as triangles and rectangles), the area of a circle is larger when the perimeters are the same. Thus, the cross-sectional area of the circular through-hole is larger than that of through-holes of other shapes. Setting the first through-hole 3 as a circular through-hole can reduce more material usage and has a better material reduction effect. In addition, compared with other shapes, the stress on the cross-section of the circular through-hole is more uniform. Setting the first through-hole 3 as a circular through-hole can also ensure the high structural strength of the rod body 100.

[0075] In some embodiments of the present utility model, optionally, refer to Figure 1 and Figure 2 As shown, the boss 4 protrudes outward away from the first through-hole 3. On each side edge, there are at least two bosses 4 arranged at intervals along the length direction of the rod body 100. Through the above arrangement, during the production process of the food production line, it is possible to prevent food leakage by using the bosses 4 without particularly positioning the rod body 100. That is to say, no matter which section of the first section 101 and the third section 103 extends into the second chamber 203, the boss 4 can also abut against the connection between the first chamber 201 and the second chamber 203 to seal the first chamber 201 and prevent the cheese contained in the first chamber 201 from leaking into the second chamber 203. The above arrangement reduces the difficulty of food production and is conducive to improving production efficiency.

[0076] An embodiment of the present utility model provides a food packaging, including the hand-held rod according to any one of the embodiments of the present utility model.

[0077] In some embodiments of the present utility model, optionally, refer to Figure 2 As shown, the food packaging can be used to package cheese. It should be noted that the food packaging in the embodiment of the present utility model can also be used to package ice cream or other foods.

[0078] In some embodiments of the present utility model, optionally, refer to Figure 2 As shown, the food packaging includes:

[0079] A packaging body 200, having a first chamber 201 for accommodating food, and also having a second chamber 203 communicating with the first chamber 20;

[0080] A part of the rod body 100 extends into the first chamber 201, and another part extends into the second chamber 203. The boss 4 abuts against the connection between the first chamber 201 and the second chamber 203 to seal the first chamber 201.

[0081] Taking the food as cheese as an example, the hand-held rod is used as a cheese stick. Refer to Figure 2As shown, the boss 4 abuts against the connection between the first chamber 201 and the second chamber 203, closing the first chamber 201 and preventing the cheese contained in the first chamber 201 from leaking into the second chamber 203. Understandably, the provision of the boss 4 makes the part of the rod body 100 extending into the second chamber 203 not stick to the cheese. When the user disassembles the packaging body 200, the user can hold this part of the rod body 100 cleanly, which is convenient for tasting the cheese and improves the product experience.

[0082] The embodiments of the present invention have been described above in conjunction with the accompanying drawings. However, the present invention is not limited to the above specific embodiments. The above specific embodiments are merely illustrative and not restrictive. Under the inspiration of the present invention, those of ordinary skill in the art can also make many forms without departing from the purpose of the present invention and the scope protected by the claims, and all of them fall within the protection scope of the present invention.

Claims

1. A hand grip stick, characterized in that: include: The rod body is in sheet shape and has a first section, a second section and a third section; in the length direction of the rod body, the second section is located between the first section and the third section; At least one side of the first section and / or the third section in the thickness direction of the rod body has a grid structure, the second section has a first through hole that passes through the thickness direction of the rod body, and the second section also has bosses on both side edges in the width direction of the rod body.

2. The hand grip stick according to claim 1, characterized in that: Both ends of the rod body in the length direction have plug-in structures respectively, and any two of the rod bodies can be plugged in through the plug-in structures.

3. The hand grip stick according to claim 2, characterized in that: The plug-in structure comprises: At least two insertion grooves are arranged at intervals along the outer circumference direction of the end portion, and each of the insertion grooves penetrates the rod body along the thickness direction of the rod body; An inserting portion, formed between two adjacent inserting slots; Any two of the rods can be plugged into the plug-in portion through the plug-in slots.

4. The hand grip stick according to claim 1, characterized in that: The two ends of the rod body in the length direction also have second through holes respectively, and the second through holes penetrate the rod body in the thickness direction.

5. The hand grip stick according to claim 1, characterized in that: Of the two ends of the rod in the length direction, the end connected to the first section is the first end, and the other end connected to the third section is the second end; Along the direction from the second section to the first end, the width of the first section gradually decreases; Along the direction from the second section to the second end, the width of the third section gradually decreases.

6. The hand grip stick according to claim 1, characterized in that: The grid structure comprises: A plurality of anti-skid grooves arranged in a grid shape, each of the anti-skid grooves is in a concave shape that is concave inwardly along the thickness direction of the rod body; The anti-skid edge is formed between any two adjacent anti-skid grooves.

7. The hand grip stick according to claim 1, characterized in that: The first through hole is a circular through hole.

8. The hand grip stick according to claim 1, characterized in that: The boss protrudes toward the outer side away from the first through hole; and at each side edge, there are at least two bosses arranged at intervals along the length direction of the rod body.

9. A food package, characterized in that: The invention comprises a hand grip stick as claimed in any one of claims 1 to 8.

10. The food packaging according to claim 9, characterized in that include: The packaging body has a first cavity for accommodating food, and also has a second cavity communicating with the first cavity; A portion of the rod body extends into the first chamber, and another portion extends into the second chamber. The boss stops at the connection between the first chamber and the second chamber to close the first chamber.

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