Mutually-stackable suspension bracket for cured food
By designing a stackable suspension structure, the problem of large space occupancy of traditional suspension racks when idle is solved, the compact storage and convenient movement of the suspension racks are achieved, and the flexibility of storage and display is improved.
Patent Information
- Application Number
- CN202421965701.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-14
- Publication Date
- 2025-07-08
- Estimated Expiration
- 2034-08-14
AI Technical Summary
Traditional cured-flavored food suspension racks occupy a large space when they are idle, resulting in increased storage costs and limiting flexibility in display area layout.
Design a hanging rack that can be stacked on each other, including hanging rods, Z-frames, support columns and crossbars, and efficient use of space is achieved by misaligning stacking hanging racks, and the use of limit buckles and universal wheels improves stability and convenience.
Effectively reduce the space occupied by the suspension rack when idle, improve storage efficiency, ensure the compact storage of the suspension rack when not in use, and facilitate movement and display.
Smart Images
Figure CN223068283U_ABST
Abstract
Description
Technical Field
[0001] The present disclosure belongs to the field of hanging racks, and particularly relates to a hanging rack for stacked preserved meat products. Background Art
[0002] During the production and sales process of preserved meat products, they usually need to be hung on specific racks for drying and display; this traditional hanging method ensures uniform air drying of the preserved meat products during the drying process and is convenient for retailers or producers to display and sell;
[0003] However, traditional hanging racks for preserved meat products have some inconveniences when not in use, especially in terms of occupying storage space; these hanging racks are usually designed to be fixed or large in size, which is not conducive to saving space or effective storage management when not in use. This not only increases warehousing costs but may also limit the ability of merchants to flexibly arrange the display area; therefore, there is a problem in the prior art that the hanging rack occupies a large space when not in use. Summary of the Utility Model
[0004] Aiming at the deficiencies of the prior art, the purpose of the present disclosure is to provide a hanging rack for stacked preserved meat products, which solves the problem in the prior art that the hanging rack occupies a large space when not in use.
[0005] The purpose of the present disclosure can be achieved by the following technical solutions:
[0006] A hanging rack for stacked preserved meat products, comprising:
[0007] A hanging rod for hanging preserved meat products;
[0008] A pair of Z-shaped frames placed symmetrically up and down, each Z-shaped frame includes a pair of first fixing rods placed side by side, a second fixing rod is provided between the two first fixing rods, and both ends of the second fixing rod are fixed to the ends of the two first fixing rods on different sides, and the two first fixing rods and the second fixing rod form a Z shape;
[0009] A pair of vertically placed support columns are fixed between the two first fixing rods on the corresponding sides of the upper and lower Z-shaped frames, and a plurality of cross bars evenly distributed in the vertical direction are fixed between the two support columns on the same side. The cross bars are all placed coaxially with the first fixing rods. The number of cross bars on both sides is equal and they correspond one by one, and the cross bars on one side and the corresponding cross bars on the other side are at the same height. A plurality of hanging rods can be placed between the two cross bars at the same height.
[0010] The above technical solution, its principle and effect are:
[0011] Multiple hanging rods can be placed between the crossbars on the same layer, and the design of multiple layers of crossbars enables multiple layers of hanging rods to be arranged on the same hanging rack for hanging sausages. When the hanging rack is not in use, all the hanging rods can be removed. At this time, only two Z-shaped frames, support columns, and crossbars remain on the hanging rack. Then, the Z-shaped frames of the two hanging racks can be stacked in a staggered manner, with the Z-shaped frame of one hanging rack inserted into the Z-shaped frame of the other hanging rack. Through this stacking method, multiple hanging racks can be stacked and stored together in sequence to reduce the space occupied by a large number of hanging racks when they are idle.
[0012] A plurality of uniformly distributed limit buckles are fixed on the upper end surface of the crossbar along its axis direction. The limit buckles are in the shape of a rectangular frame with a vertical central axis, and one side of the limit buckle close to the symmetric plane of the two first fixing rods in any Z-shaped frame is open. The number of limit buckles on the two crossbars at the same height is opposite and corresponds one by one. When the hanging rod is placed on the crossbar, both ends of the hanging rod are located in the two limit buckles respectively.
[0013] The hanging rod is a pipe column with a triangular cross-section.
[0014] The hanging rack further includes an oil drip pan, which is placed on the lower Z-shaped frame.
[0015] Both the first fixing rod and the support column are in the shape of rectangular pipe columns. The first fixing rods all extend towards the end of the symmetric plane of the two first fixing rods in the Z-shaped frame to form support eaves. Both ends of the oil drip pan are respectively placed on the support eaves of the two first fixing rods.
[0016] Universal wheels are installed at both ends of the lower end surfaces of the two first fixing strips.
[0017] Trailer handrails are fixedly connected to the support columns.
[0018] The explanations of the nouns, conjunctions, or adjectives involved in the above technical solutions are as follows:
[0019] Fixed connection: It refers to the process of connecting two separated profiles or parts into a complex part or component using fasteners such as screws, bolts, and rivets.
[0020] The beneficial effects of the present disclosure:
[0021] 1. Multiple hanging rods can be placed between the two crossbars on the same layer in this application, and the design of multiple layers of crossbars enables multiple layers of hanging rods to be arranged on the same hanging rack for hanging sausages. When the hanging rack is not in use, all the hanging rods can be removed. At this time, only two Z-shaped frames, support columns, and crossbars remain on the hanging rack. Then, the Z-shaped frames of the two hanging racks can be stacked in a staggered manner, with the Z-shaped frame of one hanging rack inserted into the Z-shaped frame of the other hanging rack. Through this stacking method, multiple hanging racks can be stacked and stored together in sequence to reduce the space occupied by a large number of hanging racks when they are idle.
[0022] 2. Through the setting of the limit buckle, after the hanging rod is placed on the cross bar, the hanging rod can be prevented from slipping along its own axis direction, and at the same time, the hanging rod can be prevented from sliding along the axis direction of the cross bar, thus preventing the hanging rod from falling;
[0023] At the same time, the hanging rod is a pipe column with a triangular cross section, which can improve the stability of the hanging rod placed on the cross bar and prevent the hanging rod from rotating or shaking within the limit buckle;
[0024] 3. Through the setting of the oil receiving tray, the oil receiving tray is placed on the Z-shaped frame located below, and the oil receiving tray is used to recover the oil dripping from the sausage material during the drying process. BRIEF DESCRIPTION OF THE DRAWINGS
[0025] In order to more clearly illustrate the technical solutions in the embodiments of the present disclosure or the prior art, the following will briefly introduce the drawings required for the description of the embodiments or the prior art. Obviously, for those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.
[0026] Figure 1 is the overall structural schematic diagram of the embodiment of the present disclosure;
[0027] Figure 2 is the structural schematic diagram of the hanging rack of the embodiment of the present disclosure when the oil receiving tray is not placed;
[0028] Figure 3 is the structural schematic diagram of the hanging rack of the embodiment of the present disclosure when the oil receiving tray and the hanging rod are not placed;
[0029] Figure 4 is the structural schematic diagram of the stacked structure of multiple hanging racks when idle in the embodiment of the present disclosure. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0030] The following will clearly and completely describe the technical solutions in the embodiments of the present disclosure with reference to the drawings in the embodiments of the present disclosure. Obviously, the described embodiments are only a part of the embodiments of the present disclosure, rather than all of the embodiments. Based on the embodiments of the present disclosure, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present disclosure.
[0031] Herein, in combination with Figures 1 to 4To describe an embodiment of a stackable hanging rack for preserved meat products. Specifically, the stackable hanging rack for preserved meat products is configured as a split structure, which has components such as a hanging rod 100, a first fixing rod 201, a second fixing rod 202, a support column 300, and a cross bar 400. The design of multiple layers of cross bars 400 enables multiple layers of hanging rods 100 to be arranged on the same hanging rack for hanging sausages. When the hanging rack is not in use, all the hanging rods 100 can be removed. At this time, the hanging rack only remains two Z-shaped frames, a support column 300, and a cross bar 400. Then, the Z-shaped frames of the two hanging racks can be stacked in a staggered manner, with the Z-shaped frame of one hanging rack inserted into the Z-shaped frame of the other hanging rack. Through this stacking method, multiple hanging racks can be stacked and stored together in sequence to reduce the space occupied by a large number of hanging racks when idle.
[0032] Please refer to Figures 1 to 4 , a stackable hanging rack for preserved meat products, comprising:
[0033] A hanging rod 100, on which preserved meat products are hung;
[0034] A pair of Z-shaped frames placed symmetrically up and down. Each Z-shaped frame includes a pair of first fixing rods 201 placed side by side. A second fixing rod 202 is provided between the two first fixing rods 201, and both ends of the second fixing rod 202 are fixed to the ends of the two first fixing rods 201 on different sides. The two first fixing rods 201 and the second fixing rod 202 form a Z shape;
[0035] A pair of vertically placed support columns 300 are fixed between the two first fixing rods 201 on the corresponding sides of the upper and lower Z-shaped frames. A plurality of cross bars 400 evenly distributed in the vertical direction are fixed between the two support columns 300 on the same side. The cross bars 400 are all placed coaxially with the first fixing rods 201. The number of cross bars 400 on both sides is equal and they correspond one by one. And the cross bars 400 on either side and the corresponding cross bars 400 on the other side are at the same height. Multiple hanging rods 100 can be placed between the two cross bars 400 at the same height;
[0036] The hanging rod 100 is used to hang preserved meat products. The hanging rod 10 can be made of stainless steel material, preferably 304 stainless steel material. Usually, the design of the hanging rod 100 takes into account factors such as load-bearing capacity, durability, and ease of cleaning.
[0037] The support column 300 is used to support the entire hanging rack structure. The support column 300 is fixed between the two first fixing rods 201 on the corresponding sides of the upper and lower two Z-shaped frames to provide additional structural stability and support. The support column 300 can be made of materials such as stainless steel or aluminum alloy.
[0038] Both ends of the cross bar 400 are connected to the support columns 300 to form a stable frame structure. Multiple hanging rods 100 can be placed between the cross bars 400 at the same height on both sides for hanging preserved meat products. The surface of the cross bar 400 can be treated with antibacterial to ensure food safety and hygiene.
[0039] When in use, first hook the sausage skewers etc. on the hanging rod 100, and then hold the hanging rod 100 and place its two ends on the two cross bars 400 at the same height. Multiple hanging rods 100 can be placed between the cross bars 400 of the same layer. The design of multiple layers of cross bars 400 can realize arranging multiple layers of hanging rods 100 on the same hanging rack to hang the sausages. When the hanging rack is not in use, all the hanging rods 100 can be removed. At this time, only the two Z-shaped frames, the support columns 300 and the cross bars 400 remain on the hanging rack. Then, the Z-shaped frames of the two hanging racks can be stacked in a staggered manner, with the Z-shaped frame of one hanging rack inserted into the Z-shaped frame of the other hanging rack. Through this stacking method, multiple hanging racks can be stacked and stored together in sequence to reduce the space occupied by a large number of hanging racks when they are idle.
[0040] After the two ends of the hanging rod 100 are placed on the cross bar 400, in order to prevent the hanging rod 100 from falling, a plurality of uniformly distributed limit buckles 500 are fixed on the upper end surface of the cross bar 400 along its axis direction. The limit buckle 500 is in the shape of a rectangular frame with its central axis vertically placed, and the side of the limit buckle 500 close to the symmetry plane of the two first fixing rods 201 in any Z-shaped frame is open. The number of limit buckles 500 on the two cross bars 400 at the same height is opposite and corresponds one by one. When the hanging rod 100 is placed on the cross bar 400, the two ends of the hanging rod 100 are respectively located in the two limit buckles 500. After the hanging rod 100 is placed on the cross bar 400, the limit buckle 500 can prevent the hanging rod 100 from sliding along its own axis direction, and at the same time can prevent the hanging rod 100 from sliding along the axis direction of the cross bar 400, and can prevent the hanging rod 100 from falling.
[0041] The hanging rod 100 is a pipe column with a triangular cross section; this can improve the stability of the hanging rod 100 placed on the cross bar 400 and prevent the hanging rod 100 from rotating or shaking in the limit buckle 500.
[0042] The hanging rack further includes an oil receiving tray 600, and the oil receiving tray 600 is placed on the Z-shaped frame below; when in use, the oil receiving tray 600 can be placed on the Z-shaped frame below, and the oil receiving tray 600 is used to collect the oil dripping out of the sausage material during the drying process.
[0043] Both the first fixing rod 201 and the support column 300 are in the shape of rectangular pipe columns. The first fixing rod 201 extends towards the end of the symmetry plane of the two first fixing rods 201 in the Z-shaped frame to form a support eaves. The two ends of the oil receiving tray 600 are respectively placed on the support eaves of the two first fixing rods 201; this improves the stability of the placement of the oil receiving tray 600.
[0044] Two first fixing bars located below are each installed with a universal wheel 700 at both ends of the lower end surface; by setting the universal wheel 700, it is convenient to carry and move the hanging rack.
[0045] Trailer handrails 800 are fixedly connected to the support columns 300; it is convenient to pull or push the hanging rack for movement.
[0046] In the description of this specification, the descriptions with reference to the terms "one embodiment", "example", "specific example", etc. mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present disclosure. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in a suitable manner in any one or more embodiments or examples.
[0047] The above shows and describes the basic principles, main features and advantages of the present disclosure. Those skilled in the art of this industry should understand that the present disclosure is not limited by the above embodiments, and what is described in the above embodiments and the specification only illustrates the principles of the present disclosure. Without departing from the spirit and scope of the present disclosure, the present disclosure will have various changes and improvements, and these changes and improvements all fall within the scope of the present disclosure claimed.
Claims
1. Stackable hanging rack for preserved meat products, characterized in that, Comprising: A hanging rod (100) for hanging preserved meats on the hanging rod (100); A pair of Z-shaped frames placed symmetrically up and down. Each Z-shaped frame includes a pair of first fixing rods (201) placed side by side. A second fixing rod (202) is provided between the two first fixing rods (201), and both ends of the second fixing rod (202) are fixed to the ends on different sides of the two first fixing rods (201). The two first fixing rods (201) and the second fixing rod (202) form a Z shape; A pair of vertically placed support columns (300) are fixed between the two first fixing rods (201) on the corresponding sides of the upper and lower Z-shaped frames. A plurality of cross bars (400) evenly distributed in the vertical direction are fixed between the two support columns (300) on the same side. The cross bars (400) are all placed coaxially with the first fixing rods (201). The number of cross bars (400) on both sides is equal and they correspond one by one. And the cross bars (400) on either side and the corresponding cross bars (400) on the other side are at the same height. A plurality of hanging rods (100) can be placed between the two cross bars (400) at the same height.
2. The stackable hanging rack for preserved meat products according to claim 1, characterized in that, A plurality of limiting buckles (500) evenly distributed along the axial direction of the upper end surface of the cross bar (400) are fixed. The limiting buckle (500) is in the shape of a rectangular frame with a vertical central axis, and the side of the limiting buckle (500) close to the symmetry plane of the two first fixing rods (201) in any Z-shaped frame is open. The number of limiting buckles (500) on the two cross bars (400) at the same height is opposite and they correspond one by one. When the hanging rod (100) is placed on the cross bar (400), both ends of the hanging rod (100) are respectively located in the two limiting buckles (500).
3. The stackable hanging rack for preserved meat products according to claim 2, characterized in that, The hanging rod (100) is a pipe column with a triangular cross section.
4. The hanging rack for mutually stackable preserved meat foods according to claim 3, characterized in that, The hanging rack further includes an oil receiving tray (600), and the oil receiving tray (600) is placed on the Z-shaped frame below.
5. The hanging rack for mutually stackable preserved food according to claim 4, characterized in that, Both the first fixing rod (201) and the support column (300) are in the shape of rectangular pipe columns. The first fixing rod (201) extends towards the end of the symmetry plane of the two first fixing rods (201) in the Z-shaped frame to form a support eaves. Both ends of the oil receiving tray (600) are respectively placed on the support eaves of the two first fixing rods (201).
6. The hanging rack for mutually stackable preserved meat products according to claim 5, characterized in that, Universal wheels (700) are installed at both ends of the lower end surfaces of the two first fixing bars at the lower part.
7. The hanging rack for mutually stackable preserved meat products according to claim 6, characterized in that, Trailer handrails (800) are fixedly connected to the support columns (300).