Raw material stirring device for pastry processing

Abstract

The utility model relates to the technical field of food processing, and discloses a raw material stirring device for pastry processing, which comprises a stirrer and a base mounted at the bottom of the stirrer, a limiting component is mounted at the top of the base, a connecting plate is mounted at the bottom of the stirrer, and the connecting plate is connected with the limiting component in a buckling manner. The connecting plate and the fixing block are separately arranged; according to the utility model, the stirrer and the stirrer base can be separated, and the use method of the equipment is increased, so that the stirring force and speed can be more flexibly controlled by manual stirring for a cooking task needing fine control, and a user can choose to use the stirrer part or carry out manual stirring according to own needs; therefore, the multifunctionality and adaptability of the chef machine are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a raw material stirring device for cake processing. Background Art

[0002] A chef machine, also known as a multifunctional food processor, is a kitchen appliance that combines multiple functions such as kneading dough, beating eggs, and stirring. Its main function is to replace manual preparatory work before cooking, such as kneading dough and beating eggs, making cooking simpler, more convenient, and faster. The working principle of a chef machine is mainly to drive various functional accessories inside, such as a stirring rod, through a motor drive to achieve various preparatory work before cooking.

[0003] The patent with the announcement number CN211525436U currently discloses a food processor, including a base, a transmission mechanism and a stirring mechanism. A cup holder is provided at one end of the base, and a motor bracket is provided at the other end. A driving motor is provided on the motor bracket. The transmission mechanism includes a worm connected to the driving motor and a reduction worm gear matched with the worm. The worm teeth of the reduction worm gear are arranged on the end face of the reduction worm gear. The stirring mechanism is connected to the reduction worm gear and suspended above the cup holder. The food processor has the advantages of simple structure and low transmission noise.

[0004] However, the above technical solution still has the following problems:

[0005] The blender and stirring rod of a food processor are fixed on a table or other location, which may cause some inconvenience in certain cooking scenarios. The fixed blender and stirring rod rotate along a fixed route and cannot achieve the fineness of manual stirring. Manual stirring is more flexible and effective. When special attention needs to be paid to the stirring effect of a certain area, or when the ingredients require a specific stirring method, the fixed stirring method cannot replace manual stirring. Utility Model Content

[0006] In view of the deficiencies in the prior art, the utility model provides a raw material stirring device for pastry processing to solve at least one of the problems raised by the background technology, such as: making the chef machine more adaptable to diverse cooking needs and improving the user experience and satisfaction.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a raw material stirring device for pastry processing, comprising a mixer and a base installed at the bottom of the mixer, a limiting assembly is installed on the top of the base, a connecting plate is installed at the bottom of the mixer, the connecting plate and the limiting assembly are snap-fitted and connected, and the connecting plate and the fixed block can be detachably arranged.

[0008] Further, the limiting component includes a fixed block, an L-shaped slider and a spring. The bottom of the fixed block is fixedly connected to the top of the base. L-shaped channels which are slidably connected to the L-shaped slider are formed on both sides of the fixed block. Both ends of the L-shaped channels are connected to the outside. A spring is fixedly connected to the inner wall of the L-shaped channel, and the other end of the spring is fixedly connected to the L-shaped slider. A clamping groove which is inserted and connected to the top of the fixed block is formed at the bottom of the connecting plate. One end of the L-shaped slider passes through the L-shaped channel and is in fit connection with the inner wall of the clamping groove.

[0009] Further, a trapezoidal clamping block is fixedly connected to one end of the L-shaped slider, and a trapezoidal limiting block is fixedly connected to the inner wall of the clamping groove. The bottom surface of the trapezoidal clamping block is in fit connection with the top of the trapezoidal limiting block.

[0010] Further, a rubber pad is installed at the other end of the L-shaped slider.

[0011] Further, a handle is installed at the top of the mixer.

[0012] Further, a support plate is fixedly connected to one side of the mixer.

[0013] Compared with the prior art, the present utility model has the following beneficial effects:

[0014] By making the mixer and the mixer base separable, the present utility model increases the usage methods of the device. For cooking tasks that require precise control, manual stirring can more flexibly control the stirring strength and speed. Users can choose to use the mixer part or perform manual stirring according to their own needs, thereby improving the versatility and adaptability of the cooking machine. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a schematic three-dimensional structure diagram of the whole of the present utility model;

[0016] Figure 2 is a schematic three-dimensional structure diagram of the base and the limiting component of the present utility model;

[0017] Figure 3 is a schematic three-dimensional structure diagram of the mixer and the connecting plate of the present utility model;

[0018] Figure 4 is a schematic side sectional view of the limiting component and the connecting plate of the present utility model;

[0019] Figure 5 is a schematic three-dimensional structure diagram of the L-shaped slider of the present utility model.

[0020] In the figure: 1, mixer; 2, base; 3, fixed block; 301, L-shaped channel; 4, connecting plate; 401, clamping groove; 402, trapezoidal limiting block; 5, L-shaped slider; 501, trapezoidal clamping block; 6, spring; 7, rubber pad; 8, handle; 9, support plate. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments.

[0022] As Figures 1 to 5 shown, a raw material stirring device for pastry processing includes a mixer 1 and a base 2 installed at the bottom of the mixer 1. A limiting component is installed at the top of the base 2. A connecting plate 4 is installed at the bottom of the mixer 1. The connecting plate 4 is snap-connected to the limiting component, and the connecting plate 4 and the fixed block 3 are detachably arranged.

[0023] As Figure 1 shown, a raw material stirring device for pastry processing in the present utility model is similar in structure to an existing chef machine. For example, the chef machine disclosed in the patent with the publication number CN211525436U. The main improvement point of the present utility model is that the user can choose to use the mixer part or perform manual stirring according to their own needs, thereby improving the versatility and adaptability of the chef machine. As Figures 1 to 5 shown, when the raw material stirring device for pastry processing in the present utility model is in use, the mixer 1 is mainly responsible for stirring and mixing pastry raw materials. A stirring rod is equipped inside the mixer 1. The base 2 provides stable support for the mixer 1 and fixes a limiting component. The limiting component cooperates with the connecting plate 4 of the mixer 1 to connect the mixer 1 and the base 2. The mixer 1 can be fixed or removed on the base 2 at any time. According to different stirring requirements, the user can choose to separate or install the limiting component and the connecting plate 4 to achieve the selection of manual stirring or fixed stirring of the mixer 1, improving the versatility and adaptability of the chef machine.

[0024] As Figures 2 to 4 shown, the limiting component includes a fixed block 3, an L-shaped slider 5 and a spring 6. The bottom of the fixed block 3 is fixedly connected to the top of the base 2. L-shaped channels 301 for sliding connection with the L-shaped slider 5 are opened on both sides of the fixed block 3. Both ends of the L-shaped channel 301 are connected to the outside. A spring 6 is fixedly connected to the inner wall of the L-shaped channel 301, and the other end of the spring 6 is fixedly connected to the L-shaped slider 5. A clamping groove 401 for inserting and connecting with the top of the fixed block 3 is opened at the bottom of the connecting plate 4. One end of the L-shaped slider 5 passes through the L-shaped channel 301 and is in close fit with the inner wall of the clamping groove 401.

[0025] Specifically, through this setting, the bottom of the fixed block 3 is fixedly connected to the rotating plate at the top of the base 2 to stabilize the position of the fixed block 3. L-shaped channels 301 are provided on both sides of the fixed block 3 for sliding connection with the L-shaped slider 5. Both ends of the L-shaped channels 301 are connected to the outside to allow the free sliding of the L-shaped slider 5. When the top of the fixed block 3 is inserted into the card slot 401 at the bottom of the connecting plate 4, the sliding of the L-shaped slider 5 takes place in the L-shaped channels 301, and the close fit with the card slot 401 is achieved through the elastic force of the spring 6. The L-shaped slider 5 and the trapezoidal limiting block 402 are connected together to form a snap connection effect, achieving the effect of fixing the fixed block 3 and the connecting plate 4. Moreover, when the user presses one end of the L-shaped slider 5, the L-shaped slider 5 can be separated from the trapezoidal limiting block 402 in the card slot 401, separating the fixed block 3 and the connecting plate 4.

[0026] As Figures 4 to 5 shown, one end of the L-shaped slider 5 is fixedly connected to a trapezoidal clamping block 501, and a trapezoidal limiting block 402 is fixedly connected to the inner wall of the card slot 401. The bottom surface of the trapezoidal clamping block 501 is in fit connection with the top of the trapezoidal limiting block 402.

[0027] Specifically, through this setting, the trapezoidal clamping block 501 is a component fixed to one end of the L-shaped slider 5. When the trapezoidal bottom surface fits with the top of the trapezoidal limiting block 402, a larger contact area can be provided, thereby increasing the connection stability. The trapezoidal shape has a natural guiding property, enabling the trapezoidal clamping block 501 to more easily slide into the card slot 401 above the trapezoidal limiting block 402 to achieve quick and accurate fixation. The card slot 401 is located at the bottom of the connecting plate 4 for insertion connection with the top of the fixed block 3. The internal structure of the card slot 401 is designed according to the shapes of the L-shaped slider 5 and the trapezoidal clamping block 501 to ensure that they can smoothly enter and be fixed in the card slot 401. The trapezoidal limiting block 402 is fixed to the inner wall of the card slot 401, and its top corresponds to the bottom surface of the trapezoidal clamping block 501. When the trapezoidal top of the trapezoidal limiting block 402 fits with the trapezoidal bottom surface of the trapezoidal clamping block 501, a stable locking structure can be formed to fix the base 2 and the mixer 1 together.

[0028] As Figure 5 shown, a rubber pad 7 is installed at the other end of the L-shaped slider 5.

[0029] Specifically, through this setting, the user can control the movement of the L-shaped slider 5 in the L-shaped channels 301 by pressing the rubber pad 7 to control the separation and fixation of the mixer 1 and the base 2. Moreover, the rubber pad 7 can have an anti-slip effect to prevent the water stains, oil stains, etc. on the hands during pastry making from affecting the removal and installation of the mixer 1.

[0030] As Figure 3 shown, a handle 8 is installed at the top of the mixer 1.

[0031] Specifically, with this setting, when the user removes the blender 1 from the base 2, they can hold the handle 8 to carry out cooking. The user can hold the handle 8 to stabilize the blender 1 and ensure that it does not shake or shift during the mixing process.

[0032] As Figure 3 shown, a support plate 9 is fixedly connected to one side of the blender 1.

[0033] Specifically, with this setting, when the blender 1 needs to be temporarily placed on the table, the support plate 9 can provide stable support, prevent the blender 1 from tipping over or sliding, protect the blender 1 and prevent accidents. The blender 1 can not only be used at a fixed position in the kitchen, but can also be conveniently moved to other places such as the dining table and bar, increasing the usage scenarios and flexibility of the blender 1.

[0034] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A raw material stirring device for pastry processing, comprising a mixer (1) and a base (2) installed at the bottom of the mixer (1), characterized in that: A limiting component is installed on the top of the base (2). A connecting plate (4) is installed at the bottom of the mixer (1). The connecting plate (4) is buckled and connected with the limiting component, and the connecting plate (4) and the fixed block (3) are detachably arranged; The limiting component includes a fixed block (3), an L-shaped slider (5) and a spring (6). The bottom of the fixed block (3) is fixedly connected to the top of the base (2). L-shaped channels (301) for sliding connection with the L-shaped slider (5) are provided on both sides of the fixed block (3). Both ends of the L-shaped channel (301) are connected to the outside. A spring (6) is fixedly connected to the inner wall of the L-shaped channel (301). The other end of the spring (6) is fixedly connected to the L-shaped slider (5). A clamping groove (401) for inserting and connecting with the top of the fixed block (3) is provided at the bottom of the connecting plate (4). One end of the L-shaped slider (5) passes through the L-shaped channel (301) and is in close contact with the inner wall of the clamping groove (401); A trapezoidal clamping block (501) is fixedly connected to one end of the L-shaped slider (5). A trapezoidal limiting block (402) is fixedly connected to the inner wall of the clamping groove (401). The bottom surface of the trapezoidal clamping block (501) is in close contact with the top of the trapezoidal limiting block (402).

2. The raw material stirring device for pastry processing according to claim 1, characterized in that: A rubber pad (7) is installed at the other end of the L-shaped slider (5).

3. A raw material stirring device for pastry processing according to claim 1 or 2, characterized in that: A handle (8) is installed on the top of the mixer (1).

4. A raw material stirring device for pastry processing according to claim 1 or 2, characterized in that: A support plate (9) is fixedly connected to one side of the mixer (1).

5. A raw material stirring device for pastry processing according to claim 3, characterized in that: A support plate (9) is fixedly connected to one side of the mixer (1).

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