Material soaking device for seasoning wine production

Abstract

The utility model discloses a material soaking device for seasoning wine production, which belongs to the technical field of seasoning wine production, and comprises a base, the base comprises a bottom plate, a top plate and a support frame, the top plate is arranged on the bottom plate through a stand column, and the support frame is further arranged on the bottom plate; the device further comprises a material soaking tank, a filtering assembly and a lifting assembly. The lifting assembly is arranged on the top plate, the filtering assembly is connected with one end of a lifting rod of the lifting assembly, the filtering assembly corresponds to the material soaking tank in the vertical direction, and after the filtering assembly is lifted into the material soaking tank, the outer wall of the filtering assembly is attached to the inner wall of the material soaking tank. The filter assembly comprises a filter screen, a first hinge, a second hinge and an open door; the second hinge is arranged on one side, away from the center of the filter screen, of the filter screen, and the lifting assembly is connected with the filter screen through the second hinge; a feed opening is formed in one side, opposite to the second hinge, of the filter screen; the first hinge is arranged below the discharging port, and the discharging port is connected with an opening door through the first hinge.

Description

Technical Field

[0001] The utility model relates to the technical field of flavoring cooking wine production, in particular to a material soaking device for flavoring cooking wine production. Background Technique

[0002] Flavoring cooking wine, also known as cooking wine, mainly consists of yellow rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts, etc. Its alcohol concentration is low, less than 15%, while the ester content is high and rich in amino acids, so it has a strong fragrance and mellow taste, and is widely used in cooking dishes. The main flavoring function of cooking wine is to remove fishy smell and enhance fragrance.

[0003] The traditional method of soaking materials for cooking wine mainly relies on manual operation to put raw materials into a container, add appropriate amount of water and seasonings, and then let the raw materials fully absorb through a period of stillness. During the soaking process, the raw materials may stick to the barrel wall, resulting in uneven soaking effect and affecting the quality and taste of cooking wine; when there are too many raw materials, manual cleaning of impurities is required during discharging, which greatly affects the production efficiency of cooking wine. Therefore, it is necessary to design a material soaking device for flavoring cooking wine production to solve the above problems. Content of the Utility Model

[0004] In view of the deficiencies of the prior art, the utility model provides a material soaking device for flavoring cooking wine production to solve the problems put forward in the above background technique.

[0005] To achieve the above object, the utility model provides the following technical solution: A material soaking device for flavoring cooking wine production, which includes a base, and the base includes a bottom plate, a top plate and a support frame. The top plate is arranged on the bottom plate through columns, and the support frame is also arranged on the bottom plate;

[0006] It also includes a material soaking tank, a filtering component and a lifting component;

[0007] Among them, two water inlets and a conveying port are opened on the outer periphery of the material soaking tank. The two water inlets and the conveying port are respectively connected with a water inlet pipe and a conveying pipe, and a water outlet is opened at the bottom of the material soaking tank, and the water outlet is connected with a water outlet pipe; the lifting component is arranged on the top plate, and the filtering component is connected to one end of the lifting rod of the lifting component, and the filtering component corresponds to the material soaking tank vertically, and after the filtering component is lifted into the material soaking tank, its outer wall fits with the inner wall of the material soaking tank.

[0008] The filtering component includes a filter screen, a first hinge, a second hinge and an opening door;

[0009] Among them, the second hinge is arranged on the side of the filter screen away from the center of the filter screen, and the lifting assembly is connected to the filter screen through the second hinge; a material discharge port is formed on the side of the filter screen opposite to the second hinge; the first hinge is arranged below the material discharge port, and an opening door is connected to the material discharge port through the first hinge.

[0010] As a further improvement of the present utility model, the lifting assembly includes a driving box, a lifting rod and a limiting block;

[0011] Among them, the driving box is arranged on the top plate, the lifting rod penetrates through the top plate vertically, and the lifting rod is in transmission connection with the driving box, and the lifting rod is connected to the filter screen through the second hinge; the limiting block is arranged on one side of the lower end of the lifting rod.

[0012] As a further improvement of the present utility model, a motor is arranged in the driving box, a rack is arranged in the lifting rod, and the motor is connected to the rack through a gear; the up-and-down lifting function of the filter screen can be realized through the cooperation between the gear and the rack.

[0013] As a further improvement of the present utility model, the height of the opening door is much higher than the height of the filter screen, so that the maximum inclination angle of the opening door is 90°.

[0014] As a further improvement of the present utility model, the material soaking device for flavoring cooking wine production further includes a stirring assembly;

[0015] The stirring assembly includes a rotating motor, a bracket and at least four stirring rods;

[0016] The rotating motor is arranged on the top plate, and a motor is arranged inside it; one end of the bracket passes through the top plate and is connected to the rotating motor; at least four stirring rods are arranged on the bracket at equal intervals in the circumferential direction.

[0017] As a further improvement of the present utility model, the stirring rod is a multi-stage telescopic rod.

[0018] As a further improvement of the present utility model, the material soaking device for flavoring cooking wine production further includes a belt conveyor, a discharge pipe and a discharge bucket;

[0019] The belt conveyor is installed on the support frame and is arranged corresponding to the conveying pipe;

[0020] The discharge pipe is arranged on the outer periphery of the soaking tank, and the inner diameter width of the discharge pipe is larger than the width of the opening door;

[0021] The discharge bucket is located below the discharge pipe.

[0022] Generally speaking, compared with the prior art, the beneficial effects of the above technical solution conceived by the present utility model include:

[0023] The material soaking device for the production of flavored cooking wine of the present utility model, by setting the filtering component and the lifting component on the soaking tank, effectively solves the problem that it is difficult for workers to clean when there is too much raw material, automatically discharges solid raw material impurities outside the tank, greatly reduces the workload of workers, and improves the work efficiency of device cleaning. The overall structure of the device is simple and reasonably designed. The simplified structure not only reduces the dependence on complex machinery, lowers the labor cost, but also improves the overall work efficiency. Operators can focus more on the quality control of material soaking without worrying too much about the trouble of cleaning impurities. This efficient cleaning mechanism and user-friendly design make the production process of flavored cooking wine smoother and promote the overall efficiency of the production line. Description of the Drawings

[0024] Figure 1 is the overall structural schematic diagram of the material soaking device for the production of flavored cooking wine in the embodiment of the present utility model;

[0025] Figure 2 is the overall top view sectional structural schematic diagram of the material soaking device for the production of flavored cooking wine in the embodiment of the present utility model;

[0026] Figure 3 is the front view structural schematic diagram of the material soaking device for the production of flavored cooking wine in the embodiment of the present utility model;

[0027] Figure 4 is the overall rear view structural schematic diagram of the material soaking device for the production of flavored cooking wine in the embodiment of the present utility model;

[0028] Figure 5 is the sectional view structural schematic diagram of the filtering component of the material soaking device for the production of flavored cooking wine in the embodiment of the present utility model;

[0029] Figure 6 is the bottom view structural schematic diagram of the filtering component of the material soaking device for the production of flavored cooking wine in the embodiment of the present utility model;

[0030] Figure 7 is the structural schematic diagram of the stirring component of the material soaking device for the production of flavored cooking wine in the embodiment of the present utility model.

[0031] In the figure:

[0032] 100, Base; 101, Bottom Plate; 102, Top Plate; 103, Support Frame; 200, Foaming Material Tank; 300, Filter Assembly; 301, Filter Mesh; 302, Open Door; 303, First Hinge; 304, Second Hinge; 400, Lifting Assembly; 401, Lifting Rod; 402, Limit Block; 403, Drive Box; 500, Stirring Assembly; 501, Bracket; 502, Stirring Rod; 503, Rotating Motor; 600, Belt Conveyor; 700, Delivery Pipe; 800, Water Inlet Pipe; 900, Water Outlet Pipe; 1000, Discharge Pipe; 1100, Discharge Bucket. Detailed Implementation Manner

[0033] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0034] Embodiment:

[0035] Please refer to Figure 1-7 , a foaming device for the production of flavored cooking wine in a preferred embodiment of the present invention, which is used for the production of cooking wine.

[0036] Specifically, as Figure 1-7 , the foaming device for the production of flavored cooking wine in a preferred embodiment of the present invention includes a base 100, and the base 100 includes a bottom plate 101, a top plate 102 and a support frame 103. The top plate 102 is arranged on the bottom plate 101 through columns; the support frame 103 is arranged on the bottom plate 101;

[0037] It further includes a foaming material tank 200, a filter assembly 300 and a lifting assembly 400;

[0038] Among them, two water inlets and a delivery port are opened on the outer periphery of the foaming material tank 200. The two water inlets and the delivery port are respectively connected to the water inlet pipe 800 and the delivery pipe 700, and a water outlet is opened at the bottom of the foaming material tank 200. The water outlet is connected to the water outlet pipe 900; the lifting assembly 400 is arranged on the top plate 102. One end of the lifting rod 401 of the filter assembly 300 is connected to the lifting assembly 400, and the filter assembly 300 corresponds to the foaming material tank 200 in the vertical direction. After the filter assembly 300 is lifted into the foaming material tank 200, its outer wall fits with the inner wall of the foaming material tank 200.

[0039] Furthermore, in the preferred embodiment of the present utility model, the filtering assembly 300 includes a filter screen 301, a first hinge 303, a second hinge 304, and an opening door 302. Among them, the second hinge 304 is disposed on the filter screen 301 on the side away from the center of the filter screen 301. The lifting assembly 400 is connected to the filter screen 301 through the second hinge 304. A material discharge port is provided on the filter screen 301 on the side opposite to the second hinge 304. The first hinge 303 is disposed below the material discharge port, and an opening door 302 is connected to the material discharge port through the first hinge 303.

[0040] During the actual use process, since the installation position of the second hinge 304 adopts an eccentric method, during the process of the lifting assembly driving the filter screen 301 to lift and lower, the filter screen 301 will tilt towards the other side, that is, tilt towards the direction of the material discharge port. The following further describes the state of the filtering assembly 300 during the lifting and lowering process of the filter screen 301.

[0041] Based on Figure 5 the perspective in the figure, when the filtering assembly 300 is already located inside the tank body, due to the limitation of the inner wall of the bubble material tank 200, the opening door 302 can always maintain a vertical state to seal the raw materials inside the filter screen 301, thereby ensuring the stability of the entire filtering assembly 300 when it is displaced inside the tank and preventing the filtering assembly 300 from tilting.

[0042] After the lifting assembly 400 pulls the filtering assembly 300 upward, since the opening door 302 lacks the limitation of the inner wall of the bubble material tank 200, the opening door 302 can rotate around the axis of the first hinge 303, that is, the opening door 302 will naturally rotate counterclockwise, causing the material discharge port to open. At this time, due to the eccentric design of the second hinge 304, the entire filter screen 301 will also tilt towards the direction of the material discharge port (i.e., rotate counterclockwise), enabling the raw materials to be discharged more quickly from the material discharge port.

[0043] It should be noted that in the above preferred embodiment, the first hinge 303 is preferably a spring hinge, and its maximum rotation angle is 90°.

[0044] Furthermore, in the preferred embodiment of the present utility model, the lifting assembly 400 includes a drive box 403, a lifting rod 401, and a limit block 402. Among them, the drive box 403 is disposed on the top plate 102, the lifting rod 401 is vertically disposed through the top plate 102, and the lifting rod 401 is in transmission connection with the drive box 403. The lifting rod 401 is connected to the filter screen 301 through the second hinge 304. The limit block 402 is disposed on one side of the lower end of the lifting rod 401.

[0045] Further preferably, a motor is provided in the drive box 403 in the preferred embodiment of the present utility model. The lifting rod 401 is a rack, and a gear meshing with the rack is provided on the rotating shaft of the motor. The up-and-down lifting function of the filter screen 301 can be realized through the gear and the rack. Of course, in the actual design process, other methods such as a vertical lifting oil cylinder can also be used to realize the lifting of the filter screen 301.

[0046] During actual use, the solid raw materials and liquid raw materials for making cooking wine are respectively added into the soaking tank 200 through the conveying pipe 700 and the water inlet. At this time, the solid raw materials will stay on the filter screen 301 and be soaked in the tank. After soaking is completed, the prepared cooking wine will be discharged through the water outlet pipe 900. After all the cooking wine is discharged, the drive box 403 drives the lifting rod 401 to move upward, thereby driving the entire filter screen 301 to move upward. When the entire filtering assembly 300 is located above the mouth of the soaking tank 200, the soaking tank no longer restricts it, and the filter screen 301 begins to tilt counterclockwise in the direction of the discharge port until the inner wall of the filter screen 301 touches the limit block 402, and the filter screen 301 stops tilting. While the filter screen 301 is tilting, the opening door 302 tilts outward through the first hinge 303 until one side of the opening door 302 leans against the mouth of the soaking tank 200. At this time, the raw material impurities on the filter screen 301 will be discharged through the opening. After the raw material impurities are discharged, the motor drives the lifting rod 401 to move downward, so that the filter screen 301 returns to the initial soaking position for the next round of soaking work, which reduces the labor intensity of workers and improves the working efficiency of device cleaning.

[0047] It should be noted that the height of the opening door 302 is much greater than the height of the filter screen 301, so that the maximum tilting angle of the opening door 302 is 90°, which will not affect the up-and-down lifting function of the filter screen 301.

[0048] Furthermore, considering that when making cooking wine, the raw materials may adhere to the inner wall of the soaking tank 200, resulting in uneven soaking effect and affecting the quality and taste of the cooking wine.

[0049] Therefore, a stirring assembly 500 is further provided in the preferred embodiment of the present utility model for stirring the solid raw materials. The stirring assembly 500 includes a rotating motor 503, a bracket 501, and at least four stirring rods 502. Among them, the rotating motor 503 is provided on the top plate 102, and a motor is provided inside it. One end of the bracket 501 passes through the top plate 102 and is connected to the rotating motor 503. At least four stirring rods 502 are arranged at equal intervals along the circumferential direction on the bracket 501, and the stirring rods 502 are specifically multi-stage telescopic rods.

[0050] During actual use, when the materials for making cooking wine are placed in the soaking tank 200, the motor in the rotating motor 503 drives the stirring rod 502 to rotate, so that the raw materials inside the soaking tank are evenly mixed.

[0051] It should be noted that when the filter screen 301 moves up and down, the stirring rod 502 will also contract accordingly, and there will be no conflict between the two structures.

[0052] Furthermore, considering that before making cooking wine, the raw materials need to be manually transported and placed into the soaking tank 200, and after production, the raw material impurities also need to be manually recycled, which greatly increases the production time.

[0053] Therefore, in the preferred embodiment of the present utility model, a belt conveyor 600, a discharge pipe 1000 and a discharge bucket 1100 are also provided. The belt conveyor 600 is installed on the support frame 103 of the bottom plate 101 and is arranged corresponding to the conveying pipe 700; the discharge pipe 1000 is arranged on the outer periphery of the soaking tank 200, and the inner diameter width of the discharge pipe 1000 is greater than the width of the opening door 302; the discharge bucket 1100 is located below the discharge pipe 1000.

[0054] During actual use, the staff only needs to place the production raw materials on the conveyor belt, and the raw materials are put into the conveying pipe 700 through the belt conveyor 600, and then the raw materials are put into the soaking tank 200 through the conveying pipe 700; after production, the raw material impurities are discharged into the discharge pipe 1000 from the opening, and then discharged into the discharge bucket 1100 through the discharge pipe 1000. This not only reduces the labor cost but also improves the work efficiency.

[0055] The soaking device for the production of flavored cooking wine of the present utility model adds solid raw materials and liquid raw materials into the soaking tank 200 through the conveying pipe 700 and the water inlet for soaking. At the same time, the stirring assembly 500 starts to operate to stir the raw materials, so that the raw materials inside the soaking tank are evenly mixed; when the cooking wine is produced, it is discharged from the water outlet. At this time, the raw material impurities will stay on the filter screen 301, and the motor in the driving box 403 drives the lifting rod 401 to rise, so that the filter screen 301 stays above the mouth of the soaking tank 200, and the raw material impurities are discharged into the discharge bucket 1100 through the discharge port. This reduces the labor cost and improves the work efficiency.

[0056] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A soaking device for the production of flavored cooking wine, characterized in that, It includes a base, and the base includes a bottom plate, a top plate and a support frame. The top plate is arranged on the bottom plate through columns, and a support frame is also arranged on the bottom plate; It also includes a foam material tank, a filtering component and a lifting component; Among them, two water inlets and a delivery port are opened on the outer periphery of the foam material tank. The two water inlets and the delivery port are respectively connected with a water inlet pipe and a delivery pipe, and a water outlet is opened at the bottom of the foam material tank, and the water outlet is connected with a water outlet pipe; the lifting component is arranged on the top plate, and the filtering component is connected to one end of the lifting rod of the lifting component, and the filtering component corresponds to the foam material tank vertically. After the filtering component is lifted into the foam material tank, its outer wall fits with the inner wall of the foam material tank; The filtering component includes a filter screen, a first hinge, a second hinge and an opening door; Among them, the second hinge is arranged on the filter screen and on the side far from the center of the filter screen. The lifting component is connected to the filter screen through the second hinge; and a material discharge port is opened on the filter screen on the side opposite to the second hinge; the first hinge is arranged below the material discharge port, and the opening door is connected to the material discharge port through the first hinge.

2. The material soaking device for the production of flavored cooking wine according to claim 1, characterized in that, The lifting component includes a driving box, a lifting rod and a limiting block; Among them, the driving box is arranged on the top plate, the lifting rod penetrates through the top plate vertically, and the lifting rod is in transmission connection with the driving box. The lifting rod is connected to the filter screen through the second hinge; the limiting block is arranged on one side of the lower end of the lifting rod.

3. The material soaking device for flavoring cooking wine production according to claim 2, characterized in that, A motor is arranged in the driving box, a rack is arranged in the lifting rod, and the motor and the rack are connected through a gear; the up-and-down lifting function of the filter screen can be realized through the cooperation between the gear and the rack.

4. The material soaking device for the production of flavored cooking wine according to claim 1, wherein, The height of the opening door is much higher than the height of the filter screen, so that the maximum inclination angle of the opening door is 90°.

5. The material soaking device for flavoring rice wine production according to claim 1, wherein It also includes a stirring component; The stirring component includes a rotating motor, a bracket and at least four stirring rods; Among them, the rotating motor is arranged on the top plate, and a motor is arranged inside it; one end of the bracket passes through the top plate and is connected to the rotating motor; at least four stirring rods are arranged on the bracket at equal intervals in the circumferential direction.

6. The soaking device for the production of flavored cooking wine according to claim 5, characterized in that, The stirring rod is a multi-stage telescopic rod.

7. The material soaking device for the production of flavored cooking wine according to claim 1, wherein It also includes a belt conveyor, a discharging pipe and a discharging bucket; The belt conveyor is installed on the support frame and corresponds to the delivery pipe; The discharging pipe is arranged on the outer periphery of the foam material tank, and the inner diameter width of the discharging pipe is greater than the width of the opening door; The discharging bucket is located below the discharging pipe.

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