Multifunctional cooking pot

Abstract

The utility model discloses a multifunctional cooking pot which comprises a base and a food steamer assembly arranged on the base, the food steamer assembly comprises a steaming cover, a plurality of juice receiving discs vertically arranged at intervals, steaming plates erected on the juice receiving discs and steaming enclosures arranged between every two adjacent juice receiving discs, the base comprises a pot body and a heating device, the pot body comprises a plurality of independent water containing cavities and partition plates dividing the interior of the pot body into a plurality of water containing cavities, and the water containing cavities are communicated with the steaming cavities in a one-to-one correspondence mode through independent steam channels. A cavity is formed between the juice receiving disc on the lowermost layer and the steaming plate located above the juice receiving disc, at least part of the cavity is located in the pot body, and the bottom wall of the cavity is provided with a matching part matched with the partition plate. According to the multifunctional cooking pot, the problem of water splashing can be avoided, the steam generation speed can be increased, steam is prevented from flowing among the steam, and then the problem of odor tainting is prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a multifunctional cooking pot.

Background Art

[0002] The multifunctional cooking pots disclosed in the prior art include a pot body, an inner pot, a pot lid and at least one layer of steamer. A receiving cavity is provided inside the pot body, and the inner pot is placed in the receiving cavity. A baffle is provided in the inner pot to divide the inner part of the inner pot into a first pot body and a second pot body. The top of the baffle is flush with the pot mouth of the pot body. The steamer can be erected on the top of the inner pot. In this way, the steamer can be removed to make the multifunctional cooking pot serve as a hot pot, or the steamer can be erected on the inner pot to make the multifunctional cooking pot serve as a steamer, so as to meet different usage requirements of users. However, since the existing baffle is flush with the pot mouth of the pot body, when the user adds water to the first pot body and the second pot body, there is a risk of accidentally adding too much water so that the water level reaches the position of the pot mouth. In this case, splashing will occur when cooking hot pot, which may scald the user; in addition, when the existing multifunctional cooking pot serves as a steamer, the cavity between the pot body and the steaming rack is too large, and the temperature in the cavity rises slowly, resulting in a slow steam generation speed. Since the steam can flow freely between the steaming cavities, when different ingredients are placed in different steaming cavities for steaming, the odors of different ingredients can be transmitted through the steam in each steaming cavity, causing the problem of flavor mixing between different ingredients, thus affecting the steaming effect of the ingredients.

Content of the Utility Model

[0003] The technical problem to be solved by the utility model is to overcome the deficiencies of the prior art and provide a multifunctional cooking pot, which can not only reduce the highest water level in the water receiving cavity to avoid splashing problems, but also ensure that the water receiving cavity is in one-to-one correspondence and communication with the steaming cavity to avoid the flow of steam between the steaming cavities, thereby preventing the problem of flavor mixing.

[0004] To solve the above technical problems, the utility model adopts the following technical solutions:

[0005] A multifunctional cooking pot includes a base and a steamer assembly provided on the base. The steamer assembly includes a steaming lid, a plurality of juice receiving plates arranged at intervals in the vertical direction, a steaming plate erected on each juice receiving plate, and a steaming enclosure provided between adjacent juice receiving plates. Independent steaming cavities are formed by the steaming enclosure and adjacent juice receiving plates, and between the steaming lid and the uppermost juice receiving plate. The base includes a pot body and a heating device. The pot body includes a plurality of independent water receiving cavities and a partition plate that divides the inside of the pot body into a plurality of water receiving cavities. Each of the plurality of water receiving cavities is in one-to-one correspondence and communication with a plurality of steaming cavities through independent steam passages. A cavity is provided between the lowermost juice receiving plate and the steaming plate above it, and at least part of the cavity is located inside the pot body. The bottom wall of the cavity has a matching portion that cooperates with the partition plate.

[0006] In the above-mentioned multi-functional cooking pot, the fitting part is a concave part provided on the juice receiving tray at the lowermost layer corresponding to the partition plate, and the top of the partition plate is inserted into the concave part; or, the fitting part is a limiting rib extending downward from the bottom of the juice receiving tray at the lowermost layer, and a slot is provided on the limiting rib, and the top of the partition plate is inserted into the slot.

[0007] In the above-mentioned multi-functional cooking pot, a sealing strip is provided at the bottommost part of the juice receiving tray at the lowermost layer, and the top of the partition plate is in contact with the sealing strip for sealing.

[0008] In the above-mentioned multi-functional cooking pot, the heating device is attached to the lower end surface of the pot body corresponding to the water containing cavity, the pot body is a metal pot, and at least part of the upper surface of the pot body is provided with a non-stick structure.

[0009] In the above-mentioned multi-functional cooking pot, the pot body is an aluminum pot, the partition plate is integrally formed with the pot body, and the non-stick structure is a non-stick coating or texture.

[0010] In the above-mentioned multi-functional cooking pot, the steaming lid can be covered on the base to close a plurality of water containing cavities, and the plurality of steam passages include a first steam passage and a second steam passage. One of the water containing cavities is communicated with the steaming cavity at the lowermost layer through the first steam passage, and the remaining water containing cavities are respectively communicated with the remaining steaming cavities one by one through the second steam passage. The second steam passage includes at least one branch pipe provided inside the steaming enclosure.

[0011] In the above-mentioned multi-functional cooking pot, the steam passage includes a steam outlet provided on the juice receiving tray, the branch pipe communicates the steam outlets on the upper and lower adjacent juice receiving trays, and one of the steam outlets on the juice receiving tray at the lowermost layer forms the first steam passage.

[0012] In the above-mentioned multi-functional cooking pot, the juice receiving tray includes a tray body and a convex platform formed by protruding upward on the bottom surface of the tray body. The steam passage penetrates through the convex platform, and an avoidance hole for the convex platform to penetrate is provided on the steaming plate.

[0013] In the above-mentioned multi-functional cooking pot, the number of the heating devices is the same as the number of the water containing cavities, and the heating devices are arranged in one-to-one correspondence with the water containing cavities, and each heating device is respectively connected with a corresponding adjustment switch.

[0014] In the above-mentioned multi-functional cooking pot, the adjustment switch is a timer or a fire power adjustment controller.

[0015] Advantages of the present utility model:

[0016] 1. The steamer assembly in the present utility model includes multiple independent steaming chambers, and each of the multiple water-containing chambers is in one-to-one correspondence and communication with the multiple steaming chambers through independent steam passages. In this way, the steam in the water-containing chamber will enter the corresponding steaming chamber to heat the food ingredients in the steaming chamber, and will not flow freely in the multiple steaming chambers. Thus, while ensuring that the food ingredients in the multiple steaming chambers can be heated simultaneously, it prevents the odors of different food ingredients from spreading through the steam in each steaming chamber, reduces the risk of flavor mixing, and improves the steaming effect of the food ingredients. In addition, there is a cavity between the juice-receiving tray at the lowermost layer and the steaming plate above it. The cavity is at least partially located inside the pot body. The bottom wall of the cavity has a mating portion that cooperates with the partition plate. In this way, by having at least part of the cavity located inside the pot body, the bottom wall of the cavity can sink into the pot body, that is, be set lower than the mouth of the pot, so as to reduce the top surface height of the partition plate that cooperates with it, making the top surface of the partition plate lower than the mouth of the pot, and then achieving a reduction in the highest water level in the water-containing chamber. In this way, when used as a hot pot, it can avoid the problem of splashing water caused by adding too much water by mistake when the highest water level in the water-containing chamber is too high. Finally, since at least part of the cavity is located inside the pot body, the size of the cavity formed between the pot body interior and the juice-receiving tray at the lowermost layer is reduced, making the steam generation chamber smaller, the temperature rising speed faster, the steam generation speed accelerating, the steam pressure increasing, and the steam outflow speed accelerating. In addition, it can also increase the space between the juice-receiving tray at the lowermost layer and its steaming plate to increase the water collection capacity of the juice-receiving tray at the lowermost layer, thereby reducing the risk of water on the juice-receiving tray at the lowermost layer submerging the food ingredients on the lowermost steaming plate.

[0017] 2. The mating portion is a recess provided on the juice-receiving tray at the lowermost layer corresponding to the partition plate, and the top of the partition plate is inserted into the recess; or, the mating portion is a limiting rib extending downward from the bottom of the juice-receiving tray at the lowermost layer, and the limiting rib is provided with a slot, and the top of the partition plate is inserted into the slot. With such a design, by inserting the partition plate into the mating portion, adjacent two water-containing chambers can be separated, so that each water-containing chamber is independently arranged, and then all the steam in the water-containing chamber can enter the corresponding steaming chamber; in addition, it can also position the juice-receiving tray at the lowermost layer in the horizontal direction to enhance the placement reliability of the juice-receiving tray at the lowermost layer.

[0018] 3. A sealing strip is provided at the bottommost part of the juice-receiving tray at the lowermost layer, and the top of the partition plate is in contact with the sealing strip for sealing. With such a design, adjacent two water-containing chambers can be separated, so that each water-containing chamber is independently arranged, enabling all the steam in the water-containing chamber to enter the corresponding steaming chamber, and it has a simple structure and good sealing performance.

[0019] 4. The heating device is attached to the lower end face of the pot body corresponding to the water-containing cavity. The pot body is a metal pot, and at least part of the upper surface of the pot body is provided with a non-stick structure. With such a design, the heat conduction performance of the pot body can be improved, so that the heat of the heating device can be quickly transferred to the water in the water-containing cavity, thereby shortening the time required for the water in the water-containing cavity to boil. In addition, when used as a hot pot, as the water in the pot body evaporates, the water level will drop. At this time, some foods will adhere to the upper surface of the pot body, and as the heating time increases, the later cleaning difficulty of the adhered ingredients will be greater. By setting a non-stick structure on at least part of the upper surface of the pot body, the ingredients can be prevented from adhering to the upper surface of the pot body, so as to reduce the later cleaning difficulty.

[0020] 5. The pot body is an aluminum pot, and the partition plate is integrally formed with the pot body. The non-stick structure is a non-stick coating or texture. The aluminum pot is not only easy to manufacture but also lighter in weight. In addition, an installation groove can be directly cast at the bottom of the aluminum pot, and the heating device can be fixed in the installation groove by flattening the two side walls of the installation groove, without using welding or other methods to fix the heating device, so that the deformation degree of the pot body is less. In addition, the way that the partition plate is integrally formed with the pot body also does not require assembling the partition plate, reducing the assembly steps.

[0021] 6. The steaming lid can be covered on the base to close the multiple water-containing cavities. The multiple steam passages include a first steam passage and a second steam passage. One of the water-containing cavities is communicated with the bottommost steaming cavity through the first steam passage, and the remaining water-containing cavities are respectively communicated with the other steaming cavities one by one through the second steam passage. The second steam passage includes at least one sub-inlet pipe provided inside the steaming enclosure. With such a design, when the pot body is used as a hot pot, covering the steaming lid on the base can prevent heat from being transferred outward, so as to shorten the time required for the hot pot to boil. In addition, the design of the first steam passage and the second steam passage can also simplify the structure of the steamer assembly, so as to reduce the manufacturing cost.

[0022] 7. The juice receiving tray includes a tray body and a convex platform formed by protruding upward on the bottom surface of the tray body. The steam passage penetrates through the convex platform, and an avoidance hole for the convex platform to penetrate is provided on the steaming plate. With such a design, the steaming plate can be effectively prevented from being misaligned through the convex platform, avoiding the situation that the sub-inlet pipe cannot be correspondingly communicated with the steam outlet due to the wrong placement of the steaming plate.

[0023] 8. The number of heating devices is the same as that of the water-containing cavities, and the heating devices are arranged in one-to-one correspondence with the water-containing cavities. Each heating device is connected with a corresponding adjustment switch. With such a design, when used as a hot pot, different ingredients can be placed in each water-containing cavity, so that easily cooked ingredients and not easily cooked ingredients can be placed in separate cavities. In this way, according to the characteristics of the ingredients in the water-containing cavity, the heating power and / or duration of the heating device corresponding to this cavity can be controlled separately. In addition, when there is no ingredient in some water-containing cavities, the heating device corresponding to this cavity can also be controlled separately to stop heating, so as to meet the different needs of users and improve the user experience. In addition, when used as a steamer, it is possible to control the corresponding heating device to select whether to heat the ingredients in the corresponding steaming cavity, as well as the control of the heating power and heating duration. Therefore, it can be applied to more different usage situations and improve the practicability of the cooking pot.

[0024] These features and advantages of the present utility model will be disclosed in detail in the following specific embodiments and drawings.

BRIEF DESCRIPTION OF THE DRAWINGS

[0025] The following further describes the present utility model with reference to the drawings:

[0026] Figure 1 is an exploded view of the multifunctional cooking pot in Embodiment 1 of the present utility model;

[0027] Figure 2 is a structural diagram of the multifunctional cooking pot in Embodiment 1 of the present utility model when used as a steamer;

[0028] Figure 3 is Figure 2 a partial enlarged view of A in

[0029] Figure 4 is an exploded view of the multifunctional cooking pot in Embodiment 1 of the present utility model when used as a hot pot.

[0030] Reference numerals:

[0031] 100, base; 110, pot body; 111, water-containing cavity; 112, partition board; 120, heating device; 200, steamer assembly; 201, steaming cavity; 210, steaming lid; 220, juice receiving tray; 221, steam outlet; 222, tray body; 223, convex platform; 224, sunken platform; 230, steaming plate; 240, steaming enclosure; 250, cavity; 251, mating part; 300, first steam passage; 400, second steam passage; 410, branch pipe; 500, adjustment switch.

DETAILED DESCRIPTION OF THE EMBODIMENTS

[0032] The utility model provides a multifunctional cooking pot, which comprises a base and a steamer assembly arranged on the base. The steamer assembly includes a steam cover, a plurality of juice receiving trays arranged at intervals vertically, a steam plate mounted on each juice receiving tray, and a steam enclosure arranged between two adjacent juice receiving trays. An independent steaming cavity is formed between the steam enclosure and two adjacent juice receiving trays, and between the steam cover and the uppermost juice receiving tray. The base includes a pot body and a heating device. The pot body includes a plurality of independent water-containing cavities and partition plates that divide the interior of the pot body into a plurality of water-containing cavities. Each of the plurality of water-containing cavities is communicated with a corresponding one of the plurality of steaming cavities through an independent steam passage. There is a cavity between the lowermost juice receiving tray and the steam plate above it, and at least part of the cavity is located inside the pot body. The bottom wall of the cavity has a matching portion that cooperates with the partition plate.

[0033] The steamer assembly in the utility model includes a plurality of independent steaming cavities, and each of the plurality of water-containing cavities is communicated with a corresponding one of the plurality of steaming cavities through an independent steam passage. In this way, the steam in the water-containing cavity will enter the corresponding steaming cavity to heat the food materials in the steaming cavity, and will not flow freely in the plurality of steaming cavities. Thus, while ensuring that the food materials in the plurality of steaming cavities can be heated simultaneously, it prevents the smells of different food materials from spreading through the steam in each steaming cavity, reduces the risk of flavor mixing, and improves the steaming effect on the food materials. In addition, there is a cavity between the lowermost juice receiving tray and the steam plate above it, and at least part of the cavity is located inside the pot body. The bottom wall of the cavity has a matching portion that cooperates with the partition plate. In this way, by arranging at least part of the cavity inside the pot body, the bottom wall of the cavity can sink into the pot body, that is, be set lower than the mouth of the pot body, so as to reduce the top surface height of the partition plate that cooperates with it, making the top surface of the partition plate lower than the mouth of the pot body, and further realizing the reduction of the highest water level in the water-containing cavity. In this way, when used as a hot pot, the problem of water splashing caused by too high a highest water level in the water-containing cavity can be avoided. Finally, at least part of the cavity is located inside the pot body, reducing the size of the cavity formed between the pot body interior and the lowermost juice receiving tray, making the steam generation cavity smaller, the temperature rising speed faster, the steam generation speed accelerating, the steam pressure increasing, and the steam outflow speed accelerating. In addition, it can also increase the space between the lowermost juice receiving tray and its steam plate to increase the water collection amount of the lowermost juice receiving tray, and further reduce the risk of the water on the lowermost juice receiving tray submerging the food materials on the lowermost steam plate.

[0034] The technical solutions of the embodiments of the present utility model will be explained and described below in conjunction with the accompanying drawings of the embodiments of the present utility model. However, the following embodiments are only the preferred embodiments of the present utility model and not all of them. Based on the embodiments in the implementation manners, other embodiments obtained by those skilled in the art without creative efforts all fall within the protection scope of the present utility model. In addition, it should be understood that the following words indicating orientation or positional relationships, such as "upper", "lower", "left", "right", "longitudinal", "lateral", "inner", "outer", "vertical", "horizontal", "top", "bottom", etc., are only based on the orientation or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device / element referred to must have a specific orientation or be constructed and operated in a specific orientation. Therefore, it cannot be construed as a limitation to the present utility model.

[0035] Embodiment 1

[0036] As Figures 1 to 4 shown, the multi-functional cooking pot in this embodiment includes a base 100 and a steamer assembly 200 provided on the base 100. The steamer assembly 200 includes a steam cover 210, a plurality of juice-receiving trays 220 arranged vertically at intervals, a steam plate 230 mounted on each juice-receiving tray 220, and a steam enclosure 240 provided between two adjacent juice-receiving trays 220. The steam plate 230 is a perforated plate. An independent steaming cavity 201 is formed between the steam enclosure 240 and two adjacent juice-receiving trays 220, and between the steam cover 210 and the uppermost juice-receiving tray 220. The base 100 includes a pot body 110 and a heating device 120. The heating device 120 is a heating tube. The pot body 110 includes a plurality of independent water-containing cavities 111 and partition plates 112 that divide the interior of the pot body 110 to form a plurality of water-containing cavities 111. Here, "a plurality of" means a number of two or more. Each of the plurality of water-containing cavities 111 is in one-to-one correspondence and communication with a plurality of steaming cavities 201 through independent steam passages. There is a cavity 250 between the lowermost juice-receiving tray 220 and the steam plate 230 located above it. The cavity 250 is at least partially located inside the pot body 110, and the bottom wall of the cavity 250 has a mating portion 251 that cooperates with the partition plate 112.

[0037] The steamer assembly 200 in this embodiment includes a plurality of independent steaming chambers 201, and each of the plurality of water-containing chambers 111 is in one-to-one correspondence and communication with the plurality of steaming chambers 201 through independent steam passages, that is, one water-containing chamber 111 is in communication with one steaming chamber 201. In this way, the steam in the water-containing chamber 111 will enter the corresponding steaming chamber 201 to heat the food in the steaming chamber 201, and will not flow freely in the plurality of steaming chambers 201. Thus, while ensuring that the food in the plurality of steaming chambers 201 can be heated simultaneously, it prevents the odors of different foods from spreading in each steaming chamber 201 through the steam, reduces the risk of flavor mixing, and improves the steaming effect of the food. In addition, there is a cavity 250 between the juice-receiving tray 220 at the lowermost layer and the steaming plate 230 above it. The cavity 250 is at least partially located inside the pot body 110, and the bottom wall of the cavity 250 has a mating portion 251 that cooperates with the partition plate 112. In this way, by at least partially locating the cavity 250 inside the pot body 110, the bottom wall of the cavity 250 can be sunk into the pot body 110, that is, set lower than the mouth of the pot body 110, so as to reduce the top surface height of the partition plate 112 that cooperates with it, make the top surface of the partition plate 112 lower than the mouth of the pot, and further achieve reducing the highest water level in the water-containing chamber 111. Thus, when used as a hot pot, it can avoid the problem of splashing water caused by adding too much water by mistake when the highest water level in the water-containing chamber 111 is too high. Finally, since the cavity 250 is at least partially located inside the pot body 110, it reduces the size of the cavity formed between the inside of the pot body and the juice-receiving tray at the lowermost layer, makes the steam generation chamber smaller, the temperature rise speed faster, the steam generation speed faster, the steam pressure greater, and the steam outflow speed faster. In addition, it can also increase the space between the juice-receiving tray 220 at the lowermost layer and its steaming plate 230 to increase the water collection capacity of the juice-receiving tray 220 at the lowermost layer, and further reduce the risk of the water on the juice-receiving tray 220 at the lowermost layer submerging the food on the lowermost steaming plate 230.

[0038] Specifically, in this embodiment, a partition plate 112 is provided inside the pot body 110. The partition plate 112 divides the interior of the pot body 110 into two water-containing cavities 111. Correspondingly, the number of steaming cavities 201 and the number of steam passages are both two. The two steaming cavities 201 are arranged vertically. One water-containing cavity 111 is communicated with one of the steaming cavities 201 through one of the steam passages, and the other water-containing cavity 111 is communicated with the other steaming cavity 201 through the other steam passage. To form the two steaming cavities 201, the steamer assembly 200 in this embodiment includes two juice-receiving trays 220, two steaming plates 230, and one steaming enclosure 240. Among them, the two juice-receiving trays 220 and the steaming enclosure 240 enclose one of the steaming cavities 201, and the steaming lid 210 covers the topmost juice-receiving tray 220 and encloses the other steaming cavity 201 with the topmost juice-receiving tray 220. Steam ports are provided on both the steaming enclosure 240 and the steaming lid 210. One of the steam passages forms the first steam passage 300, and the other steam passage forms the second steam passage 400. One water-containing cavity 111 is communicated with the lowermost steaming cavity 201 through the first steam passage 300, and the other water-containing cavity 111 is communicated with the other steaming cavity 201 through the second steam passage 400.

[0039] The steam passage includes a steam outlet 221 provided on the juice-receiving tray 220. Two steam outlets 221 are provided on the lowermost juice-receiving tray 220. The two steam outlets 221 are arranged on opposite sides of the juice-receiving tray 220 and are respectively located at two corner parts of the juice-receiving tray 220. One of the steam outlets 221 forms the first steam passage 300 inside. And one steam outlet 221 is provided on the topmost juice-receiving tray 220. The second steam passage 400 includes a sub-header pipe 410 provided inside the steaming enclosure 240. The lower end of the sub-header pipe 410 is communicated with the steam outlet 221 on the lowermost juice-receiving tray 220, and the upper end of the sub-header pipe 410 is communicated with the steam outlet 221 on the topmost juice-receiving tray 220. The sub-header pipe 410 and the two steam outlets 221 are communicated to form the second steam passage 400. With such a design, the structure of the steamer assembly 200 can be simplified to reduce the manufacturing cost.

[0040] To facilitate the assembly of the steamer assembly 200, in this embodiment, the topmost juice-receiving tray 220 is sleeved on the top of the steaming enclosure 240 and is connected by screws, and the upper end of the sub-header pipe 410 is fixedly connected to the juice-receiving tray 220.

[0041] The juice receiving tray 220 includes a tray body 222 and a boss 223 formed by protruding upward on the bottom surface of the tray body 222. The steam outlet 221 is arranged through the boss 223 so that the steam passage is arranged through the boss 223. The steaming plate 230 is erected on the top of the side wall of the tray body 222 so that a water collecting cavity is formed between the steaming plate 230 and the bottom surface of the tray body 222. The water collecting cavity can collect the water liquid in the steaming cavity 201 to prevent the water liquid from accumulating on the steaming plate 230. An avoidance hole for the boss 223 to pass through is provided on the steaming plate 230. With such a design, when the steaming plate 230 is misinstalled, the boss 223 will interfere with the steaming plate 230, causing the steaming plate 230 to tilt and warp and unable to be installed in place, so as to prompt the user that the steaming plate 230 is misinstalled. Thus, the boss 223 effectively prevents the steaming plate 230 from being misused, avoiding the misplacement of the steaming plate 230 resulting in the non-corresponding connection between the branch pipe 410 and the steam outlet 221. In addition, the lower end of the branch pipe 410 is sleeved with the boss 223 to position the branch pipe 410.

[0042] It should be noted that in this embodiment, a sunken platform 224 is formed by partially depressing the bottom surface of the tray body of the lowermost juice receiving tray 220. The bottom wall of the sunken platform 224 is located inside the pot body 110, that is, lower than the pot mouth of the pot body 110. The bottom wall of the sunken platform 224 forms the bottom wall of the cavity 250. A matching portion 251 is provided on the bottom wall of the sunken platform 224. The matching portion 251 is a limiting rib protruding downward from the bottom of the lowermost juice receiving tray 220. The limiting rib is provided with a slot, and the top of the partition plate 112 is inserted into the slot. With such a design, by inserting the partition plate 112 and the matching portion 251, adjacent two water receiving cavities 111 can be separated, so that each water receiving cavity 111 is independently arranged, and then all the steam in the water receiving cavity 111 can enter the corresponding steaming cavity 201. In addition, the lowermost juice receiving tray 220 can be horizontally positioned to enhance the placement reliability of the lowermost juice receiving tray 220. Finally, by providing the limiting rib, the structural strength of the lowermost juice receiving tray 220 can also be enhanced, avoiding the deformation of the lowermost juice receiving tray 220.

[0043] It can be understood that in other embodiments of the present invention, the matching portion is a concave portion provided on the lowermost juice receiving tray corresponding to the partition plate. The concave portion is a groove, and the top of the partition plate is inserted into the concave portion.

[0044] It can be understood that in other embodiments of the present invention, a sealing strip is provided at the bottom of the lowermost juice receiving tray, and the top of the partition plate is in contact with the sealing strip for sealing. With such a design, adjacent two water receiving cavities can be separated, so that each water receiving cavity is independently arranged, and then all the steam in the water receiving cavity can enter the corresponding steaming cavity, and the structure is simple and the sealing performance is good.

[0045] Furthermore, the heating device 120 in this embodiment is attached to the lower end surface of the pot body 110 corresponding to the water-containing cavity 111, that is, the heating device 120 is located on the outer bottom surface of the pot body 110. The pot body 110 is made of a metal material. At least part of the upper surface of the pot body 110 is provided with a non-stick structure. Preferably, the entire inner surface of the pot body 110 and the entire surface of the partition plate 112 are provided with a non-stick structure. The non-stick structure is a non-stick coating or a non-stick texture. The non-stick structure can be set with reference to the existing non-stick frying pans. Since the pot body 110 is made of a metal material, the heat conduction performance of the pot body 110 can be improved, so that the heat of the heating device 120 can be quickly transferred to the water in the water-containing cavity 111, thereby shortening the time required for the water in the water-containing cavity 111 to boil. In addition, when used as a hot pot, as the water in the pot body 110 evaporates, the water level will drop. At this time, some foods will adhere to the upper surface of the pot body 110, and as the heating time increases, the difficulty of cleaning the adhered ingredients in the later stage will be greater. By providing a non-stick structure on the inner surface of the pot body 110, the ingredients can be prevented from adhering to the inner surface of the pot body 110, so as to reduce the difficulty of later cleaning.

[0046] The pot body 110 can be a stainless steel pot or an aluminum pot. Preferably, the pot body 110 is an aluminum pot. The partition plate 112 and the pot body 110 are integrally formed. The aluminum pot is not only easy to manufacture, but also lighter in weight. In addition, an installation groove can be directly cast at the bottom of the aluminum pot, and the heating device 120 can be fixed in the installation groove by flattening the two side walls of the installation groove, without using welding or other methods to fix the heating device, so that the deformation degree of the pot body 110 is less. In addition, the integral forming method of the partition plate 112 and the pot body 110 also does not require assembling the partition plate 112, reducing the assembly steps.

[0047] Finally, the number of the heating devices 120 in this embodiment is the same as the number of the water-containing cavities 111, and the heating devices 120 are arranged in one-to-one correspondence with the water-containing cavities 111. Each heating device 120 is within the horizontal projection of its corresponding water-containing cavity 111. Each heating device 120 is respectively connected with a corresponding adjustment switch 500. The adjustment switch 500 is a timer or a firepower adjustment controller. Designed in this way, when used as a hot pot, different ingredients can be placed in each water-containing cavity 111, so that the easy-to-cook ingredients and the not-easy-to-cook ingredients are placed in separate cavities. In this way, according to the characteristics of the ingredients in the water-containing cavity 111, the heating power and / or duration of the heating device 120 corresponding to this cavity can be controlled separately. In addition, when there is no ingredient in some water-containing cavities 111, the heating device 120 corresponding to this cavity can also be controlled to stop heating separately, so as to meet the different needs of users and improve the user experience. In addition, when used as a steamer, it is possible to control the corresponding heating device 120 to select whether to heat the ingredients in the corresponding steaming cavity, as well as the control of the heating power and heating duration. Therefore, it can be applied to more different usage situations and improve the practicality of the cooking pot.

[0048] It can be understood that in other embodiments of the present utility model, the entire bottom wall of the lowermost juice receiving tray is located inside the pot body. At this time, there is no need to provide a sunken platform on the bottom surface of the bottom of the lowermost juice receiving tray, and the engaging portion is provided on the outer bottom surface of the bottom of the lowermost juice receiving tray.

[0049] It can be understood that in other embodiments of the present utility model, the number of water containing cavities can also be three or more, and the number of corresponding steaming cavities is the same as the number of water containing cavities.

[0050] As described above, the above are only the specific embodiments of the present utility model, but the protection scope of the present utility model is not limited thereto. Those skilled in the art should understand that the present utility model includes but is not limited to the content described in the drawings and the above specific embodiments. Any modification that does not deviate from the functional and structural principles of the present utility model will be included in the scope of the claims.

Claims

1. A multifunctional cooking pot, comprising a base and a steamer assembly disposed on the base, the steamer assembly including a steam cover, a plurality of juice-receiving trays vertically spaced apart, a steam plate mounted on each juice-receiving tray, and a steam enclosure disposed between adjacent juice-receiving trays, an independent steam chamber being formed between the steam enclosure and the adjacent two juice-receiving trays, between the steam cover and the uppermost juice-receiving tray, characterized in that, The base includes a pot body and a heating device. The pot body includes a plurality of independent water-containing cavities and partition plates that divide the interior of the pot body to form a plurality of water-containing cavities. Each of the plurality of water-containing cavities is in one-to-one correspondence and communication with a plurality of steaming cavities through independent steam passages. There is a cavity between the lowermost juice receiving tray and the steaming plate above it, and at least part of the cavity is located inside the pot body. The bottom wall of the cavity has a mating portion that mates with the partition plate.

2. The multifunctional cooking pot according to claim 1, characterized in that, The mating portion is a recess provided on the lowermost juice receiving tray corresponding to the partition plate, and the top of the partition plate is inserted into the recess; or, the mating portion is a limiting rib extending downward from the bottom of the lowermost juice receiving tray, and the limiting rib is provided with a slot, and the top of the partition plate is inserted into the slot.

3. A multifunctional cooking pot according to claim 2, wherein, A sealing strip is provided at the bottommost part of the lowermost juice receiving tray, and the top of the partition plate is in contact with the sealing strip for sealing.

4. A multifunctional cooking pot according to claim 1, wherein, The heating device is attached to the lower end surface of the pot body corresponding to the water-containing cavity. The pot body is a metal pot, and at least part of the upper surface of the pot body is provided with a non-stick structure.

5. The multifunctional cooking pot according to claim 4, wherein The pot body is an aluminum pot, the partition plate is integrally formed with the pot body, and the non-stick structure is a non-stick coating or texture.

6. A multifunctional cooking pot according to any one of claims 1 to 5, characterized in that, The steaming lid can be covered on the base to enclose a plurality of water-containing cavities. The plurality of steam passages include a first steam passage and a second steam passage. One of the water-containing cavities is in communication with the lowermost steaming cavity through the first steam passage, and the remaining water-containing cavities are each in one-to-one communication with the remaining steaming cavities through the second steam passage. The second steam passage includes at least one sub-inlet pipe provided inside the steaming enclosure.

7. The multifunctional cooking pot according to claim 6, wherein, The steam passage includes a steam outlet provided on the juice receiving tray. The sub-inlet pipe communicates the steam outlets on the upper and lower adjacent juice receiving trays, and one of the steam outlets on the lowermost juice receiving tray forms the first steam passage.

8. A multifunctional cooking pot according to any one of claims 1 to 5, characterized in that, The juice receiving tray includes a tray body and a boss formed by protruding upward on the bottom surface of the tray body. The steam passage passes through the boss, and the steaming plate is provided with an avoidance hole for the boss to pass through.

9. A multi-functional cooking pot according to any one of claims 1 to 5, characterized in that, The number of the heating devices is the same as the number of the water-containing cavities, and the heating devices are arranged in one-to-one correspondence with the water-containing cavities. Each of the heating devices is connected with a corresponding adjustment switch.

10. A multifunctional cooking pot according to claim 9, characterized in that, The adjustment switch is a timer or a firepower adjustment controller.

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