Barbecue plate tray of barbecue oven

Abstract

The utility model discloses a barbecue oven baking plate tray which comprises a baking tray body, the top of the baking tray body is of a wave-shaped structure, the baking tray body is divided into a heating area and heat preservation areas through the wave-shaped structure, the heating area is located in the middle of the baking tray body, and the heat preservation areas are located at the two ends of the baking tray body. A plurality of wavy convex ribs are fixedly connected to the upper surface of the baking tray body, and a plurality of oil discharge bottom grooves are formed in the side wall of the baking tray body. According to the baking tray, through the arrangement of the baking tray body, the heated area, the heat preservation area, the wavy convex ribs and the oil discharge bottom groove, the baking tray body is made of food-grade aluminum materials, is integrally formed in a high-strength die-casting mode and is firm, durable and environmentally friendly, the heated area can heat barbecued food, and the heat preservation area can facilitate heat preservation of the barbecued food; the wavy convex ribs on the surface of the heating area can conduct heat quickly, so that the whole baking tray body is heated uniformly, and the effects of uniform baking temperature, reduction of gas waste and higher energy efficiency are achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue appliances, in particular to a baking plate of a barbecue grill. Background Art

[0002] A barbecue grill is a kind of barbecue equipment that can be used to make barbecue foods such as grilled lamb kebabs, grilled meat, and grilled vegetables. According to different heat sources, barbecue grills can be divided into charcoal barbecue grills, gas barbecue grills, and electric barbecue grills; according to different barbecue forms, they can be divided into manual barbecue grills and automatic barbecue grills; according to different uses, they can be divided into household barbecue grills and commercial barbecue grills. The essence of a barbecue grill is to heat and cook food through a heat source.

[0003] When in use, a barbecue grill is generally equipped with a baking plate to roast food. The flat surface of the baking plate can make the food evenly heated, so that the baked food has a crispy taste and is crispy on the outside and tender on the inside. However, the current baking plates on the market have the problems of uneven heating, inconsistent barbecue temperature, waste of gas, and low energy efficiency when in use. Content of the Utility Model

[0004] The purpose of the utility model is to solve the defects existing in the prior art, and a baking plate of a barbecue grill is proposed.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme: a baking plate of a barbecue grill, including a baking plate body, the top of the baking plate body is in a wavy structure, and the baking plate body is divided into a heating area and a heat preservation area by the wavy structure. The heating area is in the middle of the baking plate body, and the heat preservation area is at both ends of the baking plate body;

[0006] The upper surface of the baking plate body is fixedly connected with a plurality of wavy ribs, and the side wall of the baking plate body is provided with a plurality of oil drainage bottom grooves. The plurality of oil drainage bottom grooves are respectively on one side of the outer surface of the corresponding wavy rib.

[0007] Further, the lower surface of the baking plate body is symmetrically fixedly connected with wavy stripes, and the two wavy stripes are respectively at positions corresponding to both sides of the heating area.

[0008] Further, the lower surface of the baking plate body is fixedly connected with a plurality of third ribs. The plurality of third ribs are respectively at positions corresponding to one side of the outer surface of the corresponding oil drainage bottom groove. A second rib is sleeved outside each plurality of oil drainage bottom grooves in the same vertical column, and the plurality of second ribs are all fixedly connected with the lower surface of the baking plate body.

[0009] Further, the upper surface of the baking plate body is fixedly connected with a first rib around the perimeter, and the lower surface of the baking plate body is fixedly connected with a reinforcing rib around the perimeter.

[0010] Furthermore, the first raised rib, the second raised rib, and the reinforcing rib are all in a rectangular frame structure.

[0011] Furthermore, the outer periphery of the lower surface of the baking tray body is fixedly connected with side feet, and a clamping convex position is arranged inside the side feet.

[0012] Furthermore, the baking tray body is made of food-grade aluminum material, and the baking tray body is integrally formed by high-strength die-casting.

[0013] The utility model has the following beneficial effects:

[0014] When the utility model is in use, for the baking plate of the barbecue grill, through the arranged baking tray body, heating area, heat preservation area, wavy raised ribs, and oil drainage bottom groove, the baking tray body uses food-grade aluminum material and is integrally formed by high-strength die-casting, which is firm, durable, and environmentally friendly. The heating area can heat the barbecue, the heat preservation area can facilitate the heat preservation of the cooked food, the oil drainage bottom groove can discharge the oil and moisture generated during barbecue, and at the same time, the second raised rib outside the oil drainage bottom groove can prevent the oil and moisture from entering the heating area. The wavy raised ribs on the surface of the heating area can conduct heat quickly, making the whole baking tray body heat evenly, achieving a unified barbecue temperature, reducing the waste of gas, and having a higher energy efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is the first perspective three-dimensional view of the utility model;

[0016] Figure 2 is the second perspective three-dimensional view of the utility model.

[0017] LEGEND DESCRIPTION:

[0018] 1. Baking tray body; 2. Side feet; 3. First raised rib; 4. Heating area; 5. Heat preservation area; 6. Wavy raised rib; 7. Oil drainage bottom groove; 8. Second raised rib; 9. Third raised rib; 10. Wavy stripe; 11. Reinforcing rib; 12. Clamping convex position. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0019] Figures 1 to 2 As shown, it relates to a baking plate of a barbecue grill, including a baking tray body 1. Among them, the baking tray body 1 is made of food-grade aluminum material, and the baking tray body 1 is integrally formed by high-strength die-casting. The top of the baking tray body 1 is in a wavy structure, and the baking tray body 1 is divided into a heating area 4 and a heat preservation area 5 by the wavy structure. The heating area 4 is in the middle of the baking tray body 1, and the heat preservation area 5 is at both ends of the baking tray body 1. Among them, the existence of the heat preservation area 5 can facilitate the heat preservation of the cooked food;

[0020] The upper surface of the baking tray body 1 is fixedly connected with a plurality of wavy ribs 6. The wavy ribs 6 on the surface of the heating area 4 can conduct heat quickly, making the whole baking tray body 1 heated evenly. Moreover, a plurality of oil drainage bottom grooves 7 are formed in the side wall of the baking tray body 1, and the plurality of oil drainage bottom grooves 7 are respectively located on one side of the outer surface of the corresponding wavy ribs 6;

[0021] Correspondingly, the lower surface of the baking tray body 1 is fixedly connected with a plurality of third raised ribs 9, and the plurality of third raised ribs 9 respectively correspond to the positions on one side of the outer surface of the corresponding oil drainage bottom grooves 7. A second raised rib 8 is sleeved outside each of the plurality of oil drainage bottom grooves 7 in the same vertical column, and the plurality of second raised ribs 8 are all fixedly connected with the lower surface of the baking tray body 1. The oil and water roasted during barbecue will flow downward through the oil drainage bottom grooves 7, and the third raised ribs 9 on one side of the oil drainage bottom grooves 7 can facilitate oil drainage and drain the oil into the oil pan of the lower barbecue furnace, while the second raised ribs 8 around the oil drainage bottom grooves 7 can prevent oil and moisture from entering the heating area 4 and causing combustion.

[0022] The lower surface of the baking tray body 1 is symmetrically and fixedly connected with wavy stripes 10, and the two wavy stripes 10 respectively correspond to the positions on both sides of the heating area 4. The wavy stripes 10 at the heated positions can make the baking tray body 1 heated more evenly during use.

[0023] The upper surface of the baking tray body 1 is fixedly connected with a first raised rib 3 around the perimeter, and the lower surface of the baking tray body 1 is fixedly connected with a reinforcing rib 11 around the perimeter. At the same time, the first raised rib 3, the second raised rib 8 and the reinforcing rib 11 are all in a rectangular frame structure. Among them, the first raised rib 3 can prevent the oil and water grilled in the heat preservation area 5 from leaking out of the baking tray body 1.

[0024] The lower surface of the baking tray body 1 is fixedly connected with side feet 2 around the perimeter, and a clamping convex position 12 is formed inside the side feet 2. The existence of the clamping convex position 12 at the side feet 2 can enable the baking tray body 1 to be quickly fixed on the furnace body of the barbecue furnace.

[0025] When using the baking tray of the barbecue furnace, first install the whole baking tray body 1 on the furnace body of the barbecue furnace by using the clamping convex position 12 at the side feet 2. The baking tray body 1 is made of food-grade aluminum and is integrally formed by high-strength die-casting, which is firm, durable and environmentally friendly. The heating area 4 can heat the barbecue, and the heat preservation area 5 can facilitate the heat preservation of the cooked food. The oil drainage bottom grooves 7 can discharge the oil and moisture generated during barbecue. At the same time, the second raised ribs 8 outside the oil drainage bottom grooves 7 can prevent oil and moisture from entering the heating area 4. The wavy ribs 6 on the surface of the heating area 4 can conduct heat quickly, making the whole baking tray body 1 heated evenly, achieving a unified barbecue temperature, reducing the waste of gas and having a higher energy efficiency, and being more practical.

[0026] The above are only the preferred embodiments of the present utility model, and are not intended to limit the present utility model. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A baking plate for a barbecue grill, comprising a baking pan body (1), characterized in that: The top of the baking tray body (1) is of a wavy structure, and the baking tray body (1) is divided into a heating area (4) and a heat preservation area (5) by the wavy structure. The heating area (4) is located in the middle of the baking tray body (1), and the heat preservation area (5) is located at both ends of the baking tray body (1). A plurality of wavy ribs (6) are fixedly connected to the upper surface of the baking tray body (1), and a plurality of oil-draining bottom grooves (7) are formed in the side wall of the baking tray body (1). The plurality of oil-draining bottom grooves (7) are respectively located on one side of the outer surface of the corresponding wavy rib (6).

2. The griddle plate of a barbecue grill according to claim 1, characterized in that: Wavy stripes (10) are symmetrically and fixedly connected to the lower surface of the baking tray body (1), and the two wavy stripes (10) respectively correspond to the positions on both sides of the heating area (4).

3. The baking plate of a barbecue grill according to claim 2, wherein: A plurality of third raised ribs (9) are fixedly connected to the lower surface of the baking tray body (1). The plurality of third raised ribs (9) respectively correspond to the positions on one side of the outer surface of the corresponding oil-draining bottom groove (7). A second raised rib (8) is sleeved outside each column of the plurality of oil-draining bottom grooves (7), and the plurality of second raised ribs (8) are all fixedly connected to the lower surface of the baking tray body (1).

4. The baking plate of a barbecue grill according to claim 3, wherein: A first raised rib (3) is fixedly connected to the periphery of the upper surface of the baking tray body (1), and a reinforcing rib (11) is fixedly connected to the periphery of the lower surface of the baking tray body (1).

5. The baking plate of a barbecue grill according to claim 4, characterized in that: The first raised rib (3), the second raised rib (8) and the reinforcing rib (11) are all of a rectangular frame structure.

6. The baking plate of a barbecue grill according to claim 5, characterized in that: Edge feet (2) are fixedly connected to the periphery of the lower surface of the baking tray body (1), and a clamping convex position (12) is formed inside the edge feet (2).

7. A griddle plate for a barbecue grill according to claim 1, characterized in that: The baking tray body (1) is made of food-grade aluminum material, and the baking tray body (1) is integrally formed by high-strength die casting.

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