Constant-temperature water boiling machine for preserved meat sausages

Abstract

The utility model discloses a constant-temperature water boiling machine for preserved meat sausages, and relates to the technical field of preserved meat processing. The constant-temperature water boiling machine for the preserved meat sausages comprises a supporting plate, a cover opening and closing mechanism and a cleaning mechanism, the cover opening and closing mechanism is arranged at the top of the supporting plate and comprises a hollow block, a threaded rod and an internal threaded block, and the top of the supporting plate is fixedly connected with the bottom of the hollow block; the inner side bottom and the inner side top of the hollow block are rotationally connected with the two ends of a threaded rod correspondingly, and the outer wall of the threaded rod is in threaded connection with the interior of an internal threaded block; the cleaning mechanism is arranged above the supporting plate, the cleaning mechanism comprises a clamping block, a square rod, connecting rods and a U-shaped sponge brush, the inner wall of the clamping block is connected with one end of the square rod in a clamping mode, and multiple sets of connecting rods are fixedly installed on the outer wall of the square rod. And the heat insulation cover is automatically lifted, so that the operation of a worker is more labor-saving, the worker is prevented from being scalded by water vapor sprayed out of the constant-temperature saucepan at the moment of uncovering, and the safety coefficient of the device in use is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of preserved meat processing, in particular to a constant temperature boiling machine for bacon and sausage. Background Art

[0002] Chinese patent document CN212437123U discloses an old soup boiling device for sausage, which includes a pot body with an upper opening. The key structural point is that a soup storage tank is arranged on the outer peripheral surface of the pot body, a channel pipe passing through the bottom of the pot body is connected between the soup storage tank and the pot body, a butterfly valve is installed on the channel pipe, and a pushing plug closely attached to the inner wall of the soup storage tank is arranged in the soup storage tank; the beneficial effect of the utility model is that after the sausage of the first flavor is boiled, the old soup can be stored in the soup storage tank, and then the sausage of the second flavor can be boiled, so as to avoid waste of the old soup. In this way, a boiling device can also be used to boil sausages of multiple flavors. When boiling the sausage, the sausage falls on the grid tray, and there is a space between the grid tray and the bottom surface of the pot body, so the problem that the sausage adheres to the bottom of the pot body due to overheating of the bottom of the pot body will not occur, thus facilitating the removal of the boiled sausage.

[0003] After the above-mentioned old soup boiling device for sausage is used, it needs to be manually uncovered by the staff. Since the device is large and heavy, it is more laborious to operate, and the steam ejected from the pot instantly when uncovering the lid may cause burns to the staff, reducing the safety of the device during use. Content of the Utility Model

[0004] The purpose of the utility model is to provide a constant temperature boiling machine for bacon and sausage, which can solve the problem that after the above-mentioned old soup boiling device for sausage is used, it needs to be manually uncovered by the staff. Since the device is large and heavy, it is more laborious to operate, and the steam ejected from the pot instantly when uncovering the lid may cause burns to the staff, reducing the safety of the device during use.

[0005] To achieve the above purpose, the utility model provides the following technical solution: a constant temperature boiling machine for bacon and sausage, including a support plate, a switch cover mechanism and a cleaning mechanism. The switch cover mechanism is arranged on the top of the support plate. The switch cover mechanism includes a hollow block, a threaded rod and an internally threaded block. The top of the support plate is fixedly connected to the bottom of the hollow block. The inner bottom and inner top of the hollow block are respectively rotatably connected to both ends of the threaded rod. The outer wall of the threaded rod is threadedly connected to the inside of the internally threaded block. The cleaning mechanism is arranged above the support plate. The cleaning mechanism includes a clamping block, a square rod, a connecting rod and a U-shaped sponge brush. The inner wall of the clamping block is clamped and connected to one end of the square rod. Multiple groups of connecting rods are fixedly installed on the outer wall of the square rod. One end of the connecting rod is fixedly connected to both inner walls of the U-shaped sponge brush.

[0006] Preferably, the switch cover mechanism further includes a reversible motor and a heat insulation cover. A reversible motor is fixedly installed at the top of the hollow block. The output shaft of the reversible motor is fixedly connected to one end of the threaded rod. The inner wall of the hollow block is slidably connected to the outer wall of the internally threaded block. A connecting plate is fixedly installed on the front side of the internally threaded block. The front side of the connecting plate passes through the hollow block and is fixedly installed with a heat insulation cover, which automatically lifts the heat insulation cover after the stewing is completed, making it more labor-saving for the staff to operate, avoiding scalding the staff caused by the steam ejected from the constant temperature cooker when uncovering the lid, and improving the safety factor during the use of the device.

[0007] Preferably, the cleaning mechanism further includes a rotating rod and a handle. A rotating rod is rotatably installed at the top of the heat insulation cover. One end of the rotating rod passes through the heat insulation cover and is fixedly connected to the top of the clamping block. A connecting plate is provided at the other end of the rotating rod. A handle is rotatably installed on the top of the connecting plate, which can quickly disassemble and install the U-shaped sponge brush, facilitating the staff to brush the inside of the constant temperature cooker, enabling the deeper positions inside the constant temperature cooker to be cleaned, with simple operation and easy to master, and improving the usability and practicality of the device.

[0008] Preferably, an air outlet pipe is fixedly installed at the top of the heat insulation cover, and one end of the air outlet pipe extends below the heat insulation cover.

[0009] Preferably, a constant temperature cooker is fixedly installed on the top of the support plate, and the constant temperature cooker is directly below the heat insulation cover.

[0010] Preferably, a drain pipe is fixedly installed on the outer wall of the constant temperature cooker, and a valve is provided on the drain pipe.

[0011] Compared with the prior art, the beneficial effects of the present utility model are:

[0012] (1). For this bacon and sausage constant temperature boiling machine, through the combined use of the hollow block, reversible motor, threaded rod, internally threaded block and heat insulation cover, the heat insulation cover is automatically lifted after the stewing is completed, making it more labor-saving for the staff to operate, avoiding scalding the staff caused by the steam ejected from the constant temperature cooker when uncovering the lid, and improving the safety factor during the use of the device.

[0013] (2). For this bacon and sausage constant temperature boiling machine, through the combined use of the rotating rod, clamping block, square rod, connecting rod, U-shaped sponge brush and handle, the U-shaped sponge brush can be quickly disassembled and installed, facilitating the staff to brush the inside of the constant temperature cooker, enabling the deeper positions inside the constant temperature cooker to be cleaned, with simple operation and easy to master, and improving the usability and practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The following further illustrates the present utility model in conjunction with the drawings and embodiments:

[0015] Figure 1Schematic three-dimensional structure diagram of the present utility model;

[0016] Figure 2 Schematic three-dimensional structure diagram of the hollow block of the present utility model;

[0017] Figure 3 Schematic three-dimensional structure diagram of the U-shaped sponge brush of the present utility model.

[0018] Reference numerals: 1, support plate; 2, switch cover mechanism; 201, hollow block; 202, forward and reverse motor; 203, threaded rod; 204, internally threaded block; 205, heat insulation cover; 3, cleaning mechanism; 301, rotating rod; 302, clamping block; 303, square rod; 304, connecting rod; 305, U-shaped sponge brush; 306, handle; 4, air outlet pipe; 5, constant temperature cooking pot; 6, drain pipe. Detailed implementation manners

[0019] This part will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the drawings. The function of the drawings is to supplement the description in the text part of the specification, enabling people to intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but it cannot be construed as a limitation on the protection scope of the present utility model.

[0020] Please refer to Figures 1-3 , the present utility model provides a technical solution: a constant temperature cooking machine for bacon and sausage, comprising a support plate 1, a switch cover mechanism 2 and a cleaning mechanism 3. The switch cover mechanism 2 is arranged on the top of the support plate 1. The switch cover mechanism 2 includes a hollow block 201, a threaded rod 203 and an internally threaded block 204. The top of the support plate 1 is fixedly connected to the bottom of the hollow block 201. The inner bottom and inner top of the hollow block 201 are respectively rotatably connected to both ends of the threaded rod 203. The outer wall of the threaded rod 203 is threadedly connected to the inside of the internally threaded block 204. The cleaning mechanism 3 is arranged above the support plate 1. The cleaning mechanism 3 includes a clamping block 302, a square rod 303, a connecting rod 304 and a U-shaped sponge brush 305. The inner wall of the clamping block 302 is clamped and connected to one end of the square rod 303. Multiple groups of connecting rods 304 are fixedly installed on the outer wall of the square rod 303. One end of the connecting rod 304 is fixedly connected to the inner walls on both sides of the U-shaped sponge brush 305. An air outlet pipe 4 is fixedly installed on the top of the heat insulation cover 205. One end of the air outlet pipe 4 extends below the heat insulation cover 205. A constant temperature cooking pot 5 is fixedly installed on the top of the support plate 1. The constant temperature cooking pot 5 is located directly below the heat insulation cover 205. A drain pipe 6 is fixedly installed on the outer wall of the constant temperature cooking pot 5. A valve is arranged on the drain pipe 6.

[0021] Secondly, the switch cover mechanism 2 further includes a reversible motor 202 and a heat insulation cover 205. The reversible motor 202 is fixedly installed at the top of the hollow block 201. The output shaft of the reversible motor 202 is fixedly connected to one end of the threaded rod 203. The inner wall of the hollow block 201 is slidably connected to the outer wall of the internally threaded block 204. A connecting plate is fixedly installed on the front side of the internally threaded block 204. The front side of the connecting plate passes through the hollow block 201 and is fixedly installed with the heat insulation cover 205. After the stewing is completed, the heat insulation cover 205 is automatically lifted, making it more labor-saving for the staff to operate, avoiding scalding the staff caused by the steam ejected from the constant temperature cooking pot 5 when uncovering the pot, and improving the safety factor during the use of the device.

[0022] Furthermore, the cleaning mechanism 3 further includes a rotating rod 301 and a handle 306. The rotating rod 301 is rotatably installed at the top of the heat insulation cover 205. One end of the rotating rod 301 passes through the heat insulation cover 205 and is fixedly connected to the top of the clamping block 302. The other end of the rotating rod 301 is provided with a connecting plate. The handle 306 is rotatably installed at the top of the connecting plate. It can quickly disassemble and install the U-shaped sponge brush 305, facilitating the staff to brush the inside of the constant temperature cooking pot 5, enabling the deeper positions inside the constant temperature cooking pot 5 to be cleaned as well, with simple and easy-to-operate steps, and improving the usability and practicality of the device.

[0023] Working principle: When in use, put bacon or sausage into the constant temperature cooking pot 5, turn on the reversible motor 202 to drive the threaded rod 203 to rotate. Under the limitation of the inner wall of the internally threaded block 204, drive the internally threaded block 204 to slide inside the hollow block 201, drive the heat insulation cover 205 to move downward and cover the constant temperature cooking pot 5, and stew the materials through the constant temperature cooking pot 5. After the stewing is completed, raise the heat insulation cover 205, take out the sausage or bacon, and at the same time drain the soup in the constant temperature cooking pot 5 through the drain pipe 6. Insert the square rod 303 into the clamping block 302 for installation, pour the cleaning liquid into the constant temperature cooking pot 5, make the heat insulation cover 205 move downward again, insert the U-shaped sponge brush 305 into the constant temperature cooking pot 5, hold the handle 306 and rotate the rotating rod 301 to drive the square rod 303 to rotate, thereby driving the U-shaped sponge brush 305 to brush the inner wall of the support plate 1. After the brushing is completed, remove the U-shaped sponge brush 305 and drain the sewage at the same time.

[0024] The above has described the embodiments of the present invention in detail with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the knowledge scope of those of ordinary skill in the art in the technical field, various changes can be made without departing from the gist of the present invention.

Claims

1. A constant temperature boiling machine for cured meat sausage, characterized in that, Including: Support plate (1); Switch cover mechanism (2), arranged on the top of the support plate (1). The switch cover mechanism (2) includes a hollow block (201), a threaded rod (203) and an internally threaded block (204). The top of the support plate (1) is fixedly connected to the bottom of the hollow block (201). The inner bottom and inner top of the hollow block (201) are respectively rotatably connected to both ends of the threaded rod (203). The outer wall of the threaded rod (203) is threadedly connected to the inside of the internally threaded block (204); Cleaning mechanism (3), arranged above the support plate (1). The cleaning mechanism (3) includes a clamping block (302), a square rod (303), a connecting rod (304) and a U-shaped sponge brush (305). The inner wall of the clamping block (302) is clamped and connected to one end of the square rod (303). Multiple groups of connecting rods (304) are fixedly installed on the outer wall of the square rod (303). One end of the connecting rod (304) is fixedly connected to the inner walls on both sides of the U-shaped sponge brush (305).

2. The constant-temperature boiling machine for cured meat sausage according to claim 1, wherein: The switch cover mechanism (2) further includes a reversible motor (202) and a heat insulation cover (205). The reversible motor (202) is fixedly installed on the top of the hollow block (201). The output shaft of the reversible motor (202) is fixedly connected to one end of the threaded rod (203). The inner wall of the hollow block (201) is slidably connected to the outer wall of the internally threaded block (204). A connecting plate is fixedly installed on the front side of the internally threaded block (204). The front side of the connecting plate passes through the hollow block (201) and is fixedly installed with the heat insulation cover (205).

3. A constant-temperature boiling machine for cured meat sausages according to claim 2, characterized in that: The cleaning mechanism (3) further includes a rotating rod (301) and a handle (306). The rotating rod (301) is rotatably installed on the top of the heat insulation cover (205). One end of the rotating rod (301) passes through the heat insulation cover (205) and is fixedly connected to the top of the clamping block (302). The other end of the rotating rod (301) is provided with a connecting plate. The handle (306) is rotatably installed on the top of the connecting plate.

4. The constant-temperature boiling machine for cured meat sausage according to claim 3, characterized in that: An air outlet pipe (4) is fixedly installed on the top of the heat insulation cover (205). One end of the air outlet pipe (4) extends below the heat insulation cover (205).

5. The constant temperature boiling machine for cured meat sausage according to claim 4, characterized in that: A constant temperature cooking pot (5) is fixedly installed on the top of the support plate (1). The constant temperature cooking pot (5) is located directly below the heat insulation cover (205).

6. The constant-temperature boiling machine for cured meat sausage according to claim 5, characterized in that: A drain pipe (6) is fixedly installed on the outer wall of the constant temperature cooking pot (5). A valve is arranged on the drain pipe (6).

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