Hot air frying pan with combustor

Abstract

The utility model relates to the technical field of frying pans, and discloses a burner hot air frying pan which comprises a support, the upper surface of the support is fixedly connected with two bases, the inner walls of the two bases are rotatably connected with a frying section body, the inner wall of the frying section body is fixedly connected with an auxiliary piece, and the auxiliary piece is fixedly connected with the upper surface of the support. The inner wall of the stir-frying section body is fixedly connected with two auxiliary plates. According to the hot air frying pan with the burner, nuts are promoted to roll under the action of arc-shaped protrusions by arranging the auxiliary pieces with the arc-shaped protrusion structures, and the nuts can be promoted to be lifted and scattered by arranging the auxiliary plates with the discharging holes, so that the purposes that the nuts can be heated uniformly, the nuts are prevented from being continuously accumulated at the bottom of the frying section body, and the frying efficiency is improved are achieved. According to the nut stir-frying device, the effect of guaranteeing the nut stir-frying quality is achieved, and the problems that nuts are prone to being accumulated at the bottom of the cylindrical stir-frying section body, so that the nuts are not evenly heated in the stir-frying process, and the nut stir-frying quality is affected are solved.

Description

Technical Field

[0001] This application relates to the technical field of cooking pans, and specifically to a burner hot air cooking pan. Background Art

[0002] A cooking pan is a kind of cooking tool in China. Among pans, currently on the market, cooking pans for roasting nuts are divided into double-layer cylinder internal circulation type and double-layer cylinder external circulation type according to different circulation methods. The nuts roasted by the double-layer cylinder internal circulation cooking pan are not crispy enough. Although the crispy degree of the double-layer cylinder external circulation cooking pan can meet the requirements, during the roasting process, nuts are prone to produce burnt spots, seriously affecting the product quality.

[0003] The existing patent (publication number: CN 203226238 U) discloses a burner hot air cooking pan, which includes a cooking pan body erected on a bracket; the cooking pan body is composed of a heating section body, a roasting section body and a discharging section body that are connected in sequence and communicate with each other. The roasting section body is rotationally supported on the bracket. A burner is arranged outside the heating section body. A feeding hopper is arranged at the connection between the heating section body and the roasting section body. An air duct that circulates and penetrates through the cooking pan body is arranged between the heating section body and the discharging section body. An induced draft fan communicating with the air duct is arranged at the outlet end of the discharging section body, and a discharging air lock is arranged at the corresponding end. By directly baking nuts with hot air, the invention increases the crispy degree and uniformity of nuts, and also solves the problem of burnt spots generated during roasting in the double-layer cylinder external circulation pan since it is not directly stir-fried by an open flame.

[0004] When the above cooking pan roasts nuts, since the roasting section body is cylindrical, the nuts will accumulate at the bottom of the roasting section body, resulting in uneven heating during the roasting process of the nuts and affecting the roasting quality of the nuts. Utility Model Content

[0005] Aiming at the deficiencies of the prior art, this application provides a burner hot air cooking pan, which has the advantages of being able to assist nuts in tumbling and scattering during the roasting process of nuts, enabling the nuts to be heated evenly and ensuring the roasting quality of nuts, etc., and solves the problem that when the existing cooking pan roasts nuts, since the roasting section body is cylindrical, the nuts will accumulate at the bottom of the roasting section body, resulting in uneven heating during the roasting process of the nuts and affecting the roasting quality of the nuts.

[0006] To achieve the above object, this application provides the following technical solution: A burner hot air cooking pan, including a bracket, two bases are fixedly connected to the upper surface of the bracket, a roasting section body is rotatably connected to the inner walls of the two bases, auxiliary pieces are fixedly connected to the inner wall of the roasting section body, and two auxiliary plates are fixedly connected to the inner wall of the roasting section body.

[0007] With the above solution, when roasting nuts in an existing wok, since the roasting section is cylindrical in shape, the nuts will accumulate at the bottom of the roasting section, resulting in uneven heating of the nuts during the roasting process and affecting the roasting quality of the nuts. By providing an auxiliary sheet with an arc-shaped convex structure, the nuts are urged to roll under the action of the arc-shaped convex, thereby making the nuts heated evenly. By providing an auxiliary plate with a material discharging hole, the nuts can be lifted and scattered, preventing the nuts from continuously accumulating at the bottom of the roasting section and ensuring the roasting quality of the nuts.

[0008] Further, the inner wall of the auxiliary sheet is an arc-shaped convex structure arranged at equal intervals, and a groove is formed between two adjacent arc-shaped convexes.

[0009] With the above solution, the arc-shaped convexes of the auxiliary sheet can assist the nuts to roll, and the groove between two adjacent arc-shaped convexes helps the hot air to circulate, making the nuts heated evenly.

[0010] Further, a material discharging hole arranged at equal intervals is formed inside each auxiliary plate, and the angle between the two auxiliary plates is [angle value].

[0011] With the above solution, the auxiliary plate can drive the nuts to be lifted during rotation, and the nuts will fall from the material discharging hole or the outside of the auxiliary plate after being lifted to a certain height, preventing the nuts from accumulating at the bottom of the roasting section, making the nuts heated evenly, and ensuring the roasting quality of the nuts.

[0012] Further, two limiting rings are fixedly sleeved on the outer circumferential surface of the roasting section, and the outer circumferential surfaces of the limiting rings are respectively rotatably connected to the inside of the base.

[0013] With the above solution, the roasting section is restricted to prevent it from sliding and shifting, increasing the stability of the movement of the roasting section.

[0014] Further, a motor is fixedly connected to the upper surface of the bracket, an output shaft is rotatably connected to the inside of the motor, a driving gear is fixedly sleeved on the outer circumferential surface of the output shaft, a driven gear is fixedly sleeved on the outer circumferential surface of the roasting section, and the driven gear meshes with the driving gear.

[0015] With the above solution, when the driving gear rotates, it drives the roasting section to rotate under the action of the driven gear, thereby driving the nuts inside to rotate and roll, making the nuts heated evenly.

[0016] Further, a support seat is fixedly connected to the upper surface of the bracket, and the outer circumferential surface of the output shaft is rotatably connected to the inside of the support seat.

[0017] With the above solution, the output shaft is supported and strengthened, increasing the stability of the movement of the driving gear.

[0018] Further, a heating section body is fixedly connected to the upper surface of the support. The right end of the heating section body is rotatably connected to the frying section body through a groove formed on the outer circumferential surface of the frying section body. The inner wall diameter of the heating section body is smaller than the minimum diameter of the auxiliary piece.

[0019] Through the above solution, the normal flow of nuts is prevented from being blocked by the auxiliary piece, facilitating the normal flow and feeding of nuts.

[0020] Further, a discharging section body is fixedly connected to the upper surface of the support. The left end of the discharging section body is rotatably connected to the frying section body through a groove formed on the outer circumferential surface of the frying section body. The inner wall diameter of the discharging section body is larger than the maximum diameter of the auxiliary piece.

[0021] Through the above solution, the normal flow of nuts is prevented from being blocked, facilitating the normal flow and discharging of nuts.

[0022] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0023] In this burner hot air frying pan, by providing an auxiliary piece with an arc-shaped protrusion structure, nuts are promoted to roll under the action of the arc-shaped protrusion. By providing an auxiliary plate with a blanking hole, nuts can be lifted and scattered, achieving the effect of uniform heating of nuts and preventing nuts from continuously accumulating at the bottom of the frying section body, ensuring the frying quality of nuts, and solving the problem that nuts are prone to accumulate at the bottom of the cylindrical frying section body, resulting in uneven heating of nuts during frying and affecting the frying quality of nuts. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 is the overall three-dimensional structure diagram of this application;

[0025] Figure 2 is the structure diagram of the heating section body of this application;

[0026] Figure 3 is the structure diagram of the frying section body of this application;

[0027] Figure 4 is the partial side view structure diagram of this application.

[0028] In the figure:

[0029] 1. Support; 2. Base; 3. Frying section body; 4. Heating section body; 5. Discharging section body; 6. Auxiliary piece; 7. Auxiliary plate; 8. Limit ring; 9. Motor; 10. Output shaft; 11. Driving gear; 12. Driven gear; 13. Support seat. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0030] Next, the technical solutions in the embodiments of the present application will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present application. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments in the present application without creative efforts shall fall within the protection scope of the present application.

[0031] Please refer to Figure 1 , Figure 2 and Figure 3 , a hot air stir-frying pan of a burner in this embodiment includes a bracket 1. Two bases 2 are fixedly connected to the upper surface of the bracket 1. An inner wall of the two bases 2 rotatably connects a frying section body 3. Auxiliary sheets 6 are fixedly connected to the inner wall of the frying section body 3. Two auxiliary plates 7 are fixedly connected to the inner wall of the frying section body 3.

[0032] Please refer to Figure 2 , Figure 3 and Figure 4 , the inner wall of the auxiliary sheet 6 has an arc-shaped convex structure arranged at equal intervals. A groove is formed between two arc-shaped protrusions. The arc-shaped protrusions of the auxiliary sheet 6 can assist the nuts to roll. The groove between two arc-shaped protrusions helps the hot air to flow, promoting the nuts to be heated evenly.

[0033] Please refer to Figure 2 , Figure 3 and Figure 4 , equal-interval arranged blanking holes are formed inside each of the two auxiliary plates 7. The angle between the two auxiliary plates 7 is 180 degrees. The auxiliary plates 7 can drive the nuts to lift during the rotation process. After the nuts are lifted to a certain height, they will fall from the blanking holes or the outside of the auxiliary plates 7, avoiding the nuts from accumulating at the bottom of the frying section body 3, promoting the nuts to be heated evenly, and ensuring the quality of nut frying.

[0034] Please refer to Figure 1 and Figure 2 , two limiting rings 8 are fixedly sleeved on the outer circumferential surface of the frying section body 3. The outer circumferential surfaces of the limiting rings 8 are respectively rotatably connected to the inside of the bases 2, restricting the frying section body 3 to prevent the frying section body 3 from sliding and shifting, and increasing the stability of the movement of the frying section body 3.

[0035] Please refer to Figure 1 , a motor 9 is fixedly connected to the upper surface of the bracket 1. An output shaft 10 is rotatably connected inside the motor 9. A driving gear 11 is fixedly sleeved on the outer circumferential surface of the output shaft 10. A driven gear 12 is fixedly sleeved on the outer circumferential surface of the frying section body 3. The driven gear 12 meshes with the driving gear 11, so that during the rotation of the driving gear 11, the frying section body 3 is driven to rotate under the action of the driven gear 12, thereby driving the nuts inside to rotate and roll, promoting the nuts to be heated evenly.

[0036] Please refer to Figure 1 , a support base 13 is fixedly connected to the upper surface of the bracket 1, and the outer circumferential surface of the output shaft 10 is rotatably connected to the inside of the support base 13 to support and reinforce the output shaft 10 and increase the stability of the movement of the driving gear 11.

[0037] Please refer to Figure 1 、 Figure 2 and Figure 3 , a heating section body 4 is fixedly connected to the upper surface of the bracket 1, and the right end of the heating section body 4 is rotatably connected to the frying section body 3 through a groove formed in the outer circumferential surface of the frying section body 3. The inner wall diameter of the heating section body 4 is smaller than the minimum diameter of the auxiliary piece 6 to prevent the auxiliary piece 6 from obstructing the normal flow of nuts and promote the normal flow and feeding of nuts.

[0038] Please refer to Figure 1 、 Figure 2 and Figure 3 , a discharging section body 5 is fixedly connected to the upper surface of the bracket 1, and the left end of the discharging section body 5 is rotatably connected to the frying section body 3 through a groove formed in the outer circumferential surface of the frying section body 3. The inner wall diameter of the discharging section body 5 is larger than the maximum diameter of the auxiliary piece 6 to prevent the normal flow of nuts from being obstructed and promote the normal flow and discharging of nuts.

[0039] In a burner hot air frying pan in this embodiment, by providing the auxiliary piece 6 with an arc-shaped convex structure, the nuts are promoted to roll under the action of the arc-shaped convexity, and by providing the auxiliary plate 7 with a blanking hole, the nuts can be lifted and scattered, achieving the effect of enabling the nuts to be heated evenly and preventing the nuts from continuously accumulating at the bottom of the frying section body 3, ensuring the frying quality of the nuts, and solving the problem that the nuts are likely to accumulate at the bottom of the cylindrical frying section body 3, resulting in uneven heating of the nuts during frying and affecting the frying quality of the nuts.

[0040] It should be noted that an installation hole is provided at the bottom end of each base 2, and bolts can be used to connect and fix the base 2 and the bracket 1 through the installation hole.

[0041] The working principle of the above embodiment is as follows:

[0042] During the process of nut frying, after the temperature of the frying section 3 reaches the set requirement, feeding is carried out. Then, the motor 9 is started, and the output shaft 10 drives the driving gear 11 to rotate. The driving gear 11 drives the frying section 3 to rotate through the driven gear 12. During the rotation of the frying section 3, the auxiliary pieces 6 and the auxiliary plates 7 are driven to rotate. The arc-shaped protrusions on the auxiliary pieces 6 can assist the nuts to tumble. The grooves between the two arc-shaped protrusions are helpful for the hot air to flow, promoting uniform heating of the nuts. The auxiliary plates 7 can drive the nuts to rise during rotation. After the nuts rise to a certain height, they will fall from the blanking hole or the outside of the auxiliary plate 7, avoiding the nuts always accumulating at the bottom of the frying section 3, promoting uniform heating of the nuts, and ensuring the quality of nut frying.

[0043] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent in such process, method, article or device. Without further limitation, an element defined by the statement "including a..." does not exclude the existence of additional identical elements in the process, method, article or device including the said element.

[0044] Although the embodiments of the present application have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present application. The scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A burner hot air cooking pan, comprising a bracket (1), characterized in that: Two bases (2) are fixedly connected to the upper surface of the bracket (1). A stir-frying section body (3) is rotatably connected to the inner walls of the two bases (2). An auxiliary sheet (6) is fixedly connected to the inner wall of the stir-frying section body (3), and two auxiliary plates (7) are fixedly connected to the inner wall of the stir-frying section body (3).

2. The hot air wok with a burner according to claim 1, characterized in that: The inner wall of the auxiliary sheet (6) is an arc-shaped convex structure arranged at equal intervals, and a groove is formed between two adjacent arc-shaped convexes.

3. A burner hot air wok according to claim 1, characterized in that: Each of the auxiliary plates (7) is provided with material discharge holes arranged at equal intervals inside. The angle between the two auxiliary plates (7) is 180 degrees.

4. A burner hot air wok according to claim 1, characterized in that: Two limiting rings (8) are fixedly sleeved on the outer circumferential surface of the stir-frying section body (3), and the outer circumferential surfaces of the limiting rings (8) are respectively rotatably connected to the inside of the bases (2).

5. A burner hot air wok according to claim 1, characterized in that: A motor (9) is fixedly connected to the upper surface of the bracket (1). An output shaft (10) is rotatably connected to the inside of the motor (9). A driving gear (11) is fixedly sleeved on the outer circumferential surface of the output shaft (10). A driven gear (12) is fixedly sleeved on the outer circumferential surface of the stir-frying section body (3), and the driven gear (12) meshes with the driving gear (11).

6. The hot air wok with a burner according to claim 5, characterized in that: A support seat (13) is fixedly connected to the upper surface of the bracket (1). The outer circumferential surface of the output shaft (10) is rotatably connected to the inside of the support seat (13).

7. A hot air wok burner according to claim 1, characterized in that: A heating section body (4) is fixedly connected to the upper surface of the bracket (1). The right end of the heating section body (4) is rotatably connected to the stir-frying section body (3) through a groove formed on the outer circumferential surface of the stir-frying section body (3). The inner wall diameter of the heating section body (4) is smaller than the minimum diameter of the auxiliary sheet (6).

8. A burner hot air wok according to claim 1, characterized in that: A discharging section body (5) is fixedly connected to the upper surface of the bracket (1). The left end of the discharging section body (5) is rotatably connected to the stir-frying section body (3) through a groove formed on the outer circumferential surface of the stir-frying section body (3). The inner wall diameter of the discharging section body (5) is larger than the maximum diameter of the auxiliary sheet (6).

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