Essence and perfume reaction kettle

Abstract

The utility model discloses a flavor and perfume reaction kettle which comprises a kettle body, a kettle cover is arranged at the upper end of the kettle body, a heating groove is formed in the side wall of the kettle body, an electric heating wire is arranged in the heating groove, and a heat preservation sleeve is further arranged at the position, corresponding to the heating groove, of the outer side of the kettle body; the stirring mechanism is mounted at the lower end of the kettle cover and is used for stirring the spices in the kettle body; the pressure relief mechanism is mounted on the kettle cover and is used for relieving the pressure of the kettle body; the cooling mechanism is mounted in the kettle body and used for cooling the processed spices, the reaction kettle is reasonable in structure, the pressure of the reaction kettle can be released in time, and meanwhile, the processed spices can be cooled, so that the spices can be conveniently discharged, and the use requirements can be better met.

Description

Technical Field

[0001] The utility model relates to the technical field of reaction kettles, in particular to an essence and spice reaction kettle. Background Art

[0002] Essence and spice is a mixture containing two or even dozens of spices artificially blended with a certain aroma. When producing essence and spice, a reaction kettle is indispensable. Through the reaction kettle, various spices can be mixed and made to react to obtain the required essence and spice.

[0003] For example, the utility model patent with the authorization announcement number CN217016586U discloses a high-temperature reaction kettle for essence and spice. The device drives the gear and the arc plate to rotate through the stirring rod, the gear drives the bevel gear to rotate, the bevel gear drives the rotating rod to rotate, and the rotating rod drives the short plate to rotate. The spices are stirred in multiple directions by multiple short plates and multiple arc plates, so that the spices are mixed more evenly, and the mixing and reaction speeds are faster, increasing the working efficiency and the practicability of the device.

[0004] However, during the spice processing, the air pressure inside the kettle body may increase. This device cannot relieve the pressure of the reaction kettle in time, which poses a certain safety hazard. Moreover, after the processing is completed, the spices cannot be cooled, and they need to be naturally cooled before being discharged, reducing the processing efficiency. Content of the Utility Model

[0005] The purpose of the utility model is to provide an essence and spice reaction kettle to solve the problems raised in the above background art.

[0006] To achieve the above purpose, the utility model provides the following technical solutions:

[0007] An essence and spice reaction kettle, comprising: a kettle body, a kettle cover is installed at the upper end of the kettle body, a heating groove is opened on the side wall of the kettle body, an electric heating wire is installed in the heating groove, and a heat preservation sleeve is also installed on the outer side of the kettle body corresponding to the position of the heating groove; a stirring mechanism, installed at the lower end of the kettle cover, for stirring the spices in the kettle body; a pressure relief mechanism, installed on the kettle cover, for relieving the pressure of the kettle body; a cooling mechanism, installed in the kettle body, for cooling the processed spices.

[0008] As a preferred solution, the stirring mechanism includes a stirring rotating shaft rotatably installed at the lower end of the kettle cover, stirring paddles are installed on the stirring rotating shaft, and a stirring motor is also installed at the upper end of the kettle cover. The output end of the stirring motor is drivingly connected to the shaft end of the stirring rotating shaft.

[0009] As a preferred solution, the electric heating wire is spirally distributed in the heating groove.

[0010] As a preferred solution, the pressure relief mechanism includes a pressure relief pipe screwed onto the kettle cover. A stepped portion is provided inside the pressure relief pipe, and a pressure relief hole is also formed on the pressure relief pipe. A pressure relief end cover is screwed onto the upper end of the pressure relief pipe, and a pressure relief threaded rod is screwed onto the pressure relief end cover. The lower end of the pressure relief threaded rod is rotatably installed with a pressure relief connection seat. A pressure relief spring is fixed to the lower end of the pressure relief connection seat, and the other end of the pressure relief spring is fixedly connected to a pressure relief sealing plate slidably installed inside the pressure relief pipe.

[0011] As a preferred solution, the pressure relief hole is located above the stepped portion.

[0012] As a preferred solution, the temperature reduction mechanism includes a spiral temperature reduction pipe installed inside the kettle body. A temperature reduction box is also installed outside the kettle body. A liquid inlet pipe is installed on the temperature reduction box. The upper end of the liquid inlet pipe penetrates the kettle body and is communicated with the liquid inlet port of the temperature reduction pipe. A liquid outlet pipe is fixed to the liquid outlet port of the temperature reduction pipe, and the other end of the liquid outlet pipe penetrates the kettle cover and extends into an external recovery box. A temperature reduction pump is also installed on the liquid inlet pipe.

[0013] As a preferred solution, a feed pipe is also installed on the kettle cover. A feed pump is also installed on the feed pipe, and a multi-way valve is installed at the inlet end of the feed pipe.

[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows: By providing a pressure relief mechanism, the pressure of the kettle body can be relieved in a timely manner, which can effectively improve the safety of the device during use. At the same time, through the temperature reduction mechanism, the processed spices can be cooled, which is convenient for discharging the processed spices in a timely manner and can better meet the use requirements. The structure of the present utility model is reasonable, the pressure of the reaction kettle can be relieved in a timely manner, and at the same time, the processed spices can be cooled, so as to facilitate the discharge of the spices and better meet the use requirements. Description of the Drawings

[0015] Figure 1 It is an overall three-dimensional structure diagram of an essence and spice reaction kettle;

[0016] Figure 2 It is a sectional structure diagram of an essence and spice reaction kettle;

[0017] Figure 3 It is a three-dimensional structure diagram of the stirring mechanism position of an essence and spice reaction kettle;

[0018] Figure 4 It is a three-dimensional structure diagram of the temperature reduction mechanism position of an essence and spice reaction kettle;

[0019] Figure 5 It is a three-dimensional structure diagram of the pressure relief mechanism position of an essence and spice reaction kettle;

[0020] Figure 6 It is a schematic cross-sectional structure diagram of a pressure relief mechanism for an essence and flavor reaction kettle.

[0021] In the figure: 1 - kettle body, 11 - kettle cover, 12 - heat preservation jacket, 13 - feed pipe, 14 - feed pump, 15 - multi-way valve, 16 - heating tank, 17 - electric heating wire, 2 - stirring mechanism, 21 - stirring motor, 22 - stirring rotating shaft, 23 - stirring paddle, 3 - pressure relief mechanism, 31 - pressure relief pipe, 32 - pressure relief hole, 33 - pressure relief end cover, 34 - pressure relief threaded rod, 35 - pressure relief connecting seat, 36 - pressure relief spring, 37 - pressure relief sealing plate, 4 - cooling mechanism, 41 - cooling box, 42 - recovery box, 43 - liquid inlet pipe, 44 - cooling pipe, 45 - liquid outlet pipe, 46 - cooling pump. Specific implementation mode

[0022] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0023] Embodiment: Please refer to Figures 1 to 6 , an essence and flavor reaction kettle, comprising: a kettle body 1, a kettle cover 11 is installed at the upper end of the kettle body 1, a heating tank 16 is provided on the side wall of the kettle body 1, an electric heating wire 17 is installed in the heating tank 16, the electric heating wire 17 is spirally distributed in the heating tank 16, and a heat preservation jacket 12 is further installed on the outer side of the kettle body 1 corresponding to the position of the heating tank 16; a stirring mechanism 2, installed at the lower end of the kettle cover 11, for stirring the essence in the kettle body 1; a pressure relief mechanism 3, installed on the kettle cover 11, for relieving pressure on the kettle body 1; a cooling mechanism 4, installed in the kettle body 1, for cooling the processed essence.

[0024] The working principle of the present invention: In specific use, the kettle body 1 can be heated by the electric heating wire 17 to ensure the temperature of the kettle body 1, so as to better process the essence. During processing, the raw materials in the kettle body 1 can be stirred by the stirring mechanism 2. By setting the pressure relief mechanism 3, the pressure of the kettle body 1 can be relieved in time to ensure the safety of the use of the kettle body 1. When the processing is completed, the essence in the kettle body 1 can be cooled by the cooling mechanism 4, so as to realize the rapid cooling of the essence, facilitate the discharge of the essence, and there is no need for natural cooling, which can effectively improve the processing efficiency and better meet the use requirements.

[0025] As a further solution, the stirring mechanism 2 includes a stirring rotating shaft 22 rotatably installed at the lower end of the kettle lid 11. A stirring paddle 23 is installed on the stirring rotating shaft 22. A stirring motor 21 is also installed at the upper end of the kettle lid 11. The output end of the stirring motor 21 is drivingly connected to the shaft end of the stirring rotating shaft 22.

[0026] The working principle of the stirring mechanism 2: During stirring, start the stirring motor 21, drive the stirring rotating shaft 22 to rotate through the stirring motor 21, so that the stirring paddle 23 on the stirring rotating shaft 22 stirs the raw materials, facilitating the mixing of the raw materials and improving the processing efficiency of the raw materials.

[0027] As a further solution, the pressure relief mechanism 3 includes a pressure relief pipe 31 screwed onto the kettle lid 11. A stepped portion is provided inside the pressure relief pipe 31. A pressure relief hole 32 is also provided on the pressure relief pipe 31. A pressure relief end cap 33 is screwed onto the upper end of the pressure relief pipe 31. A pressure relief threaded rod 34 is screwed onto the pressure relief end cap 33. The lower end of the pressure relief threaded rod 34 is rotatably installed with a pressure relief connection seat 35. A pressure relief spring 36 is fixed to the lower end of the pressure relief connection seat 35. The other end of the pressure relief spring 36 is fixedly connected to a pressure relief sealing plate 37 slidably installed inside the pressure relief pipe 31. The pressure relief hole 32 is located above the stepped portion.

[0028] The working principle of the pressure relief mechanism 3 is: By rotating the pressure relief threaded rod 34, the pressure relief connection seat 35 is pushed downward, so that the pressure relief spring 36 is compressed, thereby realizing the adjustment of the pressure above the pressure relief sealing plate 37, and thus realizing the adjustment of the pressure relief threshold. When the pressure inside the kettle body 1 is greater than the pressure relief threshold, the pressure relief sealing plate 37 moves upward, so that the pressure relief spring 36 is compressed. When the pressure relief sealing plate 37 moves above the pressure relief hole 32, the pressure relief work can be carried out. When the air pressure inside the kettle body 1 decreases, the pressure relief spring 36 pushes the pressure relief sealing plate 37 downward, and the pressure relief can be stopped.

[0029] As a further solution, the cooling mechanism 4 includes a spiral cooling pipe 44 installed inside the kettle body 1. A cooling box 41 is also installed outside the kettle body 1. A liquid inlet pipe 43 is installed on the cooling box 41. The upper end of the liquid inlet pipe 43 penetrates the kettle body 1 and is communicated with the liquid inlet port of the cooling pipe 44. The liquid outlet port of the cooling pipe 44 is fixed with a liquid outlet pipe 45. The other end of the liquid outlet pipe 45 penetrates the kettle lid 11 and extends into an external recovery box 42. A cooling pump 46 is also installed on the liquid inlet pipe 43.

[0030] The working principle of the cooling mechanism is as follows: After the spice processing is completed, the cooling liquid in the cooling tank 41 is transported into the liquid inlet pipe 43 by the cooling pump 46. Then, the cooling liquid is transported into the cooling pipe 44, and then the heat in the spice is absorbed by the cooling liquid, thereby achieving the cooling of the spice. Subsequently, the cooling liquid is transported into the recovery tank 42 through the liquid outlet pipe 45 for collection. Through the cooling mechanism 4, the rapid cooling of the spice can be achieved, and the spice can be discharged without natural cooling, which can effectively improve the processing efficiency.

[0031] As a further solution, a feed pipe 13 is further installed on the kettle cover 11, a feed pump 14 is further installed on the feed pipe 13, and a multi-way valve 15 is installed at the inlet end of the feed pipe 13. In this embodiment, the liquid inlet port of the multi-way valve 15 is communicated with different raw material tanks (liquid raw materials), and the raw materials can be conveniently sucked into the kettle body 1 through the feed pump 14.

[0032] In the present utility model, terms such as "upper", "lower", "left", "right", "front", "rear", "vertical", "horizontal", "side", "bottom", etc. indicate the orientation or position relationship based on the orientation or position relationship shown in the drawings. They are only relationship words determined for the convenience of describing the structural relationship of each component or element of the present utility model, and do not specifically refer to any component or element in the present utility model, and should not be construed as a limitation to the present utility model.

Claims

1. An essence and flavor reactor, characterized in that, Comprising: A kettle body (1), with a kettle cover (11) installed at the upper end of the kettle body (1). A heating groove (16) is provided on the side wall of the kettle body (1), and an electric heating wire (17) is installed in the heating groove (16). A heat preservation sleeve (12) is also installed outside the kettle body (1) at the position corresponding to the heating groove (16); A stirring mechanism (2), installed at the lower end of the kettle cover (11), for stirring the spices in the kettle body (1); A pressure relief mechanism (3), installed on the kettle cover (11), for relieving the pressure of the kettle body (1); The pressure relief mechanism (3) includes a pressure relief pipe (31) screwed onto the kettle cover (11). A stepped portion is provided inside the pressure relief pipe (31), and a pressure relief hole (32) is also provided on the pressure relief pipe (31). A pressure relief end cover (33) is screwed onto the upper end of the pressure relief pipe (31). A pressure relief threaded rod (34) is screwed onto the pressure relief end cover (33). The lower end of the pressure relief threaded rod (34) is rotatably installed with a pressure relief connection seat (35). A pressure relief spring (36) is fixed to the lower end of the pressure relief connection seat (35), and the other end of the pressure relief spring (36) is fixedly connected to a pressure relief sealing plate (37) slidably installed inside the pressure relief pipe (31); A temperature reduction mechanism (4), installed inside the kettle body (1), for reducing the temperature of the processed spices.

2. The essence and flavor reactor according to claim 1, wherein: The stirring mechanism (2) includes a stirring rotating shaft (22) rotatably installed at the lower end of the kettle cover (11). Stirring paddles (23) are installed on the stirring rotating shaft (22). A stirring motor (21) is also installed at the upper end of the kettle cover (11), and the output end of the stirring motor (21) is drivingly connected to the shaft end of the stirring rotating shaft (22).

3. The essence and flavor reaction kettle according to claim 2, characterized in that: The electric heating wire (17) is spirally distributed in the heating groove (16).

4. The essence and flavor reaction kettle according to claim 3, characterized in that: The pressure relief hole (32) is located above the stepped portion.

5. The essence and flavor reaction kettle according to claim 4, characterized in that: The temperature reduction mechanism (4) includes a spiral cooling pipe (44) installed inside the kettle body (1). A cooling box (41) is also installed outside the kettle body (1). A liquid inlet pipe (43) is installed on the cooling box (41). The upper end of the liquid inlet pipe (43) penetrates the kettle body (1) and is communicated with the liquid inlet port of the cooling pipe (44). The liquid outlet port of the cooling pipe (44) is fixed with a liquid outlet pipe (45). The other end of the liquid outlet pipe (45) penetrates the kettle cover (11) and extends into an external recovery box (42). A cooling pump (46) is also installed on the liquid inlet pipe (43).

6. The essence and flavor reaction kettle according to claim 5, wherein: A feed pipe (13) is also installed on the kettle cover (11). A feed pump (14) is installed on the feed pipe (13), and a multi-way valve (15) is installed at the inlet end of the feed pipe (13).

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