Baked food processing device
By designing a baked food processing device that includes a baking box, heating components and a fan, the problems of low natural cooling efficiency and moisture absorption of baked food are solved, rapid cooling and moisture resistance are achieved, and food quality and processing convenience are improved.
Patent Information
- Application Number
- CN202422061301.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-25
- Publication Date
- 2025-07-22
- Estimated Expiration
- 2034-08-25
AI Technical Summary
After processing, existing baked goods have low natural cooling and cooling efficiency and are prone to moisture, resulting in poor taste.
A device including a baking box, heating assembly, mounting frame, cylinder, fan and blower hood is designed. After heating the assembly, the fan blower hood is used to quickly cool the food to prevent moisture, and exhaust hot air through the ventilation holes. Combining a timer and observation window to improve operation accuracy and convenience.
It achieves rapid cooling, prevents food from getting damp, improves the taste and processing efficiency of baked goods, and ensures the practicality and hygiene of the device.
Smart Images
Figure CN223125700U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a baking food processing device. Background Technique
[0002] Baked foods are convenient foods baked from basic raw materials such as flour, yeast, salt, sugar and water, with appropriate amounts of oil, dairy products, eggs, additives, etc. added through a series of complex technological means. They not only have rich nutrition, but also have a wide variety of categories, excellent shapes and colors, and are suitable for the occasion. They can be tasted as snacks before or after meals, can be used as staple foods, and can also be used as gifts. After the existing baked foods are processed, they need to be cooled down for packaging and storage. At present, the cooling method is mostly natural cooling. Cooling in a natural state not only has a slow cooling efficiency, but also the food is easily affected by moisture, resulting in a poor taste. Therefore, there is an urgent need for a baking food processing device to solve the above problems. Content of the Utility Model
[0003] In order to overcome the above technical problems, the purpose of the present utility model is to provide a baking food processing device to solve the problems in the above background technique that after the existing baked foods are processed, they need to be cooled down for packaging and storage. At present, the cooling method is mostly natural cooling. Cooling in a natural state not only has a slow cooling efficiency, but also the food is easily affected by moisture, resulting in a poor taste.
[0004] The present utility model provides the following technical solution: A baking food processing device includes a baking box mechanism, the baking box mechanism includes a baking box, a heating component and a box door. A heating component is fixedly connected inside the baking box, and a box door is fixedly connected to the heating component. An installation rack mechanism, the installation rack mechanism includes a cylinder. A cylinder is fixedly connected inside the baking box, and an installation rack is fixedly connected to the cylinder. A support frame and a limiting block are fixedly connected inside the installation rack. A baking tray is movably placed inside the installation rack. A handle is fixedly connected to the baking tray. A blowing hood groove is opened on the baking box. A blowing hood and a fan support are fixedly connected to the baking box. A fan is fixedly connected to the fan support. An air duct is fixedly connected to the fan, and the air duct is connected to the blowing hood. Ventilation holes are opened on the box door. When baking, the baking tray is placed in the installation rack, the cylinder rises to make the installation rack close to the heating component, and the installation rack isolates the inside of the baking box to form a baking area. The heating component bakes the food in the baking tray. After baking is completed, the cylinder descends, the fan is started to make the blowing hood aim at the baked food for blowing and cooling to prevent the food from being affected by moisture, and the hot air in the baking box is discharged from the ventilation holes. After the handle is cooled, it is convenient to hold to take out the baking tray to carry out the feeding work of the food. This method has a simple structure and is easy to use, improving the practicability of the device.
[0005] Furthermore, an observation window is fixedly connected to the cabinet door, facilitating the observation and operation of food baking and cooling through the observation window, thereby improving the practicality of the device.
[0006] Furthermore, a timer is fixedly connected to the cabinet door. The timer measures the baking and cooling time to avoid the influence of too long or too short heating and cooling times on the baking quality, thereby improving the practicality of the device.
[0007] Furthermore, an oil waste box slot is provided on the mounting rack, and an oil waste box is movably placed in the oil waste box slot. The oil waste box centrally collects and processes the dripping grease generated during baking, preventing it from contaminating the interior of the baking box and affecting the processing hygiene environment, thereby improving the practicality of the device.
[0008] Furthermore, a dust filter head is threadedly connected to the blower. The dust filter head filters the air sucked and blown into the baking box by the blower to avoid contaminating the food, thereby improving the working stability of the device.
[0009] Furthermore, a filter net is fixedly connected inside the ventilation hole. The filter net prevents dust from entering the baking box, keeping the interior of the baking box clean and hygienic, thereby improving the practicality of the device.
[0010] The technical effects and advantages of the present utility model:
[0011] 1. By providing a cylinder, a mounting rack, a support frame, a limiting block, a baking tray, a handle, a blower cover slot, a blower cover, a blower support, a blower, an air duct, and a ventilation hole, during baking, the baking tray is placed in the mounting rack. The cylinder rises to bring the mounting rack closer to the heating component. The mounting rack isolates the interior of the baking box to form a baking area. The heating component bakes the food in the baking tray. After baking is completed, the cylinder descends, and the blower is started to align the blower cover with the baked food for blowing and cooling to prevent the food from getting damp. The hot air in the baking box is discharged from the ventilation hole. After the handle cools down, it is convenient to hold and take out the baking tray to unload the food. This method has a simple structure and is easy to use, improving the practicality of the device.
[0012] 2. By providing an oil waste box slot and an oil waste box, the oil waste box centrally collects and processes the dripping grease generated during baking, preventing it from contaminating the interior of the baking box and affecting the processing hygiene environment, thereby improving the practicality of the device. Description of the Drawings
[0013] Figure 1 It is a schematic diagram of the contracted cylinder structure of the present utility model.
[0014] Figure 2 It is a front view schematic diagram of the overall structure of the present utility model.
[0015] Figure 3This is a rear view schematic diagram of the cylinder structure of the present utility model.
[0016] Figure 4 This is a rear view schematic diagram of the overall structure of the present utility model.
[0017] Figure 5 This is a three-dimensional schematic diagram of the mounting bracket structure of the present utility model.
[0018] The reference numerals are: 100, baking oven mechanism; 110, baking oven; 111, heating component; 112, oven door; 200, mounting bracket mechanism; 210, cylinder; 211, mounting bracket; 212, support frame; 213, limit block; 214, baking tray; 215, handle; 216, air blower cover groove; 217, air blower cover; 218, fan support; 219, fan; 220, air duct; 221, ventilation hole; 222, filter screen; 223, observation window; 224, timer; 225, waste oil box groove; 226, waste oil box; 227, dust filter head. Detailed implementation manners
[0019] Next, the technical solutions in the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the present utility model.
[0020] Embodiment 1:
[0021] Referring to the accompanying drawings in the specification Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 , the present utility model provides a baking food processing device, including a baking oven mechanism 100, the baking oven mechanism 100 includes a baking oven 110, a heating component 111 and an oven door 112, a heating component 111 is fixedly connected inside the baking oven 110, an oven door 112 is fixedly connected to the heating component 111, a mounting bracket mechanism 200, the mounting bracket mechanism 200 includes a cylinder 210, a cylinder 210 is fixedly connected inside the baking oven 110, a mounting bracket 211 is fixedly connected to the cylinder 210, a support frame 212 and a limit block 213 are fixedly connected inside the mounting bracket 211, a baking tray 214 is movably placed inside the mounting bracket 211, a handle 215 is fixedly connected to the baking tray 214, an air blower cover groove 216 is opened on the baking oven 110, an air blower cover 217 and a fan support 218 are fixedly connected to the baking oven 110, a fan 219 is fixedly connected to the fan support 218, an air duct 220 is fixedly connected to the fan 219, the air duct 220 is connected to the air blower cover 217, a ventilation hole 221 is opened on the oven door 112, a waste oil box groove 225 is opened on the mounting bracket 211, a waste oil box 226 is movably placed inside the waste oil box groove 225, a dust filter head 227 is threadedly connected to the fan 219, and a filter screen 222 is fixedly connected inside the ventilation hole 221.
[0022] Working principle: During use, the food is placed on the baking tray 214. Hold the handle 215 and place the baking tray 214 in the mounting bracket 211. The cylinder 210 rises to make the mounting bracket 211 approach the heating component 111. The mounting bracket 211 isolates the interior of the baking chamber 110 to form a baking area. The heating component 111 bakes the food on the baking tray 214. After baking, the cylinder 210 descends, and the blower 219 is started to align the air blowing cover 217 with the baked food for air blowing to cool down and prevent the food from getting damp. The dust filtering head 227 filters the air sucked and blown into the baking chamber 110 by the blower 219 to avoid contaminating the food. The hot air in the baking chamber 110 is discharged from the ventilation holes 221. The filter net 222 prevents dust from entering the baking chamber 110, keeping the interior of the baking chamber 110 clean and hygienic. After the handle 215 cools down, it is convenient to hold and take out the baking tray 214 to unload the food.
[0023] Embodiment Two:
[0024] Referring to the accompanying drawings in the specification Figure 2 , the difference between Embodiment Two and Embodiment One is that: an observation window 223 is fixedly connected to the door 112 of the baking chamber, and a timer 224 is fixedly connected to the door 112 of the baking chamber.
[0025] Working principle: During use, it is convenient to observe and operate the baking and cooling of the food through the observation window 223. The timer 224 measures the baking and cooling time to avoid the baking quality being affected by too long or too short heating and cooling times.
Claims
1. A baking food processing device, comprising a baking box mechanism (100), the baking box mechanism (100) includes a baking box (110), a heating component (111) and a box door (112), the heating component (111) is fixedly connected inside the baking box (110), and the box door (112) is fixedly connected to the heating component (111), characterized in that: An installation frame mechanism (200), the installation frame mechanism (200) includes a cylinder (210), the cylinder (210) is fixedly connected inside the baking box (110), the installation frame (211) is fixedly connected to the cylinder (210), a support frame (212) and a limit block (213) are fixedly connected inside the installation frame (211), a baking tray (214) is movably placed inside the installation frame (211), a handle (215) is fixedly connected to the baking tray (214), a blowing hood groove (216) is formed on the baking box (110), a blowing hood (217) and a fan bracket (218) are fixedly connected to the baking box (110), a fan (219) is fixedly connected to the fan bracket (218), an air duct (220) is fixedly connected to the fan (219), the air duct (220) is connected to the blowing hood (217), and a ventilation hole (221) is formed on the box door (112).
2. The processing device for baked food according to claim 1, wherein: An observation window (223) is fixedly connected to the box door (112).
3. A baking food processing device according to claim 1, characterized in that: A timer (224) is fixedly connected to the box door (112).
4. A baking food processing device according to claim 1, characterized in that: An oil waste box groove (225) is formed on the installation frame (211), and an oil waste box (226) is movably placed inside the oil waste box groove (225).
5. A baking food processing device according to claim 1, characterized in that: A dust filter head (227) is threadedly connected to the fan (219).
6. The baking food processing device according to claim 1, wherein: A filter screen (222) is fixedly connected inside the ventilation hole (221).