Rapid cooling device for edible oil production

Abstract

The utility model provides a quick cooling device for edible oil production, which relates to the technical field of edible oil production equipment, and comprises a support seat, a feeding barrel fixedly connected onto the support seat, a first heat dissipation component arranged on the support seat, a second heat dissipation component arranged on the first heat dissipation component, a shell and a condenser, according to the edible oil cooling device, when produced edible oil needs to be cooled, the edible oil is poured into the feeding barrel, an operator starts the condenser and the first water pump, the edible oil flows into the oil outlet pipe, the first water pump pumps water in the collecting box into the outer side of the oil outlet pipe in the sleeve, and then the edible oil is cooled; by means of the condenser, the condensation effect on pumped water is achieved, heat dissipation can be conducted on the sleeve wound in the heat dissipation fins through the arranged heat dissipation fins, and therefore the technical problem of dual rapid cooling of edible oil production is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of edible oil production equipment, in particular to a rapid cooling device for edible oil production. Background Art

[0002] A rapid cooling device for edible oil production is a device specifically used to rapidly reduce the temperature of edible oil. During the production process of edible oil, especially after deodorization treatment, the oil temperature is relatively high, and rapid cooling is required to ensure the quality of the oil and prepare for the next refining process.

[0003] The existing patent (Publication No.: CN219656660U) proposes a temperature reduction device for edible oil production. The temperature reduction device includes: a temperature reduction tank, on the top of which there are two heat dissipation fans; an oil inlet, arranged on the outer side wall of the temperature reduction tank; an oil outlet, arranged at the bottom of the oil inlet; a water cooling component is arranged on the temperature reduction device, and the water cooling component includes: a water spraying component, arranged on the temperature reduction tank.

[0004] For this temperature reduction device, this water spraying component can be used to quickly spray the coolant, preventing the coolant from absorbing too much heat and getting hot and mixing with the new coolant to affect the cooling effect. The scale is washed down by the nozzle and collected by the filter screen, and then the moving component is used to move the slide plate to drive the filter screen out of the temperature reduction tank, so as to facilitate the cleaning of the filter screen.

[0005] However, in actual use, there are still the following deficiencies. For example, the existing rapid cooling device for edible oil production cannot meet the requirement of secondary rapid cooling of edible oil. In the existing cooling equipment, the flow channel structure is simple and the cooling efficiency is low, resulting in oil oxidation and reduction of oil quality. It is necessary to repeat the cooling process or use more resources to reach the required temperature, increasing the production cost. The inability to cool down in time will affect subsequent processes such as fine filtration, further reducing the production efficiency. Therefore, the utility model proposes a rapid cooling device for edible oil production to solve the above problems. Summary of the Utility Model

[0006] The purpose of the utility model is to solve the deficiencies existing in the prior art and propose a rapid cooling device for edible oil production.

[0007] To achieve the above purpose, the utility model adopts the following technical scheme: A rapid cooling device for edible oil production, including a support base, on which a feeding barrel is fixedly connected, and a first heat dissipation component is arranged on the support base, and a second heat dissipation component is arranged on the first heat dissipation component;

[0008] The first heat dissipation component includes a housing and a condenser. An oil outlet pipe is fixedly connected to the housing. A sleeve is sleeved on the oil outlet pipe. Heat dissipation fins are fixedly connected to the housing. A collection box is fixedly connected to the bottom of the housing. The condenser is arranged on a first water inlet pipe, and the collection box is provided with the first water inlet pipe.

[0009] As a preferred embodiment, the housing is fixedly connected to a support base, and the condenser is installed at the bottom of the support base.

[0010] The beneficial effect of adopting the above further scheme is that since the housing is fixedly connected to the support base, the support base can play a role in supporting and fixing the housing. Since the condenser is installed at the bottom of the support base, the support base can play a role in fixing the condenser.

[0011] As a preferred embodiment, one end of the first water inlet pipe is fixedly connected to the collection box, and the other end of the first water inlet pipe is fixedly connected to the sleeve.

[0012] The beneficial effect of adopting the above further scheme is that since one end of the first water inlet pipe is fixedly connected to the collection box and the other end of the first water inlet pipe is fixedly connected to the sleeve, the water flowing back into the collection box can be pumped back into the sleeve by the first water pump.

[0013] As a preferred embodiment, a first water pump is arranged on the first water inlet pipe, and the first water pump is installed on the housing.

[0014] The beneficial effect of adopting the above further scheme is that since a first water pump is arranged on the first water inlet pipe and the first water pump is installed on the housing, the first water pump can pump the water in the collection box into the sleeve through the first water inlet pipe to rapidly cool the edible oil in the oil outlet pipe.

[0015] As a preferred embodiment, the second heat dissipation component includes a second water inlet pipe. A second water pump is arranged on the second water inlet pipe. The second water pump is installed on the housing, and a fan is installed on the housing.

[0016] The beneficial effect of adopting the above further scheme is that the operator starts the second water pump, and the second water pump pumps the water in the collection box to the spray head. The water sprayed out by the spray head is dispersed onto the surface of the heat dissipation fins by the provided fan.

[0017] As a preferred embodiment, one end of the second water inlet pipe is fixedly connected to the collection box, the other end of the second water inlet pipe is fixedly connected to the fan, and a spray head is fixedly connected to one end of the second water inlet pipe.

[0018] The beneficial effects of adopting the above further solution are as follows: realizing the rapid cooling of the heat dissipation fins, so that the heat dissipation fins can perform secondary rapid cooling on the edible oil in the oil outlet pipe.

[0019] Compared with the prior art, the advantages and positive effects of the present utility model are as follows:

[0020] In the present utility model, when it is necessary to cool the edible oil after production, the edible oil is poured into the feeding barrel, and the operator starts the condenser and the first water pump. The edible oil flows into the oil outlet pipe, and the first water pump pumps the water in the collection box to the outside of the oil outlet pipe in the sleeve. Through the provided condenser, the condensed effect on the pumped water is realized, and through the provided heat dissipation fins, the sleeve wound in the heat dissipation fins can be dissipated, thus solving the technical problem of double rapid cooling of edible oil production. Description of the Drawings

[0021] Figure 1 It is a schematic structural diagram of the rapid cooling device for edible oil production of the present utility model;

[0022] Figure 2 It is a schematic bottom view of the structure of the rapid cooling device for edible oil production of the present utility model;

[0023] Figure 3 It is a schematic structural diagram of the first heat dissipation component of the rapid cooling device for edible oil production of the present utility model;

[0024] Figure 4 It is a schematic structural diagram of the second heat dissipation component of the rapid cooling device for edible oil production of the present utility model.

[0025] Reference Signs:

[0026] 1, support base; 2, feeding barrel;

[0027] 3, first heat dissipation component; 31, housing; 32, oil outlet pipe; 33, sleeve; 34, heat dissipation fins; 35, collection box; 36, condenser; 37, first water inlet pipe; 38, first water pump;

[0028] 4, second heat dissipation component; 41, second water inlet pipe; 42, second water pump; 43, fan; 44, spray head. Detailed Embodiment

[0029] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present utility model.

[0030] As Figures 1-4 shown, this embodiment provides a technical solution: a rapid cooling device for edible oil production, including a support base 1, a feed barrel 2 fixedly connected to the support base 1, a first heat dissipation component 3 arranged on the support base 1, and a second heat dissipation component 4 arranged on the first heat dissipation component 3;

[0031] As Figures 1-3 shown, the first heat dissipation component 3 includes a housing 31 and a condenser 36. An oil outlet pipe 32 is fixedly connected to the housing 31. A sleeve 33 is sleeved on the oil outlet pipe 32. Heat dissipation fins 34 are fixedly connected to the housing 31. A collection box 35 is fixedly connected to the bottom of the housing 31. The condenser 36 is arranged on a first water inlet pipe 37. The first water inlet pipe 37 is arranged on the collection box 35. In this system, the condenser 36 is a key device, which cools the edible oil by reducing the temperature of water. The first water pump 38 is responsible for pumping the water in the collection box 35 into the sleeve 33 to cool the edible oil. In addition, the heat dissipation fins 34 also play an important role. They increase the surface area of the cooling system, thereby improving the heat dissipation efficiency. When the edible oil flows into the oil outlet pipe 32, it is surrounded by the cooling water, which rapidly reduces the temperature of the edible oil. At the same time, due to the presence of the heat dissipation fins 34, the surface area of the cooling system increases greatly, making the heat dissipation more efficient. In this way, the edible oil can be rapidly and effectively cooled during the production process, thus solving the technical problem of double rapid cooling and temperature reduction for edible oil production.

[0032] In the above solution, there is also a problem that when the heat dissipation fins 34 cool the water in the sleeve 33, it is impossible to rapidly cool the heat dissipation fins 34, which affects the rapid cooling of the edible oil. As Figures 1-3 shown: The housing 31 is fixedly connected to the support base 1, and the condenser 36 is installed at the bottom of the support base 1. Since the housing 31 is fixedly connected to the support base 1, the support base 1 can support and fix the housing 31. Since the condenser 36 is installed at the bottom of the support base 1, the support base 1 can fix the condenser 36. One end of the first water inlet pipe 37 is fixedly connected to the collection box 35, and the other end of the first water inlet pipe 37 is fixedly connected to the sleeve 33. Since one end of the first water inlet pipe 37 is fixedly connected to the collection box 35 and the other end of the first water inlet pipe 37 is fixedly connected to the sleeve 33, the water flowing back in the collection box 35 can be pumped back into the sleeve 33 by the first water pump 38. The first water pump 38 is arranged on the first water inlet pipe 37, and the first water pump 38 is installed on the housing 31. Since the first water pump 38 is arranged on the first water inlet pipe 37 and the first water pump 38 is installed on the housing 31, the first water pump 38 can pump the water in the collection box 35 into the sleeve 33 through the first water inlet pipe 37 to rapidly cool the edible oil in the oil outlet pipe 32;

[0033] As Figures 1-2 and Figure 4 shown, the second heat dissipation component 4 includes a second water inlet pipe 41. A second water pump 42 is provided on the second water inlet pipe 41. The second water pump 42 is installed on the housing 31. A fan 43 is installed on the housing 31. An operator starts the second water pump 42. The second water pump 42 pumps the water in the collection box 35 to the spray head 44. The fan 43 provided blows the water sprayed from the spray head 44 onto the surface of the heat dissipation fins 34. One end of the second water inlet pipe 41 is fixedly connected to the collection box 35, and the other end of the second water inlet pipe 41 is fixedly connected to the fan 43. A spray head 44 is fixedly connected to one end of the second water inlet pipe 41, realizing rapid cooling of the heat dissipation fins 34, so that the heat dissipation fins 34 can rapidly cool the edible oil in the oil outlet pipe 32 for the second time.

[0034] Working principle:

[0035] As Figures 1-4 shown, the temperature of the water is reduced by the condenser 36 to cool the edible oil. The first water pump 38 is responsible for pumping the water in the collection box 35 into the sleeve 33 to achieve cooling of the edible oil. In addition, the heat dissipation fins 34 also play an important role. They increase the surface area of the cooling system, thereby improving the heat dissipation efficiency. When the edible oil flows into the oil outlet pipe 32, it is surrounded by the cooling water, which causes the temperature of the edible oil to drop rapidly. At the same time, due to the presence of the heat dissipation fins 34, the surface area of the cooling system increases greatly, making the heat dissipation more efficient. In this way, the edible oil can be cooled quickly and effectively during the production process. Start the second water pump 42. The second water pump 42 pumps the water in the collection box 35 to the spray head 44. The fan 43 provided blows the water sprayed from the spray head 44 onto the surface of the heat dissipation fins 34, realizing rapid cooling of the heat dissipation fins 34, so that the heat dissipation fins 34 can rapidly cool the edible oil in the oil outlet pipe 32 for the second time.

[0036] The above is only a preferred embodiment of the present invention, and it is not a limitation of the present invention in other forms. Any person skilled in the art may use the technical content disclosed above to make changes or modifications into equivalent embodiments with equivalent changes and apply them to other fields. However, as long as it does not depart from the technical solution content of the present invention, any simple modification, equivalent change and modification made to the above embodiments based on the technical essence of the present invention still fall within the protection scope of the technical solution of the present invention.

Claims

1. A rapid cooling device for edible oil production, comprising a support base (1), characterized in that: The support base (1) is fixedly connected to a feed barrel (2), the support base (1) is provided with a first heat dissipation component (3), and the first heat dissipation component (3) is provided with a second heat dissipation component (4); The first heat dissipation component (3) comprises a shell (31) and a condenser (36); an oil outlet pipe (32) is fixedly connected to the shell (31); a sleeve (33) is sleeved on the oil outlet pipe (32); a heat dissipation fin (34) is fixedly connected to the shell (31); a collection box (35) is fixedly connected to the bottom of the shell (31); the condenser (36) is arranged on a first water inlet pipe (37); and the collection box (35) is provided with the first water inlet pipe (37).

2. The rapid cooling and temperature reduction device for edible oil production according to claim 1, characterized in that: The shell (31) is fixedly connected to the support base (1), and the condenser (36) is installed at the bottom of the support base (1).

3. The rapid cooling and temperature reduction device for edible oil production according to claim 1, characterized in that: One end of the first water inlet pipe (37) is fixedly connected to the collection box (35), and the other end of the first water inlet pipe (37) is fixedly connected to the sleeve (33).

4. The rapid cooling and temperature reduction device for edible oil production according to claim 1, characterized in that: The first water inlet pipe (37) is provided with a first water pump (38), and the first water pump (38) is installed on the housing (31).

5. The rapid cooling and temperature reduction device for edible oil production according to claim 1, characterized in that: The second heat dissipation component (4) comprises a second water inlet pipe (41), a second water pump (42) is provided on the second water inlet pipe (41), the second water pump (42) is mounted on the housing (31), and a fan (43) is mounted on the housing (31).

6. The rapid cooling and temperature reduction device for edible oil production according to claim 5, characterized in that: One end of the second water inlet pipe (41) is fixedly connected to the collection box (35), the other end of the second water inlet pipe (41) is fixedly connected to the fan (43), and one end of the second water inlet pipe (41) is fixedly connected to a spray head (44).

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