Food uniformizing processor
By setting up a uniform dish and sweeping structure in the cooking machine, the problem of uneven mixing of ingredients is solved, the chopping and mixing efficiency of ingredients is improved, the risk of food leakage is reduced, and the cleaning effect is improved.
Patent Information
- Application Number
- CN202421692936.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-17
- Publication Date
- 2025-07-22
- Estimated Expiration
- 2034-07-17
AI Technical Summary
When existing cooking machines process foods with higher density, they can easily cause ingredients to accumulate in the lower blind spots of the cup body, while ingredients with lower density accumulate above, resulting in uneven mixing and affecting the taste and aesthetics of the ingredients.
Set a uniform dish on the rotating shaft of the cooking machine, and a sweeping structure is provided on the uniform dish to prevent the ingredients from entering the upper blind spot of the knife group. The sweeping structure is used to bounce the ingredients into the working range of the knife group to ensure that the ingredients are fully chopped and stirred.
Improves the chopping and stirring efficiency of ingredients, reduces the risk of food leakage, and improves the cleaning effect.
Smart Images
Figure CN223126349U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing equipment, in particular to a vegetable mixing machine. Background Art
[0002] Mixing machines play a very important role in life. They can quickly process ingredients, such as chopping, stirring, whipping, etc., providing a lot of convenience and efficiency for our kitchen work.
[0003] When using a mixing machine to stir and chop mixed ingredients, ingredients with a higher density, such as apple slices, will accumulate at the lower part of the cup body. Ingredients with a lower density and a more fluffy texture, such as vegetable leaves, will accumulate above the ingredients with a higher density and may be in the upper blind area that the stirring blade cannot reach. At this time, the ingredients with a higher density are repeatedly chopped and stirred, but the ingredients in the upper blind area are light in weight and always accumulate in the upper blind area, and are not fully chopped and stirred, greatly affecting the taste and appearance of the ingredients.
[0004] It should be noted that the information disclosed in the above background art section is only used to enhance the understanding of the background of the present disclosure, and therefore may include information that does not constitute the prior art known to those of ordinary skill in the art. Summary of the Utility Model
[0005] Aiming at the above-mentioned disadvantages of the prior art, the purpose of the utility model is to provide a vegetable mixing machine to improve the stirring and chopping effect of ingredients.
[0006] The technical solution of the utility model is as follows:
[0007] A vegetable mixing machine includes a cup body, a cup cover covering the cup body, a rotating shaft passing through the cup cover and extending into the cup body, and a motor connected to the rotating shaft. It is characterized in that: a knife group and a vegetable mixing plate are circumferentially arranged on the rotating shaft, and the knife group and the vegetable mixing plate are arranged in the cup body; the vegetable mixing plate is arranged above the knife group, and a sweeping structure is arranged on the lower surface of the vegetable mixing plate, and the sweeping structure contacts and stirs the ingredients.
[0008] Further, along the axial direction of the rotating shaft, the vegetable mixing plate undulates in a wavy shape.
[0009] Further, the sweeping structure protrudes from the surface of the vegetable mixing plate, and a plurality of the sweeping structures are uniformly arranged on the lower surface of the vegetable mixing plate.
[0010] Further, an edge is arranged on the sweeping structure.
[0011] Further, the sweeping structure protrudes from the surface of the vegetable mixing plate; the sweeping structure is arranged in a radial shape around the rotating shaft.
[0012] A further technical solution is that the sweeping structure protrudes from the surface of the vegetable leveling plate, and the sweeping structure is arranged around the rotating shaft and is arc-shaped and curved.
[0013] A further technical solution is that the horizontal heights of different sweeping structures are different.
[0014] A further technical solution is that the sweeping structure is recessed in the surface of the vegetable leveling plate, and a plurality of the sweeping structures are uniformly arranged on the lower surface of the vegetable leveling plate.
[0015] A further technical solution is that through holes are formed in the vegetable leveling plate, and the rotating shaft passes through the through holes; a flat position is arranged on the rotating shaft, and a limiting surface is arranged in the through holes to cooperate with the flat position.
[0016] A further technical solution is that a spline is arranged at one end of the rotating shaft extending out of the cup cover, and the rotating shaft is connected to the motor through the spline.
[0017] The beneficial technical effects of the present utility model are as follows:
[0018] (1) In the vegetable leveling cooking machine of the present utility model, a vegetable leveling plate is arranged on the rotating shaft above the knife set. When the rotating shaft rotates, the knife set and the vegetable leveling plate rotate synchronously. That is, the knife set stirs and cuts the ingredients in the lower part of the cup body, and the vegetable leveling plate prevents the ingredients from entering the upper blind area of the knife set, ensuring that the ingredients are cut and stirred by the knife set. The moving area of the ingredients is restricted, which also reduces the sealing pressure between the cup body and the cup cover and reduces the risk of ingredient leakage in the cup body. And when the ingredients contact the vegetable leveling plate, the vegetable leveling plate will rebound the ingredients into the working range of the knife set, and the ingredients are cut and stirred again, improving the cutting and stirring efficiency of the ingredients; by arranging the sweeping structure, the surface of the vegetable leveling plate is not a flat surface, and the sweeping structure is driven by the rotating vegetable leveling plate to stir the ingredients. When cleaning the inside of the cup body, the vegetable leveling plate drives the sweeping structure to stir the cleaning medium, improving the cleaning effect.
[0019] (2) Further, the sweeping structure protrudes from the surface of the vegetable leveling plate, and a plurality of the sweeping structures are uniformly arranged on the lower surface of the vegetable leveling plate. Compared with the recessed type, it is more difficult for the sweeping structure protruding from the vegetable leveling plate to get stuck with ingredients and is easier to clean.
[0020] (3) Further, the lower end of the rotating shaft is rotatably connected to the bottom of the cup body, increasing the stability of the rotating shaft during rotation. Description of the Drawings
[0021] Figure 1 Shows a cross-sectional structural schematic diagram of the vegetable leveling cooking machine in the first embodiment of the present utility model.
[0022] Figure 2 Shows a three-dimensional structural schematic diagram of the rotating shaft of the vegetable leveling cooking machine in the first embodiment of the present utility model.
[0023] Figure 3 Shows a schematic three-dimensional structure diagram of the vegetable mixing tray of the vegetable mixing machine in the second embodiment of the present utility model.
[0024] Figure 4 Shows a schematic three-dimensional structure diagram of the vegetable mixing tray of the vegetable mixing machine in the third embodiment of the present utility model.
[0025] Figure 5 Shows a schematic three-dimensional structure diagram of the vegetable mixing tray of the vegetable mixing machine in the fourth embodiment of the present utility model.
[0026] Figure 6 Shows a schematic three-dimensional structure diagram of the vegetable mixing tray of the vegetable mixing machine in the fifth embodiment of the present utility model.
[0027] Reference signs in the drawings:
[0028] 1, rotating shaft; 11, spline; 12, flat position; 2, knife set; 3, vegetable mixing tray; 31, through hole; 311, limiting surface; 32, sweeping structure; 4, motor; 5, cup lid; 6, cup body; 61, groove; 62, protrusion. Detailed implementation manners
[0029] In order to make the objectives, features and advantages of the present utility model more obvious and understandable, please refer to the attached drawings. It should be noted that the structures, ratios, sizes, etc. shown in the drawings of this specification are only used to cooperate with the content disclosed in the specification for those who are familiar with this technology to understand and read, and are not used to limit the limiting conditions for the implementation of the present utility model. Therefore, they do not have substantial technical significance. Any modification of the structure, change of the proportional relationship or adjustment of the size, without affecting the effects that the present utility model can produce and the objectives that can be achieved, should still fall within the scope covered by the technical content disclosed by the present utility model.
[0030] In the description of the present utility model, the defined terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. This is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be construed as a limitation of the present utility model.
[0031] Embodiment 1
[0032] Figure 1 Shows a schematic cross-sectional structure diagram of the vegetable mixing machine in the first embodiment of the present utility model. Please refer to Figure 1, a vegetable mixing machine, comprising a cup body 6, a cup cover 5 covering the cup body 6, a rotating shaft 1 passing through the cup cover 5 and extending into the cup body 6, and a motor 4 connected to the rotating shaft 1. A knife set 2 and a vegetable mixing plate 3 are circumferentially arranged on the rotating shaft 1. The knife set 2 and the vegetable mixing plate 3 are arranged inside the cup body 6, and the motor 4 is arranged on the cup cover 5. A groove 61 is provided at the bottom of the cup body 6, and a protrusion 62 is arranged inside the groove 61. The lower end of the rotating shaft 1 is inserted into the groove 61, and the protrusion 62 is inserted into the lower end of the rotating shaft 1. The lower end of the rotating shaft 1 is rotatably connected to the bottom of the cup body 6, increasing the stability of the rotating shaft 1 during rotation.
[0033] Please refer to Figure 1 , the vegetable mixing plate 3 is arranged above the knife set 2, and a sweeping structure 32 is arranged on the lower surface of the vegetable mixing plate 3. The sweeping structure 32 contacts and stirs the food ingredients.
[0034] The sweeping structure 32 is recessed in the surface of the vegetable mixing plate 3, and a plurality of sweeping structures 32 are evenly arranged on the lower surface of the vegetable mixing plate 3. When the vegetable mixing plate 3 rotates, the food ingredients come into contact with the edges of the sweeping structure 32, and the food ingredients are rebounded or cut.
[0035] The sweeping structure 32 cooperates with the vegetable mixing plate 3 to form an irregular stirring of the food ingredients. When the rotating shaft 1 rotates, the knife set 2 and the vegetable mixing plate 3 rotate synchronously. That is, the knife set 2 stirs and cuts the food ingredients in the lower part of the cup body 6, and the vegetable mixing plate 3 prevents the food ingredients from entering the upper blind area of the knife set 2, ensuring that the food ingredients are cut and stirred by the knife set 2. The moving area of the food ingredients is restricted, which also reduces the sealing pressure between the cup body 6 and the cup cover 5, reducing the risk of food ingredient leakage in the cup body 6. And when the food ingredients come into contact with the vegetable mixing plate 3, the vegetable mixing plate 3 will rebound the food ingredients into the working range of the knife set 2, and the food ingredients are cut and stirred again, improving the cutting and stirring efficiency of the food ingredients. By setting the sweeping structure 32, the surface of the vegetable mixing plate 3 is not a flat surface. During the rotation of the vegetable mixing plate 3, the sweeping structure 32 is driven to stir the food ingredients. When cleaning the inside of the cup body 6, the vegetable mixing plate 3 drives the sweeping structure 32 to stir the cleaning medium, improving the cleaning effect.
[0036] The specific structures of the vegetable mixing plate 3 and the rotating shaft 1 are described as follows:
[0037] Figure 2 FIG. shows a three-dimensional structural schematic diagram of the rotating shaft of the vegetable mixing machine in the first embodiment of the present invention. Please refer to Figure 1 and Figure 2, a through hole 31 is formed in the vegetable leveling plate 3, and the rotating shaft 1 passes through the through hole 31. The vegetable leveling plate 3 is sleeved on the rotating shaft 1 through the through hole 31. Specifically, a flat position 12 is provided on the rotating shaft 1, and a limiting surface 311 is provided in the through hole 31 to fit the flat position 12, so that the rotating shaft 1 drives the vegetable leveling plate 3 to rotate when rotating. In addition, the horizontal heights of different sweeping structures 32 can be different. Specifically, when the sweeping structure 32 on the vegetable leveling plate 3 is concave, the depths of the concavities of different sweeping structures 32 can be different; when the sweeping structure 32 on the vegetable leveling plate 3 protrudes from the vegetable leveling plate 3, the lengths of the protruding parts 62 of different sweeping structures 32 can be different, so that when the vegetable leveling plate 3 rotates, the vegetable leveling plate 3 can better stir the food materials. One end of the rotating shaft 1 extending out of the cup cover 5 is provided with a spline 11, and the rotating shaft 1 is connected to the motor 4 through the spline 11 to receive torque.
[0038] The specific working process of the present utility model is as follows:
[0039] When starting the motor 4 to stir the food materials, the motor 4 drives the rotating shaft 1 to rotate, and the rotating shaft 1 drives the cutter group 2 and the vegetable leveling plate 3 to rotate synchronously. The rotating cutter group 2 stirs and cuts the food materials, and at the same time, the vegetable leveling plate 3 above the cutter group 2 restricts the position of the food materials. When the food materials contact the vegetable leveling plate 3, the vegetable leveling plate 3 will rebound the food materials into the working range of the cutter group 2, and the food materials are chopped and stirred again, improving the chopping and stirring efficiency of the food materials; by setting the sweeping structure 32, the surface of the vegetable leveling plate 3 is not a flat surface, and the sweeping structure 32 driven by the rotation of the vegetable leveling plate 3 will also stir the food materials.
[0040] Embodiment Two
[0041] Figure 3 The three-dimensional mechanism schematic diagram of the vegetable leveling plate of the vegetable leveling cooking machine in Embodiment Two of the present utility model is shown. Please refer to Figure 3 , based on Embodiment One, Embodiment Two discloses a vegetable leveling plate 3, which undulates in a wave shape along the axial direction of the rotating shaft 1. When the wave-shaped vegetable leveling plate 3 rotates, its undulating surface can greatly stir the food materials in the cup body 6, improving the stirring and chopping efficiency of the food materials.
[0042] Embodiment Three
[0043] Figure 4 The three-dimensional structure schematic diagram of the vegetable leveling plate of the vegetable leveling cooking machine in Embodiment Three of the present utility model is shown. Please refer to Figure 4 , based on Embodiment One, Embodiment Three discloses a vegetable leveling plate 3, the sweeping structure 32 of which protrudes from the surface of the vegetable leveling plate 3, and a plurality of sweeping structures 32 are uniformly arranged on the lower surface of the vegetable leveling plate 3. Compared with the concave shape, the sweeping structure 32 protruding from the vegetable leveling plate 3 is less likely to get stuck with food materials and is easier to clean. At the same time, a sharp edge is provided on the sweeping structure 32, and when the vegetable leveling plate 3 rotates, it will drive the edge to move, and when the food materials contact the edge, they will be cut by the edge, improving the efficiency of chopping the food materials.
[0044] Among them, the sweeping structure 32 can be a dot-shaped sweeping structure 32, or a strip-shaped or block-shaped sweeping structure 32.
[0045] Embodiment 4
[0046] Figure 5 The figure shows a schematic perspective view of the vegetable leveling plate of the vegetable leveling cooking machine in Embodiment 4 of the present utility model. Please refer to Figure 4 , based on Embodiment 1, Embodiment 4 discloses a vegetable leveling plate 3, and the sweeping structure 32 protrudes from the surface of the vegetable leveling plate 3. The sweeping structure 32 is arranged radially around the rotating shaft 1. The sweeping structure 32 is horizontally arranged. The sweeping structure 32 is rod-shaped, and its surface is a curved surface. The surface in contact with the food ingredients is a curved surface, and the area in contact with the food ingredients is larger, more wear-resistant, and has a longer service life.
[0047] Embodiment 5
[0048] Figure 6 The figure shows a schematic perspective view of the vegetable leveling plate of the vegetable leveling cooking machine in Embodiment 5 of the present utility model. Please refer to Figure 6 , based on Embodiment 1, Embodiment 5 discloses a vegetable leveling plate 3, and its sweeping structure 32 protrudes from the surface of the vegetable leveling plate 3. The sweeping structure 32 is arranged around the rotating shaft 1 and is curved in an arc. The bending direction of the sweeping structure 32 is the same as the rotating direction. When cutting and stirring the food ingredients, the surface of the sweeping structure 32 in contact with the food ingredients is an arc surface, so that the area of the sweeping structure 32 in contact with the food ingredients is increased, and more food ingredients are cut and stirred during the rotation of the vegetable leveling plate 3.
[0049] It can be seen that for the above-mentioned vegetable leveling cooking machine, the vegetable leveling plate 3 restricts the movement of the food ingredients to ensure that the food ingredients are cut and stirred by the cutter group 2. And when the food ingredients come into contact with the vegetable leveling plate 3, the vegetable leveling plate 3 will bounce the food ingredients back into the working range of the cutter group 2, increasing the cutting and stirring efficiency of the food ingredients. The sweeping structure 32 on the vegetable leveling plate 3 can also stir and cut the food ingredients.
[0050] The technical features of the above embodiments can be combined arbitrarily. For the sake of brevity of description, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, it should be considered as the scope described in this specification.
[0051] The above embodiments only represent several implementation manners of the present utility model, and the description thereof is relatively specific and detailed, but it should not be construed as a limitation on the scope of the utility model patent. It should be noted that for those of ordinary skill in the art, without departing from the concept of the present utility model, several deformations and improvements can still be made, and these all belong to the protection scope of the present utility model. Therefore, the protection scope of the utility model patent should be subject to the appended claims.
Claims
1. A vegetable mixing machine, comprising a cup body, a cup cover covering the cup body, a rotating shaft passing through the cup cover and extending into the cup body, and a motor connected to the rotating shaft, characterized in that: A knife set and a vegetable mixing plate are circumferentially arranged on the rotating shaft, and the knife set and the vegetable mixing plate are arranged in the cup body; The vegetable mixing plate is arranged above the knife set, and a sweeping structure is arranged on the lower surface of the vegetable mixing plate, and the sweeping structure contacts and stirs the ingredients.
2. The vegetable homogenizing machine according to claim 1, wherein: Along the axial direction of the rotating shaft, the vegetable mixing plate undulates in a wave shape.
3. The vegetable mixing machine according to claim 1, characterized in that: The sweeping structure protrudes from the surface of the vegetable mixing plate, and a plurality of the sweeping structures are uniformly arranged on the lower surface of the vegetable mixing plate.
4. The vegetable mixing and cooking machine according to claim 3, characterized in that: An edge is arranged on the sweeping structure.
5. The vegetable leveling cooking machine according to claim 1, wherein: The sweeping structure protrudes from the surface of the vegetable mixing plate; the sweeping structure is arranged radially around the rotating shaft.
6. The vegetable leveling cooking machine according to claim 1, characterized in that: The sweeping structure protrudes from the surface of the vegetable mixing plate, and the sweeping structure is arranged around the rotating shaft and is curved in an arc shape.
7. The vegetable homogenizing machine according to claim 1, wherein: The horizontal heights of different sweeping structures are different.
8. The vegetable homogenizing machine according to claim 1, wherein: The sweeping structure is recessed from the surface of the vegetable mixing plate, and a plurality of the sweeping structures are uniformly arranged on the lower surface of the vegetable mixing plate.
9. The vegetable homogenizing machine according to claim 8, characterized in that: Through holes are formed in the vegetable mixing plate, and the rotating shaft passes through the through holes; a flat position is arranged on the rotating shaft, and a limiting surface is arranged in the through holes to cooperate with the flat position.
10. The vegetable homogenizing machine according to claim 1, characterized in that: A spline is arranged at one end of the rotating shaft extending out of the cup cover, and the rotating shaft is connected to the motor through the spline.