Anti-condensation mechanism of food processing oven

Abstract

The utility model discloses an anti-condensation mechanism of a food processing oven, which comprises an oven body, the bottom of the oven body is fixedly connected with four uniformly distributed support rods, the bottoms of the support rods are fixedly connected with non-slip mats, the right end of the oven body is provided with a controller, and the controller is connected with the oven body. Two symmetrically-distributed sealing doors are hinged to the front end of the drying oven body, and a fixed box is fixedly connected to the top of the drying oven body. According to the oven, food can be baked through the effect of the oven body, in the baking process, the air pump works at the same time and can suck water vapor in the oven body into the fixed box, then the water vapor can be dried under the effect of the drying agent bag, and then gas can flow back to be input into the oven body; and internal circulation of gas can be achieved, and it is avoided that moisture in the oven body is too large, dew drops on food, and the food baking effect is affected.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to a dew prevention mechanism for a food processing oven. Background Technique

[0002] The utility model patent with the patent authorization announcement number CN215676240U discloses a multifunctional oven for food processing, which includes an oven body, a drying chamber, a machine chamber and a heat exchange chamber. A rotating shaft is arranged inside the drying chamber, and several groups of drying trays are sleeved on the rotating shaft. Heating plates are arranged on both sides of the drying chamber. A heat exchanger is arranged inside the heat exchange chamber. The air inlet end of the heat exchanger is connected with an exhaust fan through a pipeline. One end of the exhaust fan is connected with a heat exchange pipeline, and the heat exchange pipeline is communicated with the drying chamber. The bottom air outlet end of the heat exchanger is connected with a first connecting pipe. A filter box is arranged on one side of the bottom end of the machine chamber. The air inlet end of the filter box is connected with one end of the first connecting pipe. The air outlet end of the filter box is connected with a second connecting pipe. Several heat exchange holes are opened at the bottom of the drying chamber, and drying pipelines are communicated with the bottoms of the heat exchange holes. One end of the second connecting pipe is communicated with the drying pipeline. The utility model has novel design, simple and convenient operation, can effectively improve the heat conversion rate of the oven, improve the drying efficiency, and has high practical value.

[0003] In the above-mentioned prior art, during the use of a food oven, a large amount of water vapor will be generated due to the evaporation of moisture during the food baking process, and the water vapor will condense and drip on the food surface, which will affect the baking effect of the food. Therefore, improvements are needed. Content of the Utility Model

[0004] The purpose of the utility model is to provide a dew prevention mechanism for a food processing oven, which solves the problem that dew condensation occurs during the use of the oven and affects the food baking effect.

[0005] To achieve the above purpose, the utility model provides the following technical scheme: A dew prevention mechanism for a food processing oven, including an oven body, four uniformly distributed support rods are fixedly connected to the bottom of the oven body, anti-slip pads are fixedly connected to the bottoms of the support rods, a controller is arranged at the right end of the oven body, two symmetrically distributed sealing doors are hinged to the front end of the oven body, a fixed box is fixedly connected to the top of the oven body, a return pipe is fixedly connected to the right end of the fixed box, the return pipe is fixedly connected to the oven body, a dehumidification mechanism is arranged on the fixed box, and a connection mechanism is arranged on the fixed box;

[0006] The dehumidification mechanism includes an air pump. The air pump is fixedly connected to the bottom of the inner wall of the fixed box. An exhaust port is arranged at the top of the air pump, and a suction port is arranged at the bottom of the air pump. The suction port is fixedly connected to the fixed box and the oven body respectively. A flow guide cover is fixedly connected to the inner wall of the fixed box. A through hole is formed inside the flow guide cover. A connection box is slidably connected to the top of the flow guide cover. A desiccant packet is in contact with the inside of the connection box, and a magnetic attraction plate is adsorbed on the front end of the connection box. By designing the dehumidification mechanism, the humidity inside the oven body can be reduced to prevent condensation;

[0007] The connection mechanism includes a fixed rod. The left end of the connection box is fixedly connected to the fixed rod. The left end of the fixed rod is fixedly connected to a connecting plate. The connecting plate is slidably connected to the fixed box. A sealing ring is fixedly sleeved on the outside of the connecting plate. The sealing ring is slidably connected to the fixed box. A guide rod is slidably sleeved inside the connection box. A spring is arranged on the outside of the guide rod. The bottom of the guide rod is fixedly connected to a slider. The slider is slidably connected to the connection box. A ball is movably sleeved inside the slider. The ball is movably connected to the connection box. The ball is slidably connected to the flow guide cover. By designing the connection mechanism, it is convenient to disassemble the connection box.

[0008] Preferably, the number of the through holes is multiple, and the multiple through holes are evenly distributed on the flow guide cover. By designing the through holes, air can be discharged through the through holes.

[0009] Preferably, one end of the spring is fixedly connected to the connection box, and the other end of the spring is fixedly connected to the slider. By designing the spring, the acting force of the spring can act on the slider.

[0010] Preferably, a groove is formed inside the flow guide cover, and a ball is slidably connected to the inside of the groove. By designing the groove, the ball can slide into the groove.

[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0012] 1. By designing the function of the oven body, the present utility model can bake food. During the baking process, the air pump works simultaneously. The air pump can pump the water vapor inside the oven body into the fixed box. Subsequently, under the action of the desiccant packet, the water vapor can be dried, and then the gas can be refluxed and input into the oven body, realizing the internal circulation of the gas, and avoiding excessive moisture inside the oven body causing condensation and dripping on the food, which affects the baking effect of the food.

[0013] 2. By designing the insertion of the ball and the groove, the connection box and the flow guide cover can be connected and fixed. By horizontally pulling the connecting plate, the separation of the ball and the groove can be realized, which is convenient for disassembling the connecting plate, and further convenient for taking out the connection box from the fixed box, facilitating the replacement and use of the desiccant packet. Description of the Drawings

[0014] Figure 1 is a three-dimensional view of the overall structure of the present utility model;

[0015] Figure 2 For the present utility model Figure 1 is a front view cross-sectional view of the partial structure of the fixed box;

[0016] Figure 3 For the present utility model Figure 2 is an enlarged view of part A;

[0017] Figure 4 For the present utility model Figure 2 is a three-dimensional view of the structure of the connection box.

[0018] In the figure: 1, oven body; 2, support rod; 3, anti-slip pad; 4, controller; 5, sealing door; 6, fixed box; 7, return pipe; 8, dehumidification mechanism; 9, connection mechanism; 81, air pump; 82, exhaust port; 83, suction port; 84, diversion cover; 85, through hole; 86, connection box; 87, desiccant packet; 88, magnetic attraction plate; 91, fixed rod; 92, connecting plate; 93, sealing ring; 94, guide rod; 95, spring; 96, slider; 97, ball; 98, groove. Detailed Description of the Preferred Embodiment

[0019] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0020] Please refer to Figure 1 、 Figure 2 , an anti-condensation mechanism for a food processing oven, comprising an oven body 1, four support rods 2 evenly distributed and fixedly connected to the bottom of the oven body 1, anti-slip pads 3 fixedly connected to the bottoms of the support rods 2, a controller 4 arranged at the right end of the oven body 1, two symmetrically distributed sealing doors 5 hinged to the front end of the oven body 1, a fixed box 6 fixedly connected to the top of the oven body 1, a return pipe 7 fixedly connected to the right end of the fixed box 6, the return pipe 7 being fixedly connected to the oven body 1, a dehumidification mechanism 8 arranged on the fixed box 6, and a connection mechanism 9 arranged on the fixed box 6.

[0021] Please refer to Figure 1 、 Figure 2 、 Figure 3, the dehumidification mechanism 8 includes an air pump 81. The air pump 81 is fixedly connected to the bottom of the inner wall of the fixed box 6. An exhaust port 82 is provided at the top of the air pump 81, and a suction port 83 is provided at the bottom of the air pump 81. The suction port 83 is fixedly connected to both the fixed box 6 and the oven body 1. A diversion hood 84 is fixedly connected to the inner wall of the fixed box 6. A through hole 85 is formed inside the diversion hood 84. The number of through holes 85 is multiple, and the multiple through holes 85 are evenly distributed on the diversion hood 84. By designing the through hole 85, air can be discharged through the through hole 85. A connection box 86 is slidably connected to the top of the diversion hood 84. A desiccant packet 87 is in contact with the inside of the connection box 86. A magnetic plate 88 is adsorbed on the front end of the connection box 86. By designing the dehumidification mechanism 8, the humidity inside the oven body 1 can be reduced to prevent condensation.

[0022] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , the connection mechanism 9 includes a fixed rod 91. The left end of the connection box 86 is fixedly connected to the fixed rod 91. The left end of the fixed rod 91 is fixedly connected to a connecting plate 92. The connecting plate 92 is slidably connected to the fixed box 6. A sealing ring 93 is fixedly sleeved on the outside of the connecting plate 92. The sealing ring 93 is slidably connected to the fixed box 6. A guide rod 94 is slidably sleeved inside the connection box 86. A spring 95 is arranged on the outside of the guide rod 94. One end of the spring 95 is fixedly connected to the connection box 86, and the other end of the spring 95 is fixedly connected to a slider 96. By designing the spring 95, the acting force of the spring 95 can act on the slider 96. The bottom of the guide rod 94 is fixedly connected to the slider 96. The slider 96 is slidably connected to the connection box 86. A ball 97 is movably sleeved inside the slider 96. The ball 97 is movably connected to the connection box 86. The ball 97 is slidably connected to the diversion hood 84. A groove 98 is formed inside the diversion hood 84. The ball 97 is slidably connected to the inside of the groove 98. By designing the groove 98, the ball 97 can slide into the groove 98. By designing the connection mechanism 9, it is convenient to disassemble the connection box 86.

[0023] The specific implementation process of the present utility model is as follows: When in use, through the action of the oven body 1, the baking work of food can be carried out. During the baking process, the air pump 81 works simultaneously. The air pump 81 sucks the inside of the oven body 1 through the suction port 83, and the water vapor can be discharged into the fixed box 6 through the exhaust port 82. Then the water vapor flows upward through the through hole 85. Under the action of the desiccant packet 87, the water vapor can be dried and dehumidified. Then the dehumidified water vapor will be discharged through the connection box 86. Finally, the gas returns to the oven body 1 through the return pipe 7, and the internal circulation of the gas can be realized, avoiding excessive moisture inside the oven body 1 causing condensation to drip on the food and affecting the baking effect of the food.

[0024] When it is necessary to replace the desiccant packet 87, horizontally pull the connecting plate 92. The connecting plate 92 drives the fixing rod 91 to move horizontally. The fixing rod 91 drives the connecting box 86 to move. The connecting box 86 drives the ball 97 to move. The ball 97 will slide along the arc surface of the groove 98. The ball 97 will be squeezed and move upward. The ball 97 will drive the slider 96 to move upward. The slider 96 drives the guide rod 94 to move and at the same time the slider 96 squeezes the spring 95, which can make the ball 97 slide with the groove 98, and can separate the connecting box 86 from the diversion cover 84, and then the connecting box 86 can be slid out from inside the fixed box 6, which is convenient for replacing and using the desiccant packet 87.

[0025] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An anti-condensation mechanism for a food processing oven, comprising an oven body (1), characterized in that: Four uniformly distributed support rods (2) are fixedly connected to the bottom of the oven body (1). Anti-slip pads (3) are fixedly connected to the bottoms of the support rods (2). A controller (4) is arranged at the right end of the oven body (1). Two symmetrically distributed sealing doors (5) are hinged to the front end of the oven body (1). A fixed box (6) is fixedly connected to the top of the oven body (1). A return pipe (7) is fixedly connected to the right end of the fixed box (6). The return pipe (7) is fixedly connected to the oven body (1). A dehumidification mechanism (8) is arranged on the fixed box (6), and a connection mechanism (9) is arranged on the fixed box (6). The dehumidification mechanism (8) includes an air pump (81). The air pump (81) is fixedly connected to the bottom of the inner wall of the fixed box (6). An exhaust port (82) is arranged at the top of the air pump (81). A suction port (83) is arranged at the bottom of the air pump (81). The suction port (83) is fixedly connected to the fixed box (6) and the oven body (1) respectively. A flow guide cover (84) is fixedly connected to the inner wall of the fixed box (6). A through hole (85) is formed inside the flow guide cover (84). A connection box (86) is slidably connected to the top of the flow guide cover (84). A desiccant packet (87) is in contact with the inside of the connection box (86). A magnetic plate (88) is adsorbed to the front end of the connection box (86). The connection mechanism (9) includes a fixed rod (91). The fixed rod (91) is fixedly connected to the left end of the connection box (86). The left end of the fixed rod (91) is fixedly connected to a connection plate (92). The connection plate (92) is slidably connected to the fixed box (6). A sealing ring (93) is fixedly sleeved on the outside of the connection plate (92). The sealing ring (93) is slidably connected to the fixed box (6). A guide rod (94) is slidably sleeved inside the connection box (86). A spring (95) is arranged on the outside of the guide rod (94). The bottom of the guide rod (94) is fixedly connected to a slider (96). The slider (96) is slidably connected to the connection box (86). A ball (97) is movably sleeved inside the slider (96). The ball (97) is movably connected to the connection box (86). The ball (97) is slidably connected to the flow guide cover (84).

2. The dew condensation prevention mechanism of a food processing oven according to claim 1, characterized in that: The number of the through holes (85) is multiple, and the multiple through holes (85) are uniformly distributed on the flow guide cover (84).

3. The dew prevention mechanism of a food processing oven according to claim 1, characterized in that: One end of the spring (95) is fixedly connected to the connection box (86), and the other end of the spring (95) is fixedly connected to the slider (96).

4. The dew prevention mechanism of a food processing oven according to claim 1, characterized in that: A groove (98) is formed inside the flow guide cover (84), and the ball (97) is slidably connected to the inside of the groove (98).

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