Automatic cutting, stacking and weighing equipment for rice noodles

Abstract

The utility model relates to the technical field of automatic rice noodle cutting, stacking and weighing, in particular to automatic rice noodle cutting, stacking and weighing equipment which improves the stacking stability and quality, reduces the complexity of a rice noodle stacking structure, improves the use reliability and improves the use convenience. Comprising a frame body and a cutting device installed at the top end of the frame body. The cutting device comprises a frame body, a cutting device, a driving device, a sensing device, a first electric conveying belt, a second electric conveying belt, a third electric conveying belt and a fourth electric conveying belt, and the first electric conveying belt is installed on the inner side wall of the frame body and passes through the lower portion of the cutting device. The second electric conveying belt, the third electric conveying belt and the fourth electric conveying belt are sequentially arranged and installed on the inner side wall of the frame body, a staggered platform is arranged between the second electric conveying belt and the third electric conveying belt, and the end, close to the first electric conveying belt, of the second electric conveying belt is rotationally installed on the frame body through a driving device.

Description

Technical Field

[0001] The utility model relates to the technical field of automatic cutting, stacking and weighing of rice noodles, in particular to an automatic cutting, stacking and weighing device for rice noodles. Background Technique

[0002] As a popular food, the degree of automation in the production process of rice noodles is of great significance for improving production efficiency, ensuring product quality and reducing labor costs. With the progress of technology, rice noodle production machinery is gradually developing towards the direction of intelligence and automation. Among them, the automatic cutting, stacking and weighing device for rice noodles, as one of the key devices, is an important device for improving processing efficiency.

[0003] For example, in the patent with the authorized publication number of CN221251911U in the prior art, this utility model relates to a rice noodle weighing, stacking and sorting machine, including: a machine base; an inlet device for conveying rice noodles is arranged on the machine base, a cutter device for cutting the rice noodles on the inlet device, a first weighing device for receiving the rice noodles conveyed by the inlet device and conducting primary weighing and conveying, a stacking device for receiving the rice noodles conveyed by the first weighing device and conducting stacking and conveying, and a second weighing device for receiving the rice noodles conveyed by the stacking device and conducting secondary weighing.

[0004] However, it is found in the use of this device that the stacking operation of the rice noodles is relatively complex, increasing the structural complexity of the device and reducing the convenience and reliability of use. Content of the Utility Model

[0005] To solve the above technical problems, the utility model provides an automatic cutting, stacking and weighing device for rice noodles, which improves the stability and quality of stacking, reduces the complexity of the rice noodle stacking structure, improves the reliability of use and the convenience of use.

[0006] The automatic cutting, stacking and weighing equipment for rice noodles of the utility model comprises a frame body and a cutting device, and the cutting device is installed at the top end of the frame body; it further comprises a driving device, a sensing device, a first electric conveyor belt, a second electric conveyor belt, a third electric conveyor belt and a fourth electric conveyor belt. The first electric conveyor belt is installed on the inner side wall of the frame body, and the first electric conveyor belt passes under the cutting device. The second electric conveyor belt, the third electric conveyor belt and the fourth electric conveyor belt are arranged in sequence and installed on the inner side wall of the frame body, and there is a step between the second electric conveyor belt and the third electric conveyor belt. One end of the second electric conveyor belt close to the first electric conveyor belt is rotatably installed on the frame body through the driving device, and the sensing device is arranged on the outer side wall of the second electric conveyor belt; the processed and formed rice noodles are conveyed to the first electric conveyor belt through under the cutting device, and the rice noodles are cut to a fixed length by the cutting device. Then, the rice noodle segments are conveyed to the second electric conveyor belt by the rotation of the first electric conveyor belt. At this time, the driving device drives the side of the second electric conveyor belt close to the third electric conveyor belt to swing downward and incline. Then, after the second electric conveyor belt rotates, the rice noodle segments are conveyed to the third electric conveyor belt. At the same time, the third electric conveyor belt rotates synchronously with the second electric conveyor belt, so that the rice noodle segments falling on the third electric conveyor belt are laid flat on the top of the third electric conveyor belt. Subsequently, the third electric conveyor belt rotates in the reverse direction towards the second electric conveyor belt to reset. Then, the second electric conveyor belt continues to convey the next rice noodle segment to the third electric conveyor belt, and the third electric conveyor belt continues to rotate synchronously with the second electric conveyor belt. In this way, multiple rice noodle segments are continuously and neatly stacked on the top of the third electric conveyor belt. At the same time, as the rice noodle segments on the top of the third electric conveyor belt continue to stack up, the driving device continuously drives the end of the second electric conveyor belt towards the third electric conveyor belt to swing upward, so that the rice noodle segments on the second electric conveyor belt and the third electric conveyor belt always maintain the same height, improving the stability and quality of stacking. When the stacking of the rice noodle segments on the third electric conveyor belt is completed, the third electric conveyor belt conveys the rice noodle segments to the fourth electric conveyor belt, and then the fourth electric conveyor belt continues to convey the rice noodle segments to the next working station, reducing the complexity of the stacking structure of the rice noodles by the equipment and improving the use reliability. By swinging and rotating the second electric conveyor belt to incline, the neatness effect during the stacking of the rice noodles is improved, and the use convenience is improved.

[0007] Preferably, the driving device includes two fixed seats, two guide wheels, two guide arms, a first motor and a connecting rod. The two fixed seats are respectively installed on both sides of the outer side wall of the second electric conveyor belt. The two guide wheels are respectively rotatably installed on the two fixed seats. The two ends of the connecting rod are rotatably installed on the inner side wall of the frame body. The bottom ends of the two guide arms are respectively fixedly installed on the outer side wall of the connecting rod. Guide holes are respectively arranged on the upper parts of the two guide arms. The two guide wheels are respectively slidably arranged in the guide holes of the two guide arms. The first motor is installed on the outer side wall of the frame body. The output end of the first motor is connected to the end of the connecting rod. By driving the connecting rod to rotate through the first motor, the connecting rod drives the two guide arms to swing and rotate. After the two guide arms swing and rotate, the two guide wheels support the second electric conveyor belt to swing and rotate up and down, thereby improving the convenience of swing and inclination adjustment of the second electric conveyor belt.

[0008] Preferably, the cutting device includes a housing, a support shaft, a blade and a second motor. The housing is installed on the outer side wall of the frame body. The support shaft is rotatably installed on the inner side wall of the housing. The blade is installed at an eccentric position on the outer side wall of the support shaft. The second motor is installed on the outer side wall of the housing. The output end of the second motor is connected to the support shaft. When the rice noodles are conveyed below the blade, the second motor drives the support shaft to rotate. After the support shaft rotates, it drives the blade to swing downward, so that the blade cooperates with the first electric conveyor belt to cut the rice noodles, improving the convenience of using the equipment.

[0009] Preferably, the sensing device includes a support member and a position sensor. The support member is installed on the outer side wall of the second electric conveyor belt. The position sensor is installed on the outer side wall of the support member. The incoming material of the rice noodle segments conveyed to the second electric conveyor belt is sensed by the position sensor, improving the convenience of the equipment to automatically convey and stack the rice noodle segments.

[0010] Preferably, it further includes a PLC, and the PLC is installed on the outer side wall of the frame body. By setting the PLC, the convenience of automatic control of the equipment actions is improved, the automation of the equipment is improved, and the working efficiency is improved.

[0011] Preferably, a weighing sensor is arranged below the fourth electric conveyor belt. After the third electric conveyor belt conveys the stacked rice noodle segments to the fourth electric conveyor belt, the weighing sensor below the fourth electric conveyor belt weighs them. The weighing value is transmitted to the PLC. The PLC compares the weighed value with the set weight value, and combines to obtain the cutting speed of the weight-adjusting blade, thereby adjusting the cutting length of the rice noodles so that the weight of the stacked rice noodle segments matches the set weight.

[0012] Preferably, it further includes a closing door, and the closing door is arranged on the outer side wall of the frame body. By setting the closing door, the overall aesthetics of the equipment is improved, and the convenience of internal maintenance and repair of the equipment is improved.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows: The processed and formed rice noodles are conveyed below the cutting device to the first electric conveyor belt. The cutting device cuts the rice noodles to a fixed length. Then, the first electric conveyor belt rotates to convey the rice noodle segments to the second electric conveyor belt. At this time, the driving device drives the side of the second electric conveyor belt close to the third electric conveyor belt to swing downward and tilt. After that, the second electric conveyor belt rotates and conveys the rice noodle segments to the third electric conveyor belt. At the same time, the third electric conveyor belt rotates synchronously with the second electric conveyor belt, so that the rice noodle segments falling on the third electric conveyor belt are laid flat on the top of the third electric conveyor belt. Subsequently, the third electric conveyor belt rotates in the reverse direction towards the second electric conveyor belt to reset. Then, the second electric conveyor belt continues to convey the next rice noodle segment to the third electric conveyor belt, and the third electric conveyor belt continues to rotate synchronously with the second electric conveyor belt. In this way, multiple rice noodle segments are continuously stacked neatly on the top of the third electric conveyor belt. At the same time, as the rice noodle segments on the top of the third electric conveyor belt continue to stack up, the driving device continuously drives the second electric conveyor belt to swing upward towards one end of the third electric conveyor belt, so that the rice noodle segments on the second electric conveyor belt and the third electric conveyor belt always maintain the same height, improving the stability and quality of stacking. When the stacking of the rice noodle segments on the third electric conveyor belt is completed, the third electric conveyor belt conveys the rice noodle segments to the fourth electric conveyor belt, and then the fourth electric conveyor belt continues to convey the rice noodle segments to the next working station, reducing the complexity of the equipment for the rice noodle stacking structure and improving the reliability of use. By swinging and rotating the second electric conveyor belt to tilt, the neatness effect during rice noodle stacking is improved. After the third electric conveyor belt conveys the stacked rice noodle segments to the fourth electric conveyor belt, the weighing sensor under the fourth electric conveyor belt weighs them, and the weighing value is transmitted to the PLC. The PLC compares the weighed value with the set weight value and combines to obtain the cutting speed of the weight adjustment blade, thereby adjusting the cutting length of the rice noodles so that the weight of the stacked rice noodle segments matches the set weight. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is an isometric structural schematic diagram of the present utility model;

[0015] Figure 2 is an isometric partial structural schematic diagram of the connection between the second electric conveyor belt and the support member, etc.;

[0016] Figure 3 is an isometric partial structural schematic diagram of the connection between the support shaft and the blade, etc.;

[0017] Figure 4 is an isometric partial structural schematic diagram of the connection between the fixed seat and the guide wheel, etc.;

[0018] Figure 5 is an isometric partial structural schematic diagram of the connection between the support member and the position sensor, etc.;

[0019] Figure 6 It is an axonometric structural schematic diagram of the connection between the frame and the fourth electric conveyor belt, etc.;

[0020] Figure 7 It is an axonometric partial structural schematic diagram of the connection between the guide arm and the connecting rod, etc.

[0021] Reference numerals in the drawings: 1, frame; 2, cutting device; 3, first electric conveyor belt; 4, second electric conveyor belt; 5, third electric conveyor belt; 6, fourth electric conveyor belt; 7, fixed seat; 8, guide wheel; 9, guide arm; 10, first motor; 11, connecting rod; 12, housing; 13, support shaft; 14, blade; 15, second motor; 16, support member; 17, position sensor; 18, PLC; 19, closing door. Detailed implementation manners

[0022] For the convenience of understanding the present utility model, the present utility model will be described more comprehensively below with reference to the relevant drawings. The present utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, these embodiments are provided so that the disclosure of the present utility model is more thorough and comprehensive.

[0023] Embodiment 1

[0024] As Figures 1 to 7 shown, the automatic cutting, stacking and weighing device for rice noodles of the present utility model includes a frame 1 and a cutting device 2, and the cutting device 2 is installed at the top end of the frame 1; it further includes a driving device, a sensing device, a first electric conveyor belt 3, a second electric conveyor belt 4, a third electric conveyor belt 5 and a fourth electric conveyor belt 6. The first electric conveyor belt 3 is installed on the inner side wall of the frame 1, and the first electric conveyor belt 3 passes under the cutting device 2. The second electric conveyor belt 4, the third electric conveyor belt 5 and the fourth electric conveyor belt 6 are arranged in sequence and installed on the inner side wall of the frame 1, and there is a step between the second electric conveyor belt 4 and the third electric conveyor belt 5. One end of the second electric conveyor belt 4 close to the first electric conveyor belt 3 is rotatably installed on the frame 1 through the driving device, and a sensing device is arranged on the outer side wall of the second electric conveyor belt 4;

[0025] As Figure 2 and Figure 7As shown in the figure, the driving device includes two groups of fixed seats 7, two groups of guide wheels 8, two groups of guide arms 9, a first motor 10 and a connecting rod 11. The two groups of fixed seats 7 are respectively installed on both sides of the outer side wall of the second electric conveyor belt 4. The two groups of guide wheels 8 are respectively rotatably installed on the two groups of fixed seats 7. The two ends of the connecting rod 11 are rotatably installed on the inner side wall of the frame body 1. The bottom ends of the two groups of guide arms 9 are respectively fixedly installed on the outer side wall of the connecting rod 11. Guide holes are respectively arranged on the upper parts of the two groups of guide arms 9. The two groups of guide wheels 8 are respectively slidably arranged in the guide holes of the two groups of guide arms 9. The first motor 10 is installed on the outer side wall of the frame body 1. The output end of the first motor 10 is connected to the end of the connecting rod 11;

[0026] In this embodiment, the processed and formed rice noodles are conveyed under the cutting device 2 to the first electric conveyor belt 3. The rice noodles are cut to a fixed length by the cutting device 2. Then, the rice noodle segments are conveyed to the second electric conveyor belt 4 by the rotation of the first electric conveyor belt 3. At this time, the driving device drives the side of the second electric conveyor belt 4 close to the third electric conveyor belt 5 to swing downward and tilt. After that, the second electric conveyor belt 4 rotates and conveys the rice noodle segments to the third electric conveyor belt 5. At the same time, the third electric conveyor belt 5 rotates synchronously with the second electric conveyor belt 4, so that the rice noodle segments falling on the third electric conveyor belt 5 are laid flat on the top of the third electric conveyor belt 5. Subsequently, the third electric conveyor belt 5 rotates in the reverse direction towards the second electric conveyor belt 4 to reset. Then, the second electric conveyor belt 4 continues to convey the next rice noodle segment to the third electric conveyor belt 5, and the third electric conveyor belt 5 continues to rotate synchronously with the second electric conveyor belt 4. In this way, multiple rice noodle segments are continuously and neatly stacked on the top of the third electric conveyor belt 5. At the same time, as the rice noodle segments on the top of the third electric conveyor belt 5 continue to stack up, the driving device continuously drives one end of the second electric conveyor belt 4 towards the third electric conveyor belt 5 to swing upward, so that the rice noodle segments on the second electric conveyor belt 4 and the third electric conveyor belt 5 always maintain the same height, improving the stability and quality of stacking. When the stacking of the rice noodle segments on the third electric conveyor belt 5 is completed, the third electric conveyor belt 5 conveys the rice noodle segments to the fourth electric conveyor belt 6. Then, the fourth electric conveyor belt 6 continues to convey the rice noodle segments to the next working station, reducing the complexity of the rice noodle stacking structure of the equipment and improving the reliability of use. By swinging and rotating the second electric conveyor belt 4 to tilt, the neatness effect during rice noodle stacking is improved, and the use convenience is improved.

[0027] Embodiment 2

[0028] On the basis of Embodiment 1, as Figure 3As shown in the figure, the automatic cutting, stacking and weighing equipment for rice noodles of the present utility model. The cutting device 2 includes a housing 12, a support shaft 13, a blade 14 and a second motor 15. The housing 12 is installed on the outer wall of the frame 1. The support shaft 13 is rotatably installed on the inner wall of the housing 12. The blade 14 is installed at an eccentric position on the outer wall of the support shaft 13. The second motor 15 is installed on the outer wall of the housing 12. The output end of the second motor 15 is connected to the support shaft 13;

[0029] As Figure 5 shown in the figure, the induction device includes a support member 16 and a position sensor 17. The support member 16 is installed on the outer wall of the second electric conveyor belt 4. The position sensor 17 is installed on the outer wall of the support member 16;

[0030] As Figure 6 shown in the figure, it further includes a PLC 18. The PLC 18 is installed on the outer wall of the frame 1;

[0031] As Figure 6 shown in the figure, a weighing sensor is arranged below the fourth electric conveyor belt 6;

[0032] As Figure 1 shown in the figure, it further includes a closing door 19. The closing door 19 is arranged on the outer wall of the frame 1;

[0033] In this embodiment, the first motor 10 drives the connecting rod 11 to rotate, so that the connecting rod 11 drives the two groups of guiding arms 9 to swing and rotate. After the two groups of guiding arms 9 swing and rotate, the two groups of guiding wheels 8 support the second electric conveyor belt 4 to swing and rotate up and down, thereby improving the convenience of the swing and inclination adjustment of the second electric conveyor belt 4. When the rice noodles are conveyed below the blade 14, the second motor 15 drives the support shaft 13 to rotate. After the support shaft 13 rotates, it drives the blade 14 to swing downward, so that the blade 14 cooperates with the first electric conveyor belt 3 to cut the rice noodles, improving the convenience of using the equipment.

[0034] The automatic cutting, stacking and weighing equipment for rice noodles of the present utility model, during operation, conveys the processed and formed rice noodles under the cutting device 2 to the first electric conveyor belt 3, and the cutting device 2 cuts the rice noodles to a fixed length. Then, the first electric conveyor belt 3 rotates to convey the rice noodle segments to the second electric conveyor belt 4. At this time, the driving device drives the side of the second electric conveyor belt 4 close to the third electric conveyor belt 5 to swing downward and incline. After that, the second electric conveyor belt 4 rotates to convey the rice noodle segments to the third electric conveyor belt 5. At the same time, the third electric conveyor belt 5 rotates synchronously with the second electric conveyor belt 4, so that the rice noodle segments falling on the third electric conveyor belt 5 are laid flat on the top of the third electric conveyor belt 5. Subsequently, the third electric conveyor belt 5 rotates in the reverse direction towards the second electric conveyor belt 4 to reset. Then, the second electric conveyor belt 4 continues to convey the next rice noodle segment to the third electric conveyor belt 5, and the third electric conveyor belt 5 continues to rotate synchronously with the second electric conveyor belt 4. In this way, multiple rice noodle segments are continuously and neatly stacked on the top of the third electric conveyor belt 5. At the same time, as the rice noodle segments on the top of the third electric conveyor belt 5 continue to stack up, the driving device continuously drives the second electric conveyor belt 4 to swing upward towards one end of the third electric conveyor belt 5, so that the rice noodle segments on the second electric conveyor belt 4 and the third electric conveyor belt 5 always maintain the same height. When the stacking of the rice noodle segments on the third electric conveyor belt 5 is completed, the third electric conveyor belt 5 conveys the rice noodle segments to the fourth electric conveyor belt 6, and then the fourth electric conveyor belt 6 continues to convey the rice noodle segments to the next working station.

[0035] The first electric conveyor belt 3, the second electric conveyor belt 4, the third electric conveyor belt 5, the fourth electric conveyor belt 6, the first motor 10, the second motor 15, the position sensor 17 and the PLC 18 of the automatic cutting, stacking and weighing equipment for rice noodles of the present utility model are purchased on the market. Technical personnel in this industry only need to install and operate according to the attached operation manuals, without the need for creative labor from technical personnel in this field.

[0036] The above are only the preferred embodiments of the present utility model. It should be noted that for ordinary technical personnel in the technical field of the present utility model, without departing from the technical principle of the present utility model, several improvements and modifications can be made, and these improvements and modifications should also be regarded as the protection scope of the present utility model.

Claims

1. Automatic cutting, stacking and weighing equipment for rice noodles, comprising a frame body (1) and a cutting device (2), the cutting device (2) being installed at the top of the frame body (1); characterized in that, It also includes a driving device, a sensing device, a first electric conveyor belt (3), a second electric conveyor belt (4), a third electric conveyor belt (5) and a fourth electric conveyor belt (6). The first electric conveyor belt (3) is installed on the inner side wall of the frame body (1), and the first electric conveyor belt (3) passes under the cutting device (2). The second electric conveyor belt (4), the third electric conveyor belt (5) and the fourth electric conveyor belt (6) are arranged in sequence and installed on the inner side wall of the frame body (1). There is a step between the second electric conveyor belt (4) and the third electric conveyor belt (5). One end of the second electric conveyor belt (4) close to the first electric conveyor belt (3) is rotatably installed on the frame body (1) through the driving device, and a sensing device is arranged on the outer side wall of the second electric conveyor belt (4).

2. The automatic rice noodle cutting, stacking and weighing device according to claim 1, characterized in that, The driving device includes two groups of fixed seats (7), two groups of guide wheels (8), two groups of guide arms (9), a first motor (10) and a connecting rod (11). The two groups of fixed seats (7) are respectively installed on both sides of the outer side wall of the second electric conveyor belt (4). The two groups of guide wheels (8) are respectively rotatably installed on the two groups of fixed seats (7). The two ends of the connecting rod (11) are rotatably installed on the inner side wall of the frame body (1). The bottom ends of the two groups of guide arms (9) are respectively fixedly installed on the outer side wall of the connecting rod (11). Guide holes are respectively arranged on the upper parts of the two groups of guide arms (9). The two groups of guide wheels (8) are respectively slidably arranged in the guide holes of the two groups of guide arms (9). The first motor (10) is installed on the outer side wall of the frame body (1), and the output end of the first motor (10) is connected to the end of the connecting rod (11).

3. The automatic rice noodle cutting, stacking and weighing device according to claim 1, characterized in that, The cutting device (2) includes a housing (12), a support shaft (13), a blade (14) and a second motor (15). The housing (12) is installed on the outer side wall of the frame body (1). The support shaft (13) is rotatably installed on the inner side wall of the housing (12). The blade (14) is installed at an eccentric position on the outer side wall of the support shaft (13). The second motor (15) is installed on the outer side wall of the housing (12), and the output end of the second motor (15) is connected to the support shaft (13).

4. The automatic rice noodle cutting, stacking and weighing device according to claim 1, characterized in that, The sensing device includes a support member (16) and a position sensor (17). The support member (16) is installed on the outer side wall of the second electric conveyor belt (4), and the position sensor (17) is installed on the outer side wall of the support member (16).

5. The automatic rice noodle cutting, stacking and weighing device according to claim 1, characterized in that It also includes a PLC (18), and the PLC (18) is installed on the outer side wall of the frame body (1).

6. The automatic rice noodle cutting, stacking and weighing device according to claim 1, characterized in that, A weighing sensor is arranged below the fourth electric conveyor belt (6).

7. The automatic rice noodle cutting, stacking and weighing device according to claim 1, wherein, It also includes a closing door (19), and the closing door (19) is arranged on the outer side wall of the frame body (1).

Images