High-temperature sterilization equipment for canned shiitake mushrooms
Through the design of fixed and rotating components, the problem of uneven heat during the high-temperature disinfection of cans is solved, uniform heating of cans is achieved, ensuring consistent disinfection effect, and improving production efficiency and product safety.
Patent Information
- Application Number
- CN202422389189.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-29
- Publication Date
- 2025-07-11
- Estimated Expiration
- 2034-09-29
AI Technical Summary
During the high-temperature disinfection process of canned food, the canned food is in a static state, resulting in uneven heat and insufficient disinfection effect, which may lead to bacterial residues and affect product safety and shelf life.
Fixing components and rotating components are adopted. The fixing components ensure that the can is fixed and not tilted through the cooperation of the fixing frame, movable bottom frame, slide rod, spring and tie rod; the rotating components drive the rotating column and connecting rod through the motor, so that the can rotate 360 degrees during the disinfection process and receive heat evenly.
It realizes uniform heating of cans, reduces damage risk, shortens disinfection time, improves disinfection effect and product safety, ensures that the disinfection effect of each can is consistent, and improves production efficiency and product quality.
Smart Images
Figure CN223081071U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of high-temperature disinfection of canned mushrooms, and particularly relates to a high-temperature disinfection device for canned mushrooms. Background Art
[0002] Canning is a method of packaging food, which can be canned beverages, including canned soft drinks, coffee, fruit juice, frozen milk tea, beer, etc., or canned food.
[0003] After exploration and analysis, in actual use, the following disadvantages exist:
[0004] During the process of high-temperature disinfection of canned food, the cans are usually in a static state. Therefore, heat may not be evenly distributed to each can, resulting in insufficient disinfection effect in some parts, while some parts may overheat. At the same time, uneven heat may cause bacteria and microorganisms not to be completely eliminated, reducing the safety and shelf life of the product.
[0005] In summary, the present application now proposes a high-temperature disinfection device for canned mushrooms to solve the above problems. Content of the Utility Model
[0006] The purpose of the utility model is to provide a high-temperature disinfection device for canned mushrooms, which can solve the problem that the cans are usually in a static state.
[0007] To achieve the above purpose, the utility model provides the following technical solution: A high-temperature disinfection device for canned mushrooms, comprising:
[0008] A high-temperature disinfection box;
[0009] A fixing component, which is arranged on the high-temperature disinfection box. The fixing component includes a fixing frame, a movable bottom frame, a sliding rod and a pull rod. A movable bottom frame is arranged inside the fixing frame. A sliding rod is fixedly installed at the bottom of the movable bottom frame. The bottom of the sliding rod passes through the fixing frame and is fixedly installed with a pull rod;
[0010] A rotating component, which is arranged on the high-temperature disinfection box. The rotating component includes a socket, a rotating column, a connecting plate and a connecting rod. Two groups of connecting plates are fixedly installed on the outer wall of the rotating column and are symmetrically distributed. Connecting rods are fixedly installed on the adjacent side walls of the two groups of connecting plates.
[0011] Preferably, the fixing component further includes a spring. A spring is sleeved and installed on the outer wall of the sliding rod. One end of the spring is fixedly installed on the bottom of the movable bottom frame, and the other end of the spring is fixedly installed on the inner bottom of the fixed frame, enabling the movable bottom frame to be telescopic. Thus, it can effectively fix the canned food, preventing tilting and moving caused by thermal expansion or liquid flow during high-temperature disinfection, ensuring that each canned food can be evenly heated. Stable clamping can reduce the collision and scratching of canned food during disinfection, reducing the risk of damage, ensuring the integrity of the product. At the same time, the telescopic design enables the equipment to adapt to canned foods of different sizes and shapes, with higher flexibility.
[0012] Preferably, a socket is fixedly installed on the top of the fixed frame.
[0013] Preferably, the rotating component further includes a motor. A rotating column is rotatably installed on one inner wall of the high-temperature disinfection box. A motor is fixedly installed on one side of the high-temperature disinfection box. The other end of the rotating column passes through the high-temperature disinfection box and is fixedly installed on the output shaft of the motor. There are multiple groups of sockets, which are rotatably sleeved on the connecting rod, enabling the canned food to rotate during disinfection. By increasing the rotation and flipping frequency of the canned food, it can ensure that each canned food is evenly heated, avoiding insufficient local temperature, thereby accelerating heat conduction, shortening the time required for disinfection, improving production efficiency, enhancing the disinfection effect. Uniform heat distribution can ensure the same disinfection effect for each canned food, thereby improving the safety and quality of the final product.
[0014] Preferably, spray pipes are fixedly installed on both inner walls of the high-temperature disinfection box, which is convenient for disinfecting the canned food.
[0015] Preferably, an electric door is inlaid and installed on the outer wall of the high-temperature disinfection box, which automatically opens and closes to avoid direct contact at high temperatures.
[0016] Preferably, a glass window is inlaid and installed on one side of the high-temperature disinfection box, which is convenient for directly observing the high-temperature disinfection of the canned food.
[0017] Compared with the prior art, the beneficial effects of the present utility model are:
[0018] (1) For this high-temperature disinfection equipment for mushroom canned food, through the combined use of the fixed frame, movable bottom frame, sliding rod, spring and pull rod, the movable bottom frame can be telescopic, thus effectively fixing the canned food, preventing tilting and moving caused by thermal expansion or liquid flow during high-temperature disinfection, ensuring that each canned food can be evenly heated. Stable clamping can reduce the collision and scratching of canned food during disinfection, reducing the risk of damage, ensuring the integrity of the product. At the same time, the telescopic design enables the equipment to adapt to canned foods of different sizes and shapes, with higher flexibility.
[0019] (2) The high-temperature disinfection equipment for canned shiitake mushrooms, through the combined use of a sleeve base, a rotating column, a motor, a connecting plate, and a connecting rod, enables the cans to rotate during the disinfection process. By increasing the rotation and flipping frequency of the cans, it can ensure that each can is evenly heated, avoid insufficient local temperature, thereby accelerating heat conduction, shortening the time required for disinfection, improving production efficiency, enhancing the disinfection effect, and the uniform heat distribution can ensure the same disinfection effect for each can, thus improving the safety and quality of the final product. Description of the Drawings
[0020] The present utility model will be further described below in conjunction with the drawings and embodiments:
[0021] Figure 1 is a perspective view of the present utility model;
[0022] Figure 2 is a perspective sectional view of the present utility model;
[0023] Figure 3 is a schematic perspective view of the three-dimensional structure of the high-temperature disinfection box of the present utility model;
[0024] Figure 4 is a partial perspective view of the present utility model;
[0025] Figure 5 is a schematic perspective view of the three-dimensional structure of the fixing component of the present utility model.
[0026] Reference numerals: 1. High-temperature disinfection box; 2. Fixed frame; 3. Movable bottom frame; 4. Slide bar; 5. Spring; 6. Pull rod; 7. Sleeve base; 8. Rotating column; 9. Motor; 10. Connecting plate; 11. Connecting rod; 12. Spraying pipe; 13. Electric door. Detailed Embodiment
[0027] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by terms such as up, down, front, back, left, right, etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present utility model.
[0028] Please refer to Figures 1-5, the present utility model provides a technical solution: a high-temperature disinfection device for canned shiitake mushrooms, including a high-temperature disinfection box 1, a fixing component and a rotating component. The fixing component is arranged on the high-temperature disinfection box 1. The fixing component includes a fixing frame 2, a movable bottom frame 3, a sliding rod 4 and a pull rod 6. The movable bottom frame 3 is arranged inside the fixing frame 2. A sliding rod 4 is fixedly installed at the bottom of the movable bottom frame 3. The bottom of the sliding rod 4 passes through the fixing frame 2 and is fixedly installed with a pull rod 6. The rotating component is arranged on the high-temperature disinfection box 1. The rotating component includes a socket 7, a rotating column 8, a connecting plate 10 and a connecting rod 11. Two groups of connecting plates 10 are fixedly installed on the outer wall of the rotating column 8 and are symmetrically distributed. The adjacent side walls of the two groups of connecting plates 10 are fixedly installed with a connecting rod 11.
[0029] Further, the fixing component further includes a spring 5. A spring 5 is sleeved on the outer wall of the sliding rod 4. One end of the spring 5 is fixedly installed with the bottom of the movable bottom frame 3, and the other end of the spring 5 is fixedly installed with the inner bottom of the fixing frame 2. Hold the pull rod 6 and drive the sliding rod 4 to slide downward, so that the pull rod 6 drives the movable bottom frame 3 to move downward and compress the spring 5, and place the canned shiitake mushrooms in the movable bottom frame 3. Slowly release the pull rod 6, so that the movable bottom frame 3 rises by the reaction force of the spring 5, and the canned shiitake mushrooms can be fixed. The movable bottom frame 3 can be telescopic, so as to effectively fix the cans, prevent tilting and moving caused by thermal expansion or liquid flow during high-temperature disinfection, ensure that each can is evenly heated, and stable clamping can reduce the collision and scratching of the cans during disinfection, reduce the risk of damage, ensure the integrity of the product, and at the same time, the telescopic design enables the device to adapt to cans of different sizes and shapes, with higher flexibility.
[0030] Furthermore, a socket 7 is fixedly installed at the top of the fixing frame 2.
[0031] Even further, the rotating component further includes a motor 9. The rotating column 8 is rotatably installed on one side inner wall of the high-temperature disinfection box 1. A motor 9 is fixedly installed on one side of the high-temperature disinfection box 1. The other end of the rotating column 8 passes through the high-temperature disinfection box 1 and is fixedly installed with the output shaft of the motor 9. There are multiple groups of sockets 7 and they are rotatably sleeved on the connecting rod 11. The connecting plate 10 on the rotating column 8 is driven to rotate by the motor 9, so as to drive the cans on the connecting rod 11 to rotate, so that the cans are always in a vertical state, and the cans can rotate 360 degrees during disinfection. By increasing the rotation and flipping frequency of the cans, it can be ensured that each can is evenly heated, avoid insufficient local temperature, thereby accelerating heat conduction, shortening the time required for disinfection, improving production efficiency, and enhancing the disinfection effect. Uniform heat distribution can ensure the same disinfection effect for each can, thereby improving the safety and quality of the final product.
[0032] Furthermore, spray pipes 12 are fixedly installed on the inner walls on both sides of the high-temperature disinfection box 1, which is convenient for disinfecting the canned food.
[0033] Secondly, an electric door 13 is inlaid and installed on the outer wall of the high-temperature disinfection box 1, which automatically opens and closes to avoid direct contact at high temperatures.
[0034] Next, a glass window is inlaid and installed on one side of the high-temperature disinfection box 1, which is convenient for directly observing the high-temperature disinfection of the canned food.
[0035] Working principle: When in use, open the electric door 13, hold the pull rod 6 and drive the sliding rod 4 to slide downward, so that the pull rod 6 drives the movable bottom frame 3 to move downward and compress the spring 5, and place the mushroom canned food in the movable bottom frame 3. Slowly release the pull rod 6, so that the movable bottom frame 3 rises by the reaction force of the spring 5, and the mushroom canned food can be fixed. Place and fix the mushroom canned food in turn, and then close the electric door 13. Start the high-temperature disinfection box 1 and the motor 9, so that the mushroom canned food starts to be disinfected at high temperature. Drive the connecting plate 10 on the rotating column 8 to rotate through the motor 9, so as to drive the canned food on the connecting rod 11 to rotate, so that the canned food is always in a vertical state. At the same time, spray disinfectant water into the high-temperature disinfection box 1 through the spray pipe 12 to carry out high-temperature disinfection work on the mushroom canned food.
[0036] The above has described the embodiments of the present invention in detail with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those of ordinary skill in the art in the technical field, various changes can be made without departing from the purpose of the present invention.
Claims
1. A high-temperature disinfection device for canned shiitake mushrooms, characterized in that, Including: High-temperature sterilization box (1); Fixing component, which is arranged on the high-temperature sterilization box (1). The fixing component includes a fixing frame (2), a movable bottom frame (3), a sliding rod (4) and a pull rod (6). The movable bottom frame (3) is arranged inside the fixing frame (2). The bottom of the movable bottom frame (3) is fixedly installed with a sliding rod (4). The bottom of the sliding rod (4) passes through the fixing frame (2) and is fixedly installed with a pull rod (6); Rotating component, which is arranged on the high-temperature sterilization box (1). The rotating component includes a socket (7), a rotating column (8), a connecting plate (10) and a connecting rod (11). Two groups of connecting plates (10) are fixedly installed on the outer wall of the rotating column (8) and are symmetrically distributed. The adjacent side walls of the two groups of connecting plates (10) are fixedly installed with a connecting rod (11).
2. The high-temperature disinfection equipment for canned shiitake mushrooms according to claim 1, characterized in that: The fixing component further includes a spring (5). The spring (5) is sleeved on the outer wall of the sliding rod (4). One end of the spring (5) is fixedly installed on the bottom of the movable bottom frame (3), and the other end of the spring (5) is fixedly installed on the inner bottom of the fixing frame (2).
3. The high-temperature disinfection equipment for canned shiitake mushrooms according to claim 2, characterized in that: A socket (7) is fixedly installed on the top of the fixing frame (2).
4. An equipment for high-temperature disinfection of canned shiitake mushrooms according to claim 3, characterized in that: The rotating component further includes a motor (9). The rotating column (8) is rotatably installed on the inner wall of one side of the high-temperature sterilization box (1). A motor (9) is fixedly installed on one side of the high-temperature sterilization box (1). The other end of the rotating column (8) passes through the high-temperature sterilization box (1) and is fixedly installed with the output shaft of the motor (9). There are multiple groups of sockets (7) and they are rotatably sleeved on the connecting rod (11).
5. The high-temperature disinfection equipment for canned shiitake mushrooms according to claim 4, characterized in that: Spray pipes (12) are fixedly installed on the inner walls of both sides of the high-temperature sterilization box (1).
6. The high-temperature disinfection equipment for canned shiitake mushrooms according to claim 5, characterized in that: An electric door (13) is inlaid on the outer wall of the high-temperature sterilization box (1).
7. An equipment for high-temperature disinfection of canned shiitake mushrooms according to claim 6, characterized in that: A glass window is inlaid on one side of the high-temperature sterilization box (1).