Baking device for aquatic product processing

Abstract

The utility model relates to the technical field of baking equipment, and discloses a baking device for aquatic product processing, which comprises a machine body, a base fastened at the bottom of the machine body, a rotating motor fastened at the top of the machine body, a rotating column in key connection with the output end of the rotating motor, and a plurality of groups of hooks fixedly arranged on the outer side of the rotating column, and two sets of sliding grooves are formed in the left side and the right side of the machine body correspondingly, moving columns are slidably connected into the sliding grooves, and the left ends of the moving columns extend into and are fixedly provided with heating pipes. According to the baking device for aquatic product processing, through cooperation between the top block and the pulley, when the top block moves forwards, a heating pipe is driven to move in a manner of jacking the displacement of the pulley, and the moving heating pipe can bake aquatic products on hooks in all directions, so that the aquatic products can be quickly and uniformly baked; the situation that the aquatic products are locally scorched or not baked well due to uneven local heating is prevented, and normal baking work of the aquatic products is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of baking equipment, in particular to a baking device for aquatic product processing. Background Art

[0002] Aquatic products refer to the general term for animals or algae produced in the ocean, rivers, lakes, etc., and the general term for related services or processing industries, such as aquatic product processing, aquatic product medicine, aquatic product export trade, ornamental aquatic products. With the continuous development of society, people have higher requirements for the taste and texture of aquatic food. Then, aquatic food needs to be processed in multiple ways. However, during the processing of aquatic products, baking is an important process. However, currently, baking equipment is usually used for baking treatment, but the structure of the existing baking equipment is too simple, and it is mostly inconvenient to bake aquatic products comprehensively during the baking process. As a result, the local heating of aquatic products is uneven, causing local scorching or incomplete baking. Summary of the Invention

[0003] In view of the deficiencies of the prior art, the utility model provides a baking device for aquatic product processing, which solves the problem of uneven baking.

[0004] To achieve the above object, the utility model provides the following technical solution: A baking device for aquatic product processing, including a machine body, a base fastened to the bottom of the machine body, a rotating motor fastened to the top of the machine body, a rotating column key-connected to the output end of the rotating motor, and a plurality of groups of hooks fixedly arranged on the outside of the rotating column. Two groups of chutes are respectively opened on the left and right sides of the machine body. A moving column is slidably connected inside the chute. The left end of the moving column extends into and is fixedly provided with a heating tube. A pulley is movably sleeved on the outside of the moving column. Motors are fixedly arranged on the left and right sides of the machine body. A threaded tube is key-connected to the output end of the motor. A sleeve is screwed on the outside of the threaded tube. Connecting plates are fastened to the top and bottom of the sleeve. A top block is fastened to the side of the connecting plate away from the sleeve.

[0005] Preferably, a limiting rod is fastened to the inner wall of the chute, and the moving column is slidably connected to the outside of the limiting rod.

[0006] Preferably, two anti-detachment blocks are fastened to the outside of the moving column, and the two anti-detachment blocks are respectively located on the left and right sides of the pulley.

[0007] Preferably, protective covers are fastened to the left and right sides of the machine body, and the protective covers are located outside the motor and the threaded tube.

[0008] Preferably, a spring is fastened to the top of the moving column, and the top end of the spring is fastened to the inner wall of the top of the chute.

[0009] Preferably, a buffer pad is fastened to the outer side of the limiting rod, and the buffer pad is a silicone buffer pad.

[0010] Compared with the prior art, the utility model provides a baking device for aquatic product processing, which has the following beneficial effects:

[0011] 1. For the baking device for aquatic product processing, through the cooperation between the top block and the pulley, when the top block moves forward, the heating tube will be driven to move by pushing the pulley to displace. The moving heating tube will bake the aquatic products on the hook in all directions, so that the aquatic products can be baked quickly and evenly, preventing local overheating or incomplete baking of the aquatic products caused by uneven local heating, and ensuring the normal baking work of the aquatic products.

[0012] 2. For the baking device for aquatic product processing, by setting the spring, when the top block pushes the pulley, the spring will be squeezed by the moving column. When the top block moves back and no longer pushes the pulley, the spring will drive the heating tube to move back by bouncing the moving column back, so that the heating tube can quickly return to the initial position, ensuring the reuse of the device. Moreover, the cost of the spring is low, increasing the application range of the device and being suitable for popularization.

[0013] 3. For the baking device for aquatic product processing, by setting the moving column to be slidably connected to the outer side of the limiting rod, on the one hand, the limiting rod maintains the balance of the moving column during movement, preventing the moving column from losing balance and shaking during movement, and ensuring the normal displacement of the moving column. On the other hand, the limiting rod restricts the movement direction of the moving column, preventing the device from failing due to the dislocation of the moving column, and ensuring the normal use of the device. Description of the Drawings

[0014] Figure 1 is a schematic structural diagram of the utility model;

[0015] Figure 2 is a partial structural sectional view of the protective cover and the body of the utility model;

[0016] Figure 3 is Figure 2 a structural exploded view after omitting the body and the heating tube.

[0017] In the figure: 1. Body; 2. Heating tube; 3. Rotating motor; 4. Moving column; 5. Protective cover; 6. Top block; 7. Pulley; 8. Chute; 9. Rotating column; 10. Limiting rod; 11. Spring; 12. Motor; 13. Threaded tube; 14. Buffer pad; 15. Connecting plate; 16. Sleeve; 17. Hook; 18. Base. Detailed Embodiment

[0018] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0019] Please refer to Figures 1-3 , the present invention provides a technical solution: a baking device for aquatic product processing, including a machine body 1, a base 18 fastened to the bottom of the machine body 1, a rotating motor 3 fastened to the top of the machine body 1, a rotating column 9 key-connected to the output end of the rotating motor 3, and a plurality of groups of hooks 17 fixedly arranged on the outer side of the rotating column 9. Two groups of sliding grooves 8 are respectively opened on the left and right sides of the machine body 1. A moving column 4 is slidably connected inside the sliding groove 8. The left end of the moving column 4 extends into and is fixedly provided with a heating tube 2. A pulley 7 is movably sleeved on the outer side of the moving column 4. Motors 12 are fixedly arranged on both the left and right sides of the machine body 1. A threaded tube 13 is key-connected to the output end of the motor 12. A sleeve 16 is screwed on the outer side of the threaded tube 13. Connecting plates 15 are fastened to both the top and bottom of the sleeve 16. A top block 6 is fastened to the side of the connecting plate 15 away from the sleeve 16. Through the cooperation between the top block 6 and the pulley 7, when the top block 6 moves forward, the heating tube 2 will be driven to move by pushing the pulley 7 to displace. The heating tube 2 during movement will bake the aquatic products on the hooks 17 in all directions, so that the aquatic products can be baked quickly and evenly, preventing the situation that the local heating of the aquatic products is uneven, resulting in local scorching or incomplete baking, and ensuring the normal baking work of the aquatic products.

[0020] Specifically, in order to keep the moving column 4 balanced, a limiting rod 10 is fastened to the inner wall of the sliding groove 8. The moving column 4 is slidably connected to the outer side of the limiting rod 10. A buffer pad 14 is fastened to the outer side of the limiting rod 10. The buffer pad 14 is a silica gel buffer pad. Thus, by setting the moving column 4 to be slidably connected to the outer side of the limiting rod 10, on the one hand, the limiting rod 10 maintains the balance of the moving column 4 during movement, preventing the moving column 4 from losing balance and shaking during movement, ensuring the normal displacement of the moving column 4. On the other hand, the limiting rod 10 restricts the moving direction of the moving column 4, preventing the situation that the device fails due to the misalignment of the moving column 4, and ensuring the normal use of the device.

[0021] Specifically, in order to prevent the pulley 7 from being misaligned, two anti-detachment blocks are fastened to the outer side of the moving column 4, and the two anti-detachment blocks are respectively located on the left and right sides of the pulley 7. Thus, the pulley 7 can be blocked by the anti-detachment blocks.

[0022] Specifically, in order to protect the motor 12 and the threaded pipe 13, protective covers 5 are fastened on both the left and right sides of the body 1. The protective covers 5 are located outside the motor 12 and the threaded pipe 13, so that the motor 12 and the threaded pipe 13 can be protected by the protective covers 5.

[0023] Specifically, in order to enable the moving column 4 to quickly move back, a spring 11 is fastened on the top of the moving column 4. The top end of the spring 11 is fastened to the inner wall of the top of the sliding groove 8. By providing the spring 11, when the top block 6 pushes the pulley 7, the spring 11 will be squeezed by the moving column 4. When the top block 6 moves back and no longer pushes the pulley 7, the spring 11 will drive the heating pipe 2 to move back by bouncing the moving column 4, so that the heating pipe 2 can quickly return to its initial position, ensuring the reuse of the device. Moreover, the cost of the spring 11 is low, increasing the scope of use of the device and being suitable for popularization.

[0024] The electrical components appearing in this text are all electrically connected to an external main controller and 220V mains power, and the main controller can be a conventional known device such as a computer for control.

[0025] During use, place the aquatic product on the hook, turn on the rotating motor 3 so that its output end drives the aquatic product to rotate by driving the rotating column 9 to rotate. Then supply power to the heating pipe 2 to make it heat up. Then turn on the motor 12 so that its output end drives the threaded pipe 13 to rotate. The rotation of the threaded pipe 13 will drive the sleeve 16 to move forward. The forward movement of the sleeve 16 will drive the top block 6 to move forward and push the pulley 7 through the connecting plate 15, so that the pulley 7 drives the heating pipe 2 to displace by driving the moving column 4. Thus, the moving heating pipe 2 will bake the aquatic product on the hook 17 in all directions.

[0026] In summary, for this baking device for aquatic product processing, through the cooperation between the top block 6 and the pulley 7, when the top block 6 moves forward, it will drive the heating pipe 2 to move by pushing the pulley 7 to displace. The moving heating pipe 2 will bake the aquatic product on the hook 17 in all directions, so that the aquatic product can be baked quickly and evenly, preventing the situation of local overheating or incomplete baking caused by uneven local heating of the aquatic product, and ensuring the normal baking work of the aquatic product.

[0027] For this baking device for aquatic product processing, by providing the spring 11, when the top block 6 pushes the pulley 7, the spring 11 will be squeezed by the moving column 4. When the top block 6 moves back and no longer pushes the pulley 7, the spring 11 will drive the heating pipe 2 to move back by bouncing the moving column 4, so that the heating pipe 2 can quickly return to its initial position, ensuring the reuse of the device. Moreover, the cost of the spring 11 is low, increasing the scope of use of the device and being suitable for popularization.

[0028] For the baking device for aquatic product processing, by arranging that the moving column 4 is slidably connected to the outer side of the limiting rod 10, on the one hand, the limiting rod 10 maintains the balance of the moving column 4 during movement, preventing the moving column 4 from losing balance and shaking during movement, ensuring the normal displacement of the moving column 4. On the other hand, the limiting rod 10 restricts the moving direction of the moving column 4, preventing the device from failing due to the dislocation of the moving column 4, and ensuring the normal use of the device.

[0029] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A baking device for aquatic product processing, comprising a machine body (1), a base (18) fastened to the bottom of the machine body (1), a rotary motor (3) fastened to the top of the machine body (1), a rotating column (9) key-connected to the output end of the rotary motor (3), and a plurality of groups of hooks (17) fixedly arranged on the outer side of the rotating column (9), characterized in that: On the left and right sides of the body (1), two groups of sliding grooves (8) are respectively formed. A moving column (4) is slidably connected inside the sliding groove (8). The left end of the moving column (4) extends into and is fixedly provided with a heating pipe (2). A pulley (7) is movably sleeved outside the moving column (4). On the left and right sides of the body (1), motors (12) are fixedly provided. The output end of the motor (12) is key-connected with a threaded pipe (13). A sleeve (16) is screwed on the outside of the threaded pipe (13). On the top and bottom of the sleeve (16), connecting plates (15) are fastened. On the side of the connecting plate (15) away from the sleeve (16), a top block (6) is fastened.

2. The baking device for aquatic product processing according to claim 1, characterized in that: A limiting rod (10) is fastened to the inner wall of the sliding groove (8). The moving column (4) is slidably connected to the outside of the limiting rod (10).

3. The baking device for aquatic product processing according to claim 1, characterized in that: Two anti-detachment blocks are fastened to the outside of the moving column (4), and the two anti-detachment blocks are respectively located on the left and right sides of the pulley (7).

4. An aquatic product processing baking device according to claim 1, characterized in that: On the left and right sides of the body (1), protective covers (5) are fastened. The protective covers (5) are located outside the motors (12) and the threaded pipes (13).

5. The baking device for aquatic product processing according to claim 1, characterized in that: A spring (11) is fastened to the top of the moving column (4). The top end of the spring (11) is fastened to the inner wall of the top of the sliding groove (8).

6. An aquatic product processing baking device according to claim 2, characterized in that: A buffer pad (14) is fastened to the outside of the limiting rod (10). The buffer pad (14) is a silica gel buffer pad.

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