Fryer for producing shrimp slices

Abstract

The utility model relates to the technical field of food processing machinery, and discloses a fryer for shrimp slice production, which comprises a range hood device, the range hood device comprises a range hood shell, the top of the range hood shell is in bolted connection with a smoke exhaust fan motor, a middle rotating shaft at the bottom of the smoke exhaust fan motor is connected with a motor rotating shaft, and the motor rotating shaft is in bolted connection with the range hood shell. Smoke suction fan blades are welded to the bottom of a rotating shaft of the motor, a smoke exhaust pipeline is connected to one side of the range hood shell through a pipeline, a smoke exhaust shutter is welded to one end of the smoke exhaust pipeline, a power-on wire pipe is electrically connected to the back face of the motor of the smoke suction fan, and a power-on wire concentration column is electrically connected to one end of the power-on wire pipe. The problems that moisture and grease on the surfaces of the shrimp slices can be rapidly vaporized at high temperature to generate a large amount of oil fume and peculiar smell, the oil fume and peculiar smell can be accumulated in a workshop to affect the operation environment and harm the health of operators, and the oil fume is attached to equipment and products to affect the sanitary quality of the products are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing machinery, and more specifically to a frying machine for producing shrimp chips. Background Art

[0002] The frying machine for producing shrimp chips is a mechanical device designed specifically for producing fried foods such as shrimp chips. It combines food processing technology, mechanical design, electrical control, and automation technology to complete the frying process of shrimp chips in an efficient, safe, and hygienic manner. The frying machine is usually equipped with an efficient heating system and a circulating oil system, which can quickly reach and maintain the required frying temperature, thereby shortening the frying time and improving production efficiency. Through a carefully designed frying tank and stirring device, the shrimp chips can be evenly heated during the frying process to ensure that each piece of shrimp chip can achieve an ideal frying effect, including color, taste, and crispness. The frying machine mostly adopts an automated control system, including functions such as temperature control, time control, automatic feeding, and discharging. These functions can be automatically executed according to preset parameters, reducing manual intervention and improving the consistency and stability of production. When designing the frying machine, safety factors are fully considered, such as overheat protection, leakage protection, emergency stop devices, etc., to ensure the safety of operators. In addition, the equipment is usually made of food-grade materials and meets hygienic standards to ensure the food safety of shrimp chips. For the convenience of cleaning and maintenance, the frying machine usually has detachable components and an easy-to-clean structural design, which helps to reduce the cleaning time, lower the maintenance cost, and extend the service life of the equipment.

[0003] Deficiencies of the prior art: However, during the frying process, the moisture and oil on the surface of the shrimp chips will quickly vaporize at high temperatures, generating a large amount of oil fumes and odors. The ventilation system of the existing frying machine is imperfect, and the exhaust is not smooth. The oil fumes and odors will accumulate in the workshop, which not only affects the operating environment but may also pose a hazard to the health of the operators. In addition, the oil fumes may adhere to the equipment and products, affecting the hygienic quality of the products. Summary of the Utility Model

[0004] In order to overcome the above-mentioned defects of the prior art, the utility model provides a frying machine for producing shrimp chips to solve the problems existing in the above background art.

[0005] To achieve the above object, the present utility model provides the following technical solutions: A frying machine for producing shrimp chips, including an oil fume extraction device. The oil fume extraction device includes an oil fume extraction machine housing. A smoking fan motor is bolted to the top of the oil fume extraction machine housing. The middle rotating shaft at the bottom of the smoking fan motor is connected to a motor rotating shaft. A smoking fan blade is welded to the bottom of the motor rotating shaft. A smoke exhaust pipe is connected to one side of the oil fume extraction machine housing by a pipe. A smoke exhaust louver is welded to one end of the smoke exhaust pipe. A wire conduit is electrically connected to the back of the smoking fan motor. One end of the wire conduit is electrically connected to a concentrated power wire column. It also includes: a shrimp chip frying and stirring device, and a shrimp chip frying device.

[0006] Further, the oil fume extraction device is bolted to the bottom of the shrimp chip frying and stirring device, and the shrimp chip frying and stirring device is bolted to the bottom of the shrimp chip frying device.

[0007] Further, the bottom end of the concentrated power wire column is electrically connected to a transmission line collecting pipe, and the bottom of the oil fume extraction machine housing is connected to the top shell of the frying machine by a pipe.

[0008] Further, the shrimp chip frying and stirring device includes the top shell of the frying machine. A plurality of roller connecting rods are welded to the bottom of the top shell of the frying machine. A stirring drum device is rotatably connected to one side of the roller connecting rods by a shaft. An up and down moving slider is welded to the back of the roller connecting rods. A fixed connecting rod is sleeved inside the up and down moving slider. A frying machine oil storage tank is bolted to the front of the bottom of the fixed connecting rod.

[0009] Further, the stirring drum device includes a drum rotating shaft. A stirring cylinder body is rotatably sleeved on the side of the drum rotating shaft. A shrimp chip stirring rod is welded to the side of the stirring cylinder body.

[0010] Further, the shrimp chip frying device includes the frying machine oil storage tank. A heating electric pipe is electrically connected to the inner side of the bottom of the frying machine oil storage tank. An oil heating disc is electrically connected to the top of the heating electric pipe. A thermal expansion air pipe is welded to the middle of the inner side of the bottom of the frying machine oil storage tank. A finished product telescopic rod is sleeved on the top of the thermal expansion air pipe. A shrimp chip strainer bottom piece is welded to the top of the finished product telescopic rod.

[0011] Further, a plurality of frying machine cabinet feet are threadedly connected to the bottom of the frying machine oil storage tank, and a plastic foot pad is fixedly connected to the bottom of the frying machine cabinet feet.

[0012] Further, a thermoelectric conversion hot end is bolted to the back of the frying machine oil storage tank. A semiconductor connecting block is electrically connected to the back of the thermoelectric conversion hot end. A thermoelectric conversion cold end is electrically connected to the back of the semiconductor connecting block. A current transmission line is electrically connected to the top of the semiconductor connecting block. One end of the current transmission line is electrically connected to the transmission line collecting pipe.

[0013] Technical effects and advantages of the present utility model:

[0014] 1. By providing an oil fume extraction device, the present utility model drives the fan blades to rotate through a motor to suck a large amount of oil fume generated during the process of frying shrimp chips into the exhaust duct and discharge it outside the workshop. This helps to avoid the rapid vaporization of moisture and oil on the surface of shrimp chips at high temperatures, generating a large amount of oil fume and peculiar smell. The ventilation system of existing fryers is imperfect, with poor exhaust, and the oil fume and peculiar smell will accumulate in the workshop, affecting the operating environment and posing a hazard to the health of operators. The oil fume adheres to the equipment and products, affecting the hygienic quality of the products.

[0015] 2. By providing a shrimp chip frying device, using the high temperature during frying shrimp chips to heat the heat receiving end of the thermoelectric conversion device to form a temperature difference with the cold end of the thermoelectric conversion device. The temperature difference further forms an electric potential difference, and electrons flow from high electric potential to low electric potential to form an electric current. The electric current formed by converting heat drives the oil fume extraction motor, which helps to improve the utilization rate of resources and save electricity costs.

[0016] 3. By providing a stirring drum and installing the stirring drum on the top shell of the fryer, the shrimp chips are stirred in the oil pan to turn them over, making the frying even, avoiding the problem of uneven frying of shrimp chips, with some shrimp chips being overcooked or undercooked, affecting the taste and quality of the products. This helps to improve the frying quality of shrimp chips, make the frying of shrimp chips even, and enhance the taste and quality of the products. Description of the drawings

[0017] Figure 1 is a schematic diagram of the overall structure of the present utility model;

[0018] Figure 2 is a schematic diagram of the structure of the oil fume extraction device of the present utility model;

[0019] Figure 3 is a schematic diagram of the structure of the shrimp chip frying and stirring device of the present utility model;

[0020] Figure 4 is a schematic diagram of the structure of the stirring drum device of the present utility model;

[0021] Figure 5 is a schematic diagram of the front cross-sectional structure of the shrimp chip frying device of the present utility model;

[0022] Figure 6 is a schematic diagram of the back structure of the shrimp chip frying device of the present utility model.

[0023] The reference numerals are: 1, range hood device; 101, range hood housing; 102, smoking fan motor; 103, motor rotating shaft; 104, smoking fan blade; 105, exhaust duct; 106, exhaust louvers; 107, wire conduit; 108, concentrated column of energized wires; 2, prawn cracker frying and stirring device; 201, top shell of the fryer; 202, roller connecting rod; 203, stirring drum device; 2031, drum rotating shaft; 2032, stirring cylinder body; 2033, prawn cracker stirring rod; 204, vertically moving slider; 205, fixed connecting rod of the machine; 3, prawn cracker frying device; 301, oil storage tank of the fryer; 302, heating energizing tube; 303, oil heating disc; 304, thermal expansion gas pipe; 305, finished product telescopic rod; 306, bottom plate of the prawn cracker strainer; 307, feet of the fryer cabinet; 308, plastic foot pad; 309, hot end of thermoelectric conversion; 310, semiconductor connecting block; 311, cold end of thermoelectric conversion; 312, current transmission line; 313, transmission line collecting pipe. Detailed implementation manners

[0024] Next, the technical solutions in the present utility model will be clearly and completely described in conjunction with the drawings in the present utility model. In addition, the forms of each structure recorded in the following implementation manners are only examples, and a fryer for producing prawn crackers involved in the present utility model is not limited to the structures recorded in the following implementation manners. All other implementation manners obtained by those of ordinary skill in the art without creative efforts fall within the scope of protection of the present utility model.

[0025] Refer to Figures 1 to 6 , the present utility model provides a fryer for producing prawn crackers, including a range hood device 1. The bottom of the range hood device 1 is bolted with a prawn cracker frying and stirring device 2, and the bottom of the prawn cracker frying and stirring device 2 is bolted with a prawn cracker frying device 3.

[0026] In a preferred implementation manner, the range hood device 1 includes a range hood housing 101. The top of the range hood housing 101 is bolted with a smoking fan motor 102. The middle rotating shaft at the bottom of the smoking fan motor 102 is connected with a motor rotating shaft 103. The bottom of the motor rotating shaft 103 is welded with a smoking fan blade 104. One side of the range hood housing 101 is connected with an exhaust duct 105 through a pipe. One end of the exhaust duct 105 is welded with an exhaust louver 106. The back of the smoking fan motor 102 is electrically connected with a wire conduit 107. One end of the wire conduit 107 is electrically connected with a concentrated column of energized wires 108. The bottom end of the concentrated column of energized wires 108 is electrically connected with a transmission line collecting pipe 313. The bottom of the range hood housing 101 is connected with the top shell 201 of the fryer through a pipe.

[0027] What needs to be specifically explained in this embodiment is that the range hood device 1 drives the smoke fan blades 104 to rotate through the smoke exhaust fan motor 102 to suck a large amount of oil smoke generated during the frying of shrimp chips into the smoke exhaust duct 105 and discharge it outside the workshop, which is beneficial to avoid the moisture and oil on the surface of the shrimp chips from vaporizing rapidly at high temperature and generating a large amount of oil smoke and odor. The existing frying machine has an imperfect ventilation system and poor exhaust, and oil smoke and odor will accumulate in the workshop, affecting the operating environment and causing harm to the health of the operators. The oil smoke adheres to the equipment and products, affecting the sanitary quality of the products.

[0028] In a preferred embodiment, the shrimp chip frying and stirring device 2 includes a frying machine top shell 201, a plurality of roller connecting rods 202 are welded to the bottom of the frying machine top shell 201, a side shaft of the roller connecting rod 202 is connected to a stirring roller device 203, an up and down movable slider 204 is welded to the back of the roller connecting rod 202, a fixed connecting rod 205 is sleeved on the inner side of the up and down movable slider 204, and a frying machine oil cabinet 301 is connected to the front bolt at the bottom of the fixed connecting rod 205.

[0029] What needs to be specifically explained in this embodiment is that among the plurality of roller connecting rods 202 , a stirring roller device 203 is connected to the rotating shaft between two roller connecting rods 202 on one side.

[0030] In a preferred embodiment, the stirring drum device 203 includes a drum rotating shaft 2031 , a stirring drum body 2032 is rotatably sleeved on the side of the drum rotating shaft 2031 , and a shrimp chip stirring rod 2033 is welded to the side of the stirring drum body 2032 .

[0031] What needs to be specifically explained in this embodiment is that a stirring drum device 203 is installed on the top shell of the fryer. When the shrimp chips are in the oil pan, they are stirred so that the back of the shrimp chips are fried evenly, thereby avoiding the problem of uneven frying of the shrimp chips, overcooking or undercooking of some shrimp chips, and affecting the taste and quality of the product. This is beneficial to improving the quality of frying the shrimp chips, frying the shrimp chips evenly, and improving the taste and quality of the product.

[0032] In a preferred embodiment, the shrimp cracker frying device 3 includes a frying machine oil storage tank 301. The inner side of the bottom of the frying machine oil storage tank 301 is electrically connected to a heating power-on tube 302. The top of the heating power-on tube 302 is electrically connected to an oil heating disc 303. In the middle of the inner side of the bottom of the frying machine oil storage tank 301, a thermal expansion air tube 304 is welded. The top of the thermal expansion air tube 304 is sleeved with a finished product telescopic rod 305. The top of the finished product telescopic rod 305 is welded with a shrimp cracker strainer bottom sheet 306. The bottom of the frying machine oil storage tank 301 is threadedly connected with a number of frying machine cabinet feet 307. The bottoms of the number of frying machine cabinet feet 307 are fixedly connected with plastic foot pads 308. The back of the frying machine oil storage tank 301 is bolted with a thermoelectric conversion hot end 309. The back of the thermoelectric conversion hot end 309 is electrically connected to a semiconductor connection block 310. The back of the semiconductor connection block 310 is electrically connected to a thermoelectric conversion cold end 311. The top of the semiconductor connection block 310 is electrically connected to a current transmission line 312. One end of the current transmission line 312 is electrically connected to a transmission line manifold 313.

[0033] In this embodiment, it should be specifically supplemented that the thermal expansion air tube 304 stores thermal expansion gas. When the oil is heated continuously for a period of time, the gas in the thermal expansion air tube 304 expands and the air pressure increases. The finished product telescopic rod 305 is forced to move upward, and the shrimp cracker strainer bottom sheet 306 fishes out the fried shrimp crackers from the oil and drains and cools them. Using the high temperature during frying the shrimp crackers, the thermoelectric conversion hot end 309 is heated to form a temperature difference with the thermoelectric conversion cold end 311. The temperature difference further forms an electric potential difference, and electrons flow from the high electric potential to the low electric potential to form an electric current. The electric current formed by converting the heat drives the oil fume extraction motor, which is beneficial to improving the utilization rate of resources and saving the electricity cost.

[0034] The working principle of the utility model is as follows: the range hood device 1 drives the smoke extractor blade 104 to rotate through the smoke extractor fan motor 102 to suck a large amount of oil smoke generated during the frying of shrimp chips into the smoke exhaust pipe 105 and discharge it outside the workshop, which is conducive to preventing the moisture and grease on the surface of the shrimp chips from vaporizing rapidly at high temperatures and generating a large amount of oil smoke and odor. The ventilation system of the existing frying machine is imperfect and the exhaust is not smooth. Oil smoke and odor will accumulate in the workshop, affecting the operating environment and causing harm to the health of the operators. The oil smoke adheres to the equipment and products, affecting the sanitary quality of the products. The heat expansion gas is stored in the heat expansion air pipe 304. When the oil heat continues for a period of time, the gas in the heat expansion air pipe 304 expands and the air pressure increases, and the finished telescopic rod 305 is stressed. The shrimp chips are moved, and the shrimp chips are filtered through the bottom film 306. The fried shrimp chips are removed from the oil and drained to cool. The high temperature during frying the shrimp chips is used to heat the hot end 309 of the thermoelectric conversion so that a temperature difference is formed between it and the cold end 311 of the thermoelectric conversion. The temperature difference then forms a potential difference, and electrons flow from a high potential to a low potential to form a current. The current formed by the heat conversion drives the range hood motor, which is beneficial to improving the utilization rate of resources and saving electricity costs. A stirring drum device 203 is installed on the top shell of the fryer. When the shrimp chips are in the oil pan, the back of the shrimp chips are stirred so that they are fried evenly, thereby avoiding the problem of uneven frying of the shrimp chips, overcooking or over-raw of some shrimp chips, and affecting the taste and quality of the product. This is beneficial to improving the quality of frying the shrimp chips, frying the shrimp chips evenly, and improving the taste and quality of the product.

[0035] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0036] Secondly: In the drawings of the embodiments disclosed in the present invention, only the structures related to the embodiments disclosed in the present invention are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present invention can be combined with each other;

[0037] Finally: The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A frying machine for producing shrimp chips, including an oil fume extractor device (1), characterized in that, Also included are: A prawn cracker frying and stirring device (2) and a prawn cracker frying device (3). The range hood device (1) includes a range hood housing (101). A smoking fan motor (102) is bolted to the top of the range hood housing (101). The middle rotating shaft at the bottom of the smoking fan motor (102) is connected to a motor rotating shaft (103). A smoking fan blade (104) is welded to the bottom of the motor rotating shaft (103). A smoke exhaust pipe (105) is connected to one side of the range hood housing (101) through a pipe. A smoke exhaust louver (106) is welded to one end of the smoke exhaust pipe (105). An energized conduit (107) is electrically connected to the back of the smoking fan motor (102). One end of the energized conduit (107) is electrically connected to an energized wire concentrator column (108).

2. The frying machine for producing shrimp chips according to claim 1, wherein: The range hood device (1) is bolted to the bottom of the prawn cracker frying and stirring device (2), and the prawn cracker frying and stirring device (2) is bolted to the bottom of the prawn cracker frying device (3).

3. The frying machine for producing shrimp chips according to claim 1, characterized in that: The bottom end of the energized wire concentrator column (108) is electrically connected to a transmission line collecting pipe (313). The bottom of the range hood housing (101) is connected to a frying machine top shell (201) through a pipe.

4. A frying machine for producing shrimp chips according to claim 2, characterized in that: The prawn cracker frying and stirring device (2) includes a frying machine top shell (201). A plurality of roller connecting rods (202) are welded to the bottom of the frying machine top shell (201). A stirring drum device (203) is rotatably connected to one side of the roller connecting rod (202). An up and down moving slider (204) is welded to the back of the roller connecting rod (202). A fixed connecting rod (205) is sleeved inside the up and down moving slider (204). A frying machine oil storage tank (301) is bolted to the front of the bottom of the fixed connecting rod (205).

5. The frying machine for producing shrimp chips according to claim 4, characterized in that: The stirring drum device (203) includes a drum rotating shaft (2031). A stirring cylinder (2032) is rotatably sleeved on the side of the drum rotating shaft (2031). A prawn cracker stirring rod (2033) is welded to the side of the stirring cylinder (2032).

6. A frying machine for producing shrimp chips according to claim 2, characterized in that: The prawn cracker frying device (3) includes a frying machine oil storage tank (301). A heating energized pipe (302) is electrically connected to the inside of the bottom of the frying machine oil storage tank (301). An oil heating disc (303) is electrically connected to the top of the heating energized pipe (302). A thermal expansion air pipe (304) is welded to the middle of the inside of the bottom of the frying machine oil storage tank (301). A finished product telescopic rod (305) is sleeved on the top of the thermal expansion air pipe (304). A prawn cracker strainer bottom plate (306) is welded to the top of the finished product telescopic rod (305).

7. The frying machine for producing shrimp chips according to claim 6, characterized in that: A plurality of frying machine cabinet feet (307) are threadedly connected to the bottom of the frying machine oil storage tank (301). A plastic foot pad (308) is fixedly connected to the bottom of the frying machine cabinet feet (307).

8. The frying machine for producing shrimp chips according to claim 6, characterized in that: The back of the oil storage tank (301) of the fryer is bolted with a thermoelectric conversion hot end (309), the back of the thermoelectric conversion hot end (309) is electrically connected to a semiconductor connection block (310), the back of the semiconductor connection block (310) is electrically connected to a thermoelectric conversion cold end (311), the top of the semiconductor connection block (310) is electrically connected to a current transmission line (312), and one end of the current transmission line (312) is electrically connected to a transmission line collecting pipe (313).

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