Smoke smell removing device for preserved meat

Abstract

The utility model discloses a smoke removing device for preserved meat, which belongs to the technical field of food processing, and comprises a box body, a cleaning box is fixedly connected to the bottom of the inner wall of the box body, a cleaning assembly is arranged in the cleaning box, and the cleaning assembly comprises two rotating rods which are symmetrically and rotatably arranged in the cleaning box. A plurality of cleaning brushes are fixedly installed on each rotating rod, a hydraulic cylinder is fixedly installed on the top of the box body, the output end of the hydraulic cylinder is fixedly connected with the mounting frame, two limiting assemblies are symmetrically arranged on the mounting frame, an air inlet and an air outlet are formed in the two sides of the box body respectively, and an air drying assembly is arranged in the air inlet. According to the device, the preserved meat is placed in the cleaning box filled with rice washing water, the cleaning assembly is started to drive the two sets of cleaning brushes to rotate so as to automatically clean the outer surface of the preserved meat in all directions, the smoke smell on the preserved meat can be more quickly removed through the mode of cleaning while soaking, and the working efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, and more specifically, to a device for removing the smoky smell from preserved meat. Background Technique

[0002] Preserved meat is a special traditional famous dish, which exists in Hunan cuisine and Sichuan cuisine. Preserved meat is a very characteristic New Year's goods in the Sichuan-Chongqing region, and Hunan preserved meat is the most famous, especially the preserved meat from Anhua and Western Hunan in Hunan. Anhua preserved meat is large in size, black in color, dried by smoking, fine in texture and fragrant in taste; Western Hunan preserved meat has bright red color, smoky and salty fragrance, and is a dish for the reunion dinner in Zigong. Every winter, people start to marinate preserved meat. After being smoked, it can protect the preserved meat from spoiling easily and has a special smoky smell. In the later stage of consumption, it is necessary to remove the smoky smell, so a device for removing the smoky smell from preserved meat is needed.

[0003] Chinese Patent Authorization Publication No.: CN219228999U provides a device for removing the smoky smell from preserved meat. In this patent, the preserved meat to be de-smoked is hung on a preserved meat hook. By rotating the threaded rod, the threaded sleeve moves up or down. The fixing plate is connected to the sliding block inside the sliding groove through the connecting rod on the outer wall, and through this connection, it is assisted to be fixed. When the threaded sleeve moves up and down, it prevents deviation and shaking. The threaded sleeve drives the preserved meat on the preserved meat hook to move down through the fixing plate, so that the preserved meat to be de-smelled enters the water storage bin, and the preserved meat is soaked and de-smelled by adding rice washing water inside the water storage bin.

[0004] In the above patent, only the smoky smell on the preserved meat is removed by soaking the preserved meat with rice washing water, which takes a long time and has low working efficiency. Therefore, the utility model proposes a device for removing the smoky smell from preserved meat to solve the deficiencies in the prior art. Content of the Utility Model

[0005] 1. Technical Problem to be Solved

[0006] Aiming at the problems existing in the prior art, the purpose of the utility model is to provide a device for removing the smoky smell from preserved meat. It fixes the position of the preserved meat through a limiting component and moves the preserved meat into a cleaning box filled with rice washing water. By starting the cleaning component, two groups of cleaning brushes are driven to rotate to automatically clean the outer surface of the preserved meat in all directions. Through this way of soaking and cleaning at the same time, the smoky smell on the preserved meat can be removed faster, and the working efficiency is improved.

[0007] 2. Technical Solution

[0008] To solve the above problems, the utility model adopts the following technical solutions.

[0009] A device for removing the smoky smell from preserved meat, comprising a box body, a box door is hinged on the box body, a cleaning box is fixedly connected to the bottom of the inner wall of the box body, a cleaning component is arranged in the cleaning box, the cleaning component includes two rotating rods symmetrically and rotatably arranged in the cleaning box, and a plurality of cleaning brushes are fixedly installed on each rotating rod. A hydraulic cylinder is fixedly installed on the top of the box body, the output end of the hydraulic cylinder is fixedly connected to an installation frame, two limiting components are symmetrically arranged on the installation frame, an air inlet and an air outlet are respectively formed on both sides of the box body, an air drying component is arranged in the air inlet, and a filter screen is fixedly installed in the air outlet.

[0010] Further, the cleaning component further includes two first turntables, the end of the rotating rod extends outside the cleaning box and is fixedly connected to the corresponding first turntable, a motor is fixedly installed outside the cleaning box, the output end of the motor is fixedly connected to a second turntable, and a belt is sleeved outside the second turntable and the two first turntables.

[0011] Further, the limiting component includes an electric push rod fixedly installed on the installation frame, and the output end of the electric push rod is fixedly connected to a plug rod.

[0012] Further, the air drying component includes a partition net, a fan and a first filter screen. The partition net and the first filter screen are fixedly installed in the air inlet, the first filter screen is arranged on the side close to the filter screen, and the fan is fixedly installed between the partition net and the first filter screen.

[0013] Further, an installation groove is formed on the box door, and an observation window is fixedly installed in the installation groove.

[0014] Further, a drain pipe is fixedly connected to the bottom of the cleaning box, the drain pipe passes through the box body and extends to the outside of the box body, and a valve is installed on the drain pipe.

[0015] 3. Beneficial effects

[0016] Compared with the prior art, the advantages of the present utility model are as follows:

[0017] (1) In this solution, by setting the cleaning component, the preserved meat is moved into the cleaning box filled with rice washing water. By starting the motor, the second turntable can be driven to rotate. Under the action of the belt, the two first turntables and the rotating rods can be driven to rotate, so as to drive the two groups of cleaning brushes to rotate and perform a full-automatic cleaning on the outer surface of the preserved meat. By this way of soaking and cleaning at the same time, the smoky smell on the preserved meat can be removed faster, and the working efficiency is improved.

[0018] (2) In this solution, by setting up an air-drying component, the fan can be started to remove odors again, clear the residual cigarette smell, and also air-dry the bacon after soaking and deodorizing, which can extend the storage time. Among them, the partition net can intercept some sundries to prevent damage to the fan, and the filter screen and the first filter screen can filter and intercept dust to prevent pollution of the bacon during the working process.

[0019] (3) In this solution, by setting up a limiting component, the bacon is placed between the two inserting rods. By starting the electric push rods on both sides, the two inserting rods can be pushed to move synchronously, so as to insert the inserting rods into the bacon to achieve the support and limitation of the bacon, which is convenient for brushing and air-drying the bacon. Description of the Drawings

[0020] Figure 1 It is a schematic structural diagram of a bacon deodorizing device in the present utility model;

[0021] Figure 2 It is a schematic structural diagram of the air-drying component and the filter screen in the present utility model;

[0022] Figure 3 It is a schematic structural diagram of the mounting rack and the limiting component in the present utility model;

[0023] Figure 4 It is a schematic structural diagram of the interior of the cleaning tank in the present utility model;

[0024] Figure 5 It is a schematic structural diagram of the cleaning component in the present utility model.

[0025] Explanation of the reference numerals in the drawings:

[0026] 1. Box body; 2. Box door; 21. Observation window; 3. Cleaning tank; 31. Rotating rod; 32. Cleaning brush; 33. First turntable; 34. Motor; 35. Second turntable; 36. Belt; 37. Drain pipe; 4. Hydraulic cylinder; 5. Mounting rack; 51. Electric push rod; 52. Inserting rod; 6. Filter screen; 71. Partition net; 72. First filter screen; 73. Fan. Detailed Embodiment

[0027] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model; obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.

[0028] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by terms such as "upper", "lower", "inner", "outer", "top / bottom end", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the present utility model. In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance.

[0029] In the description of the present utility model, it should be noted that unless otherwise clearly specified and defined, terms such as "installed", "provided with", "sheathed / connected", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0030] Please refer to Figures 1-5 , a device for removing the smoky smell of bacon, comprising a box body 1, a box door 2 is hinged on the box body 1, a cleaning box 3 is fixedly connected to the bottom of the inner wall of the box body 1, a cleaning component is arranged in the cleaning box 3, the cleaning component includes two rotating rods 31 symmetrically and rotatably arranged in the cleaning box 3, a plurality of cleaning brushes 32 are fixedly installed on each rotating rod 31, the cleaning component further includes two first turntables 33, the end of the rotating rod 31 extends to the outside of the cleaning box 3 and is fixedly connected to the corresponding first turntable 33, a motor 34 is fixedly installed outside the cleaning box 3, the output end of the motor 34 is fixedly connected to a second turntable 35, a belt 36 is sleeved outside the second turntable 35 and the two first turntables 33, a hydraulic cylinder 4 is fixedly installed on the top of the box body 1, the output end of the hydraulic cylinder 4 is fixedly connected to a mounting frame 5, two limiting components are symmetrically arranged on the mounting frame 5, air inlets and air outlets are respectively opened on both sides of the box body 1, a drying component is arranged in the air inlet, and a filter screen 6 is fixedly installed in the air outlet.

[0031] It should be noted that during use, the bacon is supported and limited by two limiting components on the mounting frame 5. Subsequently, the hydraulic cylinder 4 is activated to push the mounting frame 5 and the bacon to move until the bacon is moved between the two cleaning brushes 32. Then, the motor 34 is started to drive the second turntable 35 to rotate. Under the action of the belt 36, the two first turntables 33 and the rotating rod 31 are driven to rotate, so as to drive the two groups of cleaning brushes 32 to rotate to clean the outer surface of the bacon comprehensively and automatically. It can further remove the smoky smell of the bacon soaked in the rice washing water. Through this way of soaking and cleaning at the same time, the smoky smell on the bacon can be removed faster, improving the work efficiency. After the soaking and cleaning are completed, the hydraulic cylinder 4 is started again to drive the mounting frame 5 and the bacon to reset. At this time, the air-drying component is activated to remove the remaining smoky smell on the bacon and can also air-dry the bacon. During this process, the filter net 6 can filter and intercept dust to prevent the bacon from being contaminated during the work process.

[0032] In an embodiment of the present invention, please refer to Figure 2 and Figure 3 As shown, the limiting component includes an electric push rod 51 fixedly installed on the mounting frame 5, and the output end of the electric push rod 51 is fixedly connected to the insertion rod 52.

[0033] It should be noted that during use, the bacon is placed between the two insertion rods 52. By starting the electric push rods 51 on both sides, the two insertion rods 52 can be pushed to move synchronously, so as to insert the insertion rods 52 into the bacon to realize the support and limitation of the bacon.

[0034] In an embodiment of the present invention, please refer to Figure 1 and Figure 2 As shown, the air-drying component includes a partition net 71, a fan 73 and a first filter net 72. The partition net 71 and the first filter net 72 are fixedly installed in the air inlet. The first filter net 72 is arranged on the side close to the filter net 6, and the fan 73 is fixedly installed between the partition net 71 and the first filter net 72.

[0035] It should be noted that during use, by starting the fan 73, the fan 73 can work to remove the smell again, remove the remaining smoky smell, and can also air-dry the bacon after soaking and deodorizing, which can extend the storage time. Among them, the partition net 71 can intercept some sundries to prevent the fan 73 from being damaged, and the first filter net 72 can filter and intercept dust to prevent the bacon from being contaminated during the work process.

[0036] In an embodiment of the present invention, please refer to Figure 1 As shown, an installation groove is opened on the box door 2, and an observation window 21 is fixedly installed in the installation groove.

[0037] It should be noted that: through the observation window 21, it is convenient to view the specific situation of the bacon inside the box body 1.

[0038] In an embodiment of the present invention, please refer to Figure 1 and Figure 5 As shown, a drain pipe 37 is fixedly connected to the bottom of the cleaning box 3. The drain pipe 37 passes through the box body 1 and extends to the outside of the box body 1. A valve is installed on the drain pipe 37.

[0039] It should be noted that: by opening the valve, the rice-washing water in the cleaning box 3 can be discharged through the drain pipe 37, which is convenient to use.

[0040] The working principle of the present invention is:

[0041] During use, place the bacon between the two insertion rods 52. By starting the electric push rods 51 on both sides, the two insertion rods 52 are pushed to move synchronously, so as to insert the insertion rods 52 into the bacon to realize the support and limit of the bacon. Subsequently, start the hydraulic cylinder 4 to push the mounting frame 5 and the bacon to move until the bacon is moved between the two groups of cleaning brushes 32. Then start the motor 34 to drive the second turntable 35 to rotate. Under the action of the belt 36, drive the two first turntables 33 and the rotating rod 31 to rotate, so as to drive the two groups of cleaning brushes 32 to rotate to automatically clean the outer surface of the bacon in all directions. It can further remove the smoky smell of the bacon soaked in the rice-washing water. After the soaking and cleaning are completed, start the hydraulic cylinder 4 again to drive the mounting frame 5 and the bacon to reset. At this time, start the fan 73 to work to remove the remaining smoky smell on the bacon, and at the same time, the bacon can be air-dried. During this process, the partition net 71 intercepts some sundries to prevent the fan 73 from being damaged. The filter net 6 and the first filter net 72 filter and intercept dust to prevent the bacon from being contaminated during the working process. The present invention fixes the position of the bacon through the limiting component, moves the bacon into the cleaning box 3 filled with rice-washing water, and drives the two groups of cleaning brushes 32 to rotate to automatically clean the outer surface of the bacon in all directions by starting the cleaning component. By this way of soaking and cleaning at the same time, the smoky smell on the bacon can be removed faster, and the working efficiency is improved.

[0042] The above is only the preferred specific implementation manner of the present invention; however, the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution of the present invention and its improved concept, makes equivalent substitutions or changes, and should be covered by the protection scope of the present invention.

Claims

1. A device for removing the smoky smell of cured meat, comprising a box body (1), characterized in that: A box door (2) is hinged on the box body (1). A cleaning box (3) is fixedly connected to the bottom of the inner wall of the box body (1). A cleaning component is arranged in the cleaning box (3). The cleaning component includes two rotating rods (31) symmetrically and rotatably arranged in the cleaning box (3). A plurality of cleaning brushes (32) are fixedly installed on each rotating rod (31). A hydraulic cylinder (4) is fixedly installed on the top of the box body (1). The output end of the hydraulic cylinder (4) is fixedly connected to a mounting frame (5). Two limiting components are symmetrically arranged on the mounting frame (5). Air inlets and air outlets are respectively formed on both sides of the box body (1). An air drying component is arranged in the air inlet. A filter screen (6) is fixedly installed in the air outlet.

2. The bacon deodorizing device according to claim 1, characterized in that: The cleaning component further includes two first turntables (33). The end of the rotating rod (31) extends outside the cleaning box (3) and is fixedly connected to the corresponding first turntable (33). A motor (34) is fixedly installed outside the cleaning box (3). The output end of the motor (34) is fixedly connected to a second turntable (35). A belt (36) is sleeved outside the second turntable (35) and the two first turntables (33).

3. The bacon deodorizing device according to claim 1, characterized in that: The limiting component includes an electric push rod (51) fixedly installed on the mounting frame (5). The output end of the electric push rod (51) is fixedly connected to a plug rod (52).

4. The bacon deodorizing device according to claim 1, wherein: The air drying component includes a partition net (71), a fan (73) and a first filter screen (72). The partition net (71) and the first filter screen (72) are fixedly installed in the air inlet. The first filter screen (72) is arranged on the side close to the filter screen (6). The fan (73) is fixedly installed between the partition net (71) and the first filter screen (72).

5. The bacon deodorizing device according to claim 1, characterized in that: An installation groove is formed on the box door (2). An observation window (21) is fixedly installed in the installation groove.

6. The bacon deodorizing device according to claim 2, wherein: A drain pipe (37) is fixedly connected to the bottom of the cleaning box (3). The drain pipe (37) passes through the box body (1) and extends outside the box body (1). A valve is installed on the drain pipe (37).

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