Meat stewing device capable of preventing bottom from being burnt

Abstract

The utility model discloses a meat stewing device capable of preventing bottom burning, which belongs to the technical field of meat stewing devices capable of preventing bottom burning and comprises a shell, a fire gathering cover is clamped in the shell, a gas pipe is arranged below the shell, the top end of the gas pipe penetrates through the shell and is fixedly communicated with a burning tray, and the bottom surface of the burning tray is fixedly connected with the inner bottom wall of the shell. The upper surface of the combustion disc is fixedly communicated with a plurality of combustion pipes, a bracket is clamped on the inner bottom wall of the shell, the inner wall of the bracket is in contact with the outer surface of the combustion disc, a meat stewing pot is arranged above the bracket, and the bottom surface of the meat stewing pot is in contact with the upper surface of the bracket. According to the bottom-burning-preventing meat stewing device, pressure is increased through top sealing, stewed meat is more easily stewed to be tasty, through side edge heat preservation and heat collection, waste of combustion heat is avoided, double protection of a burning-preventing frame and a grid pot is used, the bottom high temperature can be effectively isolated, the bottom-burning problem of the stewed meat at the bottom layer is avoided, meanwhile, the condition of bone and meat separation is avoided, and the meat stewing device is convenient to use. And a good appearance is ensured.

Description

Technical Field

[0001] This application belongs to the technical field of anti - sticking bottom stewed meat devices, and particularly relates to an anti - sticking bottom stewed meat device. Background Art

[0002] Stewed dishes are the general name of cold dishes in cooking science and are well - known home - cooked dishes in various regions. Stewed dishes are divided into 9 major series, including red - braised series, salt - baked series, spicy series, pickled pepper series, roast duck series, sauce - flavored series, five - spice series, seafood series, and cold - dressed series. However, no matter which method of stewing meat is used, it is necessary to avoid sticking to the bottom of the pot because sticking to the bottom will change the taste of the stewed meat.

[0003] The existing utility model with the authorization announcement number CN211558723U discloses an automatic anti - sticking pot device for stewed meat, including an outer frame and an anti - sticking pot. A connecting rod is fixedly connected inside the anti - sticking pot. A bottom plate is fixedly connected to the bottom of the inner surface of the anti - sticking pot. A rotating block is rotatably connected to the inner surface of the bottom plate. An anti - sticking scraping blade is fixedly connected to the outer surface of the rotating block. A threaded block is threadedly connected to the inner surface of the rotating block, and a vertical rod is fixedly connected to the top of the threaded block. A sleeve is fixedly connected to the middle of the connecting rod, and the top of the vertical rod penetrates through the sleeve and extends above the sleeve.

[0004] Adopting the above - mentioned technical solution, through the cooperation between the anti - sticking scraping blade, the rotating block, the connecting rod and the L - shaped rod, the stewed meat placed at the bottom of the pot can be driven to stir, which can avoid the stewed meat sticking to the bottom of the pot and causing the situation of the pot sticking, saving time and effort and being convenient for users to operate. However, although the above - mentioned technical solution can prevent the situation of the pot sticking, when the stewed meat is generally stewed to the latter stage, it is basically already soft, rotten and boneless. Stirring the stewed meat abruptly is very likely to cause the separation of bones and meat, affecting the appearance. Therefore, the above - mentioned technical solution still has certain defects.

[0005] Therefore, we propose an anti - sticking bottom stewed meat device to solve the above problems. Utility Model Content

[0006] The purpose of this application is to solve the problem in the prior art that abruptly stirring the stewed meat is likely to cause the separation of bones and meat and affect the appearance, and to propose an anti - sticking bottom stewed meat device.

[0007] In order to achieve the above purpose, the present utility model adopts the following technical scheme:

[0008] A stewed meat device that prevents bottom burning, comprising a housing, a fire concentrating cover is clamped inside the housing, a gas pipe is arranged below the housing, the top end of the gas pipe penetrates through the housing and is fixedly communicated with a combustion tray, the bottom surface of the combustion tray is fixedly connected with the inner bottom wall of the housing, several combustion tubes are fixedly communicated with the upper surface of the combustion tray, a bracket is clamped on the inner bottom wall of the housing, the inner wall of the bracket is in contact with the outer surface of the combustion tray, a stewed meat pot is arranged above the bracket, the bottom surface of the stewed meat pot is in contact with the upper surface of the bracket, an anti-burning rack is arranged inside the stewed meat pot, the bottom surface of the anti-burning rack is in contact with the inner bottom wall of the stewed meat pot, a grid pot is arranged inside the stewed meat pot, the bottom surface of the grid pot is in contact with the upper surface of the stewed meat pot, the bottom surface of the grid pot is in contact with the upper surface of the anti-burning rack, and a sealing cover is clamped on the outer surface of the stewed meat pot.

[0009] Preferably, a connecting seat is fixedly connected to the upper surface of the sealing cover, and a handle is fixedly connected to the front surface of the connecting seat.

[0010] Preferably, a pressure relief valve is arranged above the connecting seat, and the bottom surface of the pressure relief valve is fixedly communicated with the upper surface of the connecting seat.

[0011] Preferably, two pot-taking openings are formed on the outer surface of the grid pot, and two handles are fixedly connected to the outer surface of the stewed meat pot.

[0012] Preferably, a switch knob is arranged on the outer side of the housing, and the back surface of the switch knob is fixedly connected to the front surface of the housing.

[0013] Preferably, a bottom frame is arranged below the housing, and the upper surface of the bottom frame is in contact with the bottom surface of the housing.

[0014] Preferably, eight bolts are arranged below the bottom frame, and the top end of each bolt penetrates through the bottom frame and is threadedly connected to the inner wall of the housing.

[0015] Preferably, four support legs are sleeved on the inner wall of the bottom frame, and a leveling device is threadedly connected to the bottom surface of each support leg.

[0016] In summary, the technical effects and advantages of this application:

[0017] Through the mutual cooperation of a housing, a fire concentrating cover, a gas pipe, a combustion tray, a combustion tube, a bracket, a marinated meat pot, an anti - sticking rack, a grid pot and a sealing cover, the housing can play a role in limiting the fire concentrating cover. Using the fire concentrating cover can retain the temperature and increase the efficiency of marinating meat. The gas pipe is connected to an external gas hose to provide gas supply for the device. The cooperation of the combustion tray and the combustion tube can evenly distribute the gas to every place. At this time, the bracket can hold up the marinated meat pot, keeping a certain distance between the flame and the marinated meat pot. At this time, the anti - sticking rack is placed inside the marinated meat pot, and the grid pot is placed on the anti - sticking rack, which can effectively isolate the high temperature at the bottom and prevent the marinated meat at the bottom layer from sticking to the pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a three - dimensional structural schematic diagram of the housing of the present utility model;

[0019] Figure 2 It is a three - dimensional structural schematic diagram of the marinated meat pot of the present utility model;

[0020] Figure 3 It is a three - dimensional structural schematic diagram of the fire concentrating cover of the present utility model;

[0021] Figure 4 It is a three - dimensional structural schematic diagram of the bottom frame of the present utility model.

[0022] In the figure: 1. housing; 2. fire concentrating cover; 3. gas pipe; 4. combustion tray; 5. combustion tube; 6. bracket; 7. marinated meat pot; 8. anti - sticking rack; 9. grid pot; 10. sealing cover; 11. connecting seat; 12. handle; 13. pressure relief valve; 14. pot - taking opening; 15. lifting handle; 16. switch knob; 17. bottom frame; 18. bolt; 19. support leg; 20. leveling device. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments.

[0024] Refer to Figures 1-4 , an anti - sticking bottom marinated meat device, including a housing 1. A fire concentrating cover 2 is snap - fitted inside the housing 1. A gas pipe 3 is arranged below the housing 1. A switch knob 16 is arranged on the outer side of the housing 1. The back of the switch knob 16 is fixedly connected to the front of the housing 1. The switch knob 16 is convenient for adjusting the size of the fire and can adjust the appropriate size at the appropriate time according to the marinated meat recipe.

[0025] The top end of the gas pipe 3 penetrates through the outer shell 1 and is fixedly connected and communicated with a combustion tray 4. The bottom surface of the combustion tray 4 is fixedly connected to the inner bottom wall of the outer shell 1. A chassis 17 is arranged below the outer shell 1. The upper surface of the chassis 17 is in contact with the bottom surface of the outer shell 1. The chassis 17 serves to support the device and facilitate handling during movement.

[0026] A plurality of combustion tubes 5 are fixedly connected and communicated with the upper surface of the combustion tray 4. A bracket 6 is clamped on the inner bottom wall of the outer shell 1. The inner wall of the bracket 6 is in contact with the outer surface of the combustion tray 4. Eight bolts 18 are arranged below the chassis 17. The top end of each bolt 18 penetrates through the chassis 17 and is threadedly connected to the inner wall of the outer shell 1. The eight bolts 18 serve to stabilize the chassis 17 and can be quickly installed and disassembled during disassembly.

[0027] A marinated meat pot 7 is arranged above the bracket 6. The bottom surface of the marinated meat pot 7 is in contact with the upper surface of the bracket 6. An anti - sticking rack 8 is arranged inside the marinated meat pot 7. Four support legs 19 are sleeved on the inner wall of the chassis 17. A leveling device 20 is threadedly connected to the bottom surface of each support leg 19. The four support legs 19 serve to support the height, facilitating use by relevant personnel and avoiding problems such as bending over. The four leveling devices 20 can be used to adjust the height on uneven ground.

[0028] The bottom surface of the anti - sticking rack 8 is in contact with the inner bottom wall of the marinated meat pot 7. A grid pot 9 is arranged inside the marinated meat pot 7. Two pot - taking openings 14 are formed on the outer surface of the grid pot 9. Two handles 15 are fixedly connected to the outer surface of the marinated meat pot 7. Tools such as hooks can be used in cooperation with the pot - taking openings 14 to lift the grid pot 9 out of the marinated meat pot 7. The two handles 15 facilitate taking down the marinated meat pot 7.

[0029] The bottom surface of the grid pot 9 is in contact with the upper surface of the marinated meat pot 7. The bottom surface of the grid pot 9 is in contact with the upper surface of the anti - sticking rack 8. A sealing cover 10 is clamped on the outer surface of the marinated meat pot 7. A connecting seat 11 is fixedly connected to the upper surface of the sealing cover 10. A handle 12 is fixedly connected to the front surface of the connecting seat 11. The connecting seat 11 serves to fixedly connect the sealing cover 10 and also facilitates the installation of the handle 12.

[0030] A pressure relief valve 13 is arranged above the connecting seat 11. The bottom surface of the pressure relief valve 13 is fixedly connected and communicated with the upper surface of the connecting seat 11. The pressure relief valve 13 is used to discharge excessive pressure to avoid accidents due to excessive pressure.

[0031] The working principle of the present utility model is as follows: When in use, first, connect the external gas hose to the gas pipe 3. Place the marinated meat to be cooked in the grid pot 9, pour the marinade into the marinated meat pot 7. At this time, place the anti - sticking rack 8 at the bottom of the marinated meat pot 7, and finally press the grid pot 9 against the anti - sticking rack 8 and then cover the sealing cover 10;

[0032] At this time, there is an anti-burning rack 8 and a grid pot 9 inside the marinated meat pot 7, and the grid pot 9 is located above the anti-burning rack 8. The marinated meat pot 7 is located above the bracket 6. At this time, the gas can be turned on through the switch knob 16 to start marinating the meat. At this time, the outer shell 1 can play the role of limiting the flame concentrating hood 2. Using the flame concentrating hood 2 can preserve the temperature and increase the efficiency of marinating the meat by this device;

[0033] For this anti-burning-bottom marinated meat device, by sealing the top to increase the pressure, it makes the marinated meat more easily marinated to taste. The side is heat-insulated and heat-concentrating to avoid wasting the heat of combustion. Also, with the double protection of the anti-burning rack 8 and the grid pot 9, it can effectively isolate the high temperature at the bottom and avoid the problem of the marinated meat at the bottom burning.

[0034] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus cannot be understood as a limitation to the present invention.

[0035] In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more of such features. In the description of the present invention, "a plurality" means two or more, unless otherwise specifically defined.

[0036] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and inventive concept of the present invention, makes equivalent substitutions or changes, and all should be covered within the protection scope of the present invention.

Claims

1. A stewed meat device that prevents bottom burning, comprising a housing (1), characterized in that: A fire concentrating hood (2) is snap - connected inside the outer shell (1). A gas pipe (3) is arranged below the outer shell (1). The top end of the gas pipe (3) penetrates through the outer shell (1) and is fixedly communicated with a combustion tray (4). The bottom surface of the combustion tray (4) is fixedly connected to the inner bottom wall of the outer shell (1). A plurality of combustion tubes (5) are fixedly communicated with the upper surface of the combustion tray (4). A bracket (6) is snap - connected to the inner bottom wall of the outer shell (1). The inner wall of the bracket (6) is in contact with the outer surface of the combustion tray (4). A stewed meat pot (7) is arranged above the bracket (6). The bottom surface of the stewed meat pot (7) is in contact with the upper surface of the bracket (6). An anti - sticking rack (8) is arranged inside the stewed meat pot (7). The bottom surface of the anti - sticking rack (8) is in contact with the inner bottom wall of the stewed meat pot (7). A grid pot (9) is arranged inside the stewed meat pot (7). The bottom surface of the grid pot (9) is in contact with the upper surface of the stewed meat pot (7). The bottom surface of the grid pot (9) is in contact with the upper surface of the anti - sticking rack (8). A sealing cover (10) is snap - connected to the outer surface of the stewed meat pot (7).

2. The stewed meat device for preventing bottom sticking according to claim 1, wherein: A connecting seat (11) is fixedly connected to the upper surface of the sealing cover (10). A handle (12) is fixedly connected to the front surface of the connecting seat (11).

3. The stewed meat device for preventing bottom burning according to claim 2, wherein: A pressure relief valve (13) is arranged above the connecting seat (11). The bottom surface of the pressure relief valve (13) is fixedly communicated with the upper surface of the connecting seat (11).

4. The stewed meat device for preventing bottom burning according to claim 1, wherein: Two pot - taking openings (14) are formed on the outer surface of the grid pot (9). Two handles (15) are fixedly connected to the outer surface of the stewed meat pot (7).

5. The stewed meat device for preventing bottom burning according to claim 1, characterized in that: A switch knob (16) is arranged on the outer side of the outer shell (1). The back surface of the switch knob (16) is fixedly connected to the front surface of the outer shell (1).

6. The stewed meat device for preventing bottom burning according to claim 1, wherein: A bottom frame (17) is arranged below the outer shell (1). The upper surface of the bottom frame (17) is in contact with the bottom surface of the outer shell (1).

7. The stewed meat device for preventing bottom burning according to claim 6, wherein: Eight bolts (18) are arranged below the bottom frame (17). The top end of each bolt (18) penetrates through the bottom frame (17) and is threadedly connected to the inner wall of the outer shell (1).

8. The stewed meat device for preventing bottom burning according to claim 6, characterized in that: Four support legs (19) are sleeved inside the inner wall of the bottom frame (17). A leveling device (20) is threadedly connected to the bottom surface of each support leg (19).

Images