Yeast powder scattering device for maintenance pit

Through the integrated design of the cellar kettle sprinkler device, the problems of dust flying and resource waste are solved, and an efficient and safe sprinkler process is achieved, which improves product quality and operating environment.

CN223047477UActive Publication Date: 2025-07-01ANHUI WENWANG WINE CO LTD
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Patent Information

Application Number
CN202422104352.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-29
Publication Date
2025-07-01
Estimated Expiration
2034-08-29

AI Technical Summary

Technical Problem

The existing kettle powder sprinkler process lacks special equipment, which leads to the threat of dust flying, waste of resources and the health of operators.

Method used

An integrated maintenance cellar kettle powder sprinkler device is designed, including a fixed handle, a bead bucket, a fan, an electric sprayer and a vibrating screen. The bead powder is blown out through the fan and sprayed with the wine tail by the electric sprayer to form a mist-like covering. The vibrating screen ensures that the bead powder is evenly spread.

Benefits of technology

It improves the efficiency and quality of the kebab powder, reduces dust flying, protects the health of operators, saves resources, and improves the temperature and humidity control of the fermentation process, and improves product quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The yeast powder scattering device comprises a fixed handle and a yeast powder hopper arranged at the tail end of the lower left side of the fixed handle, a draught fan is arranged on the lower right side of the yeast powder hopper, an electric spraying machine is arranged on the lower rear side of the yeast powder hopper, and the electric spraying machine is arranged on the lower rear side of the yeast powder hopper. A large amount of dust often flies in the traditional yeast powder scattering process and threatens the health of operators, but the device sprays after-run through the electric spraying machine to form mist to cover the yeast powder, so that the generation of dust is effectively reduced, the working environment is improved, and the breathing health of the operators is protected; and the electric vibrating screen in the device ensures that the yeast powder is uniformly spread, so that the waste of the yeast powder is avoided. Meanwhile, the atomization effect of the after-run further reduces the drifting of the yeast powder, so that the resource utilization is more efficient, and the yeast powder can be more uniformly attached to the pit wall, so that the temperature and humidity control in the fermentation process can be improved, and the quality and taste of the final product can be possibly improved.
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Description

Technical Field

[0001] The utility model belongs to the technical field related to the device for sprinkling starter powder in the cellar pool, and particularly relates to a device for sprinkling starter powder for maintaining the cellar pool. Background Art

[0002] This device for sprinkling starter powder for maintaining the cellar pool is a mechanical equipment specially designed for liquor brewing, aiming to improve the efficiency and quality of cellar pool maintenance and starter powder sprinkling. It adopts an extended handle design, adjusts the position of the starter powder hopper through a threaded connection ring, and forms a stable fulcrum with a foot pedal, enabling operators to sprinkle powder remotely and labor-savingly. The device integrates an electric sprayer, a blower, and a vibrating screen to achieve uniform sprinkling of starter powder, reduce dust, and optimize the fermentation environment. Its advantages include improving work efficiency, protecting the health of operators, saving resources, and enhancing product quality. It is applicable to various liquor brewing enterprises, especially in occasions where frequent maintenance and powder sprinkling are required.

[0003] However, for the existing method of sprinkling starter powder in the cellar pool, manual powder sprinkling operation is required, and there is a lack of a dedicated device for sprinkling starter powder. During the process of sprinkling starter powder by operators, dust particles are everywhere in the entire cellar pool and above the cellar pool. On the one hand, it causes waste of starter powder, and on the other hand, operators need to wear dust masks every time. A large number of dust masks are consumed in the whole workshop every day, which is also a waste of resources. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a device for sprinkling starter powder for maintaining the cellar pool, so as to solve the problem of the lack of a dedicated device for sprinkling starter powder mentioned in the above background art.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A device for sprinkling starter powder for maintaining the cellar pool, including a fixed handle and a starter powder hopper arranged at the lower left end of the fixed handle;

[0006] A blower is arranged at the lower right side position of the starter powder hopper, an electric sprayer is arranged at the lower rear side position of the starter powder hopper, and a vibrating screen is connected to the outer front side position of the starter powder hopper;

[0007] A switch is connected to the inner lower right side position of the fixed handle, the blower, the electric sprayer, and the vibrating screen are respectively powered by connecting to an internal power source, and the blower, the electric sprayer, and the vibrating screen are respectively electrically connected to the switch.

[0008] Preferably, the blower, the vibrating screen, and the electric sprayer are respectively connected to the starter powder hopper by bolt connection, and a blowing air pipe is connected to the left side of the blower.

[0009] Preferably, the blowing air pipe is a rectangular air outlet, and the blowing direction of the blowing air pipe is from right to left, and the blower blows air to the left side of the bottom of the starter powder hopper.

[0010] Preferably, the electric sprayer sprays toward the front side of the bottom of the koji powder hopper, and the vibrating screen, the fan, and the electric sprayer are started and shut down in a linked manner.

[0011] Preferably, the koji powder hopper is connected to a fixed handle by means of bolts, and the fixed handle is made of stainless steel.

[0012] Preferably, the grip is connected to the fixed handle by means of bolt connection, and a connecting ring is provided at the middle outer position of the fixed handle.

[0013] Preferably, the connecting ring is connected to the fixed handle by means of a threaded connection, and the connecting ring can move left and right on the fixed handle by means of the thread.

[0014] Preferably, a sleeve rod is integrally connected to the lower side of the connecting ring, and the sleeve rod is a two-stage telescopic setting. A pedal is connected to the lower side of the sleeve rod, and a fastening bolt is provided at the connection position of the pedal and the sleeve rod. The pedal can be rotated on the lower side of the sleeve rod by loosening the fastening bolt.

[0015] Compared with the prior art, the utility model provides a device for spreading koji powder for maintaining a pit, which has the following beneficial effects:

[0016] 1. This kind of maintenance cellar koji powder spreading device can achieve the following benefits:

[0017] Improve work efficiency: Through the integrated design, the koji powder and the wine tail can be spread simultaneously, which simplifies the operation process, reduces the time and labor intensity of manual operation, and thus significantly improves work efficiency.

[0018] Improve the operating environment: The traditional process of spreading koji powder is often accompanied by a large amount of dust flying, which threatens the health of operators. The device uses an electric sprayer to spray the wine tail to form a mist covering the koji powder, which effectively reduces the generation of dust, improves the working environment, and protects the respiratory health of operators.

[0019] Resource saving: The electric vibrating screen in the device ensures that the koji powder is evenly spread, avoiding the waste of koji powder. At the same time, the atomization of the wine tail further reduces the dispersion of koji powder, making resource utilization more efficient.

[0020] Improved product quality: Since the koji powder can adhere to the cellar wall more evenly, this helps improve the temperature and humidity control during the fermentation process, which may improve the quality and taste of the final product.

[0021] Operational flexibility: The handle design of the device allows the operator to flexibly adjust the angle and position according to the specific conditions of the cellar. It is suitable for cellars of different sizes and shapes, increasing the flexibility and applicability of use.

[0022] Simplified maintenance: Each component is fixed by connection methods such as bolts, which is convenient for disassembly and maintenance, reducing the maintenance cost and difficulty.

[0023] Environmental protection and energy conservation: By reducing the waste of koji powder and the generation of dust, this device helps to reduce the impact on the environment, embodying the concept of environmental protection and energy conservation.

[0024] In summary, through innovative designs and technical solutions, this device not only improves production efficiency and product quality but also enhances the working environment and operating experience, possessing high practical value and economic benefits.

[0025] 2. In this koji powder spreading device for maintaining the pit, the settings of the connecting ring, sleeve rod, fastening bolt, and pedal have the following advantages:

[0026] Improve operation flexibility: The threaded design of the connecting ring allows operators to adjust the position of the koji powder hopper according to actual needs, enabling the device to better adapt to pits of different shapes and sizes, improving the operation flexibility and adaptability.

[0027] Reduce labor intensity: By stepping on the pedal and using the right hand grip as a fulcrum, operators can more easily insert the koji powder hopper into the pit. This design reduces the burden on the arms and back and decreases the fatigue caused by long-term operation.

[0028] Enhance stability: The introduction of the foot pedal provides a stable support point for operators, making the handle more stable during the powder spreading process, which helps to improve the accuracy and uniformity of powder spreading.

[0029] Improve operation efficiency: Since the operation is more labor-saving and convenient, operators can complete the powder spreading operation faster, thus improving the overall operation efficiency.

[0030] Easy to adjust and maintain: The threaded connection and the design of the fastening bolt enable each part of the device to be conveniently adjusted and fixed, and it is also easy to maintain and replace damaged components.

[0031] Enhance safety: Through remote operation and a stable support point, the risk of operators entering dangerous areas is reduced, thereby improving the safety of the operation.

[0032] Generally speaking, this optimized design significantly improves the overall performance of the device by providing a larger operation range, better operation flexibility, lower labor intensity, and higher operation efficiency. At the same time, it also enhances the comfort and safety of the operation. Brief Description of the Drawings

[0033] Figure 1 It is a structural schematic diagram of the present utility model.

[0034] Figure 2 This is a schematic structural diagram of the enlarged area of the curved powder hopper in the present utility model.

[0035] Figure 3 In the present utility model Figure 2 This is a schematic structural diagram of the air outlet directions of the middle air blower and the electric sprayer in the present utility model.

[0036] Figure 4 In the present utility model Figure 1 This is a schematic structural diagram of the enlarged circular area in the present utility model.

[0037] In the figure:

[0038] 1. Fixed handle; 2. Grip; 3. Switch; 4. Curved powder hopper; 5. Vibration sieve; 6. Air blower; 7. Electric sprayer; 8. Blowing air pipe; 9. Connecting ring; 10. Sleeve rod; 11. Pedal; 12. Tightening bolt. Specific embodiments

[0039] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0040] The present utility model provides a device for spreading koji powder for maintaining cellar pits as Figures 1-4 shown, which includes a fixed handle 1 and a curved powder hopper 4 arranged at the lower left end of the fixed handle 1;

[0041] An air blower 6 is arranged at the lower right side position of the curved powder hopper 4, an electric sprayer 7 is arranged at the lower rear side position of the curved powder hopper 4, and a vibration sieve 5 is connected to the outer front side position of the curved powder hopper 4;

[0042] A switch 3 is connected to the inner lower right side position of the fixed handle 1. The air blower 6, the electric sprayer 7 and the vibration sieve 5 are respectively powered by connecting to an internal power supply, and the air blower 6, the electric sprayer 7 and the vibration sieve 5 are respectively circuit-connected to the switch 3.

[0043] In this embodiment, the device is a koji powder spreading device for cellar pit maintenance. Its core principle is to realize the functions of spreading koji powder, spreading wine tails and preventing dust from flying through an integrated mechanical design. The device mainly includes a stainless steel fixed handle, with a curved powder hopper fixed at the front end of the handle. An electric vibration sieve and a small air blower are arranged below the curved powder hopper, and a small electric sprayer is fixed at the rear side.

[0044] Synchronously spreading koji powder and liquor tail: The airflow of the blower blows the koji powder out of the koji powder hopper. At the same time, the liquor tail sprayed by the electric sprayer forms a mist, surrounding the koji powder and making it evenly adhere to the cellar wall.

[0045] Solving the problem of uneven spreading of koji powder: The electric vibrating screen ensures the even distribution of the koji powder and evenly blows it away through the airflow of the blower.

[0046] Reducing dust and resource waste: The atomization effect of the liquor tail reduces the generation of koji powder dust and also reduces the waste of koji powder, protecting the health of the operators.

[0047] Usage steps

[0048] Preparation work: Ensure that all components of the device are firmly connected, the power supply is turned on, and all components are in the off state.

[0049] Starting the device: First, turn on switch 3 to start the blower 6, electric sprayer 7, and vibrating screen 5.

[0050] Spreading koji powder: With the start of the blower 6, the vibrating screen 5 starts to work, evenly spreading the koji powder in the koji powder hopper 4. At the same time, the koji powder is blown towards the cellar wall by the blower through the air outlet.

[0051] Spraying liquor tail: After the electric sprayer 7 is started, the sprayed liquor tail forms a mist, surrounding the spread koji powder and making the koji powder evenly adhere to the cellar wall.

[0052] Adjusting the position: According to needs, the position of the fixed handle 1 can be adjusted through the connecting ring 9 to adapt to cellar pools of different sizes and shapes.

[0053] Completing the operation: After all the koji powder and liquor tail are evenly spread, turn off switch 3 to stop the blower 6, electric sprayer 7, and vibrating screen 5.

[0054] Cleaning and maintenance: After the operation is completed, clean the device, check whether each component is damaged, and perform maintenance and replacement if necessary.

[0055] Through such a design and technical solution, the present invention effectively solves the problems existing in the traditional process of spreading koji powder, improves work efficiency, guarantees the health of the operators, and reduces resource waste.

[0056] Such as Figures 1-4As shown, the fan 6, the vibrating screen 5, and the electric sprayer 7 are connected to the koji powder hopper 4 by bolt connection, respectively. The left side of the fan 6 is connected with a blow pipe 8, which is a rectangular blow port, and the blow pipe 8 is oriented from right to left. The fan 6 blows toward the left side of the bottom of the koji powder hopper 4, and the electric sprayer 7 sprays toward the front side of the bottom of the koji powder hopper 4. The vibrating screen 5, the fan 6, and the electric sprayer 7 are started and shut down in linkage. The koji powder hopper 4 is connected to the fixed handle 1 by bolt connection, and the fixed handle 1 is made of stainless steel. The grip 2 is connected by bolt connection. It is connected to the fixed handle 1, and a connecting ring 9 is provided at the middle outer position of the fixed handle 1. The connecting ring 9 is connected to the fixed handle 1 by a threaded connection, and the connecting ring 9 can move left and right on the fixed handle 1 by a thread. A sleeve rod 10 is integrally connected to the lower side of the connecting ring 9, and the sleeve rod 10 is a two-stage telescopic setting. A pedal 11 is connected to the lower side of the sleeve rod 10, and a fastening bolt 12 is provided at the connecting position of the pedal 11 and the sleeve rod 10. The pedal 11 can be rotated on the lower side of the sleeve rod 10 by loosening the fastening bolt 12.

[0057] Preferably, the sleeve rod 10 is specifically a hydraulic rod, and the sleeve rod 10 can be fixed and clamped by using an internal limiting structure after the extension and retraction are completed.

[0058] Preferably, when the operator uses the fixed handle 1 to extend the distance to spread the koji powder into the kiln, the operator can change the position of the connecting ring 9 on the fixed handle 1 by rotating the thread on the fixed handle 1, and then pull out the sleeve rod 10, loosen the fastening bolt 12, and change the direction of the pedal 11 on the lower side of the sleeve rod 10. By stepping on the pedal 11, a fulcrum is formed together with the handle 2 on the right side of the fixed handle 1, which makes it easier for the operator to extend the koji powder bucket 4 into the kiln for powder spreading.

[0059] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A koji powder spreading device for maintaining a cellar, comprising a fixed handle (1) and a koji powder hopper (4) arranged at the lower left end of the fixed handle (1); Features: A fan (6) is provided at the lower right side of the koji powder hopper (4), an electric sprayer (7) is provided at the lower rear side of the koji powder hopper (4), and a vibrating screen (5) is connected at the front outer side of the koji powder hopper (4); A switch (3) is connected to the lower right inner position of the fixed handle (1); the fan (6), the electric sprayer (7) and the vibrating screen (5) are respectively powered by connecting to an internal power supply; and the fan (6), the electric sprayer (7) and the vibrating screen (5) are respectively connected to the switch (3) in an electrical circuit.

2. The device for spreading koji powder for maintaining a pit according to claim 1, characterized in that: The fan (6), the vibrating screen (5), and the electric sprayer (7) are respectively connected to the koji powder hopper (4) by means of bolt connections, and a blow pipe (8) is connected to the left side of the fan (6).

3. The device for spreading koji powder for maintaining a pit according to claim 2, characterized in that: The blowing pipe (8) is a rectangular blowing port, and the blowing pipe (8) is oriented from right to left, and the fan (6) blows air toward the left side of the bottom of the koji powder hopper (4).

4. The device for spreading koji powder for maintaining a pit according to claim 3, characterized in that: The electric sprayer (7) sprays toward the front side of the bottom of the koji powder hopper (4), and the vibrating screen (5), the fan (6), and the electric sprayer (7) are started and shut down in a linked manner.

5. The device for spreading koji powder for maintaining a pit according to claim 4, characterized in that: The koji powder hopper (4) is connected to the fixed handle (1) by means of bolt connection, and the fixed handle (1) is made of stainless steel material.

6. The device for spreading koji powder for maintaining a pit according to claim 5, characterized in that: The grip (2) is connected to the fixed handle (1) by means of bolt connection, and a connecting ring (9) is provided at the middle outer position of the fixed handle (1).

7. The device for spreading koji powder for maintaining a pit according to claim 6, characterized in that: The connecting ring (9) is connected to the fixed handle (1) by means of a threaded connection, and the connecting ring (9) can move left and right on the fixed handle (1) by means of the threaded connection.

8. The device for spreading koji powder for maintaining a pit according to claim 7, characterized in that: A sleeve rod (10) is integrally connected to the lower side of the connecting ring (9), and the sleeve rod (10) is a two-stage telescopic arrangement. A pedal (11) is connected to the lower side of the sleeve rod (10), and a fixing bolt (12) is provided at the connection position between the pedal (11) and the sleeve rod (10). The pedal (11) can be rotated on the lower side of the sleeve rod (10) by loosening the fixing bolt (12).