Softening oil synergistic device for pastries

Abstract

The utility model relates to the technical field of soft oil, in particular to a cake soft oil synergistic device which comprises a stirring tank, a stirring mechanism is arranged in the stirring tank, an annular rack is fixedly connected to the top of the inner wall of the stirring tank, and a servo motor is fixedly connected to the center of the top of the stirring tank. The stirring mechanism comprises a stirring rod movably connected to the interior of the stirring tank, horizontal stirring frames are fixedly connected to the front face, the back face and the two sides of the stirring rod and located in the stirring tank, rotating shafts are rotatably connected to the interiors of the horizontal stirring frames, and vertical stirring blades are fixedly connected to the outer walls of the rotating shafts and located in the horizontal stirring frames. According to the synergistic device for the pastry soft oil, the stirring mechanism in the device is used for mixing and stirring the raw materials, and the problems that when existing pastry soft oil raw materials are mixed and stirred, only stirring in the horizontal direction can be conducted, and the stirring efficiency is poor are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of soft oil, in particular to an efficiency enhancing device for pastry soft oil. Background Technique

[0002] Pastry soft oil can keep cakes moist, soft and not dry and hard for a long time within the shelf life. During the production process of pastry soft oil, the raw materials need to be mixed and stirred. However, there are still deficiencies in the existing production of pastry soft oil, specifically: when the raw materials of the existing pastry soft oil are mixed and stirred, only horizontal stirring can be carried out, and the stirring efficiency is poor.

[0003] Therefore, an efficiency enhancing device for pastry soft oil is needed to solve the problems raised in the above background technique. Content of the Utility Model

[0004] The purpose of the utility model is to provide an efficiency enhancing device for pastry soft oil to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solutions:

[0006] An efficiency enhancing device for pastry soft oil, including a stirring tank, a stirring mechanism is arranged inside the stirring tank, a ring gear is fixedly connected to the top of the inner wall of the stirring tank, and a servo motor is fixedly connected to the center of the top of the stirring tank;

[0007] The stirring mechanism includes a stirring rod movably connected inside the stirring tank. Horizontal stirring frames are fixedly connected to the front, back, both sides of the stirring rod and inside the stirring tank. A rotating shaft is rotatably connected inside the horizontal stirring frame. Vertical stirring blades are fixedly connected to the outer wall of the rotating shaft and inside the horizontal stirring frame. A driving belt pulley is fixedly connected to the back of the center of the outer wall of the rotating shaft and inside the horizontal stirring frame. A synchronous toothed belt is meshed with the outer wall of the driving belt pulley. A transmission belt pulley is meshed with the inner wall of the synchronous toothed belt at a position far from the driving belt pulley. A transmission shaft is fixedly connected to the center of the inside of the transmission belt pulley. A lower gear is fixedly connected to the outer wall of the transmission shaft and inside the transmission belt pulley. An upper gear is rotatably connected inside the horizontal stirring frame and above the lower gear. A connecting shaft is fixedly connected to the center of the inside of the upper gear. An external gear is fixedly connected to the top of the connecting shaft at a position corresponding to the ring gear.

[0008] As a preferred scheme of the utility model, the stirring tank is made of aluminum alloy, and the ring gear is made of ABS plastic.

[0009] As a preferred embodiment of the present utility model, the stirring rod, the horizontal stirring frame and the vertical stirring blades are all made of stainless steel. Four sets of connecting shafts and upper gears are provided, and the stirring rod is fixedly connected to the servo motor.

[0010] As a preferred embodiment of the present utility model, the lower gear and the upper gear are both bevel gears. The connecting shaft penetrates and extends outside the horizontal stirring frame, and the connection methods of the lower gear with the upper gear and the outer gear with the annular rack are both meshing connections.

[0011] As a preferred embodiment of the present utility model, multiple sets of horizontal stirring frames and vertical stirring blades are provided, and the connection methods of the connecting shaft and the transmission shaft with the horizontal stirring frame are both rotational connections.

[0012] As a preferred embodiment of the present utility model, the horizontal stirring frame is designed in a square structure, and the connection methods of the vertical stirring blades and the synchronous toothed belt with the horizontal stirring frame are both sliding connections.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] 1. In the present utility model, by designing a device for enhancing the soft oil of pastries, the stirring mechanism in the device is used to mix and stir the raw materials. The raw materials are injected into the stirring tank, and the servo motor is started. The servo motor will drive the horizontal stirring frame to rotate through the stirring rod. The rotating horizontal stirring frame will stir the raw materials in the horizontal direction. At the same time, the rotating horizontal stirring frame drives the outer gear to rotate along the annular rack through the connecting shaft. The annular rack drives the connecting shaft and the upper gear to rotate by itself through the outer gear. The upper gear drives the belt pulley to rotate through the lower gear and the connecting shaft. The belt pulley drives the driving pulley to rotate through the synchronous toothed belt. The driving pulley drives the rotating shaft and the vertical stirring blades to rotate. The rotating vertical stirring blades will stir the raw materials in the vertical direction. By the mutual cooperation of the horizontal stirring frame and the vertical stirring blades, the raw materials are stirred in the horizontal and vertical directions, and the stirring efficiency is relatively high, solving the problem that when mixing and stirring the raw materials of the existing pastry soft oil, only horizontal stirring can be carried out, and the stirring efficiency is poor. Description of the Drawings

[0015] Figure 1 It is an exploded three-dimensional structure diagram of the present utility model;

[0016] Figure 2 It is a partial front sectional view of the horizontal stirring frame of the present utility model;

[0017] Figure 3 It is a three-dimensional structure diagram of the synchronous toothed belt part of the present utility model.

[0018] In the figure: 1, stirring tank; 2, stirring mechanism; 3, annular rack; 4, servo motor; 201, stirring rod; 202, horizontal stirring frame; 203, rotating shaft; 204, vertical stirring blade; 205, driving pulley; 206, synchronous toothed belt; 207, transmission pulley; 08, transmission shaft; 209, lower gear; 210, upper gear; 211, connecting shaft; 212, external gear. Detailed implementation manners

[0019] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0020] To facilitate the understanding of the present invention, the present invention will be described more comprehensively below with reference to the relevant drawings. Several embodiments of the present invention are given. However, the present invention can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thorough and comprehensive.

[0021] It should be noted that when an element is referred to as being "fixedly provided on" another element, it can be directly on the other element or there may also be an intermediate element. When an element is considered to be "connected" to another element, it can be directly connected to the other element or there may be an intermediate element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are only for the purpose of illustration.

[0022] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those of ordinary skill in the technical field to which the present invention belongs. The terms used herein in the description of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0023] Embodiment, please refer to Figures 1 - 3 The present invention provides a technical solution:

[0024] An apparatus for enhancing the softening oil of pastries, comprising a stirring tank 1, a stirring mechanism 2 is arranged inside the stirring tank 1, an annular rack 3 is fixedly connected to the top of the inner wall of the stirring tank 1, and a servo motor 4 is fixedly connected to the center of the top of the stirring tank 1;

[0025] Among them, the mixing tank 1 is made of aluminum alloy, and the annular rack 3 is made of ABS plastic;

[0026] In this embodiment, referring to Figure 2 and Figure 3 , the mixing mechanism 2 includes a mixing rod 201 movably connected inside the mixing tank 1. Horizontally mixing frames 202 are fixedly connected to the front, back, and both sides of the mixing rod 201 and inside the mixing tank 1. A rotating shaft 203 is rotatably connected inside the horizontally mixing frame 202. Vertically mixing blades 204 are fixedly connected to the outer wall of the rotating shaft 203 and inside the horizontally mixing frame 202. A driving pulley 205 is fixedly connected to the back at the center of the outer wall of the rotating shaft 203 and inside the horizontally mixing frame 202. A synchronous toothed belt 206 is meshed with the outer wall of the driving pulley 205. A transmission pulley 207 is meshed with the inner wall of the synchronous toothed belt 206 at a position far from the driving pulley 205. A transmission shaft 208 is fixedly connected to the center inside the transmission pulley 207. A lower gear 209 is fixedly connected to the outer wall of the transmission shaft 208 and inside the transmission pulley 207. An upper gear 210 is rotatably connected inside the horizontally mixing frame 202 and above the lower gear 209. A connecting shaft 211 is fixedly connected to the center inside the upper gear 210. An external gear 212 is fixedly connected to the top of the connecting shaft 211 and at a position corresponding to the annular rack 3;

[0027] Among them, the stirring rod 201, the horizontal stirring frame 202, and the vertical stirring blades 204 are all made of stainless steel. There are four sets of connecting shafts 211 and upper gears 210. The stirring rod 201 is fixedly connected to the servo motor 4. The lower gear 209 and the upper gear 210 are both bevel gears. The connecting shaft 211 penetrates and extends outside the horizontal stirring frame 202. The connection methods of the lower gear 209 with the upper gear 210 and the outer gear 212 with the annular rack 3 are both meshing connections. There are multiple sets of horizontal stirring frames 202 and vertical stirring blades 204. The connection methods of the connecting shaft 211 and the transmission shaft 208 with the horizontal stirring frame 202 are both rotational connections. The horizontal stirring frame 202 is designed with a square structure. The connection methods of the vertical stirring blades 204 and the synchronous toothed belt 206 with the horizontal stirring frame 202 are both sliding connections. When the servo motor 4 is started, the servo motor 4 will drive the horizontal stirring frame 202 to rotate through the stirring rod 201. The rotating horizontal stirring frame 202 will stir the raw materials in the horizontal direction. At the same time, the rotating horizontal stirring frame 202 drives the outer gear 212 to rotate along the annular rack 3 through the connecting shaft 211. The annular rack 3 will drive the connecting shaft 211 and the upper gear 210 to rotate by themselves through the outer gear 212. The upper gear 210 drives the belt pulley 207 to rotate through the lower gear 209 and the transmission shaft 208. The belt pulley 207 drives the driving belt pulley 205 to rotate through the synchronous toothed belt 206. The driving belt pulley 205 will drive the rotating shaft 203 and the vertical stirring blades 204 to rotate. The rotating vertical stirring blades 204 will stir the raw materials in the vertical direction.

[0028] The working process of the present utility model: When the device for enhancing the softening oil of pastries designed by this solution is in operation, the raw materials are injected into the stirring tank 1. The servo motor 4 is started. The servo motor 4 will drive the horizontal stirring frame 202 to rotate through the stirring rod 201. The rotating horizontal stirring frame 202 will stir the raw materials in the horizontal direction. At the same time, the rotating horizontal stirring frame 202 drives the outer gear 212 to rotate along the annular rack 3 through the connecting shaft 211. The annular rack 3 will drive the connecting shaft 211 and the upper gear 210 to rotate by themselves through the outer gear 212. The upper gear 210 drives the belt pulley 207 to rotate through the lower gear 209 and the transmission shaft 208. The belt pulley 207 drives the driving belt pulley 205 to rotate through the synchronous toothed belt 206. The driving belt pulley 205 will drive the rotating shaft 203 and the vertical stirring blades 204 to rotate. The rotating vertical stirring blades 204 will stir the raw materials in the vertical direction.

[0029] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. An apparatus for enhancing the softening effect of oil in pastries, comprising a stirring tank (1), characterized in that: Inside the stirring tank (1), a stirring mechanism (2) is provided. At the top of the inner wall of the stirring tank (1), an annular rack (3) is fixedly connected, and at the center of the top of the stirring tank (1), a servo motor (4) is fixedly connected. The stirring mechanism (2) includes a stirring rod (201) movably connected inside the stirring tank (1). Horizontally stirring frames (202) are fixedly connected to the front, back, and both sides of the stirring rod (201) inside the stirring tank (1). A rotating shaft (203) is rotatably connected inside the horizontally stirring frame (202). Vertically stirring blades (204) are fixedly connected to the outer wall of the rotating shaft (203) inside the horizontally stirring frame (202). A driving pulley (205) is fixedly connected to the back of the center of the outer wall of the rotating shaft (203) inside the horizontally stirring frame (202). A synchronous toothed belt (206) is meshed with the outer wall of the driving pulley (205). A transmission pulley (207) is meshed with the inner wall of the synchronous toothed belt (206) at a position far from the driving pulley (205). A transmission shaft (208) is fixedly connected to the center of the inside of the transmission pulley (207). A lower gear (209) is fixedly connected to the outer wall of the transmission shaft (208) inside the transmission pulley (207). An upper gear (210) is rotatably connected above the lower gear (209) inside the horizontally stirring frame (202). A connecting shaft (211) is fixedly connected to the center of the inside of the upper gear (210). An external gear (212) is fixedly connected to the top of the connecting shaft (211) at a position corresponding to the annular rack (3).

2. The soft oil synergistic device for pastries according to claim 1, wherein: The stirring tank (1) is made of aluminum alloy, and the annular rack (3) is made of ABS plastic.

3. A softening oil synergistic device for pastries according to claim 1, characterized in that: The stirring rod (201), the horizontally stirring frame (202), and the vertically stirring blades (204) are all made of stainless steel. Four groups of the connecting shaft (211) and the upper gear (210) are provided. The stirring rod (201) is fixedly connected to the servo motor (4).

4. The device for enhancing the effectiveness of cake softening oil according to claim 1, characterized in that: Both the lower gear (209) and the upper gear (210) are bevel gears. The connecting shaft (211) penetrates and extends outside the horizontally stirring frame (202). The connection modes of the lower gear (209) with the upper gear (210) and the external gear (212) with the annular rack (3) are both meshing connections.

5. The softening oil synergistic device for pastries according to claim 1, wherein: Multiple groups of the horizontally stirring frames (202) and the vertically stirring blades (204) are provided. The connection modes of the connecting shaft (211) and the transmission shaft (208) with the horizontally stirring frame (202) are both rotational connections.

6. The soft oil efficiency enhancement device for pastries according to claim 1, characterized in that: The horizontally stirring frame (202) is designed in an "O" - shaped structure. The connection modes of the vertically stirring blades (204) and the synchronous toothed belt (206) with the horizontally stirring frame (202) are both sliding connections.

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