Foldable multifunctional kitchen ware

Abstract

The utility model relates to the technical field of outdoor kitchenware, and discloses a foldable multifunctional kitchenware which comprises a cutter and a foldable chopping board, the cutter is magnetically connected with the chopping board, the chopping board comprises a first board body, a second board body, a third board body and a fourth board body which are movably connected in sequence, and when the chopping board is folded, the first board body, the second board body, the third board body and the fourth board body are folded. The first plate body, the second plate body, the third plate body and the fourth plate body are sequentially stacked, and a containing cavity capable of containing a cutter is formed between the first plate body and the fourth plate body. According to the foldable multifunctional kitchen ware, the foldable first plate body, the foldable second plate body, the foldable third plate body and the foldable fourth plate body are matched to form the containing cavity capable of containing the cutters, the chopping board can be folded and stored, the occupied space is reduced, meanwhile, the cutters can be stored in the chopping board, the occupied space is further reduced, and safety can be improved; and outdoor use is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of outdoor cooking utensils, in particular to a foldable multifunctional kitchen utensil. Background Art

[0002] A chopping board is a cutting board. Generally, the chopping board is large and heavy, cannot be folded, takes up a large space, and is not suitable for outdoor use. For a few foldable chopping boards, the chopping board and the knife can only be placed separately, which takes up a lot of space and has a relatively single function, and can only be used for cutting vegetables. Utility Model Content

[0003] In order to solve at least one aspect of the above problems, the utility model provides a foldable multifunctional kitchen utensil, including a knife and a foldable chopping board, wherein the knife is magnetically connected to the chopping board, and the chopping board includes a first plate body, a second plate body, a third plate body and a fourth plate body which are movably connected in sequence, and when the chopping board is folded, the first plate body, the second plate body, the third plate body and the fourth plate body are stacked in sequence, and an accommodating cavity for accommodating the knife is formed between the first plate body and the fourth plate body.

[0004] Optionally, the chopping board further includes a first side panel and a second side panel. When the chopping board is unfolded, the first side panel is connected to the left end of the first board body, and the second side panel is connected to the right end of the fourth board body. When the chopping board is folded, the first side panel and the second side panel are magnetically connected.

[0005] Optionally, a scale is provided on the anvil board, and the scale includes a first scale bar and a second scale bar, the first scale bar is provided on the upper portion of the second side plate, and the second scale bar is provided on the lower portion of the fourth plate body.

[0006] Optionally, a grinding blade is connected to the second side panel, and when the cutting board is unfolded, the grinding blade is connected to the rear end surface of the second side panel.

[0007] Optionally, the tool includes a handle, and the first plate body is provided with an opening adapted to the shape of the handle, and when the tool is accommodated in the accommodating cavity, two ends of the handle respectively abut against the second side plate and the side wall of the opening.

[0008] Optionally, the fourth plate is provided with a groove matched with the handle, the groove is provided with a first magnet, and the handle is provided with a second magnet suitable for magnetic connection with the first magnet.

[0009] Optionally, a grinding portion is provided on the first plate body, and a plurality of grinding protrusions are provided on the grinding portion.

[0010] Optionally, a hanging hole is provided on the upper portion of the first plate body.

[0011] Optionally, anti-slip rubber strips are provided on both the second plate body and the third plate body. When the cutting board is unfolded, the anti-slip rubber strips are located on the back surfaces of the second plate body and the third plate body.

[0012] Optionally, the second plate body and the third plate body are magnetically connected.

[0013] Compared with the prior art, in the foldable multi-functional kitchenware of the present utility model, through the cooperation of the foldable first plate body, second plate body, third plate body and fourth plate body, a receiving cavity for accommodating the knife is formed, so that the cutting board can be folded and stored, reducing the occupied space. At the same time, the knife can be stored in the cutting board, further reducing the occupied space, and also increasing the safety, which is more conducive to outdoor use. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is the unfolded state structure of the multi-functional kitchenware according to the embodiment of the present utility model Figure 1 ;

[0015] Figure 2 is the unfolded state structure of the multi-functional kitchenware according to the embodiment of the present utility model Figure 2 ;

[0016] Figure 3 is the folded state structure of the multi-functional kitchenware according to the embodiment of the present utility model Figure 1 ;

[0017] Figure 4 is the folded state structure of the multi-functional kitchenware according to the embodiment of the present utility model Figure 2 ;

[0018] Figure 5 is the top view of the folded state of the multi-functional kitchenware according to the embodiment of the present utility model.

[0019] Description of the reference numerals:

[0020] 1, cutting board; 11, first plate body; 111, opening; 112, grinding part; 113, hanging hole; 12, second plate body; 121, fifth magnet; 13, third plate body; 131, sixth magnet; 14, fourth plate body; 141, groove; 142, first magnet; 143, second scale bar; 15, first side plate; 151, third magnet; 16, second side plate; 161, grinding blade; 162, first scale bar; 163, fourth magnet; 17, receiving cavity; 18, anti-slip rubber strip; 19, draining groove; 2, knife; 21, handle; 211, second magnet. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] To make the above objects, features, and advantages of the present utility model more obvious and understandable, the following provides a detailed description of specific embodiments of the present utility model with reference to the accompanying drawings.

[0022] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by terms such as "upper" and "lower" is based on the orientation or positional relationship during the normal use of the product.

[0023] The terms "first" and "second" are only used for descriptive purposes and should not be construed as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include at least one of such features. In the accompanying drawings of the embodiments of the present utility model, a coordinate system XYZ is provided, where the positive direction of the X-axis represents the left side, the negative direction of the X-axis represents the right side, the positive direction of the Y-axis represents the front, the negative direction of the Y-axis represents the back, the positive direction of the Z-axis represents the upper side, and the negative direction of the Z-axis represents the lower side.

[0024] An embodiment of the present utility model provides a foldable multi-functional kitchen utensil, which includes Figures 1 - 5 as shown, a cutter 2 and a foldable chopping board 1. The cutter 2 is magnetically connected to the chopping board 1. The chopping board 1 includes a first board body 11, a second board body 12, a third board body 13, and a fourth board body 14 that are sequentially movably connected. When the chopping board 1 is folded, the first board body 11, the second board body 12, the third board body 13, and the fourth board body 14 are sequentially stacked, and a receiving cavity 17 for accommodating the cutter 2 is formed between the first board body 11 and the fourth board body 14.

[0025] As Figure 1 and 4 shown, in this embodiment, the lower widths of the first board body 11 and the fourth board body 14 are the same, and the bottom widths of the second board body 12 and the third board body 13 are the same. The chopping board 1 is made of a lightweight food-grade polymer material, making it lighter in texture and more convenient for outdoor carrying. The first board body 11, the second board body 12, the third board body 13, and the fourth board body 14 are connected by integral injection molding, which is not only convenient for folding but also lighter.

[0026] In the foldable multi-functional kitchen utensil of the present utility model, through the cooperation of the foldable first board body 11, second board body 12, third board body 13, and fourth board body 14, a receiving cavity 17 for accommodating the cutter 2 is formed, enabling the chopping board 1 to be folded and stored, reducing the occupied space. At the same time, the cutter 2 can be stored in the chopping board 1, further reducing the occupied space, increasing safety, and being more conducive to outdoor use.

[0027] The chopping board 1 further includes a first side plate 15 and a second side plate 16. When the chopping board 1 is unfolded, the first side plate 15 is connected to the left end of the first plate body 11, and the second side plate 16 is connected to the right end of the fourth plate body 14. When the chopping board 1 is folded, the first side plate 15 and the second side plate 16 are magnetically connected.

[0028] As Figure 1 shown, in this embodiment, a third magnet 151 is provided on the first side plate 15, and a fourth magnet 163 adapted to be magnetically connected to the third magnet 151 is provided on the second side plate 16.

[0029] A scale is provided on the chopping board 1. The scale includes a first scale bar 162 and a second scale bar 143. The first scale bar 162 is provided on the upper part of the second side plate 16, and the second scale bar 143 is provided on the lower part of the fourth plate body 14.

[0030] As Figure 1 shown, in this embodiment, the second scale bar 143 is located on the side of the first plate body 11 close to the second side plate 16. The first scale bar 162 and the second scale bar 143 cooperate to form a scale, and the user can control the size of the cut food ingredients through the scale.

[0031] A grinding blade 161 is connected to the second side plate 16. When the chopping board 1 is unfolded, the grinding blade 161 is connected to the rear end face of the second side plate 16.

[0032] As Figure 2 shown, in this embodiment, the grinding blade 161 is connected to the second side plate 16 by integral injection molding. The user can sharpen the knife through the grinding blade 161 to keep the knife 2 sharp.

[0033] The knife 2 includes a handle 21. An opening 111 adapted to the shape of the handle 21 is provided on the first plate body 11. When the knife 2 is accommodated in the accommodation cavity 17, both ends of the handle 21 respectively abut against the second side plate 16 and the side wall of the opening 111.

[0034] As Figure 1 and 3 shown, in this embodiment, the position of the groove 141 is adapted to the position of the opening 111. When the chopping board 1 is folded, the side wall of the opening 111 abuts against the left side wall of the handle 21.

[0035] A groove 141 adapted to the handle 21 is provided on the fourth plate body 14. A first magnet 142 is provided on the groove 141, and a second magnet 211 adapted to be magnetically connected to the first magnet 142 is provided on the handle 21.

[0036] As Figure 1As shown, in this embodiment, the position of the groove 141 is adapted to the position of the opening 111. When the cutting board 1 is folded, the handle 21 is placed in the groove 141 and the handle 21 is received in the opening 111. This setting makes the placement of the cutter 2 more stable and not easily disengaged from the left and right ends. The magnetic connection further enhances the stability of the connection between the cutter 2 and the cutting board 1.

[0037] A grinding portion 112 is provided on the first plate body 11, and a plurality of grinding bumps are provided on the grinding portion 112.

[0038] As Figure 1 shown, in this embodiment, the grinding portion 112 is located at the lower left part of the first plate body 11, and the grinding portion 112 can be used for grinding food, such as ginger and garlic.

[0039] A hanging hole 113 is provided at the upper part of the first plate body 11.

[0040] As Figure 1 and 3 shown, in this embodiment, the hanging hole 113 is provided at the upper left corner of the first plate body 11, and the user can hang the foldable multi-functional kitchenware or carry it with them through a rope.

[0041] Anti-slip rubber strips 18 are provided on both the second plate body 12 and the third plate body 13. When the cutting board 1 is unfolded, the anti-slip rubber strips 18 are located on the back surfaces of the second plate body 12 and the third plate body 13.

[0042] As Figure 2 shown, the anti-slip rubber strips 18 are provided at the upper and lower ends of the second plate body 12, and at the same time are provided at the upper and lower ends of the fourth plate body 14. The anti-slip rubber strips 18 are provided to make the cutting board 1 not easily move when the user uses the cutting board 1, increase the anti-slip property, and the anti-slip rubber strips 18 will not be exposed during use and storage.

[0043] The second plate body 12 and the third plate body 13 are magnetically connected.

[0044] When the cutting board 1 is unfolded, a fifth magnet 121 is provided on the back surface of the second plate body 12, and a sixth magnet 131 adapted to be magnetically connected to the fifth magnet 121 is provided on the back surface of the fourth plate body 14. When the cutting board 1 is folded, the second plate body 12 and the fourth plate body 14 are magnetically connected to make the folding structure of the cutting board 1 more stable.

[0045] When the cutting board 1 is folded, the first board body 11, the second board body 12, the third board body 13, the fourth board body 14, the first side plate 15 and the second side plate 16 jointly surround the periphery of the accommodation cavity 17. And drain grooves 19 are provided on the first board body 11, the second board body 12, the third board body 13 and the fourth board body 14. Preferably, the side of the cutting board 1 with the drain groove 19 is used as the vegetable cutting surface, so that when cutting vegetables, the meat juice or the juice of fruits and vegetables can flow into the drain groove 19, thereby preventing it from spilling onto the tabletop.

[0046] Although the present disclosure is disclosed as above, the protection scope of the present disclosure is not limited thereto. Those skilled in the art can make various changes and modifications without departing from the spirit and scope of the present disclosure, and these changes and modifications will all fall within the protection scope of the present utility model.

Claims

1. A foldable multi-functional kitchen utensil, characterized in that, It includes a cutter (2) and a foldable chopping board (1), the cutter (2) is magnetically connected to the chopping board (1), the chopping board (1) includes a first plate body (11), a second plate body (12), a third plate body (13) and a fourth plate body (14) which are sequentially movably connected. When the chopping board (1) is folded, the first plate body (11), the second plate body (12), the third plate body (13) and the fourth plate body (14) are sequentially stacked, and an accommodation cavity (17) for accommodating the cutter (2) is formed between the first plate body (11) and the fourth plate body (14).

2. The foldable multi-functional kitchenware according to claim 1, characterized in that, The chopping board (1) further includes a first side plate (15) and a second side plate (16). When the chopping board (1) is unfolded, the first side plate (15) is connected to the left end of the first plate body (11), and the second side plate (16) is connected to the right end of the fourth plate body (14). When the chopping board (1) is folded, the first side plate (15) and the second side plate (16) are magnetically connected.

3. The foldable multi-functional kitchenware according to claim 2, wherein A scale is provided on the chopping board (1), the scale includes a first scale bar (162) and a second scale bar (143), the first scale bar (162) is provided on the upper part of the second side plate (16), and the second scale bar (143) is provided on the lower part of the fourth plate body (14).

4. The foldable multi-functional kitchenware according to claim 2, wherein A sharpening blade (161) is connected to the second side plate (16). When the chopping board (1) is unfolded, the sharpening blade (161) is connected to the rear end face of the second side plate (16).

5. The foldable multi-functional kitchen utensil according to claim 2, wherein, The cutter (2) includes a handle (21), and an opening (111) adapted to the shape of the handle (21) is provided on the first plate body (11). When the cutter (2) is accommodated in the accommodation cavity (17), both ends of the handle (21) respectively abut against the second side plate (16) and the side wall of the opening (111).

6. The foldable multi-functional kitchen utensil according to claim 5, characterized in that, A groove (141) adapted to the handle (21) is provided on the fourth plate body (14), a first magnet (142) is provided on the groove (141), and a second magnet (211) adapted to be magnetically connected to the first magnet (142) is provided on the handle (21).

7. The foldable multi-functional kitchenware according to claim 1, characterized in that, A grinding part (112) is provided on the first plate body (11), and a plurality of grinding bumps are provided on the grinding part (112).

8. The foldable multi-functional kitchenware according to claim 1, wherein, A hanging hole (113) is provided on the upper part of the first plate body (11).

9. The foldable multi-functional kitchenware according to claim 1, wherein, Anti-slip rubber strips (18) are provided on both the second plate body (12) and the third plate body (13). When the chopping board (1) is unfolded, the anti-slip rubber strips (18) are located on the back surfaces of the second plate body (12) and the third plate body (13).

10. The foldable multi-functional kitchenware according to any one of claims 1-9, characterized in that, The second plate body (12) and the third plate body (13) are magnetically connected.

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