Dough kneading equipment for instant noodle production

Abstract

The utility model discloses dough kneading equipment for instant noodle production, which comprises a base, a fixed plate and a noodle barrel are arranged on the base, a moving mechanism is arranged on the fixed plate, a water storage tank is arranged on one side, far away from the noodle barrel, of the base, the water storage tank is communicated with a water inlet pipe, the water inlet pipe is a telescopic hose, a cross rod is arranged on the fixed plate, and the cross rod is connected with the movable mechanism. The water inlet pipe extends upwards and is fixed in the cross rod, a bearing ring is arranged on the flour barrel, a plurality of limiting columns are arranged on the bearing ring in the circumferential direction, a plurality of blocking columns are arranged on the inner side wall of the flour barrel in the circumferential direction, and the blocking columns can increase the friction force between the flour barrel and flour and improve the dough kneading speed. Operation is stable, and the dough forming effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food production, in particular to a dough mixing device for instant noodle production. Background Art

[0002] Instant noodles are instant convenience foods that are made by steaming and frying shredded noodles to fix the noodle shape (usually square or round). Before eating, they are soaked in boiling water to dissolve the seasonings and heat the noodles. In the production process of instant noodles, flour and water need to be mixed to make noodles. The utility model patent with the publication number CN214629487U discloses a dough mixer for instant noodle production. The stirring paddle blades of this dough mixer are provided with large paddle blades and small paddle blades arranged alternately, which can squeeze the dough in the dough mixing box more fully and evenly, preventing the appearance of bubbles, dough lumps and other conditions in the dough. In the utility model, extrusion blocks are also arranged on the inner wall of the dough mixing box to assist in kneading the dough. The soft rubber pads on the outer periphery of the large paddle blades and the bumps on the soft rubber pads of the utility model can respectively assist in driving the dough to rotate in the rotation direction of the rotating shaft and can also assist in extrusion. During the dough mixing process of this dough mixer, the inner surface of the circular basin is smooth, and the resistance between the basin and the dough is small. The prepared dough is not tough enough, and the stirring mechanism and the dough mixing box structure are complex, and it is easy to stick to the dough, making cleaning more difficult. Content of the Utility Model

[0003] The utility model solves the above problems by providing a dough mixing device for instant noodle production that can add water evenly, reduce flour lumps in the dough, improve the quality of the dough required for instant noodle production by increasing the resistance between the dough bucket and the dough, and is convenient for workers to clean the formed dough out of the dough bucket through the up and down movement of the moving plate.

[0004] To solve the above technical problems, the technical solution provided by the utility model is: a dough mixing device for instant noodle production, including a base, on which there are a fixed plate and a dough bucket. A moving mechanism is arranged on the fixed plate. A water storage tank is arranged on one side of the base away from the dough bucket. The water storage tank is connected with a water inlet pipe, and the water inlet pipe is a telescopic flexible hose. A cross bar is arranged on the fixed plate, and the water inlet pipe extends upward and is fixed in the cross bar. A receiving ring is arranged on the dough bucket, and a number of limiting columns are arranged along the circumference of the receiving ring. A number of blocking columns are arranged along the circumference of the inner side wall of the dough bucket, and the blocking columns can increase the friction between the dough bucket and the flour and improve the dough mixing speed.

[0005] A water replenishing port is arranged on the water storage tank, and a scale line-equipped observation window is arranged in front of the water storage tank, which is convenient for observing the water addition amount in the dough bucket.

[0006] The moving mechanism includes a moving plate. On one side of the moving plate close to the fixed plate, two connecting rods are symmetrically arranged. On one side of the fixed plate close to the dough bucket, a chute is provided. Inside the fixed plate and within the chute, two lead screws are rotatably arranged. The lead screws are respectively threadedly connected to the adjacent connecting rods. The lead screws extend upward out of the fixed plate and are provided with belt pulleys. A transmission belt is arranged between the belt pulleys. A first motor is arranged inside the fixed plate. The lower end of one of the lead screws is connected to the output shaft of the first motor. A dough-kneading mechanism is arranged on the moving plate, and the moving mechanism can drive the dough-kneading mechanism to separate from the dough bucket.

[0007] The dough-kneading mechanism includes a rotating shaft. A stirring frame is arranged on the rotating shaft. An equipment cavity is arranged inside the moving plate. A second motor and a water pump are arranged inside the equipment cavity. The water pump is communicated with a water inlet pipe. The output shaft of the second motor is connected to the rotating shaft. A shunt pipe communicated with the water pump is arranged outside the second motor inside the equipment cavity. Nozzles are communicated with the shunt pipe. The nozzles extend downward out of the moving plate. A plurality of limit grooves corresponding to the positions of the limit posts respectively are arranged on the moving plate. A sealing gasket is arranged on the lower edge of the moving plate, and the sealing gasket can prevent flour from overflowing and generating dust.

[0008] Damping shock absorbers are arranged at the four corners under the base. The damping shock absorbers can shock-absorb the base. An anti-slip bottom plate is arranged under the damping shock absorbers.

[0009] The advantages of the present utility model are as follows: The arranged moving plate and dough bucket can separate the dough-kneading mechanism from the dough bucket under the drive of the first motor, which is convenient for workers to take out the formed dough from the dough bucket and is easy to clean. The multiple baffles arranged on the inner side wall of the dough bucket can increase the resistance between the dough bucket and the dough, making the formed dough more chewy. A plurality of nozzles arranged under the moving plate can slowly and evenly add an appropriate amount of water into the dough bucket, preventing flour from forming flour lumps during the stirring process, further improving the forming quality of the dough, facilitating the next-step production of instant noodles. The damping shock absorbers arranged under the base can reduce the vibration of the base and improve the stability of the present utility model during operation. Description of the Drawings

[0010] Figure 1 is a schematic structural diagram of the present utility model.

[0011] Figure 2 is a cross-sectional view of the present utility model.

[0012] Figure 3 is a top view of the dough bucket of the present utility model.

[0013] Figure 4 is a top view of the moving mechanism of the present utility model

[0014] As shown in the figure: 1. Base; 2. Fixed plate; 3. Flour bucket; 4. Water storage tank; 5. Water inlet pipe; 6. Cross bar; 7. Receiver ring; 8. Limit column; 9. Block column; 10. Water filling port; 11. Observation window; 12. Moving plate; 13. Connecting rod; 14. Slide; 15. Screw rod; 16. Pulley; 17. Transmission belt; 18. First motor; 19. Rotating shaft; 20. Stirring frame; 21. Equipment cavity; 22. Second motor; 23. Water pump; 24. Diverter pipe; 25. Sprinkler; 26. Limit groove; 27. Sealing pad; 28. Damping shock absorber; 29. Anti-slip bottom plate. DETAILED DESCRIPTION

[0015] The utility model is further described in detail below in conjunction with the accompanying drawings.

[0016] Combined with Figure 1 , Figure 2 , Figure 3 , Figure 4 A dough kneading device for instant noodle production comprises a base 1, a fixed plate 2 and a noodle barrel 3 are arranged on the base 1, a moving mechanism is arranged on the fixed plate 2, a water tank 4 is arranged on the side of the base 1 away from the noodle barrel 3, the water tank 4 is connected with a water inlet pipe 5, the water inlet pipe 5 is a retractable hose, a cross bar 6 is arranged on the fixed plate 2, the water inlet pipe 5 extends upward and is fixed in the cross bar 6, a receiving ring 7 is arranged on the noodle barrel 3, a plurality of limiting columns 8 are arranged on the receiving ring 7 along the circumferential direction, a plurality of retaining columns 9 are arranged on the inner side wall of the noodle barrel 3 along the circumferential direction, and the retaining columns 9 can increase the friction between the noodle barrel 3 and the flour, thereby improving the speed of dough kneading.

[0017] A water replenishment port 10 is provided on the water storage tank 4 , and an observation window 11 with scale lines is provided in the front of the water storage tank 4 , so that the observation window 11 is convenient for observing the amount of water added in the noodle barrel 3 .

[0018] The moving mechanism includes a moving plate 12, and two connecting rods 13 are symmetrically provided on the side of the moving plate 12 close to the fixed plate 2. A slide groove 14 is provided on the side of the fixed plate 2 close to the noodle barrel 3. Two screw rods 15 are rotatably provided on the fixed plate 2 and located in the slide groove 14. The screw rods 15 are respectively threadedly connected to adjacent connecting rods 13. The screw rods 15 extend upward from the fixed plate 2 and are provided with pulleys 16. A transmission belt 17 is provided between the pulleys 16. A first motor 18 is provided in the fixed plate 2, and the lower end of one of the screw rods 15 is connected to the output shaft of the first motor 18. A dough kneading mechanism is provided on the moving plate 12, and the moving mechanism can drive the dough kneading mechanism to separate from the noodle barrel 3.

[0019] The dough kneading mechanism includes a rotating shaft 19. A stirring frame 20 is provided on the rotating shaft 19. An equipment cavity 21 is provided inside the moving plate 12. A second motor 22 and a water pump 23 are provided inside the equipment cavity 21. The water pump 23 is communicated with the water inlet pipe 5. The output shaft of the second motor 22 is connected to the rotating shaft 19. A shunt pipe 24 communicated with the water pump 23 is provided inside the equipment cavity 21 and outside the second motor 22. A spray head 25 is communicated with the shunt pipe 24. The spray head 25 extends downward out of the moving plate 12. A number of limiting grooves 26 corresponding to the positions of the limiting columns 8 are provided on the moving plate 12. A sealing gasket 27 is provided at the lower edge of the moving plate 12. The sealing gasket 27 can prevent flour from overflowing and generating dust.

[0020] Damping shock absorbers 28 are provided at the four corners of the lower surface of the base 1. The damping shock absorbers 28 can shock-absorb the base 1. An anti-slip bottom plate 29 is provided below the damping shock absorbers 28.

[0021] When the present utility model is specifically implemented, flour is added into the dough bucket, and the required amount of water is calculated according to the weight of the flour. The first motor is started to drive one of the lead screws to rotate, and the other lead screw is driven to rotate through the pulley and the transmission belt. The connecting rod drives the moving plate to move downward in the chute until the limiting column is inserted into the limiting groove. The second motor is started to drive the rotating shaft to rotate, and the stirring frame starts to rotate to disperse the flour. The water pump is started so that the water in the water storage tank is conveyed to the shunt pipe through the water inlet pipe and sprayed into the dough bucket through the spray head to be mixed with the flour. After observing through the observation window that the water volume decreases to the pre-calculated position, the water pump is stopped. After kneading the dough, the second motor is stopped. The moving plate is separated from the dough bucket by reversing the first motor, and the dough is taken out.

[0022] The above describes the present utility model and its implementation manners. This description is not restrictive. What is shown in the drawings is only one of the implementation manners of the present utility model, and the actual structure is not limited thereto. All in all, if those of ordinary skill in the art are inspired by it and design similar structural manners and embodiments without creative efforts without departing from the creative purpose of the present utility model, they shall fall within the protection scope of the present utility model.

Claims

1. A dough kneading device for instant noodle production, characterized in that: It includes a base (1), on which there is a fixed plate (2) and a dough bucket (3). A moving mechanism is provided on the fixed plate (2). On one side of the base (1) away from the dough bucket (3), there is a water storage tank (4). The water storage tank (4) is connected to a water inlet pipe (5). A cross bar (6) is provided on the fixed plate (2), and the water inlet pipe (5) extends upward and is fixed inside the cross bar (6). A receiving ring (7) is provided on the dough bucket (3), and a number of limiting columns (8) are provided along the circumference on the receiving ring (7). A number of blocking columns (9) are provided along the circumference on the inner side wall of the dough bucket (3).

2. The dough mixing device for instant noodle production according to claim 1, wherein: There is a water replenishing port (10) on the water storage tank (4), and an observation window (11) with scale lines is provided in front of the water storage tank (4).

3. The dough mixing device for instant noodle production according to claim 1, characterized in that: The moving mechanism includes a moving plate (12). On one side of the moving plate (12) close to the fixed plate (2), two connecting rods (13) are symmetrically provided. On one side of the fixed plate (2) close to the dough bucket (3), there is a sliding groove (14). On the fixed plate (2) and inside the sliding groove (14), two lead screws (15) are rotatably provided. The lead screws (15) are respectively threadedly connected to the adjacent connecting rods (13). The lead screws (15) extend upward out of the fixed plate (2) and are provided with pulley wheels (16). A transmission belt (17) is provided between the pulley wheels (16). A first motor (18) is provided inside the fixed plate (2), and the lower end of one of the lead screws (15) is connected to the output shaft of the first motor (18). A dough kneading mechanism is provided on the moving plate (12).

4. The dough mixing device for instant noodle production according to claim 3, characterized in that: The dough kneading mechanism includes a rotating shaft (19). A stirring frame (20) is provided on the rotating shaft (19). An equipment cavity (21) is provided inside the moving plate (12). A second motor (22) and a water pump (23) are provided inside the equipment cavity (21). The water pump (23) is connected to the water inlet pipe (5). The output shaft of the second motor (22) is connected to the rotating shaft (19). A shunt pipe (24) communicating with the water pump (23) is provided inside the equipment cavity (21) and outside the second motor (22). A spray head (25) is provided on the shunt pipe (24). The spray head (25) extends downward out of the moving plate (12). A number of limiting grooves (26) corresponding to the positions of the limiting columns (8) are provided on the moving plate (12). A sealing gasket (27) is provided on the lower edge of the moving plate (12).

5. The dough mixing device for instant noodle production according to claim 1, characterized in that: Damping shock absorbers (28) are provided at the four corners of the lower surface of the base (1), and an anti-slip bottom plate (29) is provided under the damping shock absorbers (28).

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