Vertical smokeless barbecue oven
By using inclined V-frame and oil drain hole design in a vertical smokeless grill, the problem of harmful gases generated by oil droplet combustion is solved, centralized storage of oil and the reduction of harmful gases are achieved, and the safety of use and operation are improved.
Patent Information
- Application Number
- CN202422211299.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-10
- Publication Date
- 2025-07-11
- Estimated Expiration
- 2034-09-10
AI Technical Summary
When grilling meat in a traditional barbecue, the oil drops and burns inadequately produces harmful gases, which endangers human health.
A vertical smokeless barbecue stove is designed, using an inclined V-frame and oil drain hole, guiding the dripping oil to the oil storage shell, and centrally storing it through the oil drain pipe and valve to reduce the production of harmful gases.
Effectively reduce harmful gases generated by oil combustion, protect staff health, prevent dust pollution, and facilitate the operation and storage of barbecue kebabs.
Smart Images
Figure CN223081527U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of barbecue grills, in particular to a vertical smokeless barbecue grill. Background Art
[0002] A barbecue grill is a barbecue device that can be used to make barbecue foods such as grilled lamb kebabs, grilled meat, and grilled vegetables. The essence of a barbecue grill is to heat and cook food through a heat source. Narrowly speaking, a barbecue grill refers to a common barbecue grill that directly applies the heat source to the food.
[0003] During the cooking process of traditional barbecue grills, the oil on the grilled meat will drip down during barbecue. When the oil is burned by coal, harmful gases will be emitted when the oil burns insufficiently, and the gases adhering to the grilled meat will cause harm to the human body. Content of the Utility Model
[0004] The purpose of the utility model is to provide a vertical smokeless barbecue grill, which solves the problem that during the cooking process of traditional barbecue grills, the oil on the grilled meat will drip down during barbecue. When the oil is burned by coal, harmful gases will be emitted when the oil burns insufficiently, and the gases adhering to the grilled meat will cause harm to the human body.
[0005] The embodiment of the present application provides a vertical smokeless barbecue grill, including a furnace body. Four groups of carbon racks are installed on the inner bottom wall of the furnace body. Three groups of V-shaped racks are fixedly connected to the inner wall of the furnace body between the four groups of carbon racks. The V-shaped racks are inclined. A barbecue rack is arranged at the upper end of the V-shaped rack. Three oil discharge holes are opened on the outer wall of the furnace body on one side of the three groups of V-shaped racks. An oil storage shell is fixedly connected to one side of the furnace body below the oil discharge holes.
[0006] By adopting the above technical solution, the staff places the roasted meat skewers on the barbecue rack, and then the carbon racks burn. The oil dripping from the roasted meat will flow along the inclined V-shaped racks, and the flowing oil can be discharged from the oil discharge holes into the oil storage shell, thereby playing a role in centralized storage of the oil and reducing the physical damage to the staff caused by the harmful gases emitted by the burning of the oil.
[0007] Optionally, the barbecue rack includes three barbecue isolation shells. The lower ends of the three barbecue isolation shells are fixedly connected to the upper ends of the V-shaped racks. The three barbecue isolation shells are made of heat-conducting materials.
[0008] By adopting the above technical solution, the V-shaped racks can play a role in fixing the barbecue isolation shells. The barbecue isolation shells can conduct heat to facilitate the barbecue of the roasted meat, and can prevent the problem of roasted meat pollution caused by dust entering the interior of the barbecue isolation shells.
[0009] Optionally, three positioning rods are respectively installed on the inner top walls of the three groups of barbecue isolation shells. One side of each group of positioning rods is respectively fixedly connected with multiple hooks, and the lower ends of the positioning rods are installed on the inner inclined surfaces of the V-shaped frames.
[0010] By adopting the above technical solution, the V-shaped frames and the barbecue isolation shells can fix the positioning rods, the hooks on the three positioning rods can support the roasted meat skewers, and the inner inclined surfaces of the V-shaped frames can facilitate the flow of the oil.
[0011] Optionally, the four carbon frames include abutting columns, the abutting columns are fixedly installed on the inner bottom wall of the furnace body, positioning columns are installed at the upper ends of the abutting columns, and anthracite is slidably installed on the outer walls of the positioning columns.
[0012] By adopting the above technical solution, the furnace body can fix the abutting columns, the abutting columns can fix the positioning columns, and the positioning columns can position the anthracite.
[0013] Optionally, an oil discharge pipe is installed on one side of the oil storage shell, and a valve is installed inside the oil discharge pipe.
[0014] By adopting the above technical solution, the oil discharge pipe can discharge the oil, and the valve can close and open the oil discharge pipe.
[0015] Optionally, a front door is hinged on one side of the furnace body. A first handle is installed on the outer wall of the front door. Multiple operation holes are opened on the outer wall of the front door. The positions of each group of operation holes correspond to the positions of the hooks, and the front door abuts against the barbecue isolation shell.
[0016] By adopting the above technical solution, the front door can close and open the front of the furnace body, facilitating the taking and placing of the roasted meat skewers, and the setting of the operation holes can facilitate the staff to rotate the roasted meat skewers.
[0017] Optionally, a top door is installed at the upper end of the furnace body, and a second handle is installed at the upper end of the top door.
[0018] By adopting the above technical solution, the top door can close and open the upper end of the furnace body, and then facilitate the staff to place the anthracite.
[0019] Optionally, the first handle and the second handle are made of silica gel.
[0020] By adopting the above technical solution, the fact that the first handle and the second handle are made of silica gel can facilitate the staff to use the first handle and the second handle.
[0021] Compared with the prior art, the beneficial effects of the technical solution of the present application are as follows:
[0022] In the technical solution of this application, the staff places the barbecue skewers on the barbecue grill, and then the carbon rack burns. The oil dripping from the barbecue will flow along the inclined V-shaped rack, and the flowing oil can be discharged from the oil drain hole into the oil storage shell, thereby playing a role in centralized storage of the oil and reducing the physical damage to the staff caused by the harmful gases emitted by the burning of the oil. Description of the Drawings
[0023] By reading the following detailed description of the non-limiting embodiments with reference to the accompanying drawings, other features, objectives, and advantages of the present utility model will become more apparent:
[0024] Figure 1 It is a front view schematic diagram of a vertical smokeless barbecue grill of the present utility model;
[0025] Figure 2 It is a partial front view schematic diagram of a vertical smokeless barbecue grill of the present utility model;
[0026] Figure 3 It is a top view schematic diagram of a vertical smokeless barbecue grill of the present utility model;
[0027] Figure 4 It is a Figure 3 magnified view of part A in a vertical smokeless barbecue grill of the present utility model.
[0028] In the figure: 1, furnace body; 2, carbon rack; 201, abutting column; 202, positioning column; 203, anthracite; 3, V-shaped rack; 4, barbecue grill; 401, barbecue isolation shell; 402, positioning rod; 403, hook; 5, oil drain hole; 6, oil storage shell; 7, drain pipe; 8, valve; 9, front door; 10, first handle; 11, top door; 12, second handle; 13, operation hole. Detailed Embodiments
[0029] Please refer to Figures 1-4 , the present utility model provides a technical solution: a vertical smokeless barbecue grill, including a furnace body 1. Four groups of carbon racks 2 are installed on the inner bottom wall of the furnace body 1. Three groups of V-shaped racks 3 are fixedly connected to the inner wall of the furnace body 1 between the four groups of carbon racks 2. The V-shaped racks 3 are inclined. A barbecue grill 4 is arranged at the upper end of the V-shaped racks 3. Three groups of oil drain holes 5 are opened on the outer wall of the furnace body 1 on one side of the three groups of V-shaped racks 3. An oil storage shell 6 is fixedly connected to one side of the furnace body 1 below the oil drain holes 5. A drain pipe 7 is installed on one side of the oil storage shell 6, and a valve 8 is installed inside the drain pipe 7.
[0030] In the technical solution of the present utility model, the staff places the roasted meat skewers on the barbecue grill 4, and then the carbon rack 2 burns. The oil dripping from the roasted meat will flow along the inclined V-shaped rack 3, and the flowing oil can be discharged from the oil drain hole 5 into the oil storage shell 6, thus playing a role in centralized storage of the oil and reducing the physical damage to the staff caused by the harmful gases emitted by the burning oil.
[0031] In addition, the oil drain pipe 7 can be used to drain the oil, and the valve 8 can be used to close and open the oil drain pipe 7.
[0032] In the technical solution of the present utility model, as Figure 2 shown, the four groups of carbon racks 2 include abutting columns 201. The abutting columns 201 are fixedly installed on the inner bottom wall of the furnace body 1. A positioning column 202 is installed at the upper end of the abutting column 201. Anthracite 203 is slidably installed on the outer wall of the positioning column 202. The furnace body 1 can play a role in fixing the abutting column 201, the abutting column 201 can play a role in fixing the positioning column 202, and the positioning column 202 can play a role in positioning the anthracite 203.
[0033] In the technical solution of the present utility model, as Figure 2 shown, the barbecue grill 4 includes three groups of barbecue isolation shells 401. The lower ends of the three groups of barbecue isolation shells 401 are fixedly connected to the upper end of the V-shaped rack 3. The three groups of barbecue isolation shells 401 are made of heat-conducting materials. The V-shaped rack 3 can play a role in fixing the barbecue isolation shells 401, and the barbecue isolation shells 401 can conduct heat to facilitate the barbecue of the roasted meat and can prevent the problem of roasted meat pollution caused by dust entering the interior of the barbecue isolation shells 401. Three positioning rods 402 are respectively installed on the inner top walls of the three groups of barbecue isolation shells 401. A plurality of hooks 403 are respectively fixedly connected to one side of each group of positioning rods 402. The lower ends of the positioning rods 402 are installed on the inner inclined surface of the V-shaped rack 3. The V-shaped rack 3 and the barbecue isolation shells 401 can play a role in fixing the positioning rods 402, and the hooks 403 on the three groups of positioning rods 402 can play a role in supporting the roasted meat skewers, and the inner inclined surface of the V-shaped rack 3 can facilitate the flow of the oil.
[0034] In the technical solution of the present utility model, as Figure 1 and Figure 3As shown in the figure, a front door 9 is hinged on one side of the furnace body 1. A first handle 10 is installed on the outer wall of the front door 9. A plurality of groups of operation holes 13 are opened on the outer wall of the front door 9. Each group of operation holes 13 corresponds to the position of the hook 403. The front door 9 abuts against the barbecue isolation shell 401. The front door 9 can be used to close and open the front of the furnace body 1, which is convenient for taking and placing the kebabs. The setting of the operation holes 13 can facilitate the staff to rotate the kebabs. A top door 11 is installed at the upper end of the furnace body 1. A second handle 12 is installed at the upper end of the top door 11. The top door 11 can be used to close and open the upper end of the furnace body 1, and then it is convenient for the staff to place the anthracite 203. The first handle 10 and the second handle 12 are made of silica gel. The fact that the first handle 10 and the second handle 12 are made of silica gel can facilitate the staff to use the first handle 10 and the second handle 12.
[0035] When in use, first, the top door 11 can be opened through the second handle 12, and the anthracite 203 is placed on the outer wall of the positioning column 202, so as to light the anthracite 203. Then the top door 11 is closed, the front door 9 is opened, the kebab is placed on the hook 403, and the front door 9 is closed;
[0036] The burning anthracite 203 can transfer the heat to the roasted meat with the cooperation of the barbecue isolation shell 401, so as to roast the roasted meat. When the oil on the roasted meat drips, it will drip onto the V-shaped rack 3. The inner inclined surface of the V-shaped rack 3 facilitates the falling of the oil body. The inclined V-shaped rack 3 facilitates the oil body to slide from the oil drain hole 5 into the oil storage shell 6. Then the oil storage shell 6 stores the oil body, reducing the harm to the staff caused by the harmful gases emitted by the burning oil. When the oil is stored to a certain amount, the oil can be discharged from the drain pipe 7 with the cooperation of the valve 8.
Claims
1. A vertical smokeless barbecue grill, characterized in that: It includes a furnace body (1). Four groups of carbon racks (2) are installed on the inner bottom wall of the furnace body (1). Three groups of V-shaped racks (3) are fixedly connected to the inner wall of the furnace body (1) between the four groups of carbon racks (2). The V-shaped racks (3) are inclined. A barbecue rack (4) is arranged at the upper end of the V-shaped racks (3). Three oil drain holes (5) are opened on the outer wall of the furnace body (1) on one side of the three groups of V-shaped racks (3). An oil storage shell (6) is fixedly connected to one side of the furnace body (1) below the oil drain holes (5).
2. The vertical smokeless barbecue stove according to claim 1, characterized in that, The barbecue rack (4) includes three barbecue isolation shells (401). The lower ends of the three barbecue isolation shells (401) are fixedly connected to the upper ends of the V-shaped racks (3). The three barbecue isolation shells (401) are made of heat-conducting materials.
3. The vertical smokeless barbecue grill according to claim 2, characterized in that, Three positioning rods (402) are respectively installed on the inner top walls of the three barbecue isolation shells (401). A plurality of hooks (403) are respectively fixedly connected to one side of each positioning rod (402). The lower ends of the positioning rods (402) are installed on the inner inclined surfaces of the V-shaped racks (3).
4. A vertical smokeless barbecue grill according to claim 1, characterized in that, The four groups of carbon racks (2) include abutting columns (201). The abutting columns (201) are fixedly installed on the inner bottom wall of the furnace body (1). A positioning column (202) is installed at the upper end of the abutting column (201). Anthracite (203) is slidably installed on the outer wall of the positioning column (202).
5. The vertical smokeless barbecue stove according to claim 1, characterized in that, An oil discharge pipe (7) is installed on one side of the oil storage shell (6). A valve (8) is installed inside the oil discharge pipe (7).
6. The vertical smokeless barbecue grill according to claim 3, wherein, A main door (9) is hinged to one side of the furnace body (1). A first handle (10) is installed on the outer wall of the main door (9). A plurality of operation holes (13) are opened on the outer wall of the main door (9). The positions of each operation hole (13) correspond to the positions of the hooks (403). The main door (9) abuts against the barbecue isolation shell (401).
7. The vertical smokeless barbecue stove according to claim 6, characterized in that, A top door (11) is installed at the upper end of the furnace body (1). A second handle (12) is installed at the upper end of the top door (11).
8. The vertical smokeless barbecue grill according to claim 7, wherein, The first handle (10) and the second handle (12) are made of silica gel.