Stirring machine for processing seasoning sauce

Abstract

The utility model discloses a blender for processing seasoning sauce. The blender comprises a support plate and a blending mechanism, a stirring barrel is arranged at the upper end of the supporting plate, and a supporting plate is arranged at the rear end of the upper surface of the stirring barrel; the stirring mechanism comprises a fixed supporting plate, a rotating column, an inclined supporting rod, a rotating shaft and stirring rods, the fixed supporting plate is arranged at the upper end of the front side face of the supporting plate, the rotating column is rotationally connected to the front end of the lower surface of the fixed supporting plate, the inclined supporting rod is fixedly connected to the lower end of the outer surface of the rotating column, and the rotating shaft is rotationally connected into the inclined supporting rod; uniformly distributed stirring rods are fixedly connected to the outer surface of the lower end of the rotating shaft, a control switch group is arranged on the front side of the upper surface of the supporting plate, the input end of the control switch group is electrically connected with the output end of an external power source, and the stirring mechanism further comprises a semi-sphere, a rectangular box and a first gear. The seasoning sauce is stirred more uniformly, and the production quality of the seasoning sauce is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce processing, in particular to a blender for sauce processing. Background Technique

[0002] Sauces are an indispensable part of cooking and dining. They can add rich flavors and textures to food. There are many types of sauces. Common ones include tomato sauce, which is sweet and sour and is often used to accompany French fries, chicken nuggets, or for cooking pasta, pizza and other delicacies. For example, when making spaghetti bolognese, tomato sauce is a key seasoning, making the noodles full of a strong tomato flavor. There is also broad bean paste, which is a commonly used sauce in Chinese cooking, with a strong salty and fragrant taste and a slight spiciness. In classic Sichuan dishes such as mapo tofu and twice-cooked pork, broad bean paste plays an important role, giving the dishes a unique flavor. Salad dressings are also very popular, such as sweet Thousand Island dressing and refreshing oil and vinegar dressing. Thousand Island dressing is often used to make vegetable salads and sandwiches, while oil and vinegar dressing is more suitable for simple green leaf salads, allowing people to enjoy healthy ingredients while tasting delicious seasonings;

[0003] For some existing blenders for sauce processing, when stirring the sauce, the sauce is first injected into the inside of the stirring barrel, and the stirring rod is driven to rotate by the motor, and the stirring rod stirs the sauce inside the stirring barrel;

[0004] There are the following problems in the traditional blenders for sauce processing: when stirring the sauce, the stirring structure is single and the stirring range is limited. Relatively speaking, it is more difficult to meet the high-standard requirements for the uniformity and efficiency of the sauce, affecting the production quality of the sauce. For this reason, we propose a blender for sauce processing. Content of the Utility Model

[0005] The technical problem to be solved by the utility model is to overcome the existing defects and provide a blender for sauce processing, which stirs the sauce more evenly when stirring the sauce, improves the production quality of the sauce, and can effectively solve the problems in the background technique.

[0006] To achieve the above purpose, the utility model provides the following technical scheme: a blender for sauce processing, including a support plate and a stirring mechanism;

[0007] Support plate: A stirring barrel is provided at its upper end, and a support plate is provided at the rear end of the upper surface of the stirring barrel;

[0008] Stirring mechanism: It includes a fixed support plate, a rotating column, an inclined support rod, a rotating shaft and a stirring rod. At the upper end of the front side of the support plate, there is a fixed support plate. The front end of the lower surface of the fixed support plate is rotatably connected to a rotating column. At the lower end of the outer surface of the rotating column, there is a fixed connection with an inclined support rod. Inside the inclined support rod, there is a rotatable connection with a rotating shaft. At the outer surface of the lower end of the rotating shaft, there are uniformly distributed stirring rods. When stirring the flavoring sauce, the stirring of the flavoring sauce is more uniform, improving the production quality of the flavoring sauce.

[0009] Further, at the front side of the upper surface of the support plate, there is a control switch group. The input end of the control switch group is electrically connected to the output end of an external power supply, providing electrical connections for each electrical appliance.

[0010] Further, the stirring mechanism further includes a semi-sphere, a rectangular box, a gear one, a gear two and a support rod. On the outer wall of the inclined support rod, there are upper and lower symmetric semi-spheres. At the lower side of the front end of the support plate, there is a fixed connection with a support rod. At the front end of the support rod, there is a fixed connection with a sliding ring. The outer surface of the upper semi-sphere is slidably connected to the lower end of the sliding ring. The outer surface of the lower semi-sphere is slidably connected to the arc-shaped chute in the middle of the upper surface of the stirring barrel. At the upper side outside the inclined support rod, there is a fixed sleeve with a rectangular box. In the middle of the rotating shaft, there is a fixed sleeve with a gear one. The top wall of the rectangular box is rotatably connected to a gear two through a pin shaft. The gear one is meshed with the gear two, providing a rotatable connection.

[0011] Further, the stirring mechanism further includes a motor one. The motor one is arranged at the upper end of the rectangular box. The lower end of the output shaft of the motor one is fixedly connected to the upper end of the pin shaft. The input end of the motor one is electrically connected to the output end of the control switch group, facilitating rotational drive.

[0012] Further, the stirring mechanism further includes a motor two. The motor two is arranged at the upper end of the fixed support plate. The lower end of the output shaft of the motor two is fixedly connected to the upper end of the rotating column. The input end of the motor two is electrically connected to the output end of the control switch group, providing stirring drive.

[0013] Further, at the feeding port at the upper end of the stirring barrel, there is a feeding pipe. At the discharging port at the lower end of the outer surface of the stirring barrel, there is a discharging sealing door hinged through a hinge. In the middle of the front side of the support plate, there is a guiding plate, facilitating feeding and discharging.

[0014] Further, at the lower end of the support plate, there is a support, providing support.

[0015] Compared with the prior art, the beneficial effects of the present utility model are: The blender for processing this flavoring sauce has the following advantages:

[0016] The rotating column and inclined strut are driven by the second motor to rotate, and the stirring rod at the lower end of the rotating shaft makes a circular motion inside the stirring barrel through the semi-sphere and the slip ring. Meanwhile, the first motor drives the second gear and the first gear to rotate, so that the rotating shaft and the stirring rod rotate. While the stirring rod makes a revolution and a rotation, it stirs the seasoning sauce inside the stirring barrel efficiently and over a large range. Since the stirring range of the stirring rod is larger, the stirring of the seasoning sauce is relatively more uniform and the efficiency is higher, meeting the high-standard requirements of seasoning sauce processing, thereby improving the production quality of the seasoning sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is a schematic structural diagram of the present utility model;

[0018] Figure 2 is a schematic cross-sectional structural diagram of the front side of the present utility model;

[0019] Figure 3 is a schematic enlarged structural diagram of part A of the present utility model.

[0020] In the figure: 1 support plate, 2 support, 3 stirring barrel, 4 support plate, 5 stirring mechanism, 501 fixed support plate, 502 rotating column, 503 inclined strut, 504 rotating shaft, 505 stirring rod, 506 semi-sphere, 507 rectangular box, 508 first gear, 509 second gear, 510 strut, 511 first motor, 512 second motor, 6 feed pipe, 7 discharge sealing door, 8 guide plate, 9 control switch group. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0022] Please refer to Figures 1-3 , this embodiment provides a technical solution: A mixer for seasoning sauce processing, including a support plate 1 and a stirring mechanism 5;

[0023] Support plate 1: A stirring barrel 3 is provided at its upper end. A support plate 4 is provided at the rear end of the upper surface of the stirring barrel 3. A control switch group 9 is provided on the front side of the upper surface of the support plate 1. The input end of the control switch group 9 is electrically connected to the output end of an external power source. A feed pipe 6 is provided at the upper end feed port of the stirring barrel 3. A discharge sealing door 7 is hinged at the discharge port at the lower end of the outer surface of the stirring barrel 3 through a hinge. A guide plate 8 is provided in the middle of the front side of the support plate 1. A support 2 is provided at the lower end of the support plate 1;

[0024] Stirring mechanism 5: It includes a fixed support plate 501, a rotating column 502, an inclined support rod 503, a rotating shaft 504 and a stirring rod 505. At the upper end of the front side of the support plate 4, there is a fixed support plate 501. The front end of the lower surface of the fixed support plate 501 is rotatably connected to a rotating column 502. At the lower end of the outer surface of the rotating column 502, there is a fixed connection with an inclined support rod 503. Inside the inclined support rod 503, there is a rotatable connection with a rotating shaft 504. At the lower end of the outer surface of the rotating shaft 504, there are uniformly distributed stirring rods 505 fixed. The stirring mechanism 5 further includes a semi-sphere 506, a rectangular box 507, a first gear 508, a second gear 509 and a support rod 510. On the outer wall of the inclined support rod 503, there are symmetrically arranged semi-spheres 506 above and below. At the lower side of the front end of the support plate 4, there is a fixed connection with a support rod 510. At the front end of the support rod 510, there is a fixed connection with a sliding ring. The outer surface of the upper semi-sphere 506 is slidably connected to the lower end of the sliding ring. The outer surface of the lower semi-sphere 506 is slidably connected to the arc-shaped chute in the middle of the upper surface of the stirring barrel 3. On the upper side outside the inclined support rod 503, there is a fixed sleeve with a rectangular box 507. In the middle of the rotating shaft 504, there is a fixed sleeve with a first gear 508. The top wall of the rectangular box 507 is rotatably connected to a second gear 509 through a pin shaft. The first gear 508 is meshed with the second gear 509. The stirring mechanism 5 further includes a first motor 511. The first motor 511 is arranged at the upper end of the rectangular box 507. The lower end of the output shaft of the first motor 511 is fixedly connected to the upper end of the pin shaft. The input end of the first motor 511 is electrically connected to the output end of the control switch group 9. The stirring mechanism 5 further includes a second motor 512. The second motor 512 is arranged at the upper end of the fixed support plate 501. The lower end of the output shaft of the second motor 512 is fixedly connected to the upper end of the rotating column 502. The input end of the second motor 512 is electrically connected to the output end of the control switch group 9. First, through the regulation of the control switch group 9, the second motor 512 and the first motor 511 operate simultaneously. The output shaft of the second motor 512 drives the rotating column 502 to rotate. The rotation of the rotating column 502 will drive the inclined support rod 503 to rotate. The rotation of the inclined support rod 503 will drive the rotating shaft 504 to rotate in a circle. Under the sliding action of the semi-sphere 506 and the sliding ring, the stirring rod 505 makes a left circular motion inside the stirring barrel 3. Then the first motor 511 operates. The output shaft of the first motor 511 drives the pin shaft to rotate. The rotation of the pin shaft will drive the second gear 509 to rotate. The rotation of the second gear 509 will drive the engaged first gear 508 to rotate. The rotation of the first gear 508 will drive the rotating shaft 504 to rotate. The rotation of the rotating shaft 504 will drive the stirring rod 505 to rotate on its own axis, thereby stirring the flavoring sauce inside the stirring barrel 3 more fully.

[0025] The working principle of a blender for processing flavoring sauce provided by the present utility model is as follows: When processing flavoring sauce and stirring the flavoring sauce, first inject the flavoring sauce into the interior of the stirring barrel 3 through the feed pipe 6. First, through the regulation of the control switch group 9, the second motor 512 and the first motor 511 operate simultaneously. The output shaft of the second motor 512 drives the rotating column 502 to rotate. The rotation of the rotating column 502 drives the inclined support rod 503 to rotate. The rotation of the inclined support rod 503 drives the rotating shaft 504 to rotate circumferentially. Under the sliding action of the semi-sphere 506 and the slip ring, the stirring rod 505 makes a left circumferential movement inside the stirring barrel 3. Then the first motor 511 operates. The output shaft of the first motor 511 drives the pin shaft to rotate. The rotation of the pin shaft drives the second gear 509 to rotate. The rotation of the second gear 509 drives the engaged first gear 508 to rotate. The rotation of the first gear 508 drives the rotating shaft 504 to rotate. The rotation of the rotating shaft 504 drives the stirring rod 505 to rotate self-rotation, thereby stirring the flavoring sauce inside the stirring barrel 3 more fully.

[0026] It should be noted that for the first motor 511 and the second motor 512 disclosed in the above embodiments, the first motor 511 can be selected as Y180L-615, and the motor 512 can be selected as YS8024. The control switch group 9 is provided with switch buttons corresponding to the first motor 511 and the second motor 512 one by one for controlling their switch operations.

[0027] The above are only the embodiments of the present utility model, and do not limit the patent scope of the present utility model accordingly. Any equivalent structure or equivalent process transformation made by using the content of the specification and drawings of the present utility model, or directly or indirectly applied in other related technical fields, shall be equally included in the patent protection scope of the present utility model.

Claims

1. A blender for processing a sauce, characterized in that: It includes a support plate (1) and a stirring mechanism (5); Support plate (1): A stirring barrel (3) is provided at its upper end, and a support plate (4) is provided at the rear end of the upper surface of the stirring barrel (3); Stirring mechanism (5): It includes a fixed support plate (501), a rotating column (502), an inclined strut (503), a rotating shaft (504) and a stirring rod (505). A fixed support plate (501) is provided at the upper end of the front side of the support plate (4). The front end of the lower surface of the fixed support plate (501) is rotatably connected to a rotating column (502). The lower end of the outer surface of the rotating column (502) is fixedly connected to an inclined strut (503). A rotating shaft (504) is rotatably connected inside the inclined strut (503). The lower end of the outer surface of the rotating shaft (504) is fixedly connected with uniformly distributed stirring rods (505).

2. The blender for processing the flavoring sauce according to claim 1, characterized in that: A control switch group (9) is provided on the front side of the upper surface of the support plate (1). The input end of the control switch group (9) is electrically connected to the output end of an external power supply.

3. The blender for processing the flavor sauce according to claim 2, wherein: The stirring mechanism (5) further includes a semi-sphere (506), a rectangular box (507), a first gear (508), a second gear (509) and a strut (510). Symmetric semi-spheres (506) are provided on the outer wall of the inclined strut (503) in the up and down direction. A strut (510) is fixedly connected to the lower side of the front end of the support plate (4). The front end of the strut (510) is fixedly connected with a sliding ring. The outer surface of the upper semi-sphere (506) is slidably connected to the lower end of the sliding ring. The outer surface of the lower semi-sphere (506) is slidably connected to the arc-shaped chute in the middle of the upper surface of the stirring barrel (3). A rectangular box (507) is fixedly sleeved on the upper side of the outside of the inclined strut (503). A first gear (508) is fixedly sleeved in the middle of the rotating shaft (504). A second gear (509) is rotatably connected to the top wall of the rectangular box (507) through a pin shaft. The first gear (508) is meshed with the second gear (509).

4. The blender for processing the flavoring sauce according to claim 3, characterized in that: The stirring mechanism (5) further includes a first motor (511). The first motor (511) is arranged at the upper end of the rectangular box (507). The lower end of the output shaft of the first motor (511) is fixedly connected to the upper end of the pin shaft. The input end of the first motor (511) is electrically connected to the output end of the control switch group (9).

5. The blender for processing flavoring sauce according to claim 4, wherein: The stirring mechanism (5) further includes a second motor (512). The second motor (512) is arranged at the upper end of the fixed support plate (501). The lower end of the output shaft of the second motor (512) is fixedly connected to the upper end of the rotating column (502). The input end of the second motor (512) is electrically connected to the output end of the control switch group (9).

6. The blender for processing flavor sauce according to claim 1, characterized in that: A feed pipe (6) is provided at the upper feed port of the stirring barrel (3). A discharge sealing door (7) is hinged through a hinge at the discharge port at the lower end of the outer surface of the stirring barrel (3). A guide plate (8) is provided in the middle of the front side of the support plate (1).

7. A blender for processing a flavor sauce according to claim 1, characterized in that: A support (2) is provided at the lower end of the support plate (1).

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